I made this week last week with smokey bacon instead of pancetta & it was SO delicious. The boy loved it too, will definitely be making again! Thank you!
I think you're the Lady I watched on HSN, demonstrating how to use the "Spiralizer"!!! Because of you I purchased a Spiralizer that day. I haven't used it often enough, because I didn't have anyone helping with instructions. But, now that I've Found your "TH-cam Channel" (I didn't know you had one), I will be using it more often. Me and my Family have started eating Healthier (for the last two months), but I was running out of ideas. Thanks for all you do and sharing your Talents with us. GOD Bless!!!
I am totally obsessed with my inspiralizer. It sits on my kitchen counter and I use it everyday...my refrigerator is full of fresh vegetables just waiting to be spiralized. Its so bad that each day my husband asks, "what are we having spiralized tonight"? I am on a Weight Watcher's journey, so this is wonderful for me, I am eating so healthy....thanks Ali for your recipes and book.
Although I have a different brand spiralizer, I am going to try so many of the really delicious looking recipes. Thanks for sharing your ideas and hard work with everyone.
Made this last night and both my husband and I liked it. I used deli ham instead for the meat because that's what I had and it turned out great. My husband said it tasted like it could be a breakfast side dish, haha. We loved the sweet potato noodles! Thanks for a great meal idea!
Oooh that smile shaped zucchini would have made my day if I found it! I just bought a spiralizer so I am watching all you videos. I am trying to combat my binge eating by having high volume low cal meals so I appreciate how much veggies you use in all your recipes.
I just ordered your new Spiralizer from Amazon and it will be here this week. I was looking at one I had ordered several years ago and then found your cook book and while reading it,, this product was on its way to market. It looks like you fixed the flaws of other machines and so I am going to enjoy your new product and your second cookbook. Thank you for taking the leap of faith (courage) to quit your job and go for your dream. We all benefit from your decision. Thank you! I think this needs to be on either QVC with David V or HSN any food host. Or maybe be on Shark Tank and get Lori to partner with you.
Barbara Dennis Lori and all other sharks screw anyone they make a deal with, in regards to the percentage of the company that they keep. There are better routes but you are right. She needs to branch out.
I like how you obviously have a goal to be super-healthy but you keep it real (and tasty!) by adding panceta and parmesan. I think if we all just lived off kelp, sweet potato noodles, and free range ultra organic cold pressed Andean chia seed oil (I made that up) we'd be a little cranky.
All about these super tasty pasta options! Such a great tool. As a chef you are always looking for simple things to recreate indulgent classics. Great video :) DC
Wow, this looks fantastic! I just made a spiralized zucchini fritatta from a recipe that I found online which led me to your site...I'm looking forward to making LOTS of these delicious and nutritious recipes...thank you!
Another awesome video! I have never ever tried Carbonara but always wanted to so here is my chance! This recipe will be my first carbonara experience. I am confident i will love it especially if Lu gives it a thumbs up! I love seeing your personality shine throughout the video because it makes it authentic & you can see your passion for spiralizing in your face & movements. It makes the viewer want to try spiralizing too! Then once they do & try one of your recipes they become permanently inspiralized! Its a conspiracy! Lol. While i am a darn good cook (if i do say so myself), i always followed recipes. I have learned so much from you & how you choose certain ingredients to go together. You have inspired me to try creating my own dishes w/out a recipe. I have a long way to go but i am improving. To end my long note, there was only 1 thing missing from the last 2 videos - Lu's cameo! Lol. He makes me laugh! He reminds me of my husband. Well, here's to another great vid! Keep 'em comin' please!
♡ your channel! I'm a visual learner, so it's like one thing to read instructions and confused but actually seeing it makes better sense! & you're kind telling us flubs are okay and will all work out, cooking is not as daunting. I'm also a huge comparer and freak outer person when mine looks...like a work in progress :P lol
I was so frustrated with my little pencil sharpener type spiralizer and decided to look for a more technical one... I almost ordered another brand but thankfully this one popped up just in time! the inspiralizer is sooo cool! going to have a lot of fun with it!! I just made this recipe as well and my husband loved it:) score! thank you!!
I tried it last night and my family loved it. Remember, a recipe is not set in stone you can make changes if you thing you can improve it and make it your own.
Inspiralized This is our favorite "Inspiralized" recipe so far, although, all that we've tried so far have been absolutely delicious! Thank you, keep the recipes coming! ☺
watching you spiralize veggies and such is so satisfying..i don't know how to explain it without sounding like a creep...But it just brings me so much peace XD
Thanks. I'm NEW to this AND a bit intimidated about trying this spiralized vegetable technique. BUT your video has intrigues me into ALL of the wonderful meals spiralized vegetable can produce . THANKS again 😉😊
This looks great, but I'm surprised you're adding the egg mixture directly into that hot skillet! a carbonara sauce comes together a lot better if you add the cooked noodles (or "noodles"...whichever (: ) into a very warm bowl, and while constantly stirring, slowly add in the beaten egg and parmesan/pecorino. it creates a luxurious, silky sauce that coats the pasta. the eggs are still safe when mixed into the hot pasta, but they don't scramble. if you add a beaten egg directly to noodles in a hot pan all you'll get is noodles with scrambled eggs!!
A recipe is only a guidance, not set in stone. You can always change it to fit your style, believes. I loved this receipe. My family loved it. Still a healthy recipe.
I think Vincenzo's Plate does it the way she did....he actually keeps it on low heat and adds a little of the starchy pasta water to prevent the scrambling of the eggs...but with alternative noodles there is no pasta water🤷🏾♀️ Great adaptation IMO😊 th-cam.com/video/AvO8UPbIH30/w-d-xo.html
If you don't eat meat, but still want a good flavor to this dish do you recommend substituting the pancetta with another ingredient or just omitting it completely? This looks really good and I definitely need to try it.
If your a spokes person for this product you might talk to someone about adding a cutting device for this cutter, I was thinking those spirals could be a bit to long and could be embarrassing if you had company. Just saying. It could happen. But I love this idea and your a great demonstrator. This sounds so awesome.
Thank you for sharing this recipe. I loved the idea so I made it myself. Not going to lie, definitely really weird in comparison to having it with pasta. I wont make it again, but it was nice to try something new.
Sorry for more words after that long comment but i have a question maybe you could clarify for me. Please correct me if i am wrong, but is Carbonara sauce supposed to be somewhat saucy meaning i shouldnt let the egg cook all the way through? Or how much am i supposed to cook the sauce once it is placed in the skillet? I wouldnt want a skillet of scrambled eggs would i because then there really isnt any sauce in that case? I appreciate your help w/this Ali.. Or anyone who has experience w/Carbonara sauce. Thank you!
Just when I thought it couldn't get any better after watching your Lemon-Garlic Broccoli recipe, I stumbled on this one. Wow, what great recipes.............Are these two recipes in the Inspiralized cookbook?
Hi Lisa! These recipes can both be found on our blog on inspiralized.com. You can find the direct link for these recipes in the descriptions of the videos!
@@GetInspiralized I had already printed them off, then went to Amazon and saw two spiralizer books and I was going to buy them.....assuming these recipes are contained in those books.
Tried this over the weekend...oh so yummie, I'll make it again for sure!! You have such a magical way of making every dish so easy to prepare...you're welcome to make this meal at my house anytime! I have both of your cookbooks - I'd love to see Nutritional Information added to the recipes.
That's not carbonara its noodles with scrambled eggs, you need to make sure to be cooking on low heat and remove the pan for a moment before adding you eggs. Then stir vigorously so you form a creamy sauce. Just a tip.
I bought a spiralizer about 3 mos. and I have not been able to get it to work. If I can't get it to work I will be a force to through it away if I can't use it and maybe try to do it manually. You make it look so easy so I know there is away.
+Inspiralized No, thank YOU! Lol This could go on forever. But seriously, you are such an inspiration specifically for your success with cooking and nutrition, but also as a business woman/ entrepreneur!
I made this week last week with smokey bacon instead of pancetta & it was SO delicious. The boy loved it too, will definitely be making again! Thank you!
That is fabulous to hear!
I think you're the Lady I watched on HSN, demonstrating how to use the "Spiralizer"!!! Because of you I purchased a Spiralizer that day. I haven't used it often enough, because I didn't have anyone helping with instructions. But, now that I've Found your "TH-cam Channel" (I didn't know you had one), I will be using it more often. Me and my Family have started eating Healthier (for the last two months), but I was running out of ideas. Thanks for all you do and sharing your Talents with us. GOD Bless!!!
This is so phenomenal! Thank you so much for the support. We're so GLAD you found us!
I almost fell out of the sofa when I found out about these. Like, where were these my whole life????
Haha! Right?! We're here for you!
I am totally obsessed with my inspiralizer. It sits on my kitchen counter and I use it everyday...my refrigerator is full of fresh vegetables just waiting to be spiralized. Its so bad that each day my husband asks, "what are we having spiralized tonight"? I am on a Weight Watcher's journey, so this is wonderful for me, I am eating so healthy....thanks Ali for your recipes and book.
This is amazing to hear! Thank you so much! And great job!
Just got my spiralizer and I'm in love with it!! Will certainly try this!!
6 years later and I still love re watching these
Although I have a different brand spiralizer, I am going to try so many of the really delicious looking recipes. Thanks for sharing your ideas and hard work with everyone.
Thanks for stopping by!
I have a different brand too….has 7 blades and it works perfectly for these delicious recipes.
Made this last night and both my husband and I liked it. I used deli ham instead for the meat because that's what I had and it turned out great. My husband said it tasted like it could be a breakfast side dish, haha. We loved the sweet potato noodles! Thanks for a great meal idea!
That's fabulous to hear!
Made this for dinner...so delicious! Easy to make and it was a big hit with my husband!
That's awesome!
Oooh that smile shaped zucchini would have made my day if I found it! I just bought a spiralizer so I am watching all you videos. I am trying to combat my binge eating by having high volume low cal meals so I appreciate how much veggies you use in all your recipes.
:) Thank you! Hope you are making tons of veggie noodle meals!
I just ordered your new Spiralizer from Amazon and it will be here this week. I was looking at one I had ordered several years ago and then found your cook book and while reading it,, this product was on its way to market. It looks like you fixed the flaws of other machines and so I am going to enjoy your new product and your second cookbook. Thank you for taking the leap of faith (courage) to quit your job and go for your dream. We all benefit from your decision. Thank you! I think this needs to be on either QVC with David V or HSN any food host. Or maybe be on Shark Tank and get Lori to partner with you.
We were just on HSN, actually! It was a great experience! Thank you so much for your kind words.
Barbara Dennis Lori and all other sharks screw anyone they make a deal with, in regards to the percentage of the company that they keep. There are better routes but you are right. She needs to branch out.
I love this dish!!
I like how you obviously have a goal to be super-healthy but you keep it real (and tasty!) by adding panceta and parmesan. I think if we all just lived off kelp, sweet potato noodles, and free range ultra organic cold pressed Andean chia seed oil (I made that up) we'd be a little cranky.
Just got your cookbook yesterday and made this for my husband last night. It was fantastic!
I'm so happy you liked it! Thank you so much for your support, it means a lot! Your hubby's a lucky man :)
All about these super tasty pasta options! Such a great tool. As a chef you are always looking for simple things to recreate indulgent classics. Great video :) DC
Thank you so much!
Of course! You can't lose with healthy tastiness!!!
DC
when did you get your hot plate from and what brand is it
Wow, this looks fantastic! I just made a spiralized zucchini fritatta from a recipe that I found online which led me to your site...I'm looking forward to making LOTS of these delicious and nutritious recipes...thank you!
Looks like it's what's for dinner tonight! It came together fantastically! Bravo!
Love to hear that!!!
I love every video you have created. This dish looks amazing. I love carbonara.
Another awesome video! I have never ever tried Carbonara but always wanted to so here is my chance! This recipe will be my first carbonara experience. I am confident i will love it especially if Lu gives it a thumbs up! I love seeing your personality shine throughout the video because it makes it authentic & you can see your passion for spiralizing in your face & movements. It makes the viewer want to try spiralizing too! Then once they do & try one of your recipes they become permanently inspiralized! Its a conspiracy! Lol. While i am a darn good cook (if i do say so myself), i always followed recipes. I have learned so much from you & how you choose certain ingredients to go together. You have inspired me to try creating my own dishes w/out a recipe. I have a long way to go but i am improving. To end my long note, there was only 1 thing missing from the last 2 videos - Lu's cameo! Lol. He makes me laugh! He reminds me of my husband. Well, here's to another great vid! Keep 'em comin' please!
+Lorna Ritchey Thanks for the sweet note, Lorna!! I'll have Lu on a future video :)
♡ your channel! I'm a visual learner, so it's like one thing to read instructions and confused but actually seeing it makes better sense! & you're kind telling us flubs are okay and will all work out, cooking is not as daunting. I'm also a huge comparer and freak outer person when mine looks...like a work in progress :P lol
So happy to hear!
I love this recipe! Thanks for sharing. I'm looking forward to more videos!!
I was so frustrated with my little pencil sharpener type spiralizer and decided to look for a more technical one... I almost ordered another brand but thankfully this one popped up just in time! the inspiralizer is sooo cool! going to have a lot of fun with it!! I just made this recipe as well and my husband loved it:) score! thank you!!
This is so wonderful to hear!!! You're going to LOVE getting creative with your veggies.
I tried it last night and my family loved it. Remember, a recipe is not set in stone you can make changes if you thing you can improve it and make it your own.
So happy to hear! Yes recipes are made to be messed with!
I appreciate that you said if you're unsure, just taste it, that it's edible. hehe. Adore your videos! Can't wait to try this - mega excited!! :D
Yay!! We love to hear that!
I just bought a Spiralizer. I'm excited to try all your recipes, beginning with this one tonight!
Yay! Let us know how it comes out!
Inspiralized
This is our favorite "Inspiralized" recipe so far, although, all that we've tried so far have been absolutely delicious!
Thank you, keep the recipes coming! ☺
Hi.. You explained everything so well.. I'm motivated to try this.. i just bought a spiralizer... excellent video!
You're so welcome! So glad you were inspired!
Love your recipes and your spiralizer. It does do a great job.
thank you so much!
Thanks from the Franciscan Friars in Caledon, Ontario for this wonderful recipe... will be looking at all your others for healthy ideas. :) Thanks
You're so welcome! We appreciate the support!
Just bought my first spiralizer last week and I'm loving it so far. I have to try this recipe:)
Subscribed....
Yes! You'll love it!
Inspiralized : where did you get it.?
watching you spiralize veggies and such is so satisfying..i don't know how to explain it without sounding like a creep...But it just brings me so much peace XD
Haha it's kinda mesmerizing, I've always thought that!
I love it. For the love of sweet potatoes yesssssss💃💃💃💃💃💃
Heck yes!! so, so good!
Loving it. Just got my own spiralizer and thus looking for great healthy & easy recipes.
You've come to the right place!! Welcome!
Thank you for this recipe. I have stopped eating pasta and have to say that this dish was as satisfying as traditional pasta carbonara.
Fantastic recipe, turned out delicious.
That's awesome to hear! Thank you!
What a great combination! I love how beautiful it looks, and the flavors must be fantastic !
yes this is definitely a favorite!
Thanks. I'm NEW to this AND a bit intimidated about trying this spiralized vegetable technique. BUT your video has intrigues me into ALL of the wonderful meals spiralized vegetable can produce . THANKS again 😉😊
You are going to do fabulous! Don't be scared. We're always here to help you along the way!!
Just got my Spiralizer and tried the "zoodles" first! Then saw this recipe! Guess what's on the menu tonight! :)
yay! That's so awesome!
THANK YOU Ali for your reply, I usually have both in my refrigerator, but I do like the freshly grated parm better thenparm in the shaker box....
You could definitely give that a try!
Very nicely done. Hope to see more recipes like this.
+MsMalika64 Thank you! You will!
Yes I’ve loved this recipe. Definitely will make it soon!
Let us know how it turns out!
You have a great voice- perfect for videos. I will definitely make this but without the pancetta.
Thank you for the kind words!
This looks great, but I'm surprised you're adding the egg mixture directly into that hot skillet! a carbonara sauce comes together a lot better if you add the cooked noodles (or "noodles"...whichever (: ) into a very warm bowl, and while constantly stirring, slowly add in the beaten egg and parmesan/pecorino. it creates a luxurious, silky sauce that coats the pasta. the eggs are still safe when mixed into the hot pasta, but they don't scramble. if you add a beaten egg directly to noodles in a hot pan all you'll get is noodles with scrambled eggs!!
Thank you for the tip!
she doesn't know the right version.
A recipe is only a guidance, not set in stone. You can always change it to fit your style, believes. I loved this receipe. My family loved it. Still a healthy recipe.
I think Vincenzo's Plate does it the way she did....he actually keeps it on low heat and adds a little of the starchy pasta water to prevent the scrambling of the eggs...but with alternative noodles there is no pasta water🤷🏾♀️ Great adaptation IMO😊
th-cam.com/video/AvO8UPbIH30/w-d-xo.html
I'd probably do it Ali's way cuz I'd be afraid the egg wouldn't be cooked enough otherwise.
Looks delicious ! I would add some chopped parsley at the end ;-)
Sounds wonderful!
If you don't eat meat, but still want a good flavor to this dish do you recommend substituting the pancetta with another ingredient or just omitting it completely? This looks really good and I definitely need to try it.
I would omit it!
there are some decent vegan substitutes at most health food stores. Try that.
I was thinking mushrooms, with pepper or paprika or something like that. Probably try this tomorrow.
Maybe sub thinly sliced and baked portobello mushrooms
Try with smoked tofu instead of pancetta...taste delicious!
If your a spokes person for this product you might talk to someone about adding a cutting device for this cutter, I was thinking those spirals could be a bit to long and could be embarrassing if you had company. Just saying. It could happen. But I love this idea and your a great demonstrator. This sounds so awesome.
It's important to snip the noodles with scissors as you spiralize or afterwards! Yes, the noodles can get quite long!
Looks great. Can't wait to try it! Thank you!
You're so welcome!! Let us know how it comes out.
Thank you for this recipe. Your channel is wonderful ;)
I appreciate that!
The girls are looking AWESOME!!!!!
the most amazing thing EVER!! making it once a week for sure!!
Oh wow! Thank you! That's awesome!
Tried this the other day, so delicious!
That's awesome to hear!
How long does the sweet potato take to cook?
I want to try this one, looks delish
I'm definitely going to try this. My husband would so love this. We love yams!!
That's so great!
I just ordered the inspiralizer and the book, so this will be my first recipe to do. Yummy.
Excellent presentation. Thank you!
Start jumping rope with these! Lol that made me giggle.
That's the best!
Definately going to try this. Thanks for the recipe.
Looks good! Gonna try it
Yay, let us know how it comes out!
I'm going to try that right now!!!
Let us know how you like it!
Thank you for sharing this recipe. I loved the idea so I made it myself. Not going to lie, definitely really weird in comparison to having it with pasta. I wont make it again, but it was nice to try something new.
Thank you for giving it a shot!
i think i'm gonna love it when i try it
Yes!! Let us know!
subscribed! Thanks for recording this recipe!
Thank you for watching!
Thank you.
So welcome!
Fantastic!!
Looks great Ali! Many thanks
Thank you for your support!
Just had these for lunch! So nice and unexpected!
That's awesome to hear!
I would really like to get such a good spiralizer but so far in Uganda we don't have them wish could get them here too and try out so many things
Oh wow! We'd love for you to get one as well. We had no idea they weren't available everywhere. You can also make veggie noodles with a grater!
Sorry for more words after that long comment but i have a question maybe you could clarify for me. Please correct me if i am wrong, but is Carbonara sauce supposed to be somewhat saucy meaning i shouldnt let the egg cook all the way through? Or how much am i supposed to cook the sauce once it is placed in the skillet? I wouldnt want a skillet of scrambled eggs would i because then there really isnt any sauce in that case? I appreciate your help w/this Ali.. Or anyone who has experience w/Carbonara sauce. Thank you!
+Lorna Ritchey Just follow along to the video, I show you exactly how to do it!
Looks great! Can't to try this!
Thank you!
I completely forgot about the red pepper.... but soooo good!
Thank you!!
Made this and it was delicious. Thank you!
Great! So happy to hear!
How long until the sweet potatoes are done?
Just when I thought it couldn't get any better after watching your Lemon-Garlic Broccoli recipe, I stumbled on this one. Wow, what great recipes.............Are these two recipes in the Inspiralized cookbook?
Hi Lisa! These recipes can both be found on our blog on inspiralized.com. You can find the direct link for these recipes in the descriptions of the videos!
@@GetInspiralized I had already printed them off, then went to Amazon and saw two spiralizer books and I was going to buy them.....assuming these recipes are contained in those books.
Will be making this tomorrow! Thank you for sharing!
+Patty Smallwood happy to hear it!
subbed! your video was delightful!
Thank you so much!!
Tried this over the weekend...oh so yummie, I'll make it again for sure!! You have such a magical way of making every dish so easy to prepare...you're welcome to make this meal at my house anytime! I have both of your cookbooks - I'd love to see Nutritional Information added to the recipes.
ija
Sorry Mary, but I do not see a comment from you...only "ija"... >:o[
Thank you so much!
Looks awesome. I've never used a spiralizer before.
You must!! You'd love it! Learn more about the Inspiralizer here: inspiralized.com/the-inspiralizer/
Excellent Presentation 🙏
You're too kind!! Thank you!
Can't wait to try this..
Hope you do!
I love this😍😍😍 thank u....new sub here😊😊😊
Love these vids. Please do more
We will !
Oooooooh this is what's for dinner tonight!!
How did it go?!
+Inspiralized soooooooooo good!! Delicious and savoury!! Thanks for the amazing recipes!!
That's awesome to hear!!!
That's not carbonara its noodles with scrambled eggs, you need to make sure to be cooking on low heat and remove the pan for a moment before adding you eggs. Then stir vigorously so you form a creamy sauce. Just a tip.
Great video
Thank you so much!!
No name on my spiralizer.blade is like.. stuck
Ali, I'm confused. The order of ingredients you used in this video is very different than what is listed in your blog recipe. Which one do you prefer?
Whatever's easier for you - they'll both yield the same final product!
I love my inspiralizer.
Thanks for the video. what the spiralizer name are you using? thanks.
It's called the Inspiralizer!
Awesome!
Thank you!
How long those eggs sat there for?
wonderful
I bought a spiralizer about 3 mos. and I have not been able to get it to work. If I can't get it to work I will be a force to through it away if I can't use it and maybe try to do it manually. You make it look so easy so I know there is away.
Hey Bobbi! Pleas email meaghan@inspiralized.com! We're always happy to troubleshoot with you!
Any recipes for sweet potatoes noodles in the air fryer???
You can check out all of our air fryer recipes here: inspiralized.com/?s=air+fryer
looks fabulous, but silly question, is there a nice wine match for it?
❤️
Do you have to peel the potatoes?
lovely recipe! thanks for sharing!
Thank you! Let us know if you give this one a try!
@@GetInspiralized I will :) I've just bought my "inspiralizer" online and I am looking forward to trying it!
I love your necklace where did u get it from?
I love all your videos!
+laceyunderall22 Thank you !!
+Inspiralized No, thank YOU!
Lol This could go on forever.
But seriously, you are such an inspiration specifically for your success with cooking and nutrition, but also as a business woman/ entrepreneur!
received your inspiralizer but parts were missing. Tried going to the suggested web sites for info and return info but they do not work.
Please email meaghan@inspiralized.com for any issues you might be having with your Inspiralizer! We're always happy to help!
I just got mine... can't revert back to wheat.... IDK. I prefer this now.
That's awesome!
I like your salt and pepper shakers. Where did you get them? Thanks for the great recipe.
They were a wedding gift and are unlabeled, sorry! You can find different varieties at Williams Sonoma and most kitchen retailers!
Thanks 😁😁
You're welcome!