Ammaku namaskaram. Amma voice so nice. Both of you are doing good 👍 things. Remembering myself with my mother. Vazhga pallandu. Rakesh Anna ammata solli suthi podunga
Nice presentation of new dish with divine feelings inculcating with a new song to Lord Vinayaga ! Ummachi kappathu ! Ellorum nannaerukkanum...2 words prayer for universal happiness and safety. ! Thank you..
To make maida puri crispy you have to add one fourth qty of ghee in the flour and mix until the entire ghee is absorbed by the flour. To test, we have to take the ghee mixed flour in our fist and press tightly, it should remain as it is and then if you leave the flour loose it should fall off. Just like samosa flour. Then we have to knead adding water little by little and make a neat dough. If you add correct proportion of ghee the flour will never stick to the vessel nor your hand. Such dough must always be rested for half an hour. Then your puris will be kasta as you say in Hindi. Since you both are very homely, this suggestion.
Beautiful interaction & lovely cooking with amma ,Ramesh sir.Truly enjoyed the way amma seeking blessing for the dish to turn out well & the way u truly enjoy the dish prepared by amma is a true blessing.Happy Vinayagar Chaturthi.❤
எனக்கு தெரிந்து எங்க மாமா கேட்டரிங்கில் செய்வார்கள் ஜீரா போளி என்று சொல்வார்கள் பாதாம் போடாமல் செய்வார்கள் பொதுவாக மாப்பிள்ளை அழைப்பு அன்று செய்வார்கள். எங்க மாமா பெரிய ஏஜண்ட்டு நாகையநல்லூர் பவுன் சுப்பரத்தினம் அய்யர் உங்க பிரிபரேஷன் அருமை
நீங்கள் இருவரும் நீண்ட காலம் வாழ வேண்டும்🎉அற்புதமான ஒரு நல்ல மனிதர்கள் தொடர்
Hai rakesh, great singing of you and amma❤
உங்கள் இருவரின் உரையாடல் கேட்கவே சந்தோஷம்
So so sweet. I love the ummachi kapathu... from childhood..love to hear..
Ammaku namaskaram. Amma voice so nice. Both of you are doing good 👍 things. Remembering myself with my mother. Vazhga pallandu. Rakesh Anna ammata solli suthi podunga
Nice presentation of new dish with divine feelings inculcating with a new song to Lord Vinayaga ! Ummachi kappathu ! Ellorum nannaerukkanum...2 words prayer for universal happiness and safety. ! Thank you..
சமைக்கும் போது சங்கீதம் ❤❤❤பாரத கலாச்சாரம் ❤❤❤
Yaena oru passion, integrity in the art of cooking.Love u both Amma and son.Rakesh as a singer is also amazing.Amazed by ur multitalent Rakesh🎉🎉🎉🎉
நமஸ்காரம்🙏மாமி, அருமையா இருக்கு. Rakesh!
என்ன ஒரு Cultured lady உங்க அம்மா !
We enjoy your comments Rakesh wrt Amma’s usage of ghee
Adorable mom....nice and simple language conversation with good vocabulary
Subash...the singing is just so elevating...and then the cooking is super. Extreme class and charisma. ..thank you. Kodisvarie..South Africa
To make maida puri crispy you have to add one fourth qty of ghee in the flour and mix until the entire ghee is absorbed by the flour. To test, we have to take the ghee mixed flour in our fist and press tightly, it should remain as it is and then if you leave the flour loose it should fall off. Just like samosa flour. Then we have to knead adding water little by little and make a neat dough. If you add correct proportion of ghee the flour will never stick to the vessel nor your hand. Such dough must always be rested for half an hour. Then your puris will be kasta as you say in Hindi. Since you both are very homely, this suggestion.
Hey Rakesh, Both you and your Amma are singing excellently and in unison...God bless you.
Of course your receipes are always fascinating!
WOW. Fantastic receipie. Will try definitely. Good explanation with beautiful song🎉❤❤
Nice eye catching like this recipe i will try thanks for sharing
Paattu aahaa...the way you both present the video oho....I simply love you both ❤
Your show is very good and natural.
I wanted say we don't smell food just as you pointed out
அருமை... சதுர்த்தி பாடல்களுடன்... So blessed மாமி... நன்றிகள் 🥰... Thank you....🎉... Maami my favourite 😍
Ammavum Neengalum inaindhum seiyum Ella dishes ume super very nice
Endha kumakuma poo nalladhu sollunga sir
Did the same recipe with cashew cane out very well
excellent. But please talk fully in TAMIZH
Lovely singing n amma is our best role model especially her smile 💕 n ur her gifted son
Rendu perum pesardu irukkeee ayyoo very nice to see
Your mom is very generous with saffron and ghee!
Good explanation , with beautiful song
Such an interesting episode.. Badam puri looks yummy.. Love the way both mother and son talk bond and cook. ❤
Excellent singing. Delicious recipe.
❤❤❤ such a wonderful preparation
Is it Nowadays available @ Mylapore
Ur saree is simply superb Ramaji🎉
Very nice presentation.
Nice sharing bro tq
Mami, where you have studied.....i am a big fan of your English
Mami correcta sonnelu. Some things or some people ivalo thaan na ivalo thaan 😅
Awesome recipe! Will definitely try it 🥰
Very good recipe.will try.
Nice recipe aunty and good conversation 😊😊
Lovinnng the slang always!!!!
Very nice and colourful Badam sweet Puri recipe 👍👌 from Andhra Pradesh Srikalahasti 🙏
Paatu n sweet rendum sooper 👌👍😋
I really enjoy and love your presentation. Wishes to you and amma
அருமை. வாழ்த்துகள். 💐💐
Super dish.We in our house,used call it as lavangapeda.This year first your singing will be in our poojai❤excellent singing.
❤
ரொம்ப நன்றாக இருக்கு .
Recipe for sabudhana modakam pls...
Super Rakesh. I want yo try
Can you explain how you made the badam milk?
Waiting for the next episode. Excellent recipe for pillayar umachi this. Love you both for as usual another lovely episode Ram Ram
Superb mami & Rakesh
.
Very beautiful. Amma@child recipe
Excellent singing mouthwatering receipt Rama & Rakesh.🥰👌👍
❤
Beautiful interaction & lovely cooking with amma ,Ramesh sir.Truly enjoyed the way amma seeking blessing for the dish to turn out well & the way u truly enjoy the dish prepared by amma is a true blessing.Happy Vinayagar Chaturthi.❤
Ramesh ille Rakesh
Happy Ganesh Chaturthi Rakesh and Rama aunty 🙏🙏
Paattu super
அம்மா சூப்பர் 🎉
🙏மாமி நமஷ்காரம் 🎉🎉பாதாம் பூரி அருமை🎉🎉❤😊
Aunty you sing so well. Mast vlog 👌👍
Valamaha vazhga
Thank you so much ❤🎉
Mylapore no nobody can beats , be it temples, ponds, markets, neighbors wow…
Badam poori yet another feast from your kitchen
Happy Ganesh Chaturthi 🎉
Your sari is beautiful. Is it gadwal?
மக்கட்பேறு என்றுமில்லாத அம்பதுவருடமுன்புமாமி
Yr saree is pretty good Ramaji.
Saabash on the song Rakesh-
Nice
Do I have to soak, remove the skin and grind badam in milk?
Yes,
Super singing
Pillayar ummachi kaapathu
Super yummy yummy 😋🎉
Ungaam eanga irukku. I plan to shift nearby u guys.❤
Super 🙏
Superb
😊😊😊❤
எனக்கு தெரிந்து எங்க மாமா கேட்டரிங்கில் செய்வார்கள் ஜீரா போளி என்று சொல்வார்கள் பாதாம் போடாமல் செய்வார்கள் பொதுவாக மாப்பிள்ளை அழைப்பு அன்று செய்வார்கள். எங்க மாமா பெரிய ஏஜண்ட்டு நாகையநல்லூர் பவுன் சுப்பரத்தினம் அய்யர் உங்க பிரிபரேஷன் அருமை
Thanks
Rakesh plz take video along with your wife
I am Chandra here can't we do in wheat flour instead madam madam.
Myda
எனக்கு தெரிந்து எங்க மாமா கேட்டரிங்கில் ஜீரா போளி என்று செய்வார்கள் பொதுவாக மாப்பிள்ளை அழைப்பு அன்று செய்வார்கள் பாதாம் போடாமல் செய்வார்கள்
@@chandraac4161 If you use wheat flour you wont get that crispness I guess.
Sorry Rakesh sir not Ramesh as typed 😂
Mami mama va katta mattengrel
SABASH
😅😅😅❤
உங்களை கண் போடாம பாத்துக்கோங்கோ. குன்கும பூ அப்பரம்
நல்லா வந்துதா உக்காந்துறுதா
Nice
Super