Boy, isn´t that the truth. Horrible music, ads and so many others talk about themselves. This lady was right to the point as you stated. Have a nice day! LOL, 5 months after your post, but better late than never!
Girl.... you are a great cook. I am 58 this is the way my mother taught me. Her mother taught her, RoRo, my grandmother went to college to be a Home Economics Teacher.
My daughter asked me for mashed potatoes, I made it for her. but I didn't have gravy on hand, so I decided to reproduce your recipe, it was a success. Thank you so much.
I am Asian and have never made gravy before. But this first try following your recipe turns out well. My Western friends said it tasted great! So thank you so much
Mama said last night I had to learn how to make brown gravy. So I'm here on Thanksgiving Day like everybody else. Thank you, much love and appreciation, Happy Thanksgiving!
Hello everyone! I appreciate the love on this video. I also did a video for Turkey Gravy which you might enjoy as well, please check it out. Thanks so much again for your support and God speed on mastering the art of making brown gravy! th-cam.com/video/YDS0MZvlwl0/w-d-xo.html Turkey Gravy th-cam.com/video/8d57Ke8qt3U/w-d-xo.html Turkey Stock
Hello everyone thanks for watching! Please check out my newest recipes. If you love biscuits then you'll love this th-cam.com/video/3AgVHeyOB20/w-d-xo.html
I always had so many problems making a gravy and I had followed so many recipes, but this is the first recipes, where the gravy turned out delicious and flavorful. Thanks for this great and simple recipe.
thank you for the authentic recipe girl, my stomach has never been more satisfied ! my question is what's your favourite thing to pair this gravy with??
Despite having to make my roux twice, my gravy turned out excellent. I used the stock from my meat which added much more flavor. This video made the process so easy. Excellent
I made this DRY roast the other night… and now I have left overs for days of course too, came here looking for Jesus. Must be you and your gravy recipe because you have brought this roast back to life and taught me an important life lesson, simple and yummy gravy. Thank you!!!
I found this video while searching for ways to make roux for chicken and shrimp. Followed your instructions and it’s the best I’ve made ever. Thank you!! Definitely saving this one.
Thanks for taking the time to make this video and sharing it with us. I'm definitely going to give it a shot! The ingredients that you use are all so much better for everyone than all the junk that's in the pre-made packets in the store.
I made this with a bottom round roast with ok moons, carrots, green beans & sweet onions. I brown the onions while searing the roast. I put 2 cups of brotha & 1cup of red wine. Then while roast we as breathing, I scooped out 2 cups of the liquid & doubled this gravy recipe & it was fantastic.
Tried this recipe, had a lot going on with other dishes, and this recipe was very forgiving of my lack of attention and still turned out great. Not as dark, but still tasty
Great video! I'm a southern girl, and I believe gravy is soooo simple to make.. just as easy as biscuits are. Thanks to you, I am sharing this with someone who makes simple.. complicated. I'll let her know to use seasoning to her liking. Don't want her overthinking!! Blessings to you and your channel!!❤🎉
I did panic a little in the beginning cause I wasn't sure how hot to cook the butter and flour. Then it seemed to start getting brown really fast and quickly added broth hahaha. It turned out pretty good for my first time! Thanks for the help!
I add soy sauce and red wine and spices when the dark roux is almost done. The soy sauce makes it darker and adds salt - use low sodium kind. The red wine takes it to a whole other level.
I made the best gravy I'd ever done with this recipe, brought my whole roast dinner to a point of perfection. Thank you very much for a great tutorial without all the waffling chatter most on youtube have!
Thank you so very much for sharing this recipe with us all!!! I made it with bacon grease and it was my first time ever making brown gravy and it was the bomb! Thank you for showing and talking us through it all the whole time!! You are so amazing darling!!
Tomorrow is Thanksgiving, but I've been craving gravy & biscuits for breakfast. Thanks a lot for your straight-forward mentoring, which I somehow missed at my momma's knee.
I saw your video and 1tbsp of onion powder and 1/2 tsp of garlic powder , my whole house smell so good . Thanks for the best way to make gravy at home !
I'm back again. Your video if so easy to follow and I've made yet another tasty gravy. I've even saved it to a gravy & sauces playlist. You're almost a million views girl!!!
Thanks for this! Sometimes you need to put together gravy, and you don’t have the drippings around. I’ve never seen the roux cooked to such a dark color (I’m used to using it for cheese sauce or similar) but I bet that makes for a wonderful flavor base!!! I’ve also used real onions and garlic and just poured the gravy through a strainer (optional, but I like it that way.) Soy sauce is another great thing to add a teaspoon or two of (it was my mother’s secret ingredient in a lot of savory dishes.) It won’t taste like soy sauce, it just gives a real depth of flavor to things (also, it adds a nice color to chicken gravy so it doesn’t look so pasty/pale.) Thanks for this! Especially how cooked the roux is, I’m looking forward to trying it this way (I also tend to lean toward corn starch over a roux…that’s just how my mother did it, and how I learned to make it. But, I like the way the roux gravy tastes, also.)
You are making me so hungry just watching this. Believe it or not I’m 64 years old and have never made gravy because my husband and in-laws are from the Midwest. I never DARED to make gravy. 😂. Thanks for this video. Very helpful.
I tried this w/ real garlic and real onion. It was amazing. Thank you for sharing sister girl. You made it to easy to do. I have been trying to make this for the longest.
This is a nice basic base for what I will do which is this plus the drippings and some caramelized onions, herbs and maybe some cooked carrots and celery. Thanks for the recipe.
I'm picky and I give people my real opinion based on their videos and ways of doing things BUT I thought this was a GREAT video and super simple way of doing a SOLID gravy within a short amount of time and all the spices you used just kept me into your presentation all the way thru the end. Came out looking delicious. Bravo! 👍👍 To many people either just take 'TO LONG" process wise or "Not enough" half ass is basically. LOL...yours was good. Loved it!
Thank you for this recipe 😊 what a game changer, I made it tonight using Kerrygold butter and some good beef broth with your suggested seasonings and it came out phenomenal 🙏
I used the Eyeball Method with great success! The procedure is simple and maybe even obvious to an experienced home cook, but this video was extremely helpful to me for making a quick and delicious gravy using ingredients that are typically in my pantry! Thank you for posting! Well done!
@@TheSimpleWaywithDelila I said that and she said "who's going to steal my recipes? They can try but they'll never get it right unless they spend time with me and pay attention" I miss her
This gravy recipe is absolutely delicious! I’ve made that countless times now and it never disappoints. Thank you for sharing this wonderful recipe!😊❤️
I just made this recipe tonight I was cooking a roast so instead of beef broth I used the broth and juice from the roast (pork roast). So good thanks again💯🔥
The only problem I have with beef or chicken broth is that they make the gravy taste too salty. Water works pretty well in place of broth. [Note: I recently tried beef broth with 50% less sodium, and it came out all right.]
What my granny has always used to control the flavor less or more is bouillon cube and water. Sprinkle however much powder into your hot water or add your water and then add however much bouillon powder you want into the gravy
Excellent thank you. You're so right about accidentally burning it and there's no turning back. You've got to stay in the kitchen and keep stirring and don't walk away. The second time I nailed it and it's perfect. Thanks again.
Girl that was DELICIOUS and SUPER EASY!! I always mess-up when I'm making gravy! This is the first time it came out just right and quickly. Thank you so much for sharing! Greetings from South America!
I just made this gravy with hamburger steaks and from scratch mashed potatoes. Came out so good. My brother is really picky about gravy and he loved it. Thanks for the recipe.
I made smashed potatoes for the first time this thanksgiving and also gravy but I was not happy with how it came out, Im super excited to try your way in hopes of my little sister loving it!! She wants me to make my smashed potatoes again 💕 may God help me make my gravy with love and may it be delicious in Jesus Christ name, amen 😂❤ Happy NEW YEAR ❤❤🎉
I added way more butter and a touch of heavy cream to mine, but thanks for suggesting the Worcestershire sauce. That really pairs well with the beef broth.
I made this this evening with the broth from my roast that I slow roasted in oven OMG it was delicious! I added the Worcestershire sauce also ! I liked it so much I subscribed to your channel here .. Thank You for such clear easy instructions to something that was simply yet mouth waveringly delicious
Thank you for just doing what you came to do. When I looked for a recipe, you presented it. I saw what I need to do and now I can go and do it. In less than five minutes.
This video saved me today. I offered to cook a little dinner with gravy. Thinking we had gravy packs. Thank you so much. Mine did not make much gravy. But it is delicious
I saute freshly chopped onion, garlic, and mushrooms in the butter and then add the flour to make my roux. Then proceed just like you show here. It's really good over hamburger patties and mashed potatoes.
Very simple video. I'm going to try this and simmer my liver and onions in it. Will be back to let you know how it turned out ,thanks for making it so simple unlike other difficult videos I've seen😊
Muchas gracias!!! This video saved our thanksgiving (11/24/2022) We had mashed taters but no gravy!!! I saw your video and whipped up some quick gravy with turkey broth. Oh man for my first time making it it came out delicious.
Thank you so much! I'm 66..cook all the time usually by scratch..but always wondered how to make beef gravy If I don't have enough drippings. Thank you!
I love this video. First time watching your channel. Your instructions are easy. What made me subscribe was the fact that you went straight to the recipe without the 5-min intro!
Thanks so much, I do all my videos this way. Long intros are so annoying to me. I updated my description box and wrote out the recipe. Check it out when you can, and thanks for the sub. I appreciate your support 💞
HERE'S PART 2
th-cam.com/video/XiK2LBLJ8hY/w-d-xo.html
🍀🍀🍀🇵🇱
What the Ingredients
Song?
Thx so much you cooking is great
Dam I tried three times and got this light nasty looking gravey
Thank you for getting right to the recipe without a lot of talk about what we didn't come for. You are awesome and on point young woman! I liked this.
Boy, isn´t that the truth. Horrible music, ads and so many others talk about themselves. This lady was right to the point as you stated. Have a nice day! LOL, 5 months after your post, but better late than never!
Right?!?!
@@tracym6652using this for thanksgiving
Sho ya right!!
Thank you, I love videos that are straight to the point. I don’t give a damn about their life story.
Girl.... you are a great cook. I am 58 this is the way my mother taught me. Her mother taught her, RoRo, my grandmother went to college to be a Home Economics Teacher.
My daughter asked me for mashed potatoes, I made it for her. but I didn't have gravy on hand, so I decided to reproduce your recipe, it was a success. Thank you so much.
I am Asian and have never made gravy before. But this first try following your recipe turns out well. My Western friends said it tasted great! So thank you so much
Awesome! I love reading this! I'm glad you liked your gravy. It's so easy to make and so delicious 😋
4 years later... and I still need this as a reference. Thank you!!
Oh I know how that feels.😂
Mama said last night I had to learn how to make brown gravy. So I'm here on Thanksgiving Day like everybody else. Thank you, much love and appreciation, Happy Thanksgiving!
You're welcome and Happy Thanksgiving to you and your family.
Looking
👍🌍🍀🇵🇱
Hello everyone! I appreciate the love on this video. I also did a video for Turkey Gravy which you might enjoy as well, please check it out. Thanks so much again for your support and God speed on mastering the art of making brown gravy!
th-cam.com/video/YDS0MZvlwl0/w-d-xo.html Turkey Gravy
th-cam.com/video/8d57Ke8qt3U/w-d-xo.html Turkey Stock
I come back to this recipe every year. It's been 3 years strong and this gravy is always a hit. TY so much for sharing. 🙏✨
Thanks for coming back!!
Hello everyone thanks for watching! Please check out my newest recipes. If you love biscuits then you'll love this
th-cam.com/video/3AgVHeyOB20/w-d-xo.html
Gravy turned out great... Thanks.
)) m
Just a tip for people: You'll know your roux is cooked through when it smells like pie crust.
Nice tip
👍🌍🍀🇵🇱
Nigga how does that smell???
isaiah
@@isaiah5678 like cookies baking basically
I always had so many problems making a gravy and I had followed so many recipes, but this is the first recipes, where the gravy turned out delicious and flavorful. Thanks for this great and simple recipe.
I did it with onion chopped at the start as you said and my god it is the best I ever made. Thankyou
You're welcome! Here's part two showing how to make it without broth th-cam.com/video/XiK2LBLJ8hY/w-d-xo.html
I'm at 1:17, as this far you've covered all of the bases and also taught me a thing or two! Wonderful video ❤️
thank you for the authentic recipe girl, my stomach has never been more satisfied !
my question is what's your favourite thing to pair this gravy with??
deez nuts
@@pinkchu5142agreed😍
a slaytistic video agreed
@@pinkchu5142i like it with that too
i like u should try it with jelly and garlic bread
Despite having to make my roux twice, my gravy turned out excellent. I used the stock from my meat which added much more flavor. This video made the process so easy. Excellent
Yes. That stock is everything.
I made this DRY roast the other night… and now I have left overs for days of course too, came here looking for Jesus. Must be you and your gravy recipe because you have brought this roast back to life and taught me an important life lesson, simple and yummy gravy. Thank you!!!
I found this video while searching for ways to make roux for chicken and shrimp. Followed your instructions and it’s the best I’ve made ever. Thank you!! Definitely saving this one.
I have been making brown gravy for years. This was the best gravy I have ever made. Thank you and God Bless.
Thanks for taking the time to make this video and sharing it with us. I'm definitely going to give it a shot! The ingredients that you use are all so much better for everyone than all the junk that's in the pre-made packets in the store.
All
Thanks for sharing. I will definitely try it
👍🌍🍀🇵🇱
I made this with a bottom round roast with ok moons, carrots, green beans & sweet onions. I brown the onions while searing the roast. I put 2 cups of brotha & 1cup of red wine. Then while roast we as breathing, I scooped out 2 cups of the liquid & doubled this gravy recipe & it was fantastic.
Am trying this tomorrow
Tried this recipe, had a lot going on with other dishes, and this recipe was very forgiving of my lack of attention and still turned out great. Not as dark, but still tasty
Great video! I'm a southern girl, and I believe gravy is soooo simple to make.. just as easy as biscuits are. Thanks to you, I am sharing this with someone who makes simple.. complicated. I'll let her know to use seasoning to her liking. Don't want her overthinking!! Blessings to you and your channel!!❤🎉
I did panic a little in the beginning cause I wasn't sure how hot to cook the butter and flour. Then it seemed to start getting brown really fast and quickly added broth hahaha. It turned out pretty good for my first time! Thanks for the help!
I add soy sauce and red wine and spices when the dark roux is almost done.
The soy sauce makes it darker and adds salt - use low sodium kind.
The red wine takes it to a whole other level.
Greetings from Greece. Loved your recipe for grave. Made it and will make no other recipe for grave. Thanks.
I made the best gravy I'd ever done with this recipe, brought my whole roast dinner to a point of perfection. Thank you very much for a great tutorial without all the waffling chatter most on youtube have!
👍🌍🍀🇵🇱
Thank you so very much for sharing this recipe with us all!!! I made it with bacon grease and it was my first time ever making brown gravy and it was the bomb! Thank you for showing and talking us through it all the whole time!! You are so amazing darling!!
I’m here on thanksgiving day making this gravy and it’s absolutely delicious! Thank your for the recipe! Happy thanksgiving! 🦃
You're welcome and Happy Thanksgiving to you too. Enjoy!
Lmfao I’m also making it for thanksgiving
🌍🍀🇵🇱🇵🇱
Back to The Future
milk 🥛 n 🍪cookies🍯
Tomorrow is Thanksgiving, but I've been craving gravy & biscuits for breakfast. Thanks a lot for your straight-forward mentoring, which I somehow missed at my momma's knee.
I saw your video and 1tbsp of onion powder and 1/2 tsp of garlic powder , my whole house smell so good . Thanks for the best way to make gravy at home !
This gravy was delicious, thank you very much for this video!
You're welcome! Thanks for giving my recipe a try💕
👍🌍🍀🇵🇱
I'm back again. Your video if so easy to follow and I've made yet another tasty gravy. I've even saved it to a gravy & sauces playlist. You're almost a million views girl!!!
Made it yesterday for dinner it was really good. I received many compliments on how good it tasted.
Thanks for this! Sometimes you need to put together gravy, and you don’t have the drippings around. I’ve never seen the roux cooked to such a dark color (I’m used to using it for cheese sauce or similar) but I bet that makes for a wonderful flavor base!!! I’ve also used real onions and garlic and just poured the gravy through a strainer (optional, but I like it that way.) Soy sauce is another great thing to add a teaspoon or two of (it was my mother’s secret ingredient in a lot of savory dishes.) It won’t taste like soy sauce, it just gives a real depth of flavor to things (also, it adds a nice color to chicken gravy so it doesn’t look so pasty/pale.) Thanks for this! Especially how cooked the roux is, I’m looking forward to trying it this way (I also tend to lean toward corn starch over a roux…that’s just how my mother did it, and how I learned to make it. But, I like the way the roux gravy tastes, also.)
You are making me so hungry just watching this. Believe it or not I’m 64 years old and have never made gravy because my husband and in-laws are from the Midwest. I never DARED to make gravy. 😂. Thanks for this video. Very helpful.
I tried this w/ real garlic and real onion. It was amazing. Thank you for sharing sister girl. You made it to easy to do. I have been trying to make this for the longest.
You are so welcome!
This is a nice basic base for what I will do which is this plus the drippings and some caramelized onions, herbs and maybe some cooked carrots and celery. Thanks for the recipe.
I'm picky and I give people my real opinion based on their videos and ways of doing things BUT I thought this was a GREAT video and super simple way of doing a SOLID gravy within a short amount of time and all the spices you used just kept me into your presentation all the way thru the end. Came out looking delicious. Bravo! 👍👍 To many people either just take 'TO LONG" process wise or "Not enough" half ass is basically. LOL...yours was good. Loved it!
Thank you. I love cooking and I wanted to watch someone else's gravy skills and you didn't disappoint. The gravy is awesome.
I recommend adding about two tablespoons of cold butter to the finished gravy and let it melt in 😋
Thank you for this recipe 😊 what a game changer, I made it tonight using Kerrygold butter and some good beef broth with your suggested seasonings and it came out phenomenal 🙏
I used the Eyeball Method with great success! The procedure is simple and maybe even obvious to an experienced home cook, but this video was extremely helpful to me for making a quick and delicious gravy using ingredients that are typically in my pantry! Thank you for posting! Well done!
My grandmother said a good chef never measures.
That is true until you start sharing your recipe with others. People need measurements 😉
@@TheSimpleWaywithDelila I said that and she said "who's going to steal my recipes? They can try but they'll never get it right unless they spend time with me and pay attention"
I miss her
@@thatgrumpychick4928 gravy
"Measure twice, cut once."
@@seanmcmonagle841 lol
This gravy recipe is absolutely delicious! I’ve made that countless times now and it never disappoints. Thank you for sharing this wonderful recipe!😊❤️
I just made this recipe tonight I was cooking a roast so instead of beef broth I used the broth and juice from the roast (pork roast). So good thanks again💯🔥
I used rendered fat from a beef brisket instead of butter for a base. Used beef broth for thickening. Great beef gravy.
One year later.. thank you again for sharing. I keep forgetting and doubting myself over something so simple. Lol 🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼
I completely understand you !!❤ we learn as we go and within time we will be satisfied ❤❤
Never made gravy. Watched your video and loved it. Thank you.
The only problem I have with beef or chicken broth is that they make the gravy taste too salty. Water works pretty well in place of broth. [Note: I recently tried beef broth with 50% less sodium, and it came out all right.]
Sodium free broth is a thing
What my granny has always used to control the flavor less or more is bouillon cube and water. Sprinkle however much powder into your hot water or add your water and then add however much bouillon powder you want into the gravy
try beef or chicken stock instead
Make ur own beef stick no salt thats what i do pretty nice
Would the recipe, please!😋
Excellent thank you. You're so right about accidentally burning it and there's no turning back. You've got to stay in the kitchen and keep stirring and don't walk away. The second time I nailed it and it's perfect. Thanks again.
That’s some nice looking gravy!!!
Thanks! Check out part 2 of this video
th-cam.com/video/XiK2LBLJ8hY/w-d-xo.html
That looks a beautiful gravy. Thank you.
This is exactly the way It was taught to make it and yes it is delicious.
🇵🇱🍀🌍👍👍👍
I’m soo excited to make this!! Simple and to the point!😅 Glad I found your page! Thanks for sharing! Happy Holidays 🤗
Thank you for this recipe! This gravy turned out so good, my family loved it. You saved dinner tonight!
Awww you're welcome 💕
I made this recipe to put on spaetzle. Turned out great. Easy to make and tastes better than out of a jar.
Girl that was DELICIOUS and SUPER EASY!! I always mess-up when I'm making gravy! This is the first time it came out just right and quickly. Thank you so much for sharing!
Greetings from South America!
👍🌍🍀🇵🇱
Made this today and my mum and brother LOVE IT. Said it's the best gravy they've ever had.
Thank you!
This is exactly what I was looking for, thank you! Love that you jump right into it!
🇵🇱🍀🌍👍👍
EXCELLENT RECIPE, ONE OF THE BEST I've EVER COME ACROSS IF NOT THE BEST. THANK YOU SO MUCH!
Went back and watched it again, just to be sure I caught all of your suggestions and tips. Thanks again!
You're welcome!!
Thank you, came out great! I was only missing basil. The gravy taste amazing! This will be a go to for sure. 🙌🏼🙌🏼
I just made this gravy with hamburger steaks and from scratch mashed potatoes. Came out so good. My brother is really picky about gravy and he loved it. Thanks for the recipe.
Wow that's awesome!!! You're welcome and thanks for trying this recipe.
Delicious gravy ! I love the color ❤️
Brown gravy is the best. Hands down.
That's why I clicked! It looks so rich! 😋
I needed a brown gravy. Looked at alot of different recipes. This one by far is The tastiest and easiest.
Thank you. ✌
Just made this tonight and everyone loved it! Thank you for saving my meal : )
I made smashed potatoes for the first time this thanksgiving and also gravy but I was not happy with how it came out, Im super excited to try your way in hopes of my little sister loving it!! She wants me to make my smashed potatoes again 💕 may God help me make my gravy with love and may it be delicious in Jesus Christ name, amen 😂❤
Happy NEW YEAR ❤❤🎉
That gravy looks so good and I'm hungry I think I can just get me some cornbread and and just eat that gravy by itself...
Sounds like a winning plan to me 💃🏾❤️😉
I added way more butter and a touch of heavy cream to mine, but thanks for suggesting the Worcestershire sauce. That really pairs well with the beef broth.
I made this this evening with the broth from my roast that I slow roasted in oven OMG it was delicious! I added the Worcestershire sauce also !
I liked it so much I subscribed to your channel here ..
Thank You for such clear easy instructions to something that was simply yet mouth waveringly delicious
Thank you for just doing what you came to do. When I looked for a recipe, you presented it. I saw what I need to do and now I can go and do it. In less than five minutes.
You are so welcome!
Simple and delicious! The Worcester sauce and the herbs really took it to the next level 💗!
🇵🇱🍀🌍👍
Just tried it anf it is easy and so delicious! Thank you!
This video saved me today. I offered to cook a little dinner with gravy. Thinking we had gravy packs. Thank you so much. Mine did not make much gravy. But it is delicious
Thank you ! I made a meatloaf tonight and so glad I found this recipe. Easy and delicious. 🤤
Great!!
I love this gravy recipe so much . Ty for sharing with us , it tastes so good !
Just made some for dinner with rice ! My goodness was it delicious 🤤 thank you 🙏🏽
I saute freshly chopped onion, garlic, and mushrooms in the butter and then add the flour to make my roux. Then proceed just like you show here. It's really good over hamburger patties and mashed potatoes.
Can I use beef bouillon cubes instead of broth?
Yes, you can. Just make bouillon broth according to the package. Happy Thanksgiving!
Very simple video. I'm going to try this and simmer my liver and onions in it. Will be back to let you know how it turned out ,thanks for making it so simple unlike other difficult videos I've seen😊
You're welcome!
I like a shot of red wine in mine and sauteed mushrooms.
Ooh yummy🤤
First time making gravy. It turned out great. Very easy
Thank you thank you thank you... I made some good ass gravy to go over my rice and chicken 🙏🏾🙏🏾
This video and part 2 are well presented and very helpful. Thanks so much for posting them!
I'm going to try your method because my gravy never comes out right
Muchas gracias!!! This video saved our thanksgiving (11/24/2022) We had mashed taters but no gravy!!!
I saw your video and whipped up some quick gravy with turkey broth. Oh man for my first time making it it came out delicious.
This is incredible. And I am grateful for the is incredible lesson
Thanks so much for watching! I appreciate your support
@@TheSimpleWaywithDelila be
my roommate used this recipe last Christmas, best gravy I've ever had
when you said worstchester sauce i said YES MAAM!!!! i trusted you after that lol
Thank you so much! I'm 66..cook all the time usually by scratch..but always wondered how to make beef gravy If I don't have enough drippings. Thank you!
Seems simple enough 👍🏻
Looks good. Always wondered how to make gravy without the drippings
Thank you ... I didn't want to comment until i made a perfect pan of gravy and i did🎉 THANK YOU THANK YOU THANK YOU❤
You're welcome! Glad you liked 🎉🎉🎉🎉
This is great! Perfect for when there are no pan drippings. Thanks for sharing!😊
Looks good girl
Thank you!!
Great easy recipe. I used Better than Boullion garlic flavored since we are vegetarians. It came out perfect. Thanks for sharing.
Sounds great!
WOW... ❤❤❤❤❤
Thank you!! Making gravy always scared me for some reason. 😀 You make it look easy.
This is the best straight to the point gravy video on youtube. Thank you!
You're welcome!!
I love this video. First time watching your channel. Your instructions are easy. What made me subscribe was the fact that you went straight to the recipe without the 5-min intro!
Thanks so much, I do all my videos this way. Long intros are so annoying to me. I updated my description box and wrote out the recipe. Check it out when you can, and thanks for the sub. I appreciate your support 💞
Thank you so much for this video..Today was the first time ever, I "Properly" made Brown Gravy..Thanks to you 🥰💜