How To Make Peri Peri Sauce
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- เผยแพร่เมื่อ 7 ก.พ. 2020
- How to make the most tastiest, tangy and spicy Peri Peri also know as Piri Piri Sauce. It has great fresh flavours that really explode on the palate. Peri Peri is perfect for chicken, seafood and as a dipping sauce. Learn how to create this delicious sauce and be blown away!
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- / @chefjackovens
Makes - 3 Cups
Ingredients -
400g - Red Bell Peppers, Roughly Chopped
6 - Birds Eye Chillies, Roughly Chopped (Seeds Included)
4 - Long Red Chillies, Roughly Chopped (Seeds Included)
1 - Spanish Onion (Red Onion), Peeled and Roughly Chopped
5 Cloves - Garlic, Peeled and Roughly Chopped
Zest of half a Lemon
Juice of half a Lemon
1/4 Cup (60ml) - Red Wine Vinegar
1 1/2 tsp (4g) - Smoked Paprika
1 1/2 tsp (3g) - Dried Oregano
2 tsp - Sea Salt
1 tsp - Ground Black Pepper
2 - Bay Leaves
For when the sauce is cooked -
1/4 Cup (60ml) - Red Wine Vinegar
Zest of half a Lemon
Juice of half a Lemon
1/2 Cup (120ml) - Extra Virgin Olive Oil
Can be stored in the fridge for up to 2 weeks
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This is probably the best Peri Peri sauce recipe I have seen. Most other recipes online leave the sauce pretty incomplete for the sake of callling it quick and easy.
Gotta try this one! I'm sure it's full of flavor! Made me hungry just watching!
Makes total sense to cook the rawness out of the bell pepper and to also infuse all the flavors during the simmering process. Thanks for sharing this recipe.
thank you for really clear instructions with no faff. appreciate it.
Simply love how you do things and this sauce
Absolutely loved this recipe. Thanks for sharing.
I never heard of this sauce . Although I have prepared delicious pepper sauces , I must give this one a try because ALL of your recipes are spot on and easy to follow. Thanks!
Thank you! I'm making it for this Saturday's grill.
Happy to see how quickly this channel is growing! Keep up the good work!
Thank you very much. Im so grateful to everyone that has supported me so far and for years to come! It's greatly appreciated.
AMAZING ...easy to follow
Fantastic result !
I'm so surprised I didn't come across this sooner!!! I've been searching for this for ages. Coming from you, I know it's gonna be great! Thanks, Jack.
Thank u for keeping it short and interesting. I'm a fan.
Thanks I’m giving this one a try for sure. 😋
Thanks for the share mate!
What a coincidence! Yesterday I had this sauce on a sandwich, minus the heat for Uruguayans don't eat hot stuff, and I didn't know what it was. Your video appeared this morning so now I know and I have the recipe. What luck?!! It looks great. Thanks so much. Saludos desde Montevideo, Uruguay.
Having been to Mozambique a few times, I have to say this recipe is absolutely spot on.
I have just discovered this channel and think it's brilliant.
Thanks for this.
I love grilled Nandos style chicken, homemade is best.
Point of correction, Mozambique is in Southern Africa. Recipe already existed in Munomutapa Empire long before Portuguese settlers, they only perfected it and bottled it for sell. Thats why Nandos doesn't do so well in Moz, its best done at home using all sorts of meats, not just chicken. My favourite are giant prawns, the best grill in Beira 😋
Are u from Moçambique? 😆 I am surprised it goes well with all sorts of meat.
Wow! Great to know.
So what's the original recipe ? Is he close to it ? Or can you share your recipe too please ?
I had to scroll through comments before giving one. Thanks for the correction of origin of peri-peri sauce
Maybe I’m mistaken, but I thought chile peppers came from the New World.
If that’s accurate, how did any sort of Piri-Piri exist in Africa before the arrival of the Portuguese?
Thanks for this recipe I’m going to try it today 😊
I have just picked up the fresh ingredients for this recipe. Thanks for sharing mate
Dude, I just made this and it was awesome. I added Palermo peppers as well. Can't wait to grill with it.
Will follow you very simple & easy to follow. Thanks
Looks delish! I'll try this one tonight. TY
Great job. You made that amazing, delicious.
Made this tonight (medium) and the whole family loved it. Thanks bud !
That’s awesome to hear! Glad you all enjoyed it 😊
Top quality.Made this today
I asked for it. You made it. Thank you! Really fantastic vid. I am making it and definitely saving the video. Simply superb. I can't wait for you to use this sauce in your next video.
Im a man of my word. I love creating food that others have suggested. I enjoy involving as many people into this as possible! Im glad you enjoyed the video. My latest video is out now.
Yummy..I love it ..looks very authentic
Love your channel everything looks so delicious 😋
First time ever I have all the ingredients. Thank you. I make my own scotch bonnet pepper sauce and everyone I've given loves it. I'm happy to see another person understands the importance of home made pepper sauce as it cost a lot in the shops.
Try Enco Carolina' Reaper. I haven't been able to identify why it tastes so amazing. If you can, please share the recipe as we eat it a lot. Thanks. 🙏👌😊
Good work mate, I will try it. Thanks
Beautiful taste, love Peri Peri. Will have to give this a go!
Please do 😊
yh but no wine vinegar ha
Top G! Love this video!
Lovely and easy to follow , well explained
Can’t wait to give it a try , thanks so much 🌷
You’re welcome 😊
I made the sauce according to your recipe. And its come out really yummy ❤
These recipes are good to watch because they are on our level, given a Gordon Ramsey book the ingredients where impossible so I gently place it my wood burner until cooked ! 👍🇬🇧
Haha thank you 😊
Made this today. Amazing!
So happy to hear this Peter. Thank you
Looks so good
Thanks for this video, I love my culture and the food!
You’re very welcome!
Nailed it again Jack. Nice job.
Absolutely loved this video Jack. This looks like a killer recipe 🔥It amazing to see how much you've developed over that last couple of years 👊🏼
Wow your homemade food looks so delicious and how you edit your videos incredible good job 👏😉🤩
That’s great to hear, thank you so much! 😊🙏
Hi Chef Jack, I can't wait to try your recipe for Peri Peri. What can I substitute for the chillis if I can't find these specific ones? And, what brand of immersion blender you were using? Thank you!
Excellent!!
Thank you for the recipe. It looks amazing. What chilies would you recommend for a mild sauce? Would adding jalapeno chilies change the flavor?
Definitely Im going to try this!
Please do, its so good!
Thanks for your delicious Peri Peri sauce recipe😋 😍
Anytime
Brilliant, easy to follow recipes that taste damn good. I love the way you save all the trimmings for stock. To all the people who try to make fun of this remember what state planet earth is in. Every little bit helps. Keep up your great work Jack!
So glad you enjoyed it and appreciate all the wastage tips. Thank you and please enjoy 😊
Thank you so much for sharing sir
My pleasure!
I just found your channel. I am enjoying it a lot and will cook from your recipes. Will you please show how you sharpen your Japanese knives? Thank you from New Mexico, US.
Loving this recipe so far mate. My attempt is just simmering as I type.. I have high hopes for the result. Thanks for that one,
That’s fantastic to hear! How did you go with the final product? 😊
@@ChefJackOvens In mine and my son's opinion, excellent. I say that because the wife tried it and, although she loved the taste, it was way too hot for her and won't be having any more (Good news for me and the lad). Funnily enough, I'm having it for tea shortly with chicken and rice. Looking forward to it too.
Just made your sauce today and cooked Peri-peri 🍗 for dinner 😋😋😋
Hi Jack, thank you so much for this absolutely perfect recipe! I made the sauce and baked the chicken in the marination. It was just wow!! Can you please share the recipe of peri peri wild herb sauce as well?
GOt to try this !
Delicious peri peri sauce
Glad you think so. Thank you
Awesome and delicious recipe... mine turned out great 👍🏽
Great to hear! Glad you enjoyed it.
Great...thanks
Great sauce ! Tasty ,tangy and well balanced!
Thanks for the recipe!
It’s a pleasure! Glad you enjoyed it
Very delicious 😋 I will try your recipe thanks for sharing this wonderful recipe
Most welcome 😊
Awesome, thank you! Subscribed :)
Super presentation. Nice commentary and you made it look so simple. Excellent work !!
Thank you so much 🙂
I found out your channel about 2 weeks ago, but ı can't stop watching your videos keep it up mate !
Thats so great to hear! Thank you for the support, its greatly appreciated.
Well try this tomorrow, thanks. Looks awesome
Please enjoy 😊
BRO THANK YOU SO MUCH! Do you have any substitute for the smaller chillies?
Thanks for sharing
It’s a pleasure
Top work again mate. Clear, concise and looks spot on.
Thank you very much! Im glad you enjoyed it. 😁
woo - Just found this recipe - Cant wait to make this next week... Cant get it where I live so... Its much appreciated Chef Jack... Thank You
This is such a great recipe
Well done thanks!👍👍
My pleasure 😇
Nice recipe
I"ll definitely try this recipe
Thank you, please enjoy
Thank you for the content
My pleasure Marko 😊
Perfection
I just made this for the family evening meal, and it really does taste fanatastic, I am using some of the sauce to marinade the chicken thighs and then what's left I add a little sugar and use it as a dipping sauce, paired with portuguese rice (tomato / onion / garlic) - hoping for a perfect combo. Thank you for taking the time for sharing
are you using the cooked sauce for a marinade or the raw ingredients?
@@redwoodtrees7068 Hey, I am using the heated up remainder of the sauce with sugar as a sauce so you have a little extra to dip the chicken in or simply pour over the chicken - it was fabulous
@@jackcameback what I mean is, are you cooking it and then using the cooled down cooked sauce to marinate it or are you using raw uncooked sauce to marinate it?
@@redwoodtrees7068 Ah ok, understood the raw sauce to marinade and the remainder cooked for the dip
@@jackcameback thanks:)
That looks great!
You know it!
Good explanation. Cheers from The Netherlands!
You’re very welcome! Many thanks from Australia!
Awesome! Keep up the good work. Greatings from Austria
Thank you very much! Greetings from Australia!
U explain well and know a lot about cooking for your age i really like that .
Good luck and keep on following u from Algeria
Appreciate this! Thank you. 🙏
Confidence level: *Tasting the sauce after portioning it*
You know it! This sauce is amazing. I hope you enjoy it. 👌👌
Shaikh Mohammad good observation
Not his first time making it.
Ya funny and strange
@@mozhganbhanji3535 j
M8 7m
That’s awesome! May I ask why did you include the process of simmering with bay leaves ? What’s the advantage/ disadvantage? Is it necessary? What does it do?
Excellent, thank you for the recipe.
Subbed immediately .
Thank you so much!!
Thanks mate
Bravo bro. super 👍
As a chef its a really well done video!! Im trying it right now i grilled my bell pepper first though
Awesome! Grilling them really enhances the flavour giving them that smoky note 👌
Thank you very much for the recipe just made it now now .. its real yummy .. taste better than bottle 1
Great to hear! Thank you 🙏
Good Recipe, Good tasteThanks for you share, God bless
It’s a pleasure
I love peri peri sauce thank you for the recipe cause it’s expensive in the stores 👏👍
It’s such an amazing sauce 😊
I never heard about this sauce until now, looks delicious 😌
Nando's?
As long as you don’t compare to the Portuguese piri piri that’s fine because this recipe’peri peri’ isn’t Portuguese.
Great recipe thank you. Would I be able to freeze the sauce if I make a double batch?
Great recipe!!
Glad you liked it
A great teacher
Thank you 🙏
very healthy sauce indeed.
👌👌
Oh peri peri i want to try 😋
This is perfect! With lots of experimenting this recipe is delicious, fresh, tangy, garlicky and spicy. The perfect combination! 👌😋
thanks good job !
Thank you very much! 😊
I love your videos Chef Jack
I’m happy to hear this and glad you enjoy them. Thank you! 🙏
very nice chanel! thx for your wonderful receipts! greetings from Russia!
You're welcome, thank you! Greetings from Australia.
I love the simplicity of your recipe. Im growing Birds Eye chili's indoors. Can you preserve this recipe using Water Bath Method?
Thank u, chef ,is yummy sos.
🙏🙏
I love your videos! They're simple yet professional and well explained! Help me a lot as a beginner chef.
What blender do you use?
That’s great to hear! Thank you very much. It’s a Singer Professional, blender and emulsion kit.
Thks dear I love ❤️ ur channel
Thank you so much 😊
Great
First good piri piri recipe I see
MashAllah zabardast very nice
Thank you
very good, i will use ur recipe and twist it a little bit, using scotch bonnet instead and adding fresh ginger as well, and perhaps a bit of stock cube . overall i like the way u did it. i am a trained chef myself, so keep it up. also u know that ur peri peri sauce u can add it to a home made mayonnaise and it will be delicious as a dip for seafood. ( home made mayo+ your peri peri sauce) try it.