for years I have been watching Joy of Baking ...... what a lovely sweet lady and detail oriented. love her truly. Bless you and stay healthy for all ....... Thanks again ......
This is crazy! My neighbor gave me zucchini fresh from the garden a few days back and I was just getting on TH-cam to see if I could find your zucchini bread 🍞 recipe, and here it is, uploaded first thing this morning! Wow! Excited to give this a try!!
Never tried apple in it. Looks very good. Will have to try it. Every year I have a lot of Zucchini out of the garden , grate my zucchini and put up in freezer. Later in the year I thaw it and drain it, then make Zucchini bread for Christmas presents for friends and neighbors. Will have to try your recipe. Thanks for posting.
Very nice, my sister did it for me many years ago and I remember this as a very delicious meal. Thanks for sharing your cooking very professional skills with us! 😊🌟😊
I made this. It is so moist and great flavor. It made 3 small 5x3 loaves. Did a lemon glaze instead of frosting. added 2/3 cup of dates and dried apricots. Definitely a keeper.
Absolutely delicious, baked this twice. We grow courgettes and apples ourselves and lots of other fruits and vegetables. Thankyou for your all amazing recipes ❤
You inspire me a lot ma'am,I love making Pastries & when I want to learn new recipe,no other Channel but yours comes to mind. Thanks ma'am,will be trying this out soon.
Have zucchini from my garden. Great time to try this recipe. The only thing I do different with my cream cheese frosting is I use regular white sugar instead of confectioner sugar. Can`t wait to try this. Love you and your recipes
Oh wow I simply adore carrot cake, so not doubt I will thoroughly enjoy this too !!! Zucchini is something I would never think about adding to a break like this, thank you for sharing this recipe, I’m looking forward to having a go myself this weekend ^_^
WOW... grated apple included, that's new to me .... and Zucchini is in season right now... I still think this kind of bread is healthy, there's a lot of stuff in the batter that's good for you. Thanks for sharing this recipe.
*Interesting! Never heard of adding apples or coconut to zucchini bread before. Just zucchini, pineapple, & pineapple juice. Definitely going to try the apples now. Have a beautiful weekend.* 🍰👍🍰👍🍰👍🍰👍🍰👍🍰👍
This bread is absolutely delicious. I often use all apple and no zucchini at all, or carrots instead of zucchini and just 3 tbsps of sugar to the whole bread. Makes a delicious breakfast loaf.
I remember going through a phase of putting cream cheese frosting on every cake. I just love that flavor. I haven't made zucchini cake in decades. Yours looks tasty with the apples and coconut.
Toast the nuts always always always you can do it on your stove but never add them from the bag always toast them it truly makes a world of difference. I've been baking for 45 years and I wouldn't miss a shortcut on anything but this step you simply cannot get around. If you don't your nuts will taste chewy raw and won't take up the flavor of your spices they will remain foreign in your recipes.
I have zucchini from my garden too and cant wait to try this yummy recipe!!!! You are a delight!! The cream cheese frosting is an excellent idea, thx!!
Brenda's Pampered Kitchen in my experience, when you go from making a banana or zucchini bread recipe in a loaf pan to a mini muffin or bundt tray, I generally reduce the baking time to about half. 25-30 minutes or so, and I do about 10-15 degrees lower. Not sure why I think they’re more prone to burn/cook unevenly, but I feel like a slightly lower temperature you can always leave them in a couple of extra minutes if you need to
Hi Stephanie, this zucchini cake is fantastic, I've made this recipe countless times and it's always a hit. I live in Brazil and would like to know how I can make it gluten free. What combinations of flours could I use and in what proportions. Here in Brazil we don't have flour as good as you have there. Help me please. Thanks.
I tried this recipe without the frosting it was delicious. My work colleagues loved it. The only downfal the courgette/zucchini bread was too oily for my liking. I used maple syrup instead of normal sugar. l also used oatmeal flour which alot healthier incomparison to regular flour. I am in the process of baking another one for my work colleagues
Maple syrup is not much better than regular sugar health-wise (it's a fad) and whole wheat flour would be a better substitute than oat flour for the texture, and it is very healthy as well. I just add 1/4th amount of sugar (brown) mentioned in the recipe or even lesser than that and add some raisins or other dried fruits. The bread was just right. Maybe it became oily/sticky because of the substitutions.
I always thought adding 'sweet' veg such as carrot or parsnip came about during WW2 due to the sugar rationing! Whichever it was, I love them all and will be definitely be making me a gluten free version of this recipe as I have coeliac xx
Few Questions: 1. Can I substitute AP flour with almond flour for a healthier version? 2. Can I reduce the amount of sugar to 50% as I have low tolerance for sweetness? 3. Can I use monk fruit sweetener instead??
@Hibiscus Syriacus Interesting. They'll probably want to use monk fruit instead of honey. Perhaps a KETO diet. Like me. I have 100% pure monk fruit, no additives. VERY sweet. I just can't figure out why when I add some to my home brewed, decaf tea, it simply doesn't sweeten it at all. Hhhmmmmmm...... PS. That recipe looks fabulous. Thank you. 🌹🌹🌹
1. No, use whole wheat flour or 3/4 whole wheat flour and 1/4 almond flour but all almond flour would not work that well in terms of texture. If you're doing this substitution whip your eggs to soft peaks and then add the rest of the wet ingredients. That should compensate for the denseness which almond flour gives. 2. Yes you can 3. Yes you can. Just add it according to the package instructions.
I used 2 small cups of cinnamon applesauce and it turned out great. So moist. I also doubled the ingredients to make 2 loaves. Loved the coconut in this bread. Thank you Stephanie!
She is the doppest🤓 she should have million plus views. She has the best baking recipes on TH-cam better yet in any cookbook.🤩
for years I have been watching Joy of Baking ...... what a lovely sweet lady and detail oriented.
love her truly. Bless you and stay healthy for all ....... Thanks again ......
This is crazy! My neighbor gave me zucchini fresh from the garden a few days back and I was just getting on TH-cam to see if I could find your zucchini bread 🍞 recipe, and here it is, uploaded first thing this morning! Wow!
Excited to give this a try!!
Baked today, with reduced sugar to accommodate my diabetic grandparents. Thanks Stephanie, for helping me bring a smile to their faces!
Never tried apple in it. Looks very good. Will have to try it. Every year I have a lot of Zucchini out of the garden , grate my zucchini and put up in freezer. Later in the year I thaw it and drain it, then make Zucchini bread for Christmas presents for friends and neighbors. Will have to try your recipe. Thanks for posting.
How is your family not 500 pounds! You are hands down the best cook on both the internet and TV.
Very nice, my sister did it for me many years ago and I remember this as a very delicious meal. Thanks
for sharing your cooking very professional skills with us!
😊🌟😊
I made this. It is so moist and great flavor. It made 3 small 5x3 loaves. Did a lemon glaze instead of frosting. added 2/3 cup of dates and dried apricots. Definitely a keeper.
Absolutely delicious, baked this twice. We grow courgettes and apples ourselves and lots of other fruits and vegetables. Thankyou for your all amazing recipes ❤
I love how you are always colour coordinated! Wonderful instruction!
You inspire me a lot ma'am,I love making Pastries & when I want to learn new recipe,no other Channel but yours comes to mind. Thanks ma'am,will be trying this out soon.
Delicious recipe Stephanie!👩🏻🍳
It’s very nice watching your videos every week!
Thank you very much! 😘😘😘
Yummyyy. ..mmhh so good with frosting.😘
Bravissima Stephanie 😍😚😚😚👍👋👏👏👏👏
Have zucchini from my garden. Great time to try this recipe. The only thing I do different with my cream cheese frosting is I use regular white sugar instead of confectioner sugar. Can`t wait to try this. Love you and your recipes
Wonderful recipe! It is very light and delicious. I replaced coconut with golden raisins and it came out great. Thank you!
Oh wow I simply adore carrot cake, so not doubt I will thoroughly enjoy this too !!! Zucchini is something I would never think about adding to a break like this, thank you for sharing this recipe, I’m looking forward to having a go myself this weekend ^_^
hands down you have the best recipes online!
Excellent and delicious recipe ❤ thank you!
WOW... grated apple included, that's new to me .... and Zucchini is in season right now...
I still think this kind of bread is healthy, there's a lot of stuff in the batter that's good for you. Thanks for sharing this recipe.
*Interesting! Never heard of adding apples or coconut to zucchini bread before. Just zucchini, pineapple, & pineapple juice. Definitely going to try the apples now. Have a beautiful weekend.* 🍰👍🍰👍🍰👍🍰👍🍰👍🍰👍
Great work. Delicious
May good bless you for featuring the best recipes out there on a social platform for all of ur biggest fans!😊
This bread is absolutely delicious. I often use all apple and no zucchini at all, or carrots instead of zucchini and just 3 tbsps of sugar to the whole bread. Makes a delicious breakfast loaf.
This zucchini bread is delicious! The cream cheese frosting makes it like a cake...so good!
I ran into this video by chance and decided to try it. This bread is heaven! Thank you so much for this!
Great recipe Stephanie ! hugs from Buenos Aires Argentina
I remember going through a phase of putting cream cheese frosting on every cake. I just love that flavor.
I haven't made zucchini cake in decades. Yours looks tasty with the apples and coconut.
Toast the nuts always always always you can do it on your stove but never add them from the bag always toast them it truly makes a world of difference. I've been baking for 45 years and I wouldn't miss a shortcut on anything but this step you simply cannot get around. If you don't your nuts will taste chewy raw and won't take up the flavor of your spices they will remain foreign in your recipes.
The garden is over flowing with zucchini. Nice way to use some up. Thank you 😊
This is the best freakin baking channel on TH-cam.
Zwowee!!!! Can’t wait ti make this on Saturday, love it!!
Beautiful bread, Love the spread u put on, that will give it yummy taste.. Great recipe thanks for sharing.. Can't wait for the next recipe 👀❤👍
okay..... I know what I'm cooking today.......! your demonstrations are perfect
I love u and ur way of teach baking 🥰🥰...i want to meet u someday .... u r my favourite
It's a must try. So easy and yes I'd say healthy and tasty. Yum!
Can muffins be made from this batter? If so how long would you bake them? Love this bread and the frosting is to die for.❤️❤️❤️
Yes
About 30 minutes
Bake them for longer if needed
Beautiful bread, Stephanie.
Looks so great. I am trying most of your baking. They really good and kind of my prefrences. I will try this for sure. Thank you so much
I have zucchini from my garden too and cant wait to try this yummy recipe!!!! You are a delight!! The cream cheese frosting is an excellent idea, thx!!
Wow interesting recipe! Thank you. 😄
wow, I think it is great
keep sharing great video good job
I think I am saving this
I made this recipe and it is so delicious. I didn’t do the frosting and still so yummy. Xoxo
Nice tip, putting the paper at the bottom of the baking pan. Thank you.
Beautiful. Love, love, love your recipes. TFS
Thanks for sharing this delicious recipe😇👍👍👍
I'm using my mini bundt pan, for 8 mini bundts, how long would you suggest I bake them? Lovely recipe💕
Brenda's Pampered Kitchen in my experience, when you go from making a banana or zucchini bread recipe in a loaf pan to a mini muffin or bundt tray, I generally reduce the baking time to about half. 25-30 minutes or so, and I do about 10-15 degrees lower. Not sure why I think they’re more prone to burn/cook unevenly, but I feel like a slightly lower temperature you can always leave them in a couple of extra minutes if you need to
Thanks, for explaining the grams, and what they're equal to.
Perfect timing since zucchini was on sale at my local shop and I've bought five 😊
Your videos are therapeutic 💙
Hello. I have followed you for a very long time and learnt a lot. I love the way you make cakes. Great!!!!
This looks so good! I might have to buy a zucchini one of these days so I can make it! 😊
Thank you for another lovely recipe 💛
It looks delicious😋 I will try it
I will definitely try this one
Nice ! I love zucchini bread...thanks for the video... :)
I Stephanie ok have never let me down gf. that golden chiffon cake is the best recipe I have ever found
Great recipe....❤ one of my favorites
Great recipe thanks
Looks amazing!
Yum. I love zucchini bread. Thank you for sharing.
Just made one delicious, thank you!
Very nice
I made this tonight. Hmmm mmmm YUM!
Mom I'see a recepie yummy very tasty thankyou.
Wow amazing recipe! ,just a question sometimes grated zucchini as liquid in it do I drain it out or can I use it Thank u
The last time I saw my mother made this was back in the 1970's, when i was a kid.
Hi Stephanie, this zucchini cake is fantastic, I've made this recipe countless times and it's always a hit. I live in Brazil and would like to know how I can make it gluten free. What combinations of flours could I use and in what proportions. Here in Brazil we don't have flour as good as you have there. Help me please. Thanks.
I’ve never made this gluten-free so I really can’t comment.
Good morning Stephanie!! 🌞🌞🌞 #GoodMorning #StephanieJaworski #JoyOfBaking #ZucchiniBread
NEVER bake anything without toasting the nuts, everyone will notice the difference and will love you for it!!
really waw amazing recipe dear , thank you
I have zucchini from my garden... reduced oil and sugar add pineapple delicious 🙂 thanks
You get a "Like" on this because there is no option for a "Love". I got to try this asap.
@Shannon E and her audience engaging presentation skills makes her videos so much more intriguing to watch.
She gets an automatic like for saying “until you smell your nuts”
I am definitely going to be making this for sure 😍😍
I'm growing zucchini in the garden I just have to be patient. Grow, grow, grow you little lovelies I got to make zucchini bread! Thanks!
So soo good 💕 looking very yummy 😋
Hi Stephanie
I tried your yogurt cake. Very tasty and moist. I want to avoid eggs. Shall I replace eggs by 100ml of curd or oil?
Sorry but I don't know of a substitute for eggs in that recipe.
Yummy!
Stephanie,could you please share the recipe of pineapple cake with fresh apples ,your recipes are so foolproof and just awesome
Pineapple cake with apples?
Gudam stephanie tnx for sharing ur recipe ❤️
Don't really eat zucchini.However,looksYummy!!!!😋
Looks good
I tried this recipe without the frosting it was delicious. My work colleagues loved it. The only downfal the courgette/zucchini bread was too oily for my liking.
I used maple syrup instead of normal sugar. l also used oatmeal flour which alot healthier incomparison to regular flour. I am in the process of baking another one for my work colleagues
Maple syrup is not much better than regular sugar health-wise (it's a fad) and whole wheat flour would be a better substitute than oat flour for the texture, and it is very healthy as well.
I just add 1/4th amount of sugar (brown) mentioned in the recipe or even lesser than that and add some raisins or other dried fruits.
The bread was just right. Maybe it became oily/sticky because of the substitutions.
@@Rayis4444 I am completely in agreement with you, its all a fad.
I always thought adding 'sweet' veg such as carrot or parsnip came about during WW2 due to the sugar rationing! Whichever it was, I love them all and will be definitely be making me a gluten free version of this recipe as I have coeliac xx
WOW----Thank-You!
Delicious
😋😋😋😍😍😍 looks yummy mouth watering
Waww.. U r just amazing 😍😍
I immensely enjoy smelling nuts and prefer them raw. Though just a thought, what about adding caramelized nuts on top?
Sounds delicious.
sorry forgot to ask can you cut back on the sugar and if so how much can you cut back on
If you wanted to reduce the sugar you would have to experiment with the amount and then see if you like the results.
I love to see you give your beautiful dog a taste
Your food looks so tasty ;-)
Thank you. Oh yes. Cream cheese frosting.
Nice, fresh , not too sweet
Loving the sass 😂😂
Few Questions:
1. Can I substitute AP flour with almond flour for a healthier version?
2. Can I reduce the amount of sugar to 50% as I have low tolerance for sweetness?
3. Can I use monk fruit sweetener instead??
@Hibiscus Syriacus
Interesting.
They'll probably want to use monk fruit instead of honey. Perhaps a KETO diet. Like me. I have 100% pure monk fruit, no additives. VERY sweet. I just can't figure out why when I add some to my home brewed, decaf tea, it simply doesn't sweeten it at all. Hhhmmmmmm......
PS. That recipe looks fabulous. Thank you.
🌹🌹🌹
@Hibiscus Syriacus TQVM
1. No, use whole wheat flour or 3/4 whole wheat flour and 1/4 almond flour but all almond flour would not work that well in terms of texture. If you're doing this substitution whip your eggs to soft peaks and then add the rest of the wet ingredients. That should compensate for the denseness which almond flour gives.
2. Yes you can
3. Yes you can. Just add it according to the package instructions.
Guess what's in the oven right now? 😊 Thanks so much!
👍🏽👍🏽
I don't have any apples on hand. I do have some apple sauce. Would that work?
I used 2 small cups of cinnamon applesauce and it turned out great. So moist. I also doubled the ingredients to make 2 loaves. Loved the coconut in this bread. Thank you Stephanie!
💐👌👌
Ma'am can i use bread flour instead of all purpose flour?
Yes but that would make this bread tougher and a bit chewy