ฝัง
- เผยแพร่เมื่อ 6 ธ.ค. 2015
- Subscribe and 🔔 to the BBC 👉 bit.ly/BBCTH-camSub
Watch the BBC first on iPlayer 👉 bbc.in/iPlayer-Home Nigella delivers her final serving of feelgood food in this episode, sharing the origins of some of her latest recipe ideas and revealing just how and why they came into being.
There is a beautiful bowl of steamed clams with Thai basil - a recipe that was inspired by Nigella's recent holiday in Thailand.
Then there is Nigella's toasty olive oil granola, which is born out of a need to have a satisfying breakfast at the ready, even on the busiest of mornings. Hunger pangs at the other end of the day led to Nigella's griddled halloumi with a sweet chilli sauce.
Finally, Nigella's friends are treated to a 'bav and pav' feast for supper - griddled bavette steak for main course, followed by a luscious lemon pavlova for pud.
Simply Nigella | Series 1 Episode 6 | BBC Two
#BBC #SimplyNigella
All our TV channels and S4C are available to watch live through BBC iPlayer, although some programmes may not be available to stream online due to rights. If you would like to read more on what types of programmes are available to watch live, check the 'Are all programmes that are broadcast available on BBC iPlayer?' FAQ 👉 bbc.in/2m8ks6v. #BBCFood - บันเทิง
"Don't... be alarmed... if some of it drips down the base... I rather love that."
Nigella.
" It will drip more as it stands" :D
Lol
I'd really love that too. Oh! It's not the pavlova I'm thinking anymore 😂✌️
@@anusia0607 oh yeah hahhahaha lol
🚨
"Whipped, but not too whipped"
Story of my life.
minoli d. I'm whipped but slightly under whipped
minoli d. Epic comment 🤣😂🤣😂🤣
Oh behave 😉
🤣🤣🤣
Lol
The ambiance and setting paired with Nigella and her seductive vocabulary, really takes cooking to a new level.
bee pot lol
Exactly. She lets us know that cooking (a usually tedious chore) should be just as enjoyable as eating :)
She comes off like an overheated phone sex operator.
it's called being super rich
Why do I always feel like I need a cigarette after watching a Nigella Lawson video?
That's all of us :3
Because it’s nice to smoke after dessert.
I'm sure it's not just a cigarette... 🤮
Me too. And I don't even smoke.
@@gulmerton2758 I’m not sure it’s dessert, even ...
She speaks English with elegant accent and an excellent vocabulary
She is a little chichi, too
Oh, well.She is English after all.
@@Sbannmarie you can be English without being chichi...
@@dddsss6999 what's chichi ?
She is British
The lighting and music create a really confusingly sexy atmosphere
Haven't you ever heard of the term, food porn? LOL
All Nigella recipes are sexy
@@raoucherania2530 shes sexy too!!!! great cook
I was about to say “damn Nigella, that’s the sexiest dessert I’ve ever seen.” And then this is the first comment I come across 😂😂😂
This is soft core cooking.
I never watch Ms Lawson for the recipes. Just her beautiful voice and the relaxed ambience of her lifestyle.
Drake Drones I watch her because the subtle sexiness fascinates me. She’s quite skilled at the slow seduction.
*"I adore how the snowy marshmallow spills into the sheet in all its alpine glory."*
ahh, yes. i too, adore spilling that marshmallow.
😂🤣😁😆😅
Ma non è marshmallows è meringa alla italiana!!!!
What would Nigella's show be without adjectives? :)
fattening! ;)
tara shaw with or without nigelas food is fattening hahahahah
Better
rubenmsk Oh pipe down you insignificant children and get back to your fattening ready meals 🙄
I was always a fan of Nigella. Her shows always made me so comfortable and relaxed. I love the lights and atmosphere and her lax way of cooking. Nigella makes me happy!
I can see passion in her eyes..as she cooks and speaks.. love her show !!
I made this last year for Christmas. It's delicious, light and gooey inside, with a bit of a taste of lemon.
Opinion question, I'm looking to this recipe but including whipped topping and a blueberry compote. I was wondering if there was enough of a lemon flavor in the pavlova. Would it be overkill to add lemon extract to the whipped topping?
I can watch Nigella cook all the time. I love the connection she has with cooking. It’s comforting and inspiring to watch.
i love watching her. she always makes me feel like it’s christmas at any time of the year (and i don’t even celebrate christmas but i love the vibes)
I was JUST thinking about how this needed to be a thing. You've got all those egg whites being used, and lemon curd is a brilliant way to use the yolks. Cheers!
Absolutely love Nigella Lawson, very few people make me hungry enough by just watching the shows. Thank you so much Nigella, you’re the best :)))
Your mesmerizing voice and descriptive narration make it sound as sumptuous as it looks!
I was skeptical about this version of Pavlova because I really love the classical Pavlova. Then I tried it. Now it’s my favorite! Thank you!
Opinion question, I'm looking to this recipe but including whipped topping and a blueberry compote. I was wondering if there was enough of a lemon flavor in the pavlova. Would it be overkill to add lemon extract to the whipped topping?
I would just like everyone to know that i am currently watching this at 4:04 am and my stomach cant take it anymore...
I need this now!!!
a woman of witty verbs and adjectives. she is my favorite to watch. her recipes are great and makes you think you can get in the kitchen and whip it up that way too. AMEN TO TALENT!!!!!
I lovve nigella. Her shows are litterally foodporn
Googled the recipe.
INGREDIENTS
Serves: 8-12
METRICCUPS
6 egg whites
1¾ cups superfine sugar
2½ teaspoons cornstarch
2 unwaxed lemons
½ cup slivered almonds
1¼ cups heavy cream
1⅓ cups jar lemon curd (see intro)
Place in a preheated oven at 350 degrees, turn the temperature down to 300 degrees and bake for one hour. Remove and cool at room temperature, or in the oven with the door open if your kitchen is too cool.
My favorite cook.shes awesome in my book. everything she cooks makes me hungry.Her lemon MERINGUE PAVLOVA YUMMY. And her chocolate receipes
she even uses our good old nz chocolate..you go girl.
She is very clear at explaining all the steps of the recipe , she is beautiful 😍👏
Love her kitchen!
I made this lemon pavlova everything from scratch and it turned out very good. Thank you for a lovely recipe.
Opinion question, I'm looking to this recipe but including whipped topping and a blueberry compote. I was wondering if there was enough of a lemon flavor in the pavlova. Would it be overkill to add lemon extract to the whipped topping?
I always find these videos to be relaxing.
i love the way she cooks and speaks about the ingredients 😛😛
I made this one! Absolutely scrumptious, simple and with loads of lemony tang! Highly recommend this one.
Opinion question, I'm looking to this recipe but including whipped topping and a blueberry compote. I was wondering if there was enough of a lemon flavor in the pavlova. Would it be overkill to add lemon extract to the whipped topping?
I looooove anything lemon, and I looooove meringue. The two together is heaven. This is something I will definitely make. I’ve used lemon curd with puff pastry and whipped cream. Bake the pastry in squares. But top a few with sanding sugar before baking to use as tops. Layer the squares with curd mixed with some whipped cream. Then top the stack (usually 2-3 squares) with sweetened plain whipped cream. Yum!!
Made this many times turns out perfect every time
I love the way you explain everything thanks
Beautiful!
I’m making this for Easter today. I don’t have lemon curd but I will put some strawberry jam on it and then follow the rest of the recipe. It looks amazing in the oven right now! I’m really excited.
Looks scrumptious
Her permanent smile adds to the taste
Nigella Lawson, your kitchen is so comforting.
Tina Schlobohm It’s a TV set, sorry to break the illusion, as far as I’m aware, big fuss at the time regarding the illusion. Even dressing in night clothes to raid fridge on a set?
Once the video stops playing I discover I have a goofy smile on my face. All the while. And my day so far hasn't been great. But, well, it's Nigella (and I utter her name with the same amount of awe, wonder and reverence, as I say the word 'magic')!
I love Nigella's recipes 😋🤩🌷
I never get bored watching this lovely lady
Just love nigella so much ♥️
She’s amazing 😉👍🇬🇧
I made this for a party a few weeks back...it was a fan favorite and not really hard to make.
I swear to you, when she started spreading that whipped cream, my mouth began to water. That looks brilliant!
I wish I was this pleasant baking. Love the music.
This is obscenely delicious.
Just look at her smile man , she is just enjoying
Idk if it's her voice, the lighting or the dessert but I've just subscribed
Stunning as always Nigella ❤🌃
So luscious
She’s Master of her Kitchen
Hi am from algeria and i thank that this is the best pavlova ever thank you
Every thing is beautiful!...😍😍😍
Ohh yummmm. Def going to make one this weekend!
I made this pavlova and it was a hit. Great recipe.
She's brilliant ❤
Love her! She is still as talented and beautiful as ever!
This is the perfect dessert 😍
Why use lemon 🍋 curd from a jar after all that work? Use the leftover egg yolks from the meringue and make the lemon curd from ‘scratch’! The flavor is superior to anything out of a ‘jar’!
100% I made this last summer with real lemon curd....the people at the party were falling at my feet
She actually does include a recipe for lemon curd with this pav recipe in the Simply book and on her website...
HOW to?
I was looking for this comment!
@@mikeearls126 Lol!
Shes best in doing her cakes. So genius !😍😊
I've made this pav twice already. Top stuff!
hydraeus I made it today, even going the extra step and making lemon curd too...it's absolutely amazing!
Nice to hear. Thanks for the positive feedback.
How long do you cook and at what temp? She never says..
How did you make the cream? I couldn’t find the recipe. I made the meringue today.
@@um8351 i think it is just a basic whipped cream recipe
Looks absolutely delicious. Still am surprised.... what have you done with the yolks Nigella? They were ideal for the lemon curd!
so lovely and so cool! Thank you.
Ohhhhh myyyy ,,, that just looks so so so scrumptious ❤️❤️❤️👌👌👌👌
Suas receitas para o Brasil devem ser traduzidas, obrigada! Adoro suas receitas e seu bom humor com elas!
so good
This is BEAUTIFUL!!!!!!! LOVE, LOVE PAVLOVA + LEMON CURD & WHIPPED CREAM OMG HEAVENLY ♡♡♡♡♡♡♡♡♡
Cherokee M )
Simply elegant!👌
watched this for two reasons- it was recommended, and I'm currently to warm (its bloody boiling atm) and depressed to eat right now, cheers Nigella you glorious person :)
Queen
Oh nigella u are just too good!! Cheers!!
She's so cute ugh I can't.
Masterchef brought me here lol! Totally trying to bake a Pavlova today! :D
How was it?
LOVE the background music!
Just love this women.. she makes me Hungary everytime with her beautiful food
Wonderful.
The background music 🔥
I used to watch you when in Uk am happy to see u again
Super love pavlova. Thanks for this idea. :)
Looks delicious!!!
she uses dim lighting like you are watching her cook in a cafe in the evening....totally different than the bright lights of many cooking shows...IMHO
Older women look better under dim lights...why nightclubs are dim also. Its all about appearance with that voice!
The snowy marshmallow, spilling....on the sheet! Yes Nigella, I can do this! Bake and add lemon..curd! Fabulous!!
I Love love love this woman .. Huge fan
Love this gorgeous Australian recipe❣️🥂❣️👌🏼 delicious 😋
Thanks for your take on it Nigella xo
Awesome thanks
Love it
I love her voice and her accent!
i love your recipe it is amazing and delcious
Awesome looks and nice recipe.
Looks yummy
why do i keep thinking she's talking dirty here too
Emmanuel Landu because she has a kind of seductive voice
The soundtrack and the lightning
@@mzaffy2641 actually
👍🏿👌🏾😊
Because you have a filthy mind !
I love to watch your shop
Very nice, thank you for sharing.
I love it! I love it! Sssoooo much !! It's perfect !
You had me at lemon pavlova, but I feel like she could win anybody over.
Yessssss!!!! Amazing, yummy wonderful😊
I love her.
That Nigella, she is THE bom. Always nice looks and still when she is cooking and the food is looking soooo good and delicious.
I'm a pretty strict fruitarian-vegan , but Nigella Lawson is so beautiful sometimes I just have to watch !
Luv ur sweet recipes
I can imagine myself eating that while hummimg the tune to "Heaven... I'm in Heaven... "