Hi dear,, thanks for your support, also follow my Facebook page where I post pictures recipes step by step, people are loving it, you will love it there too 🤗 have a nice day 💕
@@navinaskitchen True. Some dishes and traditional drinks my mother made took days to prepare. There were some she wouldn’t eat the same day they were cooked. She claimed they tested better after at least a day later , kept at room temperature. There some she would only eat if served from a wooden plate. She claimed it mattered where the food was served , clay pot , wooden or pottery. 😁 l know it’s true.
You make it look so easy
😄😄
Hello ..I'm your new subscriber from philippine
Hi dear,, thanks for your support, also follow my Facebook page where I post pictures recipes step by step, people are loving it, you will love it there too 🤗 have a nice day 💕
You have just saved my life😊❤God bless you
Amen and thanks for watching.💕
I Love The Way You Extracted The Starch From The Garri.
You Did A Nice Job.👍
Keep it Up.
🤣🤣 thank you.
@@navinaskitchen You Are Welcome
Great job thank you so much for sharing , im definitely trying it
You're welcome dear and thanks for watching 🤗💕
❤👌👌👌
Thank you 🥰
Weldon sis, that is a good job
Thanks for watching my friend, I appreciate 🙏🏾💕
Thank you
You're welcome 🥰
Very good traditional skills. impressive ,
seems quiet alot of work though to make it .
Thank you, processing cassava into Garri has never been easy even in Africa. those with experience can testify 🤗
@@navinaskitchen True. Some dishes and traditional drinks my mother made took days to prepare. There were some she wouldn’t eat the same day they were cooked. She claimed they tested better after at least a day later , kept at room temperature. There some she would only eat if served from a wooden plate. She claimed it mattered where the food was served , clay pot , wooden or pottery. 😁 l know it’s true.
what do u use starches too
Rephrase your question please.