I've missed Nigella. I watch her old videos often, whenever I feel a bit down. She's a big reason why I love to cook. She looks well and I hope she is too
I’ve missed her. I too watch some of her older videos, and still make some of her recipes from a while back. She’s an absolute favorite with her no muss no fuss style of cooking. She makes it all seem doable - and it is!
I find it overworked. It’s as if she tries to flower up every single phrase just too much. Water isn’t wet, it’s “luxuriously replenishing”, etc. It can be tiring.
I'm so glad Nigella is back. Can't wait to try this recipe. I love the vibe of these new recipes; unintimidating but unique. A bit like Express but with a twist.
Wow! I thought I was crazy when I came up with this recipe on my own, wanting a quick satay-inspired pasta one weekend. Now I feel venerated that Nigella has such a similar concoction :D LOVE IT! Try it... it's so yummy!
😊 🌷🤍 🍽️ Makarna çok Severim kıymalı Rıgatoni yaptım ama biraz çiğ kalmıştı Pişirme sürem kısa bir süre idi herhalde Nigella Senden çok güzel tarifler alıyorum teşekkürler ✨💫👏😊🥣🥗🧆🥙🥘🍜🍝🫕🍫🍩🍮
Water Salt Spaghetti Spinach Half a litre of pasta water Peanut butter (tahini could be a good substitute) Salt Garlic Thyme Chilli Flakes Lemon juice Pasta water
The videography on this video was a miss. There should have been an over-head camera showing what's inside the pot. You said it looks frightening, but as a viewer, or potentially a new cook, I don't know what that means. I can't see if the stage I'm at is normal or not. I need to be able to see how it looks from your angle to compare. They zoom in on the pot quite a few times but don't show what's inside the pot. What is the point of that? Seeing a close up on your hand and the pot handle do nothing for me, especially if I'm a new cook. The recipe looks great at the end, and is one I will most certainly try one day, but the filming of this didn't do your recipe justice!
I've got a jar of Salsa Noci in my cupboard. It's made with walnuts. Not tried it yet. For some reason chopped parsley, milled black pepper, and lemon zest come to mind.
It's not that "alarming", since for her "Express" series she once made a sauce for noodle salad with peanut butter, soy sauce, sweet chilli sauce, sesame and garlic oil, etc., and it looked fantastic. Not that I can eat it, or this, since I'm allergic to peanuts. 😢😂😅
Nigella's always brings the great recipes to the Table. Guess who looks GREAT as Always Nigella, Very please to see You, Stay Well you Beautiful Girl. Keep Cooking we are watching. DAVID, RI
Thanks nigella! Sounds like a great idea for tomorrow. This looks like a good excuse to open a new jar of PB. I have all the other ingredients on hand. What I don’t get with your spaghetti cooking method is wouldn’t your pasta have _more_ starch cooked the way you did? With more water and bubbling away wouldn’t most of it go down the sink through the strainer, then the saved pasta water could be adjusted through dilution? I might make this with chickpea pasta for the added protein, meanwhile I’ll contemplate whether to steam pasta in the future .. I have cooked spaghetti in a deep skillet before and decided that was retaining more starch, which was o.k. for my cacio e Pepe since it helped with the cheese emulsion (not the easiest by any means ;)) .
Love you nigella and your recipes. CAN YOU PLEASE ASK CAMERAMAN TO STAY IN FOCUS. The blurry strains my eyes and l want to see clearly everything you do. Thank you😊
brits will believe this to be a super exotic recipe, yet it's so stereotypically British to have pasta with ingredients such as peanut butter and spinach
Thank you very much for this lovely Spaghetti recipie using peanut Butter, Nigella..I have peanut Butter( Bio) and the expiry Date IS a little over..I have this in the fridge and can use it instead fat or oil..I can also use it to make Band noodles,maccaroni and farfella.you can also " Go Smash an Egg" e.g.add a Fried Egg,scrambled Egg or chopped boiled Egg with your Pasta Dinner..ready in a jiffy..lol❤😊..am going to share your recipie with my sister Janet and my daughter Nicole and Friends.. PS: I tried this using peanut Butter in tomato Sauce from gefro,and cooked my Spaghetti in my electric Rice cooker ready in 15 minutes,drained away the starch in my collander,Mixed my Pasta in the Sauce topped with grated cheese and voila..😅my Dinner was done in a jiffy..😊❤😮
I say this with all love, but is Nigella o.k.? Is it just getting older, maybe having further dental procedures and heavy smoking/drinking? Her voice has changed, and...I don't know, something else, something in her presence and speech...just seem so different to me. And this editing needs cutting on action and overhead shots of the contents of her pots/pans interspersed with ones of her talking to the audience and assembling ingredients. Like her old shows had. Still a fan, just some observations. ❤
She's about 25 years older than in "Nigella Bites", so she's obviously not going to act and sound exactly the same... We all change over the course of our lives.
I've missed Nigella. I watch her old videos often, whenever I feel a bit down. She's a big reason why I love to cook. She looks well and I hope she is too
I know what you mean. Her videos are like a comforting blanket. I often watch her Christmas ones during the year 🙂❤️💚
I’ve missed her. I too watch some of her older videos, and still make some of her recipes from a while back. She’s an absolute favorite with her no muss no fuss style of cooking. She makes it all seem doable - and it is!
Same
I would watch Nigella read the phone book.
Me too 😂
same here
😂😂😂. I know. Me, too. 🎉
I love her voice too! 🫠🫠🫠😊
Lol but i get u
I'm not sure she understands what a poet she is ... one word after another connects with each other ... I just LOVE her.
I find it overworked. It’s as if she tries to flower up every single phrase just too much. Water isn’t wet, it’s “luxuriously replenishing”, etc. It can be tiring.
Definitely going to try this. Just one niggle: would have appreciated seeing the contents of the pan as the PB sauce was coming together…
guessing she was sparing your gag reflex
@@Marcel_Audubonlol!!😂
You’ll know when you see it. It won’t look chunky anymore
True
Dear Nigella … Looooooooooove seeing you back … Come on, we want a new TV Show/ Book:-) Thank you💜!
I don't know about anybody else, but I am over the moon excited to have Nigella back cooking in the kitchen. Love her recipes since PBS days...🙌🏽💜🙏🏽
I've been such a fan for the past 22 years, she's the best
I'm so glad Nigella is back. Can't wait to try this recipe. I love the vibe of these new recipes; unintimidating but unique. A bit like Express but with a twist.
Nigella is such an entertaining fun loving personality and also her food and entertaining suggestions are wonderful, great to see her on the YOU TUBE❤
Nigella!!!! Thank you so much!!! ❤ 🇮🇹
I've been making peanut chicken and red bell peppers over rice for 20 years. Nothing new for me Nigella!
I'm very intrigued with this recipe and will definitely give it a go! ☺️😋😋
I have tried this creation and it tasted as good as I imagined. Thank you 🙏🏽
This video is so aesthetically pleasing ❤
It would be nice to see what's going on inside the pot not just the tall outside of it. I trust Nigella so I can already tell it's delish.
I am Italian....and as Italian I jumped from by stool.....what peanut butter and spaghetti? No way
Amen, she is a sheer delight, makes my evening
LOVE the recipes!! Keep them coming.
Thank you Nigella. Tried the recipe for Sunday lunch. Yummy!
A lot of love ❤️
Omg what an amazing blast from the past!!! ❤❤❤
Ohhhh yea. Mmmmm. Will give this a go for certain. 🎉 Thanks much ❤
Wow! I thought I was crazy when I came up with this recipe on my own, wanting a quick satay-inspired pasta one weekend. Now I feel venerated that Nigella has such a similar concoction :D LOVE IT! Try it... it's so yummy!
Will cook that this evening! Wonderful! Greetings from Germany.
Love Nigella! But she needs an overhead cam so we can see why her sauce looked frightening, please
😊 🌷🤍 🍽️ Makarna çok Severim kıymalı Rıgatoni yaptım ama biraz çiğ kalmıştı Pişirme sürem kısa bir süre idi herhalde Nigella Senden çok güzel tarifler alıyorum teşekkürler ✨💫👏😊🥣🥗🧆🥙🥘🍜🍝🫕🍫🍩🍮
If you can’t have or don’t like peanut, try tahini. Turns out lovely.
Looks delicious 😋
Water
Salt
Spaghetti
Spinach
Half a litre of pasta water
Peanut butter (tahini could be a good substitute)
Salt
Garlic
Thyme
Chilli Flakes
Lemon juice
Pasta water
Absolutely love Nigella, even though this recipe seems very strange... hehehehe
DELICIOUS NIGELLA!!!! Cannot wait to try it 😊😊😊😊
Add chili oil for spice and spring onions for crunch, you’re welcome.
Wird nachgekocht❤
Yes, love it, too you !❤
The videography on this video was a miss. There should have been an over-head camera showing what's inside the pot. You said it looks frightening, but as a viewer, or potentially a new cook, I don't know what that means. I can't see if the stage I'm at is normal or not. I need to be able to see how it looks from your angle to compare. They zoom in on the pot quite a few times but don't show what's inside the pot. What is the point of that? Seeing a close up on your hand and the pot handle do nothing for me, especially if I'm a new cook. The recipe looks great at the end, and is one I will most certainly try one day, but the filming of this didn't do your recipe justice!
I use coconut milk instead of pasta water and do exactly what she does...take's it to another level.
I've got a jar of Salsa Noci in my cupboard. It's made with walnuts. Not tried it yet. For some reason chopped parsley, milled black pepper, and lemon zest come to mind.
Queen Nigella bouncing back to her former glory is the best thing ever, ROCK it our culinary queen❤!!
It's not that "alarming", since for her "Express" series she once made a sauce for noodle salad with peanut butter, soy sauce, sweet chilli sauce, sesame and garlic oil, etc., and it looked fantastic. Not that I can eat it, or this, since I'm allergic to peanuts. 😢😂😅
Love you!😘
Sounds good to me! 😋
Nigella's always brings the great recipes to the Table. Guess who looks GREAT as Always Nigella, Very please to see You, Stay Well you Beautiful Girl. Keep Cooking we are watching. DAVID, RI
Thanks for the recipe link up in the description
Good video 💯 looks tasty 😋
Come on guys, the food looks actually really good as well
you are a beautiful cook and baker.😊😍👍👍
not crazy about the sauce but I do enjoy the color purple 💜
Thanks nigella! Sounds like a great idea for tomorrow. This looks like a good excuse to open a new jar of PB. I have all the other ingredients on hand. What I don’t get with your spaghetti cooking method is wouldn’t your pasta have _more_ starch cooked the way you did? With more water and bubbling away wouldn’t most of it go down the sink through the strainer, then the saved pasta water could be adjusted through dilution? I might make this with chickpea pasta for the added protein, meanwhile I’ll contemplate whether to steam pasta in the future .. I have cooked spaghetti in a deep skillet before and decided that was retaining more starch, which was o.k. for my cacio e Pepe since it helped with the cheese emulsion (not the easiest by any means ;)) .
You are so awesome!
lovely❤ from Japan🍀
Amo seu trabalho sou de São Paulo Brasil
Thats how my mum cooks rice! The cloth technique
Couldn't see half of what was going on in the pot luvvie ...
Was there a crew? 🤔
I love Nigella
wish the camera would focus on the pan. the cooki g programs are all the same they never show the actual food
Big fan from Denmark
Nice 😊❤❤❤❤❤❤❤
Ginger would be lovely too😋
Love your pot
Yummy😊
man i love nigella :)
Love you nigella and your recipes. CAN YOU PLEASE ASK CAMERAMAN TO STAY IN FOCUS. The blurry strains my eyes and l want to see clearly everything you do. Thank you😊
Wow Nigella seems so different
❤❤
😋 😋 😋 😋
brits will believe this to be a super exotic recipe, yet it's so stereotypically British to have pasta with ingredients such as peanut butter and spinach
Lovely ❤😊
I love you negella
❤❤❤❤❤❤
Neat I shall try this with some chicken 😊
❤
NYTimes cooking just put out a feature on peanut butter pasta as well. Coincidence? lol
It's kinda like satay sauce.
LOVE U ....
i but tahini would be a great substitute
❤️❤️❤️❤️❤️❤️❤️
As my husband says, she’s a real woman. And she can read the phone book to him anytime!😅
.....and is your husband a " real man? "
Thank you very much for this lovely Spaghetti recipie using peanut Butter, Nigella..I have peanut Butter( Bio) and the expiry Date IS a little over..I have this in the fridge and can use it instead fat or oil..I can also use it to make Band noodles,maccaroni and farfella.you can also " Go Smash an Egg" e.g.add a Fried Egg,scrambled Egg or chopped boiled Egg with your Pasta Dinner..ready in a jiffy..lol❤😊..am going to share your recipie with my sister Janet and my daughter Nicole and Friends.. PS: I tried this using peanut Butter in tomato Sauce from gefro,and cooked my Spaghetti in my electric Rice cooker ready in 15 minutes,drained away the starch in my collander,Mixed my Pasta in the Sauce topped with grated cheese and voila..😅my Dinner was done in a jiffy..😊❤😮
Must it absolutely be Ocado thyme? Lol
Is this an American recipe ? They use a lot of peanut butter in cooking over there.
She bungs it on though.
She literally doesn't age
I thought that she left cooking
Olá Nigella. Por que a legenda está desativada? Só inglês? Pensa nisso...
❤ 😋😋😋❤️
Cabbage leaf on shelf….
Oh gado gado...
chicken breasts or shrimp would be good cooked in that sauce
Hadn't noticed until now that Nigella has lovely "personalities."
I've had a crush on you for twenty seven years . If I saw you earlier my crush would have been longer
You don't get many of them to the pound . .
Those, it's those.
ppl hatin for no reason
👍🏻👍🏼👍🏽
The camera is at a wrong angle couldn’t see anything in the skillet the cooking process
Why can't the camera be focused inside the pot... pointless to talk us through whats going on inside the pot when we could follow along.
Who’s here after watching Uncle Roger? 😅
🧡👈
Cooking show.
💜🩶
Where do you buy your weed? Maybe change dealers, this is atrocious.
This is a cursed recipe
I say this with all love, but is Nigella o.k.?
Is it just getting older, maybe having further dental procedures and heavy smoking/drinking? Her voice has changed, and...I don't know, something else, something in her presence and speech...just seem so different to me.
And this editing needs cutting on action and overhead shots of the contents of her pots/pans interspersed with ones of her talking to the audience and assembling ingredients. Like her old shows had.
Still a fan, just some observations. ❤
She's about 25 years older than in "Nigella Bites", so she's obviously not going to act and sound exactly the same... We all change over the course of our lives.