Just a tip from my Irish grandmother - always put a peeled onion in the boiling water for the potatoes. Discard when potatoes are done. It really adds a lot of flavor.
6 ปีที่แล้ว +101
I love that idea, I usually toss in whole garlic cloves and mash along with the potatoes, but I like the onion tip. Thank you. 😊
The pleasure is all mine! The onion doesn't add 'onion' flavor - it really adds an umami-like taste. You're mashed potatoes will have an unknown (except to you) depth of flavor that will really make a difference. I thought everyone knew this!
Good tip, Irish grandmother! You can also make a sort of extract by simmering onion, as well as things like garlic, bay leaf and white pepper corns, in the milk, until the milk is infused with all those flavors, then goes into the potatoes.
Here's a tip from my grandmother. Don't pour the potato water down the drain, it contains nutrients and flavor. Use it to make gravy for your meat and/or potatoes, bouillon can be added also. If not making gravy, reserve and refrigerate or freeze for use in soups.
I just want you to know ever since I discovered your channel a few months ago, I have made many of your dishes and all have been delicious! You have an awesome cooking channel...., and my husband thanks you too lol.
I always use evaporated milk. My On and Grandmother always fixed mashed potatoes that way. I think it adds a lot of flavor to the potatoes that you really can't get from milk or heavy cream. Now I want some Meat loaf, mashed potatoes gravy, and green beans! Lol!!
This video was awesome. I always wanted to know how to make gravy from broth that actually tastes good! Who knew my mom fed me "shocked" potatoes for 30 years! 😁 I'm guilty of serving them myself. Never too late to learn something better!
LOVE LOVE THAT YOU THINK OF PEOPLE LIKE ME WHO CANNOT COOK AND GIVING EXAMPLES AND EXPLAINING AND TIPS AND IDEA'S AND INFORMATION AND PUTTING YOUR YUMMY DELICIOUS RECIPES UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH
Awesome awesome content. I just bought everything from the store. I’m making my parents this dinner this week. Thank you very much. God Bless you & your family.
I love all your videos and I LOVE a good Meatloaf. I will be making this recipe, soon. FYI: if you take your grates off your stove put them upside down inside a ziplock bag with about 1/2 C ammonia, leave them over night you will be amazed how easy they are to clean the next day. Anything that is enamaled can be cleaned this way. I used this method on my old stove all the time, I even poured ammonia in the "wells" and covered them over with Press 'n Seal plastic wrap, left it overnight and the wells wiped clean in the morning.
Tried ur recipe. I'm African so I used our kinds of seasonings n boy oh boy, was it gud! Thnx a million. I chopped up some habaneros too n added to the meatloaf.
I normally use heavy cream in my potatoes and I see you put that in the written recipe. Looks delicious! Thank You! I’ve never used kitchen bouquet and will definitely try it next time. I also let my flour brown and when the gravy is up to temp. I’ll add a Tbsp of heavy cream.
Just saw this video. And naturally I got into the kitchen and started peeling potatoes. As I'm mashing the potatoes, I add room temperature salted butter. If any body wants them saltier, they can do it on their own. Then evaporated milk (makes it creamier). And am going to make that gravy. Looks great. Want to try these out first. Will let give my opinion after my taste test. Thank you.
6 ปีที่แล้ว
Yum! Evaporated milk is definitely a great choice. Nice! 👍
What an easy-peasy gravy recipe. It looks like I am going to try your gravy pretty soon. I like your idea of two different broths, a nice touch. Thanks Angelica! Have a nice day!
Hey, not sure where you are but here in the UK mashed potatoes and gravy are things we cook most days (though not with meatloaf which is virtually unknown here). Some people make a fancier gravy if they are having a roast meat dinner, using the meat juices, flour and stock but 90% of the time we have some kind of "instant gravy granules" in the cupboard. The best known one is Bisto but there are many others to choose from - chicken, beef, turkey (around Christmas) and even vegetarian. They nearly all look as good as yours when they are made up but still taste great with mashed potatoes. Gravy browning, does exist in case the roast dinner one comes out too pale.
Great gravy recipe, simple. And the chick and beef stock great idea! .....cold day, comfort food Sunday, Mama’s meatloaf and gravy. Sweet potato mashed and peas. Thanks Mama!
I'm so glad that I came across your channel yesterday looking for Mac and cheese! Now I am looking at your mashed potatoes and gravy video! Next, will be your meatloaf! Hello from Fall River, Massachusetts! Keep up the good work!
YOUR CHANNEL IS THE GREATEST PLEASE DON'T EVER CHANGE THE WAY YOU DO YOUR CHANNEL LIKE OTHER CHANNELS HAVE PLEASE MY FAMILY LOVES YOUR RECIPES I MAKE WITHOUT YOU I COULD NOT DO IT THANK YOU SO VERY MUCH
Gochujang Mamá, I'm impressed that, in addition to the Mexican and Asian food you cook, you make this kind of garden-variety, white-bread American food - meatloaf, mashed potatoes & gravy, peas - you really have range.
adding salt at the start of cooking, as well as cloves of garlic, both to your usual taste, allows the flavors to absorb into the potatoes as they cook...I find I dont need to add as much salt while mashing them and the cooked garlic dissolves away...definitely going to try the onion next time! awesome cooking, this christmas my family is going to have a TAMALE making party! Ojas away!🤞🏻👍🏻 I am Mexican Irish...Maria Murphy, lol....and Kitchen Bouquet is the secret my mom told me! makes stews look so good, too!
OK then! Well, when can you move in? The meatloaf cinched it! You can have a big sunny room a beautiful antique bed AND a pony!!! ❤️❤️❤️❤️waiting...😆‼️YUM!!!!
Thank you so much for the very detailed and informative step by step guide on how to make mashed potatoes with gravy!!! This has to be my top most favorite recipe and video on TH-cam! ❤
Wow this lady is like a master chef confined to her home making gourmet dish’s in small batches during the pandemic the meatloaf is probably pretty ass kicking also !!
I never usually like this kind of gravy but yours looks delicious. I like how it is not thick. It has a great consistency to it. Will try your recipe for the meatloaf, mashed potatoes and the gravy.
Love the gravy Tip... I have always made my tatoes that way and yes they are great, add some fresh parsley flakes for a bit of flavor. Just an extra Tip.
Great! As a little kid, I recall my mom using Gravy Master. I still recall the flavor, decades later! They still sell it! Lots of umami in it and the one you used.
I use my mixer to make it creamier. I will use the masher when I like it a littler lumpier but definitely like creamier better. Great video! Looks delicious.
Growing up, my mom always used Kitchen Bouquet for making brown gravy. I never knew otherwise until I was in my 30's and someone laughed and said, "No, that's what the meat/pan drippings were for...(duhh... don't you know how to cook?!)" Glad to see other good cooks using the " gravy browner in a bottle"!
i always wondered what was in the mysterious 'brown gravy.' i recall being at a hardee's on a road trip in the south and asking what kind of gravy was on the mashed potatoes and the clerk said "the brown kind." we yanks were amused by that, as we know of gravy as being chicken or beef, not just a color. but now i know it's kitchen bouquet that makes it brown, it makes more sense!
There's something I do to make a quick chicken gravy which is really good and it's so simple. I just put 2 cups of chicken broth, and I add a teaspoon of Dill and then some cream or milk if you want maybe a quarter cup and let it boil down just a tiny bit, and then serve it over your chicken... it's absolutely delicious.
A MILLION Thanks for sharing this easy recipe. I have tried so many times to make gravy and each time my gravy looks like a grey gel like paste. Even my dog just sniffs and walks away.I will definitely be trying this recipe. I think I can do it 👍 👍
I recently started my cooking journey and i've come across a few of your cheese sauce videos but today i was looking for gravy, i clicked this one cuz it had most views. mind you im still not subscribed to you so i didnt even know your TH-cam name and this is my 3rd video but i knew it was you, i recognized you voice! I even knew it was you when i saw my 2nd video anywhooo, im making this today and subscribing after this long comment lol
Looks delicious and very satisfying. I love that you know about Kitchen Bouquet. Many have never heard of it. Try it on a pot roast. You’ve taught me a lot. Merry Christmas to you and your family 🎄🥰
Growing up my grandma never told anyone her secret to her brown gravy. I was 24 before she told me her secret was Kitchen Bouquet. I made meatloaf and mashed potatoes before the hurricane hit NC. I made my gravy using bullion granules. I made a mistake and grabbed to chicken and tomato instead of chicken. It turned out fabulous. I use a lot of evaporated milk too. My husband prefers when I use it in potatoes, he says it makes them creamier.
6 ปีที่แล้ว
Gosh, I am glad you are safe. I know all too well how scary hurricanes can be. BTW happy mistakes are the best sometimes even in gravy. :)
We did better than others. We didn't lose anything but power. We have a soggy yard. But less than a mile from our house is under water. I'm glad we have power back, because having 2 preteens and no internet wasn't going well. We're so thankful right now. Mathew devastated our county, and now Florence is too. If you see Lumberton, NC I'm 20 miles north of there. I cant get to my 24 yr old's house. I cant get to half my friends. The roads are blocked by water, power lines, trees, missing road and the National Guard. My husband and our 12 yr old went and volunteered today and almost couldn't make it home because they closed the road to everyone but residents.
6 ปีที่แล้ว
Oh gosh! That was us during Hurricane Harvey. We were fortunate to temporarily lose power, but no flooding. Half a mile down the road houses flooded horribly and roads were blocked all around us. I unfortunately had family on the other side of town that lost cars and houses. It was madness. My heart goes out to you and all affected. 💖
I donated to one of the fundraisers for Harvey. I donated 4 Sam's Sized cases of water. A church group was trying to fill a semi to get down there. The Cajun Navy has been here doing rescues. I can honestly say we did a lot better this time, than we did with Mathew. We had nothing during Mathew. We were recovering from a house fire 6 months prior. My husband worked nights, I was in cosmetology school, we had zero time to prep. But I had a gut feeling, so I've spent months getting supplies, propane tanks for the camp stove, turkey fryer and grill, gas for the generator, charcoal for the smoker, we were set. Only 2 things I forgot, oil for the storm lamps and batteries for the camping lanterns. And since we were so prepared, I plan on donating to one of the shelters. We may not have much, but I don't want to see a family go hungry, not when I can help and we thrived through this.
I’m Korean and visited your channel because I love gravy. In the beginning of the clip I saw Gochujang Mama and was just interested where did gochujang pop out from.
Oh my gosh I love Kitchen Bouquet but I always forget to use it. This is a good recipe and I can't wait to try it. You always do such a good job on your videos. Hope you are having a great week!--------------------Thank you!-----Tressa Daigle
Yes I always use the meat juices, this is great when you don’t have the meat juices. I some times add a little apricot jam, and at the end a dash of cream.
I've been thinking of making a meatloaf, mashed potatoes and gravy and pop it appears. Have you ever cooked your potatoes in heavy cream? Omg it takes the potatoes to another level. Thanks for your recipes, especially for gravy will try it
@@pattmurray4564 what I would do for trying to get the cream to potatoe ratio right put enough cream to cover you potatoes may be over the potatoes by 1 1/2 inch when they are done have a sauce pan on standby along with the cream if when you mash the potatoes if not enough cream warm some up real quick then add to the potatoes. It's better to error on less cream then too much. Just until you figure out the ratio by visually
Just a tip from my Irish grandmother - always put a peeled onion in the boiling water for the potatoes. Discard when potatoes are done. It really adds a lot of flavor.
I love that idea, I usually toss in whole garlic cloves and mash along with the potatoes, but I like the onion tip. Thank you. 😊
The pleasure is all mine! The onion doesn't add 'onion' flavor - it really adds an umami-like taste. You're mashed potatoes will have an unknown (except to you) depth of flavor that will really make a difference. I thought everyone knew this!
@BrockLanders, I never heard about putting a peeled onion in with the boiling potatoes, but this makes so much sense. Thanks for the tip!
Brock Landers ... I appreciate you sharing this tip! I’m going to try this!
Good tip, Irish grandmother! You can also make a sort of extract by simmering onion, as well as things like garlic, bay leaf and white pepper corns, in the milk, until the milk is infused with all those flavors, then goes into the potatoes.
Here's a tip from my grandmother. Don't pour the potato water down the drain, it contains nutrients and flavor. Use it to make gravy for your meat and/or potatoes, bouillon can be added also. If not making gravy, reserve and refrigerate or freeze for use in soups.
Thank's, had forgotten that trick.
Can you freeze the water,?
Thanks for sharing!🌹
Grandma was right, my mother told me keep the veggie water for making gravy. My mum made a fabulous gravy. I too had forgotten that. 🤔
i love your grandmother
I just want you to know ever since I discovered your channel a few months ago, I have made many of your dishes and all have been delicious! You have an awesome cooking channel...., and my husband thanks you too lol.
Awe that is so sweet!
Hi
@@AlexandraG_ hello
I always use evaporated milk. My On and Grandmother always fixed mashed potatoes that way. I think it adds a lot of flavor to the potatoes that you really can't get from milk or heavy cream.
Now I want some
Meat loaf, mashed potatoes gravy, and green beans! Lol!!
Wow! Don't watch when you are hungry! Lord I want some meatloaf, mashed potatoes and gravy! Hugs
Seen the video yesterday and tried it today it was delicious, I didn't know how to make gravy before until I watched ur video thanks alot
Let's conjugate... I seen, He seen, She seen, We seen, You seen, They seen.
This video was awesome. I always wanted to know how to make gravy from broth that actually tastes good!
Who knew my mom fed me "shocked" potatoes for 30 years! 😁 I'm guilty of serving them myself. Never too late to learn something better!
LOVE LOVE THAT YOU THINK OF PEOPLE LIKE ME WHO CANNOT COOK AND GIVING EXAMPLES AND EXPLAINING AND TIPS AND IDEA'S AND INFORMATION AND PUTTING YOUR YUMMY DELICIOUS RECIPES UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH
Awesome awesome content. I just bought everything from the store. I’m making my parents this dinner this week. Thank you very much. God Bless you & your family.
Love me some meat loaf. You make it exactly the way my mother did and taught us. Thank you. I’m so darn hungry now. Love your channel.
I love all your videos and I LOVE a good Meatloaf. I will be making this recipe, soon.
FYI: if you take your grates off your stove put them upside down inside a ziplock bag with about 1/2 C ammonia, leave them over night you will be amazed how easy they are to clean the next day. Anything that is enamaled can be cleaned this way. I used this method on my old stove all the time, I even poured ammonia in the "wells" and covered them over with Press 'n Seal plastic wrap, left it overnight and the wells wiped clean in the morning.
Mouthwatering! And thank you for the tip about heating up the butter and milk. I'm sure that really helps to keep the potatoes nice and hot.
Smart Blonde Heating them keeps the potatoes creamy & not gluey.
Tried ur recipe. I'm African so I used our kinds of seasonings n boy oh boy, was it gud! Thnx a million. I chopped up some habaneros too n added to the meatloaf.
I normally use heavy cream in my potatoes and I see you put that in the written recipe. Looks delicious! Thank You! I’ve never used kitchen bouquet and will definitely try it next time. I also let my flour brown and when the gravy is up to temp. I’ll add a Tbsp of heavy cream.
This lady is a really good cook, I enjoy watching!
When I made this last year for thanksgiving, I added flour to thicken it more. It came out super good and it was all gone by the end of the night 😭🫶🏼
Just saw this video. And naturally I got into the kitchen and started peeling potatoes. As I'm mashing the potatoes, I add room temperature salted butter. If any body wants them saltier, they can do it on their own. Then evaporated milk (makes it creamier). And am going to make that gravy. Looks great. Want to try these out first. Will let give my opinion after my taste test. Thank you.
Yum! Evaporated milk is definitely a great choice. Nice! 👍
Whoooaaaa.... that was amazing. I asked about brown gravy for the meatloaf and in moments it appeared. Thank you!!!!!!!!!!
Made for dinner tonight and it was soooo good! Best homemade gravy. Def keeping this recipe along with the meatloaf!
I love the flavor evaporated milk gives mashed potatoes! …another yummy recipe with excellent tips for a new cook! 💗 Thanks!
What an easy-peasy gravy recipe.
It looks like I am going to try your gravy pretty soon.
I like your idea of two different broths, a nice touch.
Thanks Angelica!
Have a nice day!
Thank you so much! 😄
that gravy was just like water way to send that's not gravy
Hey, not sure where you are but here in the UK mashed potatoes and gravy are things we cook most days (though not with meatloaf which is virtually unknown here). Some people make a fancier gravy if they are having a roast meat dinner, using the meat juices, flour and stock but 90% of the time we have some kind of "instant gravy granules" in the cupboard. The best known one is Bisto but there are many others to choose from - chicken, beef, turkey (around Christmas) and even vegetarian. They nearly all look as good as yours when they are made up but still taste great with mashed potatoes. Gravy browning, does exist in case the roast dinner one comes out too pale.
Great gravy recipe, simple. And the chick and beef stock great idea! .....cold day, comfort food Sunday, Mama’s meatloaf and gravy. Sweet potato mashed and peas. Thanks Mama!
OMG, I saw your pic on Instagram this morning for this dish and started drooling!!! lol, definitely on my menu this week!!!
I'm so glad that I came across your channel yesterday looking for Mac and cheese! Now I am looking at your mashed potatoes and gravy video! Next, will be your meatloaf! Hello from Fall River, Massachusetts! Keep up the good work!
YOUR CHANNEL IS THE GREATEST PLEASE DON'T EVER CHANGE THE WAY YOU DO YOUR CHANNEL LIKE OTHER CHANNELS HAVE PLEASE MY FAMILY LOVES YOUR RECIPES I MAKE WITHOUT YOU I COULD NOT DO IT THANK YOU SO VERY MUCH
Gochujang Mamá, I'm impressed that, in addition to the Mexican and Asian food you cook, you make this kind of garden-variety, white-bread American food - meatloaf, mashed potatoes & gravy, peas - you really have range.
adding salt at the start of cooking, as well as cloves of garlic, both to your usual taste, allows the flavors to absorb into the potatoes as they cook...I find I dont need to add as much salt while mashing them and the cooked garlic dissolves away...definitely going to try the onion next time! awesome cooking, this christmas my family is going to have a TAMALE making party! Ojas away!🤞🏻👍🏻 I am Mexican Irish...Maria Murphy, lol....and Kitchen Bouquet is the secret my mom told me! makes stews look so good, too!
(: "Soda Bread" and "Chiles Relenos" ... You got the best of both!!!!! ... ☺
My favorite American meal. Except we have green beans instead of peas. Green beans with sauteed onions and garlic, salt and lots of pepper, yum yum.
OK then! Well, when can you move in? The meatloaf cinched it! You can have a big sunny room a beautiful antique bed AND a pony!!! ❤️❤️❤️❤️waiting...😆‼️YUM!!!!
I love watching your videos for the food of course, but your voice is so soothing and presentation is off the chart.
Thank you so much for the very detailed and informative step by step guide on how to make mashed potatoes with gravy!!! This has to be my top most favorite recipe and video on TH-cam! ❤
Hummmmyummyyyyyy👍
I feel comforted just looking at it!!!☺️🙏❤️
Wow this lady is like a master chef confined to her home making gourmet dish’s in small batches during the pandemic the meatloaf is probably pretty ass kicking also !!
I never usually like this kind of gravy but yours looks delicious. I like how it is not thick. It has a great consistency to it. Will try your recipe for the meatloaf, mashed potatoes and the gravy.
Love the gravy Tip... I have always made my tatoes that way and yes they are great, add some fresh parsley flakes for a bit of flavor. Just an extra Tip.
Gonna make as part of our Christmas dinner! So excited to try it!
I used to enjoy mashed potatoes with gravy in ireland,,, liked the way it was prepared...peace
Thanks for a delicious gravy recipe. Made it without the browning agent still tasted yummy.Put that on my grocery list for next time 😁👍
I just love this channel. Food is so delicious and well plated. You also have such a warm and comforting voice tone ... God Bless You!
I haven’t had meatloaf in probably 15 years. I gotta try yours! 😋😋😋
Great! As a little kid, I recall my mom using Gravy Master. I still recall the flavor, decades later! They still sell it! Lots of umami in it and the one you used.
My favorite type of food! I like how you made everything so easy.
That gravy looks wonderful!! Can't wait to try it. Thanks again for another great recipe!! 👍
I use my mixer to make it creamier. I will use the masher when I like it a littler lumpier but definitely like creamier better. Great video! Looks delicious.
Growing up, my mom always used Kitchen Bouquet for making brown gravy. I never knew otherwise until I was in my 30's and someone laughed and said, "No, that's what the meat/pan drippings were for...(duhh... don't you know how to cook?!)" Glad to see other good cooks using the " gravy browner in a bottle"!
I made your potatoes and gravy today and wow both were so tasty thanks so much for these easy great recipes!!
I made this for thanksgiving & it was delicious!!!! Making it again for Christmas to go with my ham. 😋
i always wondered what was in the mysterious 'brown gravy.' i recall being at a hardee's on a road trip in the south and asking what kind of gravy was on the mashed potatoes and the clerk said "the brown kind." we yanks were amused by that, as we know of gravy as being chicken or beef, not just a color. but now i know it's kitchen bouquet that makes it brown, it makes more sense!
there is no kitchen bouquet where i live so what can be done
@@chemainemajid6656 u can then Google for a substitute or a home made substitute. ..👍😘🙏🙏
My dinner will be ready in approximately 16 min now! Thanks for the Great Idea, today!! 🎉😊
There's something I do to make a quick chicken gravy which is really good and it's so simple. I just put 2 cups of chicken broth, and I add a teaspoon of Dill and then some cream or milk if you want maybe a quarter cup and let it boil down just a tiny bit, and then serve it over your chicken... it's absolutely delicious.
Is it thick enough without the starch?
@@GregSzarama if you want thicker just boil some chicken bouillon or chicken broth and then mix flour and water and add it in gradually
A MILLION Thanks for sharing this easy recipe. I have tried so many times to make gravy and each time my gravy looks like a grey gel like paste. Even my dog just sniffs and walks away.I will definitely be trying this recipe. I think I can do it 👍 👍
😂😂😂😂
Very delicious mash potatoes and gravy
Oooohh goodness...how is it that I've never made this before?! Gosh.. time to make this delicious stuff!
Wow, I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.
This video is a gem
The heck with restaurant food. Wonderful presentation. A great family dinner....thanks🌹
Thank you! 😃
I agree! We need to get back to making homemade meals with the family and friends!
Restaurant meatloaf is never very good, that's one dish that's always better homemade.
Best for Sunday dinners
I recently started my cooking journey and i've come across a few of your cheese sauce videos but today i was looking for gravy, i clicked this one cuz it had most views. mind you im still not subscribed to you so i didnt even know your TH-cam name and this is my 3rd video but i knew it was you, i recognized you voice! I even knew it was you when i saw my 2nd video anywhooo, im making this today and subscribing after this long comment lol
Damn This looks great greetings from Germany! I Will Try this in the next days
Great tutorial video and informative.Thanks for sharing.
Ahhhhhhh it tastes Soo good
Beautiful,all the way right. 💯
Not gonna blame you for every pound I gain from trying your recipes. Just every other.
Lol this
Yeah she's really good 👌
Guys kindly subscribe to my TH-cam channel too for more cooking recipes 😋
KA SUMA NO
KA SUMA YOU TALKED ABOUT SEX 🤮🤮🤮🤮 TRY AGAIN🤡
thanks 4 the recipe of mashed potatoes and gravy
Looks delicious and very satisfying. I love that you know about Kitchen Bouquet. Many have never heard of it. Try it on a pot roast. You’ve taught me a lot. Merry Christmas to you and your family 🎄🥰
Yummy looks delicious thank you for sharing keep in touch my friend ❣️
I made this and wow! I went for seconds! Great recipe 👍 Thanks.
Growing up my grandma never told anyone her secret to her brown gravy. I was 24 before she told me her secret was Kitchen Bouquet. I made meatloaf and mashed potatoes before the hurricane hit NC. I made my gravy using bullion granules. I made a mistake and grabbed to chicken and tomato instead of chicken. It turned out fabulous. I use a lot of evaporated milk too. My husband prefers when I use it in potatoes, he says it makes them creamier.
Gosh, I am glad you are safe. I know all too well how scary hurricanes can be. BTW happy mistakes are the best sometimes even in gravy. :)
We did better than others. We didn't lose anything but power. We have a soggy yard. But less than a mile from our house is under water. I'm glad we have power back, because having 2 preteens and no internet wasn't going well. We're so thankful right now. Mathew devastated our county, and now Florence is too. If you see Lumberton, NC I'm 20 miles north of there. I cant get to my 24 yr old's house. I cant get to half my friends. The roads are blocked by water, power lines, trees, missing road and the National Guard. My husband and our 12 yr old went and volunteered today and almost couldn't make it home because they closed the road to everyone but residents.
Oh gosh! That was us during Hurricane Harvey. We were fortunate to temporarily lose power, but no flooding. Half a mile down the road houses flooded horribly and roads were blocked all around us. I unfortunately had family on the other side of town that lost cars and houses. It was madness. My heart goes out to you and all affected. 💖
I donated to one of the fundraisers for Harvey. I donated 4 Sam's Sized cases of water. A church group was trying to fill a semi to get down there. The Cajun Navy has been here doing rescues. I can honestly say we did a lot better this time, than we did with Mathew. We had nothing during Mathew. We were recovering from a house fire 6 months prior. My husband worked nights, I was in cosmetology school, we had zero time to prep. But I had a gut feeling, so I've spent months getting supplies, propane tanks for the camp stove, turkey fryer and grill, gas for the generator, charcoal for the smoker, we were set. Only 2 things I forgot, oil for the storm lamps and batteries for the camping lanterns. And since we were so prepared, I plan on donating to one of the shelters. We may not have much, but I don't want to see a family go hungry, not when I can help and we thrived through this.
Very easy and simple.
Looks delicious 😋.
Love from Pakistan.
omg drooling profusely here.
My first time making gravy and it came out so good everyone loves it 🫶
I think Ill take this to a Cinco de Mayo Celebration at my Just Married" Granddaughters. Yummmm
تسلم الايادي الله الله رووووعه 😍🤲🏼❤️
Looks delish. Made me hungry.
Now with this quarantine days I will make this recipe..... looks so 🤤 yummy
I’ve tried it with evaporated milk also it taste way better in my opinion 😋😋
Love your recipes.Girl you are brilliant! 💯
This, along with a video about how to make french fries, has gotten my 5 year old to FINALLY eat mashed potatoes *laughs* Thank you :)
I’m Korean and visited your channel because I love gravy. In the beginning of the clip I saw Gochujang Mama and was just interested where did gochujang pop out from.
Looks awesome. I like to make cheesy ranch potatoes. The flavor is out of this world.
I'm just here for all the tips everyone's grand mother gives them 😊❤️
Thanks love I tried your recipe and it was awesome
Yesterday I watch today I made for my children it turn out good it Soo deliciouse with steak thanks for teaching
Oh my gosh I love Kitchen Bouquet but I always forget to use it. This is a good recipe and I can't wait to try it. You always do such a good job on your videos. Hope you are having a great week!--------------------Thank you!-----Tressa Daigle
You are an excellent teacher. Thank you!
My mom only made gravy from pan juices of some sort and flour. Going to try this, for sure.
The Unboxer so did I and my mum
Samee like without it we wouldnt have gravy
Yes I always use the meat juices, this is great when you don’t have the meat juices. I some times add a little apricot jam, and at the end a dash of cream.
OMG !! Delicious potatoes and gravy 👌. Going to try it.
Looks delicious!
Make my mashed potatoes same way. They are just sooo good
Thank you I’m about to cook for my family I never understood mashed potatoes ❤
I've been thinking of making a meatloaf, mashed potatoes and gravy and pop it appears. Have you ever cooked your potatoes in heavy cream? Omg it takes the potatoes to another level. Thanks for your recipes, especially for gravy will try it
Frances, when you cook the potatoes in heavy cream, do you just mash them when the potatoes are soft?
@@pattmurray4564 yes right in the pot as if you're using water. You just got to figure the ratio of cream and potatoes
@@pattmurray4564 what I would do for trying to get the cream to potatoe ratio right put enough cream to cover you potatoes may be over the potatoes by 1 1/2 inch when they are done have a sauce pan on standby along with the cream if when you mash the potatoes if not enough cream warm some up real quick then add to the potatoes. It's better to error on less cream then too much. Just until you figure out the ratio by visually
Frances, thank-you!! :) I definitely am going to try it.
@@pattmurray4564 you won't ever make them in water again, let me know how you like it
Wow the cold water tip thanks
Thank you for the gravy recipe
Love the husband guards on the stove dials....
Evaporated milk works best on the mashed potatoes! Looks great!
Mashed potatoes and gravy are always a favorite.Thanks!!🦃🍖🍗💖💩👏
Love all your recipes you're such a wonderful cook!!!
Thank you for your teachings on cooking wonderful an simple.
Going to try this gravy for Loco Moco! Thanks for teaching and giving us new ideas!