Ms. Linda was great on the show. Cheerful, excited, and knows what she's doing. Also, my mom just bought an old juice king couple of weeks ago. Never seen one before, now they're popping up in my youtube tiki videos.
Took my then soon to be father-in-law to the Bali Hai for a "quick lunch and a drink" ... 300$ later and an arm full of Tiki mugs we stumbled out the place ... One of the best afternoons ive had in a long time. :)
Awesome episode!!! I just love when you have different guests on. They are very interesting. I also enjoy the conversations you guys have and how authentic you guys are.
My family started going to the Bali Hai in 1965 and we went back once a year, every year for a very long time. It's still my favorite restaurant, more for the memories and theming than the food. When we went, there was always a wait, so I got to study all the artifacts and wall maps. I'm glad they're still there after so long! I miss "Chicken of the Gods" and the lampshades on all the little table top lamps that were autographed by anyone who wanted to leave their mark. It was fun to find your message the following year! Thank you for this post!!
you are right though! That knife sucks! Its painful watching them cut a grapefruit with that tiny thing. A real knife halves a citrus in one clean SLICE.
The knife. That lovely ceramic knife. You must dispose of it and use a knife like the one you used a couple shows back. Your guest is awesome. You two seemed to have great repoir with one another. I enjoyed the history of the Bali Hai, it was really cool. I've been to three tiki beats at the Bali Hai, and their mai Tais are designed for one purpose, to get you drunk. I had no idea that a mai tai was supposed to taste so good, till I made the smugglers cove mai tai. But the knife though.
Absolutely one of my very favorite Breezeway shows. So much good stuff: The history of the Bali Hai (drink and place), the push for improving the drink back to its original formula, the beautiful Linda and her Imagineer stories, the chatter about favorite rides, the highlight of the Hamilton watch (the exact watch I’ve worn for twenty years)...and on and on. Loved it all. But two small questions: what about Lost Lake in Chicago (It may not be a theming tour-de-force, but the drinks are incredible, thanks to Paul McGee,...and the vibe is just right). And tell us how you figured out the ORIGINAL Bali Hai formula. Or did I miss that?
Show request idea. Can you show us The Breezeway back bar? It appears that you are definitely about quality than quantity, however my wife and I are really interested in a showing of all your mugs, glasses, barware, tools, and storage. I know it's not as cool as the front of bar presentation, however it would be cool to see. your collection and how you manage all of your equipment. We have a 16'x4' pool tiki bar we built last year and are very interested in how to mix efficiency and theming together so that nobody sees the "magic". Thanks again for all your productions. It is great to see how these classics are built in real time instead of just reading a book. - Cheers
Thanks for the idea! To be honest, most of my cocktail making stuff is located in my kitchen. I have a zillion bottles of rum and no where near the space behind the bar for them. I'll consider adding that discussion into one of the videos soon!
Watched this one sporting my new Breezeway Cocktail Hour shirt!!! And what a fun guest to have on. Very cool to hear how she set up the explorers portion in Hong Kong. And I also totally remember the Indiana Jones decoding cards.
When you posted a pic of the Mr Bali Hai mug and said "don't put these in the dishwasher", I had no idea it was YOU that put it in the dishwasher! *Spike, talk about Dumbo! And also, asking Linda if she ever met Walt Disney!* Really great episode, as always!
Great vid. Seeing those Bali Hai mugs make me want to get my hands on some modern tiki mugs. Haven’t splurged yet and am making due with the glasses i have on hand
The current version of the Mr Bali Hai replaces the coffee liqueur with blackberry brandy. I got a rough recipe from the bartender a few years ago in “parts”. This is what I think it is now where each “part” is an ounce: 2.0 oz Pineapple Juice 2.0 oz Sweet & Sour (1 part lemon juice to 1/2 part simple syrup) 1.0 oz Blackberry Brandy 2.0 oz Light Rum .50 oz Lemon Hart 151
Fantastic video. Liked the thought out into the watch...Is the adventures lodge in HK like the one that used to be in Disney Springs? Did not that the masks were made by original Tribes people, super cool.
This was soooo much fun! ♥️ Linda was definitely one of my favorite guests so far, it was super interesting to hear about the Hong Kong’s Explorers Lodge and all the set decorations! Super fun conversation 🥰
Had a Mr. Bali Hai last week at the Bali Hai, it was pretty good, I'll have to make it myself and compare. I can't recommend the Bali Hai, that is just pure liquor and the taste isn't great. They brag about the lack of any juice... Thanks again!
![Tiki Bar Special Effects [and a vintage Disney cocktail]](http://i.ytimg.com/vi/JXywcZTKRng/mqdefault.jpg)
![Tiki Bar Special Effects [and a vintage Disney cocktail]](/img/tr.png)
Ms. Linda was great on the show. Cheerful, excited, and knows what she's doing. Also, my mom just bought an old juice king couple of weeks ago. Never seen one before, now they're popping up in my youtube tiki videos.
Her hair is full of secrets and it’s everything! ❤️
Took my then soon to be father-in-law to the Bali Hai for a "quick lunch and a drink" ... 300$ later and an arm full of Tiki mugs we stumbled out the place ... One of the best afternoons ive had in a long time. :)
Hahahah... amazing
Awesome episode!!! I just love when you have different guests on. They are very interesting. I also enjoy the conversations you guys have and how authentic you guys are.
Thanks, Sonny!
My family started going to the Bali Hai in 1965 and we went back once a year, every year for a very long time. It's still my favorite restaurant, more for the memories and theming than the food.
When we went, there was always a wait, so I got to study all the artifacts and wall maps. I'm glad they're still there after so long!
I miss "Chicken of the Gods" and the lampshades on all the little table top lamps that were autographed by anyone who wanted to leave their mark. It was fun to find your message the following year!
Thank you for this post!!
Love hearing those memories!
Great episode as always. I love that this show sits at the intersection of so many of my interest - Tiki, Punk Rock, Disney...so good!
Rad. My favorite stuff too!
I know, it’s so much more than just tiki drinks. Very underrated channel. A hidden gem.
Mememme Mememe thank you so, so much.
Wow wow wow! Thank you for that history. I had no idea about the connection to Mutiny on the Bounty. Super, super cool stuff.
Rad! Thanks for watching, Nathan. 👍
A must-go place for all-you-can-eat brunch! "The BBQ Guy?" LOL!
Hahahaha... I was waiting for you to see that 😂
you are right though! That knife sucks! Its painful watching them cut a grapefruit with that tiny thing. A real knife halves a citrus in one clean SLICE.
The knife. That lovely ceramic knife. You must dispose of it and use a knife like the one you used a couple shows back. Your guest is awesome. You two seemed to have great repoir with one another. I enjoyed the history of the Bali Hai, it was really cool. I've been to three tiki beats at the Bali Hai, and their mai Tais are designed for one purpose, to get you drunk. I had no idea that a mai tai was supposed to taste so good, till I made the smugglers cove mai tai. But the knife though.
😂😂😂 I love my knife!!
Absolutely one of my very favorite Breezeway shows. So much good stuff: The history of the Bali Hai (drink and place), the push for improving the drink back to its original formula, the beautiful Linda and her Imagineer stories, the chatter about favorite rides, the highlight of the Hamilton watch (the exact watch I’ve worn for twenty years)...and on and on. Loved it all. But two small questions: what about Lost Lake in Chicago (It may not be a theming tour-de-force, but the drinks are incredible, thanks to Paul McGee,...and the vibe is just right). And tell us how you figured out the ORIGINAL Bali Hai formula. Or did I miss that?
I still haven't been to Lost Lake! That's on the list, for sure. Check out Beachbum Berry's Total Tiki app for the Bali Hai recipe.
Show request idea. Can you show us The Breezeway back bar? It appears that you are definitely about quality than quantity, however my wife and I are really interested in a showing of all your mugs, glasses, barware, tools, and storage. I know it's not as cool as the front of bar presentation, however it would be cool to see. your collection and how you manage all of your equipment. We have a 16'x4' pool tiki bar we built last year and are very interested in how to mix efficiency and theming together so that nobody sees the "magic". Thanks again for all your productions. It is great to see how these classics are built in real time instead of just reading a book. - Cheers
Thanks for the idea! To be honest, most of my cocktail making stuff is located in my kitchen. I have a zillion bottles of rum and no where near the space behind the bar for them. I'll consider adding that discussion into one of the videos soon!
Watched this one sporting my new Breezeway Cocktail Hour shirt!!! And what a fun guest to have on. Very cool to hear how she set up the explorers portion in Hong Kong. And I also totally remember the Indiana Jones decoding cards.
When you posted a pic of the Mr Bali Hai mug and said "don't put these in the dishwasher", I had no idea it was YOU that put it in the dishwasher! *Spike, talk about Dumbo! And also, asking Linda if she ever met Walt Disney!* Really great episode, as always!
Fantastic as always. Thanks for sharing.
Thank you! Cheers!
Great episode!! She has such an amazing job working for Disney, lucky lady! Gonna try this one this weekend.
Great vid. Seeing those Bali Hai mugs make me want to get my hands on some modern tiki mugs. Haven’t splurged yet and am making due with the glasses i have on hand
What a fabulous episode. Thanks and cheers!
Thanks!!
The current version of the Mr Bali Hai replaces the coffee liqueur with blackberry brandy. I got a rough recipe from the bartender a few years ago in “parts”. This is what I think it is now where each “part” is an ounce:
2.0 oz Pineapple Juice
2.0 oz Sweet & Sour (1 part lemon juice to 1/2 part simple syrup)
1.0 oz Blackberry Brandy
2.0 oz Light Rum
.50 oz Lemon Hart 151
Fantastic video.
Liked the thought out into the watch...Is the adventures lodge in HK like the one that used to be in Disney Springs?
Did not that the masks were made by original Tribes people, super cool.
Such a great episode and I loved that you talked about my hometown tiki bar, Damon's! And that Elvis watch from Blue Hawaii is so cool.
I love Damon's!
Another good one! One of my favorite tiki drinks
When do we get to have the breezeway cocktail our SoCal drink tour. And visit all the great bars left.
"Pirate's Life" from the Magic Candle Company, and the scent is spot on!!
This was soooo much fun! ♥️ Linda was definitely one of my favorite guests so far, it was super interesting to hear about the Hong Kong’s Explorers Lodge and all the set decorations! Super fun conversation 🥰
Thank you ☺️ I can't wait to go to China and see it!
@@BreezewayCocktailHour Let’s go!!!!
Larissa R. To China??
Oh, good ep Spike!
An updated version of the Hamilton Ventura 1957 was also worn in Men in Black. (I thought it looked familiar)
Alright, now you have to tell me the make and model of the watch. (Drooling)
Haha... it's a Hamilton Ventura
Great episode!
"the barbeque guy" lol
Good stuff mate! I did a review of Hamilton 86 Rum last year. Just curious, why Hamilton rum for this cocktail?
I thought that the pot still flavors of that dark Jamaican rum would meld nicely with the chocolate flavors of the Kahlua
Had a Mr. Bali Hai last week at the Bali Hai, it was pretty good, I'll have to make it myself and compare. I can't recommend the Bali Hai, that is just pure liquor and the taste isn't great. They brag about the lack of any juice... Thanks again!
Dang, Spike...take it easy on the mugs! 😱🤣
Hahhaa
I need to try this one!
It's a tasty one!
Where can I get that way-cool
skipper's hat?
As soon as she said “pineapple” and then “funk” I thought “OMG Pineapple Funk would be a amazing cocktail name!” Lol! Maybe it is already. 🧐
Hahaha... Amazing
I wonder how many people understood "One Shot". I've used many, many gallons of that in my day.
This is why metric rules. You don't need to think too hard when it comes to multiplying ratios for drinks. (3/4oz) 22.5ml X 2 = 45ml.
👍
Is that Adam Sandler
Yes
why does every one of his interviews come off like hes low-key annoyed with his guest? Like, is there a hosting class he can take or something?
😂 No, there's not.
I live in SD and just love the Bali Hai. ❤️
However, their mai tais are just awful! Order anything else…