My mums ragi ball! Do try it Sadia, it's incredible cuz you can literally eat it with anything or without anything, either one would do XD Have a good day!
Love your energy❤❤ Secret to Sadia's sunny disposition: 1. Dash of quirky humor❤ 2. Splash of knowledge😊 3. Pinch of mischief😂 4. Whole lot of sweetness Makes a wholesome entertaining content which we all adore !
I'm glad you used a Japanese knife. Japanese people always say "itadakimasu" before eating. It is a word that expresses gratitude for all vegetables and grains.
It expresses gratitude for everything and everyone involved in bringing it to the table. People often look at the chef when they say it. It could be translated as "I humbly receive"
I really can't thank you guys enough. We've been cooking your recipes with our friends almost every week now, and they've won their meat eating hearts over in no time at all. You guys have the type of meals that never fail me, the ones that I fall back on when I can't handle another disappointment for the week, and the ones I've been recommending to everyone in my life left and right because they're just so reliably delicious and easy to understand. THANK YOU SO MUCH.
Could you perhaps do a video just about the different kinds of cabbages and how to cut & prepare them? I love eating cabbage but hardly ever prepare it myself because I’m unsure about how to prepare it. Same goes for lesser-known veggies. Love your channel :)
your energy in this video, Sadia, is something else 😂 this is the kind of content where you get that extra ooomph with whatever the creator wanted to share in the first place. love your recipes, as always!
It's true. Pre covid times I was going through a tough time. Watching Sadia enjoy her life slowly & embracing every moment gave me hope. I needed a break from people who were judging me on face value, watching Sadia's video helped me regain my old self back . Thank you Sadia 😊❤ may god always bless you. Ps. saada in hindi means simple , how apt for you right 🤗
Just found this channel and I agree! During lockdown I also found another incredibly soothing cooking channel who I didn't even notice was full vegan until months later (I'm a carnivore and love that channel). If you haven't found him already, give "Yeung Man Cooking" (Wil Yeung) a try, his voice alone and simplicity of recipes will make you stay!
This is same a Indo Chinese Hakka Noodles/Chowmein. Just by replacing Bok Choy with Green Bell peppers in this recipe, it is the same as good old Indo Chinese Hakka Noodles/Chowmein in India. The most popular Indian noodle dish after Maggi 😊
Weird video… the final product is so different from the one where the noodles and sauce are mixed into the veggies… how did you make happen, magic ??? 😮
I made this tonight and it was such a huge success with my husband and toddler. They both demolished it. Such a great recipe. I can't wait for your android app. I've been following your stuff online for a couple of years and I feel like buying the app will be the least I can do to show you how grateful I am for all the free content. Plus I'm sure the app will be amazing! Can't wait.
I am so glad you showed how to cut onions, i was on a previous video and thought to myself, it would be so cool if sadia showed us how to properly cut onions. I am so ridiculously terrible with it!! So thaaaaankkk youuuu!! seriously!
You just make me so happy... What's there to not love about this channel... You guys are vegan and animal friendly...good vibes i get.. you guys bring a ton of happiness in my life
I haven’t seen one of your videos in a while. You guys are the cutest. I remember when you got engaged. You guys seem just as happy or even happier and more in love. So heartwarming. You have a great channel❤
Love the knife skills part! As a mom, cooking is a huge part of my life, and yet I've never learned a lot of the basic skills. Good thing there's TH-cam!
I have never made a recipe so quickly after watching the video as I did today! Just happened to have the right ingredients from the farmers market. Side note: I do not use/consume oil but I made an exception here and added 1/2 tsp sesame oil for flavor. This was sooooo, soooo good! What time does the crew come to clean up my kitchen 😬😂
@@itssheils4296there are a lot of whole foods plantbased recipes that most of the time don't use any oil. It is a great way to learn about the techniques they use.
This is the best noodle dish I’ve ever made, thank you! I used rice noodles, white cabbage and Gochujang instead of Sriracha, and it turned out so good! ❤ I can’t wait to make it again.
This chow mein recipe looks so phenomenal! I’ve traditionally made something similar using soya sauce and cornstarch, but I love adding a bit of hoisin and oyster sauce too! Love the idea of adding siracha and rice vinegar so much! And for veggies a can of baby corns is what our family is super fond of. Finished off with a can of water chestnuts for extra crunch is amazing!
Used oyster sauce, my neighbour introduced me to casareep (Amerindian/south American Indian cassava/yucca extract) it tastes delicious, her noodles/chowmein is a hit and is requested by all.
chow mien was one of my favourite foods from the takeaway. I couldn't have it for years until we found a vegan Chinese takeaway but I've since moved away. Thank you for the recipe, now i can enjoy chow mien again!
For extra spiciness one can add schezwan chutney in sauce . Mock chicken can be replaced with tofu/ soya chunk / paneer ( cottage cheese ) if you use dairy . For extra crunchiness in veggies please try capsicum ( bell peppers) . Crushed black pepper sprinkled over it makes it divine .
Exactly! Just by replacing Bok Choy with Green Bell peppers in this recipe, it is the same as good old Indo Chinese Hakka Noodles/Chowmein in India. The most popular Indian noodle dish after Maggi 😊
so i've tried this the other day, i changed the recipe a bit and oh my god this is my new fave recipe, i can't believe i was able to cook something this tasty and it was all done in no time at all thank you thank you thank you
whoever is doing the editing for ur videos needs a raise!! love it. espec impressed with the editing just before you go into making the sauce! also if you make another noodle video, a recipe i'd like to see is something fodmap friendly!
Hi Sadia! I have been a subscriber of your channel for years now. I was excited when you guys created an app and I can't wait till you release the android version 😍😍. God bless you and your team.
You are doing a great job for the society❤️ I was a hard core non vegetarian till I visited a farm and witnessed the horror of the dairy industry. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse. Thank you for these recepies so that people can choose compassion in their plate instead of pain.
as someone who is trying to fix my health but at a loss when it comes to understanding nutrition, I have to profusely thank you for your content! not to mention you also have taste with your recipes, and don’t use meat 🤗🩷✨
I've been watching your videos for several years. I got my first vegan recipes from you. All the Asian dishes that I have been cooking and have been cooking for years are from your channel. THANK YOU (Patrycja from Poland)
I was drooling in bed last night thinking about making this today 💗. I just finished a huge Bowland it was ahhhh-mazing! The only thing I did differently was use julienned tofu strips and mushrooms in place of the mock chicken. Other than that, I followed it to the letter and it was incredible! Thank you so much 👍👌💯
I just love your outtakes! So funny, you called out "Husband!" and he was like, "You rang!" I think I am going to try this. I've recently gotten into ramen and I am now a believer!!!
as a Dutch-Indo, I used to eat my grandma's Risolles every single time I'd visit her. About 3 years ago I finally managed to veganise them so now I can enjoy my favourite childhood snack again. I would eat them 24/7 if they weren't so time consuming to make hahahaha
My family is Taiwanese so I'm no stranger to chow mein recipes, but I watched this anyway! I loved Sadia's energy in this video, seemed a little more chaotic and high energy and it's great!
If I could only make one dish for life it would be chickpea, potatoes and spinach curry. This Chow mein recipe would be my option for a noodle dish. Another fantastic video Sadia with the funny😆 bloopers at the end.
I have been making some variety of this, it's a great dish!! That sauce looks fantastic, will try I cut the vegetables when i buy them and store them in the freezer, that way i'm a few steps ahead when i begin cooking
This was so nice. Can you do more kitchen skills moments (i.e: how do you know if your knife is sharp? How to sharpen said knife. How to clean a baked in pot or pan? Etc)
Whenever i watch your videos, I imagine that I'm literally with you and think that you are my best friend, sharing knowledge and everything with me❤❤ In a nutshell, it is a parallel Universe where you and i are best friends😂❤❤
I recently discovered Polish Haluski noodles with cabbage & onions - super simple, but very flavorful especially as I made it with broth for a delicious vegetable sauce on the noodles. Some recipes add bacon or kielbasa, but I just made it with sweet onions & cabbage, yummy! Cheers from California 😎 Maggie
I'm not vegan but absolutely love your recipes!!! If I could pick one dish to eat for the rest of my life it would definitely be pho. I've heard the broth is extremely complicated to make so I usually just do take out but if you guys have a recipe I'd love to see that!!
Oooooh a very good choice, Cheryl, and we do have a pho recipe already: www.pickuplimes.com/recipe/vegan-pho-vietnamese-noodle-soup-258 🥰 I hope you enjoy it if you try it out, the broth is actually not too difficult at all to make, just needs some time on the stove to simmer ☺️
Love it! I love chow mein because you can add any veggies you have in the fridge, it's a great way to use those bits and leftovers as well. I suggest adding some toasted peanuts to garnish, they add a delicious crunch to the dish :)
@PickUpLimes - this looks so yummy-licious and reasonably easy to put together! My wife and I love cooking together...prepping all the ingredients then putting it together and enjoying it. 2 questions if I may... 1) the chicken....is that just leftovers shredded with a couple of forks, or how did you prepare it? 2) On a scale from 1-10, how spicy is the sauce? My wife suffers from reflux and doesn't tolerate spicy meals much over a 3-4...
I second this notion! (PS - big fan, I cannot wait to make this dish I love your work)!! Working on my knife skills has been an ongoing process especially in the last 3 years since I began eating plant based. Sadia If you have any tricks that have helped make cutting veggies easier along the way/ if you have any recommended products or kitchen utencils you use for veggie cutting/ storage that would be greatly appreciated!! Thanks, Love from Canada!
Found this recipe recently and made it today for dinner! Loved it!! Thank you for an amazing dinner and I’m so glad to have found your channel! Excited to explore and give more recipes a try! 😊
I am julienning tears on how beautiful it is. Do agree on fried chinese cabbage, it maintains a good crunch. Definetly giving a try to this sauce. Peace and noodle 🤍
Love the look of this recipe - definitely have to try! Side note I would love a separate knife skills video, even if a lot of the info wojld be repeated:)
Looks great -- I do almost the same thing except I add ginger and use lemon juice and a bit of cayenne instead of your acid choices. Sometimes I throw in a teaspoon of hoisin sauce for the sweet.
Loooved the energy in this video ! Thank you very much for the knife skills! Tips for tool use deserve their own 101 video! One dish to choose for the rest of my life would be an authentic Pasta alla Carbonara 🫶🏾
I always find your videos so aesthetically pleasing and informative and love your app! But this time - well you made me laugh and feel excited about trying this recipe like i have just never been excited to try one😅 so thanks for sharing the energy (and the great food)☺️
I would probably choose pasta with ricotta, spinach and dried tomatoes 👌🏻 but, if I had to choose what I could eat for the rest of my life, it would be gołąbki ☺️ it's traditional Polish dish, originaly made with meat, but it can be easly made vegan ❤
'Husband!'😂 ....Robin's wide-eyed look 😂You guys are the best team! I will definitely be trying this recipe. I'm not vegan but I love your recipes and approach to cooking. I think bean sprouts would be a nice addition to this dish.
This is one of the dishes that I like to make for my family during the weekend and add whatever I have in my fridge . The sauce I often use is garlic soy sauce with a little tahini. It's also one of the popular dishes that people have for breakfast in Taiwan.
Heard of vegan chicken very first time (googled it, found it fab), gonna try must. The recipe is awesome, cause noodles are loved by everyone. It gives the feeling of filled tummy, the taste is a burst of spices, veggies make it healthy too. Kudos.
Great recipe! I adapted the sauce to the ingredients I had but kept in mind your ratio for the perfect sauce, succulent! From now on I'll always keep a little jar of sauce ready to use in the fridge, thank you very much!
Thanks for this recipe! I'll definitely try this or send it to my boyfriend who can cook this for me 😊 About cutting onions: I just cut both ends, then peel it, cut it in half and throw it into a small food processor which cuts it for me in 5 seconds. No more crying!
I love your noodle recipes. Your spicy chilli garlic noodle dish has become one of my staple dishes and I cook it very often. This one looks like it's gonna be another one! Thank you!
I thought ‘oh this video won’t be relevant to me’ but watched it anyway.. OMG.. I can’t believe how many little gems I could adopt from the video.Thanks you very much
In the Philippines, we call it "pancit canton." Same process and ingredients. WE usually have that during family gathering. Chinese food is very popular here. Shrimp instead of meat is also tasty.
Thank you so so much Sadia for making such a beautiful contents for us and I really really love watching your vlogs a lot you are my inspiration and I wish you have a beautiful Sunday😁💗💫
📲 Get the Pick Up Limes app (1-week free trial!): bit.ly/PUL_app - If you could only make 1 dish for the rest of your life, what would it be? 🤤
6:57 Try Cheesy Baked Filipino Spaghetti. Thanks ❤
Fettuccine aglio e olio-fungi 💜
The Tofu-Spinach-Tomato-Potato breakfast/brunch that the two of you made. My sister and I tried it and we LOVED it!
Thank you! (From India)
Moroccan lamb/végétables tajine❤
My mums ragi ball! Do try it Sadia, it's incredible cuz you can literally eat it with anything or without anything, either one would do XD
Have a good day!
Love your incredibly creative work, Sadia. It has been more than 6 years now and I cannot wait for your new videos each time ❤
You're the sweetest, Shreya, thanks for the support all these years! 💕
So true … So happy for this big community❤
Love your energy❤❤ Secret to Sadia's sunny disposition:
1. Dash of quirky humor❤
2. Splash of knowledge😊
3. Pinch of mischief😂
4. Whole lot of sweetness
Makes a wholesome entertaining content which we all adore !
Haha aww this was super sweet 🥰 you're too kind, thank you friend.
@@PickUpLimes 💝💓😍
I'm glad you used a Japanese knife. Japanese people always say "itadakimasu" before eating. It is a word that expresses gratitude for all vegetables and grains.
What are good options of Japanese knives? I’d like a new set
I adore Japanese culture. The small things, like gratitude before eating, is just part of life and they bring it out in simple but beautiful ways ❤
It expresses gratitude for everything and everyone involved in bringing it to the table. People often look at the chef when they say it. It could be translated as "I humbly receive"
@@bakerbrewz Do not fetishize or appropriate Japanese culture . Final warning.
It means to humbly recieve and being grateful to everyone and everything that created the meal.
I really can't thank you guys enough. We've been cooking your recipes with our friends almost every week now, and they've won their meat eating hearts over in no time at all. You guys have the type of meals that never fail me, the ones that I fall back on when I can't handle another disappointment for the week, and the ones I've been recommending to everyone in my life left and right because they're just so reliably delicious and easy to understand. THANK YOU SO MUCH.
Wawooo super and delicious recipe my dear friend 🌺💐🪷🌸🥀🌷🌹🌻🌼
My 12-year-old just followed along with this video and made us the most delicious dinner!
Child labour at its best 👌
🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
, vegetarian aslwell??
@@AttilatheThrillaAnd you are small- minded at its best !
@@someothername9462 It’s a joke sweetheart.. You’re small minded if you don’t understand that 😂
@@AttilatheThrilla ooohhh. In that case, I apologize!
P.s. - it didn't SOUND like a joke 🤔
Could you perhaps do a video just about the different kinds of cabbages and how to cut & prepare them? I love eating cabbage but hardly ever prepare it myself because I’m unsure about how to prepare it. Same goes for lesser-known veggies. Love your channel :)
your energy in this video, Sadia, is something else 😂 this is the kind of content where you get that extra ooomph with whatever the creator wanted to share in the first place. love your recipes, as always!
Her videos are so beautifully done they're borderline therapeutic 🥰
Thanks so much, friend! 🌻
It's true. Pre covid times I was going through a tough time. Watching Sadia enjoy her life slowly & embracing every moment gave me hope. I needed a break from people who were judging me on face value, watching Sadia's video helped me regain my old self back . Thank you Sadia 😊❤ may god always bless you.
Ps. saada in hindi means simple , how apt for you right 🤗
Just found this channel and I agree! During lockdown I also found another incredibly soothing cooking channel who I didn't even notice was full vegan until months later (I'm a carnivore and love that channel). If you haven't found him already, give "Yeung Man Cooking" (Wil Yeung) a try, his voice alone and simplicity of recipes will make you stay!
This is same a Indo Chinese Hakka Noodles/Chowmein. Just by replacing Bok Choy with Green Bell peppers in this recipe, it is the same as good old Indo Chinese Hakka Noodles/Chowmein in India. The most popular Indian noodle dish after Maggi 😊
Was thinking the same... Very popular street food in India!!!
Your editing is just so captivating and so fun to watch! Keep it up!
Weird video… the final product is so different from the one where the noodles and sauce are mixed into the veggies… how did you make happen, magic ??? 😮
I made this tonight and it was such a huge success with my husband and toddler. They both demolished it. Such a great recipe. I can't wait for your android app. I've been following your stuff online for a couple of years and I feel like buying the app will be the least I can do to show you how grateful I am for all the free content. Plus I'm sure the app will be amazing! Can't wait.
My husband made this last night and it is AMAZING! As always your recipes knock it out of the park!! Thank you!!
I am so glad you showed how to cut onions, i was on a previous video and thought to myself, it would be so cool if sadia showed us how to properly cut onions. I am so ridiculously terrible with it!! So thaaaaankkk youuuu!! seriously!
You just make me so happy...
What's there to not love about this channel... You guys are vegan and animal friendly...good vibes i get.. you guys bring a ton of happiness in my life
Whenever I need a reminder of wholesome delicious cooking and instruction you're one of my go to persons. I really appreciate all your hard work 😍
Sauce :
3 tbs soy sauce
1/2 bullion cube
2 tbs water
2 tbs sesame oil
2 tsp cornstarch
2 tsp sweetener
1 tsp rice vinegar
1 tsp sriracha
I want someone who looks at me the way Robin looks at Sadia❤️there's so much adoration and love in his eyes😊
I haven’t seen one of your videos in a while. You guys are the cutest. I remember when you got engaged. You guys seem just as happy or even happier and more in love. So heartwarming. You have a great channel❤
Can someone recommend more chanels/influencers like her? That gives out the same vibe: positive, calm, harmonic
JunsKitchen
Love the knife skills part! As a mom, cooking is a huge part of my life, and yet I've never learned a lot of the basic skills. Good thing there's TH-cam!
I have never made a recipe so quickly after watching the video as I did today! Just happened to have the right ingredients from the farmers market. Side note: I do not use/consume oil but I made an exception here and added 1/2 tsp sesame oil for flavor. This was sooooo, soooo good! What time does the crew come to clean up my kitchen 😬😂
How do you cook without oil! I really want to cut it out of my diet!
@@itssheils4296 it’s so easy! You can water sauté or use veggie broth.
@@itssheils4296there are a lot of whole foods plantbased recipes that most of the time don't use any oil. It is a great way to learn about the techniques they use.
That last sentence made me lol 😂
@@sloanesboudoir9549 have you made this recipe? Just made it again yesterday and well, again, would have loved a clean up crew!! 😝
This is the best noodle dish I’ve ever made, thank you! I used rice noodles, white cabbage and Gochujang instead of Sriracha, and it turned out so good! ❤ I can’t wait to make it again.
Ooohhhh thanks for mentioning the gochujang instead of Sriracha. I don't like Sriracha but LOVE gochujang so I will be doing that as well!!
there is an instant smile on my face seeing you uploaded a new video 🥹❤️
I am so glad I found your channel .. plant based that are not afraid of oil or salt and flavors!!!!
Yes!!!!
This chow mein recipe looks so phenomenal! I’ve traditionally made something similar using soya sauce and cornstarch, but I love adding a bit of hoisin and oyster sauce too! Love the idea of adding siracha and rice vinegar so much! And for veggies a can of baby corns is what our family is super fond of. Finished off with a can of water chestnuts for extra crunch is amazing!
Used oyster sauce, my neighbour introduced me to casareep (Amerindian/south American Indian cassava/yucca extract) it tastes delicious, her noodles/chowmein is a hit and is requested by all.
We made this for dinner last night and it was absolutely delicious! PUL recipes are solid. 👏🏼
chow mien was one of my favourite foods from the takeaway. I couldn't have it for years until we found a vegan Chinese takeaway but I've since moved away. Thank you for the recipe, now i can enjoy chow mien again!
For extra spiciness one can add schezwan chutney in sauce .
Mock chicken can be replaced with tofu/ soya chunk / paneer ( cottage cheese ) if you use dairy .
For extra crunchiness in veggies please try capsicum ( bell peppers) . Crushed black pepper sprinkled over it makes it divine .
Exactly! Just by replacing Bok Choy with Green Bell peppers in this recipe, it is the same as good old Indo Chinese Hakka Noodles/Chowmein in India. The most popular Indian noodle dish after Maggi 😊
Who are you to be telling me this. Maybe get your own channel.
so i've tried this the other day, i changed the recipe a bit and oh my god this is my new fave recipe, i can't believe i was able to cook something this tasty and it was all done in no time at all
thank you thank you thank you
So what did you change?
love the production quality here!
Made it, devoured it. It is the best chow mein I have made so far, thank you!. I did top it off with that crispy chili oil, made it even better.
whoever is doing the editing for ur videos needs a raise!! love it. espec impressed with the editing just before you go into making the sauce! also if you make another noodle video, a recipe i'd like to see is something fodmap friendly!
Hi Sadia! I have been a subscriber of your channel for years now. I was excited when you guys created an app and I can't wait till you release the android version 😍😍. God bless you and your team.
You are doing a great job for the society❤️ I was a hard core non vegetarian till I visited a farm and witnessed the horror of the dairy industry. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse.
Thank you for these recepies so that people can choose compassion in their plate instead of pain.
Thank you soooo much for the knife tutorial! I've never learned how to chop and this is going to bring my cooking game up a notch
as someone who is trying to fix my health but at a loss when it comes to understanding nutrition, I have to profusely thank you for your content!
not to mention you also have taste with your recipes, and don’t use meat 🤗🩷✨
I've been watching your videos for several years. I got my first vegan recipes from you. All the Asian dishes that I have been cooking and have been cooking for years are from your channel. THANK YOU (Patrycja from Poland)
I was drooling in bed last night thinking about making this today 💗. I just finished a huge Bowland it was ahhhh-mazing! The only thing I did differently was use julienned tofu strips and mushrooms in place of the mock chicken. Other than that, I followed it to the letter and it was incredible! Thank you so much 👍👌💯
Sadia you are pure inspiration, full of energy and funny too
Husbandddddddd😂😂😂😂
Love you guys
This is the first recipe I've seen of yours where I have everything in my kitchen to make it right away! Can't wait to have this for dinner!
I just love your outtakes! So funny, you called out "Husband!" and he was like, "You rang!" I think I am going to try this. I've recently gotten into ramen and I am now a believer!!!
as a Dutch-Indo, I used to eat my grandma's Risolles every single time I'd visit her. About 3 years ago I finally managed to veganise them so now I can enjoy my favourite childhood snack again. I would eat them 24/7 if they weren't so time consuming to make hahahaha
So cute how she was worried about her sister’s fingers! 😂❤️ Her sister is beautiful, just as she is.
Okay I just have to tell you that I got the ingredients and made this dish. BIG hit! Everyone loved it. I think this my new noodle dish!
My family is Taiwanese so I'm no stranger to chow mein recipes, but I watched this anyway! I loved Sadia's energy in this video, seemed a little more chaotic and high energy and it's great!
If I could only make one dish for life it would be chickpea, potatoes and spinach curry. This Chow mein recipe would be my option for a noodle dish. Another fantastic video Sadia with the funny😆 bloopers at the end.
That sounds delicious can you share the curry recipe?
Singapore noodles, with their light curry seasoning and veggies, yummy. 😊
I love the sweetness in your voice.. got to try this thing.. it looks so delicious!
I have been making some variety of this, it's a great dish!! That sauce looks fantastic, will try
I cut the vegetables when i buy them and store them in the freezer, that way i'm a few steps ahead when i begin cooking
Brilliant meal prep idea!
My favorite cooking channel! The only channel I’ve turned on notifications for. ❤
This was so nice. Can you do more kitchen skills moments (i.e: how do you know if your knife is sharp? How to sharpen said knife. How to clean a baked in pot or pan? Etc)
Whenever i watch your videos, I imagine that I'm literally with you and think that you are my best friend, sharing knowledge and everything with me❤❤
In a nutshell, it is a parallel Universe where you and i are best friends😂❤❤
I have NEVER subscribed to anything after ONE viewing. Until now. Incredible!
I love your energy Sadia!! Even virtually 😊😊😊
Amazing video ! I really enjoyed it ! Keep it up !
I recently discovered Polish Haluski noodles with cabbage & onions - super simple, but very flavorful especially as I made it with broth for a delicious vegetable sauce on the noodles. Some recipes add bacon or kielbasa, but I just made it with sweet onions & cabbage, yummy! Cheers from California 😎 Maggie
I'm not vegan but absolutely love your recipes!!!
If I could pick one dish to eat for the rest of my life it would definitely be pho. I've heard the broth is extremely complicated to make so I usually just do take out but if you guys have a recipe I'd love to see that!!
Oooooh a very good choice, Cheryl, and we do have a pho recipe already: www.pickuplimes.com/recipe/vegan-pho-vietnamese-noodle-soup-258 🥰 I hope you enjoy it if you try it out, the broth is actually not too difficult at all to make, just needs some time on the stove to simmer ☺️
Love it! I love chow mein because you can add any veggies you have in the fridge, it's a great way to use those bits and leftovers as well. I suggest adding some toasted peanuts to garnish, they add a delicious crunch to the dish :)
I loved your energy in this video🔥 also lol when the nice is sharp it's not giving out that much thingy to sting your eyes😮
@PickUpLimes - this looks so yummy-licious and reasonably easy to put together! My wife and I love cooking together...prepping all the ingredients then putting it together and enjoying it.
2 questions if I may...
1) the chicken....is that just leftovers shredded with a couple of forks, or how did you prepare it?
2) On a scale from 1-10, how spicy is the sauce? My wife suffers from reflux and doesn't tolerate spicy meals much over a 3-4...
This looks really good! We'll definitely have to make it!❤
I'm new to cooking and it would be great help if you made a whole video just teaching us how to cut all the basic vegetables in the most basic way. ❤
I second this notion! (PS - big fan, I cannot wait to make this dish I love your work)!!
Working on my knife skills has been an ongoing process especially in the last 3 years since I began eating plant based. Sadia If you have any tricks that have helped make cutting veggies easier along the way/ if you have any recommended products or kitchen utencils you use for veggie cutting/ storage that would be greatly appreciated!! Thanks,
Love from Canada!
Noodle dishes are the ultimate comfort food . Thanks Sadia ❤
I always love your smile, your vibes and your energy
We love it. ❤
Did this for lunch today and it was incredible! Went into my recipe box immediately!
happy to see you happy.. you look flourishing ❤😊
This recipe looks so good! Noodles are always my favorite and I love how spicy you were to match! Lots of love from Michigan, USA 💖
Yup, I really did make it again and again and again ❤️❤️❤️ Thank you so much!!
We cooked your noodle dish and loved it. It was fun to cook. Your lovely video is much appreciated! And the claw tutorial too.
I made this for dinner tonight, with the exception of the mock chicken and it is fabulous! Thank you from Northern NJ USA 🇺🇸 ❤
Found this recipe recently and made it today for dinner! Loved it!! Thank you for an amazing dinner and I’m so glad to have found your channel! Excited to explore and give more recipes a try! 😊
hello sadia i am from Afghanistan living Switzerland ,
your video is very good. I am so happy to see you🤗
I am julienning tears on how beautiful it is. Do agree on fried chinese cabbage, it maintains a good crunch. Definetly giving a try to this sauce. Peace and noodle 🤍
I love noodles more than anything. but honestly i watched this for the uplift i needed while feeling down
I never knew the onion root trick! Sooo helpful! Can't wait to try this recipe🤤❤
Love the look of this recipe - definitely have to try! Side note I would love a separate knife skills video, even if a lot of the info wojld be repeated:)
Looks great -- I do almost the same thing except I add ginger and use lemon juice and a bit of cayenne instead of your acid choices. Sometimes I throw in a teaspoon of hoisin sauce for the sweet.
Yes i'm team lemon too!! 😊
Ooooh that sounds delicious!
Felt the energy! 😀 Thanks for sharing the recipe and for the increasing amount of fun and spontaneity.
Loooved the energy in this video !
Thank you very much for the knife skills! Tips for tool use deserve their own 101 video!
One dish to choose for the rest of my life would be an authentic Pasta alla Carbonara 🫶🏾
It looks delicious!! You made it look easy to make and I can't wait to try it. Especially the sauce. Thanks.
I always find your videos so aesthetically pleasing and informative and love your app! But this time - well you made me laugh and feel excited about trying this recipe like i have just never been excited to try one😅 so thanks for sharing the energy (and the great food)☺️
I would probably choose pasta with ricotta, spinach and dried tomatoes 👌🏻 but, if I had to choose what I could eat for the rest of my life, it would be gołąbki ☺️ it's traditional Polish dish, originaly made with meat, but it can be easly made vegan ❤
'Husband!'😂
....Robin's wide-eyed look 😂You guys are the best team! I will definitely be trying this recipe. I'm not vegan but I love your recipes and approach to cooking. I think bean sprouts would be a nice addition to this dish.
This is one of the dishes that I like to make for my family during the weekend and add whatever I have in my fridge . The sauce I often use is garlic soy sauce with a little tahini. It's also one of the popular dishes that people have for breakfast in Taiwan.
Heard of vegan chicken very first time (googled it, found it fab), gonna try must. The recipe is awesome, cause noodles are loved by everyone. It gives the feeling of filled tummy, the taste is a burst of spices, veggies make it healthy too. Kudos.
Great recipe! I adapted the sauce to the ingredients I had but kept in mind your ratio for the perfect sauce, succulent! From now on I'll always keep a little jar of sauce ready to use in the fridge, thank you very much!
God bless you Sadia and the team 😊💌 you're doing an awesome job, thank you for all the inspirations!!!
I tried this and it was wonderful. I will be making this forever. Thank you for sharing.
Thanks for this recipe! I'll definitely try this or send it to my boyfriend who can cook this for me 😊
About cutting onions: I just cut both ends, then peel it, cut it in half and throw it into a small food processor which cuts it for me in 5 seconds. No more crying!
Great recipe, and very well filmed. Great job !
Wonderful! ❤ Thanke you. And it's so easy and fast to make!
My winter salad: kale, (crispy) onions and white beans in tomato sauce! I can't wait until kale is back in season 😊
Just tried it tonight and yup it's yummy 😋 thanks for the onion tutorial, I had never tried that before !!!
I love your noodle recipes. Your spicy chilli garlic noodle dish has become one of my staple dishes and I cook it very often. This one looks like it's gonna be another one! Thank you!
I thought ‘oh this video won’t be relevant to me’ but watched it anyway.. OMG.. I can’t believe how many little gems I could adopt from the video.Thanks you very much
The knife tutorial I needed 🫠😂 thanks Pick Up Limes! Great recipe too 👏🏾
In the Philippines, we call it "pancit canton." Same process and ingredients. WE usually have that during family gathering. Chinese food is very popular here. Shrimp instead of meat is also tasty.
You just made my weekend!!!
and you made mine, Daisy 🫶
Thank you so so much Sadia for making such a beautiful contents for us and I really really love watching your vlogs a lot you are my inspiration and I wish you have a beautiful Sunday😁💗💫