Hello ma'am, I'm an aspiring combat athlete, and the hardest thing I've had with that goal is sacrficing my love for pasta and ramen. I've just discovered your channel and for me, it's like finding the road to El Dorado, seriously. Thank you for your content and I'm excited to start spiralizing all my veggies
My picky 19 yr old daughter just said that it was the best meal I’ve ever cooked! I followed the recipe but I did roast the brócoli heads at 400F (15 min each side). I cooked the spiralized brócoli until it achieved a pasta like texture. Thank you for this amazing recipe!!! 🙏
All righty - I'm finally putting a comment on this because I've watched this video a few times now, and I've made this recipe a dozen or so times. I friggin LOVE this dish! I'm a broccoli stem convert now to boot! So, thanks Inspiralized! I add it to soups, any time I need extra veggies in a sautée, you name it. Oh, and my husband loves this dish too. Yum! One of the best things I've discovered during this pandemic!
Omg this straight up blew my mind. It didn't even occur to me that I could spiralize the broccoli. Broccoli is one of my fav things in the world and I will be making this often. Ty for posting!
The picture on the front of your cook book, Inspiralized, really caught my eye this morning at Sprouts Market. I have seen spiralized veggies, but never knew that that is what they were called. So I bought your cook book and have begun my search to find a spiralizer. I am very excited about the possibilities - your recipes look amazing!!
Indeed a wonder. Never knew you could spiralize a brocolli. Landed on your channel a few days ago and must admit it's amazing to see a dedication to this kind of cooking. Spiralizing has a bad rap when it comes to taste but you've shown a way of making it all super delicious. Will be trying some of your recipes soon Thank you
I made this dish the other night and we loved it! I didn't have white beans and instead used kidney beans. Since we do not like parmesan cheese we used asiago cheese instead. Such a delicious and versatile dish!
I was thinking of purchasing a spiralizer and found your videos searching recipes. I've seen zucchini and carrot recipes but am now sold on it knowing broccoli is possible too. This recipe is also easy to make vegan and I am looking forward to trying it. 😋
wow that great, can't believe that there a whole channel for spiralled veggies. i have just got my spiralizer and i kinda didn't know what to do with it (bought it in a moment of weakness) but i knew that id find something cool in the internet.
Thank you so much for this video. I just started back being a vegetarian a month now, and this will be one of my favorite dishes because I love broccoli so much. I didn't have a clue I could spiralized broccoli stalk. I'll be having this for dinner tomorrow evening, because I already prepared what I'm having for dinner tonight.
In the process of buying my spiralizer, was worried i wouldn't have any idea what to do. But wow you blew my mind, now i am so very excited. Just subscribed, thank you, thank you. You are my Blessing. Yeah!!!
Going straight into my garden and harvest my last broccoli of the year to turn it into your pasta dish. :-)) I am always eating the broccoli stems and also spiralize but never combined the two things - GREAT IDEA!!!
I've been telling everyone for ages the best part of broccoli (and the most nutritious part) is the stem, I love it! I will be making this dish tonight and I love the fact there is garlic, lemon, olive oil and beans for protein. You can keep it vegan too if you buy the vegan Parmesan cheese which tastes and melts exactly the same as normal Parmesan (and I'm a Parmesan snob ha-ha!). It's refreshing to see such an amazing dish so thank you for sharing. This looks like a winner dish!!!
Just finished off a plate of this. Delicious! Only had philedelphia cream cheese so I used just a teaspoonful. No beans ready so I used semi dehydrated cherry tomatoes. Every bite was a delight. Thanks for posting this recipe.
This is a great recipe! I’m planning on cooking it soon. I appreciate your channel because you demonstrate how to use a spiralizer very clearly in creative ways for all types of foods. Also, I love the modern design of your kitchen; the selection of tools, colors, etc. Well done.
I just made this for dinner and it was so easy and tasted great! Who knew you could use the broccoli stem? I usually throw it away. Thanks for another amazing recipe!
I have saved the stems for soups because they were usually so hard and unappealing other than in stir frys I couldn't think of anything better to do with them now I shall spiralize them instead . Thanks for sharing this great idea.
This looks so delicious - I'm going to make this tomorrow night! I bought a the OXO Good Grips Spiralizer tonight and can't wait to use it. Great video - thanks!
My mouth actually watered. Broccoli is in season and I'm super jazzed. I'm going to make it vegan and a little healthier by using less oil, no salt, and nutritional yeast instead of cheese. Hopefully mine turns out as good as this looks.
Just bought a spiralizer today and happen to find you while looking for ideas. This dish is just up my alley. Im vegan so my own spin on parm will be great. Thanks! Ill be tuning in to get more ideas.
Omg, this is an amazing dish.!! I am obsessed with your cooking. Absolutely delicious. Best of all my hubby hates veggies, but he ate all of your receipts I have cooked so far.!! Thank you.!!
Ali, you are right, this is so very good. I make it at least 1x a week. I don't always have pine nuts, but it's still good /WO/ the nuts. Thanks so much for sharing this recipe. I always bought the broccoli crowns, now I buy the whole broccoli. Your cookbook is terrific. UR the best for making healthy meals. Thanks again!
I am going to make this tonight with crumbled bulk hot Italian sausage for the protein instead of beans. I already spiralized the stalks (2) and cut one of the heads into small florets.
My partner is on a new diet due to him having digestive issues. He is on the Specific Carbohydrate Diet or the SCD diet. I noticed that a lot of your recipes are SCD friendly as well. He has been dealing with diverticulitis and chronic constipation. He also recently found out that he is sensitive to gluten. We have tried gluten free pasta made from corn, potato flour, and rice flour. Unfortunately, he has had a difficult time eating these ingredients, due to slower digestion because those noodles don't have much fiber or nutrition. We stumbled upon one of your videos and found out about the world of spiralizing!!! It is perfect to use the vegetables as noodles so he can eat these healthy foods with great benefits of the nutrition and fiber. Unlike the gluten free pasta that does not have much nutrition at all. I love that this is so easy and something we can have everyday! I look forward to spiralizing! It is so fun! Thank you very much for these recipes!
Sarah Jane: "PRE-BIOTICS" (fiber intake) with or without "PRO-BIOTICS" (microorganisms) has helped many ppl, the two TOGETHER work best to heal conditions you mentioned. My contacts use Dr Gundry's but many quality brands offer items: we also make our own yogurt and kerfir water, easy and instant health/wellness feelings and results from negative symptoms. Wishing you the best with those troublesome challenges, namaste
Your partner sounds like me! I have GI issues, too. Slower digestion could be due to gastroparesis. It can be a conundrum to have diverticulitis AND constipation because the diet for one is counter to the diet for the other! One is liquid and one is high fiber! No dr has mentioned the diet you mention so I am going to look it up. I have used a plan I found on line: LISTEN TO YOUR GUT. When I’m having a flare up I revert to the predigested plan they offer. The shakes are quite good, actually, and I have had success with healing on the plan. Best to,you in your healing mission! 😉
Nice. I have cooked broccoli stems for years with no spiralizer. Someday I would like to get one. (Private note: You used the word Softened several times. The "T" is silent.)
I can't wait to try this dish...I used to hate the texture of the broccoli stems and now this allows me to utilize them in a delicious way. Thank you for sharing this!
So I watched some of your videos and was so inspired that I went out and bought a spiralizer! ( I had wanted one anyway but wasn't sure I would actually use it) I just made this dish and love love love it! Can't wait to try more!
Great recipe!!!! I Did it with lemon as you show plus Chicken because Im not a vegetarían. First time im my life I use the spiralizer and brócoli rocks it. Greetings from argentina!
This looks so good, my lips were falling off!! Gosh, never thought to spiralize broccoli stems, and I love broccoli, and so glad I stumbled on this video. Love every ingredient in it, and I'm out the door today to buy some pine nuts and look for broccoli w/large stems. This was truly an excellent video, and I thank you.
Somebody said to air fry the zucchini to remove more water, and I was wondering if I air fry and lightly spray with my garlic olive oil or basil oil if that might work........just a thought. I'm a huge fan of Boyajian flavored olive oils and I was just thinking that might work. Well, I can always try a small portion of the noodles and see what happens.
I just ordered the real Inspiralizer last night; I was one of the people who bought the Paderna -thinking it was the same thing. I am thankful for all of your recipes on TH-cam! I am halfway through my Whole30 and I look forward to making your recipes. #inspiralized
I've just tried this recipe and OMG, it was amazing! All the flavours just come together really nicely. I used sundried tomato instead of white beans and I think it's a great substitute. Maybe one tip I would give to others who make this is that it takes quite a long time for the florets to soften so maybe pre-cooking them would be advisable (for me at least, anyway). Thank you for this great recipe!!! Greetings from Hungary. :)
Inventive recipe. I've used chopped broccoli stems before, but this will be even better! Nice mix of flavors here, and it seems like an easy recipe to make as is, or play around with. Thank you!
I know many meat-eaters who don't have to eat meat in every dish of every meal. For instance they would have meat at lunch but something lighter for dinner.
Loved your demo and cant wait to try it today. Just bought a spiralizer yesterday. Going to try the broccoli dish and zucchini as well. Thanks for your video it was excellent! Norma Ursula
I ordered a spiralizer andbits coming next week. In meantime I'm saving all these recipes yo try. Mmmmm. I'm on Keto diet. 78 years old and lost 40 pounds so far.
FYI: I am vegetarian & did NOT know the bits about region-specific Parma, so we ALLLLL LEARNED SOMETHING, through a polite correction-suggestion, despite more ppl getting a bit edgy-er.. .. it is allll goood. .. and i have had the appliance for years, un-used, & will begin today! Very inspired! .. loved the vid, many thx! namaste
Hello ma'am, I'm an aspiring combat athlete, and the hardest thing I've had with that goal is sacrficing my love for pasta and ramen. I've just discovered your channel and for me, it's like finding the road to El Dorado, seriously. Thank you for your content and I'm excited to start spiralizing all my veggies
That is amazing!! Good luck on the road to your goal. Spiralizing will definitely help!!
My picky 19 yr old daughter just said that it was the best meal I’ve ever cooked! I followed the recipe but I did roast the brócoli heads at 400F (15 min each side). I cooked the spiralized brócoli until it achieved a pasta like texture. Thank you for this amazing recipe!!! 🙏
THIS is a true win! Thank you for sharing - that's fantastic to hear.
All righty - I'm finally putting a comment on this because I've watched this video a few times now, and I've made this recipe a dozen or so times. I friggin LOVE this dish! I'm a broccoli stem convert now to boot! So, thanks Inspiralized! I add it to soups, any time I need extra veggies in a sautée, you name it. Oh, and my husband loves this dish too. Yum! One of the best things I've discovered during this pandemic!
We love this SO MUCH!! Thank you for letting us know. It's super exciting to hear you're a broccoli stem convert!
Omg this straight up blew my mind. It didn't even occur to me that I could spiralize the broccoli. Broccoli is one of my fav things in the world and I will be making this often. Ty for posting!
That's so wonderful to hear!
Who are you? Everyone hates broccoli😨
I just said the same thing, mind blown lol
Broccolli and asparagus are the kings of the world!!!!
@@ngreat4390 Nobody is perfect, we'll forgive your nonsense.
The picture on the front of your cook book, Inspiralized, really caught my eye this morning at Sprouts Market. I have seen spiralized veggies, but never knew that that is what they were called. So I bought your cook book and have begun my search to find a spiralizer. I am very excited about the possibilities - your recipes look amazing!!
Thank you so much, Linda! We're so excited for you.
This is absolute heaven, omg, I can't stop eating...
Yay!! We love to hear that!
I just found this video and made the dish but with zucchini and carrot noodles. Awesome. Thanks.
Of course! So happy you enjoyed it.
I love the tiny 'ok' at the end of every sentence! This looks ace, definately going to try it! Thanks.
Yay! Let us know how it goes.
This recipe is delicious!
Yay! We're so happy you like it!
new sub and just got a spiralizer!! Thanks for the video!!
i seriously LOVE your channel and your Instagram! Please keep writing cookbooks and putting this incredible resource out there!
You're so sweet. Thank you!
It never entered my mind. Excellent. You can eat healthy and enjoy food. Subscribed.
Indeed a wonder. Never knew you could spiralize a brocolli.
Landed on your channel a few days ago and must admit it's amazing to see a dedication to this kind of cooking.
Spiralizing has a bad rap when it comes to taste but you've shown a way of making it all super delicious.
Will be trying some of your recipes soon
Thank you
Awe, we're so glad you found us!
I made this dish the other night and we loved it! I didn't have white beans and instead used kidney beans. Since we do not like parmesan cheese we used asiago cheese instead. Such a delicious and versatile dish!
Great job switching it up for your family! I love to hear that! Thank you!
I was thinking of purchasing a spiralizer and found your videos searching recipes. I've seen zucchini and carrot recipes but am now sold on it knowing broccoli is possible too. This recipe is also easy to make vegan and I am looking forward to trying it. 😋
You're going to love it!
@@GetInspiralized watched a few of your older videos too and must say you haircut looks great on you, fyi. 🙂👍
wow that great, can't believe that there a whole channel for spiralled veggies. i have just got my spiralizer and i kinda didn't know what to do with it (bought it in a moment of weakness) but i knew that id find something cool in the internet.
Yes, you've come to the right place! Thanks for the comment!
Thank you so much for this video. I just started back being a vegetarian a month now, and this will be one of my favorite dishes because I love broccoli so much. I didn't have a clue I could spiralized broccoli stalk. I'll be having this for dinner tomorrow evening, because I already prepared what I'm having for dinner tonight.
Yay! We're so excited for you. Welcome!
👍
with all that lemon 🍋
shrimps instead of beans
would also be delicious 😋
Ooh yes sounds good!
Absolutely, thanks for the suggestion!
In the process of buying my spiralizer, was worried i wouldn't have any idea what to do. But wow you blew my mind, now i am so very excited. Just subscribed, thank you, thank you. You are my Blessing. Yeah!!!
Awe, you're so sweet. You're so welcome! So happy to have you in the community.
Looks great. I have same spralizer and will definitely make!
Going straight into my garden and harvest my last broccoli of the year to turn it into your pasta dish. :-))
I am always eating the broccoli stems and also spiralize but never combined the two things - GREAT IDEA!!!
Yes! This is a great use of the whole veggie!
I've been telling everyone for ages the best part of broccoli (and the most nutritious part) is the stem, I love it! I will be making this dish tonight and I love the fact there is garlic, lemon, olive oil and beans for protein. You can keep it vegan too if you buy the vegan Parmesan cheese which tastes and melts exactly the same as normal Parmesan (and I'm a Parmesan snob ha-ha!). It's refreshing to see such an amazing dish so thank you for sharing. This looks like a winner dish!!!
Love this! Our favorite way to use up broccoli stems!
Which vegan parm do you prefer?
Just finished off a plate of this. Delicious! Only had philedelphia cream cheese so I used just a teaspoonful. No beans ready so I used semi dehydrated cherry tomatoes. Every bite was a delight. Thanks for posting this recipe.
Thank you for sharing your additions and substitutes with us!
Loved this did not know you could spiralize broccoli can't wait to make this dish.
You'll LOVE it!
I've just bought a spiralizer and used it for the first time today. This looks like a fabulous addition to my repertoire - thanks!
So excited for you! Let us know how your exploration goes!
This is a great recipe! I’m planning on cooking it soon. I appreciate your channel because you demonstrate how to use a spiralizer very clearly in creative ways for all types of foods. Also, I love the modern design of your kitchen; the selection of tools, colors, etc. Well done.
Thank you so much! We're so glad you found us!
I just made this for dinner and it was so easy and tasted great! Who knew you could use the broccoli stem? I usually throw it away. Thanks for another amazing recipe!
That's awesome to hear! Thanks for giving it a try.
I have saved the stems for soups because they were usually so hard and unappealing other than in stir frys I couldn't think of anything better to do with them now I shall spiralize them instead . Thanks for sharing this great idea.
Yummy! Can’t wait to try this 🤩
You'll love it!!
Looks like a great recipe. Also, a creative way to use broccoli.
Thank you!
Great job Ali!
Thank you so much!
My mouth was watering once everything hit the pan…an excellent dish and well presented. bravo. Subbed!
Thank you so so much for loving this video and subscribing! That means a lot!! This is definitely a fav!
This looks so delicious - I'm going to make this tomorrow night! I bought a the OXO Good Grips Spiralizer tonight and can't wait to use it. Great video - thanks!
That's so great! We can't wait to hear what you think!
Now that we all have Spiralizer
Please keep giving us ideas 💡 how we can cook with these lovely cut vegetables
Hi Kathy! Make sure to check out Inspiralized.com for tons of free spiralized recipes!
Great video. Broccoli is now on the shopping list. Good job!!
Yay! Let us know how it goes!
@@GetInspiralized It was last night's supper. Great tasting but spiralizing it is not as easy as it looks. Kudos to you.
@@GetInspiralized Since my last post, I have spiralized Kholrabi from my garden. It is awesome.
My mouth actually watered. Broccoli is in season and I'm super jazzed.
I'm going to make it vegan and a little healthier by using less oil, no salt, and nutritional yeast instead of cheese. Hopefully mine turns out as good as this looks.
Yay! This makes us so happy. We're sure it will!
Just bought a spiralizer today and happen to find you while looking for ideas.
This dish is just up my alley. Im vegan so my own spin on parm will be great.
Thanks! Ill be tuning in to get more ideas.
Thank you!
Would you suggest nutritional yeast as the substitute parmesan? My friend has Celiac's and I think she'd dig this recipe if it was dairy free.
Omg, this is an amazing dish.!! I am obsessed with your cooking. Absolutely delicious. Best of all my hubby hates veggies, but he ate all of your receipts I have cooked so far.!! Thank you.!!
Now that's a total WIN!
Ali, you are right, this is so very good. I make it at least 1x a week. I don't always have pine nuts, but it's still good /WO/ the nuts. Thanks so much for sharing this recipe. I always bought the broccoli crowns, now I buy the whole broccoli. Your cookbook is terrific. UR the best for making healthy meals. Thanks again!
That's so great to hear!!
Looks fab!
Thank you so much! Let us know if you give it a try.
Wow, great idea
Thank you so much!!
Hummm, looks so delicious. I cant wait until I buy my spiralizer
Yesss! You'll love it!
Ohh but those fabulous salt and pepper grinders!! (Loved this vid!)
Haha people love them! They were a gift!
OUTSTANDING!
Yum, I gotta make this!
Yes! You'll LOVE it!
Hey I'm soo glad u did a demo of this delightful dish Exactly what I've been looking 4 Hope 2c more! Happy trails 🙏🌈🌼🐞⭐
Of course! Let us know if you give it a try!
I am going to make this tonight with crumbled bulk hot Italian sausage for the protein instead of beans. I already spiralized the stalks (2) and cut one of the heads into small florets.
Sounds delicious!!
Wow. I just bought my spiralizer, and i found your channel. I can't wait to try spiralizing broccoli.
That's so perfect! Welcome! You're going to love it!
@@GetInspiralized can you buy this spiralizer in bed bath and beyond or any other store , or do you have to buy it online?
@@Cream_CurdlR Our Inspiralizer is only available online here: insprlz.it/inspiralizerpro
My partner is on a new diet due to him having digestive issues. He is on the Specific Carbohydrate Diet or the SCD diet. I noticed that a lot of your recipes are SCD friendly as well. He has been dealing with diverticulitis and chronic constipation. He also recently found out that he is sensitive to gluten. We have tried gluten free pasta made from corn, potato flour, and rice flour. Unfortunately, he has had a difficult time eating these ingredients, due to slower digestion because those noodles don't have much fiber or nutrition. We stumbled upon one of your videos and found out about the world of spiralizing!!! It is perfect to use the vegetables as noodles so he can eat these healthy foods with great benefits of the nutrition and fiber. Unlike the gluten free pasta that does not have much nutrition at all. I love that this is so easy and something we can have everyday! I look forward to spiralizing! It is so fun! Thank you very much for these recipes!
We're so happy you found us!! It sounds like you're a perfect match for spiralizing.
Sarah Jane: "PRE-BIOTICS" (fiber intake) with or without "PRO-BIOTICS" (microorganisms) has helped many ppl, the two TOGETHER work best to heal conditions you mentioned. My contacts use Dr Gundry's but many quality brands offer items: we also make our own yogurt and kerfir water, easy and instant health/wellness feelings and results from negative symptoms. Wishing you the best with those troublesome challenges, namaste
Your partner sounds like me! I have GI issues, too. Slower digestion could be due to gastroparesis. It can be a conundrum to have diverticulitis AND constipation because the diet for one is counter to the diet for the other! One is liquid and one is high fiber! No dr has mentioned the diet you mention so I am going to look it up. I have used a plan I found on line: LISTEN TO YOUR GUT. When I’m having a flare up I revert to the predigested plan they offer. The shakes are quite good, actually, and I have had success with healing on the plan. Best to,you in your healing mission! 😉
This looks awesome and tasty! I didn't know you could spiralize broccoli but I am definitely going to try.
You're going to love it!
Nice. I have cooked broccoli stems for years with no spiralizer. Someday I would like to get one.
(Private note: You used the word Softened several times. The "T" is silent.)
Oh boy I am making this for lunch today! Thanks Ali!
yumm this will be my dinner today 😄
Awesome! Let us know how it went!
i love love love this recipe! exactly hits my palate. thx
So happy to hear!
I can't wait to try this dish...I used to hate the texture of the broccoli stems and now this allows me to utilize them in a delicious way. Thank you for sharing this!
Yes! Such a great way to use the whole veggie!
Yum I love broccoli
Oh yay! This dish is a celebration of broccoli!
omg just made this recipe, perfect amount of oil, love the taste, perfect instructions, going to buy all your books. Your recipes are the best.
You're so sweet! Thank you for the support!
ok, i am buying an inspiralizer today
Yay! This makes us so happy!
So I watched some of your videos and was so inspired that I went out and bought a spiralizer! ( I had wanted one anyway but wasn't sure I would actually use it) I just made this dish and love love love it! Can't wait to try more!
5 years later and I’m still making and loving this recipe.
O my gosh- you have me drooling! I have been looking for a way to eat more broccoli and this is perfect. Thank you so very much.
You're so welcome!
Great recipe!!!! I Did it with lemon as you show plus Chicken because Im not a vegetarían. First time im my life I use the spiralizer and brócoli rocks it. Greetings from argentina!
Really well Produced.
Wayyyy Kool. Thx a Ton.
Thanks!
This is exactly what I looked for, thanks, subscribed😊 I will buy this spiralizer today 😍
We're so glad you found us and you're being inspired!
I am so happy I just found this TH-cam Channel!!!!!!!!!!!!!!!!!!!!!!!!
Yay! So happy you found it too!!
This looks so good, my lips were falling off!! Gosh, never thought to spiralize broccoli stems, and I love broccoli, and so glad I stumbled on this video. Love every ingredient in it, and I'm out the door today to buy some pine nuts and look for broccoli w/large stems. This was truly an excellent video, and I thank you.
Let us know if you make this and how it turns out! So happy to hear you enjoyed!
Somebody said to air fry the zucchini to remove more water, and I was wondering if I air fry and lightly spray with my garlic olive oil or basil oil if that might work........just a thought. I'm a huge fan of Boyajian flavored olive oils and I was just thinking that might work. Well, I can always try a small portion of the noodles and see what happens.
I just ordered the real Inspiralizer last night; I was one of the people who bought the Paderna -thinking it was the same thing.
I am thankful for all of your recipes on TH-cam!
I am halfway through my Whole30 and I look forward to making your recipes.
#inspiralized
Great job, Beth! Keep it up! We're so glad that you got the Inspiralizer. You're going to love it.
The counter clamps are not staying suctioned while I am using it. What am I doing wrong?
Why am I just discovering this channel?? Thanks for sharing
I always used to slice the broccoli stem and add it to my stir fry. ( I hate to waste too) Never thought to spiralize it though...THANKS!!
Another beautiful recipe to try!
Thank you so much!
I've just tried this recipe and OMG, it was amazing! All the flavours just come together really nicely. I used sundried tomato instead of white beans and I think it's a great substitute. Maybe one tip I would give to others who make this is that it takes quite a long time for the florets to soften so maybe pre-cooking them would be advisable (for me at least, anyway). Thank you for this great recipe!!! Greetings from Hungary. :)
Amazing job! Thank you so much for sharing and for your tip!
Maybe you should cut the broccoli florets into smaller pieces.
Big hit with the family!! Thanks.
Great to hear!
Inventive recipe. I've used chopped broccoli stems before, but this will be even better! Nice mix of flavors here, and it seems like an easy recipe to make as is, or play around with. Thank you!
Yes, thank you, this is a great dish!
Got my inspiralizer today! So excited to try this recipe tonight. 👍😃
This is awesome to hear!
Great recipe - could satisfy meat eaters by replacing beans with precooked chicken. I can't wait to try spirializing broccoli.
You're going to love it!
I know many meat-eaters who don't have to eat meat in every dish of every meal. For instance they would have meat at lunch but something lighter for dinner.
Or shrimp!
🌽. Enjoy your unique recipes . One major complaint ; I need a spirulizer ! LOL. Thanks for sharing your time and recipes with me ! 🍋. 👍
Thank you! Yes! You need the Inspiralizer!! inspiralized.com/the-inspiralizer/
I made this minus the beans and pine nuts. So good! Thank you!
That's awesome! Thanks for sharing your changes.
It's a great presentation and it looks delicious... thanks !!!
Thank YOU!!
Very inspiring, thanks.
So glad you liked this!
Loved your demo and cant wait to try it today. Just bought a spiralizer yesterday. Going to try the broccoli dish and zucchini as well. Thanks for your video it was excellent! Norma Ursula
That's so great to hear!
Thanks so much.
My kids will love this!!!!!
So happy to hear that!
Wow ! This is awesome. Thanks for sharing.
Great presentation
will try this dish as at looks so fresh and healthy
many thanx
Thank you! You will love it!
mmm looks yummy, thanx for sharing
Thank you so much!!
this looks easy and delicious - I can't wait to try it!
It is! You'll love it!
This is my favorite spiralize recipe right now. I make it about twice a week. Thanks for sharing it!
That's so fabulous to hear!
from Berlin , Germany, saying Thanks for the Recipie. :-)
(and the spiralling veggies info's
Thank you! Hope you enjoy!
This looks really good I can't wait to try this recipe myself
You're going to love it!
I've wanted to try spiralizing for a while now. You've inspired me to go ahead and purchase one! Looking forward to more videos!
I ordered a spiralizer andbits coming next week. In meantime I'm saving all these recipes yo try. Mmmmm. I'm on Keto diet. 78 years old and lost 40 pounds so far.
Yummy. Can't wait to try it!
You'll love it!
Just bought "Inspiralize Everything" and I'm so excited to start!
That's so awesome to hear! Thank you!
FYI: I am vegetarian & did NOT know the bits about region-specific Parma, so we ALLLLL LEARNED SOMETHING, through a polite correction-suggestion, despite more ppl getting a bit edgy-er.. .. it is allll goood. .. and i have had the appliance for years, un-used, & will begin today! Very inspired! .. loved the vid, many thx! namaste
Awe, this is so great to hear. Yes, bust that spiralizer out! It's the perfect season to explore new veggies!
Such a good idea to use those broccoli stems! Why have I been wasting mine for so long?
Thank you so much! It definitely cuts down on waste!
Just bought a spiralizer. Thanks Ali - looks delish and cannot wait to try it!
Ah yes! Let us know how it turns out!
I'm loving this channel. A very easy and thorough presentation lots of lovely recipes to try and no waste. 😊
that means so much! Thank you!
After making a few fullyrawkristina dishes. Ur recipes look like heaven! They look so delicious! Im gonna definitely make soon. 👍🏼👍🏼👍🏼
Thank you so much!
Sophia Yang So how do you like being vegan? If you now are..
Sophia Yang - how were Kristina’s recipes?
What a great recipe! I am so excited to try it...yay!! Thank you - great job with this video xoxo
Let us know how it turns out!
such a creative dish Ali! Can't wait to get broccoli from the union square farmer's market this summer!
I hope you try it out!
Thank you so much for all your recipe videos!!! can not wait to try this tonight.. Wow !! looks so yummy..........
Wow! I just got a spiralizer, can't wait to try this
I love your recipes going to try this one as a side with fish
That would be delicious!
Will start spiralizing, cooking and eating tonight! Thank you for the menus.
That's awesome to hear! Let us know how it goes!