Poori Ladoo | பூரி லட்டு | Deepavali Special | Episode 146 | Ammavum Naanum | Rakesh Raghunathan
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- Poori Ladoo - Deepavali Special | Episode 146 | Ammavum Naanum | Rakesh Raghunathan
A very unique Ladoo made in the Thanjavur region for Deepavali.
Rava - 1 cup
Milk - 2 tbsp
Sugar - 2 tbsp
Salt - a pinch
Ghee - 2 tbsp
Cardamom powder - 1/2 tsp
Nutmeg powder - 1/2 tsp
Saffron strands - 10 nos
Powdered sugar - 1/2 cup
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Our Ammavum Naanum Episodes:
▶ Episode - 145 Sri Rangam Aravanai | ஸ்ரீரங்கம் அரவணை - • Sri Rangam Aravanai | ...
▶ Episode - 144 Kovil Kadambam | கோவில் கதம்பம் - • Kovil Kadambam | கோவில...
▶ Episode - 143 Chintamani Appam | சிந்தாமணி அப்பம் - • Chintamani Appam | சிந...
▶ Episode - 142 Thirumal Vadai | திருமால் வடை - • Thirumal Vadai | திரும...
▶ Episode - 141 Badam Puri | பாதாம் பூரி - • Badam Puri | பாதாம் பூ...
▶ Episode - 140 More Rava Upma | மோர் ரவா உப்புமா - • More Rava Upma | மோர் ...
▶ Episode - 139 Badam & Carrot Payasam - • Krishna Jayanthi Speci...
▶ Episode - 138 Kootu Curry - Onam Special - • Kootu Curry - Onam Spe...
▶ Episode - 137 Srirangam Jeera | ஸ்ரீரங்கம் ஜீரா - • Srirangam Jeera | ஸ்ரீ...
▶ Episode - 136 Murungakkai Maanga Kari - • Murungakkai Maanga Kar...
▶ Episode - 135 Arisi Paruppu Sadam | அரிசி பருப்பு சாதம் - • Arisi Paruppu Sadam | ...
▶ Episode - 134 Bhogini Appam | போகினி அப்பம் - • Bhogini Appam | போகினி...
▶ Episode - 133 Kerala Pulinkari | கேரளா புளிங்கறி - • Kerala Pulinkari | கேர...
▶ Episode - 132 Gasa Gasa Payasam - Aadi Month special - • Gasa Gasa Payasam - Aa...
▶ Episode - 131 Thengai Paal Rasam | தேங்காய் பால் ரசம் - • Thengai Paal Rasam | ...
▶ Episode - 130 Manga Payasam | மாங்காய் பாயசம் - • Manga Payasam | மாங்கா...
▶ Episode - 129 Sponge Dosai | ஸ்பான்ஜ் தோசை - • Sponge Dosai | ஸ்பான்ஜ...
▶ Episode - 128 Guruvayur Rasakaalan | குருவாயூர் ரசகாலன் - • Guruvayur Rasakaalan |...
▶ Episode - 127 Aval Adai (Sweet & Savoury) | அவல் அடை - • Aval Adai (Sweet & Sav...
▶ Episode - 126 Madurai Meenakshi Kovil Chakkarai Pongal - • Madurai Meenakshi Kovi...
▶ Episode - 125 Tirunelveli Kootanchoru - • Tirunelveli Kootanchor...
▶ Episode - 124 Vendhaya Keerai Sundal & Rasam - • Vendhaya Keerai Sundal...
▶ Episode - 123 Saamai Thengai Pal Payasam - • சாமை தேங்காய் பால் பாய...
▶ Episode - 122 Millet Tamarind Pongal - • சிறுதானிய புளி பொங்கல்...
▶ Episode - 121 Senaikizhangu Adai - • Senaikizhangu Adai | ச...
▶ Episode - 120 Marichi Annam - • Malahora | Marichi Ann...
▶ Episode - 119 Godhumai Maavu Halwa- • Mahashivaratri Special...
▶ Episode - 118 Keerai Thandu Kurma - • Keerai Thandu Kurma | ...
▶ Episode - 117 Kuthiraivali Kozhukattai - • Kuthiraivali Pidi Kozh...
▶ Episode - 116 Kaara Pongal - • Kaara Pongal | கார பொங...
▶ Episode - 115 Mocchai Kurma - • Mocchai Kurma & Akki R...
▶ Episode - 114 Karthigai Adai - • Karthigai Adai (No Sug...
▶ Episode - 113 (Vangi Bath) - • Vangi Bath (Kathrikai ...
▶ Episode - 112 (Hotel Style Rava Kichadi) - • Hotel Style Rava Kicha...
▶ Episode - 111 (Puli Milagai) - • Puli Milagai | புளி மி...
▶ Episode - 110 (Ashoka Halwa) - • Ashoka Halwa | அசோகா அ...
▶ Episode - 109 (Amalapuram Adai ) - • Amalapuram Adai | அமலா...
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.
Puri laddu my mom used to do in my childhood and college days. Superb taste with love and happiness.Today iam 60 yrs old with her memories with ur excellent dish.
Love Amma,s talk,smile and bonding between mother and son .God Bless.❤
So cute Rema aunty kunju pori ummacchi kku
My mother ( from Tanjore)used to make this
Thanks for making me remember
Congratulations on your being selected as one of the judges. This is a fantastic tasty recipe
Very glad that you have been selected to judge the Master Chef event. Good luck and a very happy Deepavali to Amma you and all your family members😊
Enga paati Delhi la irukkum bothu pannuva idhukku mohana laadu nnu Peru solluva. You reminded my granny today thankyou for this recipe 🎉🎉
Lovely Mom & son duo!🙏❤️
Reminds me my Amma 😢
We call it as APPADALU UNTALU
அப்பள உருண்டை
Ummachi kappathu
Thanks for sharing old Recepies💐
Happy Deepavali Rakesh Ragunathan and Smt.Rama Ragunathan.🎉.As usual yummy recipes.GBS
Happy Deepavali Rakesh and Mami🎉
Congratulations Rakesh...Happy Diwali...🎉🎉
Happy Dipawali to all 💐🌹🙏 from Andhra Pradesh Srikalahasti 🙏🙏
Sometimes the background music dominates ur voice as a result unable to hear ur conversation properly. Pl look in to it. Otherwise Lovely recipe.
Congrats Dear Rakesh, best of luck, delicious recepie will try definitely i m also participated in the contest at Madurai.....
CONGRATULATIONS to Rakesh.
"HAPPY DIWALI".
Regards from Srilanka.
Its new recipe for me...will try👍👍❤❤
Enga veetala sweet idudaan 😅txs for this awesome recipe, love amma and you❤
Congratulations Rakesh n thanks for the poori laddu my athai used to make 👌👍😋
Hi , Thank you for sharing this delicious recipe.In Bangalore we call it as churma laddoo , my aunt makes this since 40 yrs very often😊
@Rakesh Raghuram - This is Mohan Laddu - Kindles my Kumbakonam Nostalgia! For some reason , my Mom’s version shall be almost milky white!
Vidyasamana tasty recepie
Lovely recipe, Deepavali wishes to you too.
Very nice recipe Rama aunty. Thanks Rakesh for sharing the recipe with us
Wish you all a happy Diwali 🪔🪔🪔🪔
Lovely never tried this
Edudhan Deepavali
Idaan deepavali a! I always go nostalgic, santhu 😊
We used to call it idi laddu as we pound the flour in our village konerirajapuram
Congratulations Rakesh!
Thank you to your mother and you for sharing this wonderful recipe.
Wishing your family, your mother and you a very Happy Deepavali.
A very Happy Diwali to you all.Yummy to see the laddu and inspired to try this recipe this time.Love to your mom for ummachi special one. Miss my mom on this deepavali. Congrats to Rakesh me and my husband are followers from california, san jose.
❤
Thankyou and wish you both a Happy Deepavali❤❤
சூப்பர்.
Congratulations Rakesh.judge aaga poradu.Ramaa joke super.
Happy Deepawali with poori laddu congratulations Rakesh
Good recipe. My blessings to you and wishes to your mother
Godi mavle puri ponirma fry poni Laddu rusi tasty from bangalore kanada
Congratulations Rakesh 👏👏Advance Diwali Wishes To u and u r Mom🎉
Recipe 👌👌👌
There was a competition at tnagar where chef damu sir judged he went to all the table and asked about the recipe and the name of the competition is our food our taste.
Awesome preparation and recipe.Thanks.
Congrats to rakesh.
Congratulations Rakesh
Congratulations Rakesh.
பூரிய எந்த எண்ணெயில் பொரிக்கனும். எங்கம்மா நெய்ல பொரிக்கணும்னு சொல்லுவா
Super.
Happy Deepavali!!😊
Nice recipe.. Happy Deepavali🎉 to both o f you..
Excellent recipe. Can we use chiroti rava to make the dough?
Congratulations man
Superb
Saree super Ramaa
அருமையான இனிப்பு உருண்டை எங்க ஊர் பக்கத்தில் ஸ்ரீராமசமுத்திரம் என்று ஒரு ஊர் (அயிலூர் என்று அழைப்பார்கள்) அங்கு எங்க பெரிய மன்னியோட அம்மா அவர்கள் பண்ணையத்தில் செய்வார்கள். அவர்கள் எல்லாம் திப்பிராஜபுரம் பகுதியை சேர்ந்தவர்கள். இதை சீமாலாடு என்று சொல்வார்கள். அப்போ எல்லாம் மிக்சி கிடையாது உரலில் போட்டு இருப்பு கடப்பாரையால் இடித்துதான் பொடி செய்வார்கள். எங்கள் பள்ளி பருவத்தில் சொல்லி கேட்டுள்ளேன்
Saree super
Oru Telugu
Mami calls it mohana laddu
We can do it with Wheat flour . I used to do always
Happy Diwali ma and anna
Super
Congratulations ji
This is also called as Chilumaladu in Kannafam
Congrats sir
Congrats sir.
Is it also called Milana laadu
Congratulations on being selected as a Judge for Master Chef program, Rakesh Sir!! This is an awesome, not much made laadoo of the Thanjavur belt😊 We also call it Iddi laadoo as the maavu is iduchified using a irumbu ulakkai !!
Gorgeous saree, Rhama aunty ❤ where did you buy this from?
Happy Deepavali to you and your family 😊
This beautiful sari is rakeshs gift for my birthday! Blessed me always
@@ramaraghunathan588 awww..... that 's lovely aunty! Anyday a gift from our children is so precious & priceless 🥰
Similar to Ma ladoo.
Ammakku enna achu mudi perchanaiya
Kk
Worst experience at masterchef auditions i didnt even see rakesh sir and none of those 3 judges have tasted all the recipe...very bad day at the Chennai auditions
Chef please speak in English or hindi I don't understand what you say.
Can we use normal rava ,plz advise. Thank youji.
Sure
Thank youji for replying. Happy Diwali in advance.
Iddi laadu!!
Neengo rendu Peru thaa theriringo recipe sariya kaatungo
Mohan laadu
Mami plz don't use hair colour.
Very unjust! Am feeling jealous! R u going 2 eat all that urself?