The Easiest, MOIST and Irresistible TAMALES VERDES DE POLLO Y RAJAS! NO MORE DRY TAMALES AFTER THIS
ฝัง
- เผยแพร่เมื่อ 12 ก.ย. 2024
- Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how easy it is to make tamales de pollo y rajas , now let me tell you the best tamales are moist, fluffy and full of flavor the chicken has to be juicy and wet with its sauce! After you make your own masa and you make it float you will taste the difference and will never use store bought masa again, seriously making your own tamales is life changing, and I mean yes they are time consuming but you only make tamales at least once a year, why not make the BEST!? use your extra little hands and create memories!
😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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I M P O R T A N T ⚠️
Make sure your masa floats! Making tamales in different temperature does make a difference on how much broth the masa will need to hydrate! When my ac is on, I usually use between 7-8 cups of broth during the colder days it only takes 6 cups of broth. if your masa dont float that means its not fully hydrated so add a little more broth then mix for 2 minutes and test it again until it floats. light and fluffy masa means soft and moist tamales! its very important for the masa to float TRUST ME you can taste the difference. dry tamales are not good!!!! the masa is what will make the tamal perfect!
Tip: if you don’t have a stand mixer you can also use a hand mixer or use your hands but keep in mind you will mix for at least 45 minutes to get the right consistency !
Ingredients: makes 40 tamales
For the chicken, boil 5qs water with 1 onion, 6 garlic cloves (1/2 head) salt I used 1/4 cup, 3 bay leaves and 2 tsp peppercorn
7 lbs chicken breast with rib
9 poblano peppers
5 green hatch peppers
25 tomatillos
jalapenos, I used 3
green chile arbol or serrano peppers
1/2 white onion
4 garlic cloves
1 1/2 tsp black pepper
1 tsp oregano
1/2 tsp whole cumin
chicken bouillon; I used 1 1/2 tbsp
bunch of cilantro
salt to taste
For the masa
6 cups instant corn masa for tamales
1 1/2 cup lard
5 tsp baking powder
4 cups broth
4 cups hot water plus needed
1 serving of love 💕
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#tamalesverdes #greechilechickentamales #tamalesderajas
Happy Friday my beautiful family!!!!!! ❤
Happy Friday evening to you too
🌹🌹🌹
Thank you for all your recipes Claudia!
God bless your heart how about sweet tamales for the holidays you our so beautiful😍😘🔥👍✌with all respect
Happy Friday pretty Claudia Yummy learned how to make tamales from you thanks 👍👍 hugsss
Yeah, you're my go to chef for tamales, hands down!😊 ¡Feliz viernes, Claudia!❤️
Gracias tamales have to be perfect since they are time consuming and only made one season a year 😅
I’ve been making tamales for years, taught to me by my adopted Spanish grandmother. Checking the masa in water 🤯 mind blowing!! I’ve always questioned myself on the right consistency!! Such a great tip!!
And I’ve NEVER made tamales 🫔 so the masa trick was actually really helpful
Seriously binge watching all your recipes love love love everything that you make❤️you make your recipes so easy to follow and super delicious! 👌🥰 can’t wait to try this one and so much more !!
Great way to do the masa!
Guys don't forget the corn husk need to be rinse and soak in water before you put the masa. Im just mention it for the people who will try this recipe for the first time.
That sage green color looks great on you ! I’m excited to try this recipe! Thank you
Awe thank you beautiful ❤
Girl, you make these look so simple to make! They look delicious! One day when I have plenty of time I’m going to make them.
Just made my tamales! Mine floated on my first try it was an exciting moment for sure lol I can’t wait to give them a taste 😍😍
I love tamale's de rajas verdes my mother has taught me her recipe but I love watching your's because you cook exactly like her and she's noticed that as well and agreed with me that you cook just like her.. so I'm keeping these recipes for reference too... Thank You and God bless you
Greetings from Greece 🇬🇷
Love your channel
Hi Claudia! I like very much tamales. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
We're thinking about making tamales this holiday season. If we do, you can bet we're gonna try this recipe. Thanks, Claudia!
Hi Claudia! I got happy when I got an alert on my phone just now :) this looks really good!! Tamales are the best!! Your beautiful outfit is so nice!! Love you my friend ❤️ love being part of yalls family!
Still my favorite cook on TH-cam ✨️ Thank you for the delicious recipes 😋
Hi Claudia your tamales looks delicious 😋 I’ve never made 🫔 on my own but have been wanting to for some time now and after watching you I may give it a try this holiday season. Thank you for sharing beautiful 😊
That looks amazing! Can't wait to try this recipe. TY Claudia.
You’re so real and thats why I like you and your channel… and of course you make food I know, recipes I grew up with. Thanks for sharing with everyone!! 🖤🥹🫶🏽
And now for the best part, watching Claudia’s cooking videos 😊
Claudia, you just gave me a couple new ideas on Tamales! Thank you so much! I never thought of using Salsa Verde, but it makes perfect sense. I usually use Not Fat Plain Yogurt in place of Crema or Sour Cream. I bet the Salsa Verde adds a wonderful tang to all Tamales. Thank you so much!
You look great, love that color on you! Mama of 5 myself, one-day I hope to achieve this! Thank you for all the family Recipes
Just learned how to make delicious chicken tamales in green sauce by watching you you make cooking so simple thanks
So excited, making these for Christmas but definitely making some before 🤤
Wow nunca te había visto pero cocinas muy delicioso. Además eres muy limpia y rápida! Felicidades por tu canal y que sigas creciendo ❤ seguiré mirando tus recetas. bendiciones!
Love that you are making tamales just in time for the holidays! Your masa looks perfect, I think I will try rajas and queso this year for my vegetarian friends, and tamales are always good for my gluten free friends...happy to cater to those I love! Happy holidays, Claudia!
Hi Claudia🤗 First off I wanna thank you for putting the people on to Mexican food! You are amazing and a huge inspiration 😊
I have a question about the masa, can it be frozen if not used right away? Thank you again for your content! Saludos desde LV NV 💛
You should be able to but make sure to wrap it in plastic and cover really well. Your tortillas will come out a little denser due to freezing it tho.
Why do you do this Clau! I just finished my school work online and am definitely hungry afterwards! Those tamales look delicious! Thanks for sharing the recipe. 💯👍🙂
Oooo. Definitely going to try this
Happy Friday sending you all hugs and prayers for a safe and peaceful weekend love tamales my fave. My hubby loves chicken
Awesome I love Mexican food your food looks delicious your such a excellent cook your beautiful inside and out ,thanks for recipe ❤🙏🏻 you explain recipes and show how to make them
Those Tamales look delicious Claudia, your a wonderful cook, I'll eat anything you make. Happy holidays.
Babygirl, you inspire me so much! Keep doing what You're doing! I'm determined to make my own tamales. God bless you and your beautiful family, as well as your amazing channel! Love ya bunches!😘
Blessings your el way beautiful ❤❤❤❤
Love watching these videos 😁
ALWAYS MOUTH WATERING 🇲🇽
I’ve been watching your tamale recipe videos all week prepping to make some for the first time later this month so I’m super happy there’s a new video!! 🙏🏼
You already know I'm about to impress my suegraaaa 🤪💕
Claudia..could you adopt me?..😂..all your recipes I've seen look soooo good!
Wow my family loves the way I cook now.❤thank you for each video! How much water and now many corn leafs do you put on the steamer pot?
Amiga como le haces para hacer tanto tamal tu solita. I could never!! 😂😂 I tried it one time (y con masa ya hecha) y tarde todo un dia, and I only made like 2 dozen. Ahora everything from scratch I would need to start like 3 days ahead. My respects to you, you work so hard for your family. Dios te bendiga siempre 💞
I remember my neighbor made those exact tamales for dinner one night there were so delicious I absolutely loved them 👍👍❤❤
This looks delicious! 😋 What can we use instead of lard?
You are The Winner 🏆 All Around ❤️ Gracias Hermosa 😊
Looks amazing as always mami!! 💛💙👍🏾🙂💯
Delicious 😋 Tamale season is the best season 😁❤️ Thank you for this video.
OUTSTANDING 👍💯
these will be a good thing to try and make
Claudia, this is the best tamale recipe! Question: are the husks dried before spreading the masa! Also do you keep an eye on the water when steaming to add if needed! Someone told me to put a penny with the water ( well washed) but I never heard the penny and at the end, the tamales in the bottom were burning! It was my first time, lol. HELP!
I'm making these for Christmas 💯 I know it's going to be bomb 💣
Te felicito muy bien explicado y sabrosa receta 🤗Feliz Navidad!
Execellent - thank you!
Great idea for holidays
Wow delicious tamales
I always make red mole pork tamales for Christmas but I'm switching to this one this year! Ty!
Thanks for this recipe you make things look easy❣️🙂
Thank you for your video, I noticed you used chicken,it's awesome. You're video is absolutely awesome
I could tell how rewarding that meal was for you to make.
the best ever 💯🔥🌹😘🥰 getting me hungry
I wanna try and make this for the holidays
Hi , Claudia !
I love your channel ❤ all the way from Dallas, Tx 🤠!!!!
Saludos hermosa from Arizona all the way to Texas ❤
God bless you and your family 🙏🙏🙏!!!!
I just watched your other video using a Bundt pan. Can I use this chicken recipe the same way in the Bundt pan? I don’t want to do individual tamales, but love the Bundt pan idea. ❤️🐈⬛😎
Yes girl!! You’re my inspiration for cooking these recipes. You go girl 👏🏽👏🏽👏🏽I’m gonna try it this weekend 😅let’s see how it goes. But I’m sure it’s gonna be super delicious 😊
Yessss!!!! And miss girl, you got this! It’s very easy, believe me!!!! Start early, turn on some music have a clean kitchen and there you go! Before you know it you and family will be enjoying some delicious tamales! ❤ can’t wait 🎉
Not me scrolling through your videos to find the recipes for Christmas dinner (but I’m prepping most of it by Christmas Eve)
Those look ssooo good! I had to laugh when you took the first bite: it looked like your eyes rolled back in your head from pure delicious pleasure, LOL!
Ok I will attempt to make Sunday 👍🏼💯💯 😁😁😁
Omg looks sooo good 😮
Seriously the best
Love it, so effortless
Your hair looks so cute 😊 The tamales look so good, I just made 20 pork tamales 🫔 but the steaming part was like forever. I had to eat them the next night 😝
Perfect for the season 😊
I was making somebody to all the way with two corn husks , and I did not make my muscle with Lord I made it with the broth and it turned out just fine, I'm going to make it with the one and just keep it open, thank you 👍🥰🥰🥰🥰🥰
You make this look so easy but I know it’s work. I will have to make these tamales
Looks so yummy !!! 😍 but how can make a non spicy Chile verde for tamales. Kid friendly please !
looks amazing
Beautiful 🫔 tamales 🫔 from now on I’ll be cooking with my electric ⚡️ pressure cooker🥘🫕🤚👀👀👀♥️☺️
Thanks you !
Hi Claudia do you add salt to the masa? If so how much do you add? Love your videos! Made your beef tamale recipe yesterday and they came out delicious!
Enjoy your weekend 🥰
HOLA MI HERMOSA ❤❤❤❤❤❤!!! SORRY I BEEN GONE. I'VE WATCHED BUT HAVENT HAD TIME TO COMMENT. BUT IM HERE FOR YOU I PROMISE!! I LOVE YOU AMIGA! ALSO THAT SAGE COLOR LOOKS BEAUTIFUL ON YOU!! THOSE TAMALES LOOK SO MOUST AND DELICIOUS 😋😋😋
I’m planning on making this recipe for Christmas but I have a question if I make tamales d dulce or just cheese , does the recipe change or no ?? Please let me know ❤ thank u!!
Delicious 🤤😋👍🏽👍🏽👍🏽👍🏽👍🏽
YUMMY FOOD CLAUDIA
Looks so good.❤❤❤❤
Hi, tomorrow's my 37th Birthday! 😀 I got a Banana Cream Pie for my Birthday 😁. I don't get to have real deal tamales often. When I do, it's usually at a Mexican restaurant. Would be rad to try your's. 😊
Yasss! These look amazing 😍
What cheese do you recommend for these? Thank you for making this video, can’t wait to make them.
Panela or queso iaxaca just keep in mind regardless of cheese you use it will not be stringy it will be soft and melted except for panela but queso Oaxaca with this tamales or rajas is the best ❤
@@CookingConClaudia Thank you so much 🤗
Did you add corn husks to the bottom of your steamer before adding the tamales?
The "KEY" is MOIST tamales...ty Claudia😍. Wishing you n your family a Happy Thanksgiving🥰
Thanks your recipe but ı wonder how do we cook it did you add water at the end of pot or not?ım watching you from Azerbaijan 🇦🇿
Look delicious can you do a close up when cut them to see all the explication you said... Is because I want to share it but a close up to the dish help a lot😉
Another question, would you be able to do a video about how to store and reheat leftover tamales?
Tamales sounds so delicious 😋
Just watched a video u did 4yrs ago and I'll tell u that your presentation and editing have came a long way lol!😁✌️
These looks delicious!!! Thanks Amiga!!
I have a. HUGE favor to ask!! Can you please help with a vegan thanksgiving recipe? I have one family member that is vegan and I would like to prepare them something special! Anything is greatly appreciated!
I love ur kitchen lamp. Where can I find one?
I love that your top and your eye makeup matched the Verde theme for the recipe today..
Did you get the broth from the pot or canned? Also, why are the husks at the bottom of the pot too? Is there a flat part with holes for the water to steam them or is it set on top of husks which is directly on water? I can’t find any tamale recipes that go through each step thoroughly. Looks amazing tho!
The broth is from the pot and to steam there’s a pot that has a bottom layer with holes.
Looking good, thanks
Every time I do my masa it never floats but it always comes out heavy but spreadable .. I don't know what I keep doing wrong they still come out delicious and the masa is moist
Hi Claudia , i have a friends who are Muslim and dont eat pork how much Crisco do i use for your masa recipe 😋
Great video 🥰 Cute sweater...where did you get it???
Thank you for all the great recipes! Could you please do cheese tamales 🫔 recipe, please. 😊
Soo ready for those 🎉❤
How much water do I put in the steamer? And I'm set and ready for tamales. The stand mixer makes this easier and faster. Thank you for promoting it in your store. I finally got mine. Gracias por esta receta. Que Dios te bendiga siempre y en todo momento. 🌿🌹🌿🤗
The amount of water will depend on your steamer pot usually it has a line and then you place the divider as long as water don’t go over it ☺️ stand mixer makes it sooooo much easier