After you take your eggs off the stove put a couple of tablespoons of baking soda in the water and sit for 10 min. Peels come off easier. Deviled eggs remind me of my mom. She always made the best. Also a platter of them to take for a picnic or a gathering. Thank you John
Another way to cook your eggs is in an air fryer. No waiting on boiling water and then setting timer. 6 eggs in air fryer...set temperature to 300 degrees...10 minutes on timer. Put in ice bath. Love your recipes. Your enthusiasm is infectious and i can't wait to try every recipe...and do.😋
@@kathrynbraun2073 that’s how my family has made it for years. I’ve never had egg salad but I was looking into making an egg pasta salad the other day. It looked so good
Evil Deggs are my absolute favorite treat! I love to add fresh minced onion, salt, pepper and paprika to my yolk mash.. Smoked paprika is my favorite on my deviled eggs. A thin slice of salmon is amazing on top as well... Cooks pleasure, i eat about half of them as I make them 😂 lol
The secret to easy to peel eggs - boil the water first, add the eggs to the boiling water, cook at a low boil (simmer) for 10 minutes, then pull out eggs and put them immediately into an ice bath. Shells peel off like butter
2 yrs ago you presented a banana pancake that was easy and helpful👌.Still continuing to present awesome recipes.Praise God .Greetings and thanks from India.
Please consider Miracle Whip. It’s the perfect sweet/vinegar. If you start with mayo, then you have to alter it further. Also, where’s your sweet pickle relish. You make me want some deviled eggs!! Pro tip. Boil and cool potatoes too for potato salad and the put deviled egg ingredients in it for the most delish side dish. Works for macaroni salad too. Baked beans and some bbq. Yum!
How my family does it in New Orleans: mix eggs with Deviled Ham (the good stuff!) mustard, mayo, seasoning of choice but usually salt isn’t needed. Stuff eggs. Fix boiled, peeled, medium to small shrimp on a toothpick and stick that into an end of the egg white. Maybe some Louisiana Hot Sauce? Dust with paprika. Nest in a sea of romaine/endive. Voila’! SHRIMPBOATS! Play the old song 🎵 Shrimpboats are comin’ their sails are in sight. SHRIMPBOATS are comin’ there’s dancing tonite! 🎶
I'll have to try this recipe! My grandmother makes deviled eggs around Easter and New Year's Eve, and she makes a light sauce with mayo, sour cream and buttermilk to serve with them. So good!
I use the same procedure used here for making deviled egg filling to make the dressing for potato or macaroni salad, though there I mix in some dill pickle juice.
Steam your eggs instead of boiling them. It’s an absolute game changer. You can use fresh or old eggs. Doesn’t matter. The shells will slide right off.
I Absolutely Love Eviled Eggs!!! LOL!!!I cook mine in my Instant Pot!!! I can do fresh eggs from the coop and they are never hard to peel!!! Great recipe!!! Thank you for sharing!!! God Bless Us All!!!
In my later 20’s I had an middle aged woman teach me the hypertonic water trick for boiling eggs and the ice bath. She also taught me to crack all the shells well shortly after being put in the ice bath. The shells slide right off!! That was 30 years ago and I’ve never done it any other way since. It really tickled me to see you using this method. I enjoy a tiny bit of horseradish in my filling from time to time. Thank you, you made my day ❤
My mother's recipe for Deviled Eggs Recipe consists of Hellman's Mayonnaise, Sweet Relish, Spanish/ Manzanilla Olive Brine, French's Yellow Mustard, each egg half gets topped with a sliver of a pimento stuffed green olive, and a sprinkling of Paprika. She'd usually serve Deviled Eggs with Crispy Fried Chicken, BBQ Ribs, Burgers, or Herb-Roasted Chicken Dinner. The simple idea of Deviled Eggs takes me back to childhood and dinner parties held with family/friends.
I just recently learned you can add cold new eggs to a rolling boil pot, then turn the burner to medium. Boil for 10 minutes. Super easy to peel. I also mash the yolks before adding any mayo and the rest, to help with lumpyness. I'm going to try your method with the strainer. Your recipes are always freaking amazing. Edit, ok using the sieve is far superior. Ultra creamy!
So we have freash from the chicken eggs and have found that stemming is the best for a clean peel but if you have to boil wait until the water is at a full rolling boil
I like using Dijon mustard and some ranch dressing along with the mayo. Sometimes I add honey mustard for a change. I never use a piping bad because I find them wastefull. I use and egg spoon and a teaspoon to fill the whites.
Yes older eggs do peel easier even without salt and vinegar in the water. My eggs are always very fresh because I have 10 chickens so I steam them for about 12 minutes. I then chill in cold water. I also tap a few crackes in them as they cool. They peel quite well. I tried it John's way but the eggs were so torn they were only good for egg salad. Another good add in is horseradish to taste.
Thank you!!! I also have chickens and this is their first laying Easter. I have had a terrible time shelling eggs for deviled eggs. I will try your method tomorrow!
I was brought up with the MOST delish of all ..mom used APPLE CIDER VINEGAR...with mayo ...you will LOVE it and never go back ..mayo first ..mix well ..then apple cider vinegar little bits at a time till you love it...sprinkle paprika on TOP after you're done In a pinch if cider not avail then I will use sweet pickle juice
I make mine almost identically to yours, except I add about a teaspoon of raw honey to my devilled eggs to add a bit more sweetness - and for extra "seasoning" my family recipe includes either a tablespoon of ranch or dried ranch powder. It adds extra "zest" and it's amazing. I'm a big fan of devilled eggs and I'm the person in our family who makes them every year for the holidays.
When cooling, I put ice on top of the boiled eggs so they peel perfectly.. I also add to the mashed yolks, hot dog relish that has mustard and dill pickles in it. I add a little mustard, too, salt & pepper..smoked paprika on top.. Family and friends always ask for my deviled eggs. I also use the hot dog relish to my potatoe salad along with red onion, boiled eggs, chopped celery, mayo, mustard, and black olives..this potatoe salad is my most requested dish. Every bit of it gets eated at parties and BBQs..❤
There is a vegan mayonnaise called Veganaise which is completely egg free and has a pleasant taste. I’ve used it for friends and family who have egg allergies. Also I use lemon juice because I have a sensitivity to vinegar. The rest of the recipe sounds amazing 🤩
Adding the eggs to the water after it is boiling and then setting a timer gives more consistent results for hard boiled eggs. The time it takes the water to boil can vary, but once it's boiling it maintains the same temperature 😊
I pass the yolks through the sieve dry. I find it easier, and less messy. I also don't boil the eggs. Bring them to a boil, shut off the heat, time 15 minutes, then ice bath.
A sure way to get easy-peel eggs is to gently crack the broad end of the egg before cooking. I discovered this trick about a year ago and it’s never failed me yet.
I just received your lovely book Preppy Kitchen over here in Oz - I'm so happy I ordered it. I love your videos and your recipes, all the info you give and the work you put in to making the recipes clear and fabulous. I have to say, as an Aussie, I shuddered at your scone recipe (I'm sorry, and I'm sure they're better than the things America seems to think scones are but they're still wrong! :D ) but I fully agree re: the pavlova. How is it not more popular in a country that combines sweet potato with marshmallow?!! Srsly though, my comment possibly sounds too critical, Aussies sound like that, but I already love the book and am looking forward to cooking more of your recipes. Including this one for devilled eggs! A nostalgic fave :) x
Preppy Kitchen - Forget the pan on the stove for hard-boiled eggs...and no more peeling issues: Put eggs in an Instant Pot on the rack; fill water up to the rim of the rack, not over the eggs. Pressure cook for 4 mins., and 5 mins. of natural release, then into cold water. Peels practically slip off, and the eggs are perfect every time!
Pierce or lightly crack the fat end of the egg before boiling and that shell will come off in one or two big pieces, no problem. I make a lot of boiled eggs but oddly enough never made one of my favorites, deviled eggs. I've always just waited for parties for some dumb reason... now I can just make my own, thanks!
I use my 10+ yr old egg cooker. Poke a pin hole in the larger (my cooker has a pin hole) in the larger end of the egg. Done in 10-12 minutes, cool in ice water, tap the pierced end and peel z comes off slick as a whistle.
Deviled crab is still fairly popular too, but I've never heard of anything else being deviled. When I make the eggs, I mix in crumbled bacon with the yolks when I mash them. I could eat an entire dozen of those and still want more.
Hi John, Have you tried using a teaspoon to slide up under the shell and peel them that way? I have found that it actually works! Doesn’t do so much, if any, damage to the shells either. It’s got to be worth a try 🐣. Happy Easter
OOOO I LOVE deviled eggs aka stuffed eggs at our house. How do you get your stuffing in the piping bag? I HATE trying to get anything in a piping bag. Great tips on the eggs btw. Definitely trying the vinegar n salt in the water the eggs are boiled in. Thank you
you remind me of eh vocie actor for batman the animated series, , you know if naother universe iof batman or bruce wayne deiced to hang up the cape and become a professional chef, i really mean it though, all good things, , jsut very warm and freindly, the eggs look great,
If you're buying eggs from the store, it should be fine to use them whenever. Not using fresh eggs for hard boiled really only applies if you get them super fresh from a farm or directly from your own backyard. Also, adding the eggs to already boiling water makes it easier to peel the eggs. Cooking them in cold water allows the shell to stick to the membrane, making it harder to peel. Starting them in already boiling water prevents that.
@@jacruick it doesn’t make a difference cold vs room temp. Personally, in my tests, I’ve found cracking might occur slightly more often if they are cold.
Love some deviled eggs! Top with some Cowboy Candy, Superb!! I just recently found a new hot sauce called Tabanero sriracha honey... topped mine off with it, and omgz, to die for!
Hello SR, love your videos but I try this way to boil the eggs and they over cooked I live in Northern ILL may be that one of the reasons but any suggestions? Thank you.
Friend, you need to get an egg steamer. NEVER experience peeling problems again. I am on my second and , maybe had two eggs with difficulty. See, you can learn, too.
OMG! Looks sooo yummy. Tell me but do these keep crunchy for long. I've found air-frying is good and quick but they don't keep well after they get cold. Is there something I'm not doing right?
Me: Oh, a 3 egg Omelet is too much food. Also Me: A dozen Deviled Eggs not enough!
Your comment made my day, there’s someone out there just like me 😂lol
😂 yes!
Nailed it! 😂
Right?!
Omg yes I can relate
After you take your eggs off the stove put a couple of tablespoons of baking soda in the water and sit for 10 min. Peels come off easier. Deviled eggs remind me of my mom. She always made the best. Also a platter of them to take for a picnic or a gathering. Thank you John
Everyone always asked for my mom’s recipe. Must be all the love ❤
Instead of the salt and vinegar?
@@wholeNwon yes works well for me
Don't you get a green ring around the yolk letting them sit in hot water for ten minutes or are you using cold water?
The key to a successful channel is making a dish that a home cook with little to no skill can pull off.
is this an offensive comment
Another way to cook your eggs is in an air fryer. No waiting on boiling water and then setting timer. 6 eggs in air fryer...set temperature to 300 degrees...10 minutes on timer. Put in ice bath. Love your recipes. Your enthusiasm is infectious and i can't wait to try every recipe...and do.😋
Also sweet pickles relish mixed with the mayo and mustard, then Topped with paprika and candied bacon. Mmmm sooo good!
No-that’s egg salad, not deviled eggs
@@kathrynbraun2073 That's your opinion. This is *her* recipe for deviled eggs. You don't have to use it. 🙄
@@kathrynbraun2073 that’s how my family has made it for years. I’ve never had egg salad but I was looking into making an egg pasta salad the other day. It looked so good
@@mercedesneece24 have not seen, “deviled eggs” as you describe, but I’m sure they’re tasty
@@smlorrin hey, chill out 😉
This guy seems like he would be the nicest human being.
Love his videos!!!❤️❤️❤️
Evil Deggs are my absolute favorite treat! I love to add fresh minced onion, salt, pepper and paprika to my yolk mash.. Smoked paprika is my favorite on my deviled eggs. A thin slice of salmon is amazing on top as well... Cooks pleasure, i eat about half of them as I make them 😂 lol
I used to work at a winery and we would top our deviled eggs with candied bacon and oh my gosh it was a game changer
The secret to easy to peel eggs - boil the water first, add the eggs to the boiling water, cook at a low boil (simmer) for 10 minutes, then pull out eggs and put them immediately into an ice bath. Shells peel off like butter
2 yrs ago you presented a banana pancake that was easy and helpful👌.Still continuing to present awesome recipes.Praise God .Greetings and thanks from India.
My niece makes deviled eggs for family dinners. They are always a hit. She puts Adobo in them. So good.
Just was saying how much I like deviled eggs - your a mind reader and this recipe looks delicious and easy - thanks
Please consider Miracle Whip. It’s the perfect sweet/vinegar. If you start with mayo, then you have to alter it further. Also, where’s your sweet pickle relish.
You make me want some deviled eggs!! Pro tip. Boil and cool potatoes too for potato salad and the put deviled egg ingredients in it for the most delish side dish. Works for macaroni salad too. Baked beans and some bbq. Yum!
Agree. I do not like mayo...too bland and greasy. Miracle Whip is just right.
Absolutely not. Having tasted many many eggs over the years, the ones that are undoubtedly worse are the ones that use Miracle Whip.
@@AlexMiller6 "De gustibus non est....."
😊👍
Sugar addicts be like:
How my family does it in New Orleans: mix eggs with Deviled Ham (the good stuff!) mustard, mayo, seasoning of choice but usually salt isn’t needed. Stuff eggs. Fix boiled, peeled, medium to small shrimp on a toothpick and stick that into an end of the egg white. Maybe some Louisiana Hot Sauce? Dust with paprika. Nest in a sea of romaine/endive. Voila’! SHRIMPBOATS! Play the old song 🎵 Shrimpboats are comin’ their sails are in sight. SHRIMPBOATS are comin’ there’s dancing tonite! 🎶
That money dude
Did not know Clark Kent had a cooking channel. Definitely subscribing
I mixed fried chorizo in mine
People loved them. Yummy 😋
Sounds disgusting but guess not everyone likes my tacos except everyone does love my tacos
My kids LOVE deviled eggs. I will be using your recipe. Thanks!
I'll have to try this recipe! My grandmother makes deviled eggs around Easter and New Year's Eve, and she makes a light sauce with mayo, sour cream and buttermilk to serve with them. So good!
In love with ur recipes .. from ALGERIA
I use the same procedure used here for making deviled egg filling to make the dressing for potato or macaroni salad, though there I mix in some dill pickle juice.
Steam your eggs instead of boiling them. It’s an absolute game changer. You can use fresh or old eggs. Doesn’t matter. The shells will slide right off.
I Absolutely Love Eviled Eggs!!! LOL!!!I cook mine in my Instant Pot!!! I can do fresh eggs from the coop and they are never hard to peel!!! Great recipe!!! Thank you for sharing!!! God Bless Us All!!!
In my later 20’s I had an middle aged woman teach me the hypertonic water trick for boiling eggs and the ice bath. She also taught me to crack all the shells well shortly after being put in the ice bath. The shells slide right off!! That was 30 years ago and I’ve never done it any other way since. It really tickled me to see you using this method. I enjoy a tiny bit of horseradish in my filling from time to time. Thank you, you made my day ❤
Horseradish hit the devilish mark!
Those look amazing John! 😍
Thank you 😋
@@PreppyKitchenPK read’s comments?! Who knew?
My mother's recipe for Deviled Eggs Recipe consists of Hellman's Mayonnaise, Sweet Relish, Spanish/ Manzanilla Olive Brine, French's Yellow Mustard, each egg half gets topped with a sliver of a pimento stuffed green olive, and a sprinkling of Paprika.
She'd usually serve Deviled Eggs with Crispy Fried Chicken, BBQ Ribs, Burgers, or Herb-Roasted Chicken Dinner. The simple idea of Deviled Eggs takes me back to childhood and dinner parties held with family/friends.
Add minced shallots and sprinkle with capers. Ultimate yumminess!
I was taught to do the same thing with the salt while the eggs are boiling, it makes peeling them so easy, my 3 year old boy peeled them perfectly!!
I'm so glad to see that I'm not the only one who adds vinegar to my deviled eggs. This is exactly how i make mine.
Everyone doesn't??
@@wholeNwon unfortunately no. Where I live they think it's gross.
I just recently learned you can add cold new eggs to a rolling boil pot, then turn the burner to medium. Boil for 10 minutes. Super easy to peel. I also mash the yolks before adding any mayo and the rest, to help with lumpyness. I'm going to try your method with the strainer. Your recipes are always freaking amazing. Edit, ok using the sieve is far superior. Ultra creamy!
Instant pot eggs come out perfectly cooked and they peel perfectly!
So we have freash from the chicken eggs and have found that stemming is the best for a clean peel but if you have to boil wait until the water is at a full rolling boil
Perfect my friend wow many thanks God be with your family much appreciated everything you do
My grandma made pickled eggs with beets for Easter
Pickled eggs are so delicious. Haven't had them in years. Must make some soon.😋
"Leftover devilled eggs"? I have no idea what that is. 🤣😂
today I made this recipe, it was very delicious 😋
Loved the video 💟
I like using Dijon mustard and some ranch dressing along with the mayo. Sometimes I add honey mustard for a change. I never use a piping bad because I find them wastefull. I use and egg spoon and a teaspoon to fill the whites.
Yes older eggs do peel easier even without salt and vinegar in the water. My eggs are always very fresh because I have 10 chickens so I steam them for about 12 minutes. I then chill in cold water. I also tap a few crackes in them as they cool. They peel quite well. I tried it John's way but the eggs were so torn they were only good for egg salad. Another good add in is horseradish to taste.
Thank you!!! I also have chickens and this is their first laying Easter. I have had a terrible time shelling eggs for deviled eggs. I will try your method tomorrow!
I use a cheese wire slicer thingy to cut my eggs in half. Very clean cuts! Delicious (and pretty) with chive flowers for garnish.
You need to be introduced to Kewpie Mayo. You're welcome.
i love you preppy kitchen. I can only trust you.
I was brought up with the MOST delish of all ..mom used APPLE CIDER VINEGAR...with mayo ...you will LOVE it and never go back ..mayo first ..mix well ..then apple cider vinegar little bits at a time till you love it...sprinkle paprika on TOP after you're done
In a pinch if cider not avail then I will use sweet pickle juice
I grew up on Hellmann's!!! I don't much like the Miracle Whip. Hellmann's goes with deviled eggs, mac salad, and potato salad.
I make mine almost identically to yours, except I add about a teaspoon of raw honey to my devilled eggs to add a bit more sweetness - and for extra "seasoning" my family recipe includes either a tablespoon of ranch or dried ranch powder. It adds extra "zest" and it's amazing. I'm a big fan of devilled eggs and I'm the person in our family who makes them every year for the holidays.
I would never have thought of ranch dressing but sounds really good. Thanks.
@@wholeNwon definitely give it a try - my personal favorite is Hidden Valley but I'm sure any type would be equally delicious. :)
❤ My former sister-in-law makes great devil eggs and I'm not a fan of boiled eggs but love hers.
I can't wait to try this 😋👍👍
My secret weapon is dill pickle juice(vinegar) instead of regular vinegar.
When cooling, I put ice on top of the boiled eggs so they peel perfectly..
I also add to the mashed yolks, hot dog relish that has mustard and dill pickles in it. I add a little mustard, too, salt & pepper..smoked paprika on top..
Family and friends always ask for my deviled eggs.
I also use the hot dog relish to my potatoe salad along with red onion, boiled eggs, chopped celery, mayo, mustard, and black olives..this potatoe salad is my most requested dish. Every bit of it gets eated at parties and BBQs..❤
There is a vegan mayonnaise called Veganaise which is completely egg free and has a pleasant taste. I’ve used it for friends and family who have egg allergies. Also I use lemon juice because I have a sensitivity to vinegar. The rest of the recipe sounds amazing 🤩
I assume dressing for macaroni or potatoes salad, with egg allergy no "eggs"?
Adding the eggs to the water after it is boiling and then setting a timer gives more consistent results for hard boiled eggs. The time it takes the water to boil can vary, but once it's boiling it maintains the same temperature 😊
Delicious
Thank you so much!
Just watched your old deviled eggs video and then it brought me here!
My Nan always put a bit of curry powder in hers. They were lovely
Yes, a perfect time yo bump up the color with organic powdered tumeric too. Curry powder can certainly keep wuth the deviled theme...
I always sieve my yolks. The texture cannot be beat. And if you haven’t tried it yet, add a touch of quality curry and you’ll never look back!
I pass the yolks through the sieve dry. I find it easier, and less messy. I also don't boil the eggs. Bring them to a boil, shut off the heat, time 15 minutes, then ice bath.
A sure way to get easy-peel eggs is to gently crack the broad end of the egg before cooking. I discovered this trick about a year ago and it’s never failed me yet.
Thank you! My husband loves these but I hardly make them because I’m not an egg person lol . Now I can wow him with these lol
Dill pickle brine is what I like to add to the yolk mixture.
ive had a craving to make these even though I never had them before 😭
I just received your lovely book Preppy Kitchen over here in Oz - I'm so happy I ordered it. I love your videos and your recipes, all the info you give and the work you put in to making the recipes clear and fabulous. I have to say, as an Aussie, I shuddered at your scone recipe (I'm sorry, and I'm sure they're better than the things America seems to think scones are but they're still wrong! :D ) but I fully agree re: the pavlova. How is it not more popular in a country that combines sweet potato with marshmallow?!!
Srsly though, my comment possibly sounds too critical, Aussies sound like that, but I already love the book and am looking forward to cooking more of your recipes. Including this one for devilled eggs! A nostalgic fave :) x
Preppy Kitchen - Forget the pan on the stove for hard-boiled eggs...and no more peeling issues:
Put eggs in an Instant Pot on the rack; fill water up to the rim of the rack, not over the eggs. Pressure cook for 4 mins., and 5 mins. of natural release, then into cold water. Peels practically slip off, and the eggs are perfect every time!
Pierce or lightly crack the fat end of the egg before boiling and that shell will come off in one or two big pieces, no problem. I make a lot of boiled eggs but oddly enough never made one of my favorites, deviled eggs. I've always just waited for parties for some dumb reason... now I can just make my own, thanks!
I would love to see your interpretation of Japanese souffle pancakes !!
Hi John, really like you channel and would like a quick and easy potato salad recipe that you can use some of these eggs.
I use mayo, some dry mustard, and dill pickle juice. I rope w paprika and a slice of a green olive with pimento!
I use my 10+ yr old egg cooker. Poke a pin hole in the larger (my cooker has a pin hole) in the larger end of the egg. Done in 10-12 minutes, cool in ice water, tap the pierced end and peel z
comes off slick as a whistle.
Looks delicious! Perfect timing. I thinking about making deviled eggs. 😊❤
hey john, could you please make a video for your air fryer beignets. i would really love to try the recipe and visuals really help!
I like sweet relish, mayo and garlic salt to make deviled eggs. If you pull the membrane gently the egg will peel easy
Deviled crab is still fairly popular too, but I've never heard of anything else being deviled. When I make the eggs, I mix in crumbled bacon with the yolks when I mash them. I could eat an entire dozen of those and still want more.
Hi John, Have you tried using a teaspoon to slide up under the shell and peel them that way? I have found that it actually works! Doesn’t do so much, if any, damage to the shells either. It’s got to be worth a try 🐣. Happy Easter
Looks very delicious and I loved deviled eggs
Just what I was telling my mom I wanted to make
Thank you, highly appreciated😁✌💜💜
OOOO I LOVE deviled eggs aka stuffed eggs at our house. How do you get your stuffing in the piping bag? I HATE trying to get anything in a piping bag. Great tips on the eggs btw. Definitely trying the vinegar n salt in the water the eggs are boiled in. Thank you
For eggs, Miracle Whip is sooo much better than Mayo.
Somebody urgently send John some Duke’s mayo!!!!!😮
It looks simple and delicious 😋.
I've always passed the yolks through a sieve first. 😊
I'll have to try this!
hey john, could you please post a video of your air fryer beignets recipe. i really want to try it out and visuals really help.
you remind me of eh vocie actor for batman the animated series, , you know if naother universe iof batman or bruce wayne deiced to hang up the cape and become a professional chef, i really mean it though, all good things, , jsut very warm and freindly, the eggs look great,
I like your wooden egg tray.
If you're buying eggs from the store, it should be fine to use them whenever. Not using fresh eggs for hard boiled really only applies if you get them super fresh from a farm or directly from your own backyard.
Also, adding the eggs to already boiling water makes it easier to peel the eggs. Cooking them in cold water allows the shell to stick to the membrane, making it harder to peel. Starting them in already boiling water prevents that.
Do you use room temperature eggs before adding to the already boiling water ? Thanks for the tips !
@@jacruick it doesn’t make a difference cold vs room temp. Personally, in my tests, I’ve found cracking might occur slightly more often if they are cold.
Love some deviled eggs! Top with some Cowboy Candy, Superb!! I just recently found a new hot sauce called Tabanero sriracha honey... topped mine off with it, and omgz, to die for!
Yummm, these look scrumptious!
Can i skip the vinegar in the filling? I just checked the recipe. I can eat nothing at all acidic. Thank you!
Hello SR, love your videos but I try this way to boil the eggs and they over cooked I live in Northern ILL may be that one of the reasons but any suggestions? Thank you.
Thank you for the video!
Un grand chef Thank you 🌹
Im waiting for the historical deviled egg recipe video now 😂
Great video John😊😊
Final addition....Caviar!!! Thx!
what does the vinegar do? Make it so that they peel more easily...?
Friend, you need to get an egg steamer. NEVER experience peeling problems again. I am on my second and , maybe had two eggs with difficulty. See, you can learn, too.
Was just thinking this! An egg steamer is a game changer 😅
Anyone else put sweet relish in theirs?
Dill relish only. Lol
That membrane is 100 percent collagen very good for your skin
Hell yeah, devilled eggs
OMG! Looks sooo yummy. Tell me but do these keep crunchy for long. I've found air-frying is good and quick but they don't keep well after they get cold. Is there something I'm not doing right?
Turmeric will make them oranger and it seems to make the texture even smoother.
Can I use lemons juice in option for vinegar