SUMAN RECIPE (SO EASY)

Colder nights = kakanin with coffee. ☕️ Suman is one of the most recognizable rice cakes in the country because of its delicious simplicity that’s delicately wrapped in banana leaves. 🍃 You can cook this using a variety of sticky rice and add your chosen toppings like fruits, chocolates, or latik! 🤤 We like it served as it is and dipped in muscovado sugar. What’s your favorite suman flavor? 💖
SUMAN
Ingredients:
2 cups glutinous rice, soaked in water for 2 hours
½ tsp salt
2 cups coconut milk
1 cup sugar
1 bundle pandan leaves
Procedure:
1. In a pot, bring the ingredients to a boil, covered. Cook over low heat for 8-10 minutes or until dried out.
2. Wrap 2 tbsp of rice in banana leaves and steam for 10 minutes. Serve with muscovado. Makes 4 servings.
28m

[@mAgs975]

mga bisaya masarap gumawa niyan😊

[@Jasminribalde]

Wow

[@jesss0718]

In Bicol we have also a kakanin that is typical and really good! It is called Binutong. Almost similar to this one but it is cooked with coconut milk and wrapped in banana leaves. I usually add a bit of sugar and its the best! I miss eating them!

[@featrmedia]

Interesting! Thanks for sharing, we'll try this when we visit Bicol again!

[@parksanhwa8904]

Yung nakahiga ka na tapos nakita mo to, laway galore 🤤

[@featrmedia]

Try mo na!

[@frankiefernandez9225]

😋😋😋

[@Pam-Chuck]

How about chocolate muron po try nyo gawin 😊😊 with peanut it soo goood

[@anneb3170]

I put ginger and salt and sugar on mine

[@maureenmee9775]

Mabasabasa naman, mas masarap mo yung medyo dry. Try nyo po minsan

[@user-yj7ch9hh6u]

Recipe?