I Make YOUR Cocktail Recipes!
ฝัง
- เผยแพร่เมื่อ 28 มิ.ย. 2024
- Today I’m making your cocktail recipes in celebration of our 100th video! A couple weeks ago we sent out a request for original cocktail recipes, and boy did you deliver! We received over 700 entries! I planned to showcase three winners, but because so many sounded good, I’m doing eight - along with eight honorable mentions! Some of you asked me how to get an original recipe out into the world, and I think sharing them is a start. So give these a try, make them for others, and help get these out there! Oh, and if you haven’t yet, check out the community post & instagram page to see some of the others. Thank you, everyone, for supporting the channel. Here’s to 100 more! 🍾 🥂
Grab my bottles at Curiada! 👉 bit.ly/bottlesonlineanders
Patreon: / anderserickson
TIME STAMPS
Intro: 0:00
1. The Alli’s Own: 3:05
2. Exquis: 5:23
3. The Bear: 7:18
4. An Officer and a Gentian: 9:07
5. Roasted Apple: 11:11
6. The Bounty: 14:10
7. The North Cove: 16:27
8. The Glass Slipper: 19:30
Honorable Mentions: 21:22
1. THE ALLI’S OWN by njbosawks 3:05
1.5 oz. (45 ml) Amontillado Sherry (Lustau)
1.5 oz. (45 ml) Lillet Rosé
1/2 oz. (15 ml) Ramazzotti Amaro
Lemon oil
2. EXQUIS by David 5:23
2 oz. (60 ml) Grey Goose Vodka (I used Union Horse Rider Vodka)
3/4 oz. (22.5 ml) Lillet Blanc
1/3 oz. (10 ml) semi-rich champagne syrup (1.5:1 sugar:champagne)
1/2 strawberry
Absinthe rinse
Orange twist garnish
3. THE BEAR by Tyler Gauntt 7:18
1.5 oz. (45 ml) Beefeater Gin
3/4 oz. (22.5 ml) Galliano
1/2 oz. (15 ml) Campari
1/2 oz. (15 ml) orange juice
1/2 oz. (15 ml) lemon juice
OPTIONAL: Absinthe mist over cocktail
Lemon or orange peel garnish
4. AN OFFICER AND A GENTIAN by Trevor Rose 9:07
1.5 oz. (45 ml) Pussers Navy Proof Rum (I used Smith & Cross)
1/2 oz. (15 ml) Giffard Ginger Liqueur (I used Domaine de Canton)
1/2 oz. (15 ml) Suze
1.5 oz. (45 ml) Mango Rubicon Still (I used Goya Mango Nectar)
1/2 oz. (15 ml) honey syrup (2:1 honey:water)
3/4 oz. (22.5 ml) lime juice
2 dashes Walnut Bitters (Fee Bros.)
Dehydrated lemon/lime wheel and mint garnish
5. ROASTED APPLE by Thomas Dalevoll 11:11
1 oz. (30 ml) Calvados (Roger Groult Réserve 3 Year)
1 oz. (30 ml) lightly aged Rum (The Real McCoy 3 Year)
3/4 oz. (30 ml) PX Sherry (Lustau)
1/2 oz. (15 ml) caramel syrup*
2 dashes Angostura Bitters
Torched cinnamon stick to smoke glassware
Apple slice garnish
*Thomas’ Caramel Syrup
Heat sugar over medium low heat until caramelized. Slowly add equal part water by weight. Stir to dissolve.
6. THE BOUNTY by Silas Hall 14:10
1.5 oz. (45 ml) Rye Whiskey (Rittenhouse)
1 oz. (30 ml) Apricot Liqueur (Giffard)
3/4 oz. (22.5 ml) Allspice Dram (St. Elizabeth)
3/4 oz. (22.5 ml) lemon juice
1/2 oz. (15 ml) maple syrup
2 dashes orange bitters
Orange peel garnish
7. THE NORTH COVE by Joshua Thompson 16:27
3/4 oz. (22.5 ml) Amaretto (Luxardo)
1/2 oz. (15 ml) Grand Marnier Orange Liqueur
1/2 oz. (15 ml) Campari
3/4 oz. (22.5 ml) lime juice
1 dash Angostura Bitters
8. GLASS SLIPPER by Uncle Pete 19:30
- Check out Uncle Pete’s Cocktail Shop on TH-cam! 👉 rb.gy/adkrwp
1.5 oz. (45 ml) Genever (Bols)
1/2 oz. (15 ml) Aria Gin (I used Death’s Door)
3/4 oz. (22.5 ml) Sake
1/4 oz. (7.5 ml) Yellow Chartreuse
1 dash turmeric bitters (I used Fee Bros. Cardamom Bitters)
Stir with 1 lemon peel
Lemon peel garnish
•HONORABLE MENTIONS•
9. TILTING WINDMILLS by Walpurgis Nux 21:35
10. JUNIPER FIELDS by Jondot Drinks 21:38
11. LOST COAST by Dimitar Apostolov 21:40
12. THE FOURTH TRIMESTER by k8thegr8pt 21:43
- k8thegr8pt’s Milk Wash Drambuie -
Combine 4 oz lemon juice, 4 oz orange juice, & 8 oz Drambuie. Add mixture to 12 oz cold heavy cream. Cover/store in fridge for 24 hrs. Strain through cheese cloth or coffee filter. Repeat with clean filter. Store covered in fridge.
13. 온새미로 (ON-SAE-MI-RO) by Minki Shim 21:46
14. TRANSATLANTIC by Evan Hass 21:53
15. JALISCO LILY by Leo Schultz 21:55
16. SMOKED SALMON by t.l.prince 21:58
THE TOOLS
Double jigger: amzn.to/3lmmKrK
Large shaking tin: amzn.to/33vnMLJ
Small cheater tin: amzn.to/3qecbe5
Hawthorne strainer: amzn.to/2VBUSWh
Fine mesh strainer: amzn.to/4akT1dn
Mixing glass: amzn.to/46KrrTX
Bar spoon: amzn.to/3wkkDhg
Julep strainer: amzn.to/3mymEyA
Peeler: amzn.to/36tNxOo
Dasher bottles: amzn.to/3iKjbNE
Rubber bar mat (6"x12"): amzn.to/3h2IJER
Lewis Ice Bag and Mallet: shrsl.com/4ahtl
Glass straw: amzn.to/33KH6Ys
My citrus bottles: amzn.to/3BScssO
My syrup carafe: amzn.to/3iezKkZ
As an Amazon Associate I earn commissions from qualifying purchases made through links in this post.
Follow Me:
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Twitter: / anderserickson_
Facebook: / andersericksoncocktails
Send stuff to:
Anders Erickson
4610 N. Clark St
Suite 1051
Chicago IL, 60640
Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨
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We had some technical difficulties uploading this one. Thanks for the patience - hope you enjoy the video!
And thank you to all for the wonderful cocktail recipes! Cheers!
Want to mix along? Grab your bottles here! 👉 bit.ly/bottlesonlineanders
Try this rum Captikus
Try to make daiquri with a plum and a few grapes. The most delicious daiquiri I ever had.
We have a cocktail on my bar menu that uses a cinammon stick as a smoking instrument, I find that chilling the glass before you start smoking it allows the smoke to stick to the glass
Great episode you have tought so much over the times that i have watched from how to stir and shake to how to add ingredients and what glasses to buy first. If you do another one of these videos try this. Rocks glass, 1 large ice cube, 1oz of Rectified spirit(1.5oz if you want a stronger alcohol bite), 1.5oz of Peppermint Schnapps and fill the rest with Kahlua or a Coffee flavored Liqueur.
here is a definitely must try:
- Muddle 3 wheels of cucumber with some mint
- Add 2 oz of Gin Mare
- Add 1 oz simple syrup
- Add 0.75 oz of lime juice
Garnish with mint leaves
Shake for 15 seconds & enjoy
Thanks for choosing The Bear! Next time I make it I’ll try to do an absinthe rinse. Appreciate you both!
Also, a little background on the nickname. I almost died of an asthma attack when I was two years old. While I was still in the hospital, my parents went and got me a teddy bear by the brand with “ty” inside the red heart. With my name being Tyler, they started calling me tybear which then became Bear. I’m 27 and to this day sleep with it every night. A little lame I know but it’s very special to me.
Not lame at all - that's a great story! Thanks for sharing it, and thanks for sharing your recipe! Cheers! 🥃 🐻
NOT lame, Tyler!
Just happened to see your comment as it appeared right below mine and wanted to say there's nothing lame about gaining comfort from something that connects you to your parents. As someone famous once said: whatever gets you through the night, right? Especially in the insane world we live in. Cheers!
That’s cute as fuck wdym lame
"ty" toys are great, I have a pink baby seal and it's the cutest thing ever.
Anders, what do you think of doing this again at some point? It would be a great tradition, and obviously there were some really great drinks in there. What a cool love letter to your fans, great episode, thanks for the hard work
Hey Lee! It seems to be getting a good response so we may have to bring it back!
Yea, maybe an annual event for them. :)
Hi please make my cocktail, it is with whiskey, almond milk , maple syrup, rose water and saffron. I developed it because i missed my country Iran.
Yeah I gotta agree, I like his videos but I thought this one was really cool. Getting to the see what other people are making out there was something I really enjoyed
@@kamrantaherkhani2066 Sounds like a nice drink, but you’d probably have to make measurements and a recipe list to get it higher in the list
I think it's incredible that you went through all 700+ recipes... you're a kind, humble gentleman Anders who cares about his viewers ❤️
Thanks for showing off my roasted apple! Always nice to get some feedback from knowledgeable people. Thanks for the nice videos and recipes, may there be many hundred more to come!
What a great drink! Thanks for sharing your recipe! Next time I'll have an apple for garnishing 😬
That's me! The first time I made that I had extra left over and it was definitely too big. I forgot to scale it back for this! Y'all are totally right the smaller size is the way to go.
Thanks for sharing the recipe, Silas! Really enjoyed it - no matter what the size! You know the flavors I like - Cheers to you! 🥃
Late to the party, but I just made this last night and wanted to say thank you for the recipe! Our honey syrup was too thin, so instead we used homemade cinnamon demerara syrup and the baking spice flavors worked just as well, albeit at the expense of some of the foamy head. Would absolutely make this again.
You guys are so fun to watch, especially when you get a bit tipsy. Happy Friday! Cheers.
Haha enjoy the weekend!
Funny to hear Az start to get buzzed lol. Her sentences started blending together. You guys are amazing
3 parts dark rum, 2 parts cointreau, 3 parts fresh lemon, 2 parts simple syrup. Skake with mint leaves and fresh ginger. Serve in a tumbler on ice. YUM!
Yay! I survived, I am alive! 24 days we’ve left our home hiding from bombs, 24 days of no stirring, no shaking, no drinking. You can tell you are happy when you have home… You guys made me smiling for 22 minutes, makes me… happy! Thanks for this a lot! Even though I can’t do any of this great cocktails, I was trying to imagine and predict their taste, and I enjoyed! Hope to see you soon in your next video! Peace ☮️
I'm glad you are finding some pleasure amidst your circumstances. I wish you and all Ukrainians love and hope. I hope that this horror ends soon. Slav Ukraini 🇺🇦! Слава Україні!
Glad we could bring a tiny bit of respite. Stay safe 👊🇺🇦
@@AndersErickson congratulations on 100 episodes ❤️
This was awesome, I’d love if this became a semi regular feature.
I second that!
I feel very honored being an honrable mention!
Also holy smokes that is a lot of drinks in one day! seems like a good time :D cheers!
Love how you use the jasmine green tea ice cube in the Juniper Fields! Excellent drink - thanks for sharing the recipe! Cheers!
@@AndersErickson tea ice cubes are amazing and really should be explored!
Orange pekoe large ice cube is amazing in an old fashioned, which is already accompanied with an orange twist, and it gives a drink that evolves over time rather than dilute over time.
I would love to see you try something of the sort somrday :)
@@jondotdrinks6952 idk how the idea of a tea ice cube in cocktails never occurred to me, that is so smart. Could def do something interesting with a lemon-forward drink that goes from lemonade to arnold palmer as it melts
@@nerdherder9340 its very fun, lets things evolve slowly. give some combinations a try and let me know what you think! You can also turn tea into syrups too which is fun.
Oz is amazing! Great charisma !
You NEED to do an episode on the WORST submission.... on April 1rst maybe ? :D
Lol... has champagne syrup, dried lemon/limes ,honey syrup... but no apples.... True BarMan!
Anders and Az together are brilliant. Watching Az's facial expression after a sip is worth the price of admission alone, even if I'm not paying anything.
This should maybe be an annual episode of a review of the top 8 of your viewers' recipes.
Its funny how as the video goes on you can tell how relaxed you both are getting 🤣
Thank you guys for making this, glad you liked it! (Goya was a perfect replacement lol)
Congrats, sky's the limit!
Cheers, Trevor! The Officer and a Gentian was amazing! I'd order a second one if I saw that thing on a tiki menu. Cheers to you, man - Bravo!
@Anders Erickson going to send you some Rubicon juices! Lol
My wife and I were watching and really liked the Exquis and The Roasted Apple. Our own twist for the roasted apple was to torch some sugar on the apple garnish and as Anders said double up on the Ango.
Thank you for choosing 온새미로 as honorable mentions! I hope you get to enjoy distilled soju more often in the future!
By the way, your pronunciation was fine 👍
This drink inspired me to try a riff on the Django Reinhardt. You might be interested in trying it.
3 Soju
1 dry vermouth
1 lemon juice
.5 maesil
2 slices orange
Muddle the orange slices in a shaker, then add all the ingredients and shake on ice. Strain over a large cube in a rocks glass. Enjoy!
Tim Reinhardt I’ll definitely try it out soon! Thanks for your suggestion!
Happy 100th video! Thanks for featuring my drink :)
You made a great drink, Joshua! Thanks for sending it our way - hope more people try it! Cheers!
Just made the North Cove, partly because it was the only one where I had all (or, in some cases, any) of the ingredients, and partly because I was intrigued by the Amaretto and Campari component. Wasn't sure that it would work, but it really does! The flavours combine to make something entirely new. It is intense though, so I served on the rocks as you suggested. I'll make this again!
For me this tasted exactly like grapefruit juice! I loved it
Huzzah!! 100!! Drinks all around! Cheers!!
Edit: Cheers to all those selected! Can't wait to try em!
Congratulations on 100 episodes; that is really something, especially since we journeyed together through the COVID pandemic and its lockdowns. You provided a lot of fun and education to me, so thanks! This was a very enjoyable episode, and I like the two of you even more now that an entire episode was spent together on the same side of the camera. Someday, when we're in Chicago again, my wife and I would love to buy you some drinks. Cheers!
Thanks for the kind words, and thanks for being here! Let's keep this rolling. Cheers to you!
Was so excited to be in the honorable mentions!! Thanks for doing this Anders, great video!
I love when people share their drinks. Thank you for sharing your experiences.
TH-camrs that care about their viewers and ideas. Thank you to you both. Cheers!
AZ NEEDS HER OWN CHANNEL!!! MORE AZ MORE AZ MORE AZ!!!
Thank you for the amazing videos, Anders! Three months ago, I started exploring the world of cocktails and your channel quickly became my go to! You've thought me a lot and I really enjoy this new hobby of mine! Keep up the wonderful work you do and congrats on the engagement to both of you! Cheers from a fan in Serbia!
Y'all deserve nothing but love. You guys have built a great show, and I always enjoy learning about new ideas for what to make next. Cheers!
congrats guys. thank you from Carmel, CA. I started bartending for the first time in 17 years this last year, and you are the only real reason why I can show up with more game than the twenty-somethings I work with. Thank you. Keep it coming.
Happy 100th video!!! Love to see you both on camera!
Thanks! It was a fun one to shoot!
More of this please! So many new great cocktails to try. So many creative viewers
Cheers Anders. As someone who started following when you only had hundreds, it’s been a fun ride watching you build countless cocktails! What a great way to celebrate your 100th video.
I have to say that my bar pretty much has every ingredient in these drinks so,,, it’s about to go down!!! Cheers to 100 more!
Truly enjoy your cocktail presentations. They're a balanced mix of information, instruction and personality. It's nice, too, getting Az's perspective. You two make a good team. Thanks for the hard work you put into these videos! Cheers.
Congrats on making it to 100 episodes. I'm looking forward to the next 100 and beyond.
Much love. 🙂
The first one out the gate is brilliant. Lustau, ramazotti and lillet. Finished with citrus oil. What bartender would not like that?
I absolutely love your channel! I started bartending last year and got really into the cocktail making because of your channel and have been able to create what I think are some really great cocktails because of what I've learned from watching you. Thank you so much for helping inspire me to become a more creative bartender.
What an enjoyable episode.. congratulations on your 100th video. I'm sure there's many more to come. I love the names of the cocktails you selected here. Goes to show how creative these respectable people are.
Cheers.
Thank you guys so much for 100 episodes. I honestly couldn't stop smiling through this whole video.
Wow. You picked some amazing sounding ones. Definitely trying some of those.
Im a fledgling bartender and loooove this channel. It has helped me so much
By far the best channel for cocktails🙏🏼 thanks Anders
Congrats on 100 episodes Anders and Az! You two are awesome. Heres to many more!
Such a fun episode, thanks guys! Congratz on the 100 episodes!
Congrats on the milestone!!!! So glad to see how far you have gone!!!
I'm really enjoying seeing Az get more involved in front of the camera! You are a wonderful double team. And honestly I've never been so tempted to quit my day job and try to open a cocktail bar...
#8 thish ish a shtronger cocktail... 😂❤ You guys are great, thanks!
Brilliant. Thanks guys!
This was a wonderful idea! And as always, I love the way you two play off each other; great video!!
That was a lot of fun to watch! Congrats on 100 episodes!
Oh yeah. Congratulations 🎊🍾🎉🎈 on your milestone!!!
Congratulations on the 100th episode! And congratulations to those that made the cut! Hope someday you’ll be able to do a round 2 of this, great episode and loved looking at the submissions myself.
Such a fun video! I know it was a lot of work, but it would be super fun to do more of these!
What a journey since Feb 2021. My cupboards are full of bottles because of you two. I love it.
You two are just such fantastic humans! I've just sat here for over an hour watching videos, and enjoyed every moment of it! Inspired me to finally pull the trigger on something I have been wanting to do, and that is, to get some cocktail supplies! So the Amazon order is on route :) Keep being you! The world needs it
Congratulations on 100 episode, I love your channel. I am always excited waiting for new videos.
Been a fan for a while. Thank you for making these entertaining and resourceful videos. Got me started making cocktails! Congratulations on the 100th episode!
I look forward to you posting videos every week. I am an avid home-cocktail maker. On top of your offerings just being great recipes, your channel educates me with the 'hows' and 'whys' the cocktails are contructed. Thanks for the channel. 100 episodes, onwards and upwards
Congratulations on the 100th episodes guys, love the videos! :D
Yay!!! Congratulations 🥳 100 episode
Congratulations on 100 episodes. Love you guys
Congratulations!!
This was a rad idea I hope you do more eps in this format in the future! Cheers Anders🥂
so for "the Bear" yea i recommend just adding in an egg white to make it a true sour & incorporate the absinthe more w a glass wash
Congratulations on 100 videos!!! Here's to 100 more 🥂
Congrats on 100 killer episodes, love you guys! Keep up the great work.
This is so cool! I love the engagement with your subscribers! The bounty looks particularly amazing.
You two work SO WELL together! Really enjoyed this one 👍
Congrats on 100 episodes, this was a fun one!
I love how they get progressively more tipsy throughout the video. ❤️
This was SO cool, and an awesome way to celebrate 100 episodes! I balked at submitting my one and only original cocktail, but am doubly inspired to continue refining so I can submit it for round two. Cheers!
This was such a great video, you Two! Nice to see you both doing this one. Just a really generous things to do - feature viewers’ cocktails. Love your channel! And thanks for helping me get through the worst (hopefully) of the COVID 19 nightmare! Cheers to the future🥂🍸😁
Congrats on the BIG 100 ! truly enjoy your show! ! !
What a journey! Thanks for bringing us along
I don't even drink but I just love listening to Anders and Co doing their thing. Love it!!
You should put Oz (Aus?) in literally every video. You two rule!
Congrats on a 100. Solid episode - you guys are great
This was really fun, thanks for doing it!
I hope you'll do it again, because I was SOO close to submitting one but I wanted to try another variation of my cocktail before I shared it.
Cheers!
Hammo’d. I love it. I don’t know this term but I know I’ve been there. Hammo’d. Yup.
Hey guys! congratulations not only on the 100 episodes but also for the engagement!
This needs to go in the all time great Anders videos. Make it recurring for sure.
Congratulations on 100!!!
LMAO! Can I please get an official spelling of hammo'd? I only ask because I'm absolutely going to steal that. Thanks for another informative and highly entertaining video. Congrats on your 100th video -- here's to the next 100!
Haha cheers Ronnie!! Yeah let’s go with hammo’d as the official spelling 😂 🥃
Congrats to the milestone! Keep the amazing videos and cocktails coming! Cheers!
Thank you so much! Cheers to you!
The Roasted Apple remidns me of a "baked apples", a traditional christmas treat around here.All that is missing would be a "marzipan" component.
I might try this one with half/half caramel and orgeat. ^^
Congrats you guys
You guys rock! Thanks!
I love this dynamic, very good video
it is incredible to see the cocktails from different parts of the world
ANDERS!!! This was a great video!!! All of these cocktails look like they belong on menus!!!! Thanks for doing this!!! CHEERS!!!!
Thanks, Tim!!! I was surprised by so many good looking drinks. I want to make them all!!
I must have missed that community post. 😭😭😭 I really liked the idea of that tiki drink. I need to try that one. So cool of you to do this and going over 700!!! cocktail recipes.
To a 100 more videos!!!
Thanks, Joonha! I'm sure there'll be another opportunity - hope you do try The Officer and a Gentian. Such a good drink! Cheers!
What an absolute monster endeavor for a momentous accomplishment! Great video and cheers!
Congrats to both of you! I know that you both have worked so hard to get to this point. BIG fan here! 😁
Thank you, Nickolas! Cheers!
Thanks for this great video and trying out the viewers drinks - please do this again! Some of these sound so good - just writing my shopping list!!
Great great episode. Thank you.
This channel slowly crept up to being one of my favourites and I look forward to every Friday! Also, as a Portuguese Citizen I DEMAND (pretty please?) More Port cocktails
Congratulations 🥳🎉 🥳 🎉
You guys make a good couple!!! Loving the videos!!! 👍🏾🥃🥃cheers
Congratulations on 100 episodes!!
YOU ARE THE BRAVEST... EIGHT EACH... and having balls enough to admit beeing a little boozed before mixing the last one.. respect, respect, respect. Thumbs up!
hmmm. I'm sure I have not yet seen all 100 but I will keep searching on TH-cam. Great channel.. thank you