How to Make Chicken Casserole | Chicken Recipe | Allrecipes.com
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- เผยแพร่เมื่อ 30 ก.ค. 2013
- Get the 5-star recipe for Delicious Chicken Casserole at allrecipes.com/recipe/deliciou...
In this video, you'll see how to turn leftover rice and chicken, soup, and sour cream into a quick-and-easy, crowd-pleasing casserole. Top with buttery crackers and bake until golden brown.
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I went heavier on the spices, added a extra can of cream of chicken, cheese, bacon bits, and a little more broth and sour cream and it turned out delicious. Family loved it!
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Thank you for your question, Margaret. The video is based on a member submitted recipe. You can certainly saute chopped onion and minced garlic and add both to this chicken casserole. Enjoy!
Made this for my family. It didn’t last ten minutes until it was gone. I just added some mushrooms, cheese, onions, and broccoli. Delicious!
Thanks for your feedback! Great additions to this recipe :)
Great suggestion! Any of your favorite vegetables would be great in this casserole.
my x - now deceased mother/in/law use to make this allot.. loved it.. (only thing I loved about her) she would never share how she cooked anything (said she was the only one who could cook it the way her son liked it).. I am so glad I found this been looking for over a cpl of decades.. (yup, moved back north and life got busy) now that I have it.. can't wait to try it on the new generations in my family circle - ty so much..
so I see been a few since this vid was found..
I used egg noodles instead of rice and added peas! The peas add a really good flavor. I also used extra crackers on top. It's a great alternative!
I don't like long and complicated recipes and this is very short and simple! I'll give this a try very soon; looks very delicious!
Thanks for sharing your wonderful recipe and God bless you.
Thank you for your question, Rana. Cooking cream is a lot looser than sour cream. We would suggest using half the amount of cream and half cream cheese. Enjoy!
I've had it with chopped up celery before so that celery could be chopped into small chunks and added if someone wanted to. Peas go with it nicely, also. If you like mushrooms they're an added bonus, too.
Sure can! Feel free to enjoy this casserole using your favorite flavor of cream soup.
Hi rachel ten, thanks for your question. You could substitute the sour cream with plain, full-fat yogurt or softened cream cheese for a richer casserole! Enjoy :)
This came out great! This'll probably be my go to meal!
I put stuffing on the top of mine! So good! Used coconut oil instead of butter for the stuffing. Used Greek yogurt instead of sour cream and made my own condensed cream of chicken! It was so good!
Ginger Baby how do u make your own cream of chicken soup?
Ginger Baby yes plz tell us how you did that.
^ melt some butter, whisk in flour, thin out by whisking in milk until it's creamy and season with salt, pepper, onion powder, and garlic powder.
Imma try your nommy-sounding suggestion.
I love this old format and I wish you made the new videos exactly like this!
This looks so good! I love this channel so much!! This casserole looks like the type of casserole I'd make for dinner and my husband would sneak a bowl full and take it to work early in the morning (at 4:30 AM) the next day before I get up then when I wake up and I'd see that he took our leftovers that were meant for dinner the next night for leftovers! He only does that on the casserole he loves and he'd love this one!! (Me too!!)
Thank you. I will try very soon.
Just made this and it was delicious!
I added broccoli n shredded cheese also!
Tell us what you have on hand - we'll be happy to find a recipe that works with those ingredients!
Oh my goodness, it's looks yummmmmmmmmy. My mouth watered. Will cook it of course,thks 4sharing.
Sunday dinner for sure. Thank you.
its delicious!
I've made this at least four times and I love it!! 😍
how is Your weather condition Over there?
I made this yesterday but I added a1/2 cup of frozen peas and some sliced white muchrooms....it came out delish!!! my family loved it......
I love everything in thiscasserole
Gonna try this tonight! Can't wait! Love your voice btw! :)
We use stove top stuffing for our topping yummy.
This is a great basic recipe where even the basic is delicious! Mine was semi basic. I have to remember to keep crackers around the house! Next time I want to try it with chicken and mushrooms and peas. Another time: broccoli…. This is the DIY casserole out there!!
seems like a great meal and added cheese and broccoli sounds yummy
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Wow that's good chicken casserole why because I tried that and that is delicious
Yummy! I can do this..
Yuuuuuuuuuuuuuummmmmmmmmmmmmmm!!!! I have got to make this!!!!
I use Pepperidge farms bread crumbs for the topping and instead of rice I use vegetables , omg it’s so good , my children are very picky eaters but this they love .....
Looks like it would be loved by my family thanks
Making this right now. Going to add pimentos. Thanks!
Yum gonna try this out
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Vary good explanation !!!
I like watching food channels and feeling inspired to try it out. Love how these recipes are from regular people and the way they give you directions to the video on how to cook it in an easy to understand format. Thank you!
You are so welcome, Danny! We appreciate your feedback :)
Rite on
Danny, you hit the nail on the head. Same reason I follow a lot of "All Recipes" recipes. 😁😁😁
I would love to try this sometime!
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definitely making this tomorrow no rice though... can't wait to try it thanks for sharing
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Frozen peas would be another great addition to add before baking
Great recepi especially ALWAYS☺
GuardStud08 it needs something it's just chicken sauce and crumbs. I would add the onions and the celery and maybe some peas and carrots and any sorts of vegetables I had hanging around this looks good but it's just chicken and it takes so much chicken because there's nothing else in it.
Yummy
What temperature do I put the oven on
Look good. Thank you
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I'm going to try this but I would add fresh celery, garlic and onion to it instead of powder and without the crackers and rice....thank you so much for sharing! God bless!💜😘
Tastylicious.. Thanks for the recipe.
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Hi, I made this for tonight, have it put together but haven't cooked it yet, then other plans popped up, can this be kept until the next day? frig or freezer? smells really good
Yes, you can cook it the next day. I've done that and I just put it in the fridge.
Make more chicken recipes love those videos :-D
Agree!
my favorite dish in the world 😃😃😃😃! !!!!!!!!!!!!!!!!!!
This is so soothing to watch 😌
watching this channel is how I usually fall asleep
@@Soccerboyyyy7 How is Your weekend going with you, and how is Your weather condition
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Hello, janae Thomas, how is your weekend going with you there.
Another cheat is to buy a rotisserie chicken from the store :)
YES!☺
I'm totally making this for dinner and adding a few of my own ingredients for fun! Thanks for the awesome recipe! You guys never fail me!
Hey, Taylor Elaine - We're really pleased to hear this! Thank you for being a fan!
Looks yummy. I think I’ll add some Parmesan cheese to the cracker topping
Looks yummy
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I can see this on our table realsoon
Donna Felt Has A Great Delicious Chicken Casserole
i always come back for this recipe , 😊
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I would add broccoli, peas and carrots.
Hi vg, you can definitely adjust this recipe with your favorite additions! Enjoy :)
This looks lovely! Also, can I ask, is the celery needed after cooking the broth?
Excellent question, Jamey Morris. In this recipe, the celery is discarded after the chicken breasts are cooked. Here's a link to the original recipe if you wish to review the steps: allrecipes.com/recipe/81027/delicious-chicken-casserole/
I love this website excellent and simple dinners
Thank you for your feedback and the love :)
Looks good. :D . I guess thats CHICKEN casserole all right, lol. One measly cup of rice to ALL that chicken. But yeah, looks good. As a matter of fact, I'm here because I was looking for a chicken casserole recipe for tonight, and this is my first vid to scan and I guess its it!
That's what I was thinking!
That looks like one of the nicest chicken casseroles I've ever seen! I'm gonna try the recipe. :)
2024 thread bump :) Mine is in the oven now. I made a whole chicken (jerk) the other day and used the leftover meat, added cheese, and broccoli. I’ll come back to let you know how it was.
I used a little more chicken broth as well and it’s very creamy and deliciousssss, 10/10.
I'm allergic to sour creme, do you have to use it in this recipe?
need captions for the hearing impaired on these videos!
ok i`m starving now
You had me until you said rice. I'm trying to cook for my wife and I've never cooked before so rice is definitely out of the picture.
please mention what its good to eat the dishes with? rice? potatoes? thanks!
Mmmm! All of those ideas would be delicious with this casserole, Flo Rence. Also, steamed green beans, baked acorn squash, or buttered carrots.
Thank you very much! It would be helpful if you added this in the future videos. Thanks
What can I use instead of canned chicken soup???
Could I use pasta ? Love the recipe!
That sounds like a delicious idea, Blood Rose. Try it and tell us how it works out.
Yes! I always make this with pasta instead of rice, it's delish!
this is my mom's quick chick trick recipie she made me as a kid, though it didnt have rice
my mom did that too. we would eat it over rice, but no rice in the actual casserole
Nora Alami
im hungry ):
I know me too I'm thinking to make this tomorrow
Nora Alami
can i come over i will bring cheese its
+Prince Vegeta lol sure
can we use a subsitute for cream of chicken soup
Yes, Aqsa Sohail. The easiest substitutions are either sour cream or heavy cream. Use 1 cup of either to replace each can of soup. Or you could make your own substitution by following this recipe: allrecipes.com/recipe/13179/home-made-cream-of-chicken-soup/
Where can you get the condensed cream of chicken soup? Supermarkets?
Yes, Monki Cover. Check out the canned soup area of your grocery store.
What do you do with the celery you cooked with the chicken?
Hi Ruth, the celery is used to flavor the broth, so it is not needed after making the chicken broth. Thanks for asking!
Love your name! You could eat it but it wouldn’t have any flavor and the texture would be mush. I would give it to a dog or compost it.
And how many cups of condensed cream of chicken soup did you use
You will want to use 1-1/4 cups to equal the amount of cream of chicken soup, Ayala Lemel. If you want to see the original recipe with the ingredient measurements, click the link to the original recipe at the top of the page right below the "Published on" date. The original recipe will open to show all the ingredients, plus reviews and photos from other home cooks. (If the link isn’t there, click on "Show More" and a box will open with the recipe link.) We'll save you a step and include the link here: allrecipes.com/recipe/81027/delicious-chicken-casserole/
Can I replace the sour cream with something else?
I love the app
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@@xiony5082 ???
@@TheMissjujubee24 it's my pleasure to meet you?
ffs im hungry this is gona take all day to make this im hungry now
cm FL
Very nice 🙄😒
I wish they'd keep this narrator all the time
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can i use cooking cream instead of sour cream ?
How is Your weekend going with you, and how is Your weather condition
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I see no point in cooking part of the casserole before putting it in the oven. I want a recipe where its all cooked in the oven! But I still like most of Allrecipes recipes :-)
I don't have condensed cream of chicken soup or any condensed creams is there a substitute plz answer ASAP!
Do you have any sour cream or whipping cream, Ayala Lemel? You could mix a cup of either one with chicken stock (or broth), and use this mixture as a sauce for the chicken.
any substitue could do you could use cream of celery or mushroom its turned out just fine for me.. or what of cream i have on hand.
i got hypertension just watching this recipe. not to mention the butter + butter flavored crackers? i will change it up a bit to lower the sodium content and i'm sure it will be just as good :)
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Can the cream of chicken be substituted with cream of mushroom?
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Yeah it needed some vegetables! I'd probably add green peas,at least! And some chopped onions.
What adding cheese? Has anyone try it before?
I don't have to use the rice and it'll taste the same correct?
We always recommend making the recipe the first time without any changes, tessa Barrows. Then you'll know what it's supposed to taste like. Leaving out a key ingredient will mean missing the flavor and texture contrasts that are intended for this casserole dish.
Allrecipes k
This receipe was the only 1s 2 add rice. But I can see the rest of ingredients why adding the broccoli/ch wud b an option.
Why not add carrot and peas?
is there some way to maybe incorporate mashed potatoes into this?
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Make it more good for you by adding some colorful veggies to the casserole.
How is Your weekend going with you, and how is Your weather condition
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Some of these comments are rude as hell !! Shame on you that bad mouthed it ,,MAKE YOUR OWN VIDEO !! Just saying !!!
Loved making this but it took me forever and now my back hurts but then again I am 8 1/2 months pregnant lol
Can we substitute the rice with partially cooked potatoes?
Yummy idea, tessa Barrows! Sounds like a tasty substitution. Try it and let us know how it turns out.
I used egg noodles and peas! it was delicious! 😄
Sure you meant tblsp not tsp on the spices ?
Hey, justin carter, teaspoons are correct for this recipe, not tablespoons. Here's a link to the original recipe so you may review all the ingredients: allrecipes.com/recipe/81027/delicious-chicken-casserole/
Happy cooking!
+Allrecipes ok thank you . your eighth of a teaspoon looked more than my teaspoon itself though :-)
I would add more rice , use plain bread crumbs , and add veggies.
How is Your weekend going with you, and how is Your weather condition
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Yes it definitely needs some veggies!!! and cheese!! or it would be too boring !!
What temperature?
This casserole is baked at 350 degrees Fahrenheit (175 degrees Celsius), Ultimate Human Potential. Here's a link to the original recipe if you want to double-check any directions: allrecipes.com/recipe/81027/delicious-chicken-casserole/
A tip for next time: You can always find the answer to this question by clicking the link for the original recipe at the top of the page right below the "Published on" date. Click here and the original recipe will open to show all the ingredients, plus reviews and photos from other home cooks. (If the link isn’t there, click on "Show More" and a box will open with the recipe link.) Enjoy cooking!
Here's a tip: include basic information such as baking temperature in your video! Instead of having people click on links unnecessarily.
Transcended Experience if you paid attention to the video they actually mention to preheat oven to 350. So maybe next time pay attention so you’re not making unnecessary comments.