How to Make Perfect Gravy In 20 Minutes

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 273

  • @thatdudecancook
    @thatdudecancook  หลายเดือนก่อน +103

    On another note, this gravy recipe is gonna be best if you make it with all the drippings from the tray you roasted the turkey in, HAPPY COOKING!!

    • @WeAreThePeople1690
      @WeAreThePeople1690 หลายเดือนก่อน +4

      Or making this, the day before, and adding the roasting and resting juices to it works, too. 👍

    • @averylefor7122
      @averylefor7122 หลายเดือนก่อน +1

      Only way to do it

    • @usafkevinls1
      @usafkevinls1 หลายเดือนก่อน +2

      At the end of your video, you talk about linking the mashed potato and stuffing recipe, but the video links mashed potatoes and Brussel sprouts...

    • @EdHadder
      @EdHadder หลายเดือนก่อน

      Your awesome 😎

    • @Chance_Gardener
      @Chance_Gardener 29 วันที่ผ่านมา

      Would anchovies be a good substitute for the marmite m

  • @Simple_Jake
    @Simple_Jake หลายเดือนก่อน +48

    This is the best cooking channels on TH-cam. So well done

    • @allieandbo
      @allieandbo หลายเดือนก่อน +1

      Yep. Him and Not Another Cooking Show.

    • @john-by9xj
      @john-by9xj 26 วันที่ผ่านมา

      ​@allieandbo they need to colab.

    • @allieandbo
      @allieandbo 26 วันที่ผ่านมา

      @@john-by9xj Would be so awesome

  • @ElectrifyMySoull
    @ElectrifyMySoull 26 วันที่ผ่านมา +5

    My goodness you are a gift to new home cooks. Me and my husband have grown our little family big enough to finally make making my own home cooked Thanksgiving dinner worth it.
    I have never tackled a meal like this nor do I have the "green thumb" to cooking, but your descriptions are filled with the crucial nuances of cooking I always miss that tend to leave my meals missing something that most people leave out of their instructions thinking it's "assumed".
    I can't thank you enough and I'm excited (also fully committed) to making your turkey and turkey gravy, complete with rosemary salt! You've convinced me :)

  • @SirkitBr8ker
    @SirkitBr8ker หลายเดือนก่อน +40

    I've had rosemary salt in my fridge for over 2 years now, and it's still good. It's salt. It ain't going bad, haha. Thanks, Sonny!

    • @sociopathmercenary
      @sociopathmercenary หลายเดือนก่อน +4

      The whole point of making it is using it

    • @SirkitBr8ker
      @SirkitBr8ker หลายเดือนก่อน +3

      @sociopathmercenary I made a lot lol. Use it often.

    • @okbye9
      @okbye9 หลายเดือนก่อน +3

      @@SirkitBr8ker herbs will gradually lose their flavor. It won’t go bad per se, it just loses its oomph.

    • @andrewsparkes6275
      @andrewsparkes6275 หลายเดือนก่อน +4

      ​@@okbye9That's because the microscopic particles of chemicals that actually smell float away. But if it's kept in an airtight container, they can't do that, so it's all good!

    • @hoosiered471
      @hoosiered471 หลายเดือนก่อน

      Do absolutely need a food processor to make this, or can you finely chop the herbs and mix everything together???

  • @jrframe11
    @jrframe11 25 วันที่ผ่านมา +4

    Thank you for improving my family's holiday dinner. Everyone loved it.

  • @bjstrawser
    @bjstrawser หลายเดือนก่อน +5

    As a serious home chef and hard core lover of Sonny and That Dude Can Cook.... I have to admit something. I think when Marcus shows up is my favorite part of every video.

  • @Almost_Made_It
    @Almost_Made_It หลายเดือนก่อน +29

    I’m gonna practice this one this weekend to get ready for the big show

  • @helenjones7427
    @helenjones7427 25 วันที่ผ่านมา +2

    I love your channel bud. I made the turkey, mashed potatoes, gravy and the candied yams this year. All of them were delicious! Thanks for all you do and have a Happy Thanksgiving!
    Edit- I also made your stuffing... I made Weissmans green bean casserole and Claire Saffitz' pumpkin pie.. TH-cam chefs are awesome. Thanks again!

  • @Green_Tea_Coffee
    @Green_Tea_Coffee 23 วันที่ผ่านมา

    Second year in a row where I got voluntold to do the turkeys and gravy for a gathering of about 25 people.
    I used Sonny's recipes for turkey and gravy, both times. My sister in-law, who is an awesome cook, and did the turkeys in years past got a little jealous about how much everyone loved it!
    Thanks, Sonny, your recipes are fantastic!

  • @cornfloats7004
    @cornfloats7004 25 วันที่ผ่านมา

    This is great, Sonny! I've struggled with gravy for 10 years since it fell on me to make Thanksgiving dinner. I followed your recipe except no marmite (substituted Better than Boullion Beef Base), used your rosemary salt and everybody was so pleased! My husband has been telling me for these years to just give up and by jarred gravy. He grew up in a family that did that, used instant potatoes and stovetop stuffing. When it was over he asked if I used jarred gravy and what brand, because it was so good he wanted to tell his sister. I didn't know if I wanted to kiss him or smack him across the mouth! When I told him I made it from scratch he didn't believe it! Everybody loved it!
    Keep it up Sonny! Some of us need you more than others!

  • @duanegrantham266
    @duanegrantham266 หลายเดือนก่อน +6

    Hey Sonny, love the close up shots. This really helps because I’m a visual learner 💫

  • @independentpuppy7520
    @independentpuppy7520 หลายเดือนก่อน +30

    Happy Turkey Day Americans. For 28th November. Wish we had that in the UK.

    • @Barosunflower
      @Barosunflower หลายเดือนก่อน

      Thanks 🦃

    • @BW-ze3mg
      @BW-ze3mg หลายเดือนก่อน +8

      Wouldn't have had it without you guys 😂

    • @okbye9
      @okbye9 หลายเดือนก่อน +2

      You could! You could call it “Goodbye you Yankee scumbags” day. Your own thankful occasion! 😂

    • @michaeljones8877
      @michaeljones8877 หลายเดือนก่อน +5

      We'll give you ours, but you have to take tRump also! And whatever day that happens on, will become our new Thanksgiving Day! Make Thanksgiving Great Again!

    • @bobsaul4568
      @bobsaul4568 หลายเดือนก่อน

      @@michaeljones8877white dude for Harris spotted

  • @gregrburnett3400
    @gregrburnett3400 20 วันที่ผ่านมา

    I made this gravy for Thanksgiving this year and it was REALLY good. My Mother loved it. I even happened to have Marmite on hand.
    Thanks.
    Greg

  • @disneylandfreak1978
    @disneylandfreak1978 25 วันที่ผ่านมา

    Thank you for the tip about using the beef flavored Better Than Bouillon in the turkey gravy! It saved my mom’s turkey gravy today. She said she will always remember to do that whenever she needs to pump up her gravy. 🦃

  • @ComradeVenus
    @ComradeVenus 27 วันที่ผ่านมา +1

    I live in the states but I bought marmite on amazon and i love it, its so good for cooking but its also really grown on me just putting a little bit on buttered toast. Fantastic stuff

  • @deniseheins2133
    @deniseheins2133 หลายเดือนก่อน +2

    Kitchen Bouquet is what I use. But by the drop, literally. Pinch of sage, poultry seasoning, some thyme. Couldn't be easier. Thanks for sharing this because people think it's difficult and it's not. Have a wonderful Thanksgiving!

    • @penguin12902
      @penguin12902 หลายเดือนก่อน

      That's what our family has always used too.

  • @FranklySpeaking.
    @FranklySpeaking. หลายเดือนก่อน +3

    i personally add 1 or 2 heavy tsp of MSG... adds an AMAZING umami flavor without changing the taste of the gravy! it is a game changer! also i dont have ANY problems using or eating it.. nor has anyone thats ever eaten at my home. got a big bag of the good stuff at 'zon.
    also using your mashed potato recipe this year... i finally got a ricer so will break that in on t-day! both recipes look great and theyre what ill use next week!
    (sry i dont keep marmite in the house)

    • @michaelsalmon6436
      @michaelsalmon6436 28 วันที่ผ่านมา

      MSG will turn you gay, unless your gay already! Just ask Robert Kennedy Jr. Happy Thanksgiving!

  • @user-ls3rv8tv2e
    @user-ls3rv8tv2e หลายเดือนก่อน +3

    Thanks!

    • @thatdudecancook
      @thatdudecancook  หลายเดือนก่อน +2

      thanks for your support!

  • @tommmlij
    @tommmlij หลายเดือนก่อน +2

    I cook a similar sauce for ages now. Only difference is the Marmite which is not easily accessible in Germany.
    My latest trick for added umani is Dashi. Similar as in Miso Soup. For color, we have caramel color in Germany (called Zuckercouleur) which can be used to hit any brown tone you want without changing the taste.
    I love your channel man 😁

  • @gerryrobb4128
    @gerryrobb4128 24 วันที่ผ่านมา

    Great recipe and turned out perfect! You even used a ricer. My family has been making mashed potatoes with a ricer since colonial times! It absolutly is the best way to mash. An interesting fact about ricers is that YOU DO NOT have to peel the potatoes before ricing. The ricer removes the skin for you! So cut your prep time down even more and eliminate nicking your fingers and give this method a try.

  • @gramig0
    @gramig0 27 วันที่ผ่านมา

    I just made this to freeze for the big day. FABULOUS!! I used Turkey stock and man oh man you're right I could drink the stuff. Thank you, thank you!.

  • @thegruesometwosome8882
    @thegruesometwosome8882 28 วันที่ผ่านมา +2

    Nothing better than blasting out some gravy for your thanksgiving day guests

  • @johnjperricone7856
    @johnjperricone7856 22 วันที่ผ่านมา

    Thanks, Sonny. Always happy to take my gravy to the next level.

  • @YuriPavlov
    @YuriPavlov 28 วันที่ผ่านมา

    I was looking for a quick recipe. Oh man, you gave me the recipe, the laughter, and the good time. THANK YOU

  • @texasrefugee7888
    @texasrefugee7888 หลายเดือนก่อน +2

    Oh the gravy on the dressing and potatoes is my very favorite! 🤤

  • @michaeldruce4536
    @michaeldruce4536 26 วันที่ผ่านมา +1

    Thanks Sonny, now I know where I am going wrong with my gravy. Thank you for showing me. I am from Sydney, Australia and love marmite / Vegemite etc. you can buy it everywhere here. However I am currently in Las Vegas, so I’m heading to Walmart tomorrow to buy ‘better than Boullion’ and will add this to my Christmas Day gravy. Thanks ☺️

  • @jtbaker1789
    @jtbaker1789 25 วันที่ผ่านมา

    Followed you gravy recipe and your turkey prep. I will never roast a whole bird again. Pulled out at 155 and follow through went up to 170!! Still moist. Thanks for a great Thanksgiving. Jimmy The Baker.

  • @JeretJify
    @JeretJify 25 วันที่ผ่านมา

    Followed this recipe and it was amazing! Thank you so much! I had no clue about browning the rue.

  • @evi-vw
    @evi-vw 29 วันที่ผ่านมา +3

    I make gravy the same way as you. Except instead of marmite. I use soy sauce and celery seed powder. Just the smallest amount to change the flavor but no one would ever guess.

  • @skunk6360
    @skunk6360 24 วันที่ผ่านมา

    Marmite is so good, I am so making this gravy for Chritmas dinner in the UK!

  • @hoosiered471
    @hoosiered471 หลายเดือนก่อน

    Bro, you are my HERO with that simple, yet flavor packed gravy!!!!!

  • @sallyc2593
    @sallyc2593 หลายเดือนก่อน

    Ahhh Marmite! I love it. Have it on thickly buttered toast for breakfast! I stand in front of the toaster and spread it straight away so it doesn’t have a chance to get cold. I’ve never used it in my gravy though, but I will this Christmas 👍

  • @bufordmustang302
    @bufordmustang302 หลายเดือนก่อน +8

    my Grandmother and Mom would use kitchen bouquet instead of marmite but other than that everything was the same...meaning delicious.

    • @okbye9
      @okbye9 หลายเดือนก่อน +2

      I use Kitchen Bouquet but marmite makes sense. The best thing I could think of to describe the taste of marmite is burnt beef bouillon so I can see it working with gravy.

    • @loganpriest6029
      @loganpriest6029 หลายเดือนก่อน

      Try and find Bovril if you can, makes gravy's epic. Basically really concentrated beef extract

    • @Yahsom
      @Yahsom 29 วันที่ผ่านมา +1

      Kitchen bouquet needs to have a larger presence in cooking

  • @Randy_RaW_Inspiration
    @Randy_RaW_Inspiration 25 วันที่ผ่านมา

    "Best mashed potatoes and gravy ever" and "what is your secret? Those were amazing" Feedback on the mashed potatoes today. Great recipe and now everyone wants me to cook next year lol. And by the way... Rosemary salt! If you know, you know!!
    Also, for the GF folks out there, just use King Arthurs 1 for 1 GF flour and works great! Dont need to tell the rest of the family its Gluten-free. It's that good!

  • @daleanderson3811
    @daleanderson3811 29 วันที่ผ่านมา +1

    You do a really good show. To me there are two kinds of people those you would go fishing with and those you would not. I would fish with you. Thanks for what you do!!!

  • @muffinwithoutraisin6213
    @muffinwithoutraisin6213 หลายเดือนก่อน +6

    That’s some solid graveytation

  • @lilysgram5886
    @lilysgram5886 หลายเดือนก่อน

    My trick to getting the right color is GRAVY MASTER. ☺️
    Love the consistency.

  • @karenrosen2983
    @karenrosen2983 หลายเดือนก่อน

    I’m going to practice making this today,it looks so good and making gravy that looks and tastes good isn’t actually my strong suit! Thanks and Happy Thanksgiving!

  • @BiffSweetwater
    @BiffSweetwater หลายเดือนก่อน

    Aside from marmite and your amazing salt we make the same gravy but I’m using those 2 to up my gravy to the next level. You’re the best Sonny! Marcus thanks for your service

  • @wiggipedia
    @wiggipedia 24 วันที่ผ่านมา

    I just made my first ever gravy and it came out great! Thank you! Subscribing like a mug now.

  • @hopesellers1031
    @hopesellers1031 28 วันที่ผ่านมา

    I just ordered your cookbook! I really enjoy your videos!❤

  • @TeriTeaTime
    @TeriTeaTime 10 วันที่ผ่านมา

    This is my kind of cooking. Hell yeah!

  • @ChrisAdaline
    @ChrisAdaline 21 วันที่ผ่านมา

    Last thanksgiving when I made gravy it was kinda bland so I fried up the organs and puréed them with some stock and added them to the gravy (it was a hit). I’ve been doing gravy backwards (how my mom taught me) and adding cornstarch and flour to pan drippings and stock. Now I need to make another turkey to try this!

  • @Juli-g4d
    @Juli-g4d หลายเดือนก่อน +3

    Marcus may have the perfect "Woooooo"

  • @tonymurray814
    @tonymurray814 หลายเดือนก่อน +4

    Brilliant. Would arrow root work in the roo instead of flour.I’m type 2 so no flour. Also I just made a new batch of your rosemary salt. I love it!!

    • @sociopathmercenary
      @sociopathmercenary หลายเดือนก่อน

      Roux... Arrowroot will not work in a kangaroo

    • @maltman21
      @maltman21 หลายเดือนก่อน

      Arrowroot starch works fine. Tapioca starch is what I use when my sister in law visits as she lives gluten free

  • @patricknez7258
    @patricknez7258 หลายเดือนก่อน

    Gravy is King!

  • @marykelley5182
    @marykelley5182 27 วันที่ผ่านมา

    The gravy train has pulled into the station! 🧡💛

  • @mestep511
    @mestep511 27 วันที่ผ่านมา

    Wait I have to take notes! I’m tired. Guess I’ll get roasting the wings, back and junk and then follow from the butter part. This looks like a great recipe.

  • @jimroberts6176
    @jimroberts6176 หลายเดือนก่อน

    Yup. I made another batch of that salt last weekend. Great stuff...Thx!

  • @Goooooch
    @Goooooch หลายเดือนก่อน

    This looks awesome! I’ll have to find marmite. My wife got me your book for my birthday and I love it!

  • @Zendukai
    @Zendukai หลายเดือนก่อน

    I love gravy, this looks the bomb !!

  • @cuznclive2236
    @cuznclive2236 หลายเดือนก่อน +1

    Thank you.

  • @ronaldforsythe1248
    @ronaldforsythe1248 หลายเดือนก่อน +1

    Happy Thanksgiving

  • @judsonkr
    @judsonkr หลายเดือนก่อน

    I stumbled across a guy making the rue in the oven. Stirring occasionally.
    It came out perfect.
    Am going to try it.

  • @mscoyote61
    @mscoyote61 หลายเดือนก่อน +2

    Can this be made ahead of time and reheated? Thanks!

  • @DIDYOUSEETHAT172
    @DIDYOUSEETHAT172 หลายเดือนก่อน

    I make mine the same way, only I have always used 3 parts butter, and 1 part olive oil to stop the butter from burning. And I add ground sage to taste. Mine turns out good, most of the time. But I only cook the roux about 6 minutes. I will cook it longer and see if that pumps it up. Thanks for the tip. 😊👍

    • @vegasgirl3538
      @vegasgirl3538 29 วันที่ผ่านมา

      Does the Olive oil alter the taste of the gravy or do you not notice it?

    • @DIDYOUSEETHAT172
      @DIDYOUSEETHAT172 29 วันที่ผ่านมา

      @@vegasgirl3538 No, there is not enough of the oil, I do the same for sunny side up, basted eggs. I use grass fed butter, organic cold pressed EVOO. High quality EVOO has a smoke point of 410°F, Butter smoke point is 300°F. Adding the olive oil, raises the smoke point of the butter to prevent burning up to a point. It is an old chef's trick, the taste of the butter over powers the oil. Just a splash per tablespoon of butter is enough for frying. 😊😊

    • @AlSwearengen4
      @AlSwearengen4 26 วันที่ผ่านมา

      ​@@DIDYOUSEETHAT172If you make ghee (removing the proteins and water) from the butter, that'll up the smoke point beyond evoo, I believe.

  • @kennethwu115
    @kennethwu115 20 วันที่ผ่านมา

    Essential ❤

  • @PEL_man
    @PEL_man 29 วันที่ผ่านมา

    ThatDudeIsNuts...
    and I ❤him!! Such great cooking tips with laughs along the way and then...the happy endings. Too funny

  • @erickeenan7562
    @erickeenan7562 หลายเดือนก่อน

    I would add, that the darker you take the roux, the less it thickens. So it really is a ballance. Some like a dark gravy, and that may mean a darker roux, so more flour. Light gravy...less flour. Everyone runs out of gravy, so make more. The marmite is a bit weird for me, but a very traditional substitution is Kitchen Bouquet, and it is very dark, and adds a very savory flavor, so a splash or two is all that is needed. Worchestershire too. I agree with DUDE...there needs to be an umami punch and marmite/bouquet/worchestershire delivers. GREAT RECIPE...you will be making gravy for all family gatherings from this point forward.

    • @cdub42
      @cdub42 หลายเดือนก่อน

      Chef John just did a turkey gumbo recipe where he takes the roux quite dark, then fortifies with fresh flour for thickening power. I hadn't heard of that, but it seems smart, as most of his ideas arem

  • @PaulFulbright
    @PaulFulbright หลายเดือนก่อน

    You have perfect timing, I was just thinking about this earlier and viola a recipe appears...

  • @tonje_gram
    @tonje_gram หลายเดือนก่อน

    Mmmm... delicious! I love herbsalt. TY for the video

  • @jeremyrfk
    @jeremyrfk หลายเดือนก่อน +1

    Definitely gonna make this! Also! Had no idea Marcus had his own hilarious IG account 😂

  • @Mack.333
    @Mack.333 28 วันที่ผ่านมา

    Excellent Sauce brother Thanks!
    You’re gonna need a
    “Bar Keepers Friend” to change the color On that Pot. “If you know, you Know!” 😂👍

  • @jodencro
    @jodencro หลายเดือนก่อน +1

    Ill never be able to get the moment when you cut the new piece of turkey for Marcus and still touched it with your fingers 😂

  • @AshleyJG-w2l
    @AshleyJG-w2l 28 วันที่ผ่านมา

    Ill be making this. thank you

  • @tomk2386
    @tomk2386 หลายเดือนก่อน

    I have a food processor, but you should do a little tutorial on how to do your rosemary salt by hand. Everyone should try that, whether around the holidays or not! Cheers Sonny, my kids and I love the channel, keep the awesome content coming! Also, my kids always NEED to see what happens to the fridge 😂.

  • @emc4069
    @emc4069 27 วันที่ผ่านมา

    Marmite is the best!!!

  • @billc7211
    @billc7211 หลายเดือนก่อน

    I started using marmite after watching some of his earlier videos and I’ve got to say, it is a great addition too many sauces

  • @richardfellows5041
    @richardfellows5041 26 วันที่ผ่านมา

    Easily the best gravy I have ever made. Marmite and Rosemary salt included.

  • @johnbeard7404
    @johnbeard7404 หลายเดือนก่อน

    Excellent. Thank you.

  • @Romas65
    @Romas65 หลายเดือนก่อน

    Perfect recipe, you continue to add my Thanksgiving, saludos brothers.

  • @cookie_tf
    @cookie_tf หลายเดือนก่อน +2

    What do you do if the gravy accidentally gets too salty? Also I've made the rosemary salt for the first time and it's amazing, ty king
    I guess a new episode idea could be, how to salvage a dish lol

    • @SophiaLilithUwU
      @SophiaLilithUwU หลายเดือนก่อน +1

      add in a diced potato and cook it for a lil bit. The potato will draw the salt into itself

    • @thatdudecancook
      @thatdudecancook  หลายเดือนก่อน

      only thing you can do is add water or stock with no salt and then re thicken it with another roux.

  • @futurecutter2275
    @futurecutter2275 29 วันที่ผ่านมา

    I have to agree with the rosemary salt.....IYKYK

  • @icutwitch3333
    @icutwitch3333 23 วันที่ผ่านมา

    Thank you!

  • @maryfrancesaitken5644
    @maryfrancesaitken5644 หลายเดือนก่อน

    Looks fab Sonny 😜 can’t wait to try it out x

  • @travgup2
    @travgup2 หลายเดือนก่อน +1

    Yes

  • @EdHadder
    @EdHadder หลายเดือนก่อน

    I Really Love ThatDudeCanCook Vids 💜

  • @Ginger315
    @Ginger315 หลายเดือนก่อน

    Love it, thanks!

  • @bloodgain
    @bloodgain 29 วันที่ผ่านมา

    Great gravy tutorial!
    - Making your own stock or using the best stock you can get is definitely the biggest difference you can make. If you have to use store-bought stock, add some Better Than Bouillon to punch it up. A pack of unflavored gelatin can give it that lip-smacking texture, too.
    - Marmite is awesome. If you can't find that, you can almost certainly find some Kitchen Bouquet, Gravy Master, or Maggi seasoning liquid. In a pinch, a 1-3 teaspoons of soy sauce, Worcestershire sauce, or even fish sauce (it's not fishy!) will up the umami.
    - I'm becoming more and more convinced that "raw flour taste" in sauces is a myth. When have you ever experienced it? Thickening with a buerre manie or cornstarch slurry is common, and nobody ever complains about tasting raw starch. That said, toasting the roux can certainly add more flavor -- it's a big part of good gumbo!

  • @Mark-sd7fc
    @Mark-sd7fc หลายเดือนก่อน +1

    I was caught sipping a travelers coffee mug full of moms gravy

  • @counselorchick15
    @counselorchick15 25 วันที่ผ่านมา +1

    It’s great gravy but it takes far longer than 20 minutes to get the butter/flour mixture to that level of richness that’s for sure!

  • @leezalee57
    @leezalee57 หลายเดือนก่อน

    This is the best gravy ever! However, to achieve the stock as it should be for this recipe, follow his stock recipe first.

  • @lindacovello7823
    @lindacovello7823 หลายเดือนก่อน

    You are so badass. Thank you for this recipe 🙌

  • @kJ922-h3j
    @kJ922-h3j หลายเดือนก่อน +1

    If you do a beef gravy do you use Bovril instead of Marmite? I’m British and love Bovril on (English) muffins with lots of butter

  • @Juanpopspacks
    @Juanpopspacks หลายเดือนก่อน

    I can blast out tasty gravy.

  • @richgetz
    @richgetz 26 วันที่ผ่านมา

    Skimming through your book, and boy, I think I am going to have some fun!!
    I have a friend with a black pepper allergy, what can I sub?

    • @richgetz
      @richgetz 26 วันที่ผ่านมา

      Oddly enough, your mashed potatoes, Thanksgiving gravy, nor stuffing are in the PDF.

    • @richgetz
      @richgetz 26 วันที่ผ่านมา

      Any chance you have videos on ravioli fillings, baked bacon with sauces like chipotle?

  • @125phr
    @125phr หลายเดือนก่อน

    That’s banging 🫶🏻🍻

  • @crcurran
    @crcurran 29 วันที่ผ่านมา

    In a prior turkey video he added the turkey neck meat to the gravy he made. I need to try that at some point.

  • @bloodgain
    @bloodgain 29 วันที่ผ่านมา

    Don't double-dip! It's not even a sanitation issue (hot sauce will kill any bacteria). Your saliva contains amylase, which will break down the starch in the gravy, causing it to thin out when you reheat leftovers. It takes surprisingly little to affect the texture.
    Helen Rennie just put out a great video discussing it and showing the effects.

  • @embott1
    @embott1 26 วันที่ผ่านมา

    Hey! I just happened upon your lively lovely lurky channel, and 💥 this old man is impressed. Those flavors make so much sense.
    Speaking of Marcus…um…does he have to….wear a shirt.? Just sayin’…you wanna up the flavor-to-flavoricious ratio? Umami? More like…
    OH DADDY!!!
    k…I’m done.
    (Brilliant gravy bro)

  • @343smur
    @343smur 27 วันที่ผ่านมา

    Jim McMahon wants his sunglasses back 😎 😂

  • @daleferguson1233
    @daleferguson1233 หลายเดือนก่อน

    😮 GREAT VIDEO 😮

  • @bad-korean
    @bad-korean หลายเดือนก่อน

    I love the pan you made this gravy in! Can you tell us what brand it is?

  • @YouTubetail
    @YouTubetail หลายเดือนก่อน

    Delicious sir 👍🏼

  • @janaromeo6491
    @janaromeo6491 25 วันที่ผ่านมา

    Haha; excellent THANKS!

  • @rustyjohnson8431
    @rustyjohnson8431 หลายเดือนก่อน

    Have you considered releasing products like mass produce your rosemary salt and sgt Gilbert pepper grinders I’d buy them

  • @Snake-filledChimp
    @Snake-filledChimp 24 วันที่ผ่านมา

    Well, I tried the gravy recipe yesterday, and it just wasn't a hit with the family. I thought it was pretty good, but it got very mixed reviews... a couple of people said it tasted "burnt" - I suspect that's from the marmite... a few said that it was good but kind of unexpected and weird.
    From now on, I'll probably just go with some traditional dried thyme and/or sage and call it there.

  • @stevennodal9078
    @stevennodal9078 29 วันที่ผ่านมา

    Can I make this ahead of time and warm up before dinner ?

  • @maverickd6214
    @maverickd6214 หลายเดือนก่อน +1

    Do you think adding a little bit of lemon zest into the gravy itself would be good? I’m thinking it would help balance all the fattiness of the gravy but I’ve never tried it

    • @Katragine
      @Katragine หลายเดือนก่อน +1

      Mix a little gravy with lemon in a cup and see if you like it

  • @AndreaShink
    @AndreaShink 28 วันที่ผ่านมา

    I made the lemon salt a couple weeks ago and it wasnt as good as I'd hoped. could it be that I should have used a lower quality salt?