Zucchini Bread Recipe Demonstration - Joyofbaking.com

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  • เผยแพร่เมื่อ 25 พ.ย. 2024

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  • @boxyzebra3341
    @boxyzebra3341 3 ปีที่แล้ว +7

    She is the doppest🤓 she should have million plus views. She has the best baking recipes on TH-cam better yet in any cookbook.🤩

  • @maryjones2403
    @maryjones2403 5 ปีที่แล้ว +7

    for years I have been watching Joy of Baking ...... what a lovely sweet lady and detail oriented.
    love her truly. Bless you and stay healthy for all ....... Thanks again ......

  • @FantasticComics83
    @FantasticComics83 5 ปีที่แล้ว +15

    This is crazy! My neighbor gave me zucchini fresh from the garden a few days back and I was just getting on TH-cam to see if I could find your zucchini bread 🍞 recipe, and here it is, uploaded first thing this morning! Wow!
    Excited to give this a try!!

  • @alexhurst3986
    @alexhurst3986 5 ปีที่แล้ว +2

    How is your family not 500 pounds! You are hands down the best cook on both the internet and TV.

  • @marissadecruz4525
    @marissadecruz4525 3 ปีที่แล้ว +1

    Baked today, with reduced sugar to accommodate my diabetic grandparents. Thanks Stephanie, for helping me bring a smile to their faces!

  • @dorenenagy564
    @dorenenagy564 5 ปีที่แล้ว +5

    Never tried apple in it. Looks very good. Will have to try it. Every year I have a lot of Zucchini out of the garden , grate my zucchini and put up in freezer. Later in the year I thaw it and drain it, then make Zucchini bread for Christmas presents for friends and neighbors. Will have to try your recipe. Thanks for posting.

  • @WedartStudio
    @WedartStudio 5 ปีที่แล้ว +21

    Very nice, my sister did it for me many years ago and I remember this as a very delicious meal. Thanks
    for sharing your cooking very professional skills with us!
    😊🌟😊

  • @pbear49
    @pbear49 5 ปีที่แล้ว

    I made this. It is so moist and great flavor. It made 3 small 5x3 loaves. Did a lemon glaze instead of frosting. added 2/3 cup of dates and dried apricots. Definitely a keeper.

  • @soniabluehk
    @soniabluehk ปีที่แล้ว

    Absolutely delicious, baked this twice. We grow courgettes and apples ourselves and lots of other fruits and vegetables. Thankyou for your all amazing recipes ❤

  • @PRINCESSCHIVLOG
    @PRINCESSCHIVLOG 5 ปีที่แล้ว +6

    You inspire me a lot ma'am,I love making Pastries & when I want to learn new recipe,no other Channel but yours comes to mind. Thanks ma'am,will be trying this out soon.

  • @derwen85
    @derwen85 4 ปีที่แล้ว +1

    Have zucchini from my garden. Great time to try this recipe. The only thing I do different with my cream cheese frosting is I use regular white sugar instead of confectioner sugar. Can`t wait to try this. Love you and your recipes

  • @rebeccaho301
    @rebeccaho301 4 ปีที่แล้ว

    I love how you are always colour coordinated! Wonderful instruction!

  • @WelshLadOfficial
    @WelshLadOfficial 5 ปีที่แล้ว +5

    Oh wow I simply adore carrot cake, so not doubt I will thoroughly enjoy this too !!! Zucchini is something I would never think about adding to a break like this, thank you for sharing this recipe, I’m looking forward to having a go myself this weekend ^_^

  • @UberHummus
    @UberHummus 5 ปีที่แล้ว +2

    This is the best freakin baking channel on TH-cam.

  • @filomenacavallaro2797
    @filomenacavallaro2797 5 ปีที่แล้ว +4

    Yummyyy. ..mmhh so good with frosting.😘
    Bravissima Stephanie 😍😚😚😚👍👋👏👏👏👏

  • @sagybp
    @sagybp 5 ปีที่แล้ว

    I ran into this video by chance and decided to try it. This bread is heaven! Thank you so much for this!

  • @poseydon7
    @poseydon7 4 ปีที่แล้ว

    Wonderful recipe! It is very light and delicious. I replaced coconut with golden raisins and it came out great. Thank you!

  • @michaelhooyman4453
    @michaelhooyman4453 5 ปีที่แล้ว +1

    WOW... grated apple included, that's new to me .... and Zucchini is in season right now...
    I still think this kind of bread is healthy, there's a lot of stuff in the batter that's good for you. Thanks for sharing this recipe.

  • @tamarakennedy4976
    @tamarakennedy4976 5 ปีที่แล้ว +2

    Toast the nuts always always always you can do it on your stove but never add them from the bag always toast them it truly makes a world of difference. I've been baking for 45 years and I wouldn't miss a shortcut on anything but this step you simply cannot get around. If you don't your nuts will taste chewy raw and won't take up the flavor of your spices they will remain foreign in your recipes.

  • @lindahrushanyk83
    @lindahrushanyk83 5 ปีที่แล้ว

    This zucchini bread is delicious! The cream cheese frosting makes it like a cake...so good!

  • @cheshkat6321
    @cheshkat6321 5 ปีที่แล้ว +4

    I remember going through a phase of putting cream cheese frosting on every cake. I just love that flavor.
    I haven't made zucchini cake in decades. Yours looks tasty with the apples and coconut.

  • @mddell58
    @mddell58 5 ปีที่แล้ว +2

    *Interesting! Never heard of adding apples or coconut to zucchini bread before. Just zucchini, pineapple, & pineapple juice. Definitely going to try the apples now. Have a beautiful weekend.* 🍰👍🍰👍🍰👍🍰👍🍰👍🍰👍

  • @PopleBackyardFarm
    @PopleBackyardFarm 5 ปีที่แล้ว

    hands down you have the best recipes online!

  • @Rayis4444
    @Rayis4444 2 ปีที่แล้ว

    This bread is absolutely delicious. I often use all apple and no zucchini at all, or carrots instead of zucchini and just 3 tbsps of sugar to the whole bread. Makes a delicious breakfast loaf.

  • @kasiowelove1
    @kasiowelove1 5 ปีที่แล้ว +3

    Perfect timing since zucchini was on sale at my local shop and I've bought five 😊

  • @lizlopez2534
    @lizlopez2534 5 ปีที่แล้ว +1

    Zwowee!!!! Can’t wait ti make this on Saturday, love it!!

  • @Carina-2906
    @Carina-2906 5 ปีที่แล้ว +1

    Delicious recipe Stephanie!👩🏻‍🍳
    It’s very nice watching your videos every week!
    Thank you very much! 😘😘😘

  • @tracybland9886
    @tracybland9886 3 ปีที่แล้ว +1

    The last time I saw my mother made this was back in the 1970's, when i was a kid.

  • @AnotherGreenMidget
    @AnotherGreenMidget 5 ปีที่แล้ว +3

    This looks so good! I might have to buy a zucchini one of these days so I can make it! 😊

  • @bobjolly7795
    @bobjolly7795 5 ปีที่แล้ว +1

    okay..... I know what I'm cooking today.......! your demonstrations are perfect

  • @dorisirl3794
    @dorisirl3794 5 ปีที่แล้ว

    The garden is over flowing with zucchini. Nice way to use some up. Thank you 😊

  • @sophiarevel6952
    @sophiarevel6952 ปีที่แล้ว

    It's a must try. So easy and yes I'd say healthy and tasty. Yum!

  • @alejandroreinoso9359
    @alejandroreinoso9359 4 ปีที่แล้ว

    Great recipe Stephanie ! hugs from Buenos Aires Argentina

  • @pchrisgizcam4591
    @pchrisgizcam4591 3 ปีที่แล้ว

    I Stephanie ok have never let me down gf. that golden chiffon cake is the best recipe I have ever found

  • @loisegitau4897
    @loisegitau4897 4 ปีที่แล้ว +1

    Great work. Delicious

  • @dogloverboxer1426
    @dogloverboxer1426 4 ปีที่แล้ว

    I have zucchini from my garden too and cant wait to try this yummy recipe!!!! You are a delight!! The cream cheese frosting is an excellent idea, thx!!

  • @monicabuezo8831
    @monicabuezo8831 5 หลายเดือนก่อน

    Excellent and delicious recipe ❤ thank you!

  • @panoshountis1516
    @panoshountis1516 5 ปีที่แล้ว +22

    You get a "Like" on this because there is no option for a "Love". I got to try this asap.

    • @panoshountis1516
      @panoshountis1516 5 ปีที่แล้ว +1

      @Shannon E and her audience engaging presentation skills makes her videos so much more intriguing to watch.

    • @mitchrapp9727
      @mitchrapp9727 4 ปีที่แล้ว +3

      She gets an automatic like for saying “until you smell your nuts”

  • @abdulrahuman8636
    @abdulrahuman8636 5 ปีที่แล้ว

    May good bless you for featuring the best recipes out there on a social platform for all of ur biggest fans!😊

  • @valentinenkem9193
    @valentinenkem9193 ปีที่แล้ว

    Nice tip, putting the paper at the bottom of the baking pan. Thank you.

  • @ritubhaskar7769
    @ritubhaskar7769 5 ปีที่แล้ว +2

    I love u and ur way of teach baking 🥰🥰...i want to meet u someday .... u r my favourite

  • @Joanna-qv6cz
    @Joanna-qv6cz 5 ปีที่แล้ว +2

    Nice ! I love zucchini bread...thanks for the video... :)

  • @Rye_d_baker
    @Rye_d_baker 5 ปีที่แล้ว

    Looks so great. I am trying most of your baking. They really good and kind of my prefrences. I will try this for sure. Thank you so much

  • @alemino5926
    @alemino5926 5 ปีที่แล้ว

    I made this recipe and it is so delicious. I didn’t do the frosting and still so yummy. Xoxo

  • @cathyshahoud4926
    @cathyshahoud4926 5 ปีที่แล้ว +1

    Beautiful bread, Love the spread u put on, that will give it yummy taste.. Great recipe thanks for sharing.. Can't wait for the next recipe 👀❤👍

  • @swanyay3304
    @swanyay3304 5 ปีที่แล้ว

    Your videos are therapeutic 💙

  • @diversegardener392
    @diversegardener392 5 ปีที่แล้ว +1

    I'm growing zucchini in the garden I just have to be patient. Grow, grow, grow you little lovelies I got to make zucchini bread! Thanks!

  • @CC-fl4mc
    @CC-fl4mc 5 ปีที่แล้ว +1

    Wow interesting recipe! Thank you. 😄

  • @jorellekebeto9305
    @jorellekebeto9305 5 ปีที่แล้ว +1

    It looks delicious😋 I will try it

  • @MatronTLH
    @MatronTLH 5 ปีที่แล้ว +3

    I always thought adding 'sweet' veg such as carrot or parsnip came about during WW2 due to the sugar rationing! Whichever it was, I love them all and will be definitely be making me a gluten free version of this recipe as I have coeliac xx

  • @tinachavez5489
    @tinachavez5489 5 ปีที่แล้ว +1

    NEVER bake anything without toasting the nuts, everyone will notice the difference and will love you for it!!

  • @AussieAngeS
    @AussieAngeS 5 ปีที่แล้ว +1

    I am definitely going to be making this for sure 😍😍

  • @Torbis101
    @Torbis101 3 ปีที่แล้ว

    I made this tonight. Hmmm mmmm YUM!

  • @magicreign
    @magicreign 5 ปีที่แล้ว

    Beautiful. Love, love, love your recipes. TFS

  • @byronchandler5000
    @byronchandler5000 5 ปีที่แล้ว

    Beautiful bread, Stephanie.

  • @nocopyrightaudiomusiclibra7802
    @nocopyrightaudiomusiclibra7802 5 ปีที่แล้ว

    wow, I think it is great
    keep sharing great video good job
    I think I am saving this

  • @hollyrahaman2534
    @hollyrahaman2534 ปีที่แล้ว

    I will definitely try this one

  • @barbramiller9408
    @barbramiller9408 5 หลายเดือนก่อน

    Thanks, for explaining the grams, and what they're equal to.

  • @shameemshahul2794
    @shameemshahul2794 5 ปีที่แล้ว +1

    Mom I'see a recepie yummy very tasty thankyou.

  • @AmericanBaker
    @AmericanBaker 5 ปีที่แล้ว

    Yum. I love zucchini bread. Thank you for sharing.

  • @mjmusictest2434
    @mjmusictest2434 5 ปีที่แล้ว

    Good morning Stephanie!! 🌞🌞🌞 #GoodMorning #StephanieJaworski #JoyOfBaking #ZucchiniBread

  • @pamelabrown8467
    @pamelabrown8467 5 ปีที่แล้ว

    Thanks for sharing this delicious recipe😇👍👍👍

  • @KP-mo1hg
    @KP-mo1hg 5 ปีที่แล้ว

    Thank you for another lovely recipe 💛

  • @chandsultanasrity1139
    @chandsultanasrity1139 5 ปีที่แล้ว +1

    Very nice

  • @giangthu79vn
    @giangthu79vn 5 ปีที่แล้ว

    Hello. I have followed you for a very long time and learnt a lot. I love the way you make cakes. Great!!!!

  • @vineethasilva5551
    @vineethasilva5551 2 ปีที่แล้ว

    I have zucchini from my garden... reduced oil and sugar add pineapple delicious 🙂 thanks

  • @sudhasharma494
    @sudhasharma494 5 ปีที่แล้ว

    Great recipe thanks

  • @HRDK-SKLETRMUMMR-MEGTRN
    @HRDK-SKLETRMUMMR-MEGTRN 5 ปีที่แล้ว +1

    Don't really eat zucchini.However,looksYummy!!!!😋

  • @natalijaparadiso7566
    @natalijaparadiso7566 5 ปีที่แล้ว

    Great recipe....❤ one of my favorites

  • @vnette9777
    @vnette9777 5 ปีที่แล้ว +1

    Yummy!

  • @osored1958
    @osored1958 4 ปีที่แล้ว

    Just made one delicious, thank you!

  • @cati101
    @cati101 5 ปีที่แล้ว

    Looks amazing!

  • @yoliegiraldo7540
    @yoliegiraldo7540 5 ปีที่แล้ว

    So soo good 💕 looking very yummy 😋

  • @daisycaydan7152
    @daisycaydan7152 5 ปีที่แล้ว

    Gudam stephanie tnx for sharing ur recipe ❤️

  • @naeemmisbah98
    @naeemmisbah98 5 ปีที่แล้ว

    😋😋😋😍😍😍 looks yummy mouth watering

  • @msb1404
    @msb1404 4 ปีที่แล้ว

    I tried this recipe without the frosting it was delicious. My work colleagues loved it. The only downfal the courgette/zucchini bread was too oily for my liking.
    I used maple syrup instead of normal sugar. l also used oatmeal flour which alot healthier incomparison to regular flour. I am in the process of baking another one for my work colleagues

    • @Rayis4444
      @Rayis4444 2 ปีที่แล้ว +1

      Maple syrup is not much better than regular sugar health-wise (it's a fad) and whole wheat flour would be a better substitute than oat flour for the texture, and it is very healthy as well.
      I just add 1/4th amount of sugar (brown) mentioned in the recipe or even lesser than that and add some raisins or other dried fruits.
      The bread was just right. Maybe it became oily/sticky because of the substitutions.

    • @msb1404
      @msb1404 2 ปีที่แล้ว

      @@Rayis4444 I am completely in agreement with you, its all a fad.

  • @pialeebanerjee3501
    @pialeebanerjee3501 5 ปีที่แล้ว

    Stephanie,could you please share the recipe of pineapple cake with fresh apples ,your recipes are so foolproof and just awesome

    • @Rayis4444
      @Rayis4444 2 ปีที่แล้ว

      Pineapple cake with apples?

  • @barbaradeselle9087
    @barbaradeselle9087 4 ปีที่แล้ว +1

    Can muffins be made from this batter? If so how long would you bake them? Love this bread and the frosting is to die for.❤️❤️❤️

    • @Rayis4444
      @Rayis4444 2 ปีที่แล้ว

      Yes
      About 30 minutes
      Bake them for longer if needed

  • @Christine-ru8pe
    @Christine-ru8pe 4 ปีที่แล้ว

    WOW----Thank-You!

  • @sandrastar8141
    @sandrastar8141 5 ปีที่แล้ว

    Looks good

  • @brendaspamperedkitchen9878
    @brendaspamperedkitchen9878 5 ปีที่แล้ว +3

    I'm using my mini bundt pan, for 8 mini bundts, how long would you suggest I bake them? Lovely recipe💕

    • @UberHummus
      @UberHummus 5 ปีที่แล้ว +1

      Brenda's Pampered Kitchen in my experience, when you go from making a banana or zucchini bread recipe in a loaf pan to a mini muffin or bundt tray, I generally reduce the baking time to about half. 25-30 minutes or so, and I do about 10-15 degrees lower. Not sure why I think they’re more prone to burn/cook unevenly, but I feel like a slightly lower temperature you can always leave them in a couple of extra minutes if you need to

  • @seemaschannel4411
    @seemaschannel4411 5 ปีที่แล้ว

    Waww.. U r just amazing 😍😍

  • @marcopolokw5680
    @marcopolokw5680 5 ปีที่แล้ว

    really waw amazing recipe dear , thank you

  • @easyrecipessoflavour
    @easyrecipessoflavour 5 ปีที่แล้ว

    Delicious

  • @shelleypillay3139
    @shelleypillay3139 5 ปีที่แล้ว +1

    Wow amazing recipe! ,just a question sometimes grated zucchini as liquid in it do I drain it out or can I use it Thank u

  • @ContrastY
    @ContrastY 5 ปีที่แล้ว

    I love to see you give your beautiful dog a taste

  • @zyghom
    @zyghom 4 ปีที่แล้ว

    Your food looks so tasty ;-)

  • @sharmilabhuvana3167
    @sharmilabhuvana3167 5 ปีที่แล้ว +1

    Hi Stephanie
    I tried your yogurt cake. Very tasty and moist. I want to avoid eggs. Shall I replace eggs by 100ml of curd or oil?

    • @joyofbaking
      @joyofbaking  5 ปีที่แล้ว

      Sorry but I don't know of a substitute for eggs in that recipe.

  • @rosep1914
    @rosep1914 5 ปีที่แล้ว +1

    sorry forgot to ask can you cut back on the sugar and if so how much can you cut back on

    • @joyofbaking
      @joyofbaking  5 ปีที่แล้ว

      If you wanted to reduce the sugar you would have to experiment with the amount and then see if you like the results.

  • @shirleytavares4299
    @shirleytavares4299 3 ปีที่แล้ว

    Hi Stephanie, this zucchini cake is fantastic, I've made this recipe countless times and it's always a hit. I live in Brazil and would like to know how I can make it gluten free. What combinations of flours could I use and in what proportions. Here in Brazil we don't have flour as good as you have there. Help me please. Thanks.

    • @joyofbaking
      @joyofbaking  3 ปีที่แล้ว

      I’ve never made this gluten-free so I really can’t comment.

  • @omarfalah6691
    @omarfalah6691 4 ปีที่แล้ว

    Loving the sass 😂😂

  • @hinaerumtanveer3964
    @hinaerumtanveer3964 5 ปีที่แล้ว +1

    Hi

  • @irenamangone
    @irenamangone 5 ปีที่แล้ว

    Thank you. Oh yes. Cream cheese frosting.

  • @ContrastY
    @ContrastY 5 ปีที่แล้ว

    Nice, fresh , not too sweet

  • @arcadiafree
    @arcadiafree 5 ปีที่แล้ว

    Guess what's in the oven right now? 😊 Thanks so much!

  • @Day2DayRecipes
    @Day2DayRecipes 5 ปีที่แล้ว +1

    👍🏽👍🏽

  • @Lovey-1122
    @Lovey-1122 4 ปีที่แล้ว

    I don't have any apples on hand. I do have some apple sauce. Would that work?

    • @Lovey-1122
      @Lovey-1122 4 ปีที่แล้ว

      I used 2 small cups of cinnamon applesauce and it turned out great. So moist. I also doubled the ingredients to make 2 loaves. Loved the coconut in this bread. Thank you Stephanie!

  • @HJima
    @HJima 4 ปีที่แล้ว

    I immensely enjoy smelling nuts and prefer them raw. Though just a thought, what about adding caramelized nuts on top?

  • @aumyaaser5578
    @aumyaaser5578 5 ปีที่แล้ว

    💐👌👌

  • @chengpekgan4770
    @chengpekgan4770 5 ปีที่แล้ว

    Few Questions:
    1. Can I substitute AP flour with almond flour for a healthier version?
    2. Can I reduce the amount of sugar to 50% as I have low tolerance for sweetness?
    3. Can I use monk fruit sweetener instead??

    • @mddell58
      @mddell58 5 ปีที่แล้ว

      @Hibiscus Syriacus
      Interesting.
      They'll probably want to use monk fruit instead of honey. Perhaps a KETO diet. Like me. I have 100% pure monk fruit, no additives. VERY sweet. I just can't figure out why when I add some to my home brewed, decaf tea, it simply doesn't sweeten it at all. Hhhmmmmmm......
      PS. That recipe looks fabulous. Thank you.
      🌹🌹🌹

    • @chengpekgan4770
      @chengpekgan4770 5 ปีที่แล้ว

      @Hibiscus Syriacus TQVM

    • @Rayis4444
      @Rayis4444 2 ปีที่แล้ว

      1. No, use whole wheat flour or 3/4 whole wheat flour and 1/4 almond flour but all almond flour would not work that well in terms of texture. If you're doing this substitution whip your eggs to soft peaks and then add the rest of the wet ingredients. That should compensate for the denseness which almond flour gives.
      2. Yes you can
      3. Yes you can. Just add it according to the package instructions.