Laura! I have been watching you since I started to cook! I was 18! I am 28 now and I still regularly come back to your recipe! I used your flan recipe couple of years back and everyone is asking me to make that flan on a regular basis and it has been my signature dessert now! I appreciate your recipes so much!
Ohhh Ya!!!! This is going to be My Easter Dinner 🥘 I am a widow. My husband passed away 2 years ago and am unable to travel to my kids homes This is So Simple and easy and will be Great for leftovers. ThankYou for sharing ❤ 👩🍳😋👌🏻🩷🦩🩷
Oh my goodness!!! This is a wonderful recipe, thank you so much!! My husband loved it, too. I've been cooking for 45 years, I think this was one of my best meals that I made 😊 For any busy moms (or dads) who might be reading this, it's super easy to pull together and is ready quickly. I have severe polyarthritis and suffered no pain making it, but certainly benefited from the fantastic flavors! 💖😋
We always add grated onion too and make sure to marinate the chicken in a dill pickle juice or brine! It makes it super tender and juicy and adds a lot of delicious flavor to it too!
I salted the daylights out of the potatoes, which sat, salted, while I juiced the lemon, grated garlic and browned the chicken. It affected the browning, certainly didn't affect the fabulous flavor!
The genius lies in simplicity. I like dishes cooked in one pan. Especially the combination of potatoes with sausages, eggs and chicken in one pan is a great option for a quick and hearty meal. Laura, you're so Vitally.
I made it last night and it was a hit with all my guests. Will definitely make this again. I watch a lot of cooking channels but Laura, your recipes are the only ones that I try!
Laura I’ve cooked your previous lemon chicken and potatoes recipe countless times over the last five years or so for dinner company, special meals and it’s my go-to for bringing new mamas a meal. I know it by heart! And I’m lazy so I loved the former recipe- shove it in the oven for an hour or so. This new recipe while there’s no marinating does add the advantage of crispier potatoes which I have really wanted. Also russet potatoes are cheaper so that’s great! My only hesitation is I tend to use disposable roasting pans that probably won’t work on a stovetop plus I usually multiply the recipe for our family and usually give a pan to someone else. So the extra step might take some extra pans to wash…..but maybe it will be worth the extra dishwashing due to the improved delicousness/crispiness…? I’m excited to try it. Thank you Laura!
This recipe was good👍. Simple ingredients. My husband and I both enjoyed it. I swaped the potatoes for a low carb option. I used Rutabaga and it was good too. Thanks Laura.
Wow this was great! Super tasty and savory. 🤤 This is definitely one of best recipes I've tried. Simple ingredients and its so easy to make. I made it with sweet potatos and it also came out great. Both my husband and I were pleased.
Hey Laura, my mom made a dish very similar to yours but she only used chicken legs, sliced onions and cut potatoes in rounds and placed the potatoes on top of the chicken when it was cooked half way through in the oven… it was delicious.
I make your Lemon Butter Roasted Chicken Recipe from 9 years ago. I am certainly going to make this way tomorrow nite!!! I am a roasted potato kind of girl and this will be amazing!!! Thank you for sharing!!
Looks delish! I literally ALWAYS have chicken thighs and drums in my freezer because they are always on sale and come in a big pack so I split them up into a few meals.
Hi Laura, I have never, ever, made something of yours that I didn’t absolutely love! A note: I read that putting cold water in a hot pan will cause the middle to buckle. Can’t wait to try this recipe!
Does Laura ever answer the questions people have? Most are legit questions. I like to look at reviews prior to attempting the recipe and I see lots of questions.
Ok I’m actually going to try this I’m always afraid to cook whole pieces of chicken because I always overcook them because I am afraid I will undercooked them. I’m going to give it another try and definitely going to do this recipe wish me luck 🤞lol love you Laura ❤
This looks delicious. I’m going to have to try this soon. Wondering why the links you add for the printable recipe never actually go to the recipe only to the website. When there the search never finds the recipe.
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Laura! I have been watching you since I started to cook! I was 18! I am 28 now and I still regularly come back to your recipe! I used your flan recipe couple of years back and everyone is asking me to make that flan on a regular basis and it has been my signature dessert now! I appreciate your recipes so much!
Chicken with crispy skin and potatoes are always a match! ❤
Ohhh Ya!!!! This is going to be My Easter Dinner 🥘 I am a widow. My husband passed away 2 years ago and am unable to travel to my kids homes This is So Simple and easy and will be Great for leftovers. ThankYou for sharing ❤
👩🍳😋👌🏻🩷🦩🩷
God bless you this Easter, I'm so sorry for the loss of your husband. Enjoy this wonderful meal in peace and good health 🤗❤🕊️
Happy Easter! I hope you have a great dinner!
I'm sorry for your loss. Hope you had a lovely Easter making this enjoyable dinner!
Oh my goodness!!! This is a wonderful recipe, thank you so much!! My husband loved it, too. I've been cooking for 45 years, I think this was one of my best meals that I made 😊 For any busy moms (or dads) who might be reading this, it's super easy to pull together and is ready quickly. I have severe polyarthritis and suffered no pain making it, but certainly benefited from the fantastic flavors! 💖😋
We always add grated onion too and make sure to marinate the chicken in a dill pickle juice or brine! It makes it super tender and juicy and adds a lot of delicious flavor to it too!
I salted the daylights out of the potatoes, which sat, salted, while I juiced the lemon, grated garlic and browned the chicken. It affected the browning, certainly didn't affect the fabulous flavor!
The genius lies in simplicity. I like dishes cooked in one pan. Especially the combination of potatoes with sausages, eggs and chicken in one pan is a great option for a quick and hearty meal. Laura, you're so Vitally.
Hi Laura, I just put this in the oven and it already smells marvelous. I downsized the recipe because it's just for two. Can't wait to try it.
I made it last night and it was a hit with all my guests. Will definitely make this again. I watch a lot of cooking channels but Laura, your recipes are the only ones that I try!
Laura, you're adorable. No one, but no one, gets more excited and genuinely, tangibly, vested in the food they make, than you. Thank you.
you still look SOO YOUNG, i used to watch you so much as a kid to learn how to cook… now i have a beautiful kitchen again and im back 😊
You read my mind! 😍… i had thighs defrosting but didn’t know what to make…. And now They are currently in the oven with this recipe 🤩 thank you !
Laura I’ve cooked your previous lemon chicken and potatoes recipe countless times over the last five years or so for dinner company, special meals and it’s my go-to for bringing new mamas a meal. I know it by heart! And I’m lazy so I loved the former recipe- shove it in the oven for an hour or so. This new recipe while there’s no marinating does add the advantage of crispier potatoes which I have really wanted. Also russet potatoes are cheaper so that’s great! My only hesitation is I tend to use disposable roasting pans that probably won’t work on a stovetop plus I usually multiply the recipe for our family and usually give a pan to someone else. So the extra step might take some extra pans to wash…..but maybe it will be worth the extra dishwashing due to the improved delicousness/crispiness…? I’m excited to try it. Thank you Laura!
I love watching women cook so well. I hope it tastes as good as it looks. Making cooking videos is great.
made this 2 days ago and everyone loved it ! so simple and cheap to put together, i've already been asked to make it again
Oooh! This reminds me of what my mother used to make! I miss her so much . Thank you, Laura for this recipe! I can’t wait to make this for Easter!❤❤❤
Thank you, Laura! I'm making this delicious dish for my birthday 🎉❤ send you hugs and love ❤️
Yum. I love how you consider the cost of the meals in this crazy world we are living in. Thanks. Laura, you are my favority YT Chef. :)
Your spirit and radiance is life changing 🌹
This was simple to make and really so delicious! My husband loved it too! Glad I discovered you, Laura!
Liked as soon as I saw the finished dish on the intro!!! Looks DE-Vine!! 💕
You’re the best! I will definitely try this method!
This recipe was good👍. Simple ingredients. My husband and I both enjoyed it. I swaped the potatoes for a low carb option. I used Rutabaga and it was good too.
Thanks Laura.
Im watching this while ramadan fasting 😂😂😂 look fantastic ill try it
I was watching Beat Bobby Flay, & saw you there as a judge. That is so cool. Have a blessed day
Wow this was great! Super tasty and savory. 🤤 This is definitely one of best recipes I've tried. Simple ingredients and its so easy to make. I made it with sweet potatos and it also came out great. Both my husband and I were pleased.
Hey Laura, my mom made a dish very similar to yours but she only used chicken legs, sliced onions and cut potatoes in rounds and placed the potatoes on top of the chicken when it was cooked half way through in the oven… it was delicious.
I make this twice a month and we love it!!
All time my favorite chicken with potatoes
You pulled me in. Again. And you never disappoint. Fridays dinner.
Yes, this recipe is looking so good...awesome.
I make your Lemon Butter Roasted Chicken Recipe from 9 years ago. I am certainly going to make this way tomorrow nite!!! I am a roasted potato kind of girl and this will be amazing!!! Thank you for sharing!!
I just made this and I’m not a good cook!!! Now I am. Haha! Soooo delicious. Thank you Laura!!!!
Laura I always admire your recipes since 2012 ..keep going
Laura, You were right. This is Delicious. Making it again. Thank you.
One pan meals are often THE best!!
Looks delish! I literally ALWAYS have chicken thighs and drums in my freezer because they are always on sale and come in a big pack so I split them up into a few meals.
Hi Laura, I have never, ever, made something of yours that I didn’t absolutely love! A note: I read that putting cold water in a hot pan will cause the middle to buckle. Can’t wait to try this recipe!
This looks delicious Laura!!! I love dishes with lemon. 💖😋
One pan is always my favourite!
watch the video and told my hubby new chicken plan lol going to make this tonight with a side of asparagus I love all your recipe thanks
Looks unbelieveably good - Thanks Laura - Cheers!
I absolutely love this recipe and I’m planning on cooking it for Easter! Thank you so much for sharing this delicious recipe.
Thank you Laura for giving us recipes for tight budgets especially these days with everything going up
I loved this dish always a fan of laura's dishes
Looks great! Can u make this with rosemary for the spice?
Looks splendid. Will try it once lent is over 😍😍
It's so delicious and satisfying. Approved!
You are amazing and you amazes me with your food
blow on the hot food longer!!! i know you burn your mouth all the time doing this! my empathic self cant. love you laura!!!
This is what I'm making for dinner tonight! When you put it in the oven, do you use a lid for the pan or keep it uncovered?
Throw some asparagus in with it for the last 5-10mins for some green veggies and yumminess! Looks so good! 😊
Thank you, thank you! Love your recipe !
Does Laura ever answer the questions people have? Most are legit questions. I like to look at reviews prior to attempting the recipe and I see lots of questions.
Ok I’m actually going to try this I’m always afraid to cook whole pieces of chicken because I always overcook them because I am afraid I will undercooked them. I’m going to give it another try and definitely going to do this recipe wish me luck 🤞lol love you Laura ❤
Thats awesome
I swear it feels like this recipe was made for me!
That looks amazing!! Can’t wait to make this! And your eyes look amazing also. I know I’m not the only one that thinks that.
Yum! Yum! 👍❤️🙂
Wow, gonna try this at home, wife should love it
LOVED this.. So good. You forgot about the garlic in your recipe..
i’m drooling 🤤🤤🤤
This really looks good. May make it for Easter. Thank you!
i absolutely need "life changing" food, thanks
I’m drooling! 🤤 Looks amazing. ❤
Made it. Delicious 😋
Wow, looks amazing!
I can’t wait to try this!! Yummmmmmm
Delicious 😋 🎉
Thank you Laura,
Thanks Joe. Love YouAll 😅😊❤❤
I just picked up a le creuset braiser, can i make this dish? Not sure if its oven safe...
Those are definitely oven safe.
That looks delicious!
What a superb dish Laura!!!👌👌👌….I will definitely sear in the pan first, it’s a game changer….chicken and potatoes-a winning combination!👏👏👏😁❤️😁❤️
This was amazing!
I need this searing pan! ❤
Ya got me droooooooolling over this one! 🤤
This looks delicious. I’m going to have to try this soon.
Wondering why the links you add for the printable recipe never actually go to the recipe only to the website. When there the search never finds the recipe.
Looks great 😊
And the food of course 🌹
10:22 had me rolling 😂😂😭💀
I love that you couldn’t wait to eat it lol. Looks great
Could you do a series on recipes with leftovers?
Looks so tasty 😋😋😋
Super🤩
Fingerlings potatoes are good in this recipe also.
Very nice recipe but if you don't like a lot of lemon can you also add a little white wine or some chicken stock to the sauce
❤❤❤looks delicious.
Do you have to peal the potatoes?
I love your new aprons! Do you have a link where you got them from?
Yummy!!!
1/2 potato per person? 😅😅😅😅😅 At least! Sounds amazing but I would have to cut the garlic by a lot. Thank you!
Do you wash your chicken?
Yes definitely, always
What pots and pans do you use?
Needs a glass of white wine.
Hi Laura can you recommend a non stick pan Please?
Please make Vietnamese pho beef for TH-cam thanks
What can you serve it with?
Hey Laura! Is this in the new book?
where can I get a big pan exactly like the one your using?
Can I substitute lime for the lemons?
❤