The fact that you two did all of this in one take, and with such style (entertaining yet competent and helpful) made me feel impressed but most importantly really grateful to have access to this quality content. Thanks a lot (:
Hey thanks a lot! I kind of ran through it in my head a few times first and acted it out with Crystal so we could be smooth together in our little kitchen. :) I am glad you appreciated this vid!
@@ogieblam6470 Might as well just cancel him now, why wait? Sounds like he said something very Problematic and therefore needs to be destroyed. I declare him cancelled. Hopefully you can uncover more Problematic remarks from vegan activists, we can't have them out here promoting a healthy diet and lifestyle any longer.
@@ogieblam6470 Anti-Racists are the real "Racists", intolerant Bigots convinced of their own moral superiority over so called "racists" and bigots, who oppose race blindness, who incite riots, hate and violence and even propose to exterminate Whites.
@@ogieblam6470 People afflicted by political correctness often picture themselves as being somehow “above it all,” looking down at the struggles of mankind as though they were benevolent gods of impartial judgment. But that’s never really true. The afflicted is himself a part of the struggle, not its referee. The divine point of view is improper for such as he. His proper task is to play nature’s game as he believes will best advance the molecular information that led to his birth, not to comment on the wisdom of, or suggest changes to, the game’s rules. If it is all the same to him whether his race or another inherits the Earth, it does not mean that he has a loftier mind than most men do; rather, it means that there is something wrong in the mind he has. Normal organisms act to perpetuate their genes, whether they exist in themselves, in their families, or in their race. Social conditioning that disrupts that pattern of behavior is not an improvement from the evolutionary point of view; it is a defect that nature will get rid of in the natural course of events.
Its so funny to watch this, your energy reminds me of how I am feeling after i have drunk about 1/2 liter of vegetable juice, I feel kind of "high", couldnt do things Quick enough, moving around electric, and happy and goofy. Its really power in real living foods. My Mother in law has cancer right now, and im bringing her fresh vegetable juices every Day, and she dosent have pain in her stomach now. (before she was constipated and so on). And she has energy!! Im a believer in this plant based food and am converting little by little into it. Its not very easy when your while family comes from farmers, there is a lot of ignorance...but at least im trying, maybe they will follow when they see how good im feeling. Love this channel btw, its really Great recipes, and i looove the energy!
Whenever Derek posts a recipe, I stop everything and watch asap. Yet another recipe to add to the endless amount of tasty vegan meals to make :) Love the channel!!
Just found you yesterday, we have been thinking about going plant base again. My concern was always the time it takes to make a meal, I am not a cook, nor creative when it comes to the kitchen. I adore how simple and easy you make it seem, it gives me the courage to try plant base again. We mainly eat vegetarian now - Thank you both!! Love your energy
"Ticky ticky time tongs!" Love this!!! I love to watch you two, I love fast healthy meals, and I love the way you make me laugh in the process. Thank you Derek and Crystal!
I made the Vegan Cheesy Crumble tonight. BIG WIN !!! Love it. So good. Thanks Derek, your ideas and guidance help me stay on the Plant Only way of eating, I appreciate you so much. Please keep up the great work.
Aloha Derick and Crystal, Im from Hawaii and new to your channel. I must say your videos are inspirational and motivating for a new plant based eater. I Just hit three months eating only plant based food and never felt this good in a long time. My strength at the gym had increased, also my recovery time is much faster. I never thought making the switch would be this easy. The one thing that surprised me the most, is my mood, My co-workers and friends noticed that Im in a much happier mood and less angry. Mahalo (thanks) for making these videos. -Marlon
Patricia Huckabee what’s funny about that??? making cheese with raisins is extraordinarily typical! VEGAN cheese is MUCH better when you add a raisin, chlorella, or cacao nibs!!! 🌱 🌈
This looks SO delicious! I liked the tip about blending yams into the sauce for a little "sneaky" nutrition too...will definitely have to try that. Oh, and I love the mirror over the sink...very feng shui.
This is one of my favorite meals (eat it a few times a month). I also use rice pasta or lentil pasta. I love adding onions, peppers, mushrooms, broccoli, spinach, shredded Brussels sprouts, and carrots. I sautee the veggies and then add the sauce which ends up being thick and delicious. Top it with some nutritional yeast and devour. I definitely what to make the nut cheese. You definitely seemed a little less frazzled, but I know the adrenaline in that type of situation it still high. Great job you guys!
I made this and it was great! I made the nut cheese without raisins though because I’m not so into sweet stuff but it tasted great! It really melts in your mouth and tastes like a nuttier version of parmesan. :)
My husband and I go into a giggle fit every time I mention nut cheese 😂 I never thought to mix noodle types! That’s an awesome tip! Thanks for another super fun video.
This is what I want more of.... Quick healthy meals. Yes! Never thought of blasting it like this. This is great. Hope he has lots of these videos. I would have to make my own sauce... As I use no preservatives. But some stewed blended tomatoes and tomato paste... Few other things and viola. This is awesome. How quickly he put it together!
My 14 year old son made this tonight only we didn’t have any Brussel Sprouts. We used a combo of lentil pasta and edamame pasta. We are new to plant based eating but are enjoying it very much and enjoy your videos! They are very encouraging and helpful and we love Crystal and her beautiful laugh.
Another vid I sent to my 86 yr old diabetic mom. Oh yummy. I know she’ll eat so many of your recipes. Thnx to both of you! I always watch with a smile and find myself chuckling along the way as well. #Gratitude
The secret to Home made pasta sauce is dicing the tomatoes and roasting them in the Oven with garlic, spices and balsamic vinegar drizzled over. Throw it all in the blender. Check out the Happy pear for some fantastic Vegan Recipe's. The Mushroom pasta is the Best. All natural. Keep up the good content. Been following you since the beginning. :)
This is perfect for me today! Thank you! My father is coming over for lunch today. I am vegetarian & my father is not, but he absolutely loves pasta & fresh bread. I came across your video while I was drinking my morning coffee & trying to think of what to make for lunch. The timing could not be better! Im really looking forward to trying it out! Thanks again!!
I add flax seed meal. It adds Omega 3 & helps thicken the sauce. Also I squeeze in half a lemon at the end. The vitamin C will help with iron absorption. You two are soooo cute! Your happiness is so contagious!
Anyone, ever: "Nut cheese." Derek: "Heh-heh, heh-heh." I LOVE these quick meals. And I'm glad to see a professional who makes a mess in the kitchen. Always love seeing you and Crystal together. You guys are so dang cute.
my favorite thing is getting off work and you post a video. &&& i absolutely love these videos. you guys are the realest and rawest. i adore you both. thank you for all you do ♥️
We assign words and symbols to certain concepts in order to make them unique which allows us to perceive them as separate and distinguished from other concepts ! Nice to know that your inventing new words
Cannellini beans in my pasta with shredded kale is my favorite combo. Your sweet potato suggestion makes me think a little pumpkin purée added to the sauce might work. I make my nut cheese sprinkles the same as you. Sometimes I add a little cayenne powder to spice it up. Never tried it with ACV. I will do that next time.
Great video showing how quick, easy, nutritious and delicious plant-based eating can be! One pasta variation that I've heard of that I will try soon is adding soyrizo to the pasta!
I know, but I have trust issues with recommended serving sizes. Sometimes they are so off. Like Daiya Pizza says a serving is 1/3rd of a pizza.... for who? A mouse?
Great videos! Had a trick I wanted to share with you: One of my new favorite moves is to take the scraps from your garbage bowl, stick it in a bag in the freezer, then when you've got enough saved up, boil all the scraps to make veg broth. Sub that for water when making rice/bean/etc. Soooo much flavor! Enjoy :P
I’ve wanted to meet you for years but could never get to veg fest due to work. This year I can finally come and I’m so excited to meet you!!! I’ve been watching your videos since you started your TH-cam channel and you were the person that made Veganism all the more worth it! X
Thank you for making it creative and fun.It makes the transition to a healthier life style easier. Also I thought I'd share that I save my scraps and use it for soup stock. It is good to freeze it for future use.
OMG.......HIM AND THAT MANDOLIN!!! Brings back the horrific memories of losing the tip of my finger, because I didn't use the gaurd!! I was literally having a heart attack watching him do that, especially because hes trying to make good time!!😱😱😱🤯🤯🤯🤯😓😓😓😓😣😣😣
In all honesty. I prefer your cooking videos like this because it's being real. It can be spontaneous or planned but the thing is it's all in one shot and uncut. This really can help show everyone how easy and simple it can be to cook vegan. Because that helped me out. Can you make more videos like this uncut in one shot?
Ohh yes, that's a good one. I hope to see you too. I guess for a video like that, I could just cut out the cooking part (obviously) lol. Yes, stoked to see you again Lui.
Every time I watch a Simnett Nutrition video it immediately becomes my favorite “new” video. Love all the joy and enjoyment you guys share. Thanks for producing fun content for us to consume! Disclaimer: please never feel obligated to produce “fun” or “joyful” content to satisfy your audience. You guys are great but I’m sure you have your grumpy days too. Care for yourself emotionally and mentally first and foremost! - Deep Peace
You guys are sooo adorable! Loved the video! I also put diced red peppers and a little red wine into even jarred sauce, along with onion and fresh garlic, and more Italian herbs. Thanks! I smiled the whole time,😘
I just love you two! You're both so real and down to earth and full of life and enthusiasm. You make everything look like fun! Thank you for your videos. I'm a vegan newbie and focusing on WFPB meals, so you've given me so many ideas throughout your videos. Keep it up!
Brits say paaaasta too. Americans are the weird ones I guess. What gets me is that I’m only about 300 miles south of these guys and the pronunciations are so different on so many words.
There’s me trying like crazy to grow muscle and you just use the ol’ small glass hack. Why have I been bustin my balls in the gym all these years!?! Imma get small EVERY type of crockery! Haha cheating based GAINZZZ! 😆
Yummmm! That is a go-to recipe for a busy working mom of two. Quick and delicious! I always mix in some fresh baby spinach last minute to add greens! Kids love it! Thanks Derrick! You and Crystal are awesome!
Derek, I love your high protein easy flavorful meals. Like this and the chickpea curry. I hope you can make a few more videos like these. I love the cookbook.
VEGAN MOTIVATION: Went vegan at 13, not rich, non vegan family, and still vegan 3 years later. If I can do it, so can you! Also is it me or does he look like an actor?? Vegan TH-camr btw
Really enjoyed this video. You two are so sweet together. Loved the ease at which this meal just flew together. I'm always rifling through cookbooks to figure out what I want to cook. But really, I like the idea of flying by the seat of your pants - like you did here. I almost always have a variety of veggies in the fridge, always have pasta and I like the idea of that topping you whipped together. I'm trying this pasta and the stir-fry you did in another video. Thanks so much for sharing!
I think Crystal is such an awesome person. I love her positive fun-loving energy.
Try living with her. Lol. ;)
Jks jks, She is awesome. Keeps me on my toes for sure.
Simnett Nutrition 😮lol we love her ! Both of you are great ! I can count on a well rounded recipe and good nutritional tips !!!
Crystal is so adorable.
I love that she’s taller 😜👍👍
I've never thought about doing a mixed nut and seeds cheese. What a great way of sneaking in more omega-3 with the flax. Thanks for the idea Derek
The fact that you two did all of this in one take, and with such style (entertaining yet competent and helpful) made me feel impressed but most importantly really grateful to have access to this quality content. Thanks a lot (:
Hey thanks a lot! I kind of ran through it in my head a few times first and acted it out with Crystal so we could be smooth together in our little kitchen. :) I am glad you appreciated this vid!
@@Simnettnutrition It really was well done.
Simnett Nutrition
whoever eats cheese WITHOUT raisins hasn’t lived!!! 🌈 🌱 😋
My favourite vegan couple, love you both.
Thank you! I've enjoyed having Crystal in the videos more, and I am glad other's like seeing her too. She is super fun and that laugh is the best!
Ogie blam tell me that names a joke
@@ogieblam6470 Might as well just cancel him now, why wait? Sounds like he said something very Problematic and therefore needs to be destroyed. I declare him cancelled. Hopefully you can uncover more Problematic remarks from vegan activists, we can't have them out here promoting a healthy diet and lifestyle any longer.
@@ogieblam6470 Anti-Racists are the real "Racists", intolerant Bigots convinced of their own moral superiority over so called "racists" and bigots, who oppose race blindness, who incite riots, hate and violence and even propose to exterminate Whites.
@@ogieblam6470 People afflicted by political correctness often picture themselves as being somehow “above it all,” looking down at the struggles of mankind as though they were benevolent gods of impartial judgment. But that’s never really true. The afflicted is himself a part of the struggle, not its referee. The divine point of view is improper for such as he. His proper task is to play nature’s game as he believes will best advance the molecular information that led to his birth, not to comment on the wisdom of, or suggest changes to, the game’s rules. If it is all the same to him whether his race or another inherits the Earth, it does not mean that he has a loftier mind than most men do; rather, it means that there is something wrong in the mind he has. Normal organisms act to perpetuate their genes, whether they exist in themselves, in their families, or in their race. Social conditioning that disrupts that pattern of behavior is not an improvement from the evolutionary point of view; it is a defect that nature will get rid of in the natural course of events.
“I don’t even speak any other languages but sometimes I think in them” 😂😂😂
HAha don't ask. Papitas & pamplemousse are a few words my brain always thinks of first before the English counterparts. I think in many languages. ;)
Simnett Nutrition this video was super fun and funny. Loved it.
I'm CA we always say pepitas so it made perfect sense to me
😂😂😂😂😂
@@Simnettnutrition please please don't up speak ...it spoils the whole show!
You two are so cute. Always happy and laughing. Just watching all your past video that I miss because I did not know your channel.
Its so funny to watch this, your energy reminds me of how I am feeling after i have drunk about 1/2 liter of vegetable juice, I feel kind of "high", couldnt do things Quick enough, moving around electric, and happy and goofy. Its really power in real living foods.
My Mother in law has cancer right now, and im bringing her fresh vegetable juices every Day, and she dosent have pain in her stomach now. (before she was constipated and so on). And she has energy!! Im a believer in this plant based food and am converting little by little into it. Its not very easy when your while family comes from farmers, there is a lot of ignorance...but at least im trying, maybe they will follow when they see how good im feeling. Love this channel btw, its really Great recipes, and i looove the energy!
Whenever Derek posts a recipe, I stop everything and watch asap.
Yet another recipe to add to the endless amount of tasty vegan meals to make :)
Love the channel!!
Thank you Mario!
Just found you yesterday, we have been thinking about going plant base again. My concern was always the time it takes to make a meal, I am not a cook, nor creative when it comes to the kitchen. I adore how simple and easy you make it seem, it gives me the courage to try plant base again. We mainly eat vegetarian now - Thank you both!! Love your energy
"Ticky ticky time tongs!" Love this!!! I love to watch you two, I love fast healthy meals, and I love the way you make me laugh in the process. Thank you Derek and Crystal!
Excellent fast, cheap, delicious and healthy meal ideas. I appreciate this channel.
Thank you! Yes, not the most gourmet or rich foods, but accessible to everyone and easy. Thanks for the comment.
Derek and Crystal, steel gloves! After both my husband and I both cut a finger using a mandolin, I bought a steel glove!!! No more fear or cuts!!!
i never thought of including brussel sprouts like that before, good trick! always use some sauteed eggplant and zuchinni in my pasta
I made the Vegan Cheesy Crumble tonight. BIG WIN !!! Love it. So good. Thanks Derek, your ideas and guidance help me stay on the Plant Only way of eating, I appreciate you so much. Please keep up the great work.
Like these real time cooking videos. Looks so relatable. 👌🏼👌🏼
Aloha Derick and Crystal,
Im from Hawaii and new to your channel. I must say your videos are inspirational and motivating for a new plant based eater. I Just hit three months eating only plant based food and never felt this good in a long time. My strength at the gym had increased, also my recovery time is much faster. I never thought making the switch would be this easy. The one thing that surprised me the most, is my mood, My co-workers and friends noticed that Im in a much happier mood and less angry.
Mahalo (thanks) for making these videos.
-Marlon
"this is key - one raisin!" 🤣 if I can only choose 1 funny moment.
Haha, only one. It is the true secret!
Patricia Huckabee
what’s funny about that???
making cheese with raisins is extraordinarily typical! VEGAN cheese is MUCH better when you add a raisin, chlorella, or cacao nibs!!! 🌱 🌈
Y'alls joy is intoxicating! I love watching the two of you.
You guys are so normal and behave so naturally, love ya!
Crystal - that guy is a keeper! So cute and talented. And he cooks for you too. Lucky girl.
Green olives in spagett is my favorite.
This looks SO delicious! I liked the tip about blending yams into the sauce for a little "sneaky" nutrition too...will definitely have to try that. Oh, and I love the mirror over the sink...very feng shui.
This is one of my favorite meals (eat it a few times a month). I also use rice pasta or lentil pasta. I love adding onions, peppers, mushrooms, broccoli, spinach, shredded Brussels sprouts, and carrots. I sautee the veggies and then add the sauce which ends up being thick and delicious. Top it with some nutritional yeast and devour. I definitely what to make the nut cheese. You definitely seemed a little less frazzled, but I know the adrenaline in that type of situation it still high. Great job you guys!
I made this and it was great! I made the nut cheese without raisins though because I’m not so into sweet stuff but it tasted great! It really melts in your mouth and tastes like a nuttier version of parmesan. :)
My husband and I go into a giggle fit every time I mention nut cheese 😂
I never thought to mix noodle types! That’s an awesome tip! Thanks for another super fun video.
no problem! Thanks for watching :)
This is what I want more of.... Quick healthy meals. Yes! Never thought of blasting it like this. This is great. Hope he has lots of these videos. I would have to make my own sauce... As I use no preservatives. But some stewed blended tomatoes and tomato paste... Few other things and viola. This is awesome. How quickly he put it together!
I chop up spinach and arugula to add to my pasta and tomato sauce.
My 14 year old son made this tonight only we didn’t have any Brussel Sprouts. We used a combo of lentil pasta and edamame pasta. We are new to plant based eating but are enjoying it very much and enjoy your videos! They are very encouraging and helpful and we love Crystal and her beautiful laugh.
You can also use those vegetable scraps to make veggie broth 💪
Another vid I sent to my 86 yr old diabetic mom. Oh yummy. I know she’ll eat so many of your recipes. Thnx to both of you! I always watch with a smile and find myself chuckling along the way as well. #Gratitude
I forgot to mention, I like to add kale chips in at the end as a topping for my pasta. It gives it extra texture.
Love these videos!!! You guys are so funny together-and so awesome to show how quick it can be to create a healthy plant based meal. Thank you 🙏😊
If you haven’t done it already, I’d love to see a fridge/pantry tour!!! 😍
I got you th-cam.com/video/n_NefAP5ZuI/w-d-xo.html
Derek your chopping is next level! Plus this looks sooo good 😍
Such a fun team with complementary energies.
Now this, this is a real healthy food channel
I'm so glad I found you
I dont use oil either for cooking or anything!
The secret to Home made pasta sauce is dicing the tomatoes and roasting them in the Oven with garlic, spices and balsamic vinegar drizzled over. Throw it all in the blender. Check out the Happy pear for some fantastic Vegan Recipe's. The Mushroom pasta is the Best. All natural. Keep up the good content. Been following you since the beginning. :)
This is perfect for me today! Thank you!
My father is coming over for lunch today. I am vegetarian & my father is not, but he absolutely loves pasta & fresh bread. I came across your video while I was drinking my morning coffee & trying to think of what to make for lunch. The timing could not be better! Im really looking forward to trying it out!
Thanks again!!
You two are so cute! Lots of fun and useful videos...keep 'em coming!
Is there anything better than these two people?? You're both amazing. Thanks.
“This is show business, so I just had to roll with it”. ☺️. Recipe looks delicious
True! haha.
Derek, you crack me up man, such a genuine guy. You and Crystal rock, keep it uppppp!
omg I love this channel!! healthy, funny, cute vegan couple yeah love that!!
I've been binge watching so many of your videos over the last couple of days. I just love how positive you both are
You say pasta differently than I do, I pronounce it paw-sta. Great 👍 video 👌
I've been making your nut cheese for a couple of years now. Dang. I still can't get over how delicious and versatile it is! Beautiful recipe, Derek!
Your recipes always look delicious. 😀👍
I loooove these real time cooking videos!! so good. thanks.
YAAAY! So fun. Glad you like them. I can do more!
i love this guy
he changed my life for real
but did he just say nut cheese?
love this guy
I add flax seed meal. It adds Omega 3 & helps thicken the sauce. Also I squeeze in half a lemon at the end. The vitamin C will help with iron absorption. You two are soooo cute! Your happiness is so contagious!
Anyone, ever: "Nut cheese."
Derek: "Heh-heh, heh-heh."
I LOVE these quick meals. And I'm glad to see a professional who makes a mess in the kitchen. Always love seeing you and Crystal together. You guys are so dang cute.
Haha thank you. I think you may be giving me too much credit calling me a pro ;)
@@Simnettnutrition
Always so humble, both of you. I am impressed. These days... is a rare quality! 🤗
my favorite thing is getting off work and you post a video. &&& i absolutely love these videos. you guys are the realest and rawest. i adore you both. thank you for all you do ♥️
These quick meals series is so helpful. 💖
Great! I can do more if they are. :D
We assign words and symbols to certain concepts in order to make them unique which allows us to perceive them as separate and distinguished from other concepts ! Nice to know that your inventing new words
I love black beans in my spaghetti! I want to try that 'nut cheese' lol
ohh that would be good!
I have used lentils before but black beans would be awesome!! Especially as I need some extra iron and blackbeans are a good source.
why would you use black beans in your speghetti!
@@shauntelgill9384 cause it taste delicious.
Cannellini beans in my pasta with shredded kale is my favorite combo. Your sweet potato suggestion makes me think a little pumpkin purée added to the sauce might work.
I make my nut cheese sprinkles the same as you. Sometimes I add a little cayenne powder to spice it up. Never tried it with ACV. I will do that next time.
I just love how Canadians say pasta 😆
So I have learned. ;)
Just discovered your page.As a new Vegan I’m so amazed with your meal ideas.I absolutely love your content.
Mooooore Of This Videos. This is Very Usefull and Fuuuun 😂😂😂😊
I love the Brussels sprouts idea. Cruciferous veggies are cancer fighters. Such an important ingredient to eat in this day and age. Thank you!
I've been watching whese vids for 3 days straight! Totally thinking about going vegan...
Great video showing how quick, easy, nutritious and delicious plant-based eating can be! One pasta variation that I've heard of that I will try soon is adding soyrizo to the pasta!
If you have one of those slotted spoons and measure how much pasta with the hole it measures about one serving
I know, but I have trust issues with recommended serving sizes. Sometimes they are so off. Like Daiya Pizza says a serving is 1/3rd of a pizza.... for who? A mouse?
lol i feel the same way. 1 daiya pizza is a serving for me
Simnett Nutrition, YES! Recommended serving sizes feel so “judgy” to me! I’m instantly defensive, like “Hey, don’t tell me how much to eat!” 😂🤣😂🤣
amazing new take on a pasta dish- adult and kid friendly! love it!
Great videos! Had a trick I wanted to share with you: One of my new favorite moves is to take the scraps from your garbage bowl, stick it in a bag in the freezer, then when you've got enough saved up, boil all the scraps to make veg broth. Sub that for water when making rice/bean/etc. Soooo much flavor! Enjoy :P
I’ve wanted to meet you for years but could never get to veg fest due to work. This year I can finally come and I’m so excited to meet you!!! I’ve been watching your videos since you started your TH-cam channel and you were the person that made Veganism all the more worth it! X
Very cool! I look forward to meeting you Heather.
"Blending Sweet Potatoes with Spaghetti" What a good idea!!!
Thank you for making it creative and fun.It makes the transition to a healthier life style easier. Also I thought I'd share that I save my scraps and use it for soup stock. It is good to freeze it for future use.
OMG.......HIM AND THAT MANDOLIN!!! Brings back the horrific memories of losing the tip of my finger, because I didn't use the gaurd!! I was literally having a heart attack watching him do that, especially because hes trying to make good time!!😱😱😱🤯🤯🤯🤯😓😓😓😓😣😣😣
Yeah, watching that made me cringe and made my muscles clench.
Yes!!! Why can't they use a guard 😭
I actually bought cut-resistant gloves after being traumatized by losing my fingertip... I was cringing too...
In all honesty. I prefer your cooking videos like this because it's being real. It can be spontaneous or planned but the thing is it's all in one shot and uncut. This really can help show everyone how easy and simple it can be to cook vegan. Because that helped me out. Can you make more videos like this uncut in one shot?
Do a video making a pizza or something.
Also hope to see you again at Vegfest!
Ohh yes, that's a good one. I hope to see you too. I guess for a video like that, I could just cut out the cooking part (obviously) lol. Yes, stoked to see you again Lui.
With nut cheese?
Every time I watch a Simnett Nutrition video it immediately becomes my favorite “new” video. Love all the joy and enjoyment you guys share. Thanks for producing fun content for us to consume!
Disclaimer: please never feel obligated to produce “fun” or “joyful” content to satisfy your audience. You guys are great but I’m sure you have your grumpy days too. Care for yourself emotionally and mentally first and foremost! - Deep Peace
Love from India
This was so funny...🤣 looks like you having fun.... so we made this today and that nutty cheese was amazing😋😋😋😋😋 my kids loved it... thank you👍👍👍👍
I noticed you described that basil as "healthful" instead of "healthy."
Also, I love your creative recipes!
You, sir, are a gentleman and a scholar 👌🤘
Could you please explain the difference?😊😊 I'm genuinely wanting to learn :)
You guys are sooo adorable! Loved the video! I also put diced red peppers and a little red wine into even jarred sauce, along with onion and fresh garlic, and more Italian herbs. Thanks! I smiled the whole time,😘
Love you guys and your videos!!! :)
Thank you! We love you back.
I love you guys! You are just so wholesome and fun to watch, no matter what you're doing!
OK, I turned away when he was slicing the Brussels sprouts.
@sadiebrennon lol
I just love you two! You're both so real and down to earth and full of life and enthusiasm. You make everything look like fun! Thank you for your videos. I'm a vegan newbie and focusing on WFPB meals, so you've given me so many ideas throughout your videos. Keep it up!
"Two thumbs up" good one 😂😂
I love your guys cooking it's usually my go to when I need some cooking ideas.i know that it's gonna be clean and healthy but tastes good
Derrick, that cutting board is sick!
Thank you!
Great Yummy Meal! Wouldn't our grandparents have LOVED YT cooking videos 😁 They are sooo much better than just reading a recipe in a cookbook 👌
I've never heard anyone say pasta the way they say it 😂
max gutierrez pahysta
It was a little rough hearing it so many times said like that
That’s how Canadiens say it
Brits say paaaasta too. Americans are the weird ones I guess. What gets me is that I’m only about 300 miles south of these guys and the pronunciations are so different on so many words.
I agree. PAST ahh. ITs pah STA'
I am Greatful for you sharing this ingredients lists 😃 Thank You 🙏
This is exactly how I cook lol :)
Just throw it all in there, make it good, and there ya go!
I love you guys. Love how knowledgeable and playful you are. Perfect combo in my opinion!
yay! nut cheese! (with Raisins🌈❤️)
i LOVE nut cheese, it’s WAY better than any regular cheese that has ever existed, CAN I GET AN AMEN??!
Amen!
Simnett Nutrition
people who THINK cheese actually tastes good are delusional!
ONLY vegan cheese is tasty AND ethical + never any bloat!
broccoli is my favourite with pasta. A quick burrito video with good sense of humour will be much appreciated.
Ohhhh... good one! burritos are my favourite. Will do!
I was like: "these are not pepitas" ( ͝° ͜ʖ͡°)
That's what they're called when I buy them in the bulk section. I've always called them pepitas
But they are? Pumpkin seeds are petitas, no? I've seen multiple people call them that
@@luquinhasleiva We're all just having fun in here, don't take it too seriously, have an awesome day
You two are adorable. I like the idea to add Brussel sprouts to spaghetti sauce. Great way to add more nutrition & some texture!
There’s me trying like crazy to grow muscle and you just use the ol’ small glass hack. Why have I been bustin my balls in the gym all these years!?! Imma get small EVERY type of crockery! Haha cheating based GAINZZZ! 😆
HAhah, you don't need small things to make them look miniature though.
Thanks for sharing! I love watching you guys team up together making these dishes :)
The way you say "pasta"...pass-tah. :) :) :)
I think it's a Canadian thing!
It’s honestly annoying to me, but I can’t be mad, tomato tomahto right :) just glad he puts out good content lol
Wait how do you say it?
@@nargiz3634 In the US we pronounce it "pah-stah" or "paa-stuh". I'm used to the way he says it now ;)
Yummmm! That is a go-to recipe for a busy working mom of two. Quick and delicious! I always mix in some fresh baby spinach last minute to add greens! Kids love it! Thanks Derrick! You and Crystal are awesome!
Not gonna lie..I had to turn away when he started to slice the Brussel sprouts on the mandolin 😣😣😣🥺
Derek, I love your high protein easy flavorful meals. Like this and the chickpea curry. I hope you can make a few more videos like these. I love the cookbook.
VEGAN MOTIVATION: Went vegan at 13, not rich, non vegan family, and still vegan 3 years later. If I can do it, so can you! Also is it me or does he look like an actor??
Vegan TH-camr btw
You're doing great man! I checked out your channel and you are doing really well! Keep it up.
@@Simnettnutrition Thanks man means a lot coming from you!
Really enjoyed this video. You two are so sweet together. Loved the ease at which this meal just flew together. I'm always rifling through cookbooks to figure out what I want to cook. But really, I like the idea of flying by the seat of your pants - like you did here. I almost always have a variety of veggies in the fridge, always have pasta and I like the idea of that topping you whipped together. I'm trying this pasta and the stir-fry you did in another video. Thanks so much for sharing!