Do check out and make this super-tasty, quick-to-make, and easy Christmas sweet - Christmas coconut candy. The full written recipe: veenapatwardhan.com/pat-a-cake/2022/11/25/deliciouschristmascoconutcandy-recipe/
What’s amazing about all your lovely recipes is that you display the recipes ahead, so we don’t have to look out for it. Thank you Veena for all your mouth watering & easy recipes God bless you ❤🎉
@KiranDhakappa For this festive Christmas Season I made the authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
@Lakshoosfoods For this festive Christmas Season I made the authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
I am happy to learn about the colored coconut candy, never thought of different colors. Milk powder is something I hadn't heard of. Anxious to try out your recipe. Thanks Pat
@RenieVaz For this festive Christmas Season I made the authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
@Sia/UK For this festive Christmas Season I made the authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
@RachelPhilip For this festive Christmas Season I made the authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
@mariashome For this festive Christmas Season I made the authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
@IgnasiaDesouza For this festive Christmas Season I made the authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
My Christmas Cake? Coming soon! That's going to be my next upload, S. B. Dias. So glad you're going to try out my baath recipe. It's not only delicious, it's also a quicker version.
Yes, you could, Bertha. But you won't have enough time to do that because the coconut candy sets fast. And once it begins to set, you won't be able to press it into moulds. It will crumble. The first 4 to 5 will go smoothly. After that, the moulding won't be possible.
Hi Veena🙂 2022 Christmas has come around so fast. Your Amazing coconut candy with soo many tips and tricks worth making for this Christmas and I will. Also one more questionl please. Can I shape them in small balls taking all three colours. Please let me know. Thanks. Happy Christmas to you and your family.🙂
My pleasure, Carmeline. It's a good idea, making balls, like laddoos. But you'll have to act fast as the coconut candy firms up quickly. If you try to mix the different coloured portions once they've already started hardening, the candy balls will become crumbly and not hold together. Make sure the candy mix is still sticky when it leaves the sides of the pan and then work fast with the colouring and shaping. Merry Christmas in advance to you and your family too.
@JocyleenFernandes For this festive Christmas Season I made the authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
@MariaGraciasFernandes For this festive Christmas Season I made the authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
@AudreyD'Souza For this festive Christmas Season I made the authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Romila, this is not a recipe that can be baked. You have to cook the coconut candy mix on the stove like I've shown in the video. And it cooks in no time.
Lewisida, thanks for getting in touch, but sorry to disappoint you. I still don't have a good recipe for this dish. But next Christmas I'll try to post a video on pinac /pinagre.
Sheela, you mean, can you use dessicated coconut in place of fresh coconut, right? Yes you can. But a better option would be frozen shredded coconut. However, if you want to use dessicated coconut, use just two cups. But first hydrate it with around 1/2 cup of water. Let it soak for around 1/2 an hour and then use it.
@LalithaAnanthakrishnan For this festive Christmas Season I made the authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Do check out and make this super-tasty, quick-to-make, and easy Christmas sweet - Christmas coconut candy. The full written recipe: veenapatwardhan.com/pat-a-cake/2022/11/25/deliciouschristmascoconutcandy-recipe/
Mouth watering Recipe Thanks mam God Bless you
@@vinitajoseph7543 , you're so welcome. Thanks for the appreciation and God bless you and your family too.
My favarite dal sweet and Naracha halw
Yes, Abigail, it is a delicious Christmas sweet.
What’s amazing about all your lovely recipes is that you display the recipes ahead, so we don’t have to look out for it. Thank you Veena for all your mouth watering & easy recipes God bless you ❤🎉
My pleasure, Cynthia. And thanks a lot for the love and appreciation. God bless you and your loved ones too.
Thank you for this simple recipe
You're so welcome, Beryl.
Very lovely like the colours
Thanks, Azima, for the appreciation.
Looks tempting, Christmas we can use red, green, n green colour
Yes, Cinthia, use any colours of your choice. And thanks for the appreciation.
Thank you Veena.
Merry Christmas to you and your family in advance.
Godbless
You're most welcome, Lourdina. Hope you have a lovely Christmas and God bless you and your family too.
A must try this Christmas. Thank you
My pleasure, Eslinda. So glad you're going to give my recipe a shot.
As always terrific, Veena.What a pretty mosaic look it has.Thanks a lot for sharing.Eagerly looking forward to your kul kuls.
You're most welcome, Shirley. And thank you so much for your kind appreciation and support.
So Wonderful 👌👌👍
Thanks for your appreciation, Kiran.
@KiranDhakappa For this festive Christmas Season I made the authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
It looks yummy delicious.
Thank you so much, Geeta, for your appreciation.
Mouth watering moments for the season 😋
Thanks a lot, Shobha, for your appreciation.
So nice - 😋
Thank you, Hardip, for the appreciation.
Delicious
Thank you, Sherry, for the appreciation.
Wow nice
Thanks for the appreciation, Sabiha.
Just amazing recipe mam...the way u explain each and every minute details is wonderful...I loved the recipe and will surely make this. Thank you.
You're most welcome, Archana. So glad you liked my video. And thank you so much for your appreciation.
Delicious recipe 👌👌👌👍
Thanks a lot for your appreciation.
@Lakshoosfoods For this festive Christmas Season I made the authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Lovely recipe and clear instructions. Thank you so much for all your lovely recipes and time 😊
You're most welcome, Greg. And many thanks for your appreciation.
I must give a try for ur coconut candy with less sugar.A best Christmas treat
Many thanks for your appreciation, Dulcina, and for deciding to try out my recipe.
I am happy to learn about the colored coconut candy, never thought of different colors. Milk powder is something I hadn't heard of. Anxious to try out your recipe.
Thanks Pat
@RenieVaz For this festive Christmas Season I made the authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
You're most welcome, Renie. Glad you're interested in trying out my recipe.
So beautifully explained 👏👏👏 very impressive and I loved the recipe..thank you ma’am ....Stay blessed
You're so welcome, Lilian. Thanks for your appreciation. And God bless!
It's mouth watering recipe 😋
Thank you so much, Sia/UK for your appreciation.
@Sia/UK For this festive Christmas Season I made the authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
My childhood favourite coconut sweet 😋
So glad to hear that.
Superb ...looks so yummy ...
Thanks a lot, Rachel, for your appreciation.
@RachelPhilip For this festive Christmas Season I made the authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Thank you Veena for sharing this recipe. Looks super, yummy, will try😍😍
You're so welcome, Maria. And thank you for your appreciation.
@mariashome For this festive Christmas Season I made the authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Must try !!!!
So glad you're going to try out my recipe, Sujyoti.
This is awesome.
Thanks a lot, Joe, for your appreciation.
Very impressed 👍 delicious recipe 😋
Thanks a lot for your appreciation.
Awesome recipe 👍💐❤️
Many thanks for your appreciation.
Very nice 👍
Thanks for your appreciation, Ignasia.
@IgnasiaDesouza For this festive Christmas Season I made the authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Awesome…if the Lord tarries to come, this Christmas I’ll try this one at home.
Thanks a lot for your appreciation, Rev Fr. And glad you'll be giving my recipe a shot.
@@PataCakefor sure
@@rev.sanjaydan7598 , you're welcome.
Hi Veena what about Christmas cake pls Will try Ur baath recipe next week.
My Christmas Cake? Coming soon! That's going to be my next upload, S. B. Dias. So glad you're going to try out my baath recipe. It's not only delicious, it's also a quicker version.
Love the recipe. Can i put this in the silicon moulds??
Yes, you could, Bertha. But you won't have enough time to do that because the coconut candy sets fast. And once it begins to set, you won't be able to press it into moulds. It will crumble. The first 4 to 5 will go smoothly. After that, the moulding won't be possible.
Hi Veena🙂 2022 Christmas has come around so fast. Your Amazing coconut candy with soo many tips and tricks worth making for this Christmas and I will. Also one more questionl please. Can I shape them in small balls taking all three colours. Please let me know. Thanks. Happy Christmas to you and your family.🙂
My pleasure, Carmeline. It's a good idea, making balls, like laddoos. But you'll have to act fast as the coconut candy firms up quickly. If you try to mix the different coloured portions once they've already started hardening, the candy balls will become crumbly and not hold together. Make sure the candy mix is still sticky when it leaves the sides of the pan and then work fast with the colouring and shaping. Merry Christmas in advance to you and your family too.
@@PataCake Thanks heaps Veera. Ill give my best shot. Anything with coconut I love it and your Coconut Candy is awesome. Thanks once again.🙂
@@carmelinemarcus2102 , you're most welcome.
Good evening Veena S, v have to gear up for coming chirstmas. Chirstmas is exciting time. Looks yummy.I will definitely try give u my feedback.
Good evening, Jocytleen. Thank s a lot for your appreciation and for deciding to try out my recipe.
@JocyleenFernandes For this festive Christmas Season I made the authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Thanks for sharing GBU.
You're so welcome, Franklina. God bless you and your family too.
Looks interesting..! A news Christmas Sweet for me to try this year.. Thank you..!! 🌷
You're very welcome, Maria. And thanks for the appreciation.
@MariaGraciasFernandes For this festive Christmas Season I made the authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Very pretty - thanks for sharing your recipe 😊🤩
My pleasure 😊, Audrey. And thanks for the love and appreciation.
@AudreyD'Souza For this festive Christmas Season I made the authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
🌿🌻 Greetings from Bandra, Mumbai.
Hi Doreen! Thank you so much for getting in touch.
Do we bake inside oven and for how long? And which temperature.
Pls reply I'm waiting.
Romila, this is not a recipe that can be baked. You have to cook the coconut candy mix on the stove like I've shown in the video. And it cooks in no time.
ok got it
You're most welcome, Bertha.
Where is your pinnac receipie dear Pat
Lewisida, thanks for getting in touch, but sorry to disappoint you. I still don't have a good recipe for this dish. But next Christmas I'll try to post a video on pinac /pinagre.
Süper 💯💯💯💯💯💯💯💯...
Thank you so much, Oruc Reis, for your appreciation.
Can desiccated coconut be replaced by fresh coconut
Sheela, you mean, can you use dessicated coconut in place of fresh coconut, right? Yes you can. But a better option would be frozen shredded coconut. However, if you want to use dessicated coconut, use just two cups. But first hydrate it with around 1/2 cup of water. Let it soak for around 1/2 an hour and then use it.
@@PataCake great, as it is not often that I see them, and thanks for the quick reply
@@sheelahooseinally420 , my pleasure. All the best!
👌👌
Thanks a lot, Lalitha, for your appreciation.
@LalithaAnanthakrishnan For this festive Christmas Season I made the authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Good evening mam
Good evening, Bindu. Hope all is well with you and your family.
Please it's nearing time
My apologies, Lewisida. No pinac, but I hope you'll enjoy the videos I post for this Christmas.