Great way to do the masa! Guys don't forget the corn husk need to be rinse and soak in water before you put the masa. Im just mention it for the people who will try this recipe for the first time.
I’ve been making tamales for years, taught to me by my adopted Spanish grandmother. Checking the masa in water 🤯 mind blowing!! I’ve always questioned myself on the right consistency!! Such a great tip!!
I love tamale's de rajas verdes my mother has taught me her recipe but I love watching your's because you cook exactly like her and she's noticed that as well and agreed with me that you cook just like her.. so I'm keeping these recipes for reference too... Thank You and God bless you
Seriously binge watching all your recipes love love love everything that you make❤️you make your recipes so easy to follow and super delicious! 👌🥰 can’t wait to try this one and so much more !!
Claudia, you just gave me a couple new ideas on Tamales! Thank you so much! I never thought of using Salsa Verde, but it makes perfect sense. I usually use Not Fat Plain Yogurt in place of Crema or Sour Cream. I bet the Salsa Verde adds a wonderful tang to all Tamales. Thank you so much!
You’re so real and thats why I like you and your channel… and of course you make food I know, recipes I grew up with. Thanks for sharing with everyone!! 🖤🥹🫶🏽
Wow nunca te había visto pero cocinas muy delicioso. Además eres muy limpia y rápida! Felicidades por tu canal y que sigas creciendo ❤ seguiré mirando tus recetas. bendiciones!
Awesome I love Mexican food your food looks delicious your such a excellent cook your beautiful inside and out ,thanks for recipe ❤🙏🏻 you explain recipes and show how to make them
Amiga como le haces para hacer tanto tamal tu solita. I could never!! 😂😂 I tried it one time (y con masa ya hecha) y tarde todo un dia, and I only made like 2 dozen. Ahora everything from scratch I would need to start like 3 days ahead. My respects to you, you work so hard for your family. Dios te bendiga siempre 💞
Hi Claudia your tamales looks delicious 😋 I’ve never made 🫔 on my own but have been wanting to for some time now and after watching you I may give it a try this holiday season. Thank you for sharing beautiful 😊
Why do you do this Clau! I just finished my school work online and am definitely hungry afterwards! Those tamales look delicious! Thanks for sharing the recipe. 💯👍🙂
I’m planning on making this recipe for Christmas but I have a question if I make tamales d dulce or just cheese , does the recipe change or no ?? Please let me know ❤ thank u!!
Hi Claudia! I got happy when I got an alert on my phone just now :) this looks really good!! Tamales are the best!! Your beautiful outfit is so nice!! Love you my friend ❤️ love being part of yalls family!
Hi Claudia🤗 First off I wanna thank you for putting the people on to Mexican food! You are amazing and a huge inspiration 😊 I have a question about the masa, can it be frozen if not used right away? Thank you again for your content! Saludos desde LV NV 💛
Love that you are making tamales just in time for the holidays! Your masa looks perfect, I think I will try rajas and queso this year for my vegetarian friends, and tamales are always good for my gluten free friends...happy to cater to those I love! Happy holidays, Claudia!
I just watched your other video using a Bundt pan. Can I use this chicken recipe the same way in the Bundt pan? I don’t want to do individual tamales, but love the Bundt pan idea. ❤️🐈⬛😎
Claudia, this is the best tamale recipe! Question: are the husks dried before spreading the masa! Also do you keep an eye on the water when steaming to add if needed! Someone told me to put a penny with the water ( well washed) but I never heard the penny and at the end, the tamales in the bottom were burning! It was my first time, lol. HELP!
I was making somebody to all the way with two corn husks , and I did not make my muscle with Lord I made it with the broth and it turned out just fine, I'm going to make it with the one and just keep it open, thank you 👍🥰🥰🥰🥰🥰
Hi Claudia, I bought your cook book and made these tamales from that recipe. The masa never set up it was very wet. It seemed like there was too much red sauce. I weighed 6 lbs of pork and we checked all our measurements twice. Im bummed.
I’ve been watching your tamale recipe videos all week prepping to make some for the first time later this month so I’m super happy there’s a new video!! 🙏🏼
Did you get the broth from the pot or canned? Also, why are the husks at the bottom of the pot too? Is there a flat part with holes for the water to steam them or is it set on top of husks which is directly on water? I can’t find any tamale recipes that go through each step thoroughly. Looks amazing tho!
Hi Claudia do you add salt to the masa? If so how much do you add? Love your videos! Made your beef tamale recipe yesterday and they came out delicious!
Look delicious can you do a close up when cut them to see all the explication you said... Is because I want to share it but a close up to the dish help a lot😉
Every time I do my masa it never floats but it always comes out heavy but spreadable .. I don't know what I keep doing wrong they still come out delicious and the masa is moist
Babygirl, you inspire me so much! Keep doing what You're doing! I'm determined to make my own tamales. God bless you and your beautiful family, as well as your amazing channel! Love ya bunches!😘
HOLA MI HERMOSA ❤❤❤❤❤❤!!! SORRY I BEEN GONE. I'VE WATCHED BUT HAVENT HAD TIME TO COMMENT. BUT IM HERE FOR YOU I PROMISE!! I LOVE YOU AMIGA! ALSO THAT SAGE COLOR LOOKS BEAUTIFUL ON YOU!! THOSE TAMALES LOOK SO MOUST AND DELICIOUS 😋😋😋
Happy Friday my beautiful family!!!!!! ❤
Happy Friday evening to you too
🌹🌹🌹
Thank you for all your recipes Claudia!
God bless your heart how about sweet tamales for the holidays you our so beautiful😍😘🔥👍✌with all respect
Happy Friday pretty Claudia Yummy learned how to make tamales from you thanks 👍👍 hugsss
Great way to do the masa!
Guys don't forget the corn husk need to be rinse and soak in water before you put the masa. Im just mention it for the people who will try this recipe for the first time.
I’ve been making tamales for years, taught to me by my adopted Spanish grandmother. Checking the masa in water 🤯 mind blowing!! I’ve always questioned myself on the right consistency!! Such a great tip!!
And I’ve NEVER made tamales 🫔 so the masa trick was actually really helpful
Yeah, you're my go to chef for tamales, hands down!😊 ¡Feliz viernes, Claudia!❤️
Gracias tamales have to be perfect since they are time consuming and only made one season a year 😅
I love tamale's de rajas verdes my mother has taught me her recipe but I love watching your's because you cook exactly like her and she's noticed that as well and agreed with me that you cook just like her.. so I'm keeping these recipes for reference too... Thank You and God bless you
Seriously binge watching all your recipes love love love everything that you make❤️you make your recipes so easy to follow and super delicious! 👌🥰 can’t wait to try this one and so much more !!
Claudia, you just gave me a couple new ideas on Tamales! Thank you so much! I never thought of using Salsa Verde, but it makes perfect sense. I usually use Not Fat Plain Yogurt in place of Crema or Sour Cream. I bet the Salsa Verde adds a wonderful tang to all Tamales. Thank you so much!
That sage green color looks great on you ! I’m excited to try this recipe! Thank you
Awe thank you beautiful ❤
Girl, you make these look so simple to make! They look delicious! One day when I have plenty of time I’m going to make them.
Just made my tamales! Mine floated on my first try it was an exciting moment for sure lol I can’t wait to give them a taste 😍😍
You’re so real and thats why I like you and your channel… and of course you make food I know, recipes I grew up with. Thanks for sharing with everyone!! 🖤🥹🫶🏽
And now for the best part, watching Claudia’s cooking videos 😊
Wow nunca te había visto pero cocinas muy delicioso. Además eres muy limpia y rápida! Felicidades por tu canal y que sigas creciendo ❤ seguiré mirando tus recetas. bendiciones!
Happy Friday sending you all hugs and prayers for a safe and peaceful weekend love tamales my fave. My hubby loves chicken
Just learned how to make delicious chicken tamales in green sauce by watching you you make cooking so simple thanks
Te felicito muy bien explicado y sabrosa receta 🤗Feliz Navidad!
Hi Claudia! I like very much tamales. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
That looks amazing! Can't wait to try this recipe. TY Claudia.
Thank you for your video, I noticed you used chicken,it's awesome. You're video is absolutely awesome
You look great, love that color on you! Mama of 5 myself, one-day I hope to achieve this! Thank you for all the family Recipes
This looks delicious! 😋 What can we use instead of lard?
Merci!
thank you for your recipes .. those on which you cook. just to see your burns on your arms.. and very pretty to look at😊
Thank you so much my friend! Love and appreciate your love and support ❤
We're thinking about making tamales this holiday season. If we do, you can bet we're gonna try this recipe. Thanks, Claudia!
OUTSTANDING 👍💯
Still my favorite cook on TH-cam ✨️ Thank you for the delicious recipes 😋
Awesome I love Mexican food your food looks delicious your such a excellent cook your beautiful inside and out ,thanks for recipe ❤🙏🏻 you explain recipes and show how to make them
these will be a good thing to try and make
Wow delicious tamales
Great idea for holidays
Oooo. Definitely going to try this
So excited, making these for Christmas but definitely making some before 🤤
Wow my family loves the way I cook now.❤thank you for each video! How much water and now many corn leafs do you put on the steamer pot?
Greetings from Greece 🇬🇷
Love your channel
I really enjoy All your videos. It always makes my night better when you upload 👑🖤👑🖤hope you have a great night
Love and appreciate you my friend ❤ have a great weekend
Did you add corn husks to the bottom of your steamer before adding the tamales?
Amiga como le haces para hacer tanto tamal tu solita. I could never!! 😂😂 I tried it one time (y con masa ya hecha) y tarde todo un dia, and I only made like 2 dozen. Ahora everything from scratch I would need to start like 3 days ahead. My respects to you, you work so hard for your family. Dios te bendiga siempre 💞
Hi Claudia your tamales looks delicious 😋 I’ve never made 🫔 on my own but have been wanting to for some time now and after watching you I may give it a try this holiday season. Thank you for sharing beautiful 😊
I wanna try and make this for the holidays
Why do you do this Clau! I just finished my school work online and am definitely hungry afterwards! Those tamales look delicious! Thanks for sharing the recipe. 💯👍🙂
I’m planning on making this recipe for Christmas but I have a question if I make tamales d dulce or just cheese , does the recipe change or no ?? Please let me know ❤ thank u!!
Execellent - thank you!
I love ur kitchen lamp. Where can I find one?
Hi Claudia! I got happy when I got an alert on my phone just now :) this looks really good!! Tamales are the best!! Your beautiful outfit is so nice!! Love you my friend ❤️ love being part of yalls family!
Thanks for this recipe you make things look easy❣️🙂
You are The Winner 🏆 All Around ❤️ Gracias Hermosa 😊
You already know I'm about to impress my suegraaaa 🤪💕
Ok I will attempt to make Sunday 👍🏼💯💯 😁😁😁
What could I use instead of the Manteca ?
I always make red mole pork tamales for Christmas but I'm switching to this one this year! Ty!
Looking good, thanks
Hi Claudia🤗 First off I wanna thank you for putting the people on to Mexican food! You are amazing and a huge inspiration 😊
I have a question about the masa, can it be frozen if not used right away? Thank you again for your content! Saludos desde LV NV 💛
You should be able to but make sure to wrap it in plastic and cover really well. Your tortillas will come out a little denser due to freezing it tho.
Those Tamales look delicious Claudia, your a wonderful cook, I'll eat anything you make. Happy holidays.
Love that you are making tamales just in time for the holidays! Your masa looks perfect, I think I will try rajas and queso this year for my vegetarian friends, and tamales are always good for my gluten free friends...happy to cater to those I love! Happy holidays, Claudia!
Looks amazing
the best ever 💯🔥🌹😘🥰 getting me hungry
What can we use in place of Hatch peppers? I can’t find any here
Not me scrolling through your videos to find the recipes for Christmas dinner (but I’m prepping most of it by Christmas Eve)
Love it, so effortless
Perfect for the season 😊
I just watched your other video using a Bundt pan. Can I use this chicken recipe the same way in the Bundt pan? I don’t want to do individual tamales, but love the Bundt pan idea. ❤️🐈⬛😎
Seriously the best
Delicious 🤤😋👍🏽👍🏽👍🏽👍🏽👍🏽
Claudia, this is the best tamale recipe! Question: are the husks dried before spreading the masa! Also do you keep an eye on the water when steaming to add if needed! Someone told me to put a penny with the water ( well washed) but I never heard the penny and at the end, the tamales in the bottom were burning! It was my first time, lol. HELP!
do you have any videos of making -ork green chili in the instant pot??
Omg looks sooo good 😮
I remember my neighbor made those exact tamales for dinner one night there were so delicious I absolutely loved them 👍👍❤❤
Claudia..could you adopt me?..😂..all your recipes I've seen look soooo good!
Great video 🥰 Cute sweater...where did you get it???
Enjoy your weekend 🥰
Thanks your recipe but ı wonder how do we cook it did you add water at the end of pot or not?ım watching you from Azerbaijan 🇦🇿
Looks amazing as always mami!! 💛💙👍🏾🙂💯
Beautiful 🫔 tamales 🫔 from now on I’ll be cooking with my electric ⚡️ pressure cooker🥘🫕🤚👀👀👀♥️☺️
I could tell how rewarding that meal was for you to make.
hello, can you substitute Lard, and if so what can I use?
Love watching these videos 😁
ALWAYS MOUTH WATERING 🇲🇽
Thanks you !
Delicious 😋 Tamale season is the best season 😁❤️ Thank you for this video.
What’s the size of your stand mixer?
Looks so yummy !!! 😍 but how can make a non spicy Chile verde for tamales. Kid friendly please !
I'm making these for Christmas 💯 I know it's going to be bomb 💣
I was making somebody to all the way with two corn husks , and I did not make my muscle with Lord I made it with the broth and it turned out just fine, I'm going to make it with the one and just keep it open, thank you 👍🥰🥰🥰🥰🥰
Can we use the Anaheim chiles?
Hi Claudia wanted to know how to dry the corn husks after you soak them
Fan them ☺️ the water helps the masa spread even better but of course it can’t be soaked 😅
YUMMY FOOD CLAUDIA
Great video
Hi Claudia, I bought your cook book and made these tamales from that recipe. The masa never set up it was very wet. It seemed like there was too much red sauce. I weighed 6 lbs of pork and we checked all our measurements twice. Im bummed.
I’ve been watching your tamale recipe videos all week prepping to make some for the first time later this month so I’m super happy there’s a new video!! 🙏🏼
Did you get the broth from the pot or canned? Also, why are the husks at the bottom of the pot too? Is there a flat part with holes for the water to steam them or is it set on top of husks which is directly on water? I can’t find any tamale recipes that go through each step thoroughly. Looks amazing tho!
The broth is from the pot and to steam there’s a pot that has a bottom layer with holes.
What can I substitute the Lard for? I don't consume anything with pork
Hi Claudia do you add salt to the masa? If so how much do you add? Love your videos! Made your beef tamale recipe yesterday and they came out delicious!
Is the water and broth you’re adding to the masa hot? Or just room temperature?
Look delicious can you do a close up when cut them to see all the explication you said... Is because I want to share it but a close up to the dish help a lot😉
Every time I do my masa it never floats but it always comes out heavy but spreadable .. I don't know what I keep doing wrong they still come out delicious and the masa is moist
Yummy
Looks so good.❤❤❤❤
I try your recipe
Claudia, why is your chilli different between chicken and pork?
Babygirl, you inspire me so much! Keep doing what You're doing! I'm determined to make my own tamales. God bless you and your beautiful family, as well as your amazing channel! Love ya bunches!😘
Blessings your el way beautiful ❤❤❤❤
HOLA MI HERMOSA ❤❤❤❤❤❤!!! SORRY I BEEN GONE. I'VE WATCHED BUT HAVENT HAD TIME TO COMMENT. BUT IM HERE FOR YOU I PROMISE!! I LOVE YOU AMIGA! ALSO THAT SAGE COLOR LOOKS BEAUTIFUL ON YOU!! THOSE TAMALES LOOK SO MOUST AND DELICIOUS 😋😋😋
Just watched a video u did 4yrs ago and I'll tell u that your presentation and editing have came a long way lol!😁✌️