Egg Salad
ฝัง
- เผยแพร่เมื่อ 12 ก.ย. 2024
- Egg Salad (How to Peel Boiled Eggs)
10 eggs boiled, peeled, cut into medium cubes
1/2 cup Miracle Whip
2 teaspoons yellow mustard
1/4 cup sweet onion, chopped very fine
1/2 teaspoon paprika
3 Tablespoons Sweet Pickle Relish, squeeze out juice
1/4 cup celery, finely chopped
salt and pepper to taste
Place cubed eggs in a large bowl. In another small bowl, stir together the next six ingredients. Gently fold into the eggs so you don’t mash them. You want to keep the egg cubes intact as much as possible. Salt and pepper to taste. Once folded together, sprinkle a little more paprika over the top, if desired.
Serve on toasted bread, croissants, or lettuce leaf.
CONTACT INFORMATION:
Come SIt At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#eggs #easydinner #easymeal #protein #howtopeelboiledeggs
Thank you Melissa for taking the time to write down the recipe… it keeps us watching the video instead of running through the house trying to find pen and paper! I love y’alls recipes, so simple and non pretentious… but so delicious! Have a great weekend.
Glad it was helpful! I like to just watch a video and not have to write it down as I'm going. Thank you so much for watching our channel. We really appreciate it.
Yeah 👍🏽 what she said 😉🙃😋💫
Tom and Melissa, you guys are undoubtedly the easiest and best people with recipes to watch on TH-cam, no music, straight to the point. Thats what people want. You and your wife, it's easy to see are still in love and love what you're making, I wish I were that smart, I just hope you guys can do this for 20 more years, Love you guys.
I love the way you consult with each other on what the other person's preference is. It presents such a nice atmosphere of companionship. Makes your videos sort of calming, as well as informative!
The longer it sits the better the taste. Absorbs all those flavors! Yum!
Thank you for sharing how to peel eggs
I like how you have the ingredients already measured out when you put the recipe together.
You explain how to make the recipe very well.
Thank you.
I just wanna express how much I enjoy watching your videos and sincerely appreciate the recipes listed in the content box below. The recipes are traditional yet appealing to the average modern day cooks. However my most favorite part of the video is when you (Tom) ask Melissa if she wants the first bite. That’s truly touching to me. Please keep the videos coming as I will continue watching. Wishing you both much Love and happiness and great success with you channel. From an Avid fan forever. ❤
Hello Tom, and Melissa: I love your recipes. I just watched your recipe on Egg Salad. I have notice that you add paprika, and salt. Lawrys comes out with Seasond Salt that is 25% less sodium. Tge season salt comes with the spices that need such as paprika, sea salt, and garlic. Also, Lawrys comes out with Seasoned Pepper that has all the ingredients that are delicious on everything. Including cooked cabbage. With added salt free butter, and the two seasonings Larry's seasoned pepper, and seasoned seasoned salt. Mmmm 😋 delicious try it.
So glad I found your channel here on TH-cam. My wife Kathy and I enjoy the recipes. My father was born and raised in your area of Kentucky. He grew up in the Camargo - Mount Sterling area. My grannys farm was on Fogg Pike and her childhood home place was on Bedford road near Camargo. All my family are gone now, but I have some cousins still there. My granny’s maiden name was Hiler and my fathers side are Denniston’s.
We know a bunch of Hilers and Dennistons here in Mt. Sterling. I'm guessing we probably know some of your cousins. It's a small world!
Thank you so much for watching our channel. We really appreciate that you and your family are trying our recipes. Have a wonderful weekend.
You make every recipe a treat that i want, no matter how simple. Your lucky Melissa that you hubby loves to cook as much as he does. Great Teacher too!!! Love ya both...
Yes! Egg salad sandwiches are packed full of protein! Great cooking and peeling technique for the eggs. Lord knows I've tried everything else! 😉🤣
Hope you enjoy it! Thanks so much for watching our channel.
I love egg salad, we use Miracle Whip too, I was raised using that and don't like it any other way. I've tried every way possible to peel eggs and the one way that always works for me is to start the water boiling first and then put the eggs into the boiling water and simmer for 15 minutes. I've been using that method for years and never fails but glad to know another method too!
I love the entire recipe, then we can watch and later write down, best of both worlds, thank you!!!
The way I boil eggs is put them in the pan, cover with water, bring to a boil, cover turn off the heat and let sit for 15 minutes. Finish just like you did. I learned this after walking away, get to doing something else and having the pan boil dry. What a smell!
I love your recipes. Wish you had a cookbook.
Now there’s a great idea!!!!
We are working on one! We will let everyone know when we have it available! Thanks for supporting our channel and being so encouraging! We really appreciate that.
Tom & Melissa - I totally have not made egg salad for a long time but we like it & I hope to make it once it warms up a bit. We are still in The Artic Freeze with below zero temperatures through at least Tuesday. The Souper Bowl #2 was great. I did not have any leftover Mac & cheese but I put in about 2/3 cup of pasta bow ties leftover in my pantry. I was out of broccoli so I added a stock of fine diced celery & frozen sliced zucchini & yellow squash with the other items & it was great. No chicken either but very tasty as well. Thanks again Have a great week. 👏👏👏💕🌻
I use a pastry blender like my Gramma did to cut up the eggs. Makes it so easy! Also, I boil the water and plunge the eggs into the pot. I never, ever have a bad peel! Learned this hint from a Japanese chef a few years ago. 😀
Me too
The other night, I followed the way you boil and peel eggs. I have to say for the very first time in my 62 years, they turned out beautifully along with the egg salad that I made. They were so easy to peel. I had all six eggs peeled in all of about 5 minutes. I used to take me at least 30 minutes before and I usually lost half of the whites. I made your egg salad recipe that you posted and it tasted the way my mom used to make it for me. I LOVE EGG SALAD sandwiches. THANK YOU SO MUCH! Now I can say I know how to boil eggs and they turn out correctly!
Thank you both Melissa and Tom for these recipes. I really appreciate the excellent instruction on how to make these recipes. You have a natural talent to teach, and the meals look so good. I am going to attempt to make some of them this weekend. You mentioned you were from West Virginia, well I had a friend who lived in Kenova WV and we used to drive to Ashland Kentucky to shop all the time when I would go and visit her. She told me Kenova stands for Kentucky, Ohio, Virginia. Have a great weekend.
We are traveling to Ohio soon to our daughter and family’s. (Our SIL is having a second reconstruction colorectal cancer Surgery), so we get to help with our “little blessings” while he recovers and Katie gets some much needed rest. All that to say, egg salad is one of Steve’s favorites, and should be a recipe he can enjoy while recuperating! What a God thing to watch your video this am, plus the added feature of using the egg slicer and peeling instructions!!! Thanks for blessing me today❤️
I'm battling colon cancer as well. I will pray 🙏 for both of you. Enjoy the egg salad!!
I love how prepared you are before video, with not just the ingredients, but tools and silverware. Thanks for taking that time so the videos flow so smoothly with doing the recipe.
My wife and I watched this video this morning and we enjoyed it a lot. So I am going to share this with all my friends. God bless you for sharing this delicious sandwich. Tom & Melissa. You guys rock.
I love the explanation on how long to cook eggs and how to easily peel them. I will have to try your recipe for egg salad. Looks delicious. 😊
Egg pods have made my life easier
You are very welcome. Thanks so much for watching.
I love egg salad. However I cannot peel eggs that don't look like they rolled in the street with all the digits and cracks. So when I cook the eggs I do a dozen. I make 4 or 5 deviled eggs, a couple of days later I cut everything into small pieces for egg salad sandwiches and the next day I stir in chpd celery and tuna for tunafish. I enjoy Melissa and Tom and their recipes. Good people sharing something they enjoy.
Good morning Tome & Melissa, now this is an egg sandwich!! It looks so delicious and I bet very nutritious. Eating this for breakfast, you can work away all day and only need something to finish off the day. I really appreciate nutritional foods, we must eat healthy not excessive and this is perfect. Thank you for sharing and showing. Love the shelling of the eggs tip. Kind regards.
I’m getting quite a list of recipes to make from you. Chicken w/dressing, chocolate brownies w/buttercream frosting, chocolate cake and now egg salad sandwiches. And I KNOW they will all be delicious. Thank you 😋
Hello Tom and Melissa! I have had such a taste for egg salad. I enjoy this when I want I quick lite meal. Thank you so much for showing us how it's done and for the posting of the recipe.
Our pleasure! We hope you enjoy an egg salad sandwich soon. Thank you so much for watching our channel.
Hi guys, thanks for these new pointers on how to get those boiled eggs to peel. I usually ice bath, but I still have problems so maybe this will finally be the ticket.
Tom, I'm going to put in a request for you. My sweet aunt used to make the most delicious chicken and shrimp gumbo down in Port Arthur Texas. It was not too spicy and I don't like it spicy. She gave me her recipe and somehow years later it was lost in a move and I feel so guilty for having lost it. All I can remember is her making the roux and she used some of that Kitchen Bouquet added to it. I would give anything to be able to make it even close to what she used to do. Your cooking is so much like hers, my fingers are crossed...
Thank you so much for watching our channel. We have never made gumbo and I'm afraid we'd never satisfy the" very serious about their gumbo" folks out there!
@@comesitatmytable9044 u can always have a serious gumbo guest on ur show
Tom & Melissa, I simply love your videos. I love how efficient & neat Tom is, he explains everything extremely well. I can follow the recipes so well. Melissa your a great photographer.
I kept wondering what Melissa looked like & I finally saw her. Tom she's lovely & you both make a handsome couple.
My 1st recipe was The Taco dump soup. Everyone loved it. I've tried several since then. Keep up the good work😊
Hello Tom and Melissa. I just wanted to say how much I appreciate your videos. I can't express how helpful they have been. I haven't even gotten through this one yet and I've already given it a thumbs up. I love egg salad and deviled eggs, but man oh man do I hate peeling them. Hopefully I'll be more confident after this.
We hope you find it helpful and that the eggs peel easier. Thank you so much for watching our channel. We appreciate it.
Now “ that’s” just neater than peanut butter Tom!! Lol. 👍. Beats fighting with an egg that is “ trying our patience “, peeling, & it not going smooth & easy! Y’all are awesome to share your tricks to making this task a simple thing! I do the same, allowing the egg to get cool. Works like magic! 😊. I love egg salad sandwiches! We too , prefer the miracle whip! Actually, your whole recipe is “ on point” with mine & my husband’s. I’ve noticed y’all have a lot of common threads as us. ( or is it we have common threads?). Lol. 🤷♀️that we do, concerning preparing alot of what I’ve seen you make! Man, talk about confusing y’all & myself. 🤦🏽♀️ Ha! But it’s so cool, Lol. Great minds think alike! 😁. Thank you for this simple but fantastic recipe! Go eat & enjoy & I will go get “ my” eggs started, & have some myself! 👍👏👏😉. God bless you both! Deb.
Love your comments, Deb. We do seem to have a lot in common. Hope you enjoyed our sandwich! Thanks for watching. We do appreciate it.
I just found your channel and I love that you write the recipes down. Thank you so much I was born in London, KY and raised in Northern KY but now live in FL and retired...we go back and forth from KY to FL because we hate the cold lol. I'm looking forward to viewing many more of your videos
YUM!!!! I love egg salad, i will make your recipe next time! Thank you Tom and Melissa!
Egg salad is good and I make mine with Mayo! Love that you served it on croissants! Thanks Tom & Melissa for your time and recipes!! Hod bless! 💕🤗🙏🏻
I love egg salad but I never made it I didn't realize it was so easy to make. Thank you for sharing now I can make and enjoy egg salad when ever I would like.
Love this egg salad. Also thank you for giving the ingredients and how to make the recipes. 😊
You are very welcome. Thanks for watching .
We love egg salad! Good for breakfast or lunch. Thank you for sharing your recipe!♥️♥️
You are right. It works for breakfast, too. We just tend to have it for lunch the most often. Thank you for watching.
Or dinner or a snack.
I like watching you enjoy your own recipes..usually they put it on a plate to show it and you never see anyone try it.
Another great recipe ! Made this for lunch today.
Thank you for this delicious looking egg salad recipe! 🧡🧡🧡
You are welcome. Thank you so much for watching our channel. We appreciate it.
Love watching u two together as yall video these delish recipes. I keep coming back not only for great & easy recipes but its so refreshing to see two married people enjoying themselves, & honoring each other. Such a treat! Yur both adorable. Love the back stories too. Makes the recipe come alive. Thanks guys for making my heart & belly smile….LOL
We have been so blessed in so many ways throughout our marriage. Thank you for such a sweet, encouraging comment. We are happy to have you joining us at the table.
I am so happy that I found this channel! This guy is a fantastic cook! The only problem is, it makes my mouth water to watch.
Sorry about the mouthwatering thing 🤣 but we really do appreciate your kind words and that you are watching our channel. Have a great weekend.
I don't put anything in my egg salad except salt & pepper and Mayo & Mustard and MAYBE a little Papricka.
I have been binge watching you for a few weeks now. I am so enjoying your videos. I made your chicken and dumpling casserole and it was not a disappointment! Delicious! My husband will enjoy eating as I make more of your recipes.
Thank you so much for watching our channel. We are loving that you've tried the chicken and dumpling casserole. It's such a nice meal! We love having you at our table!
Hello Tom and Melissa! I love Egg Salad Sandwiches ❤ Thank you for sharing 😊 And as always, I saved your recipes so I can make mine, step by step, like you make yours ❤ I really enjoy, watching your videos, and learning more, new recipes! This Cooking Channel, is My Favorite! ❤️
You are so sweet to say that! Thank you so much for such encouraging words!
You’re Most Welcome ❤
Thanks for showing how to boil eggs!! 😊 I've had such a hard time lately, peeling my boiled eggs! ❤
Yes, thank you for putting the recipes down. I really enjoy watching.
Glad you like them! And I'm so glad the written recipes are helpful! Thanks so much for watching our channel. Have a wonderful upcoming holiday season.
Love egg salad. I like kosher pickles in mine. Yum
Hi Tom and Melissa! That looks like the best egg salad recipe I've ever seen. Thank you so much for sharing. ❤
I’m laying in my bed at 4:30 in the morning watching your egg salad video drewling . YUM YUM YUM
Oh, my goodness! I first need to say that we are glad we aren't putting you to sleep and I also hope that you are not having to get up early! 😊 Thanks for choosing our channel to stay up late with - sorry about the drooling part!
An egg slicer, eggs sliced two ways, Miracle Whip, and off we go!
Old school, just like I have been making for 50 + years.
Will try your method for cooking eggs and peeling them….always a challenge to keep egg white intact.
Hi Tom and Melissa, I am watching from Washington state. I love your channel! I especially like the way you two interact, you are so sweet. Your recipes all loom so delicious. I haven't tried any of them as yet, but very soon!
Enjoyed watching this video! Great recipe.😅
Oh my gracious, I love your method of boiling and peeling boiled eggs. I have noticed that eggs were easier to peel back in the day and very hard to peel nowadays. We don't know what has changed, but something has changed. I have used many methods, and I have different methods that sometimes work My new method does seem to work as good as yours. I'm going to have to try your method. I slice and chop my eggs the same way you do. I use the egg slicer and turn my eggs in different directions. I can't wait to try your egg salad recipe. I am a committed fan of your channel and watch almost all of your videos. I just love the way you teach during your videos and give instructions for your recipes. We're going to have to have egg salad and croissants for lunch or dinner pretty soon. I have made several of your recipes. I got to try this one for my family!
I think egg salad would be delicious in red and yellow Bell pepper boats.. Yumm..
I truly enjoy following your recipes. Your voice is so easy to listen to.
Great tips for the dressing and also for peeling the eggs. Looks and sounds yummy!
Hope you enjoy this soon! Thanks so much for watching our channel!
I also prefer Miracle Whip for my. Egg, potato & macaroni salad. ❤Good job.
That egg salad looks delicious
Love the way you made your egg salad. Yummy! I grew up with Miracle Whip and I prefer that over regular mayonnaise. Enjoy!
Hi! My technique for re moving egg shells learned b4 u were born! Simply remove pot from heat as soon as water boils; put lid on and let cool. No complexities!
My husband and I love watching y’all’s videos. I can’t wait to make the chicken and dressing. Tom speaks so clear and thoroughly with his directions, I love that. Thanks for sharing them with the TH-cam channel. Have a blessed week.
Your comment is so kind. Thank you for that. It's encouraging to us to read what people think about our channel. Most comments are so very kind. We hope you enjoy many more of our recipes.
Thanks for sharing the egg peeling tip. I would make a keto version of this for me, but the real deal (your) recipe for my husband! I plan on trying this recipe!
I haven't made egg salad in many years .. this looks delicious, thank you Mr Tom
Thank for sharing this wonderful recipe that SO many people love ❤️ 🥚
It's a classic that's tried and true and recipes like that you can always rely on.
This brings back such good memories. 🙂 My aunt would always make egg salad when I visited her and taught me how to do it. Making it always brings a smile to my face. Thanks for this one. I'm off to make egg salad! 😁
We are so glad to hear that you are making this tonight. It's a bit old fashioned, we know, but it's really so good! Thank you so much for watching our channel. We love having you at the table with us.
I really like that egg slicer! I love egg salad!! This looks delicious!
It's so good! Thank you so much for watching. We do appreciate it.
I really like the way you peel the eggs. I can’t wait to try it!!
Gosh, I really love egg salad. I remember growing up in WV, my Mom would make egg salad on Hiener's bread. Sooo gooood!!
We almost always had it on sandwich bread when I was growing up too. But we really do enjoy it on croissants! Thanks so much for watching.
I enjoy your videos and wanted to share a trick I learned regarding boiled eggs. If you put salt in the water it helps separate the eggs from the membranes. I bring the eggs to a boil covered, turn off burner and let stand for 12-15 minutes. The eggs are very tender but yolk is completely cooked. I continue as you did with cold water bath, cracking each one. I seldom have an issue with peeling. Thanks so much to you both for sharing in the kitchen.
One of my favorites! Now I’m craving it 😊
I made the egg salad today. It was so so good. I ate two croissants so full of the egg salad. Thank you so much. Thank you both for sharing the recipes. Thank you Melissa for typing them up/
You are so welcome! We are so glad you enjoyed this recipe. We think it's really good. Thank you for watching our channel.
@@comesitatmytable9044 my pleasure.
Yummy great egg salad🥰💛💚Oregon go Ducks🙏
Thanks so much for your egg salad recipe. I can’t wait to try this one. We love egg salad but yours is different. Thanks for sharing such good recipe, always anxious for the next one.
Love this with pasta !
Never thought to use my egg slicer to cut the eggs......Great idea.....Looks yummy!!!!!
You're welcome. We hope you can enjoy it soon. Thank you for watching,
@@comesitatmytable9044 Yvw!!!!
Finally, Miracle Whip egg salad. Just like I've made it for 50 years
I would like it on toast. Thank you for your recipes!
I used your egg peeling technique, worked like magic. Learn something every time I watch one of your videos. Thank you.
Wonderful! We really appreciate that you are watching our channel.
I made this today. Super good. My hubby loved it. We gonna try it on potato salad, love all your recipes😊
You made my mouth water, love egg salad
Yummy! Thanks you guys!! I love egg salad and eggs any which way!! I keep waiting to get tired of eating them but it never happens! Have a great day!!
This is how I make it. Thanks for the pealing tricks. ❤❤❤
I had this egg salad for lunch. I love egg salad. I need more practice peeling the eggs method although it was better. Thank you so much! I put it on Ezekiel 4:9 bread.
I have seen so many methods a boiling and cracking and peeling eggs. I have never seen this message. Thank you so much I'm going to have to try this method.
You are so welcome. We hope it works well for you. Thank you so much for watching our channel.
I boiled an egg yesterday and used your: tap the large end and then the small end and then roll. Perfecto!
So glad to hear that it was successful for you! Thanks for the feedback!
Yay !!!! someone who uses a spatular to get eveything from the measurements... looks yum ❤
Oh I enjoy yall so much. I have relatives in Asland KY. I've tried many of your recipes and were all delish! Thank You!
We are so glad to hear that you've tried some recipes from our channel. We love that! Thanks so much for watching our channel. We are very appreciative!
Oh yum yum !!! It looks wonderful !!! Thank you for ALL of your delicious videos !! I enjoy watching and taking notes ,, God Bless ❤️
Thanks so much for joining us at the table. It's nice to have you with us.
Thank you so much for typing the recipe. A lot of people don't take the time to do that . Really enjoy y'alls videos !!
Our pleasure! I think the recipe in the description box is so much easier than trying to write it down as you are watching. You can enjoy the video so much more if you're not trying to take notes as well! Have a great weekend!
Great peeling technique!!!🎉
Boy, that sure looks good. Enjoyed the video!
This is my all time favourite..never thought to add pickle relish..going to try this for sure..thanku for sharing this recipe..have a wonderful day..❤
Awesome video and I have made egg salad too many times to count. I love your videos.
Made the egg salad for late lunch/dinner today! We enjoy your videos. Please keep them coming. I'm going on line and buying me an egg slicer like that.
It's a handy little tool that's for sure! Thank you for letting us know you've tried the recipe. We appreciate that you are watching.
Just subscribed to o your channel. There are too many adds for my liking. Four in this video. While I know you are making a living, that is excessive. Probably will unsubscribe. Definitely a thumbs down.
I was wanting egg salad. I'm making some tonight for my dinner.
Hope you enjoy it! Thank you so much for watching.
Hi Tom and Melissa, I'm a new subscriber and your brownie video showed up on my TH-cam stream and made me want to make brownies. 😋I love how you both are in the kitchen together sharing your cooking/baking recipes. I'm excited to watch your previous videos and am definitely going to use your recipes myself. I enjoy that you take time to explain and give tips as you move around the kitchen. You definitely get a 👍from me. Thank you for this video and providing the recipe. God bless you both and there's always room at my Table for you two. 🙏❤
thank you, Tom & Melissa. I love all your videos, I will be making this tonight
That pop up in the corner is very hand Melissa. Love that.
Thank you! Glad it's helpful. Thanks so much for watching.
One of our favorites!
I Enjoy are your videos. Thank you so much for those.
I make the egg salad exactly the same way (EXCLUDING) lol, the celery ! ! I am with malissa on that one. Luv ya😂