LAY HO MA 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Hi! I absolutely love your channel and was considering buying your cookbook. I just noticed, however, that in your TH-cam description/bio it says you're not vegan. This is quite a shock for me, as I've not seen any animal products used in your videos. Are you not vegan?
Hi Wil, love the recipe videos. Was going to buy the recent cookbook as a gift but I'm in the UK and it takes forever to get stuff shipped over. Is there any prospect of your books being available on amazon etc?
hi sir, im curious to know the size of the cast iron pan that you’re using? it looks very versatile and perfect for solo or small-family cooking. thanks in advance
Could you please share a receipt for a meal which conetents bouth sides? A vegetarish and a meatlover at once? My Girlfriend eats sometimes meat but not very often, but for me its other side. And i will surprise her by making a dish at once for us both without time loss. Please Share and cook it for us. I love your recipes too (Not them with tofu but this is another thing)
JO SAN, LAY HO MA ! I lived in HK for several years and my colleagues and I always greeted one another that way ❤. I love your recipes and also how you subtly teach technique and use spices. Keep up the good work, I will be trying the plant based Bolognese recipe today….
I just couldn’t believe what my taste buds were telling me… this bolognese is mind blowing! It’s rich, meaty, salty… I made a lasagne with it and it came out amazing. Thanks, Will!
This looks so delicious. What I admire about your channel is that the veggie life doesn't have to be boring, bland or expensive. Thank you for the recipes!!
I'm not vegetarian, but I never notice the absence of meat in your recipes. I'll try this - I bought some tofu ages ago and have no idea what to do with it. This looks perfect. Thank you.
@@richardwallace6313 I live in Japan. People would be horrified at the thought of keeping tofu for “ages”. We generally buy it on the same day we will use it. Or keep it in the refrigerator for a few days MAX!
I can almost smell it through my screen 🤤 Your videos have really gotten me to give vegan recipes a chance. As i am not much of a vegetable lover usually, i never took much of an interest in this area but everything i‘ve seen you cook and everything i‘ve tried cooking myself has been absolutely mindblowing so far. Thank you for broadening my horizon!
I’m the same. It wasn’t until I started cooking vegan recipes that I began to appreciate veggies. Funny how not overcooking them makes them taste so much better lol
I literally made this a few days back excluding the red wine and the first time I had tried tofu Bolognese...it was delicious.. will be making it again next week 🙂🍝🍝🍝
Your recipes have helped me and my family transition to vegans. I knew how to be a vegetarian and just throw cheese in everything lol but with your recipes we have been vegan for about 6 months & plan to be forever. Thank you for these videos, these recipes are so delicious & easy to make.
I used to be vegetarian too, when I was young. I loved it but couldn't stand the peer pressure and ugly remarks about me "demanding" special food. I never did. I always said I will eat what is served when someone else cooked. Always. Still it was so hard for omnivores around me to live peacefully knowing I did not eat meat and I just assumed I was wrong and quit. I decided to try again later. Decades after that I realised I was in a situation where I could and even should be vegetarian again, but this time I went vegan. Vegan cooking really is different from vegetarian and it takes some time to learn. (I cook omnivore food for my family and even that has improved from what I learned cooking vegan food). Why such a long comment here? I saw the antivegan comments under yours. An echo from my youth. We did nothing wrong being vegans. We didn't bully anyone. Peace.
Never been a fan of bolognese - but that was before I tried this recipe. Absolutely delicious! Love all your recipes - they’re quick, simple and so tasty. Thank you so much, this will become a staple for me. And am I the only one who finds it very relaxing watching you chop the vegetables?!😂
Ooh yes...he is for me what Nigella does for meat eaters..Will does for vegan cooking without a doubt!!🥰 As in he lures you in with his calming creativity and relaxing background music. Very aesthetically appealing too. ( my equivalent to Mindfulness with food!!)💫💯💯
I love the way you talk us through the recipe. And I really like that the chopping and cooking sounds are not so loud, and they are not the only sounds we are hearing.
Hey I have been watching your channel for a long time and I wanted to thank you. I am Mexican and I can only cook the food my mom showed me but my girlfriend vegetarian almost vegan because she does not like dairy but you channel has helped me make so many amazing dishes for her.
This guy is the best plant-based cook on TH-cam. Maybe just the best cook period. We try very hard to eat plant based. My husband is Chinese (I am not) and so many of these dishes taste so good to him! They taste good to me too. I love this recipe, and all the other ones I have tried by Yeung Man cooking. Normally I make the recipes just as he makes them, I this one too. However, I found it is a little bit more flavorful if you let the onions caramelize before adding the remainder of the vegetables and continuing the recipe. Thank you for making so many awesome recipes!
I’ve got an undiagnosed motor disease which has caused me to forgo my usual activities. So, I enjoy cooking when I can. We’re trying to eat a mostly plant based diet and I really enjoy your recipes. But, I often tune in when I’m feeling weak and tired just to listen to your soothing voice. It really helps me to relax 💕
Just prepared. Came out delicious! Didn't use oregano because sometimes sours up the whole dish. It tastes like real Bolognese. I sprinkled some almond cheese over. Amazing taste! Thank you!!! :))
That's a great recipe. I'd probably add finely chopped crimini mushrooms to the carrot-celery-onion saute as a variation. The chili oil is my next cooking project--looks very versatile.
Hey Wil, thanks for the recipe. I usually make my Bolognese with TVP, but hard to find in Vancouver. So seeing you use crumbled firm tofu was great. Colouring and caramelizing the tofu created suc, which I decided to use. Used the same pan to sauté the onions etc. The suc deglazed nicely and gave me a lovely fond. More flavour. Fab meal for these chilly November evenings.
That was awesome! We actually made this dish in a principles of plant-based nutrition class that I took this year. Same general idea, but a few different ingredients, and the result was fantastic. Thank you, Yeung Man!
thanks for this channel and all these delicious recipes 🙏i love this channel im glad i found it . food is quality of life and with your recipes u upgrade the quality of our lifes . need no meet to be amazing in flavor ... wow Thank you a lot .
You got the best recipes for plant based. Anyone who’s on the fence for flavour and texture won’t miss meat and dairy with this thoughtful awesome recipes. 👍
I have been cooking more and more vegetarian and vegan recipes in the past few years and challenging myself with them as making delicious dishes does take a little bit more to go beyond the old fashioned cardboard flavors of that genre of cooking. Meat is easy, man! I am glad that you described this one as Bolognese inspired as it is inspired. I made it and we loved it! My only alteration was I added more basil, oregano, and a pinch of thyme to the sauce. I would also leave the crumble in the pan a bit more to brown it up a tad more before adding the soy and this tasty chili oil. Scrolling through your channel for this weekends dinner! Cheers!
I just made bolognese for the first time. I have never eaten that taste before. It is absolutely delicious. I will never say no to tofu again. Thank you Wil. Kathy Collins
Once again, your recipe was so good, thank you. The only thing I added extra was a little Indonesian ketchup, that gave it the zing. But I did leave out the chilli flakes and made a lasagna Thank you so much 🙏🏼🙏🏼🙏🏼
Man oh man! Does this look good! I hv all the ingredients in house (I’m Sicilian) along with some Asian oils and sauces! Thanks so much Happy new year!
LAY HO MA, I love your cooking channel, in my opinion it is the best on TH-cam from all points of view, and the recipes you are cooking are amazing. Keep up the good work. All the best. ❤
@ Yeung Man Cooking ---- Hello Wil ---- I saved this video in My Favourites. The camera / filming of you chopping the vegetables is EXCELLENT so I will use this video to learn your chopping techniques. And besides that, The Bolognese Inspired Noodles look DELICIOUS so I'm definitely going to be making them. Thank you for the great cooking lesson...always fantastic content..VERY WELL DONE.
Your uploads are great. Delicious recipes and the way you chop veggies and also with minimum narration everything so precise! I follow the whole video without blinking my eyes.👌👍😋
Complimenti Mr. Man, I am definitely going to cook this superb Bolognese very soon. Your description is great as usual, and the videos are so sensual to watch.
This looks delicious! I usually use TVP for a bolognese, but I'll try tofu when I get more fresh tofu. Right now I only have tvp. I don't have any celery ATM, but probably have everything else. I use Tamari instead of soy, as it's gluten free. Could you do a video on your cooking gear? Maybe including some links to the products? You can probably make some affiliate sales on them if it interests you. I need to update my kitchen stuff, especially the knives and pots, chopping boards etc. Thank you for making these relaxing, enjoyable, educational cooking videos! :)
I didn't copy the recipe exactly, i added red point pepper, ruccola instead of basil and some vegan shredded cheese, but man, i have gotten complements! Thanks for sharing this amazing recipe.
I honestly don't care for tofu, but adding very chopped up carrots to the sauce and other vegetables, wine etc and cooking thoroughly until just right can really have the same texture as meat. Your eating and adding basil salt and pepper and don't even miss the meat. Wanna try this version looks really appetizing!
LAY HO MA 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Hi! I absolutely love your channel and was considering buying your cookbook. I just noticed, however, that in your TH-cam description/bio it says you're not vegan. This is quite a shock for me, as I've not seen any animal products used in your videos. Are you not vegan?
Hi Wil, love the recipe videos. Was going to buy the recent cookbook as a gift but I'm in the UK and it takes forever to get stuff shipped over. Is there any prospect of your books being available on amazon etc?
hi sir, im curious to know the size of the cast iron pan that you’re using? it looks very versatile and perfect for solo or small-family cooking. thanks in advance
Could you please share a receipt for a meal which conetents bouth sides? A vegetarish and a meatlover at once? My Girlfriend eats sometimes meat but not very often, but for me its other side. And i will surprise her by making a dish at once for us both without time loss.
Please Share and cook it for us. I love your recipes too (Not them with tofu but this is another thing)
JO SAN, LAY HO MA ! I lived in HK for several years and my colleagues and I always greeted one another that way ❤. I love your recipes and also how you subtly teach technique and use spices. Keep up the good work, I will be trying the plant based Bolognese recipe today….
I just couldn’t believe what my taste buds were telling me… this bolognese is mind blowing! It’s rich, meaty, salty… I made a lasagne with it and it came out amazing. Thanks, Will!
Oh wow! That would taste amazing in lasagna 🙌🏻👨🏻🍳 Cheers!
This looks so delicious. What I admire about your channel is that the veggie life doesn't have to be boring, bland or expensive. Thank you for the recipes!!
🙌🏻🥳
I'm not vegetarian, but I never notice the absence of meat in your recipes. I'll try this - I bought some tofu ages ago and have no idea what to do with it. This looks perfect. Thank you.
Happy cooking 🙌🏻😎
how many ages? it does not last forever. check for freshness and such before using it.
@@richardwallace6313 I was about to write the same thing!
@@priscamolotsi don’t want anyone getting sick
@@richardwallace6313 I live in Japan. People would be horrified at the thought of keeping tofu for “ages”. We generally buy it on the same day we will use it. Or keep it in the refrigerator for a few days MAX!
I can almost smell it through my screen 🤤 Your videos have really gotten me to give vegan recipes a chance. As i am not much of a vegetable lover usually, i never took much of an interest in this area but everything i‘ve seen you cook and everything i‘ve tried cooking myself has been absolutely mindblowing so far.
Thank you for broadening my horizon!
Happy to hear you are enjoying 🙌🏻👨🏻🍳
I’m the same. It wasn’t until I started cooking vegan recipes that I began to appreciate veggies. Funny how not overcooking them makes them taste so much better lol
My weakness is Bolognese sauce and noodles! Now i can eat it with confidence ❤❤❤
Absolutely 🙌🏻🥳😎👨🏻🍳
I literally made this a few days back excluding the red wine and the first time I had tried tofu Bolognese...it was delicious.. will be making it again next week 🙂🍝🍝🍝
🙌🏻🥳👨🏻🍳
I have alcohol restrictions and use 1/2 the amount of balsamic vinegar when deglazing in recipes like these.
Your recipes have helped me and my family transition to vegans. I knew how to be a vegetarian and just throw cheese in everything lol but with your recipes we have been vegan for about 6 months & plan to be forever. Thank you for these videos, these recipes are so delicious & easy to make.
Well done to you and your family.
How bad is the cheese if it’s one of the only animal products someone partakes in?
rip
I used to be vegetarian too, when I was young. I loved it but couldn't stand the peer pressure and ugly remarks about me "demanding" special food. I never did. I always said I will eat what is served when someone else cooked. Always. Still it was so hard for omnivores around me to live peacefully knowing I did not eat meat and I just assumed I was wrong and quit. I decided to try again later. Decades after that I realised I was in a situation where I could and even should be vegetarian again, but this time I went vegan. Vegan cooking really is different from vegetarian and it takes some time to learn. (I cook omnivore food for my family and even that has improved from what I learned cooking vegan food).
Why such a long comment here? I saw the antivegan comments under yours. An echo from my youth. We did nothing wrong being vegans. We didn't bully anyone. Peace.
Stop watching!!! I'll eat 4x as much to make up for your family 👍
Never been a fan of bolognese - but that was before I tried this recipe. Absolutely delicious!
Love all your recipes - they’re quick, simple and so tasty. Thank you so much, this will become a staple for me.
And am I the only one who finds it very relaxing watching you chop the vegetables?!😂
Ooh yes...he is for me what Nigella does for meat eaters..Will does for vegan cooking without a doubt!!🥰 As in he lures you in with his calming creativity and relaxing background music. Very aesthetically appealing too. ( my equivalent to Mindfulness with food!!)💫💯💯
I love the way you talk us through the recipe. And I really like that the chopping and cooking sounds are not so loud, and they are not the only sounds we are hearing.
Hey I have been watching your channel for a long time and I wanted to thank you. I am Mexican and I can only cook the food my mom showed me but my girlfriend vegetarian almost vegan because she does not like dairy but you channel has helped me make so many amazing dishes for her.
It is a pleasure cooking together and so happy to hear you are cooking with confidence 🙌🏻👨🏻🍳
I almost cried a tear when the dish was topped with that fresh basil 💜🥳. Oh my!! Thanks Will. Keep cooking
☺️🌿🙌🏻
This guy is the best plant-based cook on TH-cam. Maybe just the best cook period. We try very hard to eat plant based. My husband is Chinese (I am not) and so many of these dishes taste so good to him! They taste good to me too. I love this recipe, and all the other ones I have tried by Yeung Man cooking. Normally I make the recipes just as he makes them, I this one too. However, I found it is a little bit more flavorful if you let the onions caramelize before adding the remainder of the vegetables and continuing the recipe. Thank you for making so many awesome recipes!
You are very kind and those are such warming words. Glad to hear you are enjoying and to be cooking together 🙌🏻👨🏻🍳
I’ve got an undiagnosed motor disease which has caused me to forgo my usual activities. So, I enjoy cooking when I can. We’re trying to eat a mostly plant based diet and I really enjoy your recipes. But, I often tune in when I’m feeling weak and tired just to listen to your soothing voice. It really helps me to relax 💕
Just prepared. Came out delicious! Didn't use oregano because sometimes sours up the whole dish. It tastes like real Bolognese. I sprinkled some almond cheese over. Amazing taste! Thank you!!! :))
🙌🏻🥳👨🏻🍳
That's a great recipe. I'd probably add finely chopped crimini mushrooms to the carrot-celery-onion saute as a variation. The chili oil is my next cooking project--looks very versatile.
That sounds like a delicious addition 👌🏻
OMG, it is unbelievable how freakin delicious this is! You are a genius!!!
🙌🏻🙌🏻🙌🏻
Great visuals of the cook process and Your voice is so calming, I really appreciate this.
I just made this tonight with my sister and we love it! Thank you, Will for your awesome recipes! :)
🥳🥳🥳
Hey Wil, thanks for the recipe. I usually make my Bolognese with TVP, but hard to find in Vancouver. So seeing you use crumbled firm tofu was great. Colouring and caramelizing the tofu created suc, which I decided to use. Used the same pan to sauté the onions etc. The suc deglazed nicely and gave me a lovely fond. More flavour. Fab meal for these chilly November evenings.
👨🏻🍳🙌🏻 happy to hear you enjoyed!
Thanks!
Wowza! You are the best 🙌🏻 Keep well and happy cooking
I just subscribed. I love the breakdown of all the elements of the dish at the end of the video!!! Can’t wait to see more of your content
your videos are so so calming in this crazy world, and obviously absolutely delicious too - thank you !!
🤗
That was awesome! We actually made this dish in a principles of plant-based nutrition class that I took this year. Same general idea, but a few different ingredients, and the result was fantastic.
Thank you, Yeung Man!
That is awesome! 🙌🏻😎
I am a huge fan of you, thank youuuuuu for let me cooking 🍳 with youu, I love this recipe I can't wait for cooking this recipe
It is a pleasure cooking together 🙌🏻👨🏻🍳 Keep well
Danke!
You are the bestest! 🤗
Wow, a Saturday release? Woot! I gotta try this. I can just smell it. Thanks!
🙌🏻😎
Totally caught me by surprise. I had to check my calendar to make sure it wasn't Sunday.
@@gabelogan5877 ikr? Lol
@@Fclwilson so I'm assuming this is a bonus episode and that we're getting our usual Sunday upload? (No I'm not being greedy).
I often make this with crumbled tofu and crumbled brown lentils! It's such a wonderful dish, very hearty
Yummm 🙌🏻🍝
All your recipes are so easy to cook and so so delicious, THANK YOU❤
AMAZING RENDITION
This is seriously stunning, it looks incredibly delicious! I’ll have to give this a try sometime!
Definitely a must try 😎🙌🏻🍝
thanks for this channel and all these delicious recipes 🙏i love this channel im glad i found it . food is quality of life and with your recipes u upgrade the quality of our lifes . need no meet to be amazing in flavor ... wow Thank you a lot .
So happy to be cooking together 🙌🏻
Made this today for a vegan friend. Very, very tasty!
your chili oil has changed my life and cooking game THANK YOU FOREVER!!!! tonight will be the fourth time making it and soon this recipe!!!!❤
Just made this as a part of my going vegetarian journey, this is AMAZING!!! Thank you thank you!!!
You got the best recipes for plant based. Anyone who’s on the fence for flavour and texture won’t miss meat and dairy with this thoughtful awesome recipes. 👍
Wow, you are very kind 🤗
If it looks stuning, the test must be great!!!
I have been cooking more and more vegetarian and vegan recipes in the past few years and challenging myself with them as making delicious dishes does take a little bit more to go beyond the old fashioned cardboard flavors of that genre of cooking. Meat is easy, man! I am glad that you described this one as Bolognese inspired as it is inspired. I made it and we loved it! My only alteration was I added more basil, oregano, and a pinch of thyme to the sauce. I would also leave the crumble in the pan a bit more to brown it up a tad more before adding the soy and this tasty chili oil. Scrolling through your channel for this weekends dinner! Cheers!
Great to hear you enjoyed 🙌🏻😎🍝
My girlfriend and I had this for tea tonight.. absolutely lovely recipe... thanks
Man keep this up. I cook a lot and you're Def one of my favorite content creators!
Happy to be cooking together 🙌🏻👨🏻🍳
Thanks Yeung for this vegan pasta idea that gonna inspire my next weekend potluck party 🎉
Wooo! 🙌🏻🥳 Sounds like fun!
I just made bolognese for the first time. I have never eaten that taste before. It is absolutely delicious. I will never say no to tofu again. Thank you Wil.
Kathy Collins
My absolute pleasure and so glad to hear you enjoyed 🙌🏻😎
I made this.. Years ago.... Glad someone else had the same thought
I also do it with lentils
That Looks lovely, will definitely give that a go. Thank you
🙌🏻🙌🏻🙌🏻
@@YEUNGMANCOOKING hello Will love your channel, I’ve ordered all three of your cook books. Looking forward to getting them. Fantastic recipes. 😋
Definitely I will cook it! It looks amazing and mouth watering … I think I could add some mushrroms 🤔 Thank you!!!
Looks good. I always use lentils, am going to try this.. going to finish with nutritional Yeast as well tks x.
Hands down the best vegan bolognese I've eaten. So full of taste with an unbelievable umami flavour. Thank you very much :)
🙌🏻😎🥳
This looks delicious I plan on trying this..thank you for this recipe.GOD BLESS and be safe🐞🦬🐢🪶
I am drooling
😁🙌🏻
A fantastic and very creative recipe. Thanks Chef Yeung👌👌👌
🙌🏻🙌🏻🙌🏻
Can't wait to try this!
🙌🏻😎
Just made this dish. My wife and I loved it. Really, really good.
Woooo! So glad to hear - it’s a good one 😎🍝
I blink my eye and you have thousands of more viewers each video! Never seen anything like it :-)
you are good 😍
🤗
My husband and I ate both doctors and vegans for many years. Your recipes are helpful to vary our menú. Today will prepare this recipe. Thank you!
Once again, your recipe was so good, thank you. The only thing I added extra was a little Indonesian ketchup, that gave it the zing. But I did leave out the chilli flakes and made a lasagna
Thank you so much 🙏🏼🙏🏼🙏🏼
Love it perfect cozy autumn meal❤
Perfect fall comfort dish 🍝🙌🏻
The first vegan bolognese I really want to give it a try. It looks super tasty! Subscribed 👍
You are in for a treat 🙌🏻🥳
Made this tonight for the the family. Went down a treat. Another great recipe Wil!
🙌🏻🥳 Wooo! Glad to hear!
😍😍😍 I only make your Bolognese now!! Thank you Wil!!
Woooo 🥳
I like the fact that my Young Man doesn't try to label his vegan meals with fake 'chicken' or fake 'fish'.Really appreciate the honesty!❤️
@@alka1557 it really isn’t insane. At least not in comparison to eating real meat.
@@alka1557 Eat whatever you want, as long as it isn't animal-products.
Yummy, had this for dinner tonight, love you my dear young man.😊
🥳🥳🥳
Man oh man! Does this look good! I hv all the ingredients in house (I’m Sicilian) along with some Asian oils and sauces! Thanks so much
Happy new year!
Happy new year and happy cooking 🙌🏻🥳
Your recipe is very excellent I like it
Best bolognese I have ever made. I love this
So glad to hear 🙌🏻👨🏻🍳
LAY HO MA, I love your cooking channel, in my opinion it is the best on TH-cam from all points of view, and the recipes you are cooking are amazing. Keep up the good work. All the best. ❤
Wow, those are beyond kind words 😍 It is an absolute pleasure cooking together - keep well 🙌🏻
Love your delivery in your videos ❤
@ Yeung Man Cooking ---- Hello Wil ----
I saved this video in My Favourites. The camera / filming of you chopping the vegetables is EXCELLENT so I will use this video to learn your chopping techniques. And besides that, The Bolognese Inspired Noodles look DELICIOUS so I'm definitely going to be making them. Thank you for the great cooking lesson...always fantastic content..VERY WELL DONE.
Excited for you to try this recipe 🙌🏻👨🏻🍳
Your uploads are great. Delicious recipes and the way you chop veggies and also with minimum narration everything so precise! I follow the whole video without blinking my eyes.👌👍😋
🙌🏻👨🏻🍳😁 it’s a pleasure cooking together
I'm excited to try this on our next Pasta Monday.
😎🙌🏻🍝 Enjoy!
Oh my, that looks delicious 😋 Thanks for sharing.
My pleasure 😊
I love this recipe thanks Wil
🙌🏻🙌🏻🙌🏻
Love you work Yeung keep it up!
🤗
Simplemente adorable
empecé a verte cocinar y ahora no paro jajajjajaja
Happy to be cooking together 🙌🏻👨🏻🍳
@@YEUNGMANCOOKING 🥩🍔🥪🌯🥫🍲 yessssssssss
Yo tengo un canal de cocina muy muy muy pequeñito
Adoro cocinar
Y adoro verte cocinar
🤓🥳🤩😉😌😎😇😊
Haven't you showed us this recipe already?
I cooked it months ago and it is delicious. It is one of my favorite vegan bolognese.
This is truly delicious, especially the next day! Thank you once again.
🥳
Complimenti Mr. Man, I am definitely going to cook this superb Bolognese very soon. Your description is great as usual, and the videos are so sensual to watch.
Great recipe as usual. I usually make a Bolognese with tempeh
It Looks So Delicious. My Goodness. Now I'm Hungry.
😁
Lovely recipe, thank you :) many greetings from Brunswick in Germany and please stay safe.
You as well 🙌🏻👨🏻🍳
Great as usual💯
Lots of❤❤❤ from 🇮🇳 India
As a vegan
I really
Like ur tasty recipe
Yeung
🙌🏻🙌🏻🙌🏻
Looks yummy.. More power to your channel. Lord Jesus bless you always.
Can't wait to try this! Oh so yummy!🧚♀️
You are in for a treat 🙌🏻🥳
A wonderful video and a amazing recipe 👍❤️❤️👍
🙌🏻🥳
That looks absolutely delicious like all of your recipes 😊
It is so good to live vegan!
It looks fantastic! Thanks.
Looks delicious
This looks delicious! I usually use TVP for a bolognese, but I'll try tofu when I get more fresh tofu. Right now I only have tvp. I don't have any celery ATM, but probably have everything else. I use Tamari instead of soy, as it's gluten free. Could you do a video on your cooking gear? Maybe including some links to the products? You can probably make some affiliate sales on them if it interests you. I need to update my kitchen stuff, especially the knives and pots, chopping boards etc. Thank you for making these relaxing, enjoyable, educational cooking videos! :)
M going to try it with soya mince...
This looks delicious. I am doing more meatless meals and this fits the bill perfectly! Thank you for your wonderful videos.
🙌🏻🙌🏻🙌🏻
Omg so delicious, thank you
🙌🏻🙌🏻🙌🏻
Lay ho, Wil, and thank you for this FANtastic recipe! I'll have to try it soon.🙏❤
🙌🏻👨🏻🍳🥳
I didn't copy the recipe exactly, i added red point pepper, ruccola instead of basil and some vegan shredded cheese, but man, i have gotten complements! Thanks for sharing this amazing recipe.
Gorgeous recipe 😋
🤗
I honestly don't care for tofu, but adding very chopped up carrots to the sauce and other vegetables, wine etc and cooking thoroughly until just right can really have the same texture as meat. Your eating and adding basil salt and pepper and don't even miss the meat. Wanna try this version looks really appetizing!
Your videos are so professional ❤😊
🤗
This looks soooo good.
🙌🏻🍝👨🏻🍳
Just wonderful!
☺️🙌🏻
I made it today for Sunday lunch for my family. Very tasty.
🙌🏻🥳