Chicken Mole Tamales Recipe | How To Use Banana Leaves For Tamales
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- เผยแพร่เมื่อ 26 ส.ค. 2024
- Today I am making tender moist and delicious tamales using banana leaves. You can substitute the banana leaves for corn husks, either way these are going to be yummy. With the holiday season in full effect and the colder weather, tamales are always cooking in my kitchen.
Welcome to Simply Mamá Cooks TH-cam Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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⭐️ MOLE SAUCE RECIPE
• How To Make Mole Sauce...
⭐️BEEF TAMALES
• TAMALES RECIPE | How T...
INGREDIENTS
3lbs (1.36 kg) masa preparada for tamales
1 1/4 to 1 1/2 cup (215 g) lard (softened)
salt to taste (I used 2 tsp fine salt)
1 1/4 cup (295 ml) low sodium chicken broth or stock
1 1/2 lbs (680 g) cooked chicken
5 cups (1.82 L) mole sauce (see link above for recipe)
1 lb frozen pkg banana leaves thawed (cleaned, trimmed and cut)
* I package should yield at least 15 to 20 banana leaf wrapping squares
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
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December means tamales to me... Last year, I ate four dozen Between Thanksgiving and New Year's Day. I regret nothing.
You must be joking ?... How can you possibly eat four dozen tamales?...
Oooouni know they was good!!!! I could def eat that too
@@nostradamus4828 2-3 a day, duh
This is how I learned to make tamales from my mother in law. They are from Oaxaca and their mole is legendary and their mole tamales are amazing! Thank you for this 😋😋
The best tamales I’ve ever had were from a friends mom who was from Oaxaca. She also used the banana leaves. I normally don’t like tamales but those ones were soooo good.
Now you make me hungry 😋 😂
My mouth is watering and I want to cry 😭😭😭😭 I live in a city that holds a huge tamale festival every December. And theres a lady who sells tamales de mole and they're the best tamales I've ever had in my entire life!!!
Where? I wanna go 😁❤
Mi tamales favoritos
Growing up in my hometown, Angeles Pampanga Philippines we called it "Boboto" And we add salted egg on it too! One of the best childhood food I truly loved 😍
Hojas de platanos used in Honduras tamales in Central America! mmmm good! those tamales look delicious. 👏🏼
F.A. Acosta Also in Mexico, Oaxaqueños
Omg those looks so moist and yummy.
I grew up on corn husk tamales but am really curious to try the banana leaf ones this Christmas!
They’re amazing! Definitely a must try if you love tamales 🤗
Looks delish as usual!! Hope you and the fam have a great thanksgiving!
Nice Vie Mama Amazing! Thanks for sharing!
Pls make Puerto Rican Pasteles and Coquito
My grandma makes the best Guatemalan tamales 😍😍😍 these looked great!
Yeeeesssss! I love Guatamalen tamales. They are so good. 🙌
Bless you Mama for this video. I really needed it! Sonia Hernandez, San Antonio, Texas
I'm glad the banana leaves come in a bundle but I literally put corn husk back to get them and I'm heavy handed 😅 everytime I fold the bottom it breaks on the side and my maza mix I made almost too wet like when I add the chicken with the salsa Verde the salsa cuts the maza again like I should have left it crumply before adding the chicken.... Still very fun 😅
I rinsed them off with cold water ! That's what it was
Love tamales,I didn't know you could get the masa like that witch is good for a bachelor like me.
Holy Guacamole! YUHHHUHUHUHMMMMYYY!!!!
The only way my Guatemalan family and I have ever made and eaten tamales.
I followed your thanksgiving recipes this year and it was great!! Thank you!!! I made the green bean casserole, dressing and rice broccoli and cheese casserole. Family loved it
Wow looks delicious!!! 😊💕
Some of the best tamales I ever had was when I lived in Jalisco Mexico. This guy would pass by on his bike and sell the green leave tamales. Always so soft and flavorful. When I lived in Guanajuato, I swear, the worlds worse tamales! Dry, no flavor, little filling.
Yours look great! I love lard☺️
Oh u rocked my world with this recipe. Yes yes yes I love this it's almost likes Puerto Rican pasteles I love this so much. Thank u Mama for this I am definitely going to try this method and use Doña Marie Mole for this. Hope u have a wonderful and safe Thanksgiving to u and ur Family ♥️
Good idea with the Dora Maria Mole. Thank you
It tastes even better if u cook the masa first . Plus I find if I use the leaves lengthwise so the strips are from one end to the other they don't rip so easily when folding up
I lobe that this is a recipe for a small batch of tamales! All the recipes I’ve seen make tons of tamales. I’ve always wanted to try to make tamales on my own but a small batch. This is perfect!
I use to get some chicken tamales from a older Mexican lady back home who would sell a big bag for 10 dollars, I love those, she would put corn in with the chicken, never had them like this, going to have to try them
Delicious
I would definitely like to try these💢😋😋😋💚👏🏼
I'm first yay big fan
Yay! You win! 😊🙌
I'm going to try making these! Thank you ❤
Thank you for the recipe mama.. they looked tamalelicious 😋 Happy thanksgiving to you and your family ❤
Merry Christmas my friend. God Bless you and your family
😋😋😋😋mmmmm!!!
Looks yummy 😋!!! Thanks for sharing!
😋 thanks 💯❤️
Awesome
So delicious! I love tamales especially the chicken verde! Happy holidays!
Also do you have a recipe for tinga?
Thank you omg I got banana leaves lol
You NEVER disappoint with your recipes!!! Do you have or do a Panalong Pinoy? Sopas? Lol. Creamy chicken macaroni kinda soupy stuff!!!🤗
One of my favorites. Love the video
I love your chicken mole recipe!
Deliciosos .... cada persona es diferente ... pero me encanta aprender de otras personas !!
Hi Simply Mama! Do you have a REALLY SUPER EASY TOMATILLO SAUCE recipe? Want to try my hand at it... ! Thanks!
Here is the link to an easy tomatillo salsa recipe. Hope this helps. 😊
th-cam.com/video/by1OMGGNfIk/w-d-xo.html
Mmmmm
Mouth watering!!!!!!
This adventure started for me when I bought some unauthentic frozen tamales at the store and the maza was cornbread... I said "now I can get closer that that" 😭😭😭😭😭
I love Mexican tamales.! Quite different from our tamales here in the Philippines which is more on the sweet side. I'm a new subscriber and i'd like to ask if you have a recipe for menudo cause i want to learn how to make it. Thanks simply mama. I love your carnitas.!
Mel Cruz if you go to her home page on her channel and look under her PLAYLIST there is a recipe for Menudo in the soup category.
What else can you use besides a steamy pot?
Thank u for sharing im gonna cut my leaves and start right now!
We call them Pastels in Trinidad and Tobago they're delicious ❤️❤️❤️
Looks amazing 😍
Can i just use all boneless skinless chicken thighs and as always great work very easy to follow.
Happy thanksgiving
Yum thank you must try ❤️👍🏻
I so want to make these!! I have bought your cookbook and I’m anxious to try out some of the recipes! Please tell me if it’s possible to make the tamales without a steamer pot? I don’t own one but want to make the tamales! Thanks!
Omggggg yessssss
This is something I'm looking forward in trying out to make. My fiance not so much, he's not a big fan of mole
Hi from Australia 🇦🇺😃 having never tried molè sauce before? is it really chocolatey or more spicey?
...looks awesome regardless 😋
Hello! It’s not chocolaty, it’s savory with a bit of spice 👌🏼
I have never tried using banana leafs before.
I have always used corn husks that were soaked.
The problem I always have is that corn husks are always in terrible shapes and sizes.Also I hate trying to place them standing up in a pot.
The way you do it laying then flat seem to me so much easier to do .
Thank you for making this easy to understand video...
SergeantC (Retired US Army 🪖)
Can u pre make these and freeze them. Never froze banana leaves so I don't know 🙂
Can you also wrap them in aluminum foil in case you wanna freeze a couple before steaming ?
Yes, I’ve done that!
What store can I buy these pls
Can salted or unsalted butter or Crisco be used instead of Lard?
Where can I buy the leafs pls
Early!!!!!
What if I buy fresh banana leaf?
How do I prepare it
Just wondering can you mix the chicken in the sauce to skip a step? So instead of chicken then spoon sauce on top, just add already sauced chicken?
u can
Do the banana leaves impart any flavor?
Philippine style tamales using banana leaves
Is the broth warm or room temperature?
I love you ❤️
We have banana leaves we will not throw away after this video
We also have plants for sale for those who love to cook 👩🍳 with banana 🍌 leaves
Can I make pork tamales in the banana leafs? My daughter is not a fan of mole.
What is mole sauce
How do I make these without the tamales being so moist I like the banana leafs better but The moist feeling of the tamale it’s a weird texture to me lol
But how you make tamales sauce lol
A doctors pollo
text
good lord lard is scary
😂😂😂🗑
Sorry girl not a fan of these tamales. I'll stick to my corn husks.