Chicken Liver (Nando's style)
ฝัง
- เผยแพร่เมื่อ 4 เม.ย. 2017
- Chicken Liver (Nando's style)
INGREDIENTS
500g chicken liver
300ml Nando's peri peri sauce (i am using hot, you can use whichever you prefer)
1/2 tsp garlic paste
1/2 tsp crushed black pepper
1 1/2 tbsp lemon juice
1/3 cup olive oil
METHOD
- wash and pat dry the chicken liver
- in a bowl, add in the chicken liver, garlic paste, crushed black pepper and lemon juice and mix it all well and put it aside for 10 minutes
- add the olive oil to a pan and heat up on a high flame
- add in the chicken liver mixture to the pan of heated oil and allow to cook until it lets out its own water
- continue cooking on a high flame until the water the mixture has let out is dried up and the oil has began to separate
- once oil is separated add in the Nando's peri peri sauce and continue to cook on a high flame
- cover and cook for as this will prevent any splatters, making sure you stir occasionally.
- once the sauce and chicken liver is mixed well together the oil will separate and at this point you will need to cover and allow to simmer for 2 minutes on a very low flame
- after 2 minutes your chicken liver is now ready to be served. Serve with bread rolls, enjoy!
Love this recipe. Thank you. It’s exactly as we used to get back in SA and Zim.
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Wow! Chicken liver with a special sauce. Thanks for sharing!
Thank you 😊
Thank you for putting this up as I'm missing this in nandos just tried it myself and really good.
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Thanks for your quick and easy recipe. I'm asking this today 🩷
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Looks yummy!! Can’t wait to try it. I like the fact that it is a simple recipe and doesn’t need too many ingredients. 😃🙏
Thank you
Hope it turns out great, look forward to the feedback. Please subscribe to my channel and share with family and friends 😊
Thank you! Made it just now- very yummy!
+Heba Sagban glad you liked it. Please subscribe and share. Thanks
Thank you, sorry for late response, i must have missed out your comment whilst replying😬... glad you liked it, please subscribe and share with family and friends
Love love love this, it's the only way I eat chicken livers. Thank you!! ❤
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I like this delicious recipe.
Thank you, glad you like it
quick, easy and delicious - i like this recipe 👍👍👍👍👍👍👍🍴
Thanks, glad you like it
First time cooking chicken liver , and certainly won’t be the last. Delicious recipe, thank you !
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Tried this recipe and it was amazing. The method of cooking (maybe the lemon juice marinade) makes the livers so juicy and tender, just like the nandos version if not better. Thanks!
Thank you for the lovely feedback, glad you liked them.
Great recipe...gonna try...thanks so much
I'm from the US, and have actually been to one of the original Nando's Restaurants in Johannesburg South Africa, as well as locations in Toronto and Chicago. I've always loved chicken livers anyway, but when I had Nando's Peri Peri Chicken livers, it was LOVE AT FIRST BITE!
Over the weekend, I found some chicken livers in the freezer that I had forgotten about. I didn't want to make them in my usual smothered with onions recipe so I Googled to see if I could find a receipt for Nando's style especially since I found some two bottles of Nando's sauce (extra-hot and garlic flavor that I mixed together) in my cabinet as well.
I just made this for lunch and served them over Red Rice. OMG!!! it was so good, I ate it slower than normal just to savor the flavors. Thank you so much for this recipe.
Thank you for the feedback, glad you loved the recipe and thoroughly enjoyed it to the last bite. Please subscribe to my channel and share with family and friends 😊
I just tried it. Very yummy
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My local Nandos stopped serving them. I haven’t gone back since.
You should try this out, i’m sure you will not be disappointed :)
Mine too. I only ever went there for their chicken livers. Now I have no reason to go back there. The Nandos in South Africa do peri peri giblets too. They never did that here.
The livers are literally the best thing on the menu. If they don't have them, no point going. They're back, btw.
Super duper kaleji love it with big like Stay blessed
Thank you 😊
This recipe is AMAZING, Thank you so very much!
Nando's here (Australia) doesn't have chicken livers on the menu. I am really happy that I stumbled onto this video a few days ago.
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Thanks for yummy yummy recipe 👌👌
Thanks
This is the simplest recipe for Chicken Livers Peri Peri I have ever seen and the result looks exactly like the Chicken Livers you'd find in a SA Nandos. Thanks for this. I will switch to this recipe from now on. Tomorrow I'll be going to Asda for the ingredients.
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I will try this today. I read all the comments and you’re so gracefull in replying to
The mean comments. You’re a great chef and I think is great channel. Also ignore and don’t even reply to mean people. Giving feedback is ok but the delivery is what matters. Anyways thank you dear
Thank you for your lovely encouraging comments, much appreciated. I hope you like the recipe, look forward to the feedback. Please subscribe to my channel and share with family and friends 😊
I’ll try to cook it today. Thanks for sharing!!!
Best of luck, I hope you like it, look forward to the final feedback. Thanks 😊
Thanks looks good and easy
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- I’m going to try it!
Look forward to the feedback :)
I m going to try it tomorrow because my husband likes Nando’s chicken livers thanks a lot my sister to share with us this delicious dish 😊
Thank you for the interest shown, it was a pleasure to share. I hope it turns out great, look forward to the feedback. Please subscribe to my channel and share with family and friends 😊
I tried this. It's perfect.
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the best recipe thx
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Very good and just like Nandos. I added about 100ml of cream right at the end. Highly recommended!!
Thank you for the feedback, much appreciated. I will definitely try it out with some cream at the end, thank you for the suggestion. Please subscribe to my channel and share with family and friends 😊
Looks so yummy!
Thank you
but tastes bitter
Very good
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I’ve made this recipe several times with some tweaks. It is delicious! Thank you for sharing it with us.
ALSO, you have an incredibly graceful manner of responding to all these unnecessarily mean comments on your video thread. I wanted to say thank you for that too - you keep shining your light just the way you are. The ones who appreciate your work, we will always out number the importance of those who simply want to be mean! Constructive feedback is one thing, but being rude is never ok.
Off to make livers….again! 😋
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I agree with Michelle. You’re gracefull
I'm going to make this tomorrow! Cheers
Hope you will like it, look forward to hearing feedback on how it turned out. Please subscribe to my channel and share with family and friends. Thanks :)
Nay bother, I will :)
Shukran for the recipe. Trying this tonight.
My pleasure, hope it turns out great. Look forward to the feedback:)
MY Cooking just finished supper and it was superb. Kicked up the heat by adding Thai green chillies. Also home made some Portuguese rolls. Delicious.
Thank you for the feedback, homemade portuguese rolls sound perfect. Please subscribe to my channel and share with family and friends :)
Nice ....
Thank you 😊
Hi how do you do chicken gizzards tthanks
Look very delicious
Very tasty look
Your new friend here
Thank you for your support, will support you back
Amazing recipe! Please post more homecooking videos, its time for the war against take out!
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yummy
+Cooking With Sidra Videos thank you for your support 😊
very nice thank you very much for the recipe.
+vi sun thank you, it's my pleasure, please subscribe, like and share 😊
Thank you, sorry for late response, i must have missed out your comment whilst replying😬.....glad you liked it, please subscribe and share with family and friends
Great upload love Chicken liver recipes - hope your enjoying your weekend and thank you for your support all the best Naomi & Mark - like 375
Thanks
Looks so tasty dear. R u living in England/ My brother once brought nando's masala for me from England. Nice share dear.
Thank you and yes i am 😊
Do you have another option to the peri peri sauce since i don’t have it please?
You can use any other type of spicy sauce instead, however to get the proper nandos style taste it needs to be nandos peri peri sauce.
Hi, great recipe.
One question - at what point of the cooking do you salt the chicken liver?
Thank you.
Thank you for the feedback. You do not need to add salt to this recipe as the nandos sauce has salt in it so there is no need to add more.
very nice
+Manosh Biswas thank you, your support means alot. Please subscribe and share for weekly uploads 😊
Thank you, sorry for late response, seems like your comment was missed whilst replying😬.... please subscribe and share with family and friends
wow
Thank you
Hey! Quick question, do you mix water to the peri peri sauce? if it’s just sauce i’ll have to get 2 bottles of 125g bottle of it cause it only comes in that size in my country 😳
No you do not mix water with the sauce. Thank You for the interest you have shown in my recipe. Please subscribe to my channel and share with family and friends 😊
I just use 4 tablespoons of sauce it’s more then enough
i love kaleji yummy i will make 2morrow i a 😗😗😗😗😗😗👌🏻👌🏻👌🏻👌🏻👌🏻
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Love this, Thank you so much.
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@@mycooking98 Sure dear
Shukran my love, I have been looking for this recipe,I'm definitely going to make it,inshallah ameen,once again thank u
+Farhana Niaz it was my pleasure in sharing this video. I hope you can take time out to check the rest of my recipes and please don't forget to subscribe and share with family and friends. Thank you 😊
MY Cooking ,oh yes I did subscribe and I will check out your other vids inshallah
+Farhana Niaz thank you, much appreciated
Where did you use the soy sauce?! In the beginning soy sauce was part of the ingredients but i didn’t see you used it duting the process of preparing and cooking. Thanks!!! But it looks yummy though. 😊😋
There is no soy sauce as part of the ingredients, i think you have confused the cooking oil in the black measuring cup for soy sauce. Hope this explains the misunderstanding. Thank you for showing an interest in my recipe, please subscribe to my channel and share with family and friends 😊
@MY Cooking oh?! Thank you! I thought that was soy sauce. That makes sense. Thanks! 😊👍🏻
I know I'm late to the party with this one, was looking for recipes for chicken liver and this looked good. Sounds like you're from the Midlands too lol
Thank you for the interest shown, hope it turns great for you, look forward to the feedback. Please subscribe to my channel and share with family and friends 😊
👍👍👍
Thank you 😊
Thank you your video was easy to follow and the food came out really nice. Judging by your accent, and the sort of other recipes you have like pink Kashmir tea etc. I am thinking that you are of a Pakistani background, but live in the UK? My aunt married a Pakistani fella from Bradford and they make food, like many of the recipes you have on your channel.
I will certainly be trying some of your other recipes. I would like to get good at cooking and make some nice meals for my family. I will subscribe to your channel.
Thank you for the feedback, glad it turned out great. I look forward to you trying out my other recipes, i’m sure you won’t be disappointed. Thank you for subscribing, much appreciated 😊
Can't the difference between nandos and this recipe
Thank you
Thank You for the feedback, much appreciated. Please subscribe to my channel and share with family and friends 😊
Thanks for the recipe...
My pleasure, hope you enjoy trying it out. Please subscribe to my channel and share with family and friends. Thanks 😊
MY Cooking yes it turned out so yummy....keep sharing such wonderful recipes....😋
Thank you and keep watching 😊
how do u make the chicken liver more creamy? mine turned out a bit chunky and dry. did i over cook it ?
Sounds like you overcooked it after adding in the nandos sauce, as the sauce is what keeps it creamy. Also you can try and break the liver pieces into smaller chunks whilst cooking them as this will bring out a better taste.
MY Cooking thank you. Will give it another go. Cheers
No problem. Hope it turns out better next time 👍🏼
Can I use tamarind sauce instead of peri peri to bring out a new flavour?
Yes you can try it with any type of sauce to your preference, however this will not give it the Nandos taste. Hope it turns out great!
Looks very simple will try it. surprised that there is no onions!
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woww this looks so yummy...
Thank you 😊
Looks very yummy but if i do not have peri peri sauce what else can i use ??
Unfortunately the whole taste of this dish is brought out by using the peri peri sauce, however you can try it with any type of sauce but it will have a different taste to Nando's
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Ketchup
Buy perri perri sauce, thats all
👋👍Good Recipe, Very nice,👍
Thank you, one of my very popular dishes, glad you liked it
awesome video
+mark on the move thank you for the support, please like and share my videos😊
Does it taste the same like Nando's?
It may not taste the exact same as Nandos but definitely worth giving a try, i am sure you will not be disappointed. Look forward to the feedback 😊
Just tried this and added some creamed spinach on the side. 😊
Sounds lovely, hope you enjoyed the recipe, please do like, subscribe and share to support my channel. Thanks :)
Like514 Amezing recipe
Thank you 😊
Make beef lever recipi
it was yummy
Thank you, glad you liked it 😊
using aluminum cookware and oil is not good.
Thank you for the advice
MY Cooking cooking acidic things in aluminium is also not good 😊 But thanks for sharing the recipe! 🙃
You missed the tomatoes.
This recipe is made without tomatoes
@@mycooking98 yeah but Nandos uses tomatoes. You just drenched the livers in Nandos sauce
This is a Nandos style recipe using my method not the Nandos recipe itself. Thank you for your suggestions, please share your method i would love to try it out as we always learn something new everyday.... 😊
Yes upload your recipe RME,can't wait!!
O had this yesterday but then I remembered what the liver does.........
😊
I think the livers is cooking too lonh
The length of the cooking process is to eliminate any smell from the liver, the end result is not to be missed. Do try it out and see for yourself. Please subscribe to my channel and share with family and friends. Thank You 😊
Lol u ever been nandos?? Just soak liver in sauce then grill pan em!! Takes 5 mins!!!
Thank you for the alternative method, will try it out.
Cooked your liver far to long dear its rubbery like that liver should be buttery
Thank you for the feedback, sorry to hear your liver turned out rubbery, the cooking process taken is to eliminate any excess water to reduce the smell. I have tried this on many occasions but have never experienced it to turn out rubbery so not sure what has gone wrong with your recipe.
I think it is wast Of chicken 😳
Thank you for the comment, sorry you feel this way, each to their own taste
Way too much oil and your not supposed to boil olive oil on high heat. Do your research.
Thank you for your feedback, regarding too much oil, you should always adjust according to your own preference just like you would with the salt and spice. However going on to the point of not boiling olive oil than i can assure you that aslong as it does not exceed 350°F it is safe and it most definitely has not exceeded that limit at any point during the cooking process for this recipe as you need to take into consideration the steps which bring down the heating point eg the water let out from the liver, the adding of the sauce and than the reducing of the heat towards the end. I hope this clears up your concerns and if you are still not satisfied with using olive oil than there is no issue with replacing it with any oil of your choice.
Looks rubbish should be cooked on a skillet
Sorry to hear you did not like my method of cooking, thank you for your suggestions will give it a try this way aswell as cooking is all about learning 😊