So nice Maami. Lovely Mom and Son duo. Your saree is so nice. My Dad side and my husband side all are from Tanjore District. When ever you mention I feel so happy. Thank you so much
Puri laddu my mom used to do in my childhood and college days. Superb taste with love and happiness.Today iam 60 yrs old with her memories with ur excellent dish.
There was a competition at tnagar where chef damu sir judged he went to all the table and asked about the recipe and the name of the competition is our food our taste.
Congratulations Rakesh! Thank you to your mother and you for sharing this wonderful recipe. Wishing your family, your mother and you a very Happy Deepavali.
A very Happy Diwali to you all.Yummy to see the laddu and inspired to try this recipe this time.Love to your mom for ummachi special one. Miss my mom on this deepavali. Congrats to Rakesh me and my husband are followers from california, san jose. ❤
அருமையான இனிப்பு உருண்டை எங்க ஊர் பக்கத்தில் ஸ்ரீராமசமுத்திரம் என்று ஒரு ஊர் (அயிலூர் என்று அழைப்பார்கள்) அங்கு எங்க பெரிய மன்னியோட அம்மா அவர்கள் பண்ணையத்தில் செய்வார்கள். அவர்கள் எல்லாம் திப்பிராஜபுரம் பகுதியை சேர்ந்தவர்கள். இதை சீமாலாடு என்று சொல்வார்கள். அப்போ எல்லாம் மிக்சி கிடையாது உரலில் போட்டு இருப்பு கடப்பாரையால் இடித்துதான் பொடி செய்வார்கள். எங்கள் பள்ளி பருவத்தில் சொல்லி கேட்டுள்ளேன்
Congratulations on being selected as a Judge for Master Chef program, Rakesh Sir!! This is an awesome, not much made laadoo of the Thanjavur belt😊 We also call it Iddi laadoo as the maavu is iduchified using a irumbu ulakkai !! Gorgeous saree, Rhama aunty ❤ where did you buy this from? Happy Deepavali to you and your family 😊
Worst experience at masterchef auditions i didnt even see rakesh sir and none of those 3 judges have tasted all the recipe...very bad day at the Chennai auditions
So cute Rema aunty kunju pori ummacchi kku
So nice Maami. Lovely Mom and Son duo. Your saree is so nice. My Dad side and my husband side all are from Tanjore District. When ever you mention I feel so happy. Thank you so much
Puri laddu my mom used to do in my childhood and college days. Superb taste with love and happiness.Today iam 60 yrs old with her memories with ur excellent dish.
Ummachi kappathu
My mother ( from Tanjore)used to make this
Thanks for making me remember
Vidyasamana tasty recepie
Thanks for sharing old Recepies💐
Love Amma,s talk,smile and bonding between mother and son .God Bless.❤
Congratulations on your being selected as one of the judges. This is a fantastic tasty recipe
Lovely Mom & son duo!🙏❤️
Its new recipe for me...will try👍👍❤❤
Lovely never tried this
Edudhan Deepavali
Idaan deepavali a! I always go nostalgic, santhu 😊
Happy Deepavali Rakesh and Mami🎉
Enga paati Delhi la irukkum bothu pannuva idhukku mohana laadu nnu Peru solluva. You reminded my granny today thankyou for this recipe 🎉🎉
Lovely recipe, Deepavali wishes to you too.
Congrats to rakesh.
சூப்பர்.
Reminds me my Amma 😢
We call it as APPADALU UNTALU
அப்பள உருண்டை
Happy Deepavali!!😊
Very glad that you have been selected to judge the Master Chef event. Good luck and a very happy Deepavali to Amma you and all your family members😊
Godi mavle puri ponirma fry poni Laddu rusi tasty from bangalore kanada
Happy Dipawali to all 💐🌹🙏 from Andhra Pradesh Srikalahasti 🙏🙏
Happy Deepavali Rakesh Ragunathan and Smt.Rama Ragunathan.🎉.As usual yummy recipes.GBS
Thankyou and wish you both a Happy Deepavali❤❤
Congratulations Rakesh
Happy Diwali ma and anna
Awesome preparation and recipe.Thanks.
We can do it with Wheat flour . I used to do always
Congratulations Rakesh.judge aaga poradu.Ramaa joke super.
@Rakesh Raghuram - This is Mohan Laddu - Kindles my Kumbakonam Nostalgia! For some reason , my Mom’s version shall be almost milky white!
Congratulations Rakesh...Happy Diwali...🎉🎉
Good recipe. My blessings to you and wishes to your mother
Congrats Dear Rakesh, best of luck, delicious recepie will try definitely i m also participated in the contest at Madurai.....
Congratulations Rakesh n thanks for the poori laddu my athai used to make 👌👍😋
Congratulations man
Superb
Excellent recipe. Can we use chiroti rava to make the dough?
Congratulations ji
Saree super Ramaa
Is it also called Milana laadu
Happy Deepawali with poori laddu congratulations Rakesh
Hi , Thank you for sharing this delicious recipe.In Bangalore we call it as churma laddoo , my aunt makes this since 40 yrs very often😊
CONGRATULATIONS to Rakesh.
"HAPPY DIWALI".
Regards from Srilanka.
Congratulations Rakesh.
Nice recipe.. Happy Deepavali🎉 to both o f you..
Congrats sir.
There was a competition at tnagar where chef damu sir judged he went to all the table and asked about the recipe and the name of the competition is our food our taste.
Enga veetala sweet idudaan 😅txs for this awesome recipe, love amma and you❤
Super
Saree super
This is also called as Chilumaladu in Kannafam
Congratulations Rakesh 👏👏Advance Diwali Wishes To u and u r Mom🎉
Recipe 👌👌👌
Very nice recipe Rama aunty. Thanks Rakesh for sharing the recipe with us
Wish you all a happy Diwali 🪔🪔🪔🪔
We used to call it idi laddu as we pound the flour in our village konerirajapuram
konerirajapuram near Kumbakonam?
Congratulations Rakesh!
Thank you to your mother and you for sharing this wonderful recipe.
Wishing your family, your mother and you a very Happy Deepavali.
A very Happy Diwali to you all.Yummy to see the laddu and inspired to try this recipe this time.Love to your mom for ummachi special one. Miss my mom on this deepavali. Congrats to Rakesh me and my husband are followers from california, san jose.
❤
Can we use normal rava ,plz advise. Thank youji.
Sure
Thank youji for replying. Happy Diwali in advance.
Sometimes the background music dominates ur voice as a result unable to hear ur conversation properly. Pl look in to it. Otherwise Lovely recipe.
Similar to Ma ladoo.
Oru Telugu
Mami calls it mohana laddu
Iddi laadu!!
அருமையான இனிப்பு உருண்டை எங்க ஊர் பக்கத்தில் ஸ்ரீராமசமுத்திரம் என்று ஒரு ஊர் (அயிலூர் என்று அழைப்பார்கள்) அங்கு எங்க பெரிய மன்னியோட அம்மா அவர்கள் பண்ணையத்தில் செய்வார்கள். அவர்கள் எல்லாம் திப்பிராஜபுரம் பகுதியை சேர்ந்தவர்கள். இதை சீமாலாடு என்று சொல்வார்கள். அப்போ எல்லாம் மிக்சி கிடையாது உரலில் போட்டு இருப்பு கடப்பாரையால் இடித்துதான் பொடி செய்வார்கள். எங்கள் பள்ளி பருவத்தில் சொல்லி கேட்டுள்ளேன்
Ammakku enna achu mudi perchanaiya
பூரிய எந்த எண்ணெயில் பொரிக்கனும். எங்கம்மா நெய்ல பொரிக்கணும்னு சொல்லுவா
Congratulations on being selected as a Judge for Master Chef program, Rakesh Sir!! This is an awesome, not much made laadoo of the Thanjavur belt😊 We also call it Iddi laadoo as the maavu is iduchified using a irumbu ulakkai !!
Gorgeous saree, Rhama aunty ❤ where did you buy this from?
Happy Deepavali to you and your family 😊
This beautiful sari is rakeshs gift for my birthday! Blessed me always
@@ramaraghunathan588 awww..... that 's lovely aunty! Anyday a gift from our children is so precious & priceless 🥰
Worst experience at masterchef auditions i didnt even see rakesh sir and none of those 3 judges have tasted all the recipe...very bad day at the Chennai auditions
Neengo rendu Peru thaa theriringo recipe sariya kaatungo
Chef please speak in English or hindi I don't understand what you say.
Kk
Mohan laadu
Mami plz don't use hair colour.
Very unjust! Am feeling jealous! R u going 2 eat all that urself?
Super.
Congrats sir