Hi guys! I'm excited to finally share this video with you today! Note: I don't have full recipes (with nutrition info) on my website for the recipes shown in the video, but if you'd like me to add them, let me know! And while all of these recipes are gluten-free, they could easily be modified into vegetarian and vegan options as well. In fact, I've been wanting to make a video for vegan cashew ricotta for a while, so if that's of interest to you, let me know. What would you make with these glorious vegetable sheets? - xo Lisa
Downshiftology I just came across the video today (April 9th 2018) This Machine is AMAZING! I GOTTA have it. I love the recipes, however My Hubby and I are Vegan SO I would definitely like to see much more Vegan Recipes especially the one for The Cashew Ricotta! Hubby and I cannot have any kind of dairy or gluten we are extremely sensitive to both! Looking forward to all your upcoming Vegan Recipe Videos (AND that Cashew Ricotta Recipe) Thanks in advance! 👍
I love zucchini lasagne. A tip to reduce water from the zucchini: lightly sprinkle the sheets with salt and let sit for 5 to 10 mins. Excess moisture will come out, which can be wiped away with a paper towel. Helps a lot with avoiding watered down sauce.
KitchenAid really needs to create a Recipe book for this. I bought this for my wife as a Christmas gift, and I do like the Chicken Enchilada, I wish there would be more ideas given to us. Maybe a form of Apple Pie? Or maybe a recipe for Spring Rolls? A colorful book would really inspire more people in buying this.
my idea for apple pie is phyllo dough with the apple sheets. May defeat the principal of replacing doughs with veggies, but I believe you can have both.
By now I hope you have one. See if you can put one on layaway or save up a little every month. (Have a yard sale and use the proceeds for your machine?) I've had mine a couple of years- a gift from my husband. Always wanted one! (Both the stand mixer AND a husband!) 😉
Kitchenaid attachments go on sale at Macy’s and Williams & Sonoma all the time. Be patient and keep an eye out, it’s worth it. PS the sheet cutter is on sale now., 1/13/2020. 😁
I was just thinking you could avoid the apple sheet turning brown by misting both sides with lemon juice as it drops down. Or, I guess you could just have a bowl of lemon water underneath, but I think you could lose some of that great apple flavor. Just a suggestion. Blessings and health to you and yours and to all who read this! 😘👍😇💖
I'm not vegan, vegetarian, or gluten intolerant, but I'm a fruit and vegetable lover so all of these would be like heaven lol Especially the sweet potato chips and the zucchini lasagna
The possibilities you'll have with a KA stand mixer will be endless, especially as you collect various attachments; best of all, it's ALL metal construction. It will last for generations!
You could use this with a muffin pan. Slice some potato sheets long ways and roll it up in the muffin holes then stuff it with bacon and eggs or sausage and eggs or avocado spinach or omelette mix and then bake and have breakfast on the go
I bought a kitchenaid mixer cause I love to make bread, but I was diagnosed with diabetes and can't make fresh bread anymore and my mixer has just been collecting dust. But now I can wash that dust off, I can see all the great recipes that can be made with this attachment and the price is not all that much considering the healthy food's that will be made with it. Thank for sharing this video AWESOME!!
So glad you loved it! And I agree completely David. I don't think it's pricey at all. For me, as a celiac, gluten-free bread and pastas can easily cost $5-7 loaf/package, yet an organic zucchini is a fraction of that (and far healthier). :) Hope you enjoy the attachment and create some delish recipes!
I’m not sure where you live but there are sugar replacements that aren’t Splenda. I highly recommend zing- it’s a mixture of stevia and cane sugar. Both my parents are diabetic (which means I have to prepare for that possibility for myself too) and I bake everything with it. It works amazing because it has the same texture as normal sugar. I’ve done pies, cakes, bread, cookies and I’ve never had a problem
Samantha Ring thanks for your reply but the main problem is that bread is a carbohydrate which unfortunately turns into sugar in your system and beside that cane sugar is what regular sugar is made from, I can make bread without sugar at all but it still causes my blood sugar to rise because of the carbohydrates. P.S. I live in the big city of Las Vegas, NV
Obviously you can’t eat bread on the regular but there are definitely alternatives . I’ve gotten my dad on 100% whole grain breads because the carbs are lower than regular white bread. I’m in Canada so I don’t know if zing is available in the US but I checked the package and it’s 2 grams of sugar for half a teaspoon which is a lot . It doesn’t have aspartame which is a lot better too.
iTheGeek no actually, many people have families to take care of and/ or are already overworked. Personally, I'm a full-time student and i have a job and the list of things I'd try to do before i took the precious time to learn to thinly cut vegetables is days long. Many people aren't lazy, just short on time try not to be so judgemental
You don't have to learn it. An easy way to have say for example two metal rods equal in diameter (The larger the diameter the thicker the slices) You lay the rods parallel and lay the food in the middle. You basically run the knife along the metal rods while cutting and rolling the food. The rods basically ensure that you always have an even thickness. Here's a video if you want to see what I was talking about th-cam.com/video/INdbmef_VL4/w-d-xo.html
AvgJane19 I’m a full time student and I work full time. I also own my own place and take care of my boyfriend and pets, despite this I still have time to learn knife skills, everyone does have time, but most people do use their extra time unproductively.
Very much enjoyed your demonstrations of Kitchen Aid attachments. You've convinced me I need to get both: Slicer shredder and the sheet maker. Fabulous inventions. ;)
That was just to give context that we get fresh avocados year round. Just as someone from Maine has access to lots of lobster (which we don't get in California). ;)
Amazing video! I think I could go a whole month with making nothing but sheet cutter recipes. I love how you put the recipes all together too as you make it look so easy.
Another "gadget" that relies on a KitchenAid mixer. What happens when the mixer goes kaput? Guess you need to buy another KitchenAid mixer! Pretty good marketing. You really don't need anything but a sharp knife to make zucchini and eggplant sheets.
I already have a few ideas, make sweet potato praline casserole but in layers instead of canned sweet potatoes. I bet people would eat it at Thanksgiving because they couldn't see the sweet potatoes LOL! Or make apple pie in a large roasting pan for big get togethers, or beef pot pie where the veggies don't poke through the crust. Also you could use those sheets with cookie cutters to make decorations or twirl into roses out of a firm tomato or red plum or use it to prep stuff for the dehydrator, think about how quick it would be to fill thee trays completely.... so much more than just wraps and lasagnas.
Yes, absolutely! Such fab ideas! I actually wanted to include a few more recipe ideas but then realized I'd quickly have a 20 minutes video. Haha. :) Hope you enjoy it!
This is just worth it for the keto lasagna alone. I’m so getting this attachment and the spiralizing one too. Would you mind sharing the full recipe for the lasagna? How do you make the ricotta egg layer? What amounts do you use?
The food holder snapped while trying to "sheet" a granny smith apple. Not very happy with the quality. How do I get a new one? Tried calling, chatting. Not stellar customer service.
Wow! That is amazing! I never knew such a cool appliance existed. Omg your recipes are just so delicious looking. I wish I were right there in your kitchen to taste the dishes you make. I love your patience and the obvious pleasure you get from creating food recipes. So inspiring! Oh, and your editing talent is fantastic! You are quite a talented woman.
Awesome video! I'd love to see more recipe ideas from you using this gadget. Mine will be delivered tomorrow and I can't wait to experiment with it. Thanks again...LOVE your videos! --Mykael
I need this! For my use, this is more useful than the spiralizer. A tiny thing but I won’t have to peel veggie skins is another plus and time saving, haha. Thanks for the fun post!
Is there something like this you have that doesn't include a mixer I don't have one and have no space for it but would love to have a sheet cutter like this
Don't be afraid to buy one second hand if you want one. I did for right around $100 and had it for nearly 10 years, then I sold it for the same amount and bought a bigger one. They do take up a good deal of space, but any stand mixer will.
Wow, that's kind of amazing. Its interesting if you look back at the 1950s, mixers had all sorts of attachments, glad they have started inventing new ones.
No, it's the specie of avocado they have here in America! In other countries I have no reactions. Trust me, there is something about this American modified avo'.
Karina Weaver I cannot eat avocados and I would love to. I hate the taste, to me they taste like lard. I know they are very good for you and I have tried many times but just don't like the taste.
W11 Granny use them cold. Florida avo's to me taste gross, while Hass is grown in Mexico..they unfortunately taste better. You have to scrape the avocado close to the peel for healthy benefits.
I made the lasagna two days ago and the potato enchiladas today! Lasagna Was amazing and the enchiladas will come out better next time (used the thick attachment instead of the thin and the potatoes were not cooked all the way) I also loved making snacks for my little ones tonight by using this attachment to thinly slice an apple.. very great product and actually super easy to use! I looked all over the internet for the best price and the link this video has does get you the best price out there. I can’t wait until my girls are old enough to make them little fruit roll ups with this 🤗
I just received my attachment. I ordered it 3 days ago onlinel from Kohl's. It arrived today and was very affordable. And to respond to the "Why does everyone from California have to say that they are from California", well I am not only proud to be from PA., but I am so so very proud to be from Pittsburgh! Case solved! :) Now back to the video --- This was a great intro to the product. You are very easy to listen to and to follow. I look forward to using my new "toy" and to follow your videos and recipes. Thank you so much!
I watched masterchef Australia and they used a similar product and I think that they called it a Japanese Lathe. I'm excited to see this product as there are many different uses.
That is definitely better then the vasta veggie slicer wow how awesome certainly a lot less waste. Kitchen aid seems like an great brand a lot of thought put in their designs I'm always impressed by this brand.
Looks interesting. Too bad it leaves such a large core. I wish they were able to design it to go all the way through. This would be great for vegetable lasagna, but there's too much waste for me. I'll stick to my mandolin.
GpD79 you can just slice the core up, I was disappointed too and bought it but never used it till today . I put a large onion on it and it sheet sliced it. I made a zucchini tomato onion potato casserole- no cheese. Hope it comes out delux but can’t see why it wouldn’t
so I was just toady cleaning out my elderly Moms house and I came across a kitchenaid mixer my sister bought her yers ago and she never used it. I was wondering what to do with it. for some reason this video popped up on my youtube search. Plus I was just told by my DR, I need more veggies. So lets just say. I AM ALL IN ON THIS ATTACHMENT> WOW!!!!!
Jenny, until you have your very own, you can do a similar, though not exact, thing with a mandolin. Just make sure it's very sharp and keep your fingers protected (don't ask how I know! :) ) and you'll get pretty good slices for zucchini, potatoes, cucumbers, apples, etc. They won't make sheets like this will, but you can make nice thin slices for zucchini lasagna, baked potato or apple chips.
OMG I want this installed in my kitchen! I thought the Spiralizer was the best thing that happened to vegetables but this is perfection. I NEED THIS! The recipes are endless. Thank you so much for showing us this beauty.
I mention on the full blog post (linked in the description) that the apple does oxidize pretty quickly. You could always place the strips in a bowl of lemon water, which helps to slow that process a bit. But anything made with the apple is best eaten right away, whereas wraps, sushi rolls, etc made with zucchini or cucumber you can make ahead of time. :)
1. I'm up for adoption to taste test all your creations. 2. I cut the sheets into portion size squares before layering the lasagna. Making it easier to take out of the pan when serving.
I got one for Christmas. I immediately went out and got cucumbers because I wanted to make make smoked salmon, cream cheese rolls. I went through 6 cucumbers and I got maybe 6" of usable sheets. They were firm cucumbers, but they all just got cored out. I followed the instructions. I'm not sure what I did wrong. I really want to love this attachment.
@@Jumbaride I did freeze my cucumber for 10 minutes and that was really helpful. It wasn't enough to change the texture of the cucumber but just enough to make it hold up and sheet better!
I agree with the other comments about the price for this item. Kitchen Aid stand mixers retail from $400 to $1,000. The attachments retail from $13 to $400 dollars. The attachments arrive with many parts. Some parts are not ideal for the job too. Like their plastic pieces when they should really be stainless steel. Cleaning specifics need to be tended to as well. If you already own a stand mixer, it may be an incentive to purchase this attachment. This Vegetable Sheet Cutter attachment retails at $130. I would wait to see if there is roughly 30% - 50% discounts on it. As of 2/11/18 it is 38% off from the retail price at Amazon. Thankfully, I still have residual Amazon gift card balances from the holidays. I decided to gift myself a late Christmas present and I ended up paying $40 for this attachment. While I am happy to save money, I hope I enjoy using this attachment to the fullest.
I bought the KitchenAid spiralizer attachment about two years ago, and it's a mess. It doesn't work at all. Plus, it was expensive and now just takes up room in my kitchen. Keep your money! I wouldn't even bother with this.
That's a shame to hear. How come it doesn't work? But I do admit that I actually prefer the sheet cutter attachment. I've been using it for nearly a year with no problems whatsoever. :)
I have to agree, you have to use firm veggies for the spiralizer, but it works quite well if you use it properly. The kids and I love "zoodles" instead of noodles.
That's a shame, I use our spiralizer for many things. The key is to keep the speed low and make sure everything is lined up. I made applesauce the first time I used it, it was not pretty.
Thanks for sharing all the capabilities of the sheet cutter. It makes me want to get a KitchenAid even more now! Also, where you get the beautiful white plate that you used to put the lasagna on?
Microgreens and sprouts are two different things. Microgreens are grown in soil, whereas sprouts germinate in water. And in the wrap recipe I used microgreens, not sprouts. If you'd like to learn more: www.urbancultivator.net/microgreens-vs-sprouts/
I am not much of a kitchen "gadget" person, tiny kitchen, not a lot of storage space... I now HAVE to have a kitchen aide and I have to have this attachment.... TH-cam has not made me happy today cause i found this video and it is making me have to go buy gadgets taht I know I am going to LOVE !!!!! LOL, thanks!
Nothing like it on the market? The Japanese chefs been doing it for decades, possibly centuries with a nagiri. Let's see Kitchenaid do it by hand like they do.
Being 53 with bad vision the cost of this item is way less than a single trip to the doctor to get some stitches. Convenience has a price as does quality. KitchenAid provides both to people who feel they have more pressing or desirable things to do than all the prep work. Just my thought on why this is a great addition.
Kitchen Aid used to be good. I have owned every color of their stand mixers just about. Every single one stalls when u turn it on, and I always have to slide the button all the way to high speed to start it, just to quickly turn it back. My professional silver slide up is horrible. I think the originals were top notch, but with everything...they raise the price and make the product cheaper. Oh well, guess I am saying don't waste money on one unless u can find an old faithful older avocado colored one at an estate or garage sale.
Thank you for identifying products that can use current attachments regardless of its age....that sheet cutter is a game changer and might even get the spiralizer.
Thank you for this video! I got one of these units after watching it a few months ago and it took me a while but I finally broke it out. So far so good with a couple of little learning bumps. Zucchini must be absolutely firm! Any soft spot will create issues because the black insert [that attaches to the mixer] won't be able to grab. For sweet potatoes, it takes some effort to insert it as well as the center rod so be prepared. Also, removing the rod from the left over core of the sweet potato can be a bit difficult/awkward. I'm thinking a bit of vegetable oil applied to it first might help. Thanks for the recipes and suggestions :) .
Hi guys! I'm excited to finally share this video with you today! Note: I don't have full recipes (with nutrition info) on my website for the recipes shown in the video, but if you'd like me to add them, let me know! And while all of these recipes are gluten-free, they could easily be modified into vegetarian and vegan options as well. In fact, I've been wanting to make a video for vegan cashew ricotta for a while, so if that's of interest to you, let me know. What would you make with these glorious vegetable sheets? - xo Lisa
I would like to have the potato enchiladas recipe!
I'll post that soon on my website! :)
OHHHH is the vegan cashew ricotta recipe up? I really love the sound of it and if it isn’t up would love to see it!
Downshiftology is there any way to these without buying a kitchen aide mixer?
Downshiftology
I just came across the video today (April 9th 2018) This Machine is AMAZING! I GOTTA have it. I love the recipes, however My Hubby and I are Vegan SO I would definitely like to see much more Vegan Recipes especially the one for The Cashew Ricotta!
Hubby and I cannot have any kind of dairy or gluten we are extremely sensitive to both! Looking forward to all your upcoming Vegan Recipe Videos (AND that Cashew Ricotta Recipe) Thanks in advance! 👍
I love zucchini lasagne. A tip to reduce water from the zucchini: lightly sprinkle the sheets with salt and let sit for 5 to 10 mins. Excess moisture will come out, which can be wiped away with a paper towel. Helps a lot with avoiding watered down sauce.
I put zucchini slices in my dehydrator, on high, for about an hour.
Does it taste like regular lasagna
Or zunkie
apple wrap.... wrapple
Haha. Love it!
sounds like a scooby doo reply
Zucchini lasagna.....zucchinilasagna
I would just make baked chips out of everything
Haha. And the tool makes it easy to do! ;) x
Messed Up Hina same. I love chips.
Imagine making a big sheet chip and just eating it 😍
ELIZABETH. Yessssssssss
ELIZABETH n
Alright this kitchen gadget is life changing! I would love to make a "veggie" lasagna using it!
Totally life changing! And yes, the veggie lasagna I've made with it is fab! Hope you enjoy it!
Omg yaaaas
This is Lori Bach. Talk about shedding pounds healthily, easily and fun! Kitchen Aid must market this tool to gyms across the country!
Jessica Hoffman o
Me too! And I am not normally a lasagna fan.
KitchenAid really needs to create a Recipe book for this. I bought this for my wife as a Christmas gift, and I do like the Chicken Enchilada, I wish there would be more ideas given to us. Maybe a form of Apple Pie? Or maybe a recipe for Spring Rolls? A colorful book would really inspire more people in buying this.
my idea for apple pie is phyllo dough with the apple sheets. May defeat the principal of replacing doughs with veggies, but I believe you can have both.
Omg I wish I was your child and then you could cook for me everyday 😍
Haha. Too funny!
Same!
All looks so delicious!!! Shame that machine IS so over My budget.....
The attachments also work with the mini stand mixer, which is smaller, lighter and a bit cheaper. :)
Eltsu80,
Look into Dave Ramsey's 'Financial Peace University' and learn how to get rid of debt and buy the things you need or want the debt free way.
Eltsu 80 got mine used! Who knows how old it is, but have been using it more than I thought I would
I'm just doing payments so it's not as bad as to fork over $300+ in one go. So far I'm satisfied.
By now I hope you have one. See if you can put one on layaway or save up a little every month. (Have a yard sale and use the proceeds for your machine?) I've had mine a couple of years- a gift from my husband. Always wanted one! (Both the stand mixer AND a husband!) 😉
I’ll be glad when something more affordable comes out!
This is great if you have a stand mixer, but as it's been super popular I'm sure more products will come on the market. :)
I looked at KA’s accessories. I understand. $$$.
Don't buy it new.
@@CJ-im2uu how much is it ? What's the name of it with out watching again lol
Kitchenaid attachments go on sale at Macy’s and Williams & Sonoma all the time. Be patient and keep an eye out, it’s worth it.
PS the sheet cutter is on sale now., 1/13/2020. 😁
I was just thinking you could avoid the apple sheet turning brown by misting both sides with lemon juice as it drops down. Or, I guess you could just have a bowl of lemon water underneath, but I think you could lose some of that great apple flavor. Just a suggestion.
Blessings and health to you and yours and to all who read this! 😘👍😇💖
I'm not vegan, vegetarian, or gluten intolerant, but I'm a fruit and vegetable lover so all of these would be like heaven lol Especially the sweet potato chips and the zucchini lasagna
Great.. now I need to buy KitchenAid so I can get this attachment! What a genius tool
Haha. I'm hearing many people say the same thing. It'll be worth it...trust me! ;) x
It will last the rest of your life! Best kitchen gadget ever. I have the pasta maker, shredder-slicer and think I NEED this sheet cutter.
The possibilities you'll have with a KA stand mixer will be endless, especially as you collect various attachments; best of all, it's ALL metal construction. It will last for generations!
I dont have a mixer but I'm seriously thinking about getting one just for the sheet slicer thingy!!!!
You could use this with a muffin pan. Slice some potato sheets long ways and roll it up in the muffin holes then stuff it with bacon and eggs or sausage and eggs or avocado spinach or omelette mix and then bake and have breakfast on the go
Yes!! LOVE that idea!
I bought a kitchenaid mixer cause I love to make bread, but I was diagnosed with diabetes and can't make fresh bread anymore and my mixer has just been collecting dust. But now I can wash that dust off, I can see all the great recipes that can be made with this attachment and the price is not all that much considering the healthy food's that will be made with it. Thank for sharing this video AWESOME!!
P.S. How much is YOUR health worth??
So glad you loved it! And I agree completely David. I don't think it's pricey at all. For me, as a celiac, gluten-free bread and pastas can easily cost $5-7 loaf/package, yet an organic zucchini is a fraction of that (and far healthier). :) Hope you enjoy the attachment and create some delish recipes!
I’m not sure where you live but there are sugar replacements that aren’t Splenda. I highly recommend zing- it’s a mixture of stevia and cane sugar. Both my parents are diabetic (which means I have to prepare for that possibility for myself too) and I bake everything with it. It works amazing because it has the same texture as normal sugar. I’ve done pies, cakes, bread, cookies and I’ve never had a problem
Samantha Ring thanks for your reply but the main problem is that bread is a carbohydrate which unfortunately turns into sugar in your system and beside that cane sugar is what regular sugar is made from, I can make bread without sugar at all but it still causes my blood sugar to rise because of the carbohydrates. P.S. I live in the big city of Las Vegas, NV
Obviously you can’t eat bread on the regular but there are definitely alternatives . I’ve gotten my dad on 100% whole grain breads because the carbs are lower than regular white bread. I’m in Canada so I don’t know if zing is available in the US but I checked the package and it’s 2 grams of sugar for half a teaspoon which is a lot . It doesn’t have aspartame which is a lot better too.
That's so satisfying to watch!
Glad you enjoyed the video!
kingtoyab69 I agree, almost as much fun as creating it. 🤗
Omg all of these recipes look AMAZING. 🙌🙌 🙌 I need to try this!!
This might be the best collection of "replacement" recipes on YT.
The Japanese can do this with a knife n no leftover core...
Yes, I've seen. It's amazing.
Most people don’t have time to learn such a skill like that.
iTheGeek no actually, many people have families to take care of and/ or are already overworked. Personally, I'm a full-time student and i have a job and the list of things I'd try to do before i took the precious time to learn to thinly cut vegetables is days long. Many people aren't lazy, just short on time try not to be so judgemental
You don't have to learn it. An easy way to have say for example two metal rods equal in diameter (The larger the diameter the thicker the slices) You lay the rods parallel and lay the food in the middle. You basically run the knife along the metal rods while cutting and rolling the food. The rods basically ensure that you always have an even thickness.
Here's a video if you want to see what I was talking about
th-cam.com/video/INdbmef_VL4/w-d-xo.html
AvgJane19 I’m a full time student and I work full time. I also own my own place and take care of my boyfriend and pets, despite this I still have time to learn knife skills, everyone does have time, but most people do use their extra time unproductively.
I can’t eat pasta due to gluten but that zucchini lasagna looks so yummy.
I'm celiac and gluten-free, so all the recipes on my channel and website are 100% gluten-free. :)
Very much enjoyed your demonstrations of Kitchen Aid attachments. You've convinced me I need to get both: Slicer shredder and the sheet maker. Fabulous inventions. ;)
Glad you enjoyed the video! And yes, both are wonderful attachments. Have fun with them! :) x
They say there's a fool born every minute! LOL.
I love this! I wish I could be pay all of this handy items haha! Btw do you want to make a ‘whats in my refrigerator’ video? Would love to see it :) x
Yeah, this is definitely a very cool kitchen item! And I've got a "what's in my fridge" video in the queue. Stay tuned! :) x
Downshiftology I’m excited!! X
Anneke Broekhuis I
why is everyone from california's favorite thing to say to people is that they're from california?
That was just to give context that we get fresh avocados year round. Just as someone from Maine has access to lots of lobster (which we don't get in California). ;)
I'm from California and that's not my favorite thing to say to people. (:
you just told me ur from california obligatorily
Because we keep it real here in California.. which I live in
xnagato666x wig
Amazing video! I think I could go a whole month with making nothing but sheet cutter recipes. I love how you put the recipes all together too as you make it look so easy.
You probably could as there's so much variety! And it really is easy to use and make these recipes. :) x
So satisfying to watch the sheet cutter! The thin slices look perfect. I’m going to try that zucchini lasagne! Great video, Lisa.
It's mesmerizing, isn't it? Hope you enjoy the zucchini lasagna Sharon! :) x
Another "gadget" that relies on a KitchenAid mixer. What happens when the mixer goes kaput? Guess you need to buy another KitchenAid mixer! Pretty good marketing. You really don't need anything but a sharp knife to make zucchini and eggplant sheets.
Everything in this video looks amazing. You are an amazing chef. I can't wait to get this Gadget and try all your recipes. 😀
Thanks Amy! Hope you enjoy it!
Where can I find all your recipes in this video?
My ex husband got custody of the mixer. I'd have to buy a new one, but oh my is this tempting!
I already have a few ideas, make sweet potato praline casserole but in layers instead of canned sweet potatoes. I bet people would eat it at Thanksgiving because they couldn't see the sweet potatoes LOL! Or make apple pie in a large roasting pan for big get togethers, or beef pot pie where the veggies don't poke through the crust.
Also you could use those sheets with cookie cutters to make decorations or twirl into roses out of a firm tomato or red plum or use it to prep stuff for the dehydrator, think about how quick it would be to fill thee trays completely.... so much more than just wraps and lasagnas.
Yes, absolutely! Such fab ideas! I actually wanted to include a few more recipe ideas but then realized I'd quickly have a 20 minutes video. Haha. :) Hope you enjoy it!
U r good person to answer everyone
Aww, thanks so much! I do my best. :)
This is just worth it for the keto lasagna alone. I’m so getting this attachment and the spiralizing one too. Would you mind sharing the full recipe for the lasagna? How do you make the ricotta egg layer? What amounts do you use?
How often do you use this attachment?
This would make carrot straws much easier to make. You could just layer up the sheet and chop
Yes, it would. :)
What about an apple pie lasagna 🤔♥️
Hello! Can you please make more recipes with this slicer?
I didn't know I needed this, but I do!
Haha. I think that's happened to many subscribers. ;)
I'm in California. I have all the attachments, I jusf have some questions. Is there a way to reach you, please??? Thanks! 😊
Pretty Cool! Only $80 right now on Amazon. I just ordered one.
Awesome! Have fun with it!
The food holder snapped while trying to "sheet" a granny smith apple. Not very happy with the quality. How do I get a new one? Tried calling, chatting. Not stellar customer service.
I would love to have enough money to buy this
I watched in fascination, disbelief and found this is about the dumbest thing I’ve ever seen on the Internet. Well, maybe not the dumbest....
Wow! That is amazing! I never knew such a cool appliance existed.
Omg your recipes are just so delicious looking. I wish I were right there in your kitchen to taste the dishes you make.
I love your patience and the obvious pleasure you get from creating food recipes. So inspiring!
Oh, and your editing talent is fantastic! You are quite a talented woman.
Those enchiladas look superb! it makes me wanna buy the whole thing just to make them :)
Yes, they're amazing - soooo delicious! :)
Green verde sauce literally means green green sauce. Gonna try most fo this tho.
Yeah, that was a little duplicative. Haha. :)
Bruno Adame haha so true...
Bruno Adame it’s like Chai Tea 🍵
does chai mean tea??
Bruno Adame yea
so all I need is a 300$ mixer with a 80$ gadget to make sweet potato chips
WIN
Wow, just wow! Thanks, an item that I never knew existed and now I need it! 😋
Imagine make Mussaa and Lasagna, Sushi rolls, Baked potatoes, Cannelloni, Crepe, etc. NICE.
So many option, right? :)
Love this attachment! I got it for Christmas and it has been in my cabinet for over a year. Today I finally opened it and I can't wait to go try it!
Hi Kimberly. Did you ever use it? Mine has been sitting in my cabinet never used for over 3 years now.
Awesome video! I'd love to see more recipe ideas from you using this gadget. Mine will be delivered tomorrow and I can't wait to experiment with it. Thanks again...LOVE your videos! --Mykael
Who needs tortillas when you have potatoes?? Girl you must have never had authentic hand made tortillas they will blow you away!
Unfortunately, I'm celiac so can't eat flour tortillas. But I agree, authentic Mexican corn tortillas are the best! ;)
@@Downshiftology Really,! and with so much FOLK MEDICINE and new food cures, Can't a cure be found!
Initially not convinced but after watching the video it looks very interesting
I need this! For my use, this is more useful than the spiralizer. A tiny thing but I won’t have to peel veggie skins is another plus and time saving, haha. Thanks for the fun post!
You're welcome! Hope you enjoy the tool as much as I do! :)
Lasagna with sheets of sweet potato ☠️ I can already hear the Italians screaming 😂🤣
This is actually amazing. 😂😂 I wish I had a stand mixer!
I want this attachment but i dont have the KitchenAid Machine. Can you tell me what machine i have to buy with the attachment? Thanks!
I'm drinking fast, looking at that lasagna
Thank you for sharing
I have to get this! I know it will change my life.
It's definitely a game-changer in the kitchen. Hope you love it as much as I do!
Does anyone have the recipe for the Chicken Verde Enchilada's?
I hope to get this recipe up sometime this year 😊
Is there something like this you have that doesn't include a mixer I don't have one and have no space for it but would love to have a sheet cutter like this
Unfortunately, not that I'm aware of at this time.
I would love for something more portable
amzn.to/2nPNg1R
They need to come up with one, i don't have the space either and majority of general population cannot afford kitchen aid.
Don't be afraid to buy one second hand if you want one. I did for right around $100 and had it for nearly 10 years, then I sold it for the same amount and bought a bigger one. They do take up a good deal of space, but any stand mixer will.
You could probably make a really interesting apple tart/pie with layered apple sheets in a certain pattern.
This will be perfect for home made sushi
Yes! Cucumber rolls galore! :)
It's really not that expensive, esp if you already have the stand mixer
Wow, that's kind of amazing. Its interesting if you look back at the 1950s, mixers had all sorts of attachments, glad they have started inventing new ones.
And the new KitchenAid attachments will actually fit all those old machines as well, which is pretty cool!
What a great tool to have!!! Definitely need one!
It sure is! So much you can do with it! :)
WOW! this is so satisfying and i really love your recipes! keep it up miss!
.......i envy everyone who can eat avocados.....
I do love them! But we all have different foods we can't eat. Just focus on the wholesome foods you can eat. :) x
No, it's the specie of avocado they have here in America! In other countries I have no reactions. Trust me, there is something about this American modified avo'.
Karina Weaver I cannot eat avocados and I would love to. I hate the taste, to me they taste like lard. I know they are very good for you and I have tried many times but just don't like the taste.
W11 Granny use them cold. Florida avo's to me taste gross, while Hass is grown in Mexico..they unfortunately taste better. You have to scrape the avocado close to the peel for healthy benefits.
Love the idea but the grocery store only sells those tiny zucchini!!...
I made the lasagna two days ago and the potato enchiladas today! Lasagna Was amazing and the enchiladas will come out better next time (used the thick attachment instead of the thin and the potatoes were not cooked all the way) I also loved making snacks for my little ones tonight by using this attachment to thinly slice an apple.. very great product and actually super easy to use! I looked all over the internet for the best price and the link this video has does get you the best price out there. I can’t wait until my girls are old enough to make them little fruit roll ups with this 🤗
Yay! I'm so happy to hear you love the attachment! There really is so much you can do with it. :) x
I looked on the blog and couldn't find the enchilada potato recipe. Where did you get the measurements?
How often do you use this attachment? Would you recommend this to someone with a small kitchen? Thank you!
Just got mine! Is the chicken enchilada recipe posted anywhere?
laura reifschlager it’s posted on her website. Just google downshiftology.
Vegetable lathe lol
Lol. That it is!
Downshiftology didn't knew this channel. It's awesome :)
😂
I just received my attachment. I ordered it 3 days ago onlinel from Kohl's. It arrived today and was very affordable.
And to respond to the "Why does everyone from California have to say that they are from California", well I am not only proud to be from PA., but I am so so very proud to be from Pittsburgh! Case solved! :)
Now back to the video --- This was a great intro to the product. You are very easy to listen to and to follow. I look forward to using my new "toy" and to follow your videos and recipes. Thank you so much!
How much is it Wanda at Kohls? Thanks
How often do you use this attachment? Would you recommend this to someone with a small kitchen? Thank you!
.. hmm useful to dry fruit
Yes, perfect for making apple chips!
I watched masterchef Australia and they used a similar product and I think that they called it a Japanese Lathe. I'm excited to see this product as there are many different uses.
I'm imagining an Apple torte
Yes! I've made that. So good! :)
That is definitely better then the vasta veggie slicer wow how awesome certainly a lot less waste.
Kitchen aid seems like an great brand a lot of thought put in their designs I'm always impressed by this brand.
Looks interesting. Too bad it leaves such a large core. I wish they were able to design it to go all the way through. This would be great for vegetable lasagna, but there's too much waste for me. I'll stick to my mandolin.
If you watch the video until the end, you'll see what I do with the core (hint: I sure don't waste it!). :)
GpD79 you can just slice the core up, I was disappointed too and bought it but never used it till today . I put a large onion on it and it sheet sliced it. I made a zucchini tomato onion potato casserole- no cheese. Hope it comes out delux but can’t see why it wouldn’t
so I was just toady cleaning out my elderly Moms house and I came across a kitchenaid mixer my sister bought her yers ago and she never used it. I was wondering what to do with it. for some reason this video popped up on my youtube search. Plus I was just told by my DR, I need more veggies. So lets just say. I AM ALL IN ON THIS ATTACHMENT> WOW!!!!!
6:28 - "perfectly CRISPY sweet potato chips".... as she bites into one and you can clearly see they are NOT crispy but bendy and soggy!
I can assure you they're quite crispy. Not at all bendy and soggy. :)
@@Downshiftology Lisa how long did you cook the sweet potato chips and at what temp?
Brilliant, you are amazing and want a sheet spiralizer...
It's a great kitchen tool for so many recipes 😊
I love the sheet cutter but unfortunately I don't like KitchenAid stand mixer!
Uh oh! Unfortunately, in this case you need one for the other.
Whaaat?! How could you NOT love it? Lol
Hey, Lisa! I love watching your videos! Is the device suitable for mixers from other companies? I have a Kanwood ...
Thanks so much! This attachment is build for KitchenAid mixers. I don't know if it may fit any other brands.
Jenny, until you have your very own, you can do a similar, though not exact, thing with a mandolin. Just make sure it's very sharp and keep your fingers protected (don't ask how I know! :) ) and you'll get pretty good slices for zucchini, potatoes, cucumbers, apples, etc. They won't make sheets like this will, but you can make nice thin slices for zucchini lasagna, baked potato or apple chips.
I just filmed a review video on the 7 blade spiralizer lol…I’ve been thinking about getting the vegetable sheet cutter!
OMG I want this installed in my kitchen! I thought the Spiralizer was the best thing that happened to vegetables but this is perfection. I NEED THIS! The recipes are endless. Thank you so much for showing us this beauty.
Haha. They truly are! I hope you enjoy it as much as I do! ❤️
Top😍
How does the apple not turn instantly black?
I mention on the full blog post (linked in the description) that the apple does oxidize pretty quickly. You could always place the strips in a bowl of lemon water, which helps to slow that process a bit. But anything made with the apple is best eaten right away, whereas wraps, sushi rolls, etc made with zucchini or cucumber you can make ahead of time. :)
Downshiftology ah ok, thank you for the lemon water trick!
You're welcome!
You should rub lemons on the apple so it doesent oxidize and it remains its coller.
Heaven is real
Haha. This tool seems to have that effect on people. ;)
1. I'm up for adoption to taste test all your creations.
2. I cut the sheets into portion size squares before layering the lasagna. Making it easier to take out of the pan when serving.
Haha. I'll keep that in mind. ;) And sounds like a brilliant idea on the lasagna!
I got one for Christmas. I immediately went out and got cucumbers because I wanted to make make smoked salmon, cream cheese rolls. I went through 6 cucumbers and I got maybe 6" of usable sheets. They were firm cucumbers, but they all just got cored out. I followed the instructions. I'm not sure what I did wrong. I really want to love this attachment.
Cucumber ribbon might be too weak to be used as a wrap.
Freeze for 10-15 minutes and it should make the cucumber more stable for cutting.
Now that's an interesting idea! I'll have to try that!
Any updates with your attachment? I'm concerned that it will be more work than it's worth. I'm not as fabulous as Lisa is in the kitchen. :)
@@Jumbaride I did freeze my cucumber for 10 minutes and that was really helpful. It wasn't enough to change the texture of the cucumber but just enough to make it hold up and sheet better!
I agree with the other comments about the price for this item. Kitchen Aid stand mixers retail from $400 to $1,000. The attachments retail from $13 to $400 dollars. The attachments arrive with many parts. Some parts are not ideal for the job too. Like their plastic pieces when they should really be stainless steel. Cleaning specifics need to be tended to as well. If you already own a stand mixer, it may be an incentive to purchase this attachment. This Vegetable Sheet Cutter attachment retails at $130. I would wait to see if there is roughly 30% - 50% discounts on it. As of 2/11/18 it is 38% off from the retail price at Amazon. Thankfully, I still have residual Amazon gift card balances from the holidays. I decided to gift myself a late Christmas present and I ended up paying $40 for this attachment. While I am happy to save money, I hope I enjoy using this attachment to the fullest.
It's usually $80 on Amazon, though I've seen it go down to $77. :)
AMAZING!
So many fun things to make with it. :) Thanks Marina!
So many fun things to make with it. :) Thanks Marina!
I like how she presents this and shes precise in explaining.
Clear understandable voice and shes hot to boot.
No wonder shes got so many subs.
I bought the KitchenAid spiralizer attachment about two years ago, and it's a mess. It doesn't work at all. Plus, it was expensive and now just takes up room in my kitchen. Keep your money! I wouldn't even bother with this.
That's a shame to hear. How come it doesn't work? But I do admit that I actually prefer the sheet cutter attachment. I've been using it for nearly a year with no problems whatsoever. :)
I'm using the spiralizer often and it works well. maybe yo are using too soft veggies? or if the speed is too high it becomes a mess :)
I have to agree, you have to use firm veggies for the spiralizer, but it works quite well if you use it properly. The kids and I love "zoodles" instead of noodles.
That's a shame, I use our spiralizer for many things. The key is to keep the speed low and make sure everything is lined up. I made applesauce the first time I used it, it was not pretty.
Thanks for sharing all the capabilities of the sheet cutter. It makes me want to get a KitchenAid even more now! Also, where you get the beautiful white plate that you used to put the lasagna on?
She called sprouts "micro geens" like they are a new thing 😂😂😂
Microgreens and sprouts are two different things. Microgreens are grown in soil, whereas sprouts germinate in water. And in the wrap recipe I used microgreens, not sprouts. If you'd like to learn more: www.urbancultivator.net/microgreens-vs-sprouts/
I am not much of a kitchen "gadget" person, tiny kitchen, not a lot of storage space... I now HAVE to have a kitchen aide and I have to have this attachment.... TH-cam has not made me happy today cause i found this video and it is making me have to go buy gadgets taht I know I am going to LOVE !!!!! LOL, thanks!
Nothing like it on the market? The Japanese chefs been doing it for decades, possibly centuries with a nagiri. Let's see Kitchenaid do it by hand like they do.
Very true. I meant nothing like it on the market in a commercial product. ;)
Sean TwentyFour that's what i was thinking... asian chefs do it by hand with a knife... most notably daikon and it is paper thin
Patriot Jefferson as well as kitchenaid hehe :)
Being 53 with bad vision the cost of this item is way less than a single trip to the doctor to get some stitches. Convenience has a price as does quality. KitchenAid provides both to people who feel they have more pressing or desirable things to do than all the prep work. Just my thought on why this is a great addition.
Kitchen Aid used to be good. I have owned every color of their stand mixers just about. Every single one stalls when u turn it on, and I always have to slide the button all the way to high speed to start it, just to quickly turn it back. My professional silver slide up is horrible. I think the originals were top notch, but with everything...they raise the price and make the product cheaper. Oh well, guess I am saying don't waste money on one unless u can find an old faithful older avocado colored one at an estate or garage sale.
Thank you for identifying products that can use current attachments regardless of its age....that sheet cutter is a game changer and might even get the spiralizer.
Thank you for this video! I got one of these units after watching it a few months ago and it took me a while but I finally broke it out. So far so good with a couple of little learning bumps. Zucchini must be absolutely firm! Any soft spot will create issues because the black insert [that attaches to the mixer] won't be able to grab. For sweet potatoes, it takes some effort to insert it as well as the center rod so be prepared. Also, removing the rod from the left over core of the sweet potato can be a bit difficult/awkward. I'm thinking a bit of vegetable oil applied to it first might help. Thanks for the recipes and suggestions :) .
hmmmmm wonder how this would work with Mooli?
Hi, Koalasez! How often do you use this attachment?
That is absolutely amazing, I need this in my kitchen, ASAP!!
Yummy.. please drop into my kitchenettes n bliss with bells frn
Amazing! Between this and a spiralizer, getting in a lot of veggies just got easier👍🏻
That's the goal :)