Genius! I’ve been hard boiling my eggs in the instant pot for a couple years but never considered making a salad out of it instead of piping it. Thanks Jeffrey!!
I see so many hacks for peeling hard boiled eggs and I refuse to try them. I think cooking eggs in the Instant Pot is the easiest and best way to make hard boiled eggs. I put them directly in ice water and then refrigerate them. When I want one they immediately peel. No issue. No making a hole in the top, no baking soda in the water, none of that. Just eggs in the IP 4-5-5. If you cook them for 4 minutes instead of 5 the yolk is just slightly less cooked, perfection! I love that trivet too. I have it and always forget to use it. I use the IP brand silicone trivet and I put 6 eggs, one in each hole, and then cook 4-5-5. So easy and delicious.
I love you and your videos! I think you would make a great neighbor! When I cook hard boiled eggs in the pressure cooker I do it for 3 minutes with a 3 minute natural release. Works great. I started doing this because my dog is afraid of the quick release noise! I also have all your books, keep them coming! Take care! Watching from New Hampshire.
This recipe is going to help confront my egg salad trauma lol. My aunt took me a bus ride from Chattanooga to San Diego.We ate egg salad for three days. I have never had the courage to try it. For Jeff, I will...lol
Love egg salad, so easy! Awesome Now if you want to take it up a notch, add a can of well-drained tuna fish (My favorite) love me some tunafishegg salad
One of the places we have breakfast uses deviled egg mixture on top of mashed avocado on multigrain toast. I particularly like your method for hard boiled eggs. ♥️
Oh, my goodness. As soon as I saw this recipe I knew I had to make it. I had a few errands to do and one of them was next door to Whole Foods. I did need some eggs. I couldn't believe WF had Thousand Island dressing. I had the rest of the ingredients on hand, incl smoked paprika. I had Kewpie mayo but I decided to use Duke's. I be in the South, baby. It's chilling now. I tasted it warm and wow! Also, I never saw eggs that peeled as easily using your method. (I own 2 of your cookbooks.)
Omg I wish I had seen this recipe an hour ago. I used your old video to show me how to hard boil eggs but used another channel’s recipe for the egg salad
When I make a egg salad sandwich, I add a few small chunks (little pieces) of blue cheese to it for a little kick and mix it into the salad. Not a lot, but enough to give it a little added fancy and interesting flavor. Not so much it's over powering though.
This looks so good. I will try it, but I use avocado mayo, I dont like relish, so minus that. Cooking eggs in the IP is amazing, so easy to peel. Thanks for sharing this with us. ♥
Yum! Thanks for sharing! Question: Do you plan on trying the updated Instant Pot Rio Wide? I destroyed my 6-quart Instant Pot (don't ask 😭🤣) and need a replacement. I'm hoping that you will consider a review, as I trust your opinion on the Instant Pot'performance. Thank you!
Hey, Jeff, how's it going? Just wanted to drop you a line. I remember you said you were addicted to beaver nuggets from Bucees Anyway, I was at my brother's house in Tennessee We stopped at Bass Pro Shops and they have something called uncle buck's Bass bites they're a Total knock off Of beaver nuggets so if you have A Bass pro shop around you. Stop in and grab some they're really good I have the same problem you have. I live in Pennsylvania in the Northeast, so there's no Bucees around, but I know we have Bass pro shops. Have a Great day Keep up the good work
Do you realize you can pressure cook your eggs already cracked in a pan? Just crack the eggs into a pan that fits in the pressure cooker, pressure cook for the same time with the same release time, then take the pan out and you’ll see what looks like a bunch of fried eggs but they aren’t. Just take something and start mashing them up. Voila, egg salad starter. Now just add your ingredients and refrigerate then enjoy!
As much as I love deviled eggs, they really don't like me because they give me the evil egg farts so bad that if I unleashed a silent but deadly in a restaurant, they'd be calling a plumber for a suspected sewer leak.
Next time you make that crack your eggs into a bowl cover it with foil and put it in your instapot for the same amount of time. and they come out perfect hard boiled eggs you don't have to peel the eggs in. I do it all the time. for my sandwiches
Before watching the video, I thought maybe the eggs would have been deshelled before cooking them so there would have been no peeling. Then it was mentioned how that method's in the book.
![เปิดใจ "อาจารย์เบียร์ คนตื่นธรรม" อดีตเคยสุดทุกทาง ถ้าใช้หนี้หมดไปบวชแน่ l [Nickynachat]](http://i.ytimg.com/vi/IxeE0xVhy08/mqdefault.jpg)
You had me at Deviled Eggs.
Genius! I’ve been hard boiling my eggs in the instant pot for a couple years but never considered making a salad out of it instead of piping it. Thanks Jeffrey!!
Some of your extra touches like the celery salt are inspired!
Had this for lunch; was absolutely fantastic! I added cayenne and horseradish as I like the kick. Love how these recipes are so customizable!
I see so many hacks for peeling hard boiled eggs and I refuse to try them. I think cooking eggs in the Instant Pot is the easiest and best way to make hard boiled eggs. I put them directly in ice water and then refrigerate them. When I want one they immediately peel. No issue. No making a hole in the top, no baking soda in the water, none of that. Just eggs in the IP 4-5-5. If you cook them for 4 minutes instead of 5 the yolk is just slightly less cooked, perfection! I love that trivet too. I have it and always forget to use it. I use the IP brand silicone trivet and I put 6 eggs, one in each hole, and then cook 4-5-5. So easy and delicious.
Eggs-actly. Never pickle relish in ANY salad! I have only seen that in the US. Very strange 🤯🤯🤢
🎉
I love you and your videos! I think you would make a great neighbor! When I cook hard boiled eggs in the pressure cooker I do it for 3 minutes with a 3 minute natural release. Works great. I started doing this because my dog is afraid of the quick release noise! I also have all your books, keep them coming! Take care! Watching from New Hampshire.
I’ve never tapped so fast! I love deviled eggs!
This recipe is going to help confront my egg salad trauma lol. My aunt took me a bus ride from Chattanooga to San Diego.We ate egg salad for three days. I have never had the courage to try it. For Jeff, I will...lol
Love egg salad sandwiches. Nice touch with the dressing.
lol we were ‘glamping’ last weekend and I boiled eggs the old fashioned way. Never again. I am getting another Instant Pot for the RV!!!
Love egg salad, so easy! Awesome
Now if you want to take it up a notch, add a can of well-drained tuna fish (My favorite) love me some tunafishegg salad
i set my eggs for 3 minutes, 5 minute natural release, then ice water into the fridge.. comes out perfect everytime.
Todays lunch brought to by Pressure Luck Cooking. Looks like I found a use for those eggs in fridge.
I made this and it was so freaking good!! TY 4 the recipe.
One of the places we have breakfast uses deviled egg mixture on top of mashed avocado on multigrain toast. I particularly like your method for hard boiled eggs. ♥️
This was delish, thank you!
Oh, my goodness. As soon as I saw this recipe I knew I had to make it. I had a few errands to do and one of them was next door to Whole Foods. I did need some eggs. I couldn't believe WF had Thousand Island dressing. I had the rest of the ingredients on hand, incl smoked paprika. I had Kewpie mayo but I decided to use Duke's. I be in the South, baby.
It's chilling now. I tasted it warm and wow! Also, I never saw eggs that peeled as easily using your method. (I own 2 of your cookbooks.)
Looks delicious.
All Deviled Eggs Are Awesome!!! Thank you
Thanks for teaching me how to use my instant pot to boil eggs the recipe looks fantastic. It will be my first try. I am a new instant pot user😊
Been using the IP to boil eggs for ages now. Definitely the best way. Perfect eggs every time and they peel so easily.
Omg I wish I had seen this recipe an hour ago. I used your old video to show me how to hard boil eggs but used another channel’s recipe for the egg salad
Great idea!
I make egg salad all the time, you make me want to make it again!
Looks yummy 😋
Looks delicious!! Great recipe!! Always love your videos 😊 Which cookbook is the egg salad in? Also I don’t see the link for the rubber sling holder??
If you used a little bigger bowl, you could've put the whole silicone trivet of eggs in it, saving your fingers. :)
Jon in rural BC, Canada
I just made this! It's soooooo good!!! Thank you!!!
When I make a egg salad sandwich, I add a few small chunks (little pieces) of blue cheese to it for a little kick and mix it into the salad. Not a lot, but enough to give it a little added fancy and interesting flavor. Not so much it's over powering though.
Just made my mom in law’s eggy potato salad. IP did both potatoes and eggs. Finally figured out 1/4 batch proportions.
I always forget to try the egg loaf. But this is pretty easy too, and looks great.
This looks so good. I will try it, but I use avocado mayo, I dont like relish, so minus that. Cooking eggs in the IP is amazing, so easy to peel. Thanks for sharing this with us. ♥
Great idea! Enjoy!
Eggs are in my pressure cooker waiting for me to turn it on. I love egg salad.
Add some potatoes for a killer potato salad.
Yum! Thanks for sharing! Question: Do you plan on trying the updated Instant Pot Rio Wide? I destroyed my 6-quart Instant Pot (don't ask 😭🤣) and need a replacement. I'm hoping that you will consider a review, as I trust your opinion on the Instant Pot'performance. Thank you!
Your deviled egg salad on a crust Kaiser roll with a couple of strips to crunchy bacon, lettuce and tomato slices.
Sounds great!
also can use a bit of horseradish and a some sour cream
For sure!
Could you please review the duo crisp ultimate? Please? It’s either that or the duo evo for me. Thanks!
That is the way I hard boil my eggs 5-5-3
Hey, Jeff, how's it going?
Just wanted to drop you a line. I remember you said you were addicted to beaver nuggets from Bucees Anyway, I was at my brother's house in Tennessee We stopped at Bass Pro Shops and they have something called uncle buck's Bass bites they're a Total knock off Of beaver nuggets so if you have A Bass pro shop around you. Stop in and grab some they're really good I have the same problem you have. I live in Pennsylvania in the Northeast, so there's no Bucees around, but I know we have Bass pro shops. Have a Great day Keep up the good work
OR RIGHT OUT OF THE BOWL 😊😁🤗
Do you realize you can pressure cook your eggs already cracked in a pan? Just crack the eggs into a pan that fits in the pressure cooker, pressure cook for the same time with the same release time, then take the pan out and you’ll see what looks like a bunch of fried eggs but they aren’t. Just take something and start mashing them up. Voila, egg salad starter. Now just add your ingredients and refrigerate then enjoy!
Do you cover them with something?
@@debrt1523 you can if you want,but I don’t. Any little bit of water that sits on the top I take a napkin and soak it up.
As much as I love deviled eggs, they really don't like me because they give me the evil egg farts so bad that if I unleashed a silent but deadly in a restaurant, they'd be calling a plumber for a suspected sewer leak.
😀
My cholesterol is gonna love this 😂
Not to worry about that. It won't.
Worry about palm and seed oils.
@@lizadivine3785 and coconut milk
Did you start with cold or room temperature eggs?
I’ve done both, it doesn’t seem to matter.
Have a question, tried to print the recipe and it’s wanting me to sign up for a Grow account. Is that something new on your site? Is it safe?
Totally fine and free!
Instead of mayo, use tzatziki... total game changer
Nice touch!
Next time you make that crack your eggs into a bowl cover it with foil and put it in your instapot for the same amount of time. and they come out perfect hard boiled eggs you don't have to peel the eggs in. I do it all the time. for my sandwiches
If you are just gonna just mash them up, you can just Crack them and cook in a silicone pan and just cut up with a pizza cutter. No Shells.
Before watching the video, I thought maybe the eggs would have been deshelled before cooking them so there would have been no peeling. Then it was mentioned how that method's in the book.
Why didn't you use the egg button on the control panel?
Because I don’t trust the preset buttons. How does it know how many eggs I’m cooking and how does it know how I want them cooked?
I like all my traditional cold salads, warm. I’m not a fan of cold salads.
I always add blue cheese to my deviled eggs. I don't think that would translate well with this specific recipe.
Oooh! I'm going to try blue cheese next time I make Deviled Eggs... That sounds awesome
@@jamiesaks2846 It's delicious...and addictive!
why didnt you use the Egg button?
My secret ingredient is bacon.
Actually that is an egg-salad-sandwich.
What if I caqn't get ice for whatever reason, can I cool them in cold running water instead?
Yes that is what I do. I dont have ice maker.
@@lisat9802 thank you for your reply.