Here are links to the two videos I mentioned: Check out Ocean Liner Designs’ video on the first Titanic Inquiry: th-cam.com/video/TJL4G4RKvXo/w-d-xo.htmlsi=408pdn4r3KDg7BJ6 Watch Geneavlogger dig into my family history here: th-cam.com/video/9RYQTQzo45I/w-d-xo.htmlsi=gN5XAII6ODhBtyI4
Could you make a video about the old poor mans food of Sweden from the middle ages until the early 1900s called "Pölsa". The poor mans sausage that could not afford even tha bad bits used in regular sausages, today most people outside of the very upper class shun it, since it is a very aquired taste. Today it is upperclass food, just like goat meat (both used to be for the very poorest in society if they could afford meat at all). Pölsa today is served with mandelpotato (yeallow potato that onlny can grow properly around and above the arctic circle. They are actually just regular potatoes, but when grown in podsol ground and with constant daylight they become oblong and VERY yellow in its inside colour and tastes a lot more. If you grow the same potatoes further south they return to the original form with round and whiter substance. This is accompanies with a white sauce with whole mustard seeds and onions, but traditions vary a bit from region to region. In the south of sweden it is common to eat with pickled cucumbers or in some western areas even with pickled red beetroot. Up in the furthest north they add sometimes fresh ground horse radish and lingonberries. It is delicious, and nowadays the ingredients are not just the same as in the old recepies and contain much better ingredients, since the swedish food laws are among the strictest in the entire world.
@TastingHistory Try Jammie Dodgers. Jammie Dodgers are a UK cookie and are amazing. I think with Hamilton Pudding, Jammie Dodgers could be a very, very close substitute if you don't want to make the pudding. And with how you described Hamilton Pudding, I think Jammie Dodgers would be a great substitute.
I'm going to turn down the suggestion of Oceanliner Designs' channel. The video about the Titan submersible was full of inaccuracies brought by a ridicolous amount of brown nosing. I can't trust his judgment.
Something that will help your first egg whites to be fluffier is if you beat them first, before beating the yolks. The fat in the yolks that gets on the beaters will make it more difficult to beat air into the whites if you beat the yolks first.
My father was on that ship. He was 2 yrs old and was being taken back to Austria by his mother. Her parents were in poor health and she returned to help them. My grandfather stayed in South Bend, IN. WWI broke out and they didn't return to the US until he was 11 years old. By that time, friends and relatives had forgotten about their Carpatia journey and he was 63 before a cousin casually mentioned to him. Imagine his surprise.
This episode is a great example of why this channel is important cuz you go deep into stuff and dig up history that might have disappeared had it not been for you. Keep up the incredible work dude
The captain was a Freemason. And the only reason he didn’t want reporters around was because the Titanic sinking was deliberate and fully orchestrated to bring about the Federal Reserve banking system… but you go ahead and believe the narratives they spun 😉
I'd never heard of Captain Rostron before but after watching this weeks videos on the Carpathia, I have a deep respect for him. From endeavouring to save as many Titanic survivors as possible expecting to need 3000 meals, to even trying to keep the press away from the survivors - he was a real hero. I'm glad to learn he was awarded for it
Rostron and the Carpathia are such an amazing story. He pushed the boat past its max speed - literally turned off the heat to make more steam for propulsion - just to try and save as many as they could. Far beyond the call of duty.
He could have his own video! From this and the previous video, I've learned a lot of his history. It's nice seeing someone act with honour and evenheadedness in a bad situation
@@zoinomikoSadly, its thought now that the damage done to the Carpathia from her Titanic rescue sealed its fate in not being able to outrun a U-Boat. Its said she never quite ran right after pushing her to the max, beyond what was considered her max speed.
I agree wholeheartedly. Our friend Mike Brady of Oceanliner Designs and Max himself have the aura of an old-fashioned presenter/emcee about them, which is partly due to their choice of good clothes, but the much larger part is based on their oratorical skills.
The absolute respect that the Carpathia’s captain showed to both the survivors and the deceased is absolutely incredible. The way he protected them, even from his own passengers, is incredible. And to pull into Titanic’s port and lower the life rafts before pulling into their own port… it just brought me to tears. That man was an incredible Captain.
@@PhantomQueenOneI was about to say, he should've been Knighted for it! Turns out he _was!_ Well, not specifically_ for that run; he did a _ton_ of other stuff, too, but I'm sure that the night of of April 15, 1912, was in the minds of everyone when recommending him for Knighthood.
Sweet! Welcome to the tasting history comments section, so glad to have you! You've also made it super easy for us to just click on your name and totally give you a follow. Because I'm really interested in anyone doing Titanic content. So I appreciate you and I'll see you there shortly. (Salutes)
I have made a similar tart and may I suggest: make it again and put the large blobs (rough lumps) of egg white on while it is hot - as fast as you can possibly blob it on (do not try to smooth or spread). This results in the egg whites melting over the top and baking to a paper thin crust, much like a thin sheet of ice forms at the edge of a marsh, and that creates a delightful brittle crust that cracks! Love your channel. (BTW, my Nana was to have been on the Titanic, third class, but missed the ship! Her sister waited in NYC, went back to Boston, devastated, only to find that her younger sister had arrived in Boston!
Thank you for explaining this! I thought the point was actually for the egg white to kind of melt and cook with the heat, but had no idea what the result would be.
My great-grandmother was to come to Canada on the Titanic. She had gone to the docks, dropped off her trunks, then realized it would be hours before they left, so she left to do some shopping. Apparently she was too late to get back to the ship, and it sailed without her, although her trunks were sent along with the ship. All her things were lost in the sinking, but she survived until 1922 at age 82.
@@lostcontrol1981 WOW! Thank you for sharing this! There are no doubt countless stories of people who survived due to some "mishap" before sailing. My grandmother was to have traveled third class - and people who didn't board just had their spots sold to anyone waiting and hoping to sail. One person's misfortune can be another's blessing.
Max, I work graveyards at an emergency veterinary hospital. When I'm cleaning and there's no one in the lobby, I play your videos (even if I've already watched them. ) Lol, your voice has startled a few of my coworkers. "Who's that guy talking to you?" 😊
...I was Wondering what would become of those tall 'wings' of extra crust during/after the 'blind baking' (there's GOTTA Be a Better name for pre-baking a crust)...I would be Itching to retrieve their golden-brown goodness as soon as the tray came out of the oven -- cinnamon sugar at the ready.! I'm sure you saved some for Jose..
Beautiful words from Mr Ismay. Especially when you remember that White Star Line cut off all pay to all Titanic crew from the literal MINUTE the boat had sunk, and also charged a man $2500 in today's money for the return of his brother's remains.
The epitome of words and actions not matching up. Ismay may have tried to help that night and may have felt personally guilty, but his company sure didn’t act like it.
Not to mention they sent bills to the grieving families of dead crew, because by dying in uniform the crewmen had destroyed company property. The sheer callousness is hard to grasp.
I was impressed that the post sinking iceberg had gotten its top cut off. It was my partner who pointed out that it was the evolved form. Still, geekiness for the win.
A good Bakewell Tart made with real ground almonds is difficult to beat, but those Mr Kipling style round jobs with a thick layer of fondant icing and half a cherry are an abomination!
Max, do think the egg white peaks could be substituted with meringue prepared earlier in order to make that part easier and add a little more sweetness?
@@TastingHistory "This feels like a close cousin to a Bakewell tart" This is what I came here to say. Also, remember that in the UK (and maybe everywhere 100 years ago), pudding and dessert are somewhat synonymous. I mean, I would never call something a "steak & kidney dessert", but I would say "we had a bakewell tart for pudding"
I'm not surprised at the conflicting headlines. In my family history is the Eastland disaster in Chicago (unstable ship burdened with too many lifeboats, post-Titanic laws, tipped over in the river), and we've done some research and looked at the papers of the time. It was days before they got all the details straight, and that was in the same city! Titanic had the additional issues of distance plus (I'm sure) aspects of the telephone game garbling some details. And Carpathia's captain deserved every honor possible. He seems a man of sense and compassion, a rarity in every era.
The media is still like it now. When a major event is unravelling I don’t bother listening to updates until two days later as they’re always reporting wrong “facts.” I always feel sorry for the names of people they wrongly implicate as the public finds it hard to let go of those early things they read/hear.
The wireless operator deserves a handful of awards, too. His “you know what? Maybe there’s one last message to take down” moment helped save many lives.
Captain Rostron did an amazing job. He saved as many people as possible, convinced his own passengers to give up their quarters and belongings for the survivors, treated everyone with compassion and dignity regardless of class, and protected them as much as possible from the media vultures. All while continuing to, you know, run the ship.
3:29 If you are using 9 or 10-inch pan you don’t need to double the ingredients, you just need 1.25 x original ingredients for 9-inch pan and x 1.5 for 10-inch pan.
Yes, but doubling the recipe is usually far simpler for people rather than having to do math. There are websites where you can scale recipes up by all sorts of numbers, but that's too much work for most folks, so doubling it is.
@@kellymartin2603 x1.25 and x 1.5 are not so difficult to calculate, also doubling the ingredients would be waste of food if you don’t have enough space in your pan. Baking is different from cooking, you need to be accurate most of the time if you want to eat a good recipe.
Sometimes I click on a video because I'm interested in the recipe and learn some interesting history Sometimes I click on a video because the history interests me and I learn some new recipe It's what makes this such a good channel
"Pudding" is the British term for any desert . As in "what are we serving for pudding today", not the specific custardy dish. So maybe 'Hamilton's Pudding' is just named something else in the USA. Love your channel!
Max, you never let me down. Sitting here looking for distraction from a painful dental surgery and up pops your handsome smiling face talking about one of my fascinations - Titanic. And food. This is the best channel ever created on this app. And I'll fight anyone who disagrees. Well, once my face feels better, I will 😂.
I'll fight you over that, but solely because I think Ahoy is just more interesting to me. I agree, though! I love this channel too, it's just 2nd to Ahoy for me.
Wow. Hats off to Max. I got so drawn in by his telling of this tragic tale that I was taken aback when he switched back to the "Now let's try the Hamilton..." I had forgotten this was a cooking show. Well done.
When theres only so many people in town, everyones business is news. Was looking at a paper from when my grandmother was a kid and there were things like "the So-and-So family, who live off BlahBlah Rd, will be away in Kansas City all week. They will be visiting Mrs So-and-Sos sister, a Ms Floopdedoo, who is an unmarried seamstress in the city and makes very little money for herself." Like, jeez people...TMI
Back when visiting someone was such a big production they used to have special announcement cards made up for the occasion, the origin of the term "calling card".
Hamilton pudding looks awesome, Max . I love your Titanic series . The titanic survivors must have still been in shock on board the Carpathia, and it wasn't until they arrived in New York they realised their were NO other survivors picked up by other ships .
Charles Lightoller a man often portrayed in a poor light in films like Titanic had a pretty decent career after Titanic, retired, bought a small yacht and then in 1940 he sailed it to Dunkirk and helped to bring home 127 British soldiers.
on the video earlier this week i commented about nellie o'malley, the american girl doll, surviving the titanic in a book and i bought her secondhand last night and i am rather excited to get her as i've wanted her since i was like 6
Chilling the jam after layering it will let you spread the second layer without disrupting it. Same with the second layer before adding the 3rd. Takes more time but you get a much better profile. Tastes exactly the same.
Max, I've said this before, and I'll say it again: you are a master storyteller. This video actually brought me to tears. I want to also mention that your sheer empathy and compassion and love truly shine through-and it's both beautiful and so meaningful and rare. Thank you for everything you do!
Long-time fan here (through all your kitchen evolutions). Off topic, but I've been very stressed about the upcoming elections and the disasters here in NC, and your show has been like a calm in the storm. Thank you for this wonderful program.
Perfect timing! Yesterday I went to visit the titanic exhibit in Vegas while walking around the Luxor, it was so cool yet somber. We all got tickets that matched the titanic tickets with a name that was one of the people on board, there was a whole chunk of the hull in the exhibit they pulled up! Right before you leave, there’s a list of people lost and survivors by classes. Each ticket has a QR code on it if you can’t find your person that well, the machine will tell you if your person survived and who they were with as well as family they had or what their family did. The lady I got, Leila Saks, is the daughter of the founder of saks Departement Store with her husband (who was lost unfortunately as they went with women and children first so most of the men were lost) but without her 2 year old child. That last room is where most of us were, it’s just.. surreal.
@@EmmaAnderson-z3e my little brothers character died in titanic since he had a pastor, my lady did live but she was attending her fathers funeral, after she now had to attend her husbands funeral while she herself later had a non cemetery burial.
@@EmmaAnderson-z3e I know right?! It’s so cool to me to know history like this, especially considering the titanic itself is lost because of its size and is slowly eroding as time marches forward.
Today is my Dad's Birthday and since he is a lover of history, I decided to make this dish for him. Hopefully i pull it off and he enjoys it. Thanks for the video.
Historical preservation is extremely valuable. I believe even tiny, mundane pieces of information, like the menu from a specific ship on a random day, have their worth. Of course this isn't just from some random ship on some random day! Thanks for this video
Finally! I’m not a total Titanic nerd, but I have wondered what it is as like on the Carpathia, what that journey with 705 devastated people felt like. And, of course, how the Carpathia rationed their goods to feed 705 unexpected guests. Fascinating video.
The Carpathia was extremely fortunate that it had set off from New York just 3 days before the Titanic sunk, so it had plenty of provisions to last until it could make it back to New York even with so many additional passengers onboard, and because of that I don't believe they needed to ration anything, or if they did, it wouldn't have been a dramatic level of rationing.
The small-town gossip columns in the newspapers are a gold mine of information for those of us researching our families. I used those to piece together a convincing theory on how my great-great-grandmother got custody of her four children from her ex-husband.
@@kittyelgato4246 Carrie had taken their two daughters with her when she moved out, but left their two boys behind, I think because she was choosing her battles and knew her ex Ben wouldn’t let the boys go. Three years later, he went after her for the girls, too. It being 1892, she lost. She did get the girls smuggled out of the courthouse after losing and tried to run off to Canada with them, but the sheriff had them back within hours. She spent a few days in jail but was released. However, I read little snippets in the paper about a lawsuit Ben filed against the man accused of being her lover. The suit was a civil suit for $10,000 (!) for interfering in their marriage and was settled with both sides giving up something (unstated what). A few months later, the gossip column mentioned that one of the girls was visiting a friend in her father’s town, and she was listed as living in her mother’s town. So, I think the settlement was the presumed lover paid the ex for the girls. A year later, the paper’s land transaction column showed that Carrie had given Ben land for just $1. Several months later on New Years Day 1895, their oldest son was reported to be visiting a friend in his father’s town. So, he was no longer living with Ben and was presumably living with Carrie. I know she had their youngest son (my great-grandfather) with her in Chicago in the 1900 census. So, I think she got her kids back through bribery-money for the girls, land for the boys.
@@kittyelgato4246 Carrie had taken their two daughters with her when she moved out, but left their two boys behind, I think because she was choosing her battles and knew her ex Ben wouldn’t let the boys go. Three years later, he went after her for the girls, too. It being 1892, she lost. However, I read little snippets in the paper about a lawsuit Ben filed against the man accused of being her lover. The suit was a civil suit for $10,000 (!) for interfering in their marriage and was settled with both sides giving up something (unstated what). A few months later, the gossip column mentioned that one of the girls was visiting a friend in her father’s town, and she was listed as living in her mother’s town. So, I think the settlement was the presumed lover paid the ex for the girls. A year later, the paper’s land transaction column showed that Carrie had given Ben land for just $1. Several months later on New Years Day 1895, their oldest son was reported to be visiting a friend in his father’s town. So, he was no longer living with Ben and was presumably living with Carrie. I know she had their youngest son (my great-grandfather) with her in Chicago in the 1900 census. So, I think she got her kids back through bribery-money for the girls, land for the boys.
@@kittyelgato4246 I’ve tried twice to answer, but YT won’t let me post for some reason. To put it simply, I think she had her presumed lover pay her ex for the girls, and then a year later she sold a chunk of land to her ex for $1 and got their boys. After each transaction, the gossip columns mentioned that her children were visiting friends in their father’s town but they were living with their mother.
I'd forgotten that many passengers were taken to the Late Great St. Vincent's Hospital on Greenwich Avenue. My son was born there, all my nieces and nephews were born there, it was (sigh) a wonderful hospital now, unaffordable condos...
I just got braces today and it hurts like hell. But to be honest watching Tasting History while eating chocolate peanut butter ice cream really makes it a little bit less unbearable. Thank you Max!
@xionmemoria Yes! Dental wax was definitely my best friend during my braces years. Otherwise without the wax the braces will rub your gums painfully raw 😬.
Take Advil or Tylenol for a couple of days after each adjustment. And hang in there. It is well worth it. You will have beautiful teeth for the rest of your life. Make sure to wear your retainers every night for the rest of your life (after the orthodontist says you don’t have to wear them all the time) , and brush and floss.
I was fortunate to see the Titanic exhibit in Nashville. I never experienced this before, it was my first time. You walked in thru a door, and a sort of hallway made of curtains on a frame. The bell stood in a light, and the hair literally stood up on my neck. I swear to you, I felt those people’s souls. It was not frightening at all. They were curious, like why would anyone want to see this old stuff? It was something that over several years, I went on to experience two more times. I will never forget it.
I really appreciate you leaving in any small mistakes that happen! It makes everything seem much more accessible to someone like me, an amateur home cook, seeing someone who’s clearly very experienced in the kitchen not be a perfect robot. You’ve really inspired me to keep cooking even when things go wrong. At the end of the day, no one is perfect. Thanks for what you do, keep it up man!
Hi Max I would add a little sugar to the egg whites, I think the egg whites are too be plopped on top to melt and make a crisp top . Love your show. GOD BLESS
Absolutely love this titanic series. I’m almost 60 and I’ve been following ,reading watching any and all documentaries on this ship. Thank you Max 👍🏼🇺🇸
"Mediocrities everywhere... I absolve you." an Amadeus quote haunting my mind while Max eats the tart to a familiar tune, with a maniacal cackle echoing in memory. 🎼🎵🎶
This episode caused me to look up what happened to Carpathia 1918 while carrying troops it might be cool to see what the final meal was served on the Carpathia in general.
There's actually an amazing museum in Halifax in the buildings that existed when the Titanic sinking happened that were Cunard line buildings. And they're open to the public for tours etc
I cannot state this enough, you're the best cooking channel i know of, i love how the "cooking" is not the main part of the video, and learning about the history makes me wanna try out these dishes more! Thank you so much for what you do!!!
@@TastingHistory Do you tell Jose ahead of time what the theme of the episode is going to be and he buys a plushie to match it, or does he have access to a pocket dimension with every single pokemon plushie?
@TastingHistory you can narrate my autobiography that I haven't written yet, just say what ever random stuff comes to mind and boom there's my autobiography
Love it when my fav YT channels interact! Oceanliner Designs is a very interesting channel! This makes me wonder if there will be a Max Miller/Mark Felton crossover for the German WW2 food rationing video...
This was a wonderful video, Max. I’ve been a Titanic aficionado since 1960 when I first saw “A Night To Remember” so it’s been a lifelong interest for me. Re: Carpathia’s arrival… I’ve read that press boats were sent out and that some of the newspaper writers were encouraging the passengers to jump off the Carpathia and that the press boat would pick them up - that’s how badly they wanted survivors’ stories!! Re: the use of the word pudding vs tart. As I’m sure you know, the Brits refer to dessert as a “pudding”. Confusing to us Yanks since our version of pudding is vastly different. But there you go. Thanks again for another great video. By the way, I noticed your Titanic china in the background behind your right shoulder - nice touch!!
Those other news articles at 0:55 are a hoot - from the claims of those "x-ray capsules" to the Macedonian revolutionaries surprised into fumbling their bomb. The fact that you noticed a recipe in the midst of all of that is a testament to your dedication! 😁
What I love the most about Max's Titanic videos is that there's no fiction, drama, or romance about it. It's the truth (as best we know it) and it really makes the severity of the tragedy sink in - pun not intended.
Max, even though this tragedy is over a century behind us, I am so grateful for your compassion and empathy for those lost souls and survivors. I have been fascinated with the Titanic story for as long as I can remember. My paternal grandmother boarded a ship just one year later (1913) and made their way to the US. My grandmother and grandfather were from Manchester and were afforded the opportunity to make a better life for themselves and their posterity. I love your channel and always look forward to each presentation. ❤🤍💙
Both this episode and the previous one have brought me to unexpected tears multiple times over small details. Your approach to these stories has been deeply humanizing. Excellent work.
Great job in sourcing the recipe for this! I worked on the Titanic exhibit in 2001 in Seattle where it was for 9 months. Not only did we have a piece of the actual ship the whole exhibition was so much more than can be found at many of the Titanic exhibits that are around the world now. Mainly what I wanted to say was that if she had just hit the iceberg had on she probably would not have sunk. It was because so many holes were punched in her side by the iceberg that was under that caused her to take on more water than they had anticipated for in any of their scenarios. I was fortunate enough to get to touch a piece of the ship with permission and see a lot of the artifacts up close and personal. Other than working the Harry Potter exhibit it's my favorite one that has been around.
I love how very beautifully Max cooks all of these recipes! His researching into the history of all of these recipes from history is just the cherry on top! Thank you Max
I always enjoy your videos. As a fellow history lover it was the history part that first piqued my interest in the channel, but as a self proclaimed "foodie" I have stuck around for the food. Your expressions and descriptiveness of the food makes me feel like I am there experiencing with you.
The ship California, was 10 miles away, Captain thought they were shooting off fireworks and not flares! He believed the ship was unsinkable! Everyone could have been saved, if the California would have responded ! From the book " A night to remember".
Can I just say I appreciate your work so much, I did not know about the Carpathia, and the heroes aboard. Thanks for making me aware of their story. Arthur Rostron and his crew are a inspiration.
Wow... Just wow this even deeper dive into what happens to the survivors is beyond excellent. Thank you José for the captions. I would love to see more follow up videos like this. Seeing how people reacted after the catastrophe makes the history more real. It has always been a horrifying part of history but seeing the faces of the people and hearing their stories past the main story of the Titanic... It hits home. Thank you so much Max for all your hard work.
Ismay at least sounded well intentioned. Sadly, after a catastrophe while a lot of people are just in rescue mode, some evil bastards show that they lack basic empathy. This tart looks yummy, (apart from the meringue) One of the rare recipes I want to try. Loving this series Max, thank for the hard work!
I loved your Titanic videos! I love the way you do deep dives to give us the full history 😊❤ This kind of reminds me of a Bakewell tart with the jam layer
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Here are links to the two videos I mentioned:
Check out Ocean Liner Designs’ video on the first Titanic Inquiry: th-cam.com/video/TJL4G4RKvXo/w-d-xo.htmlsi=408pdn4r3KDg7BJ6
Watch Geneavlogger dig into my family history here: th-cam.com/video/9RYQTQzo45I/w-d-xo.htmlsi=gN5XAII6ODhBtyI4
Could you make a video about the old poor mans food of Sweden from the middle ages until the early 1900s called "Pölsa". The poor mans sausage that could not afford even tha bad bits used in regular sausages, today most people outside of the very upper class shun it, since it is a very aquired taste. Today it is upperclass food, just like goat meat (both used to be for the very poorest in society if they could afford meat at all). Pölsa today is served with mandelpotato (yeallow potato that onlny can grow properly around and above the arctic circle. They are actually just regular potatoes, but when grown in podsol ground and with constant daylight they become oblong and VERY yellow in its inside colour and tastes a lot more. If you grow the same potatoes further south they return to the original form with round and whiter substance. This is accompanies with a white sauce with whole mustard seeds and onions, but traditions vary a bit from region to region. In the south of sweden it is common to eat with pickled cucumbers or in some western areas even with pickled red beetroot. Up in the furthest north they add sometimes fresh ground horse radish and lingonberries.
It is delicious, and nowadays the ingredients are not just the same as in the old recepies and contain much better ingredients, since the swedish food laws are among the strictest in the entire world.
@@vardekpetrovic9716 I’ll have to look into that! I’ve never come across it.
@TastingHistory Try Jammie Dodgers. Jammie Dodgers are a UK cookie and are amazing. I think with Hamilton Pudding, Jammie Dodgers could be a very, very close substitute if you don't want to make the pudding. And with how you described Hamilton Pudding, I think Jammie Dodgers would be a great substitute.
I'm going to turn down the suggestion of Oceanliner Designs' channel. The video about the Titan submersible was full of inaccuracies brought by a ridicolous amount of brown nosing. I can't trust his judgment.
Something that will help your first egg whites to be fluffier is if you beat them first, before beating the yolks. The fat in the yolks that gets on the beaters will make it more difficult to beat air into the whites if you beat the yolks first.
My father was on that ship. He was 2 yrs old and was being taken back to Austria by his mother. Her parents were in poor health and she returned to help them. My grandfather stayed in South Bend, IN. WWI broke out and they didn't return to the US until he was 11 years old. By that time, friends and relatives had forgotten about their Carpatia journey and he was 63 before a cousin casually mentioned to him. Imagine his surprise.
Wow!
😮😮
Super cool!
YOUR FAMILY IS A LIVING HISTORY SECTION! THAT IS SO AMAZING!
That’s amazing. Thanks for sharing
This episode is a great example of why this channel is important cuz you go deep into stuff and dig up history that might have disappeared had it not been for you. Keep up the incredible work dude
Thank you!
@@TastingHistory omg you responded! Look at me, talking to a celebrity
I feel pretty good that I got a like lol
Those who tell stories should be valued.
❤❤❤❤❤
So much respect for the captain for trying to keep the media away from the survivors
And the captain had ultimate authority, even if he had to shot the reporters...
The captain was a Freemason. And the only reason he didn’t want reporters around was because the Titanic sinking was deliberate and fully orchestrated to bring about the Federal Reserve banking system… but you go ahead and believe the narratives they spun 😉
Bless that Captain. What a beautiful soul to maintain presence of mind to enforce what should be common decency in such a circumstance.❤
Seems like journalists being opportunistic vulture isn't a recent trend after all.
In the words of Nappa, "I HATE THE MEDIAAAA!!!"
I'd never heard of Captain Rostron before but after watching this weeks videos on the Carpathia, I have a deep respect for him. From endeavouring to save as many Titanic survivors as possible expecting to need 3000 meals, to even trying to keep the press away from the survivors - he was a real hero. I'm glad to learn he was awarded for it
Rostron and the Carpathia are such an amazing story. He pushed the boat past its max speed - literally turned off the heat to make more steam for propulsion - just to try and save as many as they could. Far beyond the call of duty.
Completely agree. Him trying to protect the survivors from the press on top of everything else, what a hero. I say this genuinely.
I highly recommend to swing by the channel of our friend Mike Brady from Oceanliner Designs as his work is a treasure-trove in and of itself
He could have his own video! From this and the previous video, I've learned a lot of his history. It's nice seeing someone act with honour and evenheadedness in a bad situation
@@zoinomikoSadly, its thought now that the damage done to the Carpathia from her Titanic rescue sealed its fate in not being able to outrun a U-Boat. Its said she never quite ran right after pushing her to the max, beyond what was considered her max speed.
I'll never get tired of Max's reporter voice.
Second only to *clack clack*
I agree wholeheartedly.
Our friend Mike Brady of Oceanliner Designs and Max himself have the aura of an old-fashioned presenter/emcee about them, which is partly due to their choice of good clothes, but the much larger part is based on their oratorical skills.
Agree
Beautiful radio voice!
The absolute respect that the Carpathia’s captain showed to both the survivors and the deceased is absolutely incredible. The way he protected them, even from his own passengers, is incredible. And to pull into Titanic’s port and lower the life rafts before pulling into their own port… it just brought me to tears. That man was an incredible Captain.
I'm glad I'm not the only one to find that very emotional!
He treated them with empathy as well as respect. It shows him to have been a man of good character as well as a good captain.
@@PhantomQueenOneI was about to say, he should've been Knighted for it! Turns out he _was!_
Well, not specifically_ for that run; he did a _ton_ of other stuff, too, but I'm sure that the night of of April 15, 1912, was in the minds of everyone when recommending him for Knighthood.
Thanks for the shout-out Max! What a great video series, congratulations!
My two favourite youtubers collaborating in each other's channel!
Hey, its my friend Matt Brady from Oceanliner Designs!
Best collab of two of my favorites!
Sweet! Welcome to the tasting history comments section, so glad to have you! You've also made it super easy for us to just click on your name and totally give you a follow. Because I'm really interested in anyone doing Titanic content. So I appreciate you and I'll see you there shortly. (Salutes)
This is an unbeatable duo in youtube, please do more collaborations!!! Please!!!
I have made a similar tart and may I suggest: make it again and put the large blobs (rough lumps) of egg white on while it is hot - as fast as you can possibly blob it on (do not try to smooth or spread). This results in the egg whites melting over the top and baking to a paper thin crust, much like a thin sheet of ice forms at the edge of a marsh, and that creates a delightful brittle crust that cracks! Love your channel. (BTW, my Nana was to have been on the Titanic, third class, but missed the ship! Her sister waited in NYC, went back to Boston, devastated, only to find that her younger sister had arrived in Boston!
Well thank-you! That makes sense. I couldn't understand whipped egg white with no sugar to stabilise it but you've solved that riddle. Cheers from Oz!
Thank you for explaining this! I thought the point was actually for the egg white to kind of melt and cook with the heat, but had no idea what the result would be.
My great-grandmother was to come to Canada on the Titanic. She had gone to the docks, dropped off her trunks, then realized it would be hours before they left, so she left to do some shopping. Apparently she was too late to get back to the ship, and it sailed without her, although her trunks were sent along with the ship. All her things were lost in the sinking, but she survived until 1922 at age 82.
@@lostcontrol1981 WOW! Thank you for sharing this! There are no doubt countless stories of people who survived due to some "mishap" before sailing. My grandmother was to have traveled third class - and people who didn't board just had their spots sold to anyone waiting and hoping to sail. One person's misfortune can be another's blessing.
two new videos in the span of 3 days is wild we’re fr blessed
A blessing! A blessing from the lord!
One might even say we are “eating” :V
Max, I work graveyards at an emergency veterinary hospital. When I'm cleaning and there's no one in the lobby, I play your videos (even if I've already watched them. ) Lol, your voice has startled a few of my coworkers. "Who's that guy talking to you?" 😊
Glad to be company.
My dumbass thought your vet ER had an actual graveyard.
@@Redbird1504 omg me too!
@@Redbird1504 I think it's called a -sematary- cemetery
...I was Wondering what would become of those tall 'wings' of extra crust during/after the 'blind baking' (there's GOTTA Be a Better name for pre-baking a crust)...I would be Itching to retrieve their golden-brown goodness as soon as the tray came out of the oven -- cinnamon sugar at the ready.!
I'm sure you saved some for Jose..
Beautiful words from Mr Ismay. Especially when you remember that White Star Line cut off all pay to all Titanic crew from the literal MINUTE the boat had sunk, and also charged a man $2500 in today's money for the return of his brother's remains.
The epitome of words and actions not matching up. Ismay may have tried to help that night and may have felt personally guilty, but his company sure didn’t act like it.
Not to mention they sent bills to the grieving families of dead crew, because by dying in uniform the crewmen had destroyed company property. The sheer callousness is hard to grasp.
i love how in between the carpathia soup video and the hamilton pudding video bergmite evolved into avalugg
I'm happy we saw that!
I noticed that, too! 😄
I was impressed that the post sinking iceberg had gotten its top cut off. It was my partner who pointed out that it was the evolved form. Still, geekiness for the win.
This feels like a close cousin to a Bakewell tart. Especially with the jam layer.
Yep. Which was also called Bakewell Pudding around this time.
Bakewell and Hamilton: best friends, cousins, enemies or… lovers? 🤩
A good Bakewell Tart made with real ground almonds is difficult to beat, but those Mr Kipling style round jobs with a thick layer of fondant icing and half a cherry are an abomination!
Max, do think the egg white peaks could be substituted with meringue prepared earlier in order to make that part easier and add a little more sweetness?
@@TastingHistory "This feels like a close cousin to a Bakewell tart" This is what I came here to say. Also, remember that in the UK (and maybe everywhere 100 years ago), pudding and dessert are somewhat synonymous. I mean, I would never call something a "steak & kidney dessert", but I would say "we had a bakewell tart for pudding"
19:57 Makes you wonder all the great recipes that have been lost to time
Thankfully, some won't be forgotten because of the efforts of Max and others who also try to keep those recipes alive.
I think many just evolve into something else... Like here in Britain we still have this recipe, it's just called a Bakewell tart now.
@@snowstrobe Max has an episode on those! th-cam.com/video/JJnOtxBQEgo/w-d-xo.html
I'm not surprised at the conflicting headlines. In my family history is the Eastland disaster in Chicago (unstable ship burdened with too many lifeboats, post-Titanic laws, tipped over in the river), and we've done some research and looked at the papers of the time. It was days before they got all the details straight, and that was in the same city! Titanic had the additional issues of distance plus (I'm sure) aspects of the telephone game garbling some details.
And Carpathia's captain deserved every honor possible. He seems a man of sense and compassion, a rarity in every era.
Another bit of history I wouldn't know about if it weren't for a video. Ask a Mortician did a good job of honoring their memory, I think
@@hive_indicator318 I think she did as well. Touched on things other sources really didn't.
The media is still like it now. When a major event is unravelling I don’t bother listening to updates until two days later as they’re always reporting wrong “facts.” I always feel sorry for the names of people they wrongly implicate as the public finds it hard to let go of those early things they read/hear.
The wireless operator deserves a handful of awards, too. His “you know what? Maybe there’s one last message to take down” moment helped save many lives.
Original newspaper recipe said "rough" lumps not "tough" lumps 1:25 They were going after a meringue effect clearly.
Well, tough lumps, buddy...;-)
Captain Rostron did an amazing job. He saved as many people as possible, convinced his own passengers to give up their quarters and belongings for the survivors, treated everyone with compassion and dignity regardless of class, and protected them as much as possible from the media vultures. All while continuing to, you know, run the ship.
Such a good episode! I honestly feel quite honored to be mentioned in one of your Titanic videos!
I’m honored to have a whole series made on my family!
3:29 If you are using 9 or 10-inch pan you don’t need to double the ingredients, you just need 1.25 x original ingredients for 9-inch pan and x 1.5 for 10-inch pan.
Ah yes, pie r squared.
@@nicknumber1512 No, pie are round.
@@MarsJenkar bom bom!
Yes, but doubling the recipe is usually far simpler for people rather than having to do math. There are websites where you can scale recipes up by all sorts of numbers, but that's too much work for most folks, so doubling it is.
@@kellymartin2603 x1.25 and x 1.5 are not so difficult to calculate, also doubling the ingredients would be waste of food if you don’t have enough space in your pan. Baking is different from cooking, you need to be accurate most of the time if you want to eat a good recipe.
Sometimes I click on a video because I'm interested in the recipe and learn some interesting history
Sometimes I click on a video because the history interests me and I learn some new recipe
It's what makes this such a good channel
"Pudding" is the British term for any desert . As in "what are we serving for pudding today", not the specific custardy dish. So maybe 'Hamilton's Pudding' is just named something else in the USA. Love your channel!
love the lego titianic in the back....great tax write off
and the avalugg plush im cackling
Max, you never let me down. Sitting here looking for distraction from a painful dental surgery and up pops your handsome smiling face talking about one of my fascinations - Titanic. And food.
This is the best channel ever created on this app. And I'll fight anyone who disagrees.
Well, once my face feels better, I will 😂.
Same here tooth extraction glad max makes it better
Thanks I appreciate it I have a dental surgeon so it's not like a dentist that would have to work a lot harder to remove it
I'll fight you over that, but solely because I think Ahoy is just more interesting to me.
I agree, though! I love this channel too, it's just 2nd to Ahoy for me.
Get well soon!
@@Vanda-il9ul Thank you so much, that's very kind! ☺️
Wow. Hats off to Max. I got so drawn in by his telling of this tragic tale that I was taken aback when he switched back to the "Now let's try the Hamilton..." I had forgotten this was a cooking show. Well done.
When theres only so many people in town, everyones business is news. Was looking at a paper from when my grandmother was a kid and there were things like "the So-and-So family, who live off BlahBlah Rd, will be away in Kansas City all week. They will be visiting Mrs So-and-Sos sister, a Ms Floopdedoo, who is an unmarried seamstress in the city and makes very little money for herself."
Like, jeez people...TMI
Well that's how it was back then , no facebook and Instagram. People share way more information than that these days .
Dag! They even know how much Ms Floopdedoo makes!
Back when visiting someone was such a big production they used to have special announcement cards made up for the occasion, the origin of the term "calling card".
Hamilton pudding looks awesome, Max . I love your Titanic series . The titanic survivors must have still been in shock on board the Carpathia, and it wasn't until they arrived in New York they realised their were NO other survivors picked up by other ships .
Charles Lightoller a man often portrayed in a poor light in films like Titanic had a pretty decent career after Titanic, retired, bought a small yacht and then in 1940 he sailed it to Dunkirk and helped to bring home 127 British soldiers.
in A night to Remember, he's given the chance to shine. Great movie
on the video earlier this week i commented about nellie o'malley, the american girl doll, surviving the titanic in a book and i bought her secondhand last night and i am rather excited to get her as i've wanted her since i was like 6
Chilling the jam after layering it will let you spread the second layer without disrupting it. Same with the second layer before adding the 3rd. Takes more time but you get a much better profile. Tastes exactly the same.
Max, I've said this before, and I'll say it again: you are a master storyteller. This video actually brought me to tears.
I want to also mention that your sheer empathy and compassion and love truly shine through-and it's both beautiful and so meaningful and rare. Thank you for everything you do!
Long-time fan here (through all your kitchen evolutions). Off topic, but I've been very stressed about the upcoming elections and the disasters here in NC, and your show has been like a calm in the storm. Thank you for this wonderful program.
Glad I can provide a bit of a distraction.
Perfect timing! Yesterday I went to visit the titanic exhibit in Vegas while walking around the Luxor, it was so cool yet somber. We all got tickets that matched the titanic tickets with a name that was one of the people on board, there was a whole chunk of the hull in the exhibit they pulled up! Right before you leave, there’s a list of people lost and survivors by classes. Each ticket has a QR code on it if you can’t find your person that well, the machine will tell you if your person survived and who they were with as well as family they had or what their family did.
The lady I got, Leila Saks, is the daughter of the founder of saks Departement Store with her husband (who was lost unfortunately as they went with women and children first so most of the men were lost) but without her 2 year old child. That last room is where most of us were, it’s just.. surreal.
Went to a similar exhibit as a Titanic-obsessed kid in Chicago.i think my character died too. So fascinating!
@@EmmaAnderson-z3e my little brothers character died in titanic since he had a pastor, my lady did live but she was attending her fathers funeral, after she now had to attend her husbands funeral while she herself later had a non cemetery burial.
@@TKmeh whoa! Interesting
@@EmmaAnderson-z3e I know right?! It’s so cool to me to know history like this, especially considering the titanic itself is lost because of its size and is slowly eroding as time marches forward.
Experienced this in Pigeon Forge, TN this past summer
Today is my Dad's Birthday and since he is a lover of history, I decided to make this dish for him. Hopefully i pull it off and he enjoys it. Thanks for the video.
How did it go?
oh hey alex from cju comments 😂
Came here for the pudding, stayed for the history! Never saw this channel before but now it is one of my favorites. Thank you for all the 411! 💜🚢
This is awesome. This might be the first time this dessert has been made in the past 50 or even 70 years.
Historical preservation is extremely valuable. I believe even tiny, mundane pieces of information, like the menu from a specific ship on a random day, have their worth. Of course this isn't just from some random ship on some random day! Thanks for this video
Finally! I’m not a total Titanic nerd, but I have wondered what it is as like on the Carpathia, what that journey with 705 devastated people felt like. And, of course, how the Carpathia rationed their goods to feed 705 unexpected guests. Fascinating video.
The Carpathia was extremely fortunate that it had set off from New York just 3 days before the Titanic sunk, so it had plenty of provisions to last until it could make it back to New York even with so many additional passengers onboard, and because of that I don't believe they needed to ration anything, or if they did, it wouldn't have been a dramatic level of rationing.
Where were when I was homeschooling my children 18 years ago? They definitely would have enjoyed your presentation of this important time in history.
The small-town gossip columns in the newspapers are a gold mine of information for those of us researching our families. I used those to piece together a convincing theory on how my great-great-grandmother got custody of her four children from her ex-husband.
This sounds so interesting. Would you mind sharing your theory?
How'd she do it?
@@kittyelgato4246 Carrie had taken their two daughters with her when she moved out, but left their two boys behind, I think because she was choosing her battles and knew her ex Ben wouldn’t let the boys go. Three years later, he went after her for the girls, too. It being 1892, she lost. She did get the girls smuggled out of the courthouse after losing and tried to run off to Canada with them, but the sheriff had them back within hours. She spent a few days in jail but was released. However, I read little snippets in the paper about a lawsuit Ben filed against the man accused of being her lover. The suit was a civil suit for $10,000 (!) for interfering in their marriage and was settled with both sides giving up something (unstated what). A few months later, the gossip column mentioned that one of the girls was visiting a friend in her father’s town, and she was listed as living in her mother’s town. So, I think the settlement was the presumed lover paid the ex for the girls. A year later, the paper’s land transaction column showed that Carrie had given Ben land for just $1. Several months later on New Years Day 1895, their oldest son was reported to be visiting a friend in his father’s town. So, he was no longer living with Ben and was presumably living with Carrie. I know she had their youngest son (my great-grandfather) with her in Chicago in the 1900 census. So, I think she got her kids back through bribery-money for the girls, land for the boys.
@@kittyelgato4246 Carrie had taken their two daughters with her when she moved out, but left their two boys behind, I think because she was choosing her battles and knew her ex Ben wouldn’t let the boys go. Three years later, he went after her for the girls, too. It being 1892, she lost. However, I read little snippets in the paper about a lawsuit Ben filed against the man accused of being her lover. The suit was a civil suit for $10,000 (!) for interfering in their marriage and was settled with both sides giving up something (unstated what). A few months later, the gossip column mentioned that one of the girls was visiting a friend in her father’s town, and she was listed as living in her mother’s town. So, I think the settlement was the presumed lover paid the ex for the girls. A year later, the paper’s land transaction column showed that Carrie had given Ben land for just $1. Several months later on New Years Day 1895, their oldest son was reported to be visiting a friend in his father’s town. So, he was no longer living with Ben and was presumably living with Carrie. I know she had their youngest son (my great-grandfather) with her in Chicago in the 1900 census. So, I think she got her kids back through bribery-money for the girls, land for the boys.
@@kittyelgato4246 I’ve tried twice to answer, but YT won’t let me post for some reason. To put it simply, I think she had her presumed lover pay her ex for the girls, and then a year later she sold a chunk of land to her ex for $1 and got their boys. After each transaction, the gossip columns mentioned that her children were visiting friends in their father’s town but they were living with their mother.
I'd forgotten that many passengers were taken to the Late Great St. Vincent's Hospital on Greenwich Avenue. My son was born there, all my nieces and nephews were born there, it was (sigh) a wonderful hospital now, unaffordable condos...
I just got braces today and it hurts like hell. But to be honest watching Tasting History while eating chocolate peanut butter ice cream really makes it a little bit less unbearable.
Thank you Max!
Same here tooth extraction max is cool
Dental wax is your best friend!
Thank you I'll have to look into that it was ok painful afterwards though
@xionmemoria Yes! Dental wax was definitely my best friend during my braces years. Otherwise without the wax the braces will rub your gums painfully raw 😬.
Take Advil or Tylenol for a couple of days after each adjustment. And hang in there. It is well worth it. You will have beautiful teeth for the rest of your life. Make sure to wear your retainers every night for the rest of your life (after the orthodontist says you don’t have to wear them all the time) , and brush and floss.
I love getting TWO tasting history videos in one week, thank you max!
To be honest. I don’t see that many people actually commenting on how good Max is at cooking. Golly Gee Willikers. Max really is an amazing guy.
I was fortunate to see the Titanic exhibit in Nashville. I never experienced this before, it was my first time. You walked in thru a door, and a sort of hallway made of curtains on a frame. The bell stood in a light, and the hair literally stood up on my neck. I swear to you, I felt those people’s souls. It was not frightening at all. They were curious, like why would anyone want to see this old stuff? It was something that over several years, I went on to experience two more times. I will never forget it.
I really appreciate you leaving in any small mistakes that happen! It makes everything seem much more accessible to someone like me, an amateur home cook, seeing someone who’s clearly very experienced in the kitchen not be a perfect robot. You’ve really inspired me to keep cooking even when things go wrong. At the end of the day, no one is perfect. Thanks for what you do, keep it up man!
There's a book about the Titanic and it's rescuers called "A Brilliant Night of Stars and Ice" and I 100/10 recommend it
Hi Max I would add a little sugar to the egg whites, I think the egg whites are too be plopped on top to melt and make a crisp top . Love your show. GOD BLESS
Absolutely love this titanic series. I’m almost 60 and I’ve been following ,reading watching any and all documentaries on this ship. Thank you Max 👍🏼🇺🇸
"Mediocrities everywhere... I absolve you." an Amadeus quote haunting my mind while Max eats the tart to a familiar tune, with a maniacal cackle echoing in memory. 🎼🎵🎶
This episode caused me to look up what happened to Carpathia 1918 while carrying troops it might be cool to see what the final meal was served on the Carpathia in general.
Dang voice recorder on this didn't get all of what I said I said she was torpedoed in 1918 by Uboat
There's actually an amazing museum in Halifax in the buildings that existed when the Titanic sinking happened that were Cunard line buildings. And they're open to the public for tours etc
I cannot state this enough, you're the best cooking channel i know of, i love how the "cooking" is not the main part of the video, and learning about the history makes me wanna try out these dishes more!
Thank you so much for what you do!!!
I can't wait for the episode on the Belfast shipwrights that built Titanic.
No, I'm not joking.
And what the ship builders ate.
I want that Lego Titanic, Max! But it's so expensive I can't justify the price. So jealous.
It’s an amazing build, but yeah, it’s a paycheck.
I think it’s funny that he’s done the titanic series for long enough that the videos span all 3 of his kitchens
Got a great smile out of the last episode seeing the Bergmite plushie and now the Avalugg one. Subtle and humourous
Credit to Jose, but we try. :)
@@TastingHistory well either way, it's the little details, and they're awesome.
@@TastingHistory Do you tell Jose ahead of time what the theme of the episode is going to be and he buys a plushie to match it, or does he have access to a pocket dimension with every single pokemon plushie?
@adibkhan285 they did a short awhile back and there is a HUGE closet of poke plushies.
The Captain of the Carpathia deserves endless respect for not only doing the impossible, but for trying to keep them safe in the aftermath.
I am glad you’re collaborating with our friend Mike Brady. Yes. Our friend.
Max should do more documentary voice overs he'd be amazing at it
My email and phone lines are open.
@TastingHistory you can narrate my autobiography that I haven't written yet, just say what ever random stuff comes to mind and boom there's my autobiography
Thank you for bringing history....and keeping these recipes....alive.
Aww, Baby Max was adorable!
I guess he's still kinda cute.
These Titanic episodes really hit me.. not only new facts but your whole presentation makes it more impactful. Thanks Max, great content as always!
Love it when my fav YT channels interact! Oceanliner Designs is a very interesting channel! This makes me wonder if there will be a Max Miller/Mark Felton crossover for the German WW2 food rationing video...
God I hope not. If Max wants to reference Felton all he has to do is look on Wikipedia.
Greetings from St. John’s Newfoundland. Always enjoy your Titanic content 😊
This was a wonderful video, Max. I’ve been a Titanic aficionado since 1960 when I first saw “A Night To Remember” so it’s been a lifelong interest for me. Re: Carpathia’s arrival… I’ve read that press boats were sent out and that some of the newspaper writers were encouraging the passengers to jump off the Carpathia and that the press boat would pick them up - that’s how badly they wanted survivors’ stories!! Re: the use of the word pudding vs tart. As I’m sure you know, the Brits refer to dessert as a “pudding”. Confusing to us Yanks since our version of pudding is vastly different. But there you go. Thanks again for another great video. By the way, I noticed your Titanic china in the background behind your right shoulder - nice touch!!
Those other news articles at 0:55 are a hoot - from the claims of those "x-ray capsules" to the Macedonian revolutionaries surprised into fumbling their bomb. The fact that you noticed a recipe in the midst of all of that is a testament to your dedication! 😁
Two things I'm into. Culinary Arts and history.☺️👩🏾🍳⏳
What I love the most about Max's Titanic videos is that there's no fiction, drama, or romance about it. It's the truth (as best we know it) and it really makes the severity of the tragedy sink in - pun not intended.
The TRUTH is that the sinking was deliberate to bring about the Federal Reserve banking system. If you genuinely want truth, dig deeper.
Max, even though this tragedy is over a century behind us, I am so grateful for your compassion and empathy for those lost souls and survivors. I have been fascinated with the Titanic story for as long as I can remember. My paternal grandmother boarded a ship just one year later (1913) and made their way to the US. My grandmother and grandfather were from Manchester and were afforded the opportunity to make a better life for themselves and their posterity. I love your channel and always look forward to each presentation. ❤🤍💙
Captain Rostron is at the very top of my list of heros. His courage and faith in action bring me to tears. I wish they would make a movie about him!
I love your channel Max, you bring history to life so vividly 😊
Thank you 😊
Thank you, Maxwell! 🥣
Just made my coffee in time! What a great way to start a chill Friday!
I’m so glad you did another set of titanic-related episodes! It’s how I originally found the channel, these are so interesting.
Both this episode and the previous one have brought me to unexpected tears multiple times over small details. Your approach to these stories has been deeply humanizing. Excellent work.
Great job in sourcing the recipe for this! I worked on the Titanic exhibit in 2001 in Seattle where it was for 9 months. Not only did we have a piece of the actual ship the whole exhibition was so much more than can be found at many of the Titanic exhibits that are around the world now. Mainly what I wanted to say was that if she had just hit the iceberg had on she probably would not have sunk. It was because so many holes were punched in her side by the iceberg that was under that caused her to take on more water than they had anticipated for in any of their scenarios. I was fortunate enough to get to touch a piece of the ship with permission and see a lot of the artifacts up close and personal. Other than working the Harry Potter exhibit it's my favorite one that has been around.
Another amazing Titanic video. Love your Titanic and Lusitania videos. Great job.
Glad you enjoy them!
@@TastingHistory You always do an amazing job.
I love how very beautifully Max cooks all of these recipes! His researching into the history of all of these recipes from history is just the cherry on top!
Thank you Max
Honestly, captain Rostron did an amazing job from the beginning until the end 👏🙏
I always enjoy your videos. As a fellow history lover it was the history part that first piqued my interest in the channel, but as a self proclaimed "foodie" I have stuck around for the food. Your expressions and descriptiveness of the food makes me feel like I am there experiencing with you.
Max, I loooooove that you leave your mistakes and messes in the videos! 😊 Thank you!
The ship California, was 10 miles away, Captain thought they were shooting off fireworks and not flares! He believed the ship was unsinkable! Everyone could have been saved, if the California would have responded ! From the book " A night to remember".
Wow! What a blatant disregard for the 'rules of the sea.' I'll look for it.
I love books about ships and sailing because the ocean is terrifying. 😅
Can I just say I appreciate your work so much, I did not know about the Carpathia, and the heroes aboard. Thanks for making me aware of their story.
Arthur Rostron and his crew are a inspiration.
Wow... Just wow this even deeper dive into what happens to the survivors is beyond excellent. Thank you José for the captions.
I would love to see more follow up videos like this. Seeing how people reacted after the catastrophe makes the history more real. It has always been a horrifying part of history but seeing the faces of the people and hearing their stories past the main story of the Titanic... It hits home.
Thank you so much Max for all your hard work.
Ismay at least sounded well intentioned. Sadly, after a catastrophe while a lot of people are just in rescue mode, some evil bastards show that they lack basic empathy.
This tart looks yummy, (apart from the meringue) One of the rare recipes I want to try. Loving this series Max, thank for the hard work!
Got to see Jarrett’s video! Love that you’re finally able to get your family scoop!
My (late) maternal grandfather came to Ellis Island, from Poland on the ship that towed the Titanic, two years after the Titanic sank. Cheers!
THANK YOU for sharing these items with us. I love history and thoroughly enjoy learning new things.
I loved your Titanic videos! I love the way you do deep dives to give us the full history 😊❤
This kind of reminds me of a Bakewell tart with the jam layer
7:33 Yeah... As someone who lives in western NC... That hasn't changed. Nobody knew anything the day after Helene
This sounds like a version of a Bakewell Tart. I find Bakewell's too sweet, and this tart sounds like a good one to try. Thanks, Max!
This series has been one of my favorites I’m glad you continued it to the survivors final journey to New York
Captain of the Carpathia, what a good soul
YO WHAT York? I live in York. Wwowww never thought my area would ever be in these videos.
Is that an Avalugg?? 😂😂😂 Max, that's cold. And my favorite Pokémon choice out of all your videos thus far.
I know right! He had a Bergmite in the Titanic video a few days ago 😭
The Avalugg plushie is beyond perfect =D
I would totally make this. I bet it would be good with black currant jam, too.
Oooo, yes!
Your research shows how passionate you are about tasting history..that’s why a history fanatic like myself enjoys your videos!
Your series on the Titanic has been my favorite so far :)