Recipe for Crunchy Kulkuls / How To Make Kulkuls / Christmas Kulkuls
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- เผยแพร่เมื่อ 1 ธ.ค. 2022
- An easy recipe for making crunchy kulkuls. Learn how to make the best kulkuls for Christmas. Kulkuls are a classic Goan bite-size pastry that is a traditional fixture on Christmas sweet platters in Goan homes. My recipe makes light and crunchy kulkuls that puff up and expand in the oil as they get fried, but without losing their shape.
But why wait just for Christmas? You could try out the recipe for this Goan sweet at any time of the year.
The full written recipe: veenapatwardhan.com/pat-a-cak...
#kulkul #christmasrecipe #christmassweets #goanfoodrecipe #goanrecipe
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Thankyou mam for sharing this kulkul recipe
You're most welcome, Lase.
Yes looking good
Thanks for the appreciation, Mudasser.
Thank you dear. Brought back sweet memories of my precious Nana and mumma n all of us sitting n making kulkuls. Miss them much now I have to try yr lovely recipe. God bless you.
I'm so happy my video revived beautiful memories for you of your deceased loved ones, Annette. Thanks for the appreciation, and God bless!
Excellent recipe. I tried it for Christmas and it was nice and crunchy. Thank you for your recipe and tips.
You're most welcome, Shauna. And thanks for your appreciation.
Very nice recepie mam. Thnk u for sharing 😊
You're most welcome, Wilma. And thanks for the appreciation.
Tried your recipe for kulkuls. This time it turned out perfect. Thanks for sharing.
My pleasure, Annie. Thanks for trying out my recipe and glad it turned out great.
Thankyu so much merry Christmas for beautiful recepie
My pleasure, Abigail. Thanks for the appreciation and wishing you and your family too a blessed Christmas.
Thank's mem
You're very welcome, Nirmalkanta.
Tried the kulkul recipe ystdy. Turned out superb. Thank you so much
You're welcome, Nisha. So glad you tried out my recipe and it turned out great
Thank you so much Veena for explaining so well how to do the kulkuls. I will try now.
You're most welcome. And thanks a lot for your appreciation, Magdalena.
Brought back all my childhood memories of making kulkuls in my neighbour's house .very well explained recipe .
Thanks a lot for your appreciation, Rekha. So glad my video revived sweet memories for you.
Veena you continue to amaze me! Last year I didn't have your recipe, all my kulkuls opened up. Thank you Veena for explaining so well. God bless you and yours 🙏
You're very welcome, Lali. God bless you and your loved ones too.
I tried ....it's delicious and..... Crispy....thank you....
You're most welcome, Nirmala. Glad you tried my recipe and the kulkuls turned out great.
Best tutorials for Goan kulkuls
Thanks a lot, Dulcina, for your kind appreciation.
Thank you God bless ♥️
You're most welcome, Celin. And God bless you and your family too.
You are truly an amazing teacher! Love all your recipes
Thank you so much, Niteen, for your appreciation.
@@PataCake g if higihih IO in IO hhizG
@@geethaas2722 , thanks for getting in touch.
Methodically explained! I learned a number of valuable tips, to be put to good use at Christmas time. Thank you Veena 🎉
My pleasure, Felix. And many thanks for the appreciation.
Thank you Veena for your explanation of how to half a egg yoke. Usually when you prepare a smaller batch it is difficult to use the whole egg.
You're so welcome, Vasanti.
Very yummy I love your video Thankyou
My pleasure, Eshaan. And thanks for your appreciation.
Thank u Veena.
You're very welcome, Ivy.
Wow,thanks for sharing this recipe. 👍👍👍👍👍❤️🙏
My pleasure, Anjali. And thank you so much for your love and appreciation.
Thank tou for yr happy cooking Ibjustvlovebubforbthis
God bless tr hwalth n yr fingers too
You're very welcome, Sylvia. And thanks for the kind words and appreciation. God bless you and your family too.
Amazing recipe Ma'am. I tried it just now just exactly the way you demonstrated it in the video, and believe me, it turned delicious and tasty. I am making one more batch of it just now as everything got over
. Your explanation is so clear and easy to understand. Thanks Ma'am for this recipe
God bless
You're most welcome, Lawrence Savio. Thanks for that uplifting feedback. And so glad your kulkuls tuned out great.
Very nice and very beautiful and very tasty recipe.
Thank you, Hameedunnisa, for your appreciation.
Love kulkuls & loved the recipe. Will definitely try.. you've really explained the procedure well..
Thank you so much, Gita, for your appreciation, and for deciding to try out my recipe.
Yummy yummy
Thank you, Jessica, for your appreciation.
Thank you Veena for explaining and showing us how to make kulkuls. I will definitely try making this.
You're very welcome, Maria.
Very Nice ,will try it , well explained too 😊
@@manoharchandran2864 , thanks a lot for your appreciation and deciding to give my recipe a shot.
Easy recipe 😋
Thank you so much, Elly, for your appreciation.
Excellent !!! Your recipes are simple and nicely explained. God bless
Thanks for the appreciation, Lorraine. Glad you liked the video. God bless you and your family too.
So yummy
Thanks a lot, Sherine, for your appreciation.
Awesome,your recipe is giving me motivation to do it right away,your adorable.
Thanks you so much for your appreciation. And delighted you're motivated to give my recipe a shot!
Beautifully demonstrated. Even a child can follow your recipe. Kulkuls sure looks easy to make & delicious. Will surely make it your way. Thanks so much for sharing.
You're most welcome, Heather. And thanks a lot for your kind appreciation and for deciding to give my recipe a shot.
I was looking for the simple method for this recipe.thank you so much Mam.
You're most welcome, Sarah.
Lovely
Thanks, Kora, for your appreciation.
Very good
Thank you, Ronald, for your appreciation.
👍 like this kulkuls
Thank you so much, Felicia, for your appreciation.
Very well explained ma'am 2day I seen u video for d 1st time.superb, I also make kulkuls every year for X'masbt with butter.I'll try ur one this time.wish u & ur fly a very merry Christmas & a happy new year in advance. 🌲🌲💐💐🍩🍩 for u .
Thank you so much, Sheeba, for your appreciation. Glad you'll be trying out my recipe. And here's wishing you and your family too a wonderful Christmas and New Year.
Nice,thanks for the recipe
My pleasure, Lily. And thanks for your appreciation.
Excellent
Thanks a lot, Charmaine.
👌👌👌
Thanks a lot, Reena, for your appreciation.
Thanks for the kulkul receipe, i made for Christmas. Ur receipies are good, u explain step by step, once again thanks
You're very welcome, Mabel. Glad you tried out my recipe. And thanks a lot for your appreciation.
The kulkuls turned out. Real good this time. I don’t know how to sugar coat the kulkuls. Thanks a lot Veena.
They got over even before Christmas. I have to make a kilo batch for the New Year I think.
You're so welcome, Marie. Happy your kulkuls turned out good and your family loved them.
Hello maam
Thank u fr sharing this recipe
V could made luvly kulkuls using yr recipe
V made kormolas using d sane dough😊
God bless
You're welcome, Venissa. Glad you tried out and liked my recipe. God bless you and yours too.
Good Evening Veena
Very cruchy khulkas
Good evening, Jocyleen. And thanks a lot for your appreciation.
Very nice explanation👏👏👏
Thank you, Chelsea, for your appreciation.
Thank you very much for your awesome receipe, I did kulkuls yesterday, they turned out so tasty n crunchy. Merry Christmas and a Happy New Year to you and your family 😍
You're most welcome, Cathy. So glad your kulkuls turned out great. And wishing you and your family too a joyful Christmas and a wonderful New Year.
Awesome Ma'am ...thank you !!👍 Merry Christmas ❤️🎄
My pleasure, Mary. Wishing you and your family too the blessings of Christmas.
Tq
You're most welcome, Claudine.
Hii mam your recipes are just wonderful so is your calming voice learnt so many recipes presented so skillfully by you stay blessed lovely mam
Many thanks for your kind appreciation, Zenia. God bless you and your family too.
I tried this recipe and my kulkuls were really delicious and had crunchiness. It's perfect recipe with perfect measurements. Thank you so much for sharing. Wishing you a merry Christmas Mam
You're so welcome, Sylvia. Glad you tried and liked the recipe. Thanks for the appreciation and Merry Christmas to you and your loved ones too.
Advance Christmas Wishes 🙏
Wishing you and yours a wonderful Christmas too, Josephine.
Nice thinking of my mom RIP
So glad my video brought back sweet memories of your MOM, Marian.
Nice 👍
Thanks, Asha, for the appreciation.
👍👍👍🍀🍀🌺
Many thanks for your appreciation, Catherine.
Must Say... Very Well.. Demonstrated and explained...I will be preparing tomorrow.. Thanks and God Bless.. Have A Blessed and Happy Christmas 🎄⛄
You're most welcome, Rose of Sharon. Glad you're going to give my recipe a shot. Thanks for the appreciation and wishing you and your family a great Christmas too.
I was eagerly waiting for this.Very nostalgic memories of my Mom coming back from work & kickstarting the late night post dinner exciting chore of curling up the kul kuls & munching away tasting & testing them was heavenly.Thanks a lot Veena..now its an empty nest chore that floods me with golden memories.
My pleasure, Shirley. So glad my video revived sweet memories of your Mum.
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@@nirmalamirpuri8771 , didn't understand your comment. But thanks for getting in touch.
Veena, excellent video with measured ingredients, simple explanations and tips. Thank you for sharing culinary experience and techniques. I've one question i.e. if egg white can be used instead of egg yolk to eliminate frothing in the oil. Please advise. Once again Thank You for sharing! God Bless!
You're most welcome, Joseph. And many thanks for your appreciation. About the frothing, it's not the egg yolk that does it. If you check out my eggless recipe for kormolas and kulkuls (coming up in two days!) you'll see the oil froths in that video too. Some say it's the egg, some say it's the sugar. Not true, though. I think it's just the inherent property of the oil to froth unless anti-frothing chemicals are added to it.
Dear Veena....l m.a Goan living in Australia....l follow all yr Christmas traditional sweets. My late mum also made neoris with gram or moong dall powder filling, besides the choon ones. Can u pl pl send me the recipe for tbis dall powder filling (pitacho) Thanks so much Veena
Hi Nina! Thanks for getting in touch and for trying out my recipes. Unfortunately, I don't yet have a good recipe for the kind of filling you want. Will experiment a bit and perhaps post one next Christmas!
Thank you for your method. I did make kulkuls but it came out soft. No one liked it. I am going to try yours. 😄
You're most welcome, Suzy. Glad you're going to try out my recipe. It's an easy one. Just follow all the steps.....
Hello maam your recipies r too good they way you explain is so good that it is so easy to follow the recipes keep it up
Here's wishing you n your family merry Christmas n a very happy prosperous new year
Many thanks, Severine, for your kind appreciation. God bless you and your loved ones and hope you all have a wonderful Christmas and New Year too.
Very nice mama god bless you with all is gift 💖💕💞❤️💞💕💓♥️💐👌♥️💕💖💖💞💖
Thank you, Iren, for all the love and appreciation. God bless you and your family too.
Hello.. Thank you for sharing the recipe. My mother prepares this before Xmas.Happy Xmas in Adv.
My pleasure, Radhika. Hope your Mum will try out my recipe. Thanks for the Christmas greetings. And wishing you the blessings of Christmas too.
@@PataCake Thank you so much dear aunt🌺🌲
@@ARadhikaRay , you're most welcome.
@@ARadhikaRay , take care and God bless!
Yum 😋 Beautifully explained 👏 Let me subscribe.. So dat I don't miss any of your recipes 😋
Thanks a lot Sia for the appreciation and for subscribing.
My Pleasure 😊
@@siauk5266 , take care and God bless.
I like the way you explain the details of the receipe along with useful tips . Will it be ok if I skip the vanilla extract? This year I will try your receipe . 😊
Thanks a lot for your appreciation, Petra. Yes, the kulkuls are delicious even without any flavouring agent. So skip the vanilla completely or if you want you could replace it with ground cardamom.
@@PataCake Thanks for your prompt reply . 😊
@@petrasequeira6453 , you're most welcome.
Hi Veena,
Hope ur doing good. Veena , this my long pending request. Is it possible for u to upload bebinca rescipe? Thanks stay blessed , have a wonderful week ahead 💓
Good night
Hi Jocyleen! Unfortunately, I don't yet have a good recipe for bebinca. But I'll be posting a video on dodol in a few days. Hope you check that out. Wishing you a great week too.
Hi Veena,
I appreciate your reply. Eagerly waiting for your dodol rescipe. Bebinca, I want to learn only from u
❤ Sleep well 😴
So well explained.. I'll try out your method.. God bless you
Thank you so much for your appreciation, Janice. God bless you and your family too.
Thanks Veena for the lovely recipe. Please can you provide the quantities for 3cups of maida to make a larger batch? Or can I just double the recipe? Let me know, please. Thanks
You're most welcome, Jacinta. Yes, this recipe is scalable. If you double the maida, you have to double all the other ingredients, if you triple it, then triple the other ingredientts, too, etc.
Thanks for ur recipe. Can you please put it written in the box n screen. With measures.
You're welcome, Josephine. You'll find the link to the full written recipe including the ingredients list in the description box and also in the comment pinned by me.
Hello maam
I tried a batch of these crunchy kulkuls
They came out very well
Plz gv measurements to mk one kg kulkuls
Thank u
So happy your kulkuls turned out nice and crunchy, Venissa. I have never weighed the kulkuls after I've made a batch. So I won't be able to give you an exact figure. But just to give you a rough idea, use around 2 and 1/2 times of the different ingredients.
Mam your crunchy kulkuls for the Christmas recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat mam and once again happy merry Christmas and happy new year 2023 to you and your family from me mam and your beautiful family members also too okay mam 👋😃👍👍😋😋😋😋😋👌👌👌👌👌🎉🎉🎉🎁🎁🎁🙏🙏🙏🙏🙏🇮🇳👋👋👋🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🌹🌹🌹🌹🌹💐👍👍💐💐💐
Many thanks, Karnam, for appreciating my work and for your good wishes. Hope you and your family will be blessed this Christmas and you all enjoy a great New Year.
Excellent crunchy kulkuls Veena ma'am... can egg be optional... any substitute for egg..
Thanks
No, Sunita, in this recipe the ingredients are well balanced along with the egg. And by the way, my recipe must be having the lowest proportion of eggs as compared to many other kulkuls recipes with egg. Also, I'm sure you'll be glad to know that my next recipe video will be an eggless one for kormolas and kulkuls and will be perfect for those like you who would rather do without the egg. In this recipe too the kormolas and kulkuls will be deliciously crunchy.
Thank you ma'am.
@@sunitadsouza4562 , you're most welcome.
Awesome I tried it and loved it but my husband wanted more sugar. Can I add a little more, will it affect the texture?
Go ahead, Sandra, and add a little more sugar, say around 2 tbsp more, if you want the kulkuls to be sweeter. But not more than 3 tbsp more according to me, or they'll be too sugary. All the same, increasing the sugar a little won't affect the texture. Glad you tried out my recipe and loved it.
Thank you
@@sandrarose5469, you're welcome.
Aunty please put the video for goan sorpatel.
Unfortunately, Jessica, I don't yet have a good recipe for sorpotel. I already have it on my list of requested videos, though. Once I have a good recipe, I'll surely post it.
@@PataCake ok will await.
@@jessicalobo3962, take care and God bless!
Can u pls tell exact measurements of egg , surgar , ghee, for 1 kg Maida
RVS, you'll have to multiply all the other ingredients by 5. That is, 5 times the quantity of everything.
Followed your recipe . Yummy mine turned out extra crispy may be too much ghee?
Thanks for trying out my recipe, SS. But didn't quite understand what you mean by extra crispy. Extra crispy is good I would say. Or did you mean the kulkuls were falling apart? If the ghee is too much that is what would have happened. They would have uncurled completely and become crumbly.
Nice tips 😋Do you recommend adding semolina too for extra crunch? if yes, how much to be added?
Thanks for your appreciation, Sunshine. Believe me, these kulkuls will be crunchy enough without being stiff. But if you want to add semolina, add not more than 1 - 2 tbsps. Do watch my next video. That recipe has semolina.
@@PataCake thank you, I will 👍😊
@@sunshine.9999 , my pleasure. God bless!
@@PataCake God bless you too Veena, and my best wishes for a blessed season of Advent 🙏😍
@@sunshine.9999 , wish you the same!
Pl share the recipe of Borose
Thanks for getting in touch, Meena. But what is borose?
Here'a an easy recipe for light, crunchy kulkuls (not dense ones!). Full written recipe: veenapatwardhan.com/pat-a-cake/2022/12/02/lightcrunchykulkulsrecipe/
Do you melt the ghee after taking the measurement, sorry for the silly question.
Glad you asked this question, Jacinta. Actually these days, where I live, the pure ghee is in a melted state even at room temperature. So I measured the melted ghee. But there is a very slight difference in the volume of semi-solid and melted ghee. Just measure the ghee before you heat it.
Where can one buy the kul kul mould pls
You'll have to look in shops that keep baking equipment. These are also called gnocchi boards. On amazon they have the wooden boards which are costly.
Veena, I am making kulkuls this year, right now. But I forgot to add egg yolk😮 will it be a problem?
Not at all, Lalita. Was away on a brief holiday. Hence the delay in replying. Kulkuls can be made with or without eggs. Check out my eggless kulkul recipe here :
th-cam.com/video/9sLkZmJE0s8/w-d-xo.html You could make both kulkuls and kormolas with this recipe.
@@PataCake thanks very much. I made another batch and they came out perfect! Happy New Year 2024 to you and your family. God bless you abundantly with good health and happiness always.
@@lalitadsouza5709 , my pleasure. Glad your kulkuls turned out great. And wishing blessings on you and your family too.
Veena, may I ask if I can use less sugar? Will it affect the recipe in anyway?
Lali, I've already kept the sugar to a minimum in my recipe as compared to many other kulkul recipes. For 1 and 1/2 cups of flour, we're using only 1/4 cup sugar! At the most, if you still want to reduce it further, try not to reduce more than 1 tbsp, OK?
@@PataCake ok thanks Veena. I have diabetes!
@@lalidsouza3549 , in that case, I suggest you add just half the sugar and then substitute the sugar you've removed with a sugar sweetener. Take care!
@@PataCake thank you ❤️❤️
@@lalidsouza3549 even fried stuff is bad for diabetics. Try baking them.
Can I bake these kulkuls
Mercy, I have never baked kulkuls using this same recipe. In my opinion, the existing recipe would need several modifications to get crunchy kulkuls after baking. For one, you would need to add at least 4 times the amount of ghee/butter or more, and chill the dough slightly before shaping the kulkuls. Besides, the texture too won't be the same as that of fried kulkuls.
Can you please let me know how much ghee and eggs and sugar to use for one kg of maida
1 kg maida? Hope you have enough people to help you make the kulkuls, Mary! Well, for 1kg maida, you'll need 7+1/2 tbsp ghee (100g), 1 +1/4 cup sugar (270g), 2 +1/2 egg yolks, 1 +1/4 tsp salt, 2+1/2 tsp vanilla, and approximately (can't give you an exact amount) 3/4 cup milk. Add the milk gradually after adding 1/2 cup. Hope this helps.
@@PataCake Thank you very much ma'am.
@@maryalphonso4493 , you're most welcome!
Fry it on medimum heat only for seven mintues it has so much heat that it cooked by itself even after removing from hot oil
Yes, like I mentioned in the video, the kulkuls will continue to get fried for some time even after taking them out of the oil.
Please recipe in kg ❤
Followed the recipe to the t but kalkal Didn't come crunchy. It became soggy
I'm surprised, Meenu. There's nothing in the recipe ingredients that could make the kulkuls soggy. And it's such an easy recipe. Perhaps your oil wasn't hot enough when you added the kulkuls to it.
added a little too much milk. added a little more flour. were not crunchy. any advice?
Geraldine, the ingredient proportions have to be correct to make crunchy kulkuls. If you add more milk and more flour, than you would have to increase the quantity of ghee and sugar too in the same proportion. That's the reason why I mentioned adding the milk carefully to avoid the hassle of increasing all the other ingredient quantities too.
@@PataCake as a follow up, came out fine, a little overfried, but very crunchy and lovely. thank you thank you!
@@geraldinevaz6472 , you're most welcome. Thanks for your positive feedback and so glad that the second time round you had nice and crunchy kulkuls.
Take new comb
Abigail, the first time you make kulkuls the comb is new. Like I mentioned in the video, the kulkul combs are used only for making kulkuls and packed away after each use, and then taken out the next Christmas for making kulkuls again.
My favourite but my teeth
Angeline, they're light and crunchy. Very easy to bite into! Take care.
Thank you so much
Cud you upload nevris please
You're very welcome, Celine. My nevri recipe is coming soon! Have you checked out my recipe for baked, decorative nevreo posted last Christmas?
Not yet, but will surely check
@@celinesequeira6670 , thanks.