Michelin star PANNA COTTA recipe | Fine Dining Dessert At Home
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- เผยแพร่เมื่อ 12 มิ.ย. 2024
- In this video, I am going to teach you how you can make an amazing Michelin star dessert with panna cotta, lime mousse, chocolate soil, cocoa meringues, and orange gel at home. This dessert looks amazing and tastes even better and you can do it easily for your friends and family. You don't need to go to a Michelin star restaurant to enjoy great food. You can learn to cook at home fine dining dishes and with your Michelin star plating amaze everyone in your house.
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
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0:00 Start
3:03 Lime mousse
7:00 Orange gel
8:30 Chocolate soil
11:20 Cocoa meringues
15:20 Plating the dish
#Pannacottarecipe #plating #howtocookathome - แนวปฏิบัติและการใช้ชีวิต
If you want me to personally help you to move your cooking to the next level you can apply for my 1on1 online coaching on www.chefmajk.com and I going to make you the best home cook in your town!
Mate honestly I was so board of the kitchen of late, came across your roasted tom and red pepper soup a triumph sir!, you have lit a fire underneath me for cooking again many thanks it was always my first love.
instead, tell me how to actually get paid in this industry.
@@milothegreatful learn to cook properly and get good paid head chef job
@@milothegreatful hand your notice in and get an engineering apprenticeship 😂😂
Can you tell me more about this opportunity? Or is there a link/website?
I love the way you deliver these amazing recipes in just the right amount of time, and with beautiful plating as well. It is such a golden source of fine dining tips and techniques, and for that I thank you!
Amazing!
Thank you for sharing☺️
I love the fact that you're cooking in sock 🙏🏽
Well done with the dish, keep up the great work
Um espetáculo mesmo, amei
Beautiful desserts chef. I learn so many techniques watching your videos. Thank you for sharing.
This looks amazing, great job chef!
Thanks :)
This looking amazing idea thank you chef 👌👌
Another amazing dish chef! 💪
Made this dessert on new years eve. Learned alot and it was a super sucess! Some of my guest stated it was the best dessert they had ever had. Anywhere. So proud I pulled it off! Many thanks for a great video instruction!
I am happy they liked it, good job ;)
So many steps of work! Looks preciosity and delicacy!
Yes this recipe will take time but it is worth 🤤
Thank you Chef🙏, you give me many idea👍
These dishes are brilliant. I work as a chef in England and I try to use some of your ideas to create my own dishes. Well done chef ❤️
Thank you ;)
So glad you are a great chef but still consider other chefs to make yourself better. You must be a great person also.
I loved this dish
Hi, love your video, thank you for sharing. I really looking forward your next video about gluten free and healthy fine dessert.
What is your favorite dessert? :)
Sticky date pudding
Fresh tropical fruits.
Tiramisu is one of my fav
@@AshyKo I like it too :)
@@ChefRafi banana is my favourite :)
I love to see all your recipes all they are beautiful an art it’s my pleasure .
Amazing process to put this beautiful dish together.
Thx :)
You making beautiful healthy dessert
Very beautiful, I have my testing tomorrow for my pastry sous chef position and I making this. Thanks 🙏
Hope you got the job!
Looks delicious chef. Got inspired from ur work and recipes
Thank you
Thank you Majk! 🙂
Looks delicious! Very intricate plating too.
Thank you :)
This is the best food channel in the youtube! I m impress with your passion and knowledges.
Thanks, I am glad you like it :)
Yummy Thank you👍
Love the way you cook also the accent 👏👏🤌🤌
this is amazing 😍
Just Wow! 😲
Thanks to your friend Chef Rudakova for recommending your channel 😁👍🏻
This is my go-to dessert when I need to impress my guests! Everyone always showers me with compliments when I serve this panna cotta. It's simply the best dessert I've ever had, with so many different textures that come together perfectly. Thank you for sharing this amazing recipe!
Happy to hear that.
this looks amazing
Thx :)
Class!
Well done chef. I’ll definitely subscribe to your channel. Great techniques
Thanks
Gorgeous!
Thx :)
Pěkná práce. super recepty, držím palce :-)
Diky moc ;)
very talented
Beautiful
Amazing!
Thx :)
Just...wow! I think you have become my favorite cooking channel!
Appreciate your work🤘
Thanks man ;)
I’m making this today!
Good luck :)
Amazing
Its beautiful chef 👌🏻💯
Thx ;)
my fav ,, cant wait for "subscribe"
First of all thank you so much chef majk for your good recipe in my core heart. It was really amazing good luck chef 🙏🙏🙏 from Nepal
Thanks for the support :)
The Panna Cotta is the message.
Hii chef.I love your show .thanks for teaching us in a fine dine way. I just wanna ask you to do Watermelon and feta salad in fine dine style .thanks
Very beautiful, thank you also for the ingredients.
amazing chef
Thx
Beautiful decoration thank you for video
You are welcome ;)
@@ChefMajk Thank you !!
Great recipe... 👍🏻👍🏻
Thank you :)
Hey chef Majk can you share where you got that beautiful tilted glass for the second plating!
Hi, can you tell me, which machine by Klarstein you use? Thanks for the great inspiration
I am definitely gonna try this 😍😋
Try and let us know how was it ;)
@@ChefMajk Sure!! :)
So beautiful 😍
I have always seen beautiful dessert like this in cooking show eg MasterChef, and I have always been curious how should I eat it? Do I eat each elements one by one? or put each elements onto a spoon and then eat it? It's a fine dining dish after all, and I want to eat it with all my respect. Cheers!
You should eat it together, for sure not one by one. But at the end of the day, you eat it and you can do what you want.
Stir it all together until it becomes a big, gelatinous mass. Then you’re ready to go! Bon appetite! 😃
Respect
Great dessert nicely presented from a handsome cook 😘
Thanks ;)
@@ChefMajk What about Svíčková as a wish 🙏👍❤️
@@Osiris.666 Svickova is not really a fine dining dish that will fit my channel, so probably not now.
@@ChefMajk okay 😢
Thanks for sharing this amazing video. I think it's gonna be the dessert of this Christmas!! I wish to know therefore, this receipt is for how many serves roughly !! Looking forwards to hearing from you :)
I don't know for how many is that even myself, you have to guess and try it, sorry
Hi chef,
Can we use powder gelatine? How many table spoon ??
Looks soooo yum 😋 ... Pannacotta is one of the dessert 🍮 we are going to learn in our cooking course. Thanks Sir 🙏🙏
What names the last you put on top the chocolate soil chef?
Looks very Nice 😉
Thanks
I don’t really eat desert that much but it looks great!
Thank you mate :)
Although this dessert has quite a bit of process but I have learned a lot from your video. Thank you Sir 🙏🙏🙏
Take time to do it, but it taste delicious ;)
@@ChefMajk I am sure👍👍 🙏
As always great cooking.
Can you freeze, if so, will texture be different??
Freeze panna cotta? Probably not.
Would to see you make a strawberry fraisier
Making this today chef
Great, good luck ;)
Rushed the meringue need to do again :(
Could you please create some gelatin cake ? With any flavor
what mixer are you using?
Hi chef your fine dining cooking is amazing l love it can you make more dasart and also different type of plating
I do sometimes more plating options and you can see them on my patron page
@@ChefMajk thanks chef
Wonderful recipie. I tried it and it was awesome!! One question though. I didnt manage to get the merenge so thick as you. Should I churn it for a longer time perhaps? Thanks once again!
Yes you probably need to mix it more
@@ChefMajk thank you for the quick response. Keep up with wonderful channel!
Hi chef plz add some eggless n veg recepies to🙏
Incredible work chef
Thx ;)
Very nice! How many days in advance do you reccon this can/should all be made?
1-3 days will be fine
,🥰🥰🥰 wow Lecker 🧑🍳🧑🍳
Panna Cotta!!!
Gelatine big leaves or small?
Hello Chef!! Share recipes which are eggless and vegetarian food. 👍🏻
Great video but i always strain jell from a muslin cloth or use vacuum pack machine to remove airbubbles .
It becomes more clear.
😍
Yes, in the restaurant I would do that as well, but at home, I don't do that.
hey! amazing recipe, just a quick question.. what's agar? and if i can't find it, how can i replace it?
Hello, agar is kind of gelatine. I think if you will ask in any big supermarket they will have it. You can replace it with other thing like gelan, etc but they are even more hard to find. Agar is quite common everywhere I thing.
Wow chef it is amazing r u a Michelin star chef
Thanks :)
CHEF, the lime mouse can you store it on the freezer? how long it holds ok? nice recipe
I don't think you want to put any mousse in the freezer
I want the recipe and it will be a great desert for a final in Masterchef
Yes for sure if you wanna go to master chef with recipes you just copy from someone. I would not be proud of myself to do that...
Topp
Good desert chef 👏. Cuestion? Wats (agar) ? Went you make it the orange 🍊 gel !
And the 🍊 wit amareto! Wats agar?
Use google, it will be faster ;)
Dont use milk. Ust use cream, "PANNA COTTA" = Cooked Cream
Made this panna dessert following your recipe, and my guests were blown away! Never tasted anything like it before. Thanks for making me the hero of the evening! 🎉😊
Any substitute for egg
I swear man I wanna be like you one day 🥺
You can be...even better. Just work hard in the right places and you be there ;)
garnish yang terakhir warna putih itu nama nya apa chef
How much cacao powder to you add at the end of completing the meringue? I don't see it mentioned with the ingredients. However, great dessert!
Around 10 grams
Chocolate soil are uou bake in 170°C or 270°C ? Thanks
170 C
🙏
Please next dessert is mango panna cotta🙏
when the soil is cooked do you blend?
Yes, blend or just with a hands
Beautiful! Do you spray the panna cottage ring with oil on the inside? The panna cotta didn't stick to the ring. It's a miracle to me! 😂
Looks amazing again!
Thank you Chef, you are a huge inspiration for me as a stay at home hobby cook mom!
Yes because you have to use heat at the end to take it out easily
I love brioche too much if you can make dessert with it i will be happy. Thanks chef. Your doing great
I already done dessert with brioche, check it out.
@@ChefMajk thanks chef i will check it out
Dear chef, i have a question to ask is there for mouse n panna cotta the gelatin can substitute with agar also?? Can or not..? There works same way or different??
I would not do that. To be honest I never saw someone do panna cotta with with agar. I think it would be not nice.
Tq for feedback chef😊
If so i also would not to do something like that
He! What type of butter do you use?
Normal unsolted butter, nothing special
chef any chance for a pan seared fish dish next?
That sounds good to me :)