HOW TO MAKE GREEN MOLE | MOLE VERDE | PIPIÁN
ฝัง
- เผยแพร่เมื่อ 6 ต.ค. 2024
- Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make a easy and delicious mole verde, or as many may know it as pipián. This is seriously the best green mole I have ever tasted, and let me tell you, I’m sure you are going to enjoy it as well! keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘
🛑 Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart 😊
Song at end of Videos: Lu-Ni Vamos ala oscuridad
Ingredients:
3 lbs chicken
3/4 c chicken bouillon
Black pepper
1/4 tsp cumin
1/4 tsp oregano
8 tomatillos
6 chile serranos
2 chile jalapeños
2 chile poblanos
1 bunch cilantro
1 ramita de epazote (about 5 epazote leaves)
1/2 bag spinach or about 3 oz
5 lettuce leaves
10 garlic cloves
1 white onion
4 oz (1/2 cup) hulled pumpkin seeds
2 tbsp sesame seeds
15 crackers
About 10 cups water
1 serving of love 💕
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I love you all!!!! Please don’t get confused with the chile poblano 🙈🙈 i kept calling them pasilla 😭😭😭 Im only human 😆 I love you all 😘😘
Can you PLEASE MAKE
COSTILLA DE PUERCO EN SALSA VERDE!!! y pozole :P
All the Mexican grocery stores in Sacramento, CA call chile poblanos pasilla peppers. They also sell dried chilaca peppers as pasilla chiles, and there also ancho chiles (dried ripe poblanos) that are sold as pasillas. It can be confusing.
Even the grocery stores get the names mixed up so don’t worry 😆We know what you mean 😘
What is purpose of the saltine crackers?
Ok you’re forgiven 😇 to redeem yourself make milanesa meat in Chile pasilla with potatoes 😍 they’re delicious 😋
My boyfriend asked me today to make him mole verde for his birthday tomorrow and I spent all morning looking for a recipe but I couldn’t find any I liked and I just found yours! I’m so excited! thank you!
I made your mole verde recipe!
Soooo good!! And surprisingly pretty easy to make. The BF loved it 💕💕💕💕💕
I think I'm going to surprise the wifey with this one. Sounds amazing and I have almost everything I need to make it. Thank you for the video, you explain the techniques so well. Much love from our family in Louisiana to yours.
I love you Claudia ! I grew up in foster care and i didn’t have parents to teach me any plates, but I’ll definitely be able to teach my future children how to cook because of you!!! 💗
Awe I’m glad I’m able to teach you ☺️💕
You're going to be an amazing mother someday, Maria! ☺️
Literally relate so much! I feel like she's my mom giving me all the tips!
I’ve made so many of your recipes since being in Quarantine and my whole family loves it !! Thank you so much ☺️ btw today I made the fresas con Crema lol
Yessss!!! It makes me very happy!!!
The fact that you wore a white top and never got it dirty is amazing lol!!! Thank you for your amazing recipes I'm gonna be doing your birria next week!!
Just made this! Pretty easy and delish! I just omitted the lettuce. Came out great!!
I never had that im going to make it❤ love your recipes my sons 31 and made me the shreaded beef i think it was tacos withe the red sauce . it was a delicious thank yiu❤❤
I just made this into chicken enchiladas. I mostly seeded the peppers except that I used the seeds of half a jalapeno and my spice-fearing family feel in love with the warm afterburn of this mole. Thumbs up for a great dish!
This was my favorite dish that I had during my trip to Puebla, Mexico. Puebla is known for Mole poblano, but I couldn’t get enough of this pipían! Thanks for the recipe!
This is not the recipe for pipian from puebla tho. Each region has its version of it and this is not pipian poblano 😟
I just have to say that your cooking inspires me and I love using your recipes!!! Everything you make is delicious!!
Definitely one if my dad’s favorite plate so I’m definitely trying this!! Thanks for sharing your cooking recipes with all of us!!
This is one of the coolest recipe I’ve seen you do! It’s different but looks so delicious. I’ve never made molé because I don’t care of the dark red sauce. This looks like something I will really like
Thank u Claudia!!
I'm definitely going to make this! Looks absolutely delicious!
I’ll loving your receipts thx you mija.
Be safe saludos a la familia.
I’m so greedy that i can usually imagine what a recipe tastes like but this one i can’t lol which makes we want to try it even more. Can’t wait. Thanks!
Yay!! Another chicken recipe to make this week! I really enjoy your recipes. They have been a hit with my hubby as well!!! Thank you for sharing!
You need your own TV show. I would eat your food over Rachel Ray's any day and forever. Hers never looks appetizing.
Mole Verde perfect.
Video perfect.
Makeup perfect.
Presentation perfect.
Your a perfectionist.
My family & I look forward to cooking your recipes. Love everything you do Claudia! ♥️
Never had this and always wanted to know what it tasted like. From the ingredients you’ve added I’ve gotten a good idea that I would surely enjoy the taste of this. As soon as I get all the ingredients I’ll be trying this. Thanks 👍🏻
Great recipe! Thank you for cooking authentic traditional foods. I do believe it’s important to remove all seeds from the Chiles because we don’t digest them and with time one can develop appendicitis or stones.
Lol no, that's not what causes apendicitis or stones. 😆 undigested seeds go through your digestive track and come out whole at the other end
Claudia uploaded, so my Monday is complete! ♥️😘🙌
The best recipe! Sooo goood!
Love you April! Your video brought me here. Recipe is similar to my mother in laws...but easier 🤣
Man girl that looked so good I grew up in socal eating that kind of food thank you Claudia much love and respect to you all
I miss your uploads Claudia! I can’t wait to make this! Take care!
I made this last night and it was fantastic ! Now I will share it with my friends . Thanks for the recipe.
Just made this recipe and loved it it tastes just like my moms💕
OMG...EVERY TIME I OPEN TH-cam THERE'S "THIS GIRL" WITH MOST AMAZING LOOKING MEXICAN DISH!!! (BTW..I DIDNT KNOW GREEN MOLE EXISTED UNTIL I WENT TO MEXICO CITY, WHERE I ATE SO MANY GREAT THINGS LIKE COCHINITA PIBIL. TINGA, PAMBAZOS. POZOLE, SOPES, ETC.).
Thank you so much for sharing this! I cooked it for the first time today and it came out delicious, as expected! Do you mind sharing what brand of blender you use? I used my old ninja but it did not blend the salsa as smoothly as yours. It was delicious but not the same consistency.
Man it looks perfect. I always check your page to see how to cook something
❤❤!!! Last time i made one using a different videos and this time i made it just like in you video and its sooooo delicious 😋😋😋
My boyfriend will definitely will love it ❤ thank you for sharing your recipes
Damn its been years since I've had green mole
It looks so good 🤤🤤
Hi im your new subscriber and wow you got me hooked girl.excellent cooking.whats the name of your blender.xx
This recipe looks nutritious and delicious! I bet this could be considered an immune boosting recipe... sooo I’m using that as double the excuse to make this 😋
I love your recipes so much Claudia. I trust all of them! Will be making this for sure. Mmm green mole yess 😍😋
That sounds delicious! I haven’t had green mole in years 😋que rico
Girl, I don't like to cook, but I've tried a couple of your recipes and it my family liked it. I'm definitely going to try this mole!! Thanks. ❤❤
You made everything looks so simple and easy I love you girl ♥️♥️ and my husband will love you too if I make this dish 😁
Looks delicious first time ive seen green mole. You are very beautiful love to watch you cook and your personality very very beautiful and positive your a good mom .. Very inspiring
Yay! My home girl came thru 😊👍
LOVE ALL YOUR COOKING MMMMM SOO GOOD.🤗🤗🤗
I’m learning to cook Mexican food I si will make your mole green looks good an did u make your tortillas they also look fresh an delicious
Tyfs I’m going to make this for me and my husband hugs and you are so beautiful I love your channel
Love your recipes!! Soon as i get a big enough blender im definitely going to make this!
I’m making this when I move 😂😭😋😋 I love it so good 💕💃🏽
I make this a little different in culinary school but this honestly seems much easier and faster. Love your channel🥰 xoxo
Yummy!!!!
Love your recipes, I’ve learned how to make different foods since I found you ❤️.
Girl cooked this last night your recipe ❤❤❤❤ it was bomb
Looks Delicious , What Kind Of Blender Do You Use 😀
I love all of your videos you deserve to have so many more followers and views !!! Your super talented and I admire you a lot. I hope one day I can cook as well as you do! Keep up the great work. ! ❤️
💫👩🏼💫😘😘 why do I see your videos at night? Now I’m starving 😋
Oh I love it, so delish and I have all the ingredients.. Yay so happy..perfecto yes use all of what the Good Lords bounty..love you girl hug the Familia 4me, your the best..Out here in Sunny San Francisco California.. OG#1 Fan..xoxo
Ima have to make this for my fianceee he’s gonna love it
Omg I made it. But had to make some changes since I didn’t had all ingredients but came out very good
Delicioso, se ve muy delicioso.
Can I move in? Looks so good! Thanks for sharing.
Lol all the food you make! Can’t wait to make green mole. It’s my fav and I never knew how to make it but thanks to you I do now! I just have to say with this quarantine I have been cooking more so of course eating more no se como le haces to stay so slim but I need a few pointers to stay in shape! 😁
Love all your videos!!!!! You should make a video of how to make spicy caldo de camarones and crab legs!
I swear you are on FIRE!!!! Cooking every single day! 💕❤️😘
I’ve never had molé before. Maybe I should try this recipe.
Just made this family loves it
Yummy! I have to try this! Thanks for sharing 😋
This looks colorful. Love some color in my food🤤 thank you as always another great recipe. Enjoy your week and god bless. Much love from Theresa😘
ERES LA MEJOR, WE LOVE YOUR VIDEOS (MI FAMILIA)👏🔥💪😎
Muchas gracias!!!!
GOD CLAUDIA.. U MAKE MY MOUTH WATER.. LOOKS SOO YUMMYYY😋😋😋UR SOO AMAZINGG N UNIQUE!! UR MOTHER RAISED A GREAT DAUGHTER!! LOVEEE UR VIDEOS!! UR AWESOME.. MAY GOD ALWAYZZ BLESS U N UR BEAUTIFULL FAMILY🙏🙏#STAY SAFE#💞💞
Loving your Mexican dishes.... Yum Yum Yum
This looks delicious!! I heard about your channel from AprilAthena7! 😊
Claudia , in the video you said to use Pasillas chili and your recipe shows poblanos. Is there a mistake here or can you use either chili ? I just want to make this Mole Verde the way you do .
Hi Claudia, your recipes are so delicious. Would you show us how to cook tacos de birria?
Ugh I’m obsessed with your recipes!!
I'll be making it this week...
Thanks for sharing with us ❤ looks delicious 👍
Love your cooking!! If you don't mind me asking where did you buy your cooking pans and the name of them i love those?
In Puebla we call it pipian. And less ingredients made from scratch.
Looks so delicious, im a mole lover so im definitely going to make this dish. Do you have a recipe for carne guisada?
I love your recipes. Are the crackers to thicken the sauce or are they there for flavor?
Yess its just to thicken it up 😉
Love mole verde it’s delicious 😋🥰
Hi Caudia, Thank you again for your delicious videos, what can I say...only that you are fantastic, and so organized. May the lord keep blessing you...Claudia only one little question because I had seen a video where you were kind of worried about that job that you have, being that you are in the medical field? its kind of scary with the corona virus...did you make your decision? Are you still working? I do not know if you made a video in your decision or not, because you had said you would let us know...just curious...God bless you and your hubby, I love you all...sweet hugs and kisses to your children.STAY SAFE
made it and was so goood !!! My man loved it ! had it three days in a row ! lol
I need to try this 👌👌 looks delish
I loveee mole Verde , great recipe
Se me iso agua el ozico 😮😮😮😮😋
I love watching your videos! 💕 Do you think you could do a spicy 🌶 pollo rojo recipe?? 🤗
This channel blends everything.
Hello, I cannot wait to try this recipe.
What can I substitute the saltine crackers with? I am allergic to gluten :(
You can use corn tortillas.
Awesome recipe!! please tell me where I could buy a frying pan exactly like that one! thank you
Hi Claudia I love all your recipes, I have to ask you I want to make your green mole, but I don't know what i espasote.
Sorry got bumped and sent my question. Please tell me what espasote is. It looks like bay leaves to me.
you need to write a cookbook! I would buy!!
omg, I need this!!! looks delicious
Love your channel
I love your Vitamix blender! Whar model is it?
Hi Claudia 👋 whats the name of the blender you have?
Mmm i just ate mole 😋❤️
How do you clean your chicken? Please make a video about how to clean your chicken.
I don’t know if I have your level of skills to recreate 🥺 lol but this looks soooo good!!
Yum!! I can’t wait to try this 😋😋
mmm so goood
Looks amazing
Absolutely yummy