Cherry Bakewell Cake | Baking with Kids | British Bake | How to | Recipe | Kenwood Kids Club | Ep152

The summer holidays are finally here and it’s the perfect time to get stuck into some fun new baking projects!
This week, Mr Baker is treating us to a delicious new take on another British classic, in the form of his new Cherry Bakewell Cake.
Two delicious layers of almond sponge cake and a tasty cherry jam filling are all topped off with a traditional water icing, toasted almonds and even more cherries! A truly tasty combination reimagined into an absolutely scrumptious cake!
Fancy baking along with Mr Baker and whipping up a Cherry Bakewell Cake of your own? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club...
Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!
Cherry Bakewell Cake Ingredients:
For the cake:
- 200g butter or baking spread
- 200g caster sugar
- 4 medium free range eggs
- 1tsp almond extract
- 120g self raising flour
- 1tsp baking powder
- 80g ground almonds
To fill:
- cherry jam
For the topping/decorations:
- 200g icing sugar
- 2-3tbsps water
- toasted flaked almonds
- glacé cherries (optional)
If you do whip up Mr Baker’s Cherry Bakewell Cake, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions
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