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Thanks for sharing... I like how you tell the instructions with details. Look good !!
Thank you for taking time to do this in 2 languages!
Yesssss I'm using this recipe they look bomb!!!
Hola, me encanta escucharte en los 2 ideomas! Gracias por compartir tus recetas
HOla muchas gracias por tu comentario :D vieras todos los comentarios negativos que recibo por mi ingles.. jijiji :D que tengas un exclente dia ! y gracias por tu apoyo!
Thank you sandie for a very helpful and instructional video. Your videos are so good.
They look amazing, Sandy! Now I'm all hungry again... 😀
I love how you made the red sause. As an inspiring vegan I'd use coconut oil not lard. Looking forward to trying to make a vegan version, thank you!
I hace a Healthy tamale recipe th-cam.com/video/8T1hZMA7uGQ/w-d-xo.html. It's made with coconut oil I hope you like it!!! Thank you for watching!
They look great! Have you ever used parchment paper instead of banana leaves? How can you tell when they are done, do you have to cut in half to tell?
Hello!! Just wondering, how much did you make with the exact recipe you gave in the description? (Green tamales)
xq no la das en español, tu hacento te delata Chula !!!
Aquí esta el video en español. th-cam.com/video/KizXwQv9DcQ/w-d-xo.htmlSiempre están en los dos idiomas....
Hablas muy rapido voz
Tratare de hablar mas despacio! gracias por tu comentario! que tengas lindo dia!
Have you ever made tacos de lengua? 😁😋
No hables en inglés que no entiendo nada x favor traducilo en español
Hola victor! Los videos siempre estan en ambos idiomas, aqui te dejo el video en espanol th-cam.com/video/KizXwQv9DcQ/w-d-xo.html
I have never seen banana leaf in stores here in Ohio 😟
They have them at Walmart,,, you might find them in the Asian aisle or sometimes in the refrigerator with the pie crust
Yes. We get them at our 2 favorite Asian markets.
Thanks for sharing... I like how you tell the instructions with details. Look good !!
Thank you for taking time to do this in 2 languages!
Yesssss I'm using this recipe they look bomb!!!
Hola, me encanta escucharte en los 2 ideomas! Gracias por compartir tus recetas
HOla muchas gracias por tu comentario :D vieras todos los comentarios negativos que recibo por mi ingles.. jijiji :D que tengas un exclente dia ! y gracias por tu apoyo!
Thank you sandie for a very helpful and instructional video. Your videos are so good.
They look amazing, Sandy! Now I'm all hungry again... 😀
I love how you made the red sause. As an inspiring vegan I'd use coconut oil not lard. Looking forward to trying to make a vegan version, thank you!
I hace a Healthy tamale recipe th-cam.com/video/8T1hZMA7uGQ/w-d-xo.html. It's made with coconut oil I hope you like it!!! Thank you for watching!
They look great! Have you ever used parchment paper instead of banana leaves? How can you tell when they are done, do you have to cut in half to tell?
Hello!! Just wondering, how much did you make with the exact recipe you gave in the description? (Green tamales)
xq no la das en español, tu hacento te delata Chula !!!
Aquí esta el video en español. th-cam.com/video/KizXwQv9DcQ/w-d-xo.html
Siempre están en los dos idiomas....
Hablas muy rapido voz
Tratare de hablar mas despacio! gracias por tu comentario! que tengas lindo dia!
Have you ever made tacos de lengua? 😁😋
No hables en inglés que no entiendo nada x favor traducilo en español
Hola victor! Los videos siempre estan en ambos idiomas, aqui te dejo el video en espanol th-cam.com/video/KizXwQv9DcQ/w-d-xo.html
I have never seen banana leaf in stores here in Ohio 😟
They have them at Walmart,,, you might find them in the Asian aisle or sometimes in the refrigerator with the pie crust
Yes. We get them at our 2 favorite Asian markets.