Tomato, Olive & ‘Feta’ Puff Pastry Tart | Gluten-Free & Vegan | Free From | How to | Recipe | Ep153

The summer holidays are here and it’s the perfect time to get stuck into some fun foodie projects and get creative in the kitchen.
With that in mind, this week Mr Baker is showing you how you can create a tasty puff pastry tart that the whole family can enjoy. In his version, Mr Baker is using gluten-free and plant-based ingredients, but it will work just as well with regular puff pastry and feta, if you would prefer.
Perfect for a picnic, a light lunch or even just a tasty snack, why not give our Tomato, Olive & ‘Feta’ Puff Pastry Tart a go and see what you think?
Fancy baking along with Mr Baker and whipping up a ‘Free From’ Tomato, Olive & ‘Feta’ Puff Pastry Tart of your own? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclu...
Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!
Tomato, Olive & ‘Feta’ Puff Pastry Tart Ingredients:
- one packet gluten-free ready rolled puff pastry
- 300g baby plum tomatoes
- 1-2tsps extra virgin olive oil
- around 75g pitted olives (green or black)
- fresh basil
- 1tbsp plant-based butter (for glazing)
- salt and pepper to season
- one block plant-based ‘feta cheese’
- rocket leaves (to serve)
If you do whip up Mr Baker’s Tomato, Olive & ‘Feta’ Puff Pastry Tart, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclu...
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