Such an intriguing menu, beautifully explained and presented. The music was just right, and your voice is, as always, so comforting to listen to! Perfect!
It is not often you find cooking videos that not only share a combination of tips, knowledge and made from the heart without harshness. I'm very thankful for discovering this channel, I find your videos so soothing🙏🥰
OMG, I just love your channel! After spending over a month in Osaka, I have learned to love propper Japanese food but they don't have many vegan options, until you came along! Thank you so much! :)
Thank you Jana! It's my honor to receive this kind of comment from someone like you!! did you come to Osaka to just learn Japanese cooking?? I hope you had a wonderful time in Japan!! I'm just a homecook but I want many people with any dietary requirement to enjoy the Japanese food! I have been experimenting many dishes with my own way!! haha I'll definitely look at you channel to learn from you Jana! Thank you again!
@@MiwasJapaneseCooking yes, I think it’s brilliant that you take your time make vegan Japanese food, I really enjoy your recipes! The other day I made takikomi goham which I love and yaki curry, I even have a recipe for that on my channel, both are my top fave foods along of course, with the care udon. ❤️😘🍲
@@ChefJana vegan yaki curry??! I definitely need to check that out!! I might recreate it on my channel by mentioning the recipe is from your channel since your channel just brows my mind! so informative and lots of new ways to enjoy plant based food. Let me know if that's ok for you. I don't want to be rude to you!
My boyfriend and I loved cuddles up in bed for sleep and watching your video ❤️ we have 31 days till move in! I practiced your cutting technique for carrots today, a little challenging but I’m sure to get the hang of it 😊❤️ thank you for the courage during these touch times ❤️ -a new loving subscriber
I had no idea you could cook other vegetables along with the rice in the rice cooker! This is amazing - there is ONE store in my area that sells burdock root. I have to go try that recipe!
i love your channel so much!! it’s so inspiring and relaxing and i love to learn something new with each video i watch🥰 thank you for teaching us so many beautiful recipes!!!
@@MiwasJapaneseCooking anyway MIWA san!!!!!!!each time i was looking at your soup it feel like my mounth is watering 😆😆,,,,,it's look refreshing and tasty,,,,,,😀😀,,,,dont mind my poor english 😀😀
@@emyjulie4913 thank you!! miso soup is my nourishing dish! I totally understand your English!! we are on the same level anyway!! haha so nice to talk to you Emy!
How many of you have a rice cooker?? If you don't have rice cooker, please watch this one → ( th-cam.com/video/tD3rVfaWHt4/w-d-xo.html ) ! I hope this video encourages you to eat healthy! today's recipe doesn't have to be breakfast! You can enjoy it anytime of the day! thank you very much for stopping by! 😆
@@dilbyjones great to hear that you have multi cooker!! I've been hunting on multi cooker too but can't find the affordable one! haha Thank you for your comment as always!
@@dilbyjones It's basically a mixture of chunk which contains kelp, shiitake, bonito flakes. what's inside varies depending on the brand! Here is the amazon link! amzn.to/37MEZBu I also made a video talking about Dashi! I hope this helps!! th-cam.com/video/QWhCN2HLrRw/w-d-xo.html
Watched this, this morning after cleaning the kitchen and realized I had almost everything to make it - so I did!! Now sitting here with my delicious breakfast. Thank you so much
Burdock root!! Love this. It's so good for liver and skin issues. It grows abundantly in many parts of the world, you might be able to dig some out in your garden!
Thank you for your comment!!! I love burdock! It helps my digestion very well! I didn't know it's also good for the skin and liver!! I wish I had a garden like you!!!😆
@@mariaskorupa5404 I don't grow myself unfortunately since I live in a small apartment with no garden....haha burdock has a very earthy distinct aroma! I can't find anything resemble to that taste...
I am such a fan of you !! I've learned SO much from you in a few vids , and I am starting to lose weight already automaticly!!! Thank you SO much , Love and Health from Europe ms.Miwa's 💞
@@MiwasJapaneseCooking To be honest, slicing carrots is one of those things I have never liked doing. ANYTHING that makes it easier is a welcome piece of knowledge. As for my tips, I still have plenty, but no upload from me this week. Maybe I told you (I can't remember.) but Thunderjack and I had a camera problem last week. The beautiful Italian meal I made, it merely became a delicious memory. We're re-shooting tomorrow. Wish me luck!
Wonderful and so fresh. Your videos are so clear and it really helps me with inspiration to dump my old habits and try to be more vegan !........ I really think that Japanese cuisine is a great help ! .....thank you so much I am really going to try all your recipes now
Thank you very much for your kind word Johhny!!! Please be kind on yourself and enjoy cooking! Sounds like you are already ding great!! I'm not entirely a vegan, still learning and implement along the way!
This looks delicious! Your ingredients look so fresh and colorful. I will definitely try to find all of the vegetables here in Germany. Is the dashi vegan as well?
I'm glad to hear that all the ingredients are available for you!! Dashi contains fish stock if you chose the one with bonito flakes. but there is vegan one with just kelp only! Try to find one with KOMBU & SHIITAKE mushroom on the label! Here is the link for amazon in case you want! amzn.to/37MEZBu thank you for your comment!!
Wonderful Presentation, colorful easy to follow and light meal, perfect for day's start! new friend watching from my kitchen in Canada, searching for inspiration
thank you so much for your kind word!!! your word means a lot to me! looks like yo have a lot of recipe with fish! I'll check out yours later for more inspirations! Keep up the great work!! Cheers from Tokyo !
I live in NY- we have a lot of Asian supermarkets- I find it at one chain called H mart(which I believe is Korean) but they sell burdock root or gobo for very cheap! Making this today :)
Hello! I am glad that I found your channel. I bought dashi packets for the first time, so I am looking forward to making a soup like yours. Thank you :)
@@MiwasJapaneseCooking I love your channel! so good because my everyday staple dishes are Japanese! as I grew up in Japan and that's how my Obaachan thought me!!! you are giving me more options now! Thank you!
gobo is one of my favourite vegetables ever! Sometimes the hard side of a kitchen sponge halps to clean it (without soap of course hahaha). When not in Japan I have to travel an hour to get it so I always get a couple and clean and freeze it. When i don't have time and I'm going to fry or bake it I press the abura age hard between some layers of kitchen paper that work for excess oil as well. I still trying to make my own abura age since it is so hard to get where I am now :(
so many tips and hacks!!!! I'll definitely try the sponge scrub !! without soap! haha gobo has such a unique flavor which can be addictive to some people. I'm one of them! so good! you have to come back to Japan! haha
@@MiwasJapaneseCooking Usually I come back once or twice a year but now I've last been in Tokyo in November 2019. Really hope to come back soon. I miss my friends and family. And the city itself :)
Miwa San! おはようございます！I’m always trying to think of different soup ideas, this looks so delicious 😋 I also love takikomi gohan ( my kids will probably reject the mushrooms😂) I can’t wait to try both recipes, thank you!
Made the rice the other day, was delicious. FYI: Burdock might be called gobo root. I found it at an Asian market in the fresh food section. Thank you for the recipes.
You seriously deserve more likes :D It makes me so warm and happy to see your bright smile. ^^ この朝御飯はとても大好きです。明日作りたいです。(Hope my japanese isn't that bad 🙈 I'm still learning)
awww thank you very much for your kind word!!! it encourages me a lot!!! your Japanese is perfect!!! you can write kanji perfectly too! how long did you study??
@@MiwasJapaneseCookingありがとう ^^ I do have privat lessons 😄 Even though i was learning for about at least a year now, I still feel like I'm not that good. 🙈
Hi Miwa-san! I often make just the rice portion of this video, and I sometimes add ginger and IKEA plant balls! (lol! Have you tried them?) Could you please help me? I’m looking for your video where you made rice with myouga (Japanese ginger) and mitsuba, I think you said it was your grandmas recipe? I can’t find that video anymore ! Thanks!
Looks delicious! I just moved to Japan a couple of months ago and feel lost in the kitchen and grocery store! So happy to have found your channel. I'll be trying this vegan breakfast soon :)
thank you very much Tania!!! Welcome to japan!! I hope you have been coping well here! I think this video will help your Japan life a little bit! th-cam.com/video/tb_hV59xyhw/w-d-xo.html
I’m not familiar with those packets you are using, but I do make dashi stock at home. My understanding is that it requires to boil bonito flakes. If those packets have bonito in their ingredients the it isn’t vegan. I know some vegetarians eat fish but those people typically call themselves pescatarian. Please forgive me and my ignorance if I’m incorrect in your soups ingredients. But I could look them up since I don’t know the brand to verify myself. Thank you. Your recipes look delicious.
Thank you very much for your comment! there is the one which only contains kombu seaweed and shiitake mushroom in packets. but like you mentioned, there are types which has a bonito flakes in it. So please follow what you have and works best for you^^
Hello helloooo Mia's Japanese cooking I am really enjoying your videos a lot awesome videos as always hope you are doing well looking forward for new videos go get em tiger.🐯🐯🐯
Hi Anika!! so nice to hear from you!!! Thank you very much for your kind encouragement!! if you have anything you want me to make for future contents, please let me know anytime!
I am obsessed with the japanese sweet potato!! There's another potato that is dark purple but tastes like a delicious sticky custard desert with a touch of what strikes me as rose essence. Its sooooooo good. I'm not completely sure what it's called so if anyone knows please let me know. Also, I am aware that there are just regular purple potatoes that taste same as their white cousins. The special one is definitely shaped more like a sweet potato. Yum! Now I want to go to my local Asian store 🤔🤪
the potato you mentioned sounds so interesting and fascinating!! we have purple potato in Japan. we call it purple potato! haha I hope someone will let us know the name of it! Thank you for sharing Maria!
Is the inside of the potato purple? If so that's still a sweet potato and it's actually common Okinawa. You can find the purple sweet potato kitkat there only. I haven't seen one of them for ages myself. Luckily my local shop stocks the japanese sweet potato.
I haven’t seen burdock root here in florida, but will be on the lookout for it now :) Also would using dried kombu work in place of the kombu dashi powder?
Thank you for your comment Leah! If you are using dried kombu, please try this recipe! I'm using dried kombu and dried shiitake mushroom in this recipe! www.shinagawa-japanese-cooking.com/post/vegan-japanese-style-vegetable-mixed-rice
This looks heaven-licious ! I gotta try to make this healthy b'fast recipe for my family. ! I might sub the buttock with a local white radish, coz i see it's got a similar texture. What' s the best sub for sake /mirin ? Thank u for ur sharing ur lovely recipe.much💗 from Indonesia🇮🇩🌷
Sake for water and mirin for sweeter! but sweeter is usually a lot sweeter than mirin! so please go little by little as you adjusting the taste! Thank you Ratna!
the reason why I don't bake that much is simply I don't have oven! haha My kitchen doesn't have space for the oven. so I think you are lucky to have lots of option too cook! thank you very much for your kind word Kate!
What’s in the dashi packet? Is there bonito in it, that wouldn’t be vegan or vegetarian. How much salt? I use simple kombu plus other sea veggies, usually wakame, sometimes arame, nori, hiziki. I’ve thought of using dulse, which is grown off the Atlantic coast of America, it’s red, mild, and can even be munched on as a snack. A man I spoke with who grows it takes great pride and care in how it’s grown and harvested, and he’s part of a cooperative that passionately cares about their impact on the ocean. He’s expensive, though. It’s all done by hand. But it’s nowhere near Fukushima. I’m concerned about buying sea veggies from Japan, ever since the Daiichi disaster. I only know of one American brand that tests for contamination and they only test for one isotope, they’re more expensive because of the extra safety steps they take. They did immediately move the location where they harvested after Fukushima, which is better than other companies. The FDA in the U.S. told me back then, that they didn’t have the budget to do comprehensive testing. They were just occasionally sending a runner to randomly buy packages from local stores and testing, but nothing systemic.
Dashi refers to soup stock including vegetable stock, kombu stock and shiitake stock. The most popular one is fish stock, but you can use any stock you have on hand^^ I'm sorry my direction here was confusing.
Such an intriguing menu, beautifully explained and presented. The music was just right, and your voice is, as always, so comforting to listen to! Perfect!
I find it interesting in a lot of Asian dishes where the coloring is important. I’m slowly learning how big of a role the visual plays :)
me too!! I'm on the learning process too! thank you very much for bringing a good point!
It is not often you find cooking videos that not only share a combination of tips, knowledge and made from the heart without harshness. I'm very thankful for discovering this channel, I find your videos so soothing🙏🥰
Thank you very much for your such a sweet word😭💓💓💓It means a lot🙏
OMG, I just love your channel! After spending over a month in Osaka, I have learned to love propper Japanese food but they don't have many vegan options, until you came along! Thank you so much! :)
Thank you Jana! It's my honor to receive this kind of comment from someone like you!! did you come to Osaka to just learn Japanese cooking?? I hope you had a wonderful time in Japan!! I'm just a homecook but I want many people with any dietary requirement to enjoy the Japanese food! I have been experimenting many dishes with my own way!! haha
I'll definitely look at you channel to learn from you Jana! Thank you again!
@@MiwasJapaneseCooking yes, I think it’s brilliant that you take your time make vegan Japanese food, I really enjoy your recipes! The other day I made takikomi goham which I love and yaki curry, I even have a recipe for that on my channel, both are my top fave foods along of course, with the care udon. ❤️😘🍲
@@ChefJana vegan yaki curry??! I definitely need to check that out!! I might recreate it on my channel by mentioning the recipe is from your channel since your channel just brows my mind! so informative and lots of new ways to enjoy plant based food. Let me know if that's ok for you. I don't want to be rude to you!
@@MiwasJapaneseCooking but of course you can, it'd be my pleasure! :)
So glad I discovered your channel everything looks wonderful and the presentation was perfect
My boyfriend and I loved cuddles up in bed for sleep and watching your video ❤️ we have 31 days till move in! I practiced your cutting technique for carrots today, a little challenging but I’m sure to get the hang of it 😊❤️ thank you for the courage during these touch times ❤️ -a new loving subscriber
How sweet😍thank you very much for sharing!!
Your channel is my new favorite cooking channel, and I can’t wait to add your recipes into my plant-based diet 🤩
Thank you very much ZachyMilly!
I had no idea you could cook other vegetables along with the rice in the rice cooker! This is amazing - there is ONE store in my area that sells burdock root. I have to go try that recipe!
great!! you have burdock available!! thank you for your kind word!
i love your channel so much!! it’s so inspiring and relaxing and i love to learn something new with each video i watch🥰
thank you for teaching us so many beautiful recipes!!!
One thing that i notice is....Miwa san!!!!!! You never forget your miso soup!!!!!!
haha! I never forget miso soup!!! I love love miso soup and miso soup is the best in my opinion!😆 Thank you Emy!
@@MiwasJapaneseCooking anyway MIWA san!!!!!!!each time i was looking at your soup it feel like my mounth is watering 😆😆,,,,,it's look refreshing and tasty,,,,,,😀😀,,,,dont mind my poor english 😀😀
@@emyjulie4913 thank you!! miso soup is my nourishing dish!
I totally understand your English!! we are on the same level anyway!! haha
so nice to talk to you Emy!
Can I offer you to see my channel
@@yayoos6070 Thank you! I'll take a look at your channel!
Your channel and your recipes are wonderful. I love the vegan Japanese recipes!! I’m making for dinner.
How many of you have a rice cooker?? If you don't have rice cooker, please watch this one → ( th-cam.com/video/tD3rVfaWHt4/w-d-xo.html ) ! I hope this video encourages you to eat healthy! today's recipe doesn't have to be breakfast! You can enjoy it anytime of the day! thank you very much for stopping by! 😆
Miwa's Japanese Cooking we use multi cooker don’t know what brand here Zojirushi is popular
Still unable to find dashi packet could you elaborate?
@@dilbyjones great to hear that you have multi cooker!! I've been hunting on multi cooker too but can't find the affordable one! haha
Thank you for your comment as always!
@@dilbyjones It's basically a mixture of chunk which contains kelp, shiitake, bonito flakes. what's inside varies depending on the brand!
Here is the amazon link!
amzn.to/37MEZBu
I also made a video talking about Dashi! I hope this helps!! th-cam.com/video/QWhCN2HLrRw/w-d-xo.html
@@MiwasJapaneseCooking great ! Be well!
Watched this, this morning after cleaning the kitchen and realized I had almost everything to make it - so I did!! Now sitting here with my delicious breakfast. Thank you so much
Burdock root!! Love this. It's so good for liver and skin issues. It grows abundantly in many parts of the world, you might be able to dig some out in your garden!
Thank you for your comment!!! I love burdock! It helps my digestion very well! I didn't know it's also good for the skin and liver!! I wish I had a garden like you!!!😆
Do you grow it yourself? Does it have a very strong distinct taste?
@@mariaskorupa5404 I don't grow myself unfortunately since I live in a small apartment with no garden....haha
burdock has a very earthy distinct aroma! I can't find anything resemble to that taste...
I am such a fan of you !! I've learned SO much from you in a few vids , and I am starting to lose weight already automaticly!!! Thank you SO much , Love and Health from Europe ms.Miwa's 💞
Another Miwa video! Yay!! That's an awesome tip about slicing carrots!
arigato Maplecookさん!!!! next time you slice the carrot, please try! also let me know if you have ant other tips to share!!
@@MiwasJapaneseCooking To be honest, slicing carrots is one of those things I have never liked doing. ANYTHING that makes it easier is a welcome piece of knowledge. As for my tips, I still have plenty, but no upload from me this week. Maybe I told you (I can't remember.) but Thunderjack and I had a camera problem last week. The beautiful Italian meal I made, it merely became a delicious memory. We're re-shooting tomorrow. Wish me luck!
You videos are so satisfying.. I'm glad I came across your videos!!! I'm a vegetarian too!!!!! So these videos help❤️❤️❤️❤️
awww thank you Rani!!! I'm so happy to hear you enjoyed the video! Let's stay in touch!!!
@@MiwasJapaneseCooking absolutely!!
Wonderful and so fresh. Your videos are so clear and it really helps me with inspiration to dump my old habits and try to be more vegan !........ I really think that Japanese cuisine is a great help ! .....thank you so much I am really going to try all your recipes now
Thank you very much for your kind word Johhny!!! Please be kind on yourself and enjoy cooking! Sounds like you are already ding great!! I'm not entirely a vegan, still learning and implement along the way!
This looks delicious! Your ingredients look so fresh and colorful. I will definitely try to find all of the vegetables here in Germany.
Is the dashi vegan as well?
I'm glad to hear that all the ingredients are available for you!! Dashi contains fish stock if you chose the one with bonito flakes. but there is vegan one with just kelp only! Try to find one with KOMBU & SHIITAKE mushroom on the label!
Here is the link for amazon in case you want! amzn.to/37MEZBu
thank you for your comment!!
@@MiwasJapaneseCooking that's so great. i'm going to try to make it for breakfast. it's really helpful as a new vegan
Looks excellent, healthy and tasty!
I will definitely give this a try! Looks so delicious. Thank you! 💕
Wonderful Presentation, colorful easy to follow and light meal, perfect for day's start!
new friend watching from my kitchen in Canada, searching for inspiration
thank you so much for your kind word!!! your word means a lot to me! looks like yo have a lot of recipe with fish! I'll check out yours later for more inspirations! Keep up the great work!! Cheers from Tokyo !
I love aji gohan,daisuki & easy to prepare.Thnx for sharing!
Thank you very much for your comment!!!!
I live in NY- we have a lot of Asian supermarkets- I find it at one chain called H mart(which I believe is Korean) but they sell burdock root or gobo for very cheap! Making this today :)
It looks really good :D I'm excited to try making this soon, thank you for this video!!
Thank you very much for your kind word!!
Hello! I am glad that I found your channel. I bought dashi packets for the first time, so I am looking forward to making a soup like yours. Thank you :)
Hi Jessica!! That's great to hear that you bought dashi packets!! I hope you will enjoy it!
very inspiring... thanks for sharing mom 🤗
❤❤❤
Sooo practical and nutritious I have fun preparing breakfast like these after a pre dawn morning run. ❤👍
Thanks Miwa - Love and enjoy the recipes.
Thank you so much!!!!
Looks like a delicious meal!
most healthy breakfast I thougt..thank for the sharing Miwa
Thank you very much for your kind word Jafrin!!
Binge watching all your Vegan Recipes! this is exactly how I make takekomi Gohan ! Arigatou~~~ :)
thank you very much Kushi!
@@MiwasJapaneseCooking I love your channel! so good because my everyday staple dishes are Japanese! as I grew up in Japan and that's how my Obaachan thought me!!! you are giving me more options now! Thank you!
Perfect, thank you for the recepies. I have been surprised of using the burdock, I use it too here in Europe to the soups! Especially now in winter.
I didn't know you have burdock in Europe!! Great to hear! I need try more in soups too! Thank you Jitka!
It is not easy to get burdock root here in the UK. I have tried looking since I saw your recipie, One place was out of stock .so I will keep looking.
gobo is one of my favourite vegetables ever! Sometimes the hard side of a kitchen sponge halps to clean it (without soap of course hahaha). When not in Japan I have to travel an hour to get it so I always get a couple and clean and freeze it. When i don't have time and I'm going to fry or bake it I press the abura age hard between some layers of kitchen paper that work for excess oil as well. I still trying to make my own abura age since it is so hard to get where I am now :(
so many tips and hacks!!!! I'll definitely try the sponge scrub !! without soap! haha
gobo has such a unique flavor which can be addictive to some people. I'm one of them! so good! you have to come back to Japan! haha
@@MiwasJapaneseCooking Usually I come back once or twice a year but now I've last been in Tokyo in November 2019. Really hope to come back soon. I miss my friends and family. And the city itself :)
Great video! ありがとうございます
thank you very much for your kind word!!
Miwa San! おはようございます！I’m always trying to think of different soup ideas, this looks so delicious 😋 I also love takikomi gohan ( my kids will probably reject the mushrooms😂) I can’t wait to try both recipes, thank you!
haha! My kids reject mushroom too! haha
I add extra carrot and leek for them!! I hope your kids will like it!!
I love your videos!!
Thank you very much Christy! I'm so glad we get to know each other here!! Stay in touch!
Love it! Looks so yummy ☺️ Keep up the good work 💕👍
Thank you very much Maja!! You are soo sweet!😌
Yummy so good food and healthy
Made the rice the other day, was delicious. FYI: Burdock might be called gobo root. I found it at an Asian market in the fresh food section. Thank you for the recipes.
Thank you for making it !!!
It helped me. Thank you💖
Thank you Reno!! I'm glad to hear that this video inspired you a little!! Stay safe and looking forward to talking to you again!
You seriously deserve more likes :D It makes me so warm and happy to see your bright smile. ^^
この朝御飯はとても大好きです。明日作りたいです。(Hope my japanese isn't that bad 🙈 I'm still learning)
awww thank you very much for your kind word!!! it encourages me a lot!!! your Japanese is perfect!!! you can write kanji perfectly too! how long did you study??
@@MiwasJapaneseCookingありがとう ^^ I do have privat lessons 😄 Even though i was learning for about at least a year now, I still feel like I'm not that good. 🙈
@@huseyinpii2301 No wonder!! Your Japanese is good at least in writing!!! so be confident and talk to you in Japanese sometime!
Looks delicious! Thanks for sharing, friend! Let's stay connected.
Thank you very much!!! yes! I would love to!
Hi Miwa-san!
I often make just the rice portion of this video, and I sometimes add ginger and IKEA plant balls! (lol! Have you tried them?)
Could you please help me? I’m looking for your video where you made rice with myouga (Japanese ginger) and mitsuba, I think you said it was your grandmas recipe? I can’t find that video anymore ! Thanks!
Miwa saaan. This looks so yummy! Is the mixed rice same as Takikomi Gohan??
Yes! It's called takikomi gohan in Japanese! Thank you for asking!!
My backyard is overrun with burdock but it's too much of a pain to dig out the roots so I just leave it.
Looks delicious! I just moved to Japan a couple of months ago and feel lost in the kitchen and grocery store! So happy to have found your channel. I'll be trying this vegan breakfast soon :)
thank you very much Tania!!! Welcome to japan!! I hope you have been coping well here!
I think this video will help your Japan life a little bit!
th-cam.com/video/tb_hV59xyhw/w-d-xo.html
I’m not familiar with those packets you are using, but I do make dashi stock at home. My understanding is that it requires to boil bonito flakes. If those packets have bonito in their ingredients the it isn’t vegan. I know some vegetarians eat fish but those people typically call themselves pescatarian.
Please forgive me and my ignorance if I’m incorrect in your soups ingredients. But I could look them up since I don’t know the brand to verify myself.
Thank you. Your recipes look delicious.
Thank you very much for your comment!
there is the one which only contains kombu seaweed and shiitake mushroom in packets. but like you mentioned, there are types which has a bonito flakes in it. So please follow what you have and works best for you^^
@@MiwasJapaneseCooking thanks! That sounds delicious. I will have to try that kind of dashi the next time I make some.
you are very cute! thank you for the healthy recipes :-)
Thank you very much for your kind word!! you are too sweet!! 😍 I hope you will enjoy the recipes!!
Hello helloooo Mia's Japanese cooking I am really enjoying your videos a lot awesome videos as always hope you are doing well looking forward for new videos go get em tiger.🐯🐯🐯
Hi Anika!! so nice to hear from you!!! Thank you very much for your kind encouragement!! if you have anything you want me to make for future contents, please let me know anytime!
I am obsessed with the japanese sweet potato!! There's another potato that is dark purple but tastes like a delicious sticky custard desert with a touch of what strikes me as rose essence. Its sooooooo good. I'm not completely sure what it's called so if anyone knows please let me know. Also, I am aware that there are just regular purple potatoes that taste same as their white cousins. The special one is definitely shaped more like a sweet potato. Yum! Now I want to go to my local Asian store 🤔🤪
the potato you mentioned sounds so interesting and fascinating!! we have purple potato in Japan. we call it purple potato! haha
I hope someone will let us know the name of it!
Thank you for sharing Maria!
Is the inside of the potato purple? If so that's still a sweet potato and it's actually common Okinawa. You can find the purple sweet potato kitkat there only. I haven't seen one of them for ages myself. Luckily my local shop stocks the japanese sweet potato.
@@3lmodfz yes it is purple but the shape is more beet like than sweet potato like. It is so good. 🤪😍
Albi
it almost looks so good enough to eat :)))
like it is food ^_^
I haven’t seen burdock root here in florida, but will be on the lookout for it now :)
Also would using dried kombu work in place of the kombu dashi powder?
Thank you for your comment Leah! If you are using dried kombu, please try this recipe! I'm using dried kombu and dried shiitake mushroom in this recipe! www.shinagawa-japanese-cooking.com/post/vegan-japanese-style-vegetable-mixed-rice
@@MiwasJapaneseCooking wow thank you so much! Excited to try it as I just stocked up on more kombu ☺️
@@leahmann9051 My pleasure!! I hope you will enjoy it!
Will umami broth work the same ? It says dashi on the package at world market
This looks heaven-licious ! I gotta try to make this healthy b'fast recipe for my family. ! I might sub the buttock with a local white radish, coz i see it's got a similar texture. What' s the best sub for sake /mirin ? Thank u for ur sharing ur lovely recipe.much💗 from Indonesia🇮🇩🌷
Sake for water and mirin for sweeter! but sweeter is usually a lot sweeter than mirin! so please go little by little as you adjusting the taste! Thank you Ratna!
Hello. If I want to cook all the good Japanese food but I need to avoid rice ans noodles. How can I cook only the veggies to get the benefit?
Wow, looks so good. What protein is used in the rice and soup traditionally? (Sorry, I’m not a strict vegetarian lol)
chicken, fried tofu are the popular ones!
@@MiwasJapaneseCooking Thank you!
i should eat more like that. i feel we eat too much baked goods in America. I don’t think that’s healthy.
the reason why I don't bake that much is simply I don't have oven! haha
My kitchen doesn't have space for the oven. so I think you are lucky to have lots of option too cook! thank you very much for your kind word Kate!
Konnichiwa
Oishi 😋😋😋
Thanks
Love from Pakistan 🇵🇰
What’s in the dashi packet? Is there bonito in it, that wouldn’t be vegan or vegetarian. How much salt? I use simple kombu plus other sea veggies, usually wakame, sometimes arame, nori, hiziki. I’ve thought of using dulse, which is grown off the Atlantic coast of America, it’s red, mild, and can even be munched on as a snack. A man I spoke with who grows it takes great pride and care in how it’s grown and harvested, and he’s part of a cooperative that passionately cares about their impact on the ocean. He’s expensive, though. It’s all done by hand. But it’s nowhere near Fukushima.
I’m concerned about buying sea veggies from Japan, ever since the Daiichi disaster. I only know of one American brand that tests for contamination and they only test for one isotope, they’re more expensive because of the extra safety steps they take. They did immediately move the location where they harvested after Fukushima, which is better than other companies. The FDA in the U.S. told me back then, that they didn’t have the budget to do comprehensive testing. They were just occasionally sending a runner to randomly buy packages from local stores and testing, but nothing systemic.
dashi isn't vegan. can kombu be a good substitution? or another suggestion?
Dashi refers to soup stock including vegetable stock, kombu stock and shiitake stock. The most popular one is fish stock, but you can use any stock you have on hand^^ I'm sorry my direction here was confusing.
@@MiwasJapaneseCooking Thanks so much! I was mistaken that dashi was only fish.
I don't believe we have burdock in the UK easily
Someone from UK actually told me she found one ! but I don't think it's common.... 😂this recipe is still delicious without burdock !
Can you please Link Your website here so that we can visit for more interesting cooking
I put all of the recipes in the description box ! but let me put that in here too! Thank you for asking!
www.shinagawa-japanese-cooking.com/blog
A rice cooker with bright white measuring lines. Why is that so hard China???
Your smile is so cute
👍👍
Thank you very much!!!
Macrobiotic philosophy says how medicinals it is, why don’t I see you using kudzu For thinking sauces?
I like Japanese food. But my mom can't make. I am Sanjoy Basak from Kolkata India. 私は日本食が好きです。 しかし、私の母は作ることができません。 インドのコルカタ出身のSanjoyBasakです。
Sorry . What is it mirin?
It's a sweetened rice wine.^^
Thank you Miwa
Oh no the video isn't working!
only one question for recipe: "how to make wife" ?:? ;)