I see all these amazing recipes on here and don't know where to start. maybe with this one. looks so yummy. i like how easy to follow and straight forward your recipes are.
My son bought me a spiralizer a few days ago and my first reaction was oh no not another gadget that will be rarely used! Watching your fine videos however inspired me to give it a try and see. Thanks for your great videos.
omg i just had to come back and say this recipe was amazing!!!!! I am currently eating this except I spiced my fried rice with curry and added shrimp!!!! amazing!!! This is a great recipe thank you so much! I admire your creativity!!!
I cut the middle piece and mix it in with the spiralized vegetables. I also cut the left over pieced into thin strips and use together with the spirals or throw them into soup Also put the vegetable with the widest part close to the blades so the left over piece is the smallest part of the vegetable.
Your recipes are amazing and love that they are so healthy! You do such a fabulous job presenting and explaining everything! Thanks so much! Just ordered my spiralizer and can't wait to try these recipes 💞
I just made the spiralized sweet potato fried rice and it was awesome! I added chopped garlic and a little extra red pepper flakes - delish!!! Thank you for a great alternative!
OMG... ALI....>>!!!!!...I made this today for my hubby and I and We LOVED IT!!!!....Next Time I will add Shrimps, but I never knew I could pulse the sweet potatoe like that....Thank You So Much For Your Videos.. .....:)
Thanks for quick reply I have only riced cauliflower , jicama, but the broccoli stems would be nice, I freeze my centers for soups. My dog would eat as she loves green beans and cherry tomatoes, which she picks herself if I didn't have a fence around them, thanks again wonderful job.
Looks great - I’m going to make this in my wok with sesame oil & all my other fried rice fixings (carrots, green peppers, green onions) - I’ll report back after
I was so skeptical, bought ingrediants and made it the second day. WOW! Tastes great! I replaced the peas with red bell pepper, and used Panda Express Stir Fry Sauce instead of soy sauce. Came out Amazing!I love it!
Ali, I have one of your books, so am glad to finally find your videos, which encourages me to start doing more spiraling. Can you you substitute any riced vegetables for rice in any reciepe. Love your videos. I am trying deconstructed zucchini manicotti for dinner.
the sweet potato rice reminds me of this Indian dish called Biryani (the rice is dyed yellow or orange)... might trick someone with this one day 😂 I just order my spiralizer, can't wait to try this!!
what about the crushed ginger and garlic that are used in fried rice? I am sure they will add another good taste to your dish. I will definitely try it
You're supposed to make a very thin egg omelet in the beginning and set it aside then you roll it up and you cut it into thin strips and added into the rice that is already cooked and Ready-to-Eat. You can also scramble the eggs but it is always done first.
Hi Metro! Thanks for your comment! You can find all of Ali's preferred kitchen tools on this list, along with the food processor: inspiralized.com/favorites/
I have had a problem with my Spiralizer tearing up the sweet potato, onion, or potato with its round toothy end. I cut the end off a couple of times, wasting the potato for this recipe. Saved the cut off part for something else. Ideas on how to keep the toothy holding piece from doing that? It is frustrating and I gave up and hand turned the potato.
@@GetInspiralized And that is exactly what I use -- carrots because they are lower carb and starchy food ingredient. There's more than 5 grams of STARCH alone plus sugars in 100 grams of sweet potatoes and I don't need that to kick my blood sugars at all. And 100 grams of carrots is just as sweet tasting when cooked, and they only have 0.23 g of STARCH so my blood sugars don't go up.
I see all these amazing recipes on here and don't know where to start. maybe with this one. looks so yummy. i like how easy to follow and straight forward your recipes are.
Thank you so much!
My son bought me a spiralizer a few days ago and my first reaction was oh no not another gadget that will be rarely used! Watching your fine videos however inspired me to give it a try and see. Thanks for your great videos.
That's so great to hear! You'll definitely use this one!
Yes
omg i just had to come back and say this recipe was amazing!!!!! I am currently eating this except I spiced my fried rice with curry and added shrimp!!!! amazing!!! This is a great recipe thank you so much! I admire your creativity!!!
I would have never thought of this...thankyou for the recipe
Of course! So glad you're here!
I cut the middle piece and mix it in with the spiralized vegetables. I also cut the left over pieced into thin strips and use together with the spirals or throw them into soup
Also put the vegetable with the widest part close to the blades so the left over piece is the smallest part of the vegetable.
Awesome job!
Thanks for the suggestions for spiraling.
Tastes just like fried rice? Hmmmm. Having said that, I’m intrigued and will try it.
You must! It's so great!
I made this tonight, it was amazing!
So happy you tried it!
This was the first veggie rice recipe I made. It's so good and very quick and easy!
That's awesome to hear!
My family is huge lovers of sweet potatoes so a dish like this will be fantastic. Thanks for sharing. Can't wait to make it.
They'll LOVE it!
Your recipes are amazing and love that they are so healthy! You do such a fabulous job presenting and explaining everything! Thanks so much! Just ordered my spiralizer and can't wait to try these recipes 💞
Yay! Thank you so much!
I just made the spiralized sweet potato fried rice and it was awesome! I added chopped garlic and a little extra red pepper flakes - delish!!! Thank you for a great alternative!
Sounds amazing!
OMG... ALI....>>!!!!!...I made this today for my hubby and I and We LOVED IT!!!!....Next Time I will add Shrimps, but I never knew I could pulse the sweet potatoe like that....Thank You So Much For Your Videos.. .....:)
So happy this was enjoyed!
This looks great ..and I think it will be awesome as a tofu scramble for vegans!
Definitely!
My husband & I love this recipe, so easy too!
That's great to hear!!
I can't wait to try this!!
Yes! Let us know how it turns out!
I have the same processor and have had it for years. Can't wait to try this dish with my new spiralizer: very creative rice!
just stumbled upon your channel and fell in love instantly! I have a picky 4 year old but he loves pasta and rice can't wait to try these out thanks!!
Thanks for quick reply I have only riced cauliflower , jicama, but the broccoli stems would be nice, I freeze my centers for soups. My dog would eat as she loves green beans and cherry tomatoes, which she picks herself if I didn't have a fence around them, thanks again wonderful job.
You're so welcome!
Looks great - I’m going to make this in my wok with sesame oil & all my other fried rice fixings (carrots, green peppers, green onions) - I’ll report back after
Yes! Let us know how it turns out!
She squeals and whimpers too! :)
I was so skeptical, bought ingrediants and made it the second day. WOW! Tastes great! I replaced the peas with red bell pepper, and used Panda Express Stir Fry Sauce instead of soy sauce. Came out Amazing!I love it!
So happy to hear!
Cant wait to try this one. Looks delicious
It's a favorite for sure!
Loving these videos! I can't wait to try this one! I love making sweet potato rice.
Thanks for the feedback!
How clever! Thanks for sharing.
Thank you! You're so welcome!!
This is great! I don't like the cauliflower flavor much so I never thought of using sweet potato! Thank you!
OMG this looks amazing! Going to do this recipe for my first spiralizer dish.
This is a beautiful recipe...love your food and your channel😊😊😊👏👏👏
Thank you so much!
Thanks for the healthier idea.
I just got your book and the Spiralizer! Super excited to try this out!!
Yay, hope you love it!
Sheryl de Leon ok please where can I find the book?
That looks good, think I'll try that, maybe garnish with some spring onions.
Sounds delicious!
Just made this for dinner, amazingly good!
I am so happy to hear that!!
so healthy ,I am going right now and do it
Yay!
Ali, I have one of your books, so am glad to finally find your videos, which encourages me to start doing more spiraling. Can you you substitute any riced vegetables for rice in any reciepe. Love your videos. I am trying deconstructed zucchini manicotti for dinner.
For the most part, yes, but you want to be careful subbing in zucchini or cucumber rice in some dishes - they can get a bit watery!
the sweet potato rice reminds me of this Indian dish called Biryani (the rice is dyed yellow or orange)... might trick someone with this one day 😂 I just order my spiralizer, can't wait to try this!!
what about the crushed ginger and garlic that are used in fried rice?
I am sure they will add another good taste to your dish. I will definitely try it
That sounds so delicious, Leah! Definitely give it a try and let us know!
Just bought my veggie bullet today. I am looking forward to making some of your recipes. :)
Thank you for your support!
New oxo spiralizer owner and new subscriber
Awesome! Welcome!
Thx
Ohhhh that looks amazing!
I JUST bought a Spiralizor the other day. Need to figure it out!
Hope you have fun with it!
yum! I can't wait to make this! I have the same food processor.
Let us know what you think!
Love your videos!
Thank you so much!
At end ...add a drop of sesame oil and also you can use sherry after cooking egg for more flavor 👌
Thanks for sharing!
So excited to make these mini pizzas tomorrow night!
Yay, hope they turned out well!
Do you have to rice the spirals in small batches or can I use my larger sized food processor.?
If you have a larger food processor you can deffinetly use that!
You're supposed to make a very thin egg omelet in the beginning and set it aside then you roll it up and you cut it into thin strips and added into the rice that is already cooked and Ready-to-Eat. You can also scramble the eggs but it is always done first.
Great tip, Elizabeth! Thank you for sharing!
Americanized cooking is ok! 😌😏
The web site recipe uses vegetable stock, this video does not. Stock or no stock is the question?
Either works!
Do you have link for food processor🌻Thank you
Hi Metro! Thanks for your comment! You can find all of Ali's preferred kitchen tools on this list, along with the food processor: inspiralized.com/favorites/
What temperature of heat are you cooking all this on? Thanks!
Hi! You can grab the recipe here: inspiralized.com/part-1-takeout-fakeout-vegetarian-sweet-potato-fried-rice/ cooked over medium heat!
Thank you sooo much! ALSO, most NON-virgin coconut oil is flavorless :)
You're so welcome!
How can I convert it into Forks Over Knives cooking?
I'm gonna make a this recipe vegan friendly by adding scrambled tofu instead of scrambled eggs
That sounds delish!
I have had a problem with my Spiralizer tearing up the sweet potato, onion, or potato with its round toothy end. I cut the end off a couple of times, wasting the potato for this recipe. Saved the cut off part for something else. Ideas on how to keep the toothy holding piece from doing that? It is frustrating and I gave up and hand turned the potato.
It sounds like they might be overripe. Sometimes this can make it really hard to get the teeth to grip.
Thanks for your response.
Could you do the very same thing but without putting it through the food processor to make fake lo mein?
+Emma Yes, of course - noodles can be used to make so many types of noodle dishes - that's the whole point! Look here: www.inspiralized.com/recipes!
isn't that fork that you took the bite with the same one you used to wisk the raw egg with?
+AshtonKayte LOL shes a savage
+AshtonKayte We cleaned it behind the scenes!
Haha...I thought the same thing 😝
lol it is the same fork...you didnt clean it...it stayed in the same position from you whisked the egg until you used it to taste the rice!
Danita Bernard Wow- get a life! 😖. So, so many more important things to concern yourself with. Thanks for sharing the recipe- it looks delish!
Dat wat I gonna do is ordering da Chinese take out but skip da UN healti rice wit dis concatenation
I would NEVER eat starchy sweet potatoes even if spiralized. I prefer the Vit A rich cooked carrots spiralized.
This recipe would also be DELICIOUS with carrots!
@@GetInspiralized And that is exactly what I use -- carrots because they are lower carb and starchy food ingredient. There's more than 5 grams of STARCH alone plus sugars in 100 grams of sweet potatoes and I don't need that to kick my blood sugars at all. And 100 grams of carrots is just as sweet tasting when cooked, and they only have 0.23 g of STARCH so my blood sugars don't go up.
You beet the eggs with that fork then you used it to eat not good
So, spiralizer unnecessary for this recipe, if you have knife skills.
That is true, but spiralizing can be more fun!