I make cranberry nut bread every year at the holidays. I squeeze my oranges after zesting. My bread calls for a glaze. I use orange juice & zest for the glaze. It's delicious. I can't wait to to try it with the craisins. No more chopping up cranberries 😸 Thank you for the time saving tip.
I saved this to my favorites, and it will be made for Christmas table. I am all about sweets, and citrus as well, so to go over the top, how about some orange flavored cream cheese icing. Thank you so much for this recipe, I love it. P.S. I shared to my FB feed.
Oh my, great minds think alike. We talked about a frosting for the top after we finished this video. The bread is great by itself, but the frosting would definitely be an over-the-top move! Especially for those of us who like sweet in the morning. Have a great night. And thank you so much for joining us at the table.
Tip about flouring the fruit and nuts really works, do same for choc chips or anything else I add. Whenever I add a dried fruit to something though, I always rehydrate first. So boil a little cranberry juice, take off burner, dump in cranberries, stir, let sit 15 min, drain, pat dry and then proceed as normal. The fruit is moist and larger, not dry and hard bits. Merry Christmas!😊
Absolutely hydrate any dried fruit. If a recipe doesn't call for the juice of whatever zest it calls for I substitute the juice for the liquid it does call for.
I make amish bread/friendship bread. I usually make it 3-4 times in the winter and another time or two if I run out. I start two starters and bake all of it which makes me making 16 loaves at a time. Orange cranberry is one of my favorites.. This is going to be a good recipe 😃🙏🏻Put you some butter on that beautiful bread 😋
Cranberries can be really sour, you're right. We like the craisins instead for that reason. Thanks so much for watching our channel and have a great night!
I read in a cookbook once that it takes about 60 strokes to completely break up egg yolks. In addition to your cooking, Melissa is a wonderful partner with you (and as your life partner) and an amazing filming and editing technician. 🇨🇦🇨🇦
Hello Tom and Melissa. This is such a nice and easy recipe that combines together so well. I love the amendment you made with the cranberries. That is such a great idea to use Crainsins (Dried cranberries) in the recipe. Thanks for the tip on using all purpose flower to lightly coat the Crainsins and Pecan pieces. I still love those baking loaf pans you use. I'm definately going to make this recipe with the help of my grandaughter. She will enjoy making this (and I'm sure eating it, too) 😋 Thanks again and have a blessed day. 🥰
Thank you so much. We think this is a great bread. Of course, how can you really go wrong with bread?! We are definite fans! Thank you so much for watching our channel and joining us at the table.
I have never made cranberry nut bread, but when you said you add orange zest, i thought yum I'm definitely going to make this bread. Thanks for the recipe. God bless you and your family 🧡
We hope you enjoy it. The zest really adds a nice flavor to the bread we think. Thanks so much for watching our channel and we hope you have a nice weekend.
Those muffins sound delightful. This is probably close to the same taste. What a great way to wake your family on Christmas morning - the lovely aroma of fresh baked bread! Have a great weekend.
This Cranberry Nut Bread recipe looks so delicious 😋Mr. Tom. I've always found it so interesting and fun when you make a certain recipe like this one and you don't have the specific ingredients that it calls for you to use, you can make substitutions by modifying the recipe to make it taste like you want it to.
I’m sure you’ve got a winner of a recipe. I’ve tried several of your recipes and they are delicious. Thank you Tom and Melissa for sharing your wonderful memories through food. And keep them coming!
Oooh... this looks and sounds like it would be so yummy! 😋 I love anything with cranberries especially this time of year. Looking forward to trying this new recipe . 👍😊🍞
This is a very tasty bread. Moist and very "orangey" and the cranberries are soft and tart. But, man is it sweet. I'll be making this again for a catered breakfast later this week and will try cutting the sugar back. 3 cups is a lot. However, I did get 3 loaves from the batter. Our pans are not flared like yours. Our sides are straight, clear, glass Pyrex. The bread is best left to cool before cutting. It's very tender. I know because I couldn't wait to try it and had to use a spoon! LOL It smells so good while baking.
I’ve tried making this bread after washing your video, it turned out absolutely beautiful, my husband can’t stop eating it it. Thank you very much. Maggie and Chris from Vancouver, Canada
Looking forward to making this bread. I use craisins often. Oh, I made your cranberry sauce yesterday. It was easy and so delicious. Might have to make another batch early next week. Thanks!
Whatever the original recipe you had, this sounds wonderful and I'm glad you made the changes! I can almost smell it. I really like breads of all kinds, and I love the "heel" as we always called the end piece, If I lived near you, I could take care of all those end pieces you don't care for! Yummmmm!
I made this recipe today. It was delicious. I didn't have pecans, so I used walnuts. I will make it again. I am sharing this great recipe with my friends. Thank you for sharing.
Another winner! A must on my list to bake before I go back to the "no sugar-high proteins" way of life - AFTER Christmas and the holidays. haha! Thanks Tom and Melissa! So enjoy your videos and recipes.
My mother always made cranberry bread for gifts for teachers, the mailman, and family friends. I can't tell you how many pounds of cranberries I cut, she would make 20 or 30 regular size loafs and 50 to 60 mini loafs. The first Christmas after she passed I tried to make a few loafs, they didn't cook in the middle.
👏👏👏👏♥️👏♥️👏👏👏👏 WISE DECISION…I AGREE THAT 1/2 CUP OF OIL IS ENOUGH AND CHOOSE TO ADD 1/2 CUP OF APPLESAUCE WITH EXCELLENT RESULTS…FAMILY LOVES IT ♥️ THANK YOU, Diane
Another recipe to add to my wonderful recipes I have of yours, Now ut us time to get started on baking cookies and candy for Christmas!! Thank you for adding recipes to our Thanksgiving table. Y'all are Awesome!!! God bless you and your family.
Thank so much for your kind words. We are actually going to have a "Twelve Days of Christmas" series starting December 1st of candy and other goodies to make and enjoy and share with family and friends this year. It will be twelve straight days of recipes we hope will make your holiday baking fun for you (and anyone you are kind enough to share the treats with! 😊) Please be on the lookout for those videos coming soon!
@@comesitatmytable9044 I will be looking forward to the treats recipes. I love your crinkle lemon cookies and have it as one I am definitely going to make. Thank you for the recipes! You both are a blessing to me and my partner through cooking! In fact he found you first and introduced me to y'all videos and I am hooked. May God continue to bless you and your family always. 🤗🥰🙏🙏🙏
I just love this bread. I made it & everyone that had some just loved it. I will absolutely make it again, many more times. I want all gamily & friens to taste it. Thank you for sharing your delicious recipes.❤
Good morning Tom and Melissa, lovely video, so homely and the kitchen looks real cosy. The bread baked beautifully and I am sure it tasted great. What a pleasure and privilege to eat and enjoy. The orange would add great flavour, they work well together cranberries and oranges plus the nuts is a bonus. Thank you for showing and sharing. Many blessings happy day. Kind regards, Elize
Just found your channel about a month ago. Have watched many of the videos. I am always telling myself, this guy has all the good recipes lol. Watched your Baklava video today and you spoke about towns in the Summerville area. That explains it all! I grew up on a cattle farm near Ansted. Even our heritage is similar. Mine in all English on my mom’s side and Scottish and German on my Dad’s. Happy holidays to your family. Keep sharing those recipes. I’m watching!
I too have just discovered their channel, just about a month or so. But I also discovered that they have a lot of older posts. It’s been so fun trying to catch up.
We always used to make cranberry orange muffins with Craisins. But this year we tried whole fresh cranberries, LOVED that little pop of tartness. Thanks for sharing yours.
Thank you so much for being at our table. We love that you are enjoying some of our recipes. Please keep watching. Our blueberry series starts within an hour.
I do, too. Tom is more a fan of the middle (especially if it's a teeny bit gooey) but I love the crunchy end pieces. Thanks so much for watching our channel. We really appreciate it.
Thank you Tom and Melissa this recipe looks delicious and I’ll be making it! I make a candied Cherry and candied pineapple with chopped pecans and j use a boxed spice cake and mix per the box instructions adding in the cherries, pineapple and chopped pecans and I bake it in a Bundt pan greased and tube with soft butter and sprinkled granulated sugar all inside the Bundt pan snd on the tube , I lay 1/2 a pecan in each large scallops and 1/4 of a pecan in the smaller scallops in bottom of pan which forms a wreath on top of the cake when removed from pan ! I bake at 350 for between 50-69 minutes or until cake is pulling away from the pan and a toothpick comes out clean! Let cool on rack gif about 5 minutes then gently shake the pan from side to side to loosen then put a cake plate over the pan snd flip the cake out, let cake cool completely then wrap foil around cake and folding under cake plate ! Cake will stay moist for several days wrapped this way , even after it’s cut, but after about 3-4 days I either put in fridge or slice it and wrap each piece in Saran Wrap and put all the pieces in a freezer baggie and freeze and take out slices as needed to defrost a few minutes or put in micro wave fir a few seconds ! This cake is delicious just as a snack , a dessert or with morning coffee for breakfast , I’ve been making this cake for over 50 yrs since I made the recipe up and make it every holiday because everyone loves it , so I buy extra candied cherries and candied pineapple every year to have extra all year long!! God bless ❤️🙏🙋🏻🌈🌈
I am very excited about trying this recipe, it sounds so good. I have mini bread pans that I would like to use for Christmas gifts. Thank you both so much.
Recently discovered your channel and so happy I did! You saved my Thanksgiving! I even made the cranberry sauce and everyone was so impressed it was homaid. You two are great, thank you!❤
Looks really good. The ends are my favorite part of homemade breads. I even like the ends in store bought bread, although they're usually not great for sandwiches. I save those for sopping up sauces from Italian food.
Hi Tom and Melissa, we have always loved cranberry bread. Up til 3 years ago I made it quite a bit. Unfortunately 3 years ago my husband was diagnosed with kidney failure and is currently on dialysis. Unfortunately oranges are a major NONO for him. But after searching several recipes I found one that I could substitute the oj with apple juice. I will be trying it this holiday season. Thanks. Living your channel. ❤❤
I am new to your channel & I am really enjoying it. Made the turkey dressing & itbwas wonderful. I will absolutely continue making from now on. Thanks Just washednthe cranberry nut bread video & I will absolutely try it, LORD willing tomorrow. I already shared site. You are absolutely great. Thank you for sharing your recipes with us. God bless.
I love Cranberry Orange bread and yours looked delish! I could smell it and my mouth was watering. LOL The little round ramekin bread turned out beautifully, and I thought what nice gifts it would make to put all the batter in individual ramekins to bake! Wrapped up in festive cellophane paper with a ribbon and tag.....perfect gifts for any occasion! Enjoyed your video as always! :) ~~M~~
I knew your recipe for this was going to be a good one😊 I sure would rather use the Craisins than cranberries so I was very happy. I like to bake things like this for gifting during the holidays and these will be perfect 🥰 I bet you could make muffins from that batter too. So, thanks! ❤
![ร้อยพ่อพันแม่ - WanMai [Official MV]](http://i.ytimg.com/vi/XY2pNYASEbg/mqdefault.jpg)
I could eat a whole loaf by myself! Cranberry orange is my favorite.
I probably could, too!
I make cranberry nut bread every year at the holidays. I squeeze my oranges after zesting. My bread calls for a glaze. I use orange juice & zest for the glaze. It's delicious. I can't wait to to try it with the craisins. No more chopping up cranberries 😸 Thank you for the time saving tip.
That glaze sounds good!
How do you make the glaze???
This is a great bread for the Holidays, thanks. I do like the splash guard and pour attachment on your kitchen aid
I love cranberry orange bread I’m sure going to use this one Thank you so much
You are so welcome. We are so happy to have you with us at the table.
I must pick up some Craisins! I love Cranberry Nut Bread, and this really looks like a great recipe!
Thank you for another great video!
You are so welcome. We are so happy to have you joining us at the table. Have a wonderful weekend.
That looked delicious! I love nut breads and maybe even I can bake one. I will write down the recipe.
I saved this to my favorites, and it will be made for Christmas table. I am all about sweets, and citrus as well, so to go over the top, how about some orange flavored cream cheese icing. Thank you so much for this recipe, I love it. P.S. I shared to my FB feed.
Oh my, great minds think alike. We talked about a frosting for the top after we finished this video. The bread is great by itself, but the frosting would definitely be an over-the-top move! Especially for those of us who like sweet in the morning. Have a great night. And thank you so much for joining us at the table.
Oh my word, what a blessing it has been to have found your videos. Everything you do is just fantastic. Perfect! God Bless you both.
Absolutely agree, blessed indeed.
Tip about flouring the fruit and nuts really works, do same for choc chips or anything else I add. Whenever I add a dried fruit to something though, I always rehydrate first. So boil a little cranberry juice, take off burner, dump in cranberries, stir, let sit 15 min, drain, pat dry and then proceed as normal. The fruit is moist and larger, not dry and hard bits. Merry Christmas!😊
Than you for this great tip !!😊
Gr
Absolutely hydrate any dried fruit. If a recipe doesn't call for the juice of whatever zest it calls for I substitute the juice for the liquid it does call for.
I like to soak my dried cranberries in Triple Sec orange liqueur.
I make amish bread/friendship bread. I usually make it 3-4 times in the winter and another time or two if I run out. I start two starters and bake all of it which makes me making 16 loaves at a time. Orange cranberry is one of my favorites.. This is going to be a good recipe 😃🙏🏻Put you some butter on that beautiful bread 😋
Sounds delicious. Love ❤️ orange also. Thanks
@@conniecasale3593 I will definitely try this recipe to see if it’s anything like amish bread. It’s definitely a beautiful bread.
Love craisins and am happy to get this recipe!! Thanks Tom & Melissa for sharing! God bless! 💕🤗🙏🏻
You are very welcome. We hope you enjoy this bread! Have a great weekend and know that we really appreciate that you are watching our channel.
My mom used to make this bread and I thought the cranberrirs were sour. I like your idea to use crasins. YUM!
Cranberries can be really sour, you're right. We like the craisins instead for that reason. Thanks so much for watching our channel and have a great night!
Happy Holidays to you two! This looks delicious for sure going to try this recipe.
I haven't made cranberry nut bread for years! Your recipe looks fantastic! I will be making this for Christmas!! Thankyou!
We hope you like it as much as we do. Thank you so much for watching our channel. We are happy to have you at the table with us.
G'day from Australia 🇦🇺
I don't like cranberries but I just like checking in 😂
I read in a cookbook once that it takes about 60 strokes to completely break up egg yolks. In addition to your cooking, Melissa is a wonderful partner with you (and as your life partner) and an amazing filming and editing technician. 🇨🇦🇨🇦
TH-cam has not notified me of any new videos in years and I always click the bell to the max.
Hello Tom and Melissa. This is such a nice and easy recipe that combines together so well. I love the amendment you made with the cranberries. That is such a great idea to use Crainsins (Dried cranberries) in the recipe. Thanks for the tip on using all purpose flower to lightly coat the Crainsins and Pecan pieces. I still love those baking loaf pans you use. I'm definately going to make this recipe with the help of my grandaughter. She will enjoy making this (and I'm sure eating it, too) 😋 Thanks again and have a blessed day. 🥰
Thank you so much. We think this is a great bread. Of course, how can you really go wrong with bread?! We are definite fans! Thank you so much for watching our channel and joining us at the table.
Orange & cranberry go so well together. As for straining the orange juice baking it you'd not know there is pulp. ❤❤❤
I have never made cranberry nut bread, but when you said you add orange zest, i thought yum I'm definitely going to make this bread. Thanks for the recipe. God bless you and your family 🧡
We hope you enjoy it. The zest really adds a nice flavor to the bread we think. Thanks so much for watching our channel and we hope you have a nice weekend.
I am so glad I am not the only one that likes it to be a little gooey in the middle! Great video and recipe!
MUST make this!! i appreciate finding yur channel SO MUCH. TY!
This sounds delicious. I used to fix Cranberry Orange muffins for Christmas Morning. Can’t wait to try your recipe.
Those muffins sound delightful. This is probably close to the same taste. What a great way to wake your family on Christmas morning - the lovely aroma of fresh baked bread! Have a great weekend.
So love cranberry bread 🍞.
We do, too! There is just something so comforting about the aroma of fresh baked bread in our home. Have a wonderful weekend.
Love listening to guys as I am bed for the night, Gives me ideas for the next week of cooking
Looks awesome Tom, thanks to you and Melissa for sharing with us. Stay safe and keep up the great recipes. Fred.
This Cranberry Nut Bread recipe looks so delicious 😋Mr. Tom. I've always found it so interesting and fun when you make a certain recipe like this one and you don't have the specific ingredients that it calls for you to use, you can make substitutions by modifying the recipe to make it taste like you want it to.
Thank you for that Cranberry nut bread recipe ❤❤.
I just found this channel the other day and I binge watched it. I love the recipes and you really make them easy to follow.
I’m sure you’ve got a winner of a recipe. I’ve tried several of your recipes and they are delicious. Thank you Tom and Melissa for sharing your wonderful memories through food. And keep them coming!
Oooh... this looks and sounds like it would be so yummy! 😋 I love anything with cranberries especially this time of year. Looking forward to trying this new recipe . 👍😊🍞
Just made 4 loaves of your cranberry nut bread. Gracious!! The BEST recipe. I love using the craisins!!! Thank you so much!! ❤️❤️❤️
This is a very tasty bread. Moist and very "orangey" and the cranberries are soft and tart. But, man is it sweet. I'll be making this again for a catered breakfast later this week and will try cutting the sugar back. 3 cups is a lot. However, I did get 3 loaves from the batter. Our pans are not flared like yours. Our sides are straight, clear, glass Pyrex. The bread is best left to cool before cutting. It's very tender. I know because I couldn't wait to try it and had to use a spoon! LOL It smells so good while baking.
We are so glad you've enjoyed it! We think it's a wonderful bread. Have a very Merry Christmas!
Yum. Now I’m craving cranberry nut bread! Thank you for sharing. You two are the perfect team!!
I’ve tried making this bread after washing your video, it turned out absolutely beautiful, my husband can’t stop eating it it. Thank you very much.
Maggie and Chris from Vancouver, Canada
Looking forward to making this bread. I use craisins often. Oh, I made your cranberry sauce yesterday. It was easy and so delicious. Might have to make another batch early next week. Thanks!
I just love your You Tube channel! Your recipes are so good and you all are so kind.
Thank you so much! We are so happy to have you at the table with us! We really appreciate that you are watching our channel. Have a wonderful weekend.
I been looking for bread I could make during the holiday, which seem to be simple enough for me to try.
Whatever the original recipe you had, this sounds wonderful and I'm glad you made the changes! I can almost smell it. I really like breads of all kinds, and I love the "heel" as we always called the end piece, If I lived near you, I could take care of all those end pieces you don't care for! Yummmmm!
I made this recipe today. It was delicious. I didn't have pecans, so I used walnuts. I will make it again. I am sharing this great recipe with my friends. Thank you for sharing.
Another winner! A must on my list to bake before I go back to the "no sugar-high proteins" way of life - AFTER Christmas and the holidays. haha! Thanks Tom and Melissa! So enjoy your videos and recipes.
My mother always made cranberry bread for gifts for teachers, the mailman, and family friends. I can't tell you how many pounds of cranberries I cut, she would make 20 or 30 regular size loafs and 50 to 60 mini loafs. The first Christmas after she passed I tried to make a few loafs, they didn't cook in the middle.
I have made this bread in the past using Craisins. It's delicious.
We think so, too! We appreciate the vote of confidence for the recipe. Have a wonderful weekend.
For those that don’t want to use 1 cup of oil. Use 1/2 applesauce 1/2 oil, you can’t tell the difference, I’ve been doing this for many years.
👏👏👏👏♥️👏♥️👏👏👏👏
WISE DECISION…I AGREE THAT
1/2 CUP OF OIL IS ENOUGH AND CHOOSE TO ADD 1/2 CUP OF APPLESAUCE WITH EXCELLENT RESULTS…FAMILY LOVES IT ♥️
THANK YOU,
Diane
I hope the two of you & your family had a great Thanksgiving ❤
Love your videos, keep them coming. I have tried alot of these and they are delicious 😋
I love this recipe but I really love the red loaf pans you used.thank you for the wonderful videos
I was just getting ready to look for a good cranberry nut bread recipe. Thank you!
Yummy, yummy.....Thank you so much for all these great recipes!!!!!!!
Love this‼️
Another recipe to add to my wonderful recipes I have of yours, Now ut us time to get started on baking cookies and candy for Christmas!! Thank you for adding recipes to our Thanksgiving table. Y'all are Awesome!!! God bless you and your family.
Thank so much for your kind words. We are actually going to have a "Twelve Days of Christmas" series starting December 1st of candy and other goodies to make and enjoy and share with family and friends this year. It will be twelve straight days of recipes we hope will make your holiday baking fun for you (and anyone you are kind enough to share the treats with! 😊) Please be on the lookout for those videos coming soon!
@@comesitatmytable9044That sounds awesome. Can't wait!
@@comesitatmytable9044 I will be looking forward to the treats recipes. I love your crinkle lemon cookies and have it as one I am definitely going to make. Thank you for the recipes! You both are a blessing to me and my partner through cooking! In fact he found you first and introduced me to y'all videos and I am hooked. May God continue to bless you and your family always. 🤗🥰🙏🙏🙏
I just love this bread. I made it & everyone that had some just loved it.
I will absolutely make it again, many more times.
I want all gamily & friens to taste it.
Thank you for sharing your delicious recipes.❤
Oh wow I want some❤❤❤
It's very nice. We hope you enjoy it like we do. Thanks so much for being a part of our channel.
Good morning Tom and Melissa, lovely video, so homely and the kitchen looks real cosy. The bread baked beautifully and I am sure it tasted great. What a pleasure and privilege to eat and enjoy. The orange would add great flavour, they work well together cranberries and oranges plus the nuts is a bonus. Thank you for showing and sharing. Many blessings happy day. Kind regards, Elize
I have found that I have been saving your videos so that I can make your recipe. I will be making this one for the holidays.
I love bread right out of the oven. Thanks for sharing.
You are welcome. Freshly baked bread smells wonderful and makes the house smell fantastic!
I make a cake w orange slice candy, dates, nuts, & dried cranberries. Powdered sugar & OJ glaze poured over the warm cake. Delicious
Just found your channel about a month ago. Have watched many of the videos. I am always telling myself, this guy has all the good recipes lol. Watched your Baklava video today and you spoke about towns in the Summerville area. That explains it all! I grew up on a cattle farm near Ansted. Even our heritage is similar. Mine in all English on my mom’s side and Scottish and German on my Dad’s. Happy holidays to your family. Keep sharing those recipes. I’m watching!
I too have just discovered their channel, just about a month or so. But I also discovered that they have a lot of older posts. It’s been so fun trying to catch up.
We always used to make cranberry orange muffins with Craisins. But this year we tried whole fresh cranberries, LOVED that little pop of tartness. Thanks for sharing yours.
AMAZING!!! Yummy!!! Thank you!!! 🥰❤️🎶🙏🇨🇦
They look wonderful
Thank you Tom and Melissa!! I'm baking and candy making for Christmas. I'll be making several mini breads!
This sounds so good.
Ends are the best part in my opinion so any ends you don’t want send em my way! Looks really yummy!
Thank you both for sharing your time and recipe. Remember to squeeze in time for family fun this week. God bless
I love you watch you cook every day, thanks for great recipes,
Thank you so much for being at our table. We love that you are enjoying some of our recipes. Please keep watching. Our blueberry series starts within an hour.
Looks really good! I shared it with my friends on FB. Thanks, again.
Save the ends for me, that's my favorite! 😊
I do, too. Tom is more a fan of the middle (especially if it's a teeny bit gooey) but I love the crunchy end pieces. Thanks so much for watching our channel. We really appreciate it.
Thank you Tom and Melissa this recipe looks delicious and I’ll be making it! I make a candied Cherry and candied pineapple with chopped pecans and j use a boxed spice cake and mix per the box instructions adding in the cherries, pineapple and chopped pecans and I bake it in a Bundt pan greased and tube with soft butter and sprinkled granulated sugar all inside the Bundt pan snd on the tube , I lay 1/2 a pecan in each large scallops and 1/4 of a pecan in the smaller scallops in bottom of pan which forms a wreath on top of the cake when removed from pan ! I bake at 350 for between 50-69 minutes or until cake is pulling away from the pan and a toothpick comes out clean! Let cool on rack gif about 5 minutes then gently shake the pan from side to side to loosen then put a cake plate over the pan snd flip the cake out, let cake cool completely then wrap foil around cake and folding under cake plate ! Cake will stay moist for several days wrapped this way , even after it’s cut, but after about 3-4 days I either put in fridge or slice it and wrap each piece in Saran Wrap and put all the pieces in a freezer baggie and freeze and take out slices as needed to defrost a few minutes or put in micro wave fir a few seconds ! This cake is delicious just as a snack , a dessert or with morning coffee for breakfast , I’ve been making this cake for over 50 yrs since I made the recipe up and make it every holiday because everyone loves it , so I buy extra candied cherries and candied pineapple every year to have extra all year long!! God bless ❤️🙏🙋🏻🌈🌈
Did anyone ask you? This is not your blog!
@@e.conboy4286 How unkind!
I am very excited about trying this recipe, it sounds so good. I have mini bread pans that I would like to use for Christmas gifts. Thank you both so much.
Thanks for the recipe looks good Blessings beautiful family ❤
Recently discovered your channel and so happy I did! You saved my Thanksgiving! I even made the cranberry sauce and everyone was so impressed it was homaid. You two are great, thank you!❤
You guys are a great team. I love your videos.
Looks so very delicious, thank you for sharing.
Thank you, I’m going to make small ones for my neighbors! Merry Christmas 🎄
That is easier then my way. Chopped up real cranberries.this is saving time making. Thank you for recipes. ❤❤ Merry Christmas.😁😃
Excited to make this bread! Thank you.
Looks really good. The ends are my favorite part of homemade breads. I even like the ends in store bought bread, although they're usually not great for sandwiches. I save those for sopping up sauces from Italian food.
: You know what is good!
I like to use thawed frozen concentrate instead of the OJ but yours sounds great.
Good tip; I love the flavor of the frozen concentrate.
The fruitcake I made from your recipe turned out to be one of the best I ever made. I will definitely be trying this one also.
Hubby and flip a coin for the end cut! We both love the heels.😊
Lightly toast a slice of bread, butter, and you have a crunchy slice if you lose the flip!
It looks delicious. Can’t wait to try. Love 💕 and Hugs. ❤❤❤
Thanks so much for this recipe it is great. Love your channel!
Sounds and looks great!
I make Cranberry nut pumpkin loaf and it is phenomenal.
I’ll bet making this Cranberry Nut Bread in a muffin pan would make nice individual gifts wrapped in plastic wrap with a bow.
Little loafs would be good in a gift basket of baked goods
Looks great! Thank you Melissa & Tom!
I really like this brand
Hi Tom and Melissa, we have always loved cranberry bread. Up til 3 years ago I made it quite a bit. Unfortunately 3 years ago my husband was diagnosed with kidney failure and is currently on dialysis. Unfortunately oranges are a major NONO for him. But after searching several recipes I found one that I could substitute the oj with apple juice. I will be trying it this holiday season. Thanks. Living your channel. ❤❤
I was just about to try a recipe from Allrecipes using raw cranberries, but i had my doubts, now I will get cransins, thanks!
I think thus would be great with some sour cream on top!! Or some soft cream cheese!!
Cream cheese icing with orange zest and juice!
Looks like this batter could make cupcakes or muffins after seeing that mini loaf.
I am new to your channel & I am really enjoying it.
Made the turkey dressing & itbwas wonderful. I will absolutely continue making from now on. Thanks
Just washednthe cranberry nut bread video & I will absolutely try it, LORD willing tomorrow. I already shared site. You are absolutely great. Thank you for sharing your recipes with us.
God bless.
batter looked soupy to me. nut when baked the bread loaf had a nice crumb and seemed to be solid. like the flavors and use of zest. thank you.
Will definitely try this, looks so good.
It looks very yummy. I will try this recipe next.
It's so good. We hope you enjoy it. Thanks so much for watching our channel.
I love Cranberry Orange bread and yours looked delish! I could smell it and my mouth was watering. LOL The little round ramekin bread turned out beautifully, and I thought what nice gifts it would make to put all the batter in individual ramekins to bake! Wrapped up in festive cellophane paper with a ribbon and tag.....perfect gifts for any occasion! Enjoyed your video as always! :) ~~M~~
I love it looks so yummy
I knew your recipe for this was going to be a good one😊 I sure would rather use the Craisins than cranberries so I was very happy. I like to bake things like this for gifting during the holidays and these will be perfect 🥰 I bet you could make muffins from that batter too. So, thanks! ❤
Gonna have to try this one too