The Latik recipe ingredients do not look like they are half a cup each only .... looks more to me.... but I would still try to make the suman... looks very 😋!
It can be steamed and it can be submerged. It depends on preference, steamed would result in harder grains while submerged makes all grains softer. My family use submerged because the softness blends well with the sauce.
Kaka.miss umuwinng probinsya. May fave suman latik 😋
Kalamay hati sa Laguna sa Quezone santan... good afternoon po.
Sarap naman ng suman may latik
Salamat po:)
Thanks po nakakatuwa ang ibang style ng pambalot
Thanks po at nagustuhan niyo🥰
Nakakamiss na man neto. Salamat po sa pag share ng recipe! Keep up the great work.
You're welcome po at Salamat🙂
Wow! Favorite ko yan Chef.Ang sarap ng pagkakagawa🤤🤤
Salamat chef...nakakamiss nga pag bihira lang matikman😍
Ang sarap! 😋 Thank you for sharing the recipe. 🙏God bless.
Salamat po💗
Masarap sabayan ng mainit na kape sa tag-ulan
Yes, salamat po🤗
Grabe ung latik sauceeeee winner!
Fave mo yata latik sis ha😊
Bet ko ito, ang sarap nito sa mainit na kape.. yummy !
Thank you🤗
Grabe Sarap nito
Thank you ❤️
Im a Malay javanese. where i come from we call this Kuih Lopis. Similar to this. :)
Suman latik.. i miss home watching this.. so good.
😍🤗
Salamat Po SIS SA KAalaman masarap Po nyan God bless
Thank you din po😍
Ang sarap Po niyan👍🤤 Lalo na sa Umaga partner Ng kape o chocolate
Opo perfect:)
Nakakagutom naman po. One of my 😍 favourite.
Same here:)
Thanks fir sharing
Looks delicious, thank you for your recipe, I will try to cook it.
Hope you enjoy
Thank u for sharing
My pleasure
sarap naman 👍🏻
Salamat po:)
Yummmmy
Sraaap😋
Sarap
Ang sarap ng pagka gawa mo sis, Will try this kind of kakanin soon 😊.
Thank you sis ..sige try mo🙂
The Latik recipe ingredients do not look like they are half a cup each only .... looks more to me.... but I would still try to make the suman... looks very 😋!
Nakakamiss ang pinas🥲
i'm your new subscriber,this is my first time watching your vlog.
Yummy
thank you! ndi ba malata ang malagkit after pakuluan ulit sa tubig with dahon ng saging? salamat! 😊
Nice😊 sarap😢
Thanks
Thanks! Legit
Ang sarap! 😋
Thank you❣
From bulacan po
Thank you
Ilang araw po pagka luto bago siya masira?
That reminds me of my lola! Does it really need to be submerged in water? I thought it only needed to be steamed.
It can also be submerged in water, but steaming is much better
It can be steamed and it can be submerged. It depends on preference, steamed would result in harder grains while submerged makes all grains softer. My family use submerged because the softness blends well with the sauce.
Subscriber mo po ako matagal na
Ilang piraso po nagawa sa 1kl?
Thank for sharing new subscriber here
Thank you 💗
Wow😋😋
😋👍🏼❤
¿Lo tienen en español?
kng.tinadtad mo ng maliit ok sna
I'ts a failed! Masyadong lumata nawala ang kunat, di kasi dapat nkalubog sa tubig dapat yan steamed lng, ginawa mong bulalo eh😁😁😁😁
How many minutes po bago maluto ang puto?
8 minutes po pag puto
pero kung putong bigas po ang tinutukoy niyo mas matagal po pag malaki ang lagayan
@@drealcooking ok po thanks for replying me
Yummy
i'm your new subscriber,this is my first time watching your vlog.