That is amazing! I am brazilian and in North of Brazil (Amazon) we eat gari granules as a side on the main meals. Fish and gari, chicken, rice and gari, açai and gari 😋
I am from Suriname we also eat gari but mostly the marroons eat is as a staple. City people will eat gari as a snack or for breakfast to try something new. We call it kwaka. Africans are Africans no matter where on earth we are born.❤
Thank you. I am a Jamaican born African and love love love garri. This is the first time I have seen the process by which it is produced. i am amazed by the steps and the work that goes into Garri making. Thank you. I now respect this product more. I really enjoyed watching this video. blessings in all your subsequent videos.
So my son and I had garri and maimai tonight for dinner and in his inquisitive nature asked "Daddy do they make garri?" And boom, Google is my friend and I googled to show him the process and fortunately your page was the first to pop up. I am super excited that you did justice to the quest to answer the young man 😊. Thanks for all you do dear. It was a well-done job.
In Cameroon, muyuka garri is the most sought after. The only difference is that its fermented for a few days and palm oil is only added during the frying
That's how we do ours in the Western and Central part of Nigeria frying it same day we make it too starchy l, fermentation gives it pro biotic nutrients 😊
Thanks for this content. Highly informative, educative and real. I love the fact that you were so involved in all the processing from the beginning to the end. I'm an Agric science teacher. I was a video to teach my students on cassava processing. I'm glad saw all what i needed in your video. God bless you & keep doing the good work. Your reward is buoyant.
I'm actually very impressed with how Nigerians developed Garri. The whole production is so good. I will want to introduce nigerian garri to my country people want one day. We have a lot of cassava and we have only limited its use to making cassava flour. Thank you for this beautiful and insightful video❤.
Great video and very informative, I saw Garri in a video and was curious, Your video answers everything and brings such nice vibes watching you work with the ladies not only filming and holding the work back, definitely subscribing!
Thanks for sharing . We really have to appreciate those that work so hard to put food on our table . Even though we the money to afford , we still have to be thankful for those that put the effort to make the food available
It a whole lots of work from harvesting, peeling, washing, soaking then press out the excessive water before frying at least twice before we have a well tasty garri thanks for sharing this with us sis happy Sunday
Thus goes the saying, nothing good comes easy. And some of us who aint Ijebus love it like kilode😅😅😅 Experience is what makes the difference, they do it often and have gained expertise
Very interesting! I’ve never had gari , but now have an idea what it is… I guess in my country it’s known as cassava porridge? Like any other porridge, like banana etc… As a black culture we are so resourceful! This is the kind of food that have been given to us, how did we get to start eating all the junk that we do today? My dad grew up on that food, he’s just made 108 September 23rd! Very active and lives alone! God help us! 💕🙏🏽
Thanks for sharing..really enjoyed this...I like the way you are not afraid to get stuck in. The gari i buy here always has little stones in it and i have to sieve and pick out the stones. If anyone knows a good brand in UK before i start making my own..
Thank you for sharing........, it was so interesting to understand what Gari is, and learn how it is made. I should try it small scale in my house. 😄😄😄
I love your courage and soon I will invite you to my full automated garri plant. It's really educative, informative, entertaining. Above all you did a perfect job by frying garri yourself it's a very stressful. Thanks once more and God bless you.
I am Kenyan and my Nigerian friend gave me very sweet fermented garri n I could help but wonder how it is made. Thanks for breaking the process down for us. It is labourous but the product is absolutely tasty. Thanks
In our language we call it kwaka, this is the same way we do it, I thought it was different from ours 😂heeey 😂😂😂 now I know that we are really the same
Y'all always with the poor eye. What's so poor about this now huh with your greedy eye. They are fine and beautiful and the craft is lovely. For crying out loud stop calling cool things poor little mind. Why y'all always calling ourselves poor instead of happy gratitude smile and praise. Just go to the back now
@@potofflavoursnothing poor here. Ya need to stop this devilish thinking. Y'all see wealth and call it poor. The perspective of seeing this as poor is a reflection of your poor spirit if not you'll understand the wealth grace and joy with peace of this rural culture. You are a greedy head
@@asiphecutshwa8047tell them. Seriously the ways the people think this is poor always get me high. I see rich and gold in this. We don't even know what we have. This is dope
In Jamaica we use Cassava to make bammy it is almost 1 inch thick 6 to 7 inches round cut it in half to fry it... We eat it with fish or , fish cook-up with veggies 🇯🇲🇯🇲.... I need to know more about cassava because they told cassava is poison it is not cooked long enough... But seeing what happens when my Nigerian ex-boyfriend eat garri I think I know why the discouragement is coming from....
I loved listening to your pidgin English! An Igbo friend of mine introduced me to the language and I've fallen in love with it, and by extension Nigerian culture. Thanks for the video!
Cassava is harder and more fibrous, so it is more difficult to grind with a pepper or even corn grinder. It is usually grated or cut into flakes to make the grinding process easier. In Brazil, there is cassava flour similar to Gari (there are many different granulations, some are not toasted, others are, some are made without fermentation and others the fermentation is prolonged).
Please am about to set up a garri production factory locally like that in your video. Will love to reach out to you so help me get access to where I could buy those factory machines and set up
Police how are you to help me about something I need a favour from you people can you help me I need you to post my my plans for me can you do that for me
Thanks for sharing this interesting experience of making gari from cassava,I really enjoyed watching 🥰🥰💕💕God bless 😊
Amen, thank you 😊
@@potofflavours pls your contact
That is amazing! I am brazilian and in North of Brazil (Amazon) we eat gari granules as a side on the main meals. Fish and gari, chicken, rice and gari, açai and gari 😋
We also do fish and garri, and beans and garri. Truly, our culture has been so preserved!
Acai and garri sounds interesting!😮
I am from Suriname we also eat gari but mostly the marroons eat is as a staple. City people will eat gari as a snack or for breakfast to try something new. We call it kwaka. Africans are Africans no matter where on earth we are born.❤
6:25 Garri mixed with Palm oil = Eba Igbo? Wow, you learn something new every day.
lol 😂 thank you 😊
😅@@potofflavours
Thank you. I am a Jamaican born African and love love love garri. This is the first time I have seen the process by which it is produced. i am amazed by the steps and the work that goes into Garri making. Thank you. I now respect this product more. I really enjoyed watching this video. blessings in all your subsequent videos.
So my son and I had garri and maimai tonight for dinner and in his inquisitive nature asked "Daddy do they make garri?" And boom, Google is my friend and I googled to show him the process and fortunately your page was the first to pop up. I am super excited that you did justice to the quest to answer the young man 😊.
Thanks for all you do dear. It was a well-done job.
Thank you
exact same in creole Caribbean - we call it farine (flour). One of my favs is with roasted fish and avocado with coconut oil
In Cameroon, muyuka garri is the most sought after. The only difference is that its fermented for a few days and palm oil is only added during the frying
Some of us do it that way in Southern Nigeria. The fermentation is necessary to remove toxic cyanide.
That's how we do ours in the Western and Central part of Nigeria frying it same day we make it too starchy l, fermentation gives it pro biotic nutrients 😊
Thanks for this content. Highly informative, educative and real. I love the fact that you were so involved in all the processing from the beginning to the end. I'm an Agric science teacher. I was a video to teach my students on cassava processing. I'm glad saw all what i needed in your video. God bless you & keep doing the good work. Your reward is buoyant.
Glad it was helpful!Amen
Thanks for this. My boys just asked me to show them how garri is made 😄😄
Aww thank you so 😊
I'm actually very impressed with how Nigerians developed Garri. The whole production is so good. I will want to introduce nigerian garri to my country people want one day. We have a lot of cassava and we have only limited its use to making cassava flour.
Thank you for this beautiful and insightful video❤.
Yes
I have a school work on garri production, been reading book but this video helped me have a practical knowledge
Great video and very informative, I saw Garri in a video and was curious, Your video answers everything and brings such nice vibes watching you work with the ladies not only filming and holding the work back, definitely subscribing!
Thank you so much ❤️
This video is giving me memories. And I am missing my grandma.
🥰🥰🥰
It's an awesome moment going through this video
Akpe akpe kakaaa NGO na mi ❤❤great job for the GALI (gari)
Thank you 😊
Thanks for sharing . We really have to appreciate those that work so hard to put food on our table . Even though we the money to afford , we still have to be thankful for those that put the effort to make the food available
Back to back content. Well done girl
Thank you so much 😊
Nice presentation and narration. Good editing too. Well done!
Thank you 😊
It a whole lots of work from harvesting, peeling, washing, soaking then press out the excessive water before frying at least twice before we have a well tasty garri thanks for sharing this with us sis happy Sunday
It is a lot of work ooo, thank you for sharing 😊
we enjoyed this video o, let me go drink some garri
🤣🙂🙂
I love Nigeria 🇳🇬! Good video! Thank you for sharing! Kasava is great 👍🏽!
Yes it is
Wow..Thanks for the video. You dey fiinee
Thank you
This video make me remember when I was a child, thanks for all this your videos ❤️🌹
Thank you so much for watching 🤗
Welldone!
Thanks for showing the garri production and what the women go through to enable us enjoy one of Nigeria's staples.
Kudos to everyone✌
Thank you
Thus goes the saying, nothing good comes easy. And some of us who aint Ijebus love it like kilode😅😅😅 Experience is what makes the difference, they do it often and have gained expertise
Yes they have, thank you for watching 😊
Finna get an A with this vid, thank you ma’am
Thank you 😊
Very interesting! I’ve never had gari , but now have an idea what it is… I guess in my country it’s known as cassava porridge? Like any other porridge, like banana etc… As a black culture we are so resourceful! This is the kind of food that have been given to us, how did we get to start eating all the junk that we do today? My dad grew up on that food, he’s just made 108 September 23rd! Very active and lives alone! God help us! 💕🙏🏽
This is very therapeutic to watch, thank you really informative and helpful🥰♥️ I love how you all are together and patient with eachother!
I’m glad 😀 thank you for watching ❤️❤️
Well done sis. Hard work is rewarding. Beautiful smile.
Thank you 😊
Thanks fr the video, priceless, pls ask them, bow many bags of gari come from a truck of cassava?
I discovered your channel yesterday and couldn't help but subscribe. I love how you narrate events. Keep it up.
Thank you so much 😊
Wow so nice seeing the real process
Thanks for taking us along
Thank you so much for watching 😍
Wow... What a process... Garri is not my native food but ill appreciate it so much more now that i know how its made🥰🥰❤️
You are welcome 🤗
Thanks for sharing..really enjoyed this...I like the way you are not afraid to get stuck in.
The gari i buy here always has little stones in it and i have to sieve and pick out the stones.
If anyone knows a good brand in UK before i start making my own..
Oh I see
Thank you for sharing........, it was so interesting to understand what Gari is, and learn how it is made. I should try it small scale in my house. 😄😄😄
Yes, you should!
Thanks for sharing! Well done, I enjoyed watching this video 😊
Thank you for watching 🥰
Well done ma. Please keep it coming.
Boo boo boo 🥰🥰🥰
I love your courage and soon I will invite you to my full automated garri plant. It's really educative, informative, entertaining. Above all you did a perfect job by frying garri yourself it's a very stressful. Thanks once more and God bless you.
Thank you 😊
I am Kenyan and my Nigerian friend gave me very sweet fermented garri n I could help but wonder how it is made. Thanks for breaking the process down for us. It is labourous but the product is absolutely tasty. Thanks
😁
🥰🥰🥰
Best in giving us premium content 👏🥇🏆
Thank you so much 😊
Thanks for sharing ma. I learnt something new here 👏👏❤❤💙
Awww my biggest supporter, God bless you
@@potofflavours Amen. God bless you too, you're welcome MA ❤❤💕👏👏
The water draining is also useful
Yes
You're strong and pretty... And your energy is on top of the world
Thanks for the awesome tour
Thank you 😊
Very enlightening. Great video. Great presentation.
Thank you 😊 Glad it was helpful!
Amazing video, thanks x
my favorite food, let me balance and watch
lol 😂, balance ooo
You just saved me explanation of how garri is made
You are welcome 🤗
Thank you for this video and your hard work 💜! I’ve always wondered how garri was made.
You are welcome 🤗
Loved this, thanks for sharing
You are welcome
Looking for a vid of garri making. Not a African myself, but i wanna know, how long garri shelf life? Maybe i wanna make it myself someday.
Amazing❤❤
♥️♥️
Absolutely fantastic.
Thanks for sharing babe's 👍
You are welcome 🤗
This is so exceptionally cool 😍
Thank you 😊
You do well. God made it all.
♥️
I wish the pressed water was saved somewhere so they could get starch from it and make more money. 😊
Enjoyed watching!!❤
Glad you enjoyed!
Very interesting❤
Yes it is.😍
Awww, this was so interesting to watch ☺️☺️
Thank you so much 😊
Omi omi. Life giving
♥️
Awesome!! Thanks for sharing. Did you ask them if there's a fermentation process/stage?
Not all are fermented, most aren’t fermented.
Ok thanks for the reply
@@potofflavours thank you for the information.
Good one n God bless
Amen, thank you 😊
Long process ... Thanks for the videos they are informative ... You are pretty too ... Wishing you great success!
Are you on Twitter?
Thank you so much, yes I am on twitter as “pot of flavours
@@potofflavours cool ... Let me go find you
Love from Capetown South Africa ❤️
Thank you 😊
Cassava is easy to peel. Just run a line with the knife straight down then just remove the wrap. It's doesn't need knife to peel
😁😁
I enjoy this video❤️
I’m glad you did🤗🤗
Thanks for this dear
You are welcome 🤗
woooooooo... my video 😍😍😍
😁😁😁🤩🤩you are welcome
😁😁😁🤩🤩you are welcome
I hope to make garri one day
It was lovely partaking in the production
In our language we call it kwaka, this is the same way we do it, I thought it was different from ours 😂heeey 😂😂😂 now I know that we are really the same
Africans put in so much manual labor for food. These poor garri producers put in all these efforts for very little reward.Thanks for showing us this
Exactly what I said
It's not that deep
Y'all always with the poor eye. What's so poor about this now huh with your greedy eye. They are fine and beautiful and the craft is lovely. For crying out loud stop calling cool things poor little mind. Why y'all always calling ourselves poor instead of happy gratitude smile and praise. Just go to the back now
@@potofflavoursnothing poor here. Ya need to stop this devilish thinking. Y'all see wealth and call it poor. The perspective of seeing this as poor is a reflection of your poor spirit if not you'll understand the wealth grace and joy with peace of this rural culture. You are a greedy head
@@asiphecutshwa8047tell them. Seriously the ways the people think this is poor always get me high. I see rich and gold in this. We don't even know what we have. This is dope
Hmmmn, this is how garri is made
🥰🥰🥰
Sending love ❤️ from Ghana 🇬🇭
Thank you 🥰
God bless you 🥂
🙏
Very enlightening
Thank you for watching 🥰
@@potofflavours my pleasure
Thanks for sharing
You are welcome 🤗
Nice one ma but pls go for wears also God bless you
Amen, sure I will.
Giving thanks to the instant life saver 😂❤
🤣🤣🤣
I'm from Jamaica,how can I get this Gari? I think I might like it and want to try this Gari😊
You can check Nigerian stores in your location
God bless you love ❣️💕
In Jamaica we use Cassava to make bammy it is almost 1 inch thick 6 to 7 inches round cut it in half to fry it...
We eat it with fish or , fish cook-up with veggies 🇯🇲🇯🇲....
I need to know more about cassava because they told cassava is poison it is not cooked long enough...
But seeing what happens when my Nigerian ex-boyfriend eat garri I think I know why the discouragement is coming from....
Where do you believe the discouragement is coming from sister?
👍👍👍Straight to the point.
Thank you 😊
👍 pls where's this place in Lagos
Ojo barracks
Nice one
Thank you 😊
I loved listening to your pidgin English! An Igbo friend of mine introduced me to the language and I've fallen in love with it, and by extension Nigerian culture. Thanks for the video!
Awww. That’s wonderful. You are welcome 🥰
Awww. That’s wonderful. You are welcome 🥰
Please, can a normal pepper grinding machine, grind the cassava?
Cassava is harder and more fibrous, so it is more difficult to grind with a pepper or even corn grinder. It is usually grated or cut into flakes to make the grinding process easier. In Brazil, there is cassava flour similar to Gari (there are many different granulations, some are not toasted, others are, some are made without fermentation and others the fermentation is prolonged).
No
Please am about to set up a garri production factory locally like that in your video. Will love to reach out to you so help me get access to where I could buy those factory machines and set up
Okay
no fermentation????????????????????
Different type of process, the one I do undergo fermentation for 2-3 days
No unless fufu
Nope
Id like to know how you can eat it
God bless you
Amen and you too
Police how are you to help me about something I need a favour from you people can you help me I need you to post my my plans for me can you do that for me
Hello dear,your contents are the bomb!!
Can you recommend the best handbags thrift market in Lagos? Thank you
Heading there for Vlog tomorrow, the video will be up this week
@@potofflavours if you can get phone numbers of quality bag sellers, will be appreciated. Thanks
Hi, please where is the garri factory located
Ojo military cantonment Lagos
@@potofflavours thanks 😊
After milling the garri,, wasn't the garri fermented?
Nope
Please, how much do these women charge for peeling and frying if i were to employ them? I need some of these hardworking women pls!
Don’t know
You did not show how to remove the cyanide
Cyanide is only in the bitter cassava
The cassava was not allowed to ferment?
Nope
Almost the same way we do it here in Jamaica 🇯🇲 but we use it to make Bammy we don't do garri
Okay
The numbers in the description box are not available
Okay, I will reach out to them
@@potofflavours oh, thank you
Can you also please drop the location where they are?
You did not mention anything about fermentation or is it not necessary ?
Please do you mean 6 months to 1 year for a cassava to grow?