Creamy Garlic Lemon Pasta | One Of The Easiest Pasta Recipes
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- เผยแพร่เมื่อ 3 มิ.ย. 2024
- This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.
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Ingredients -
400g (14oz) - Spaghetti
1 Tbsp (20ml) - Olive Oil
1 1/2 Tbsp (21g) - Unsalted Butter
4 - Garlic Cloves, Thinly Sliced
1 - Whole Lemon, Zest Thinly Sliced
1/2 - Lemon, Juiced
1 Cup (250ml) - Thickened Cream
10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
Notes -
This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I've now reduced it to half and I think it's the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.
#creamygarlic #pasta #cheapdinner - แนวปฏิบัติและการใช้ชีวิต
l loved the line, “so those flavors can become friends.”
Its a good one haha
Use a potato peeler to zest the lemon, very little or any pith comes with it. Great recipe.
Brilliant tip! 👌🏽
Or a lemon zester, depending how you want the zest
The best things about channels like this is they show you how easy it is to cook for yourself once you understand the step by step fundamentals and why certain things work together for flavor. As a chef for almost 20 years I love videos like this, especially when they are straight to the point with no bullshit fluff for each step. Quick and to the point, no baked in ad sponsors you gotta skip through, no annoying "WHAT'S UP GAMERS IT'S YA BOY" style intros and last but not least: you've got some nice knives lmao. Good shit dude thanks for what you're doing here🙏
So unhealthy
. Don't eat it every meal. Lol. Add green veggies cooked or a salad as side dish.
That's exactly what I love easy, cheap and quick meals x
You can’t go wrong
lol do you wonder why you're overweight eating a mountain of cheap carbs? just eat less but eat real food and stop looking like a new species of human
I know this tastes wonderful and is easy toske , but a fresh lemon and parmesan cheese are very expensive in my part of the world; this dish would not be cheap.
@@kathyjohnson2043 I live in a rural area, parmesan is not cheap, but better if you grate it yourself. Lemons here grow on trees. You could maybe use cheddar and add salt for a similar taste. I don't salt dishes with parmesan in them. You could also make your own pasta, time consuming but cheaper?
@kathyjohnson2043 u can switch for other cheeses,or u can buy little packets of already shredded parmesan,here in my part is expensive too.
I think I might add shrimp 🍤 😋
Or chicken would be delicious!
Paulie he had this wonderful system for doing the garlic. He used a razor, and he used to slice it so thin that he used to liquefy in the pan with just a little oil.
❤
Funny because I actually keep a pack of single edge blades in my utensil drawer.
Do I look like a clown to you?
@@vincentchavis5498You do. You write like one too.
It is rare to hear anyone say they messed up a recipe, just for that I am subscribing! And I am so looking forward to giving this a try.
That's so true! But I feel the best chefs always admit to being human. Julia Child certainly did, lol.
I made this last night and it was fantastic I added a half pound of frozen cooked shrimp - added to the sautéed garlic/lemon juice mixture for a few minutes before adding the milk (I used 2% milk with 2 TBLS cornstarch to lower the fat content) and added a couple handfuls of chopped fresh spinach before adding in the pasta. I also substituted fresh basil for the parsley. I took your advice and started with just half of a large, juicy lemon but ended up using the whole thing, which made the dish really "pop"!
I perused a lot of recipes for this dish and decided on yours because the ingredients looked just right and was so happy it turned out perfect
That’s a different recipe entirely- you did not “make this” you ruined its simplicity but you made your own creation as a stand alone. His is beautifully simple and fresh you do not need to “fix” the recipe, to add this recipe is insulting
@@lydialove382 Most people think that the more ingredients you add to a recipe the better. Wrong! Simplest recipes with minimal ingredients is the secret. If you eat in Italy you will find that out. Of course the quality of the ingredients is key.
@@honestly3371 my comment was informed by objective observation. Your assumption about my TH-cam viewing habits are astonishingly uninformed. We agree to disagree and I prefer to keep recipes clean and non-barstardised if the copier claims to be “making the original”
You did not 🤣🤣🤣
Oh wow. I was also thinking the same..: some shrimps would be a lovely addition. Can’t wait to try this recipe soon. ❤
This is the base for a recipe that I've been making for years with the addition of peas and a drained can of either solid white albacore or salmon.
Chef Jack, I just wanted to let you know, I saw this video late this morning, and since I had all the ingredients, made it for lunch. It was ABSOLUTELY FABULOUS!!!!
Fantastic! So glad you enjoyed it. Thanks for making it
I love everything about this video, from the lovely accent, to the easy delicious pasta, to the "serves 2-3 ppl" because lbr most cooks would say that serves 6 and I'd roll my eyes so hard 😭
I really appreciate that, thank you. Glad you’re enjoying the video 🙏
I went ahead and cooked this tonight and it was so delicious - it might not cost much to make but it doesn't taste cheap in the least, it is a gorgeous rich sauce.
So grateful to have found you, your recipes and approach to healthy and delicious recipes is so refreshing and I so appreciate the meal prepping videos and such diversity of ideas - showing that we can cook, shouldn’t be afraid of it, and you can eat well with it still tasting so good - maybe making this comment on a pasta dish wasn’t the smartest and I should’ve put it on your awesome meatball one but still have to say, so glad I found you and am now subscribed, cannot wait to blaze through all your old and future videos - thanks so much for your efforts and please realize how helpful and valuable you and your channel are, keep going!!!
I made this with added cajun shrimp and it was quick and fantastic! Thank you. I hadn't made lemon cream pasta in a long while and had forgotten how to do it. You don't overcomplicate the recipe and it was exactly what all of us were looking for. God Bless you.
Your instructions are so easy to follow and recipes are spot on!
This was stunning Chef. Thanks again for your recipes.
Sounds good. I have made several of your recipes and love the clear explanations. I think I will make this tonight!
Also using Parmesan instead of the cream makes it better imo
Your attention to detail is amazing. Much appreciated!
Short & sweet, THANK YOU.
Saw this video yesterday and made the recipe today!!! So delicious!! Thank you. So simple and quick.
Thanks for sharing your delightful recipe, Jack! Like so many of your other recipes...I wanna try this one!!
Can't wait to give this a try! Yum!
Well done Jack! My favourite pasta dish, but really, anything with lemon!
Made this for lunch! It was amazing!
Looks great. Really like how you present stuff ... short, sharp, to the point but everything we need to make something gorgeous and quick. Thanks.
The simplicity and ease of preparation have me hooked. Subscribed.
You brought so much flavor and diversity to our daily cooking! ☺️ thank you for that! And wish you more and more success!
It’s awesome to hear. Thank you for that 🙏
Not diversity; variation you mean.
I made this last night and my husband could not get enough of it. It's delicious paired with hot Italian sausage. So glad I found your channel. Your recipes are easy to follow and have few ingredients. ❤
Lemons and pasta. Two of my favourite foods that I've never thought of putting together. What an amazing idea.
Thanks a lot for this, I'm off to the shop!
Simple and cheap recipes are the best! Thanks for this, will have to try it out this week.
I have tried this creamy garlic lemon pasta and the dish is just delicious , worth a try!!
I made this recipe yesterday, it was fantastic!! We loved it!! I used an entire lemon and it really tasted amazing!! Thank you.
Lovely simple recipe, thanks
This looks gorgeous - and simple! Even I could make it.
Thanks for sharing 👏🏻
Oh my mouth is watering 😋 definitely going to make this!! Love every ingredient here.
I just finish cooking this.
It’s the middle of Holy Week right now and in my family, it’s no meat cooking until Saturday, it is tasty and so fits the requirement. 😊
This pasta recipe will be a new fave.
Thank you for sharing.
I just discovered you - and One video from you and you got me: straight to the point, super clean, pure and delicious - so looking forward to cook this dish! Your other recipes just as convincing - wonderful and THANK YOU!
Your presentation is great, quick and clearly explained .
This is the recipe i chose for my very first time preparing & cooking an actual meal. I just wanna thank you for actually providing recipe that works 100%. My first time in the kitchen was a success thanks to you! 😁💜
Thats amazing, great work. Glad you enjoyed it and keep smashing it 🙌🙌
This will be my first savoury meal that I'll make for the family. I've even gone a bit brave and gonna make homemade pasta since it looks straightforward and easy to do. Wish me luck on Saturday night! :)
Awesome video chef! The recipe looks so fresh and I'm sure it tastes delicious. 🔥
Much appreciated thank you 🙏
Looks delicious. I’m trying this
Thank you so much for this recipe
I didn’t know what to cook for dinner and remembered about your recipe and told myself I will definitely try it out and tonight was the night.
So yummy and simple and quick to make I am a subscriber now thanks again
Just made this with a green chilli and added honey to balance the lemon juice. Gorgeous outcome.
Great job!
I used fettuccini. Simple, delicious, I recommend this. It was so good! Thanks for this recipe.
Another fantastic recipe, Lemon & pasta beautiful!
This looks so good. I’m going to give this a try tonight as an easy Sunday night dinner.
Easy to follow recipe... Thanks for putting the ingredients on the descriptions. It really helps 👍 your a pro! 💪 more power to your channel.✌🤘
Thank you 🙏
This is absolutely delicious. Such an intensely bright flavor for so little effort. 🙏🏻
Thank you 🙏
Jack, thanks for this recipe trying it right now!
Just made your amazing pasta for dinner and it was gorgeous! Thanks a mill Jack👏
One of my favourite go to spring and summer dinners is my lemon cream pasta. I skip the garlic and it's still gorgeous. This is way better than a traditional tomato sauce in my opinion.
Love your presentation, its about the food, not you trying to look cute, lol. Can't wait to explore you other videos!
I made this tonight and guys I’m telling you: it’s fabulous! Srsly! I added a little bit more lemon juice cuz I prefer the taste of that zest to be rather strong. I aladded only parsley not chives and it turned out to be great! It’s a winning dish.
Wonderful! Glad you enjoyed it
wow - love pasta and lemon
It is a pleasure to watch you working with your hands! Thank you for this simple and wonderful recipe!
That looks so mouthwatering! I'd add canned whole clams to mine though, for more yums. 😋👍
I tried this recipe for dinner tonight. WOW! If you like lemon and garlic, you will love LOVE this recipe!!!❤… Thank you for sharing.
My fav two things hahaha
i just made this!! first time ever recreating a youtube recipe and i'm so glad it was this one. tasted so fresh, zingy, and lovely! thank you, chef!
Wow! Looks perfect! Can’t wait to try this recipe. Thank you!
Did it today and really enjoyed it! I love how it's very subtle yet delicious and inventive
Hi...did the milk cream curdle after adding the lemon juice?
@@mooramsravanireddy289 it did unfortunately, because that's what lemon causes, but it didn't make much of a difference, it still sticked to the pasta just fine and the consistency wasn't unpleasant
You are one the best cooking channels in the platform! I recently moved to my own place as a 20 yr old and I'm always at my wits ends when it comes to what to cook for dinner that doesn't take ages to make. Your recipes are very very delicious and and definitely easy to make (tho the beef stew recipe took me 2 hours but a solid 10 in taste and presentation). Your meal plan portions last 2 days in our home since I also live with my brother and also because I like to cook fresh food and veggies every other night. Your channel truly is blessing for home chefs~
Cooking fresh food every other night ... hmmm ... why didn't I think of that? Could def be a thing 😻
Excellent video! You moved right through each step without explaining too much. I am going to definitely make this pasta!
This recipe is so good! able to use stuff from my garden as well! This pasta is bomb
This looks so good. I love coming across recipes which I suddenly realise I have ALL the ingredients for (bar the cream, which will necessitate a glory run to the corner shop on Sunday). I'm really excited to make this as I know it will taste even better than I'm guessing. Thank you for such a perfectly timed, inspiring and perfectly executed tutorial.
Yes, I hate having to run out to get a bunch of things I don't have in the house. That's where the food bill goes up and your time disappears.
@@updownstate Ha! My favourite error is one EVERYBODY has made at some point: you check the list of ingredients and feel confident when you see you have everything then you start cooking and come across the small print instruction, 'soak overnight'. Whoops. Off goes the oven and stove. 🤦♀
you can make the same pasta without cream as well if you have everything else. you can get creaminess by adding more cheese and pastawater
You can make your own cream if you have milk and butter, as most people probably do. 3/4 cup or 180 grams of milk and 2/3 cup or 150 grams melted butter put in a blender for a couple minutes makes good heavy cream, I always do this instead since I can just scale up or down and not have to buy a full container.
@@stephenodubhlaoich didn't know that. Thanks for the tip.
What a simple but sensational dish... thank you so much I’m making this for lunch! Yum 😋 🍜
Awesome! Please enjoy 😊
Just cannot beat pasta! Looks awesome!
Love the way the lemon zest was used in the pasta 😍
Great recipe, i've tried it a few times and it never fails to impress. Goes wonderfully with fish also.
Great to hear! Glad you’ve been enjoying it
You mashed it! Wicked knife skills! Keep the video’s coming!
Thank you 🙏
It literally hit the spot! Man… the cheese and cream really makes the sauce taste so amazing!!!
Looks fabulous
I just made this exactly to the smallest detail, but with fresh homemade fettuccini.... It was amazing... and my family thanks you.
My pleasure 😊 glad you all enjoyed it
Chef Jack - Love this recipe - Halved the recipe for two people. Really tasty but may need some adjustments. I used a vegetable peeler on the lemon. This resulted in very little pith for julienne slicing, I used fresh chopped oregano as I have plenty in my herb garden
Thank you 🙏 glad you enjoyed it
Good idea
Great post . Straight to the point . No messing about. Easy to understand. Brilliant. Thanks will save and use. Thumbs up 👍
Wow! Loving the whole thing!!
This is a wonderful recipe ! Instead of cream I used puréed 2% cottage cheese and it came out great ! THANK YOU !
That's really interesting ... and makes for a low-fat, high-protein alternative ... but I do like the original too! This bloke is fab at encouraging creative alternatives and he does that with such a light touch.
This was so good. I actually made this for my family. My daughter-in-law is vegan so I substituted the heavy whip cream for the country crock plant. Heavy Cream.. it was nice and thick and so easy to work with Let me tell you it was about better than ours. It was fabulous. I even found vegan shrimp to add in hers and she just went nuts. Thank you so much for sharing this.
Wait there’s vegan shrimp?!🤯 I have to try!
@@IndiOshun non esistono.😅😅..sono crostacei...
I’m so glad I found your Chanel, thank you for sharing 🙏👏
Looks so good can’t wait to try it. Anything with lemon and or zest Makes any dish taste so refreshing
Made this tonight and it was delicious! Substituted half and half as that’s what I had on hand and added chicken and garnished with Parmesan. Great quick meal. Thanks! Btw, I used what you said in the video, so a cup of half and half. Your recipe in the drop down says half cup, but full cup was perfect. Not sure which was right but seems the full cup was, at least for the amount of pasta I made…😊
Thanks for this! I'm just about to make it myself and saw that the video didn't match the recipe in the description and was wondering which was correct. Fyi I was going to err on the side of caution and go with the full cup, but this reassurance is helpful ♥️
@@lozziebomber remember you can always thicken with the reserved pasta water.
I came across this video randomly, and the flavours are so much different than any of my other usual easy recipes. This is so fantastic and simple, my mom loves this recipe too
Glad you like them!
Another winner! Quick, easy and it looks delicious Jack. Thanks for sharing. Cheers from AKL, NZL.
Made this today. It is incredibly good! Thank you so much Chef Owens!!
Looks scrumptious! Please share a vego bolognese recipe :O
Will do!
Made this tonight as a side with a new chicken recipe but I added capers. It was a hit! Definitely going on our regular menu. 🎉 😋
Ah, capers, what a lovely addition! Always love capers with a lemony recipe. Great suggestion!
My god this looks so good! Thank you for this awesome recipe!
I tried this last night and it was absolutely amazing.
Made this tonight. It's an outstanding dish! Added finely chopped prosciutto which brought it up even another notch. Super easy and quick to make. Thanks for the fantastic recipe!
This looks delicious but i can see myself adding in chilli flakes..cant live without hot 🌶️
This is great. I'm going to make this right now
Well, that was definitely worth making!! Sooo good!!!
I must say. My son loves your recipes very much 😍 so thank you for making things easy for me and him 🙏
Yummy, looks good. Have to try it.
So fresh and yummy
Thanks much. You make this recipe so easy and so delicious. I will definitely be making this.
Super delicious pasta. My guests now think I'm a 5 star Chef after this wonderful dinner. Thanks so much!
Your pans are always so clean and shiny. Your recipes you make them look so simple. I cooked this it was really nice. I’ll cook it again.
This freezes so well, thank you.
I love this idea it looks delicious!
I made this last night, exceptional. Really delicious with a very light flavour.