I really like how thoughtful you are in your kitchen. Simple things like putting a towel under your metal pans and glass bowls to prevent scratches on your granite to NOT tapping the metal microplane onto your metal mixing bowl. I can see myself in you.
I'll be honest. Once I realized there's practically no fat in this bread I was sceptical. But you were so enthusiastic about and I happened to have some leftover cranberries and pecans and oranges so I made it yesterday. I cut a slice this morning. It's delicious!!! And so pretty to look at it. You were right! 😄
I've made this bread twice in the last week and it is delicious! Instead of candied fruit peel I used orange and lemon zest which gave the bread a bit of zing. Stephanie, i love your videos and the way you go through all the steps carefully, explaining how to add each ingredient. As someone new to baking, I appreciate all the tips like keeping eggs at room temperature, adding in eggs one at a time to the batter, making sure that butter and sugar are creamed properly etc. I never appreciated how those things can make a real difference to the results. Your videos have really boosted my confidence. Going to try your sticky toffee pudding recipe this weekend, now that the weather has turned colder.
For Years this is my favorite muffin recipe, and I cheat by using a half a can of frozen concentrate orange juice that's thawed and water... instead of making it from scratch. I also use ground or powered pecans mixed in the batter. It gives it a more wholesome taste and feel. Thanks so much for sharing this recipe.
A silk purse was the result of my sow’s ear approach to making this recipe. I struggled and struggled with the assembly of the numerous parts and when I finally got it put into the oven I felt I should kneel down and say a prayer of Thanksgiving. The dough was very dry and unruly, so much so that I kept adding more and more orange juice to the dough. Finally, after all TWELVE ounces of that juice was in the mixing bowl the dough did, reluctantly, give up and became pourable. I was just sure that I had wasted a week’s pay and a couple hours time on something that I was going to have to put in the trash. Imagine my surprise when after a mere 65 minutes the toothpick came out clean. I forced myself to let it set overnight and cut a nice slice of it after my breakfast this morning. It was FANTASTIC! One last comment. I forgot to chop the frozen cranberries, but they are a very pleasant, tasty part of this wonderful bread. Thank you for the recipe.
Hi Stephanie... thank you for this and all your recipes you share...I love your channel. I love cranberries and all things cranberries....making this today.
What a lovely cake 😋 I tried this and it turned out super delicious Used dried sweetened cranberries and reduced sugar .its perfect.. Thank u for such a great recipe. Will bake it once more 👍😊
I have been following you for quite a few months. Whenever, I tweak something in your recipe, it goes horrible. This one, I just repeated your formula to the T. It was great... delicious. Thank you for the recipes. Merry Christmas and Happy new year.
I was looking for something to take to a potluck dinner and of course, where else to go get ideas with the right recipes and have no doubt that It will be buds pleasing. Thank you
I love tart desserts, like lemon meringue pie, this looks delicious, will use your suggestion of buying cranberries in bulk in the fall and freezing in batches. Thanks Joy, the best to you in the New Year.
I will find the time to try how the taste of this bread as i have never tasted the bread using pie crust strategy to make it! Thanks! Merry Christmas and Happy Year 2020!!
Love your brownie recipe. I make it all the time. I've made other recipes and they all turn out amazing. Could you please do a recipe for CHOCOLATE CHIP COOKIE PIE filled with nutella?
We love her original cranberry bread recipes; I am substituting dried cranberries. Use slightly fewer berries if dried. Walnuts are better tasting than pecans (pecans are slightly sweet) and walnuts add a good contrast to the sweetness of other ingredients.
Hi Beautiful Stephanie! Merry Christmas and a Happy New Year! Thank you for The Beautiful Recipes throughout the year. you Are Truly a Blessing and Joy. God Bless You Always!! I Love You!
I think this would make a great alternative to Fruit Cake. Very pretty and looks delicious. I love orange and cranberry together. I always make my Cranberry Sauce with orange juice so I'm sure I'll love this bread.
Hi Stephanie, could you PLEASE...please do a recipe for CANDIED ORANGE OR LEMON PEEL??!! It costs so much in the store and I happen to have some wonderful organic oranges, the peel of it is sooo scrumptious that I am zesting it and freezing it, BUT I would love to make candied orange peel but don't know how?!!!!
I love orange-cranberry anything (just about). Why not pulse the cranberries in a food processor a few times to chop them? For the juice, make your own. Fresh squeezed is SO much better than pasteurized which has been heated. Also a bakery I used to go to in Newport, RI used to make something they called a Caribbean muffin and it was essentially an orange cranberry muffin with nuts, raisins and dried apricot bits and a little coconut added and they were really delicious as well.
Cutting vs. pulsing is mostly an aesthetic thing. If you cut them, you can see a clear cranberry profile when you cut the bread. If you pulse them, you'll often end up with lots of strands of fruit that won't look as nice in the finished bread. It will still taste great though.
I’ve made this wonderful cranberry bread so many times but mine rises in the center in peaks at the center it’s not flat like the one you make. What am I doing wrong❤
Maybe the oven temperature is off a bit or maybe it’s just the type of pan. You could buy a free standing oven thermometer to check your oven’s calibration.
There’s a link to the written recipe in the first line of the description. Once you are there the link to the printer friendly page is next to the title on a laptop and below the ingredients on a phone.
I really want to make this orange bread but without cranberries. Not sure whether this recipe would work or not (without cranberries). Can anyone help me in this regard?
Please help! I just baked this and the inside is NOT cooking! I have had it in the oven for as extra 30 minutes and it is still raw in the center! I am confident that there is no problem with the recipe itself, as your recipe is very similar to others (for example, Ocean Spray's version is almost identical, using 2 TBLSPNS shortening in lieu of butter), and therefore I can tell that yours is a good recipe. So why is mine raw in the center? I bake all the time so I know my oven works ok. Having followed the directions, my batter was a bit on the thick side. Having never made cranberry bread before, i dont know if the batter should be thick or thin. So i just kept it on the thick side bc i followed the measurements. Should I have thinned it out? Might that have helped it cook through? Why isnt mine cooking through? Thank you!!!
@@joyofbaking Thanks so much for replying. You are right, I need to buy a thermometer. It's just odd bc i only have this problem with cramberry breads (ive tried two reliable recipes)! Everything else that I bake does cook in the time it's expected to.... that's what's so odd to me! Well, thank you again very much.
Merry Christmas to you and your family Stephanie. Love this bread, here in Australia it’s hard to find fresh or frozen cranberries but fried ones are easy. Could I substitute with something else?
Stephanie, you are a special treat to the culinary world. Haven't made cranberry bread in quite a while but think I will be making this within the next couple of days. Happy New Year to you and yours.
I was just going through your website looking for an orange cake and voila, a notification about this recipe lol. Thanks for all your wonderful desserts. Happy holidays to you and your family!
I really like how thoughtful you are in your kitchen. Simple things like putting a towel under your metal pans and glass bowls to prevent scratches on your granite to NOT tapping the metal microplane onto your metal mixing bowl. I can see myself in you.
What great timing - I have some extra cranberries, several oranges, and even some nuts left in a bag, walnuts. I just may give this a try! Thanks!
I’m gonna do the same have same ingredients leftover from Thanksgiving 🤗
I'll be honest. Once I realized there's practically no fat in this bread I was sceptical. But you were so enthusiastic about and I happened to have some leftover cranberries and pecans and oranges so I made it yesterday. I cut a slice this morning. It's delicious!!! And so pretty to look at it. You were right! 😄
I've made this bread twice in the last week and it is delicious! Instead of candied fruit peel I used orange and lemon zest which gave the bread a bit of zing. Stephanie, i love your videos and the way you go through all the steps carefully, explaining how to add each ingredient. As someone new to baking, I appreciate all the tips like keeping eggs at room temperature, adding in eggs one at a time to the batter, making sure that butter and sugar are creamed properly etc. I never appreciated how those things can make a real difference to the results. Your videos have really boosted my confidence. Going to try your sticky toffee pudding recipe this weekend, now that the weather has turned colder.
For Years this is my favorite muffin recipe, and I cheat by using a half a can of frozen concentrate orange juice that's thawed and water... instead of making it from scratch.
I also use ground or powered pecans mixed in the batter. It gives it a more wholesome taste and feel.
Thanks so much for sharing this recipe.
Awesome recipe...
I'm new to your channel and I enjoy it very much. Everything you do is so well thought out and organized. Your presentations are the best.
Merry Christmas & Happy New Year! 2020 Will be full of baking!
A silk purse was the result of my sow’s ear approach to making this recipe. I struggled and struggled with the assembly of the numerous parts and when I finally got it put into the oven I felt I should kneel down and say a prayer of Thanksgiving.
The dough was very dry and unruly, so much so that I kept adding more and more orange juice to the dough. Finally, after all TWELVE ounces of that juice was in the mixing bowl the dough did, reluctantly, give up and became pourable. I was just sure that I had wasted a week’s pay and a couple hours time on something that I was going to have to put in the trash.
Imagine my surprise when after a mere 65 minutes the toothpick came out clean. I forced myself to let it set overnight and cut a nice slice of it after my breakfast this morning. It was FANTASTIC! One last comment. I forgot to chop the frozen cranberries, but they are a very pleasant, tasty part of this wonderful bread. Thank you for the recipe.
I love it I'm your fans from Iraq live in USA 😍
Dear Stephanie, this Bread looks so tasty and delicious... Hope you're enjoying your Holidays ❤️❤️
Hi Stephanie... thank you for this and all your recipes you share...I love your channel. I love cranberries and all things cranberries....making this today.
made this the other day - teenage son has eaten 3/4 of the loaf himself and requested more. this is so yummy! making another load now!
What a lovely cake 😋
I tried this and it turned out super delicious
Used dried sweetened cranberries and reduced sugar .its perfect..
Thank u for such a great recipe.
Will bake it once more 👍😊
Oops, I used dried cranberries and didn’t reduce sugar - still wonderful
I love your cakes,
I love cranberry and orange mixtures! I can't wait to try this. Thank you so much.
Merry Christmas and best wishes for a Bright and productive 2020
Thanks Stephanie for the detailed presentation. You are the best!
I have been following you for quite a few months. Whenever, I tweak something in your recipe, it goes horrible. This one, I just repeated your formula to the T. It was great... delicious. Thank you for the recipes. Merry Christmas and Happy new year.
I was looking for something to take to a potluck dinner and of course, where else to go get ideas with the right recipes and have no doubt that It will be buds pleasing. Thank you
Good morning Stephanie!!
I love tart desserts, like lemon meringue pie, this looks delicious, will use your suggestion of buying cranberries in bulk in the fall and freezing in batches. Thanks Joy, the best to you in the New Year.
I did it , this afternoon - it was delicious. Thank You Stephanie. have a marvelous New Year - Greetings from Portugal
You are just a genius baker, love the way you explain, & your personality is awsome, 🤩
Wonderful recipe! I made it two time and second time time it was even better. Thank you!
Delicious! I have made muffins too.
I will find the time to try how the taste of this bread as i have never tasted the bread using pie crust strategy to make it! Thanks! Merry Christmas and Happy Year 2020!!
This is what I’m looking for atm!! Thanks Stephanie and Rick 😘
I totally can’t wait to make this. So delicious
Yummy!
Thank you! Happy holidays!🎄
I'm making this today. It looks wonderful
Love your brownie recipe. I make it all the time. I've made other recipes and they all turn out amazing. Could you please do a recipe for CHOCOLATE CHIP COOKIE PIE filled with nutella?
We love her original cranberry bread recipes; I am substituting dried cranberries. Use slightly fewer berries if dried. Walnuts are better tasting than pecans (pecans are slightly sweet) and walnuts add a good contrast to the sweetness of other ingredients.
Nice recipe. I enjoyed watching you put this recipe together.
Hello just leaving a comment! I’ve been watching you for years I love your recipes and the way you explain things 😊
Hi Beautiful Stephanie! Merry Christmas and a Happy New Year! Thank you for The Beautiful Recipes throughout the year. you Are Truly a Blessing and Joy. God Bless You Always!! I Love You!
Happy New year and greetings from Greece We love your baking.
Hey Stephanie how's your health ??and can you teach us how to make chocolate orange bundtvake I will be very grateful if you make it !!
Hi...wish you happy merry Christmas & Happy New Year, regards from Singapore.
Thank you for sharing!🙏 I really like how you explain everything 💕 definitely will try both versions (orange juice vs milk) to see which one I prefer.
It's so delicious! Very tasteful!😋😋😋👍 thank you
I think this would make a great alternative to Fruit Cake. Very pretty and looks delicious. I love orange and cranberry together. I always make my Cranberry Sauce with orange juice so I'm sure I'll love this bread.
I've made this cake I put zest lemon n orange and 1//2 lemon n 1 Orange . Sugar 170 gr and delicious n good smel of lemon orange
Can't wait to make this! Love your channel xo from Michigan! 💜
Looks wonderful ❤️. Thank you!
That's nice and beautifully made I will make it ,it s easy to make thank you.
Wishing You We're my Grandmother!! Your Amazing! You are Also an Inspiration of Cooking and Baking Pies and Cakes ! Keep Inspiring Us !?!
Going to have to make it! Cranberry/Orange is one of my favorite combinations! P.S. You are so enjoyable to watch!
Looks good, looks delicious, I will make it someday 😋
Thanks Stephanie pls wish you make the beignet of New Orleans because I trust all your recipes 👍🌷
It is a great recipe. I will try it.
Merry Christmas Stephanie to you and your family!! as always the BEST :*
What an easy recipe ❤️
Thought I'd try dried cranberries, perhaps moisten them in the orange juice
I add golden raisins and cut back the sugar. I make this bread a lot!
Yes Maam!
Merry Christmas 🎄🎄🎄🎄🎄🎄
GREAT! thanks!!!!
Hi Stephanie, could you PLEASE...please do a recipe for CANDIED ORANGE OR LEMON PEEL??!! It costs so much in the store and I happen to have some wonderful organic oranges, the peel of it is sooo scrumptious that I am zesting it and freezing it, BUT I would love to make candied orange peel but don't know how?!!!!
Happy New Year to you!Perfection thy name is Stephanie ❤❤
Bravissima Stephanie, this Cranberry bread looks wonderful and also gorgeous .😋😋😋😋👏👏👏👏🎄🤶🎅🎉🎊🍾🥂💋
Can you make muffins out of this batter?
Yes, you could do that.
This looks amazing Stephanie! New friend Ruthie here
This is looking gorgeous! And I can literally almost smell the orange through the screen! :)
Hi. Can I use dried cranberries instead of fresh? I'm not I'll find fresh cranberries where I live. Thanks 😊
You could use dried cranberries.
Joy of Baking should we use less sugar?
I love orange-cranberry anything (just about). Why not pulse the cranberries in a food processor a few times to chop them? For the juice, make your own. Fresh squeezed is SO much better than pasteurized which has been heated. Also a bakery I used to go to in Newport, RI used to make something they called a Caribbean muffin and it was essentially an orange cranberry muffin with nuts, raisins and dried apricot bits and a little coconut added and they were really delicious as well.
Cutting vs. pulsing is mostly an aesthetic thing. If you cut them, you can see a clear cranberry profile when you cut the bread. If you pulse them, you'll often end up with lots of strands of fruit that won't look as nice in the finished bread. It will still taste great though.
@@Dark0blivion Agreed!
Emily BH a
Stephanie, I love orange cranberry bread. Yours looks delicious!! Can dried and soaked (in orange juice) cranberries be used?
Love the recipe but it's difficult to get fresh cranberries from where I'm staying. Can I use dried cranberries instead?
Can u do a video on how to make blueberry grunt
Hey love your recipe as usual... can the cranberry replaced with strawberries or blueberries?
Happy new year ma'am
Any substitute for cranberries? As we don't get these in india. Can fresh plum be used instead?
Hi Stephanie. Should I reduce the amount of sugar if I am using dried cranberries instead of fresh ones?
I love it, but my son does not like cranberry what can i use
Can I use dried cranberries? What should be the quantity?
i want rainbow cake recipe from u mam
How would this be with blueberries instead? Too sweet?
I’ve made this wonderful cranberry bread so many times but mine rises in the center in peaks at the center it’s not flat like the one you make. What am I doing wrong❤
Maybe the oven temperature is off a bit or maybe it’s just the type of pan. You could buy a free standing oven thermometer to check your oven’s calibration.
I'd like to know if I can print this receipe.
There’s a link to the written recipe in the first line of the description. Once you are there the link to the printer friendly page is next to the title on a laptop and below the ingredients on a phone.
Can I use dried cranberries
Can I use dried cranberries and reduce the sugar? Because I can not buy fresh cranberries.
I” m looking for your reply
Thank you very much.
Yes you could do that.
@@joyofbaking Thank you very much for your soon reply and also thank you for sharing the recipe and how to make the cake on your channel.
I really want to make this orange bread but without cranberries. Not sure whether this recipe would work or not (without cranberries). Can anyone help me in this regard?
Yes you can leave out the cranberries and it will work.
@@joyofbaking thankyou!
Happy holidays Stephanie , love this bread can I use dry cranberry or craisin
Yes, you could do that.
Please help! I just baked this and the inside is NOT cooking! I have had it in the oven for as extra 30 minutes and it is still raw in the center! I am confident that there is no problem with the recipe itself, as your recipe is very similar to others (for example, Ocean Spray's version is almost identical, using 2 TBLSPNS shortening in lieu of butter), and therefore I can tell that yours is a good recipe. So why is mine raw in the center? I bake all the time so I know my oven works ok. Having followed the directions, my batter was a bit on the thick side. Having never made cranberry bread before, i dont know if the batter should be thick or thin. So i just kept it on the thick side bc i followed the measurements. Should I have thinned it out? Might that have helped it cook through? Why isnt mine cooking through? Thank you!!!
If it is raw your oven can’t be hot enough. I would check it with an oven thermometer and compensate. Many ovens can be off a lot.
@@joyofbaking Thanks so much for replying. You are right, I need to buy a thermometer. It's just odd bc i only have this problem with cramberry breads (ive tried two reliable recipes)! Everything else that I bake does cook in the time it's expected to.... that's what's so odd to me! Well, thank you again very much.
Is it necessary to add the nuts to this bread?
No, you can leave out the chopped nuts.
Hi, I don't have to melt the butter? thank you.
For this recipe the butter isn't melted.
@@joyofbaking Thank you!
Made it y'day...gone today :) lol
Give us a house tour of your house 🏠
👍👍👍
😔😔😔 here in Brazil we don't have fresh Cranberries!! We have only dried Cranberries!!!
This looks really good 😀
Merry Christmas to you and your family Stephanie. Love this bread, here in Australia it’s hard to find fresh or frozen cranberries but fried ones are easy. Could I substitute with something else?
Tres leches cake please ♥️
Stephanie, you are a special treat to the culinary world. Haven't made cranberry bread in quite a while but think I will be making this within the next couple of days. Happy New Year to you and yours.
I love the little “umph” after every tasting. 💐💐
Love u joy of baking.
I was just going through your website looking for an orange cake and voila, a notification about this recipe lol. Thanks for all your wonderful desserts. Happy holidays to you and your family!
Good Morning, look so yummy.👍😋😋😋😋😋😋😋
Hi I like all your recipes..Pls tell can I skip cranberries i didn't get in india
Yes, you could do that.