Nandos Peri Peri Livers Recipe | Step By Step Recipe | South Africa | EatMee Recipes

Who else goes to Nandos & orders the livers? I know I do but sometimes we just want to stay home & still enjoy this dish.
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Nandos Peri Peri Livers is a spicy & gravy filled dish. It is enjoyed as a starter, main or as a side dish.
It may not suite everyone's palate but if you try preparing it this way, I guarantee you will devour it.
𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: eatmeerecipes.co.za/english-c...
Nandos Peri Peri Livers Ingredients:
◆500 grams chicken livers
◆100 ml water
◆125 grams Nandos Peri Peri sauce
◆2 tablespoons olive oil
◆½ onion
◆2 tablespoons butter or margarine
◆½ teaspoon salt
◆1 teaspoon ginger & garlic paste
◆1 teaspoon cayenne pepper
◆1 teaspoon garlic powder
◆2 tablespoons chili powder
◆1 teaspoon chicken spice
◆1 teaspoon red chili flakes
◆250ml fresh cream
◆fresh parsley or coriander for garnishing
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
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#NANDOS #LIVERS #SOUTHAFRICA

[@sangeethchandran427]

Down under the last few months. Eagerly tried the local Nandos 30 minutes away, only to find they don't have chicken livers on the menu here and so my daughter who loves it was very sad!! So we tried your recipe tonight, and guess what...according to her it's really better than the real thing!! I think so too...and so thank you for the recipe. Dankie

[@carolb8452]

I will be making this tomorrow as a starter, can't wait. Thank you for sharing.

[@eatmeerecipes]

Ooh nice! You're welcome ☺️ enjoy!

[@boitshokobuthelezi8469]

Soo good 😌

[@Leemngomezulu]

A recipe I always come back to because they are just so yummy! Thank you so much for this 😊

[@eatmeerecipes]

Aw thank you so much ❤️ I really appreciate it

[@malleneymampuru2407]

Thank you so much for sharing.
Keep shining.✨

[@eatmeerecipes]

You're most welcome 🥰

[@mzamocele1631]

This recipe is a god send. I’ve been playing around with different idea. 🎉🎉🎉 May the lord bless you for this recipe 🤟🏽👍👌

[@eatmeerecipes]

You’re most welcome 🤗

[@nqobilekhumalo9136]

I tried this recipe and it was absolutely delicious.

[@eatmeerecipes]

Ooh thank you so much for giving it a try 🤗 happy to hear you enjoyed it

[@sagwadibaloyi3106]

Thank you for sharing, I just ate now and it's soo delicious 😋 😍

[@eatmeerecipes]

You're most welcome ❤️ glad you enjoyed it

[@66RV]

@@eatmeerecipes Loved it 💛

[@user-kr3zb2re1c]

Thanks for the recipe. I will definitely try it out.

[@eatmeerecipes]

You're welcome ☺️ enjoy

[@studio_547]

It looks awesome🧡It must be yummy Keep in touch🧡You are so great chef🧡🧡Thank you for sharing🧡🧡stay connected🧡🧡

[@eatmeerecipes]

Thank you 🥰

[@odettemarillier1297]

Best looking recipe, I've seen to date 💯👍

[@eatmeerecipes]

Aw thank you so much 🥰

[@Samishka.]

Just made this using your recipe...absolutely delicious 🤤

[@eatmeerecipes]

I'm so happy to hear that you enjoyed it 🥰 thanks for trying it out

[@strokeofgeniustelevision2089]

Amazing

[@eatmeerecipes]

Thank you 🥰

[@patelshahista3740]

Thanx dear i try this ur recipe alhamdulillah so testy my hubby told me test like nandos m also in south Africa ones again thank you so much

[@eatmeerecipes]

You are most welcome ☺️ glad you guys enjoyed it

[@enoughnow9169]

The best video, 👌 👍

[@eatmeerecipes]

Thank you so much 🥰

[@user-ix4wh3rb2w]

Delicious

[@eatmeerecipes]

Thank you 😊

[@66RV]

👌🏻

[@eatmeerecipes]

🥰

[@girlymantoa4850]

Yummy 😋

[@eatmeerecipes]

Thank you 🥰

[@horsenuts1831]

Thanks. I've only eaten in Nandos once or twice (I know, I know, I'm in England, but it isn't on my radar) and this isn't something I've eaten there, but I had some chicken livers in the freezer (and most of the other ingredients), saw this video and tried it. I had to improvise with 'chicken spice' (what exactly IS chicken spice?), and it was delicious.

[@eatmeerecipes]

Oh nice ☺️ chicken spice is usually sold in bottles here, I don't know what's in it but it's to season chicken lol but it's fine if you don't have it - not a big deal. Glad you enjoyed it 😊

[@user-bm4dg5ww9f]

❤❤

[@ceanamunsamy5659]

❤️

[@ragenniepather3419]

Looks devine❤

[@eatmeerecipes]

Thank you 🥰

[@khempiekemtrailklong8969]

Nice !

[@eatmeerecipes]

Thank you 🥰

[@khempiekemtrailklong8969]

@@eatmeerecipes I cant get enough of Hot Indian (Durban) Currys , Durban lamb Bunny Chows , Samoosas ,gonna use this definitely !! your food is awesome !

[@eatmeerecipes]

@@khempiekemtrailklong8969 aw you're most welcome, always here to help ❤️

[@lethumusamathonsi6011]

👌🏾

[@eatmeerecipes]

😁

[@thandomabizela860]

I love you ! 😭😫♥️

[@eatmeerecipes]

🥺💖

[@gee2494]

Any substitute recommendations for the peri peri sauce?

[@eatmeerecipes]

Use whatever hot sauce you like 👍

[@sanemtambo]

Can i use milk instead of cream?

[@eatmeerecipes]

Hi unfortunately not as milk won’t thicken - cream will thicken very quickly

[@ZulaigahJohns]

8:34 8:34

[@anumanu289]

do youhave to show how to cut the livers - just once is ok

[@eatmeerecipes]

This channel is very detailed as a lot of my subscribers wanted detailed videos, you can always skip those parts to parts that you want to watch 👍🏼

[@alexkent6664]

It’s good but it’s not Nandos. They don’t put onions in their livers

[@eatmeerecipes]

Thanks but they do 🙂 whenever I order theres a few bits of onions in them