Happy Monday my beautiful Family! I hope you are all having a blessed and beautiful day! Today I want to share with you a very easy and delicious recipe on this mole tamales, these tamales are also known as Tamales Oaxaqueños, let me tell you the banana leaves help keep the tamales super moist and as every tamal the secret to have the BEST tamales is in having a soft, moist masa! As always the exact measurements are found in the description box!!!! 😊🙏🏽♥️ love you all sooo much 🙏🏽
You're absolutely right girl! waking up and just being able to breath fresh air is reason enough to celebrate. love your channel Claudia! you're a tremendous success and I'm so very proud of you and what you represent!! keep them coming!
The history of mole is fascinating. Love tamales de mole. My grandma would add an olive in the stuffing. As far as the history, a bishop stopped one day unannounced, the Padre asked his cook to make something. Well she was mad and started adding what she had at hand and mixed it up and the bishop loved it and mole was born.
Hi I'm new to your channel and so far I love all your recipes. For this one I do have a little tip for you, add some hoja santa to your caldo de pollo. It makes a big difference, my husband's family is from Oaxaca and I learned that from them. 😊 Thanks for all the videos I have learned a lot of new dishes in the small amount of time I have watching your videos.
Thank you for joining us beautiful!!!!T this year I just learned about adding hoja Santa and definitely a keeper! I’m all about my bay leaves just because they are easily accessible 😅
@@CookingConClaudia Yes most definitely bay leaves are a lot easier to find. Here where I live we planted the Hoja Santa and it grows like crazy, but before that I would get a lot of Hojas from my suegros house and freeze it. It stays great in a Ziploc for about 6 months or more.
hello my beautiful friend ♥️. I've never heard of chicken mole tamales! but I have to say this recipe is new to me and it looks amazingly super delicious!!! wow I have to try it and my family is saying the same thing! this is new to us! Claudia you come up with the most delicious food ever!!!!!! ❤️🤗 we love you and support you 👍
You are the absolute best!! I’ve tried so many new recipes thanks to you and the confidence you give be to cook in the kitchen for my family! Thank you so much for all these recipes!! 🙏❤️ Eres espectacular!!
Awesome recipe.. ive never heard of chicken mole tamales, but pretty much can be add to a tamale recipe. My wife was never had mole, but she does like chicken tamales. She doesn't like the hot spicy food, i use to be able eat it.. but I get very bad acid reflux. Thank you for the recipe 😊
My husbands family in Veracruz makes these and they are delicious! I’ve only seen them make it once and I didn’t remember how to so I’m sooooooo glad you made this! My new fall/winter recipe lol
Hi ,thanks for sharing,never heard of mole tamales but it looks delicious 😋,here in Belize we use the same banana leaf or plantin leaf for our tamales.
I can’t wait to make your mole. I have often asked my mom to show me. But she says men can’t do it (mad face). I’m determined to make it. Thank you. I have been watching ur videos and waiting for you to make mole. Not sure already have. But thank you. Oh and you’re so beautiful. Ha
Ohhh yessss you can!!!!! If you want to try just the mole by itself with a side of rice I soooo recommend you to use this recipe th-cam.com/video/EGv819tilcw/w-d-xo.html it’s with so much less ingredients and it’s the best!!!!! This mole recipe is more for tamales but feel free to use either one! I would love to know how it go once you try it out 😀☺️
Hello donu have to wash the bananas leaves before or no? And where did u get ur banana leaves? I live in Az but i have never seen banana leaves at the store. Looks delish!
Hello beautiful! I get my banana leaves at food city they are normally next to the lettuce and leafs 😊 wrapped in a blue/green bag and wash them and dry them because they are dirty 😀
Happy Monday Claudia, I love you girl, you are such a beautiful woman and my daily blessing, I thank God for you, I enjoy your content beautiful outfits and soft sweet voice, your husband is one very lucky man, I really hope he appreciates your hard work and labors of love, I hope you teach all your kids how to cook these wonderful foods, you have such a beautiful legacy to pass on to your kids. Much love 🤗 Cherokee
Hello Claudia love you’re videos you’re good be looking so good I have made a couple of you’re recipes and they are bomb and I also wanted to ask if you can tell me what do you use to clean you’re pots that are stainless steel I always have a hard time making them look new again please do let me know and you’re pots look nice a beautiful would really appreciate it thank you 💕💕
That dish looks absolutely awesome 👌 😋 👍⭐Has to be delicious with all those fresh ingredients you are using. Gordon Ramsey has nothing on you. You need to have a show on The Food Network 👍✌⭐🎯
Happy Monday my beautiful Family! I hope you are all having a blessed and beautiful day! Today I want to share with you a very easy and delicious recipe on this mole tamales, these tamales are also known as Tamales Oaxaqueños, let me tell you the banana leaves help keep the tamales super moist and as every tamal the secret to have the BEST tamales is in having a soft, moist masa! As always the exact measurements are found in the description box!!!! 😊🙏🏽♥️ love you all sooo much 🙏🏽
Hope you have a wonderful blessed week
Hello Claudia it looks delicious 🤤 what’s the brand of the Tongs kitchen tool ? Thank you Claudia
Can you substitute the lard for avocado oil I dont like using lard
Where do I find the description box?🤔
You're absolutely right girl! waking up and just being able to breath fresh air is reason enough to celebrate. love your channel Claudia! you're a tremendous success and I'm so very proud of you and what you represent!! keep them coming!
Thank you so much for this sweeet comment 😭😢 made my night even brighter!
The history of mole is fascinating. Love tamales de mole. My grandma would add an olive in the stuffing.
As far as the history, a bishop stopped one day unannounced, the Padre asked his cook to make something. Well she was mad and started adding what she had at hand and mixed it up and the bishop loved it and mole was born.
I made your other tamales by myself. It is A LOT of work. If someone personally makes you a tamale, it is an expression of love.
Definen an expression of love for sure 🥰❤️
How they come out?
@paolivazquez3039 They came out great! All her recipes are spot on. I made the Birria tacos too, those are great as well.
I never thought of making chicken mole tamales. This is why I like to watch your videos because there's always a new recipe.
It’s seriously delicious!!!😀❤️
I really enjoy watching all your videos cooking and everything I'm not much of a cook but your family is so lucky to have you
Absolutely love your recipes. Easy to transition to vegetarian recipe. Thank you.
These look so good, can’t wait to try out this recipe! ❤️
Hi I'm new to your channel and so far I love all your recipes. For this one I do have a little tip for you, add some hoja santa to your caldo de pollo. It makes a big difference, my husband's family is from Oaxaca and I learned that from them. 😊 Thanks for all the videos I have learned a lot of new dishes in the small amount of time I have watching your videos.
Thank you for joining us beautiful!!!!T this year I just learned about adding hoja Santa and definitely a keeper! I’m all about my bay leaves just because they are easily accessible 😅
@@CookingConClaudia Yes most definitely bay leaves are a lot easier to find. Here where I live we planted the Hoja Santa and it grows like crazy, but before that I would get a lot of Hojas from my suegros house and freeze it. It stays great in a Ziploc for about 6 months or more.
They look like Guatemalan tamales. They look great. I am sure they taste amazing!
Wow you went all out! This looks amazing, I have most of the ingredients so I think I'll give this one a go! Salud!
hello my beautiful friend ♥️. I've never heard of chicken mole tamales! but I have to say this recipe is new to me and it looks amazingly super delicious!!! wow I have to try it and my family is saying the same thing! this is new to us! Claudia you come up with the most delicious food ever!!!!!! ❤️🤗 we love you and support you 👍
Live you my beautiful amiga! Many blessings your way 🥰😘
You are the absolute best!! I’ve tried so many new recipes thanks to you and the confidence you give be to cook in the kitchen for my family! Thank you so much for all these recipes!! 🙏❤️ Eres espectacular!!
Awe muchas gracias hermosa I’m glad you enjoy them!!!!😊♥️
That is some SERIOUS depth of flavor!
Coming through with the new recipes 😍😍 thank you so much!!!!
I STILL havent learned how to do tamales but im going to make them soon probably christmas thank you for all your yummy recipes 💜
Omgoodness if you had a restaurant I would be in line everyday....Claudia your the best!!!!!!!!
This is my favorite dish. Thank you I can now try it out.
AMAZING !!!! This totally rocks !! 👍🏼😉
Thank you Claudia !!! I can wait to get cooking this recipe
"" TAMALES OAXAQUEÑOS !!!
I love chicken mole ,I like it with a side of rice beans and potato salad yummy.
Good evening Claudia hope you have a wonderful blessed Monday
Looks delicious 😋
I love tamales and mole! Great combination 🙃
Wow! Those look Amazing 🤩
Amiga like always you're awesome thanks very much for the recipes I'll be at your house to eat tamales at 7:00pm😁😁🙏🏼❤🌹🥰
Claro que si amigo!!!!😊
Awesome recipe.. ive never heard of chicken mole tamales, but pretty much can be add to a tamale recipe. My wife was never had mole, but she does like chicken tamales. She doesn't like the hot spicy food, i use to be able eat it.. but I get very bad acid reflux. Thank you for the recipe 😊
I have never had mole tamales. I can’t wait to try this. I’m sure it’s going to be as good as your other recipes.
Love
Only the best from this young lady, and may GOD keep blessing you and your family Amen
I AM SO HAPPY TO SEE RHIS TITLE AMIGA!!! I LOVE TAMALES!! AND IT'S ALMOST THAT TIME OF THE YEAR AGAIN😋😋😋❤❤❤ I LOVE YOU BEAUTIFUL ❤❤❤❤
Love you my beautiful amiga!!!! I’m sooo ready for tamiles season 😀☺️😅 best time of year!!!!!
Um. Wow. 💛💙👍🏾🙂😘💯
you make authentic Mexican food ❤
so good every time I follow your instructions it comes out perfect💜👌🏽your so awsomee I love the videos I watch like almost everyday‼️
Wow I enjoy new recipes thank u for sharing te quiero muchísimo
My husbands family in Veracruz makes these and they are delicious! I’ve only seen them make it once and I didn’t remember how to so I’m sooooooo glad you made this! My new fall/winter recipe lol
Yeyyyy I can’t wait for you to make ut 😊♥️
Looks delicious 😋 😍
Aye meja you make everything look so easy and delicious may GOD continue to bless you and your family
You make it look so easy they do look delicious thank you for sharing 😋🤤👍🏽👍🏽
Happy Monday friend! Thank you for another great recipe. Have a wonderful week
Happy Monday beautiful!!!!
i haven't had these in so long! my abuela used to make them for Christmas. Definitely trying these!
Definen a keeper!!!!!
Love your videos! Would love to see your recipe on how to make sweet tamales 🫔😁😁
Will have it for sure this season ☺️❤️🙏🏽
Thank you!!! ❤️❤️
Claudia, you are killing me!!! I love mole chicken tamales, they are truly the best. Thanks for another top notch video. XXOO
They look sooo delicious!
You make the most awesome dishes!!!
Holey mole tamales!! These look absolutely delicious! Great job!
Awesome video thank you very professional!
That is truly a labor of love. Delicious.
Most definitely
Good morning Cooking Con Claudia. Those chicken mole tamales look delicious. I think I'll have them for lunch today.
Amazing job Claudia, big inspiration to us smaller cooking channels
I appreciate you so much!!!!😊❤️
Wow 7xx subscriber congrats
Stay Tuned & I'll Show You How 👉 🔄 👈
Taste👌Test👌Seriously👌
Another Claudia Recipe I'm Going to Try.
Thanks for sharing your recipe, Claudia 💖
Wow I like this one,thanks Claudia many blessings😋😋😋😋💯👍😉
Yum! Thank you!
I'm gonna make chicken chipotle tamales! I made mole tamales but I did it the easy way Dona Maria mole it was delicious! 😀
Yummy yummy!!!!!
💕
I am addicted to your channel! But I would love a fun video of your kitchen, and all the spices you must always have if your willing?
Girl you get down on these recipes!
Amazing 🎉
I've always wanted to try mole. Lots of steps but I am ready for a challenge : ) I want to surprise my father in law
Good Morning, from Durango ❤ loving all your recipes 🙌
Saludos hermosa!!!!!😊♥️
Wow looking good! You make me hungry haha ;) love your channel, I’m subscribed!! 😀❤️
Thanks for subbing!
This has literally been my pregnancy craving and no one in my city sells them
Hi ,thanks for sharing,never heard of mole tamales but it looks delicious 😋,here in Belize we use the same banana leaf or plantin leaf for our tamales.
I made these today and I'm Soo happy because I have failed many times at tamales but my dough was perfect today 😁
Hi Claudia, these look delicious! Can you tell us what size you cut down the banana leaves? At least approximate dimensions? Thank you.
Thank you 😊
I've been craving some tamales de hojas I think I'm going to be doing them
Chicken mole tamales?!? Brruuuhh that's insane lol. Def gotta make em
Looks delicious. I've never had tamales in banana leaves...just corn husk.
i loveeee tamales de mole so much i will make this soon
This looks like a red mole.What would you change to make a black mole? I love your video, and I REALLY love Oaxacan black mole tamales !
So good!! Thank you for sharing! :) I have some quick questions, and I am hoping you can answer!
Love the way you done that I just wish I would know the whole recipe so I could do it please send me that recipe Cajunland Church Point Louisiana
Thank you so much
Those look so delicious Claudia. 👍♥️♥️♥️♥️🤤
I can’t wait to make your mole. I have often asked my mom to show me. But she says men can’t do it (mad face). I’m determined to make it. Thank you. I have been watching ur videos and waiting for you to make mole. Not sure already have. But thank you. Oh and you’re so beautiful. Ha
Ohhh yessss you can!!!!! If you want to try just the mole by itself with a side of rice I soooo recommend you to use this recipe th-cam.com/video/EGv819tilcw/w-d-xo.html it’s with so much less ingredients and it’s the best!!!!! This mole recipe is more for tamales but feel free to use either one! I would love to know how it go once you try it out 😀☺️
Wow, so awesome!
Do you have a video on how to make Pozole soup...thanks for sharing
Mmm 😋
Best tamales
Looks delicious!
Looks really good.
Hello donu have to wash the bananas leaves before or no? And where did u get ur banana leaves? I live in Az but i have never seen banana leaves at the store. Looks delish!
Hello beautiful! I get my banana leaves at food city they are normally next to the lettuce and leafs 😊 wrapped in a blue/green bag and wash them and dry them because they are dirty 😀
Hola Claudia!!👋😊👋you are amazing!!!
You are too!!!!
@@CookingConClaudia 👋😊👋😊👋
Happy Monday Claudia, I love you girl, you are such a beautiful woman and my daily blessing, I thank God for you, I enjoy your content beautiful outfits and soft sweet voice, your husband is one very lucky man, I really hope he appreciates your hard work and labors of love, I hope you teach all your kids how to cook these wonderful foods, you have such a beautiful legacy to pass on to your kids. Much love 🤗 Cherokee
For the peppers at the two minute mark do you have to take out the seeds first?
Hello Claudia love you’re videos you’re good be looking so good I have made a couple of you’re recipes and they are bomb and I also wanted to ask if you can tell me what do you use to clean you’re pots that are stainless steel I always have a hard time making them look new again please do let me know and you’re pots look nice a beautiful would really appreciate it thank you 💕💕
Amazing 💖💖💖
We need a cookbook Claudia ❤️
Gorgeous
Claudia can banana leaf tamales be cooked in instant pot like in your other instant pot tamale recipe?? If so how. Thank you
Hello Claudia. Looks Delicious
Hi 😁 where do you buy the banana leaves?
Yummmooo
These are my favorite type of tamales and I'm so glad u taught us how to make them
Makes me very happy 😊♥️
Yummy 😋
Can the lard be substituted for avocado oil
Looks awesome But. How spicy is it heat wise? Keep it up Girl!
I like mole to be a little spicy and sweet this is perfect! If you don’t like spicy at all I recommend you using Chile guajillo only
😘😘❤️❤️
👋🏻
That dish looks absolutely awesome 👌 😋 👍⭐Has to be delicious with all those fresh ingredients you are using. Gordon Ramsey has nothing on you. You need to have a show on The Food Network 👍✌⭐🎯
😅♥️
Hello Claudia, roughly how many tamales would this recipe make?