If I tried julienne-ing my vegetables like this, my dish wouldn't be vegan any more... nor even vegetarian at that... and band-aids would cost me more than all the other ingredients together... 🤣
Watched this video this weekend. Picked up veggies at the Farmers Market. Signed up for a knife skills class. Took said class last night. Made this tonight. My kitchen looked like a tornado hit it unlike Derek's immaculate kitchen. But the final product was DELICIOUS! Thank you!!!! (also my sous chef appreciated the recipe because she loves vegetables...)
Out of all the videos that I watch on a daily basis (I'm retired, so I have lots of time), I enjoy yours the most. They are thoughtful recipes that anyone can make and match that with your love of Frankie and this is my happy place!
I wish I had liked vegetables more as a youth too. I did not like meat much. I hated cows milk and cheese. How did I go through life eating the Standard American Diet? I didn't know any better. Fast forward to 2020 when I realize I needed to make changes for better health. Over several months, I went from SAD eating, to adding in lots of veggies, to plant based with cheese, to fully whole food plant exclusive. Each meal is veggie-filled now and I love it. I became a plant eater at 59!
The first thing I got to see in my feed this morning was Frankie lounging on her red blanket. And then a new delicious recipe. Great way to start the day.
DEREK!!!! I have always struggled to make a good stir fry… this was SOOOO GOOD! I work for a family that have asked me to include more veggie meals in my cooking and I made this for everyone last night. Wow oh wow. Everyone loved it!!! Thank you so much for your great videos and for helping to change the planet. Small steps make a BIG difference 🫶
Wow, I've stumbled across an absolute gem of a channel! I'm not vegan/ vegetarian, but I can see I'll be learning tons of cooking tips and tricks here. This looks incredible! 😍
5:36 a trick you can do with tofu to toughen it up is simply to freeze it. As the water forms into ice crystals, the bean curd protein consolidates and toughens. The texture can “suffer” a bit as it won’t be quite as smooth as an extra firm tofu, but I actually prefer it this way. To be more specific, it will tend to become a bit more spongelike due to the voids where ice crystals form but it’s not actually tough or chewy, it just holds together better without crumbling.
Derek! I just wanted to say thank you for your channel. I just watched your video in which you cooked in silence for the group in NY. Myyyyyyy goodness, what a labor of love. So amazing that you let us, strangers, the TH-cam community into your world. Thank you. Your style of cooking is amazing. Keep putting out the content, I personally cannot get enough. ✌️🌱
Today, I made my own version of this dish. I had to change a few ingredients for various reasons, but I followed the procedure as close as I could. This turned out to be a moment where I asked myself "Did this really come out of my kitchen? " It was absolutely delicious! Warning, comforting, seasoned and filling, but not in a food coma way. It's so good and made in a way to get creative as you want with it. This one is staying on the menu! Thank you for sharing this! ✌🏿
Why is the chopping so satisfying with that cleaver? I have learned how to peel ginger with a spoon! Thank you! I also find that I love veggies more the older I grow! A dense bean salad or something with every vegetable possible is now exciting and more enjoyable than, say, an ice cream sundae! I'm getting so many great ideas for keeping my 15 yr old happy with your videos!
Dude, you are cooking your ass off. I’ve been cooking for many years and have done my time behind the line, and I have never seen anyone (seemingly… as I haven’t tasted any of it) generate so much flavor. I watched the “5 foods..” with the tacos video yesterday and I am so craving those crunchy devils! And I feel like I won’t miss the meat at all.
This is a great new take on one of my favorite vegan meals - so thank you for the inspiration! Sending sloppy loving kisses to Frankie ❤Heading off to my first Tibetan Buddhist retreat this weekend here in Canada - I know a lot of the people already from other events associated with the monastery, so really looking forward to it. May all sentient beings be free from suffering and the causes of suffering...
There are some great tips here...save the peelings from ginger for tea. Instead of pouring out the water with the bok choy, take it out & put into strainer to avoid just more dirt. Thx.
Hey there!! This was the first video of yours that I have ever watched! I love this recipe, you are adorable, and I love your dog! I just subscribed! Can't wait to watch more!
I love all the different Stir Fry techniques and combinations on YT and this one looks great. I never pretreated tofu with seasoned nutritional yeast so I’m looking forward to trying that. I DO have some nice, eggy black salt. Will shop tomorrow and make the next day. Thanks Derek!
Thank you for sharing this fabulous recipe! Your videos are so engaging. And it's always the highlight to see Miss America Frankie. She's beautiful! Dogs make life so much sweeter.❤🐶❤️
I like adding half a spoon of bicarbonate of soda (or baking soda… not to be confused with baking powder) to the water in which I rinse vegetables. I leave them in the water for about seven minutes (varies between brands’ packaging) to make sure that harmful substances are removed. Also rubbing in with hands is needed to remove dirt and soil. Micro-residuals of soil will naturally still be present (even ‘sterile’ medical devices are never 100% sterile), but this is actually important for a healthy gut. The more diverse the gut is populated with [healthy] bacteria, the better the gut’s health.
Hello Derek, I want to say thankyou for simplifying tofu for me i am now enjoying more tofu because you have made it so easy. All the best to you and Frankie.
Well, the fast chopping scenes are my favorite...a little rush of fun. I started watching your videos when I was in New York City visiting my daughter, so I can always bring that back by watching. Thank you for the beautiful recipes!
In the time it took you to make that gorgeous meal, I stood in front of my pantry, then stood at the fridge (cooling the house) and settled for a sad little bowl of cereal. Thank you for the inspiration and for being kind yourself. ❤
Oh my heck, that looks GOOD! 6-year old me--who only "liked" celery and iceberg lettuce--would be absolutely baffled by 54-year old me and all the veg, beans and mushrooms I love these days. This definitely looks like one I might have to try wrangling with my very poor kitchen skills.
It is so wonderful to have you here Derek, I am so tired of cooking the same plant based stuff over and over, I love your videos and easy ways of making delicious food, thank you so very much. My husband says thank you also!! Sometime, when you have a minute could you please show us how to make TABBOULEH? I absolutely love it but it is very had to find already made and I have tried a few times to make it but its less than good. Thanks so much. Give Frankie a hug from me.
I rarely use salt, especially when using soy sauce, sesame oil and lots of spices. I've also found that potassium chloride can replace salt well in most cases.
After finding this site I cannot confirm nor deny that I was so thrilled to have watched this recipe that I cheered back passionately as I was recreating this dish…..! You equalize the daily meal experience for vegans Derek… THANK YOU
I've had a few mislabled tofus lately--never before--and wonder what's going on. I liked the editing on this one, and the breezy style. Also appreciate your constant tip-giving and that you don't add table salt. The terrarium is adorable; they were popular when I was a child and should make a comeback. Thanks for posting 🙂
I just bought an “extra firm” tofu that was definitely not extra firm. Idk what’s going on. I used miso tofu for this that just happened to be extra firm and worked out very nicely.
Just found this channel as I am trying to eat healthier and I really like what I see here. It's a very calming and soothing to listen to your videos.❤ love your black Labrador retriever.
I always loved vegetables but you're right, the older I get, the more I love them. I don't feel a meal without meat is "missing" anything. More room for veggies, right?! (And whatever protein/carbs you want, of course.) Lovely to see another delicious recipe from you, Derek. I could have made a dent in that! And the gratuitous shots of Frankie always make me smile. The shine on her coat is a joy to see (and those ears!)... She's living her best dog life! 😀
wow! that dish looks like something I can dive into and relish! Your veggie matchstick skills are enviable : ) I need to practice more. Thank you for making this video. Have a lovely weekend Derek. I hope you and your furry queen take on a fun adventure.
I'm binge watching Derek Sarno Frankie videos on my Sunday. Omgosh...this looks amazing. every dish you prepare, you make it look so easy and they are all SO GORG. (by the way, the video quality of your shots is amazing. love the music at the end. just really really good)!
Looks nice. Generally I get bored with cooking videos but you make it interesting as you show how to prepare the veggies etc. I could actually make this. Love your dog too. Will sub. All the best from UK. 😊
I had to replay the part where you introduce the snowpeas a few time because I could not understand what you were saying. Then I had a good laugh when I finally understood where you got the 'man get out' thing.... being a francophone it took me a while to see it in 'mangetout' (mange=eat, tout=all). I will never see the name without thinking about your video lol
Wow best video I've watched in a long time! The food is wonderful but the best thing is you're beautiful pup and you giving her smoothies! You must be a REALLY nice guy! ♥️♥️
Hi Derek, my kind of recipe. Ill be making this tomorrow❤Love the way Madam Frankie is relaxing and the look she gives, priceless. Your checked shirt looks good on you, wear it often. Take care Gale x
Absolutely LOVE your videos. You have helped me take my vegan cooking next level. And you make it so easy!!! Thanks. And I love how much you love Frankie ❤
WOW this one really had me watering 😳 You are SUCH a great Chef ❤ Thank you for torturing yourself and making these videos. We know it's a lot of work!!
SO happy I found you! Here in Hawaii we grow up on vermicelli. My Dad would make lots of broth and add the noodles right in, so it took on the flavor. I do that when I make "chicken long rice'. btw, saimin (ramen) as we call it, is a staple (cheap), that is elevated all kinds of ways. As seniors on a budget my husband (vegan) and I eat lots of it. Mahalo and Aloha from Maui!
I was just reading when and why you went vegan. I am not but love plant based cooking and I go days without meat products. I also stopped having dairy 10 years ago because of asthma. I went off seasonal asthma inhalers at that time and have not needed one since then. I am always encouraging people to look into going dairy free as a way to improve their health including asthma symptoms.
Thank you for sharing Derek, looks so delicious with all the colors and always great showing your knife skills to help me get better 😊 Hope you and Frankie have a wonderful day!
You and Frankie make my day - and the COOKING! Amazing as always. Sending much Love for you both, and camera peeps! You make me so hungry, I wanna cook it all. Thanks for all you do, and your great sense of humor. Happy Place...
Thanks for clarifying about the shiitake stems; was in the dark about that before. Also, 'never knew about great way to julienne with a cleaver! I also love noodles; great dish!
Love your new look - very handsome. You taught me to make hot vegan sandwiches that I love so much. You taught me how to make vegan steaks that I love making with mushrooms. Now I’m following you into Noodle Land. I’ve got veggies from the fields and I’m ready to roll. Thanks friend!
Another yummy & enjoyable video, thank you Derek... I suffer from insomnia and I now watch one of your videos every evening before bed as my wind-down (even though I've already watched all of yours and Wicked Kitchens' videos) 🙏🌱😌
Hi, Derek, thank you for sharing, looks delicious! Although I can’t keep up with your speed, I’ll do my best! Totally my taste. And I loved the tiny green herbariums, a whole little world. Love from Germany, Monika❣
Not too shabby! This is the first video I've seen of yours, and you are a great cook! Really appreciate that it is planted based, and how scrumptious with all those yummy veggies, and eggy tofu, delicious! I will have to check out other videos of yours....BUT FIRST, I have to take my dog for a walk.....and it's always a nice touch that you have your dog in the videos, anyone who loves dogs is a good person in my book! Most of the time, I'd rather be around animals, especially our canine best friends....
I just finished my home made pasta with mushrooms and cream cheese,and I am admiring your recipe 😊I am so happy I discovered your channel not long time ago ✌️I like your knife 👍Beautiful healthy recipes!👏
Amazing video as usual and thank you so much for the shout out!! ❤
Love the book and can’t wait to make some homemade plant habitats with all the cool personalities in there.
I just put the book on order!
The book sounds brilliant! What a beautiful mushroom
I need a tiny green world glass mushroom immediately! ❤️ that!
If I tried julienne-ing my vegetables like this, my dish wouldn't be vegan any more... nor even vegetarian at that... and band-aids would cost me more than all the other ingredients together... 🤣
Prep time with Derek's knife skills - 5 minutes. Prep time with Greg's knife skills - 45 minutes. 👍
😂
Same.
Funny, I had the same exact thought as I watched him expertly chop all that veg lickety split! Impressive knife skills!!
Lmaoooooo
So true!!! I really enjoy chopping veg. You would think I would get better at it. 😃
Between the chopping and the calm voice, you kind of became my Bob Ross of delicious food. ❤️
Love that!
You are so right! The Bob Ross of healthy, amazing food with his sous chef, Frankie. The dynamic duo. 💕
Bed time, I put his channel and fall asleep to his mellow tones voice
Yes! I love this. So glad I found this channel.
@@tulabeadGreat idea....
Watched this video this weekend. Picked up veggies at the Farmers Market. Signed up for a knife skills class. Took said class last night. Made this tonight. My kitchen looked like a tornado hit it unlike Derek's immaculate kitchen. But the final product was DELICIOUS! Thank you!!!! (also my sous chef appreciated the recipe because she loves vegetables...)
proud of you !!!
Out of all the videos that I watch on a daily basis (I'm retired, so I have lots of time), I enjoy yours the most. They are thoughtful recipes that anyone can make and match that with your love of Frankie and this is my happy place!
Thank you
I agree. ❤️💯
Omg 😊 yes!
I am salivating!!looks amazing
Absolutely!
I wish I had liked vegetables more as a youth too. I did not like meat much. I hated cows milk and cheese. How did I go through life eating the Standard American Diet? I didn't know any better. Fast forward to 2020 when I realize I needed to make changes for better health. Over several months, I went from SAD eating, to adding in lots of veggies, to plant based with cheese, to fully whole food plant exclusive. Each meal is veggie-filled now and I love it. I became a plant eater at 59!
"There's no right or wrong way, just do it"
I absolutely love that!💚💪
So true!
It’s so much fun watching you chop veggies, it’s like watching a fine artist at work!
The first thing I got to see in my feed this morning was Frankie lounging on her red blanket. And then a new delicious recipe. Great way to start the day.
Have a great day!!
DEREK!!!!
I have always struggled to make a good stir fry… this was SOOOO GOOD!
I work for a family that have asked me to include more veggie meals in my cooking and I made this for everyone last night.
Wow oh wow. Everyone loved it!!!
Thank you so much for your great videos and for helping to change the planet.
Small steps make a BIG difference 🫶
How is he changing the planet? This is his first video I’ve ever seen
First 42 seconds… I’m glad I’m not the only one who loves their dog this much ❤
Same here!
the vibe and energy at the beginning reminded me of mister rogers - a beautiful day in the neighborhood. 👌🏽✨
Haha that’s me (not) but I do love Mr Rogers and we need more of that vibe in the world
Wow, I've stumbled across an absolute gem of a channel! I'm not vegan/ vegetarian, but I can see I'll be learning tons of cooking tips and tricks here. This looks incredible! 😍
5:36 a trick you can do with tofu to toughen it up is simply to freeze it. As the water forms into ice crystals, the bean curd protein consolidates and toughens. The texture can “suffer” a bit as it won’t be quite as smooth as an extra firm tofu, but I actually prefer it this way. To be more specific, it will tend to become a bit more spongelike due to the voids where ice crystals form but it’s not actually tough or chewy, it just holds together better without crumbling.
Derek! I just wanted to say thank you for your channel. I just watched your video in which you cooked in silence for the group in NY. Myyyyyyy goodness, what a labor of love. So amazing that you let us, strangers, the TH-cam community into your world. Thank you. Your style of cooking is amazing. Keep putting out the content, I personally cannot get enough. ✌️🌱
Today, I made my own version of this dish. I had to change a few ingredients for various reasons, but I followed the procedure as close as I could. This turned out to be a moment where I asked myself "Did this really come out of my kitchen? " It was absolutely delicious! Warning, comforting, seasoned and filling, but not in a food coma way. It's so good and made in a way to get creative as you want with it. This one is staying on the menu! Thank you for sharing this! ✌🏿
And now the "Be Kind" campaign on your videos - all in warp speed - magical
I love how you just use what you have and that you don’t let a missing ingredient stop you from making something.
Why is the chopping so satisfying with that cleaver? I have learned how to peel ginger with a spoon! Thank you! I also find that I love veggies more the older I grow! A dense bean salad or something with every vegetable possible is now exciting and more enjoyable than, say, an ice cream sundae! I'm getting so many great ideas for keeping my 15 yr old happy with your videos!
Dude, you are cooking your ass off. I’ve been cooking for many years and have done my time behind the line, and I have never seen anyone (seemingly… as I haven’t tasted any of it) generate so much flavor. I watched the “5 foods..” with the tacos video yesterday and I am so craving those crunchy devils! And I feel like I won’t miss the meat at all.
This is a great new take on one of my favorite vegan meals - so thank you for the inspiration! Sending sloppy loving kisses to Frankie ❤Heading off to my first Tibetan Buddhist retreat this weekend here in Canada - I know a lot of the people already from other events associated with the monastery, so really looking forward to it. May all sentient beings be free from suffering and the causes of suffering...
There are some great tips here...save the peelings from ginger for tea. Instead of pouring out the water with the bok choy, take it out & put into strainer to avoid just more dirt. Thx.
Just watching you cut the vegetables are so satisfying not to mention.I can literally smell it through my phone.Thank you
Thank you for being kind!
Watching you prep the veg is so satisfying. I’m in awe~
I don’t thunk I’ve ever seen such a BEAUTIFUL cooking video! Thank you!
Hey there!! This was the first video of yours that I have ever watched! I love this recipe, you are adorable, and I love your dog! I just subscribed! Can't wait to watch more!
I love all the different Stir Fry techniques and combinations on YT and this one looks great. I never pretreated tofu with seasoned nutritional yeast so I’m looking forward to trying that. I DO have some nice, eggy black salt. Will shop tomorrow and make the next day. Thanks Derek!
Love, love, love how you treat your wonderful pooch! So sweet.
Thank you for sharing this fabulous recipe! Your videos are so engaging. And it's always the highlight to see Miss America Frankie. She's beautiful! Dogs make life so much sweeter.❤🐶❤️
I like adding half a spoon of bicarbonate of soda (or baking soda… not to be confused with baking powder) to the water in which I rinse vegetables. I leave them in the water for about seven minutes (varies between brands’ packaging) to make sure that harmful substances are removed. Also rubbing in with hands is needed to remove dirt and soil. Micro-residuals of soil will naturally still be present (even ‘sterile’ medical devices are never 100% sterile), but this is actually important for a healthy gut. The more diverse the gut is populated with [healthy] bacteria, the better the gut’s health.
Hello Derek, I want to say thankyou for simplifying tofu for me i am now enjoying more tofu because you have made it so easy. All the best to you and Frankie.
Well, the fast chopping scenes are my favorite...a little rush of fun. I started watching your videos when I was in New York City visiting my daughter, so I can always bring that back by watching. Thank you for the beautiful recipes!
I LOVE how you say you could use this OR that, or none of. I love having options. Thanks for that. 🙏🏻
excellent camera work, editing and chopping and of course ideas... thanks
In the time it took you to make that gorgeous meal, I stood in front of my pantry, then stood at the fridge (cooling the house) and settled for a sad little bowl of cereal. Thank you for the inspiration and for being kind yourself. ❤
You gotta get motivated.
I am mesmerized by your chopping skills.
can`t believe, I am bninge watching your videos, because the creativity is yet another level, would so love to get a book with all these
He has a cookbook out that he authored with his brother Chad and a gentleman named David Joachim. The book is called The Wicked Healthy Cookbook.
@@lorihowell1032 thank you for mentioning, I need to check it out
This recipe has reinspired me/given me hope about cooking something healthful and nourishing that also tastes good.
Oh my heck, that looks GOOD! 6-year old me--who only "liked" celery and iceberg lettuce--would be absolutely baffled by 54-year old me and all the veg, beans and mushrooms I love these days. This definitely looks like one I might have to try wrangling with my very poor kitchen skills.
The mini terrarium book looks fantastic. I've always been fascinated by terrariums❤
It really is!
It is so wonderful to have you here Derek, I am so tired of cooking the same plant based stuff over and over, I love your videos and easy ways of making delicious food, thank you so very much. My husband says thank you also!! Sometime, when you have a minute could you please show us how to make TABBOULEH? I absolutely love it but it is very had to find already made and I have tried a few times to make it but its less than good. Thanks so much. Give Frankie a hug from me.
Mesmerized by the knife skills! ❤
I rarely use salt, especially when using soy sauce, sesame oil and lots of spices. I've also found that potassium chloride can replace salt well in most cases.
Thanks for sharing!!
I'm in Mexico and your video came on so early in the morning here but still watching, haha. :)
Thanks for saying. I would love some real tacos!!
After finding this site I cannot confirm nor deny that I was so thrilled to have watched this recipe that I cheered back passionately as I was recreating this dish…..! You equalize the daily meal experience for vegans Derek… THANK YOU
I've had a few mislabled tofus lately--never before--and wonder what's going on. I liked the editing on this one, and the breezy style. Also appreciate your constant tip-giving and that you don't add table salt. The terrarium is adorable; they were popular when I was a child and should make a comeback. Thanks for posting 🙂
Was def not impressed with this tofu. Lame for sure. Thanks for watching
I just bought an “extra firm” tofu that was definitely not extra firm. Idk what’s going on. I used miso tofu for this that just happened to be extra firm and worked out very nicely.
Just found this channel as I am trying to eat healthier and I really like what I see here. It's a very calming and soothing to listen to your videos.❤ love your black Labrador retriever.
I always loved vegetables but you're right, the older I get, the more I love them. I don't feel a meal without meat is "missing" anything. More room for veggies, right?! (And whatever protein/carbs you want, of course.) Lovely to see another delicious recipe from you, Derek. I could have made a dent in that! And the gratuitous shots of Frankie always make me smile. The shine on her coat is a joy to see (and those ears!)... She's living her best dog life! 😀
I hate chopping veggies- sadly. And I’m not much of a cook but so LOVE to eat !
wow! that dish looks like something I can dive into and relish! Your veggie matchstick skills are enviable : ) I need to practice more. Thank you for making this video. Have a lovely weekend Derek. I hope you and your furry queen take on a fun adventure.
This is the first video i saw of you.I immediately shared it! And i love to come back to watch it again.
Thanks for sharing these recipes with us Derek there all delicious!
My pleasure!! Thank you for watching
Lol you had me at the dog. Then when you came back and loved him🫶
I'm binge watching Derek Sarno Frankie videos on my Sunday. Omgosh...this looks amazing. every dish you prepare, you make it look so easy and they are all SO GORG. (by the way, the video quality of your shots is amazing. love the music at the end. just really really good)!
Just seeing this today, your videos are so comforting, your voice, the content. Loved it, Thank You for Being You!
Definitively the best of all cooking’s channels. Merci !
I want that book too! Wow, it looks as delicious as the food! Thank you Derek and You too, WorcesterTerrariums!
This looks really good man, thanks for sharing 👍 Cool dog too!
Watched your video for the first time and found it very peaceful. Loved the way you chop veggies and loved the recipe 😊.Will try it soon😀
I love your energy man, glad to see you back! 🙏🏼
Looks nice. Generally I get bored with cooking videos but you make it interesting as you show how to prepare the veggies etc. I could actually make this. Love your dog too. Will sub. All the best from UK. 😊
Thanks Derek! We are new Vegans and you are a source of inspiration! I made this noodle dish for dinner this evening and it was fabulous!
I had to replay the part where you introduce the snowpeas a few time because I could not understand what you were saying. Then I had a good laugh when I finally understood where you got the 'man get out' thing.... being a francophone it took me a while to see it in 'mangetout' (mange=eat, tout=all). I will never see the name without thinking about your video lol
I know, same here. 😂
As an anglophone, I also saw mange + tout 🤔
Thank for sharing this. I just never know what to put in my noodles. And this looks so yummy.
It's so good!
Wow best video I've watched in a long time! The food is wonderful but the best thing is you're beautiful pup and you giving her smoothies! You must be a REALLY nice guy! ♥️♥️
You’re my new hero! I love the knife skills. Will be practicing soon 🙂 Thank you!
Amazing….. I could almost smell and taste it…yum!
Hi Derek, my kind of recipe. Ill be making this tomorrow❤Love the way Madam Frankie is relaxing and the look she gives, priceless. Your checked shirt looks good on you, wear it often. Take care Gale x
Thanks Gale
Oh my soul! Ben is my fav terrarium guru. I bought his book. Best book I’ve read in ages. ❤
Quickly one of my favorite online creators 😄 your videos are so relaxing / laid back it’s awesome
Derek
I love your cooking FYI in order for your body to absorb turmeric you need to add pepper which has peperine.
That looks wonderful!!! 💕
love it, so excited to give this a try. thank you, you’re loved and very appreciated 🤠💕
Thank you 🙏
Back with a bang. Brilliant as always. Thanks for the recipes.
Absolutely LOVE your videos. You have helped me take my vegan cooking next level. And you make it so easy!!! Thanks. And I love how much you love Frankie ❤
WOW this one really had me watering 😳 You are SUCH a great Chef ❤ Thank you for torturing yourself and making these videos. We know it's a lot of work!!
SO happy I found you! Here in Hawaii we grow up on vermicelli. My Dad would make lots of broth and add the noodles right in, so it took on the flavor. I do that when I make "chicken long rice'. btw, saimin (ramen) as we call it, is a staple (cheap), that is elevated all kinds of ways. As seniors on a budget my husband (vegan) and I eat lots of it. Mahalo and Aloha from Maui!
I was just reading when and why you went vegan. I am not but love plant based cooking and I go days without meat products. I also stopped having dairy 10 years ago because of asthma. I went off seasonal asthma inhalers at that time and have not needed one since then. I am always encouraging people to look into going dairy free as a way to improve their health including asthma symptoms.
See....& that ladies & gentlemen is how we truly love our doggies.,❤
Thank you for sharing Derek, looks so delicious with all the colors and always great showing your knife skills to help me get better 😊 Hope you and Frankie have a wonderful day!
You and Frankie make my day - and the COOKING! Amazing as always. Sending much Love for you both, and camera peeps! You make me so hungry, I wanna cook it all. Thanks for all you do, and your great sense of humor. Happy Place...
Thanks for clarifying about the shiitake stems; was in the dark about that before. Also, 'never knew about great way to julienne with a cleaver! I also love noodles; great dish!
Love your new look - very handsome. You taught me to make hot vegan sandwiches that I love so much. You taught me how to make vegan steaks that I love making with mushrooms. Now I’m following you into Noodle Land. I’ve got veggies from the fields and I’m ready to roll. Thanks friend!
Your cooking is amazing .
I love watching your cooking videos. They are relaxing, informative and delicious! Thanks
Happy birthday Ben!
Thank you Derek for your videos!
Just really love the authenticity of your videos Derek. Thanks for posting.
Looks so good as always Derek. Happy to have you back
Thanks amigo
So glad to see you back sir. Absolutely loved the retreat video. Seemed like it was an amazing, humbling, and mindful experience.
Glad you enjoyed it
Another yummy & enjoyable video, thank you Derek... I suffer from insomnia and I now watch one of your videos every evening before bed as my wind-down (even though I've already watched all of yours and Wicked Kitchens' videos) 🙏🌱😌
Hi, Derek, thank you for sharing, looks delicious! Although I can’t keep up with your speed, I’ll do my best! Totally my taste. And I loved the tiny green herbariums, a whole little world. Love from Germany, Monika❣
I am always humbled by your cooking tips! Love all the deliciousness too! Thanks!!
Not too shabby! This is the first video I've seen of yours, and you are a great cook! Really appreciate that it is planted based, and how scrumptious with all those yummy veggies, and eggy tofu, delicious! I will have to check out other videos of yours....BUT FIRST, I have to take my dog for a walk.....and it's always a nice touch that you have your dog in the videos, anyone who loves dogs is a good person in my book! Most of the time, I'd rather be around animals, especially our canine best friends....
This looks amazing! I have been loving your creations and listening to your voice, calming after a long day of work and school!
I just finished my home made pasta with mushrooms and cream cheese,and I am admiring your recipe 😊I am so happy I discovered your channel not long time ago ✌️I like your knife 👍Beautiful healthy recipes!👏
So thrilled I just discovered your channel. You are an inspiration in and out of the kitchen.
This looks delicious & easy. Thanks for the recipe!
(Frankie is adorable)
Fabulous looking bowl of yumminess ❤😋😋👍