Easiest way to remove fish skin 😲
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- เผยแพร่เมื่อ 2 ต.ค. 2024
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After removing the scales, the skin is my favorite part especially when frying or roasting it. I would never dare waste it
Fax
😂
I agree.
He just discarded $9 worth of salmon. The price is so high per pound.
Right
Skin has lots of collagen in it. I always eat the skin too.
to each its own just don't ruin the beautiful piece of fish with boiling water
@@mrbigbankuchiface_3352qw❤
It taste like ammonia thought for. mackerel salmon ok.
ha non je n y arriverai jamais!!!
Why remove it if you ain’t making sashimi? Fried skin is incredible
Hi yea
Yep. Beat me to it. I grill it till it's crispy crunchy.
I'll admit, I'm a hack with a knife, but I don't care. When I skin the salmon, I always leave some meat attached. Make a beer batter, quick trip thru the deep fried, and Boom! deliciousness.
Yeah, was thinking the same thing.
True
You threw away the most nutritious/delicious part. If you crisp that skin, it's like bacon😋🔥🔥
I love to make salmon skin cracklins
"They don't want you to know about this one simple trick to remove all the flavor from your fish!"
@@A7meDvAbsolutely agree. Get that skin on a hot pan and crisp it and it's heavenly.
for different recipes
@@A7meDv because fish is good to have in your diet, although it tastes like shit
Just season it
@@MrMan317 if not prepped properly
Not only did you remove the skin but you've cooked it.
Bravissimo il pesce è fresco quando il pesce è congelato cosa dobbiamo fare???
This video is depressing
Thank you, salmon cook fast as hell
That skin ain’t cooked
No he didn’t Wacky Chan!
Literally starts the cooking process
Ikr, why would you blanch your salmon?just to remove the skin 😂
@@oldradiotransmission to bake/grill it? Lol
@@genexis_ bake / grill it with the skin on for more flavor
Thank you! Neurons have left the chat.
This seems…. Welp stupid
The skin holds the nutrients, the fat and the flavour, it is the most important part to eat, I love the skin, never take it off
I never saw this before. Fish skin is good when cooked right.
This is so true, why is he peeling off the skin wt all the nutrients and vitamins , i know some people dont like the skin ...
Yes I agree with you
For the grizzly bears too!!😊🎉
@@teresapren3266😮
"With boiling water you can have salmon in a way that makes you hate food"
I was about to say, how come I never see chefs doing this then I panned down to the comments and got my answer
Exactly
да
Horrible he poached it
@@SeaBirb..
“After we apply the hot water, we slowly peel away the most flavorful part of the fish.”
What u on about? It's the frickin skin
I agree it’s such a waste
@@FranklinThe1 do you eat pork Rhines? Cause hate to break it to ya it’s the skin and I’m sure you rip the skin of fried chicken too huh?
@@FranklinThe1 are you a vegan or somethin? Never had meat or fish before?
I don't like the skin the one time I had the skin of the fish it made me gag
The skin is very nutritious as well. Need to get all the Omega 3s
Agreed 👍
Yeah I'd rather just eat walnuts/flaxseeds/seaweed/algae than a dead body any day of the week.
I can do well without those oils. Cannot stand the skin.
@@CureMW2 that's your choice stop being over dramatic about it. Also if you wanna get wild about it you need to understand evolution and how humans evolved to digest fats from animals and fish and other primates evolved to digest sugars. That's why we can get diabetes and they usually don't. If you look further you see that not having these fats can cause multiple health problems over a long period of time. So sure abstain from what you were evolved to eat. That sounds real smaht bro.
@@CureMW2 you saying you're better than us?! Dead plant eater.
Most of the omega 3 in salmon is in the skin, I love it
I think the skin is mostly protein. The omega 3 is in the Grey layer under the skin
Where’s the omega 1&2 located
@@Hendrixxx9427 CT fu g fu gig ft ggggyggyytggggytggg fu ggggfgggggggg ft ggggfgggggggg CT gggggggfggfgggggggfgggg CT ggggfgggggggg ft ggggfggggfgggggggggggggggggggggggggytffggggggggggggggggggggggggggggggggggggggggggggggggg
@@Hendrixxx9427 ygggggggggggggggggggggggggggggg
1000%👍
flavour and texture have left the chat
yea i hear once your fish touches water its ruined
Agreed. And cooking whatever part of the fish that boiling water touched 😧
easie get away covr😁
😂😂😂😂
@@lofigaming1092
A melhor receita que já apresentou, ficou cru. Aléluia!
"start to peel off our skin"
procede to peel my skin
Best comment on this video
🤣🤣🤣
Hope you poured that boiling hot water on it to soften it up first.. otherwise, that's got to be one hell of a hassle.
Ask Jeff for pointers
Language matters 😂
But why, the skin is the best part
Not everyone shares your opinion you know
@@slackmartin7610 ok Karen
@@zippydooda lol you just learn that word?
@@styhlezz was I fkn talking to you? Gfy
@@zippydooda I myself like the skin, and you clearly dont know how to use the Karen meme 😂
Every chef knows that the skin is precious
That's a crock.
@@msbigdog1460 yes he is
@@msbigdog1460 I what your saying is a crock of 💩🙄
th-cam.com/video/-VR02xJaVUw/w-d-xo.html
@@gulpasadogan5705
Yeah he really is.this was painful to bare witness too
Nice job, I do like the skin on certain fish and thanks for the tip on others. 😊
The problem is while removing the skin by pouring boiling water on the salmon, you also boil it. That's a pretty big disadvantage. Also I like the salmon skin.
Skin is loaded with nutrients and vitamins.
Ya you can tell it is a lighter pink after he did this than when he started
If you need it for sushi, then yes, but if you're going to grill it, broil it, or put it into soup, it doesn't really matter
This is exactly what I also wanted to say!
El gusto de la piel de salmon es muy feo
No.creo que con esa poca agua hirviendo el.pescado quede cocinado
You just boiled it... you donut... In my Gorden Ramsey voice...🤣🤣🤣🤣🤣
Lightly poached in water lol
But Ramsey Bolton would be proud 🌭
@@DonCarnage42Ramsey would NOT be proud. He'd would have many choice words for ruining the fish!!
That's some nice fish 🐟 I'd keep that skin on 👍
❤❤❤❤
Idioma español indispensable
@@normaaguirre9947 cv attached fd t
.
M
Despues de tantos años masacrando filetes, ahora me dices!
Gracias!
That's skin has a ton of nutritional value, never remove the skin from a Salmon.
There's a lot of snacks and dishes you can make using just salmon skin.
Unless the scales are large and tuff I eat them as well.
It also has mercury in it.
Sweet, I'll pull out my 85 gallon stainless pot and get to work.
😂
ههههههه ضحكتني
لكن يمكنك فعلها فوق المغسله
lol
Came looking for this comment lol
Never worked in restaurants eh?
That's nice to know but I think the skin is quite tasty.😋
The dude took the best part off 🤦♂️
Yes, deep fried skin is the best
@@kelvinyung1534
And it's full of nutrition. It's criminal to throw it away.
The skin is my fav part n im haitian we eat the fish scales head eyes n all..
Sooo yummy
We eat fish scale? 😯
Super fine technic
Thanks Brother
I KNOW YOU NOT ABOUT TO THROW THAT SKIN AWAY. 😳🥺
Конечно нет! Он выбросит рыбу! Самое вкусное, это кожа, хрустящая, румяная!
Believe it tuts.
Obrigada por me ensinar, saúde e vida longa.
I bet this guy goes to KFC and removes all the skin off of his chicken too
Ctfu 😂😂😂
Yup!! Iol
OMG, I always had a hard time removing the skin. Thank you so much.
The skin is the best part when it’s perfectly crisp!!!
You can always chop them into smaller pieces and fry them salmon skin
Even eating fish skin is healthy. Bcz it has nutrients such as protein, omega-3 fatty acids, and vitamin E.
You ever tried cooking on soaked wooden boards skin side down it makes it super crispy but be careful if you don't keep an eye on it the skin can get stuck to the board
The skin is the best part after you remove the scales.
Thank you!
I hate it 😫
Salmon is not a scaly fish
😋😋😋
Okay these comments 👌🏽
I was about to yell “am I the only one who likes to eat it?!”
It's good
Excellent texture
No you are not🤣
Yes, you're. That's disgusting 🤢
Me too🙆🏾♂️ I love crispy skin.
@@amandamajuba8383 yes crunchy!
Thanks man, i always screw up the knife technique.
Before anyone asks why i remove the skin, i make this fish for my cats and they prefer no skin.
The skin of the fish contains oils and flavors. When you remove it, you remove a part that makes the food delicious when it interacts with spices and oils, and it makes the piece cohesive.
@@DrivableNote i
Thank you for the info
You’re absolutely correct.
I second that. Some pple (including me) don't like cooking with skin on. We all cook & eat different.
Nice name... O'ji sama Waka
Don’t take the skin off! It’s absolutely fabulous if you make it right!😊😋😋
Blech
@@danwilliams1920 your blech 🤮
@@michaeljr8615 *you're
Everybody don't like what you like, you eat the skin if that's what you like.
That's what I say don't take it off
That’s the best part though 😢
Why u sad
Not to people who don't like it?
@@HannahIrene719 Well that part has most of the omega 3 fatty acids, which is the reason why fish is so healty for us.
@@luckykilla9665the skin has virtually no fat you see the slimy stuff underneath the peeled skin thats the fat that is the part with the most omega 3, the skin just keeps it there in place you still are gonna get the sameish health benefits aslong as you dont remove the fat underneath.
@@Unknown_Number When you remove the skin, fat goes too, that's my whole point.
You removed the good fat and best tasty part of the fish 🐟 😋. 🤯
No, the good fat is the reddish brown strip left after the skin is removed. It has to be removed if you freeze the fish but not if you cook and eat soon.
Omega 3 is healthy
And it's plenty of collagene
@@kerrypitt9789 your wrong 🙄
th-cam.com/video/-VR02xJaVUw/w-d-xo.html
Boil water.. beautiful ❤️🙏nice recipe ❤
I agree! The skin is definitely the best part!
Que bueno siempre se aprende algo nuevo gracias 🇦🇷👍🌹
Dude, the monstrosity this guy creates every time is entertaining and just making me furious.
envidia jjjjjaaaa..
@@rouusdiaz7638 cual envidia que no vez que esta arruinando el pescado con agua y mas con la agua hirbiendo
@@rouusdiaz7638 imagine thinking their food is actually good 💀 might as well eat a spoonful of fucking butter
Gracias por esto. Ya no pasaré tanto tiempo tratándo de quitarle la piel al pescado. Desde Panamá, saludos.
Панама кандай жой
Yes, it was smooth the take off, very satisfying but I like mine with the skin please, thank you.
Вкусненько!
waaaoooo maravilloso y que rico filete...ahora sofríe el cuero del pezcado y cómetelo porque contiene también nutrientes.
This man needs to be stopped
i know
I sure wish I could of shared this with my grandpa. We were fishing buddies a long time. But then he would probably stay to his older ways and then, so would I. ❤️ Super idea just the same.
Granddad probably would have popped you one for boiling his salmon
I too like this other commenting love the skin! Especially after frying it. More vitamins there! But cool seeing how to do that!
Not much vitamin after frying tho, still tasty
For me, it's as great as bacon, but healthier!!👍
Ahh, crispy salmon skin covered in salted egg yolk powder- my absolute favorite snack!!!
Man the fish skin is very rich on Omega 3 my favorites part taken in last moment of my meal !
I like this method because it's easier. I'm curious that this will cook the fish to a point and make cooking it uneven
My dog … patiently waiting for that yummy yum skin to drop. She’s on it like a kit kat discovered at fat camp.
🤣💀
That's funny.
I'm going to steal that.
Top enviar urgente este vídeo para el Sur de Chile..... puerto Montt....vai ser ótimo.... parabéns...
"Very convenient way." Yes, I'll just grab my 1m wide pan and set it onto my gigantic bench top...
😂 The method still applies.
😀
What for remove the skin?? The most place of omega 3.
Кожа - это самое вкусное!!!
Gross!
Самое полезное омега3
¡POR SUPUESTO!
Vreditel! Samoe vkysnoe vibrosil!
الجلد اكتر فائده
Yikes! That's the best bit youre throwing out!
Unless you don't like it.
The skin ain’t a big deal enough for me to want to boil my salmon
True
skin usually removed for poached salmon, which is actually delicious and melts in your mouth.
Some fishes have thick skin and would taste weird. Salmon is best without skin. Hot water method truly works; i have tried it.
It ruins the salmon aswell, if you want to remove the skin use a knife otherwise leave it on. Salmon skin is delicious and makes the piece of salmon cohesive, without you will have your salmon break apart and the oils and fats of the skin will not be infused with the meat. Oh yeah and boiling water on salmon will ruin the meat.
Usually cold water does the shrinking for me 🙂
SAVAGE
Lol
Very underrated comment
Hahaha
Bra that's half the flavor of the salmon! Probably the best part! 😔
Plus he part cooked it with the hot water 🤦🤦..
@@sukotu23I know right! killing me
Dude, for real.. I love the skin. My dad doesn't, so when we have salmon, I'll eat his, too.
The skin is what has flavor, plus those fish oils we need in our diet
@spiritual person That's like saying other animals have no right to kill other animals. Instead... humans have no right to waste an animal. If a human eats an animal, all parts of that animal should be used.
Yes You Are Absokutely Riight.
As An Asian We Always Descaled The Fish And Fry The Fish With Its Skin But Some People Prefer To Fillet Their Fish.
It Was Only In Recent Years That I Learn Fish Skin Contain Omega Oil Which You
Purchase From Some Pharmacy.
Another Of My Favourite Fish Is Sting Ray.. The Flesh Is Tasty.
Thanks, buddy. Appreciate your endeavor to exhibit the procedure.
Amazing tip. I was always wondering how to remove the skin, I do jot like it
Just use a filleting knife bud,this starts cooking it.Theres plenty of videos on here how to :)
Just cook it with the skin on. It pels right after cooking. The hot water just poaches the fish. Yuck!
The skin is the best part.. Just bake it nice and crisp..
Okay, can he throw it away after it's baked?? Not everyone likes the skin! Why do some people have a problem with that?
Taste is subjective.
@@msbigdog1460 lol imagine not liking the skin 😂🤡🤓
@@_Void1000 some people prefer to remove the skin of the fish because they do not like it
Congratulations for becoming Michelin chef .... Thrown the best part 🤣
09
Is it really healthy to eat rhe skin guys cumawn ? I mean i have ate it before but i dont eat it for a year now
That’s literally how to cook a cooked salmon😊😊😊😊
Thought so to,
Can't afford to stuff up Salmon where I stay, so skin side down on the pan, grid or griddle.. No boiling water washing all goodness away..
Sí, sisisisisisisisisi
😉😉😉
I too love the skin attached all crisped up... best part!
Collagen powerhouse bruv
I was about to scream into the abyss WHY… and then I see it’s been done.
As Asian We Mostly Eat Fish With Their Skin Which Contain Omega Oil.
These Days You Can Find Pharmacy Seling Fish Skin In Smalll Bottles Labelled As Omega Oil. These Are Not Cheap.
皮こんがり焼いたら美味しいのに～もったいないをを (｡･ω･｡)
😢
skin is what I actually need in that salmon 😋
don't be so cruel
@@Nandinivenkat Ok vegan activist.
@@veteranation7773 kusu kusu kusu kusu kusu kusu kusu kusu kusu kusu kusu kusu kusu kusu kusu kusu kusu kusu kusu kusu kusu kusu kusu kusu kusu kusu kusu kusu kusu kusu kusu kusu kusu
@@Nandinivenkat huh? It's dead
Dude this is the best part, why the hell would people remove it. Fry this baby and you got crispy skin and perfectly cooked fish on the inside
The small amount of fat that is beneath the skin melts due to the hot water and the skin gets detached hence easy to remove.
Всё перемазал и сам перемазался! 🤣🤕Второй раз в жизни на кухне! Кожа лососёвых полезная и вкусная! Я так не делаю.
Только хотела сказать , с кожей вкуснее и животики и плавники...
Мало того что шкурку снял , так к тому же и сварил рыбу
I like the skin on my salmon unless it's on sushi. Raw salmon on top of white rice is very tasty and my favorite.
@@СветланаТляругова Кожа и жир красной рыбы очень полезны,я не выбрасываю.
А где перемазался? Очень аккуратно сделал! Правильно или нет, это дело вкуса!)🇺🇦
I eat wild salmon every day of the week, yes I love it that much. I eat everything on the plate, but I always leave the skin for last; it's like dessert to me!
You lucky thing you, my wish .
Too expensive here in Australia.
Man what that's amazing to eat when I crisp it, like the best salmon potato chips❤️
Bacon of the sea!
Huh...
I prefer to leave it on Salmon it's a heat barrier to help avoid over cooking and remove it after flipping face down when finishing / the top . Nice piece of fish there 👍
You know he thought it was all going to come off in one piece 😂
Why make the video if it doesn't? 🤔
Maan do you have to be petty like that? Bet you botch up a lot of shit
"Easiest way to remove the skin... but not easiest washing of giant pot"
Richard, Why don’t you do it at outside without the pot?
Do it over the sink.😂
Bruh. 🙄
@@Appaddict01 that's where I wash *all* of my dishes... silly. Where else should I do it? 😏
@@chongmcrae5030 because I prefer to do my cooking in the kitchen 🤷♂️
Literally took off the best part
You can fry it separately also really good
Does this technique can be applied on any fish???
“This is gonna help us remove the flavor in a very easy and convenient way”
skin literally has no flavor
@@lerbronk sounds like someone who hasn’t had salmon skin
@@fastforwardvideos2752 you probably had a salted fry/grilled skin and called those "flavors"
Good job on partially cooking the fish , gonna taste like ass now when you actually cook it .
Boiling water for 5 seconds won't do shit 🤣 I guarantee you won't notice a difference
Exactly, partially cooking it make it worse if you want to cure & preserve your fish to be consumed later
Так аппетитно выглядит, вкусная рыбка будет.... Здорово разделали👍👍👍
Полуваренный?
Esa técnica con agua caliente no me la sabia 😮😮😮
Crispy skin is delicious 😋
Целую ваши мысли!
@@ДмитрийИванов-ж3д1п
I love the skin - slightly burnt & blistered under the grill (broiler) 🎃
Me too yumm
The skin is sooo delicious
The title should be “Easiest way to remove flavor from your fish” .
Plenty of good oil in the skin.
And the meat too 😆
Кожа жесткая, ее разжевать невозможно
This is very good 👍 nice and easy way to remove the skin . but for sashimi or sushi its not good because the fish is not raw he loose his texture
Oke what about nigiri flamed salmon 🍱🍱
@@JamesBond-sj1hb
Shaken, not stirred 🤔
As satisfying as this peeling looks, removing the scales is much more therapeutic 😌
Does that work for all fish
The skin is my second favorite part of the fish. I never let it go to waste.
Y porque quitarle. La piel? Ahí es donde está lo mejor del pescado,no sabe de lo que se está perdiendo, Dios le bendiga grandemente
刺し身にはできねぇな😂
やっぱり火を通すんだろうね。
ってか、その皮かウメェんだヨォー！！
捨てないでくれぇー！！
Thanks for the tip. But does this method work for different kind of fishes?