This is truly amazing. I love the way it is so white and lovely even before frying it self. It reminds me of all my frying experience during the Covid period and strike of last year. Good work. The koko can be used to make Koko garri too. Just grind that koko, it turns back to your normal powder of garri but this is way smoother, like semo-like powdery form. Add little hot water to it to make your garri and eat with any soup of your choice. Koko garri is the best part because it makes eating so delicious as though you're eating fufu.
Thanks for sharing this knowledge to the world. It’s well detailed will surely try it out. I have always struggled with dirty garri from the market always trying to pick out stones and other dirts
Youre suppose to make a line on the cassava with a knife and peal it same as plantains.when i peal cassava and plaintains its perfect my grandmother taught me
Thank you so much. I'll be trying this out with sweet potatoes
Wow! It’s such a process, I can see busy people buying off the shelf. It’s very time consuming … Thank you for sharing.. 👍🏽
Very interesting
This is beautiful, reminds me of when we used to fry garri in those days.
This is truly amazing. I love the way it is so white and lovely even before frying it self. It reminds me of all my frying experience during the Covid period and strike of last year. Good work. The koko can be used to make Koko garri too. Just grind that koko, it turns back to your normal powder of garri but this is way smoother, like semo-like powdery form.
Add little hot water to it to make your garri and eat with any soup of your choice. Koko garri is the best part because it makes eating so delicious as though you're eating fufu.
Thanks for sharing this knowledge to the world. It’s well detailed will surely try it out. I have always struggled with dirty garri from the market always trying to pick out stones and other dirts
I will try this oh
Definitely trying it
Being in uk , maybe i should try it because 1.5kg of garri here now is £6
Youre suppose to make a line on the cassava with a knife and peal it same as plantains.when i peal cassava and plaintains its perfect my grandmother taught me
I will surely try it oo😂
Thanks I will try it
Thanks for sharing. One question, is it any kind of casava?
Thank you ❤
I always see pranks of giving people garri and you see them despicing it,
Cassava has a tuber that's poisonous in the middle I DNT know if there's a type of cassava that doesn't have it or is it safe to lend with in
Some are indeed poisonous so they are fermented first before making the flour