My wife and I found your videos a fortnight ago and you've honestly made lockdown so much more bearable. We ended up surprise ordering each other cookie kits on the same day and now we've gone all in and bought a stand mixer and what feels like our own body weight in chocolate chips! Thanks so much to you, Jemma and everyone else at C&D for being such rays of sunshine and lifting our spirits every time lockdown gets a bit much!
I made my first batch yesterday , the adults in the house liked them the kids liked the muffins I made . Win win . PS , I can’t wait for this madness to be over & we can travel to London to check out the goodies on offer @ C&D . Keep going guys xx
When you took a bite and laughed, I laughed too and then it hit me that I've seen you more than my own friends who used to make me laugh this past year. So of course I got a bit emotional. Haha. Thanks for keeping up the morale and being there for us. I watch your videos, obsess about the recipes, learn new things, hunt down ingredients to make them and then enjoy eating them. That's quite a lot of the week I end up expending not thinking about our current situation. This channel is doing that. Thank you.
@@mindfulbaking You're an inspiration for any person thinking about working out of their comfort zone. It's been great seeing you flourish and boss this.
Lots of ❤ to you all there. I do like Jemma's videos, but my husband & I really love when Sally does recipes in the videos. She just reminds me of myself when I was younger.
Didn’t make the filling but used the tart recipe. TURNED OUT AMAZING!! Did it for the third time today. My entire family loves it. Would def recommend!!
We can't wait to have Jemma back too but it's just not possible right now with corona and looking after a very young baby unfortunately - safety is top priority. Don't worry though we're working on it and she'll be on the channel real soon! ;)
Hello from Nevada in the USA where many BIG Hotels and Casinos are still closed too! Hopefully, this ends soon and everyone, EVERYWHERE, can open up their businesses. If I came to the UK; I'd surely visit your bakery. This recipe for the gorgeous Cherry Bakewell Tarts looks excellent, and it was perfectly presented. Even, I, though not a expert baker, feel like I can tackle it. Thank you for your wonderful video and recipe. Take care, God Bless.
I’ve never seen a Bakewell Tart, but they look interesting. You did a great job on them, Sally. On a personal note, if I may, you look extra-adorable in those bright colors. Stay safe Sally and Sam.
I was really enjoying watching, but then thought "what a palaver"....but I stuck with it and gradually started to change my mind. At the end I just thought "what a RESULT" !! You broke the steps down into bite size pieces (no pun) and then brought it all together. I'll definitely give these a crack...and if my family are lucky I might even save one for them !! (One each I mean. I'm not THAT greedy). Great video, Sally, and you are a lot of fun.
I use a micro plainer to even out the top of my tart cases. I find it safer than a knife, but that is just my preference. I also made a cherry “goo” and used it instead of raspberry jam... so good 🤤
Sally .... what a super recipe this is! ...please can ask you for a perfect madelein recipe? Well... i tried ur cookies n cream fudge it came out delicious!❤ Love x❤❤❤❤
@@mindfulbaking Sally I adore your baking and the way you explain everything. I love how simple you make this, and me and my mum have followed so many recipes on this channel. So thank you for keeping me sane in quarantine.
I tried this at the weekend - it was so delicious 😍 I couldn’t taste as much almond as I’d have preferred... anyone else found the same? Not sure if I’ve got a dodgy almond extract! Thank you so much for a great descriptive video Sally - always laughing and bringing so much joy 🥰 x
I've found that almond extract loses intensity over time, so I always give it a sniff before I start baking. If the aroma is weak, I toss the bottle, run to the shop, and buy another bottle. Happy baking, Becca!
I want to send huge thanks to everyone at C&D for producing this wonderful channel. Thanks to you, I started to bake with my sister during the first lockdown and we are gradually working our way through all your recipes. We are now competent enough to make delicious cakes for our friends and family and have our own Instagram page! I would love to see you make millefeuille and old fashioned sponge fruit flan. It would be great to see your recipes for diplomat cream and chocolate SMBC. I made your caramelised white chocolate SMBC and it was delicious but couldn’t see a recipe for a chocolate SMBC, unless I just missed! You have genuinely helped us to get through lockdown. You are all amazing. Thank you.
Perhaps it might be possible to make a Welsh honey cake. Great warm as is or cold with cream mixed honey decoration, also icing mixed with honey. As we say in Wales Lush!!!
SALLY!!! 😠 How can I lose weight when you post a video on how to make my all time, most favouritest EVER pastry??? And it’s so stinking pretty. Whenever I was visiting England I bought a box of Mr Kiplings Cherry Bakewells - I have a feeling these will be even better 🥰
Sally please please please make Manchester Tarts. And Custard Tarts. Love the bakewells. I'll definitely be making those. Thanks so much for the recipe.. Ruth Crossland xx
I've never made pastry and its summer here in my country so I'm kinda nervous to give it a go. But Sally makes me feel like I can do it, so I might give it a go this weekend
Ok, anybody know where I can get those ADORABLE bowls?? The ones that are spotty on one side and colored on the other. Love the styling of these videos ♥️
Yes yes yes! Been waiting so patiently (read: IMpatiently!) for this...makes me miss the UK but also brings back fond memories. More Brit desserts please - Battenberg cake, treacle tart, banoffee pie...
Just went on the site to look at and order the cookie cutter set but they are not available at the moment. Have left email to be notified when they become available. Can not wait to make these lovely tarts - one of my favourites, yummmmm!!
Hi Sally love all your recipes . Can’t wait to try this . The way u explain makes everything look easy . Can u give me a baking time without fan assist please.
Love watching your baking sally, an I was wanting to make my hubby some heart shaped ones for valentines as these are his favourite so I’m going to use this recipe. Thank you 🙏
Wow! I got to make these! Hubby and I have several "FRED" books and Fred likes to steal them. Now I know what they are. They look amazingly delicious! From across the pond. I really like your channel. (Um, TH-cam, not English, lol)
love all of you at Cupcake Jemma. Your recipes are amazing and turn out great. Would love for you to share a recipe for home made biscoff biscuits. I live in Canada and they are hard to find here. I have tried some recipes I have found on the internet and while they are good they are not quite right. I am sure your team could come up with a much better version. Always hoping... thank you
I've been refreshing ur channel for 3 mins straight (it's midnight now) even though i know yt's gonna notify me hahaha love ur vids always! Love from the philippines ❤❤❤
My wife and I found your videos a fortnight ago and you've honestly made lockdown so much more bearable. We ended up surprise ordering each other cookie kits on the same day and now we've gone all in and bought a stand mixer and what feels like our own body weight in chocolate chips! Thanks so much to you, Jemma and everyone else at C&D for being such rays of sunshine and lifting our spirits every time lockdown gets a bit much!
Oh wow that’s so funny!!! I’m so glad you have found your inner bakers! And thank you so so much for watching our videos and supporting us xx
This is so cute!
Sally u r rockingggg this TH-cam thing
ohhh thanks!
Hek yes
Yes
Yes we r in this together
I made my first batch yesterday , the adults in the house liked them the kids liked the muffins I made . Win win .
PS , I can’t wait for this madness to be over & we can travel to London to check out the goodies on offer @ C&D . Keep going guys xx
When you took a bite and laughed, I laughed too and then it hit me that I've seen you more than my own friends who used to make me laugh this past year. So of course I got a bit emotional. Haha. Thanks for keeping up the morale and being there for us. I watch your videos, obsess about the recipes, learn new things, hunt down ingredients to make them and then enjoy eating them. That's quite a lot of the week I end up expending not thinking about our current situation. This channel is doing that. Thank you.
THANK YOU!!!! this is the nicest message ever. I’m so happy to be bringing you joy and being your friends stand in :))
@@mindfulbaking You're an inspiration for any person thinking about working out of their comfort zone. It's been great seeing you flourish and boss this.
It is a special skill to make all this amazing stuff and not keep licking your fingers!
HAHAHA yes it has taken years of training
Hhhhhhhhhhhhh
@@mindfulbaking 🤣🤣
I baked this for my dad's birthday and I would eat this for the rest of my life, the best tart I've ever eaten. Period. Thank you.
Absolutely delicious just need a cup of tea.
I would love to see more traditional British bakes!
Lots of ❤ to you all there. I do like Jemma's videos, but my husband & I really love when Sally does recipes in the videos. She just reminds me of myself when I was younger.
All your recipes I have tried and none have failed all of them taste marvelous
Didn’t make the filling but used the tart recipe. TURNED OUT AMAZING!! Did it for the third time today. My entire family loves it. Would def recommend!!
Great recipe and clear instructions , thank you . The almond flavouring is the “essence “ of the tarts so I wouldn’t even suggest an opt out .
Thanks for the receipe. I could spend the whole night just listening to you.
I miss Jemma
and who else would love to go to crumbs and doilies?
Lovely recipe! And I just love that mixing bowl - turquoise and speckles 😍😍
Thank you Sally for explaining technique so clearly and for the tips also what size ring did you use to cut out the circle
You guys rock!!!!! I totally love you Sally!👏👏👏👏
Yo Sally you need your own channel. You deserve to have a huge following of your own!!
Hi dear chef
Tq very much for sharing the lovely n delicious cherry tart.. really love it.. will try it’s soon 😘👍
I love 'old school' stuff! It kind of takes me back home. Many thanks for this x
I love these!!! So excited to try, though I'm sure they won't come out as beautiful as yours, Sally!! 😍😍❤❤
I bet they will!!!
I miss seeing Cupcake Jemma! Still loving this video though, looking forward to creating this sometime ♥️
We can't wait to have Jemma back too but it's just not possible right now with corona and looking after a very young baby unfortunately - safety is top priority. Don't worry though we're working on it and she'll be on the channel real soon! ;)
Hopefully
Offcourse safety forst but its.not fair we really miss her lol
@@michaelicha3329 lol
Hopefully soon!
Sally you are amazing. Perfection every time 👍👏👏
U could use the small cookie cutters for donut holes too!!!
But as Sally said small cookies are much more cute.
Love watching u Sally!!❤️❤️
hahahah oh yeah doughnuts!
Amazing sally! ❤️❤️ how satisfying are your piping skills though! Would love to see a Russian honey cake recipe
Thank you Sally, another fabulous video with clear and concise instructions! Bonne Maman cherries and berries jam is perfect for this! ❤️
Such a beautiful dessert. Pretty fancy there Miss Sally. Thanks for sharing!
Fabulous. Simply fabulous
Hello from Nevada in the USA where many BIG Hotels and Casinos are still closed too! Hopefully, this ends soon and everyone, EVERYWHERE, can open up their businesses. If I came to the UK; I'd surely visit your bakery. This recipe for the gorgeous Cherry Bakewell Tarts looks excellent, and it was perfectly presented. Even, I, though not a expert baker, feel like I can tackle it. Thank you for your wonderful video and recipe. Take care, God Bless.
An Amazing Recipe! Thanks for sharing!
Thank Sally I loved it so much well done
Thank you x
Sally you just made my Friday even better, thats my most favourite tart. Thanks you sooooo much!
I’ve never seen a Bakewell Tart, but they look interesting. You did a great job on them, Sally. On a personal note, if I may, you look extra-adorable in those bright colors. Stay safe Sally and Sam.
Aw thanks x
I was really enjoying watching, but then thought "what a palaver"....but I stuck with it and gradually started to change my mind. At the end I just thought "what a RESULT" !! You broke the steps down into bite size pieces (no pun) and then brought it all together. I'll definitely give these a crack...and if my family are lucky I might even save one for them !! (One each I mean. I'm not THAT greedy). Great video, Sally, and you are a lot of fun.
love your mixing bowls and your mixer
Beautiful! And i like the way u talk, made me smile all the way. Thanks , j will try to make them.
PLEASE do a salted caramel NYC cookie recipe! Would be so overjoyed if you made that!
So informative with useful details and tips! 👍🏻Beautiful feathering 😍 Love this creation!
sally sally sally, WOW u r just as good (if not better) at this whole baking thing
I use a micro plainer to even out the top of my tart cases. I find it safer than a knife, but that is just my preference. I also made a cherry “goo” and used it instead of raspberry jam... so good 🤤
Sounds great idea with the cherry goo,pairing nicely with the almond,I can easily buy cherry conserve so I'll go with your idea
it’s a pleasure to watch your video,your passion for the dessert makes you so cute! thx for the receipt
They’re so cute and they look delicious! Thank you Sally!
cupcake jemma continuously inspiring us to bake bake bake! sml!
Awesome tutorial ! Thank you Sally ! 🙏❤️I LOVE Bakewell tarts 😋
I adore you and how you explain everything nice !🌟💯❤️
Thanks as always sally! Missing Jemma but hope you’re all keeping safe. X
Sally .... what a super recipe this is! ...please can ask you for a perfect madelein recipe?
Well... i tried ur cookies n cream fudge it came out delicious!❤
Love x❤❤❤❤
It's coming, stay tuned x
@@mindfulbaking Sally I adore your baking and the way you explain everything. I love how simple you make this, and me and my mum have followed so many recipes on this channel. So thank you for keeping me sane in quarantine.
Tiny one for great pastry designs?? Different colours of course. Bruno and Sally...great team.
I tried this at the weekend - it was so delicious 😍 I couldn’t taste as much almond as I’d have preferred... anyone else found the same? Not sure if I’ve got a dodgy almond extract! Thank you so much for a great descriptive video Sally - always laughing and bringing so much joy 🥰 x
I've found that almond extract loses intensity over time, so I always give it a sniff before I start baking. If the aroma is weak, I toss the bottle, run to the shop, and buy another bottle. Happy baking, Becca!
Wow, lots of steps. Great tutorial
Sally, you are wonderful. Maybe I'll try making bakewell tarts one day.
I want to send huge thanks to everyone at C&D for producing this wonderful channel. Thanks to you, I started to bake with my sister during the first lockdown and we are gradually working our way through all your recipes. We are now competent enough to make delicious cakes for our friends and family and have our own Instagram page! I would love to see you make millefeuille and old fashioned sponge fruit flan. It would be great to see your recipes for diplomat cream and chocolate SMBC. I made your caramelised white chocolate SMBC and it was delicious but couldn’t see a recipe for a chocolate SMBC, unless I just missed! You have genuinely helped us to get through lockdown. You are all amazing. Thank you.
It turned out very nice when i tried it .100% recomend
Aloha! Yaaaaaaaaaaas! OMG thank you sooooooo much! Missing the UK and (Tesco) bakewells. Now I can make them! 😃 🇬🇧 🇺🇸
Perhaps it might be possible to make a Welsh honey cake. Great warm as is or cold with cream mixed honey decoration, also icing mixed with honey. As we say in Wales Lush!!!
SALLY!!! 😠 How can I lose weight when you post a video on how to make my all time, most favouritest EVER pastry??? And it’s so stinking pretty. Whenever I was visiting England I bought a box of Mr Kiplings Cherry Bakewells - I have a feeling these will be even better 🥰
Omg omg!! Cherry bakewell are my absolute favourite!! I just Have to make these!! Xx
Awesome recipes
Love ❤️ love ❤️ Bakewell tart my favourite & ur video came out on my birthday 🥳 thank you sally xx
Beautiful cherry Bakewell tart recipe, they look amazing. Thank you for sharing 😊
These are a delicious work of art 😍😍
Sally these look soooo good ...one of my favourites.. I made your Carrot cake recipe and it was the best I have ever made..thank you 🥕🥕🥕🥕🥕😘
Oh wow thank you!!! Xx
I would like to see your version of petit fours.
Beautiful and amazing 😍👍 thank you for sharing ✨🙏
Stunning. You are so talented.
Sally please please please make Manchester Tarts. And Custard Tarts. Love the bakewells. I'll definitely be making those. Thanks so much for the recipe.. Ruth Crossland xx
Oooo, love a Manchester tart, was my favourite pud at school after chocolate velvet 🤤
I made this today and it turned out amazing. Thank you for sharing the recipe.
Sally, great tips for preparing perfect pastry. :-)
I've never made pastry and its summer here in my country so I'm kinda nervous to give it a go. But Sally makes me feel like I can do it, so I might give it a go this weekend
you CAN do it!
Thank you so much!!!! I love this and am so excited to try!
Mmm! I love frangipane so this is a must try.
I will definitely try it out
Ok, anybody know where I can get those ADORABLE bowls?? The ones that are spotty on one side and colored on the other. Love the styling of these videos ♥️
Ugh I need to know too!
Same, I need to know!! Always thinking about how pretty they are on every video!
I found them on the Kapka website in their Mind-Pop range.
@@CR-LitBlue yess. Thank you!
Thanks Sally, what a lovely little cherry bakewell. Would like to see you make a fraisier cake.
Planning to make a big Bakewell tart this afternoon.... Wish me luck! 😅
Yes yes yes! Been waiting so patiently (read: IMpatiently!) for this...makes me miss the UK but also brings back fond memories. More Brit desserts please - Battenberg cake, treacle tart, banoffee pie...
Treacle tart is there too
I made this tarts several times and they are SO delicious!!! Thank you for this perfect recipe! Love from germany, Miri
Just from looking at the thumbnail, I know that this recipe looks sooooooo good
Just went on the site to look at and order the cookie cutter set but they are not available at the moment. Have left email to be notified when they become available. Can not wait to make these lovely tarts - one of my favourites, yummmmm!!
HEY! We have put some in stock now but we will not be able to dispatch till next week as we are still waiting the shipment x
Thank you Sally for such a fast reply. Will order next week. Have to say they are an excellent price for the number of rings in the set. 😊😊👍👍
This whole video was a delight, can't wait to make this next
I am going to bake this this weekend!!! THANK YOU SALLY!
Amazing! Look forward to these each week and it’s making lockdown fun!!! 🥰 thanks Sally and Jemma! Sally you are so natural on camera!! Amaze xx
I would love to see your take on a Croquembouche 😍
I just purchased a pie dish so I would love to see some more tarts/ pies:) Thank you for your videos, they bring so much joy!
I’d love to see recipes for Bundt tin cakes, thanks Sally 😋
These look really nice, thank you for the recipe and demonstration. 🐨
Hi Sally love all your recipes . Can’t wait to try this . The way u explain makes everything look easy . Can u give me a baking time without fan assist please.
Love watching your baking sally, an I was wanting to make my hubby some heart shaped ones for valentines as these are his favourite so I’m going to use this recipe. Thank you 🙏
Thank you for this delicious recipe 👍 👍 👍 👍
Wow! I got to make these! Hubby and I have several "FRED" books and Fred likes to steal them. Now I know what they are. They look amazingly delicious! From across the pond. I really like your channel. (Um, TH-cam, not English, lol)
omg them tarts look soooo good.
They look amazing
They look so cute❤️❤️❤️
I made my favourite dessert thanks to you. It came out well and tasted delicious. Love your vids.
love all of you at Cupcake Jemma. Your recipes are amazing and turn out great. Would love for you to share a recipe for home made biscoff biscuits. I live in Canada and they are hard to find here. I have tried some recipes I have found on the internet and while they are good they are not quite right. I am sure your team could come up with a much better version. Always hoping... thank you
I've been refreshing ur channel for 3 mins straight (it's midnight now) even though i know yt's gonna notify me hahaha love ur vids always! Love from the philippines ❤❤❤
This video made me genuinely happy
Omg sally they look delicious 😋 can’t wait to try out recipe 😊thank you so much 🥰
Sally, you are utterly delightful!
Just made this today and they are amazing. Thank you! My brother thinks they are nicer than stored bought ones.
I would like to see another New York cookie!! This recipe looks delicious!!