How to Make Anna's Go-To Banana Bread! | LIVESTREAM w/ Anna Olson
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Recipe below! If you have a baking day checklist, banana bread should appear in the top five. So take a peek in your freezer-if you tossed a bunch of bananas in there, past their point of enjoyment when fresh, then you’re all set. Vegan and gluten-free variations included.
Tune in and bake with Anna!
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• Recipe •
Makes one 9 × 5-inch (2 L) loaf
Prep Time: 10 minutes
Cook Time: 75 minutes
• Ingredients •
1½ to 1¾ cups (375 to -400 g) mashed ripe banana (3 to 4 bananas)
½ cup (115 g) unsalted butter or virgin coconut oil, melted
⅔ cup (140 g) granulated sugar, plus extra for sprinkling
⅔ cup (140 g) packed light brown sugar
2 large eggs, room temperature, or 4 Tbsp (60 mL) flax eggs (see note)
1 tsp vanilla extract
1½ cups (225 g) all-purpose flour or gluten-free flour (see note)
1 tsp baking soda
¼ tsp salt
1 cup (175 g) semisweet chocolate chips or 1 cup (100 g) toasted walnut pieces (optional; see note)
• Notes •
The ripeness of the bananas can really change the sweetness and banana intensity of this bread. For maximum flavour, use bananas that are more black than yellow. Using a little more or less mashed banana is OK. You don’t need to go peeling one more banana just to mash another tablespoonful.
For a gluten-free option, replace the 1½ cups (225 g) all-purpose flour with 1 cup (135 g) brown rice flour mixed with ½ cup (65 g) tapioca starch and ½ tsp xanthan gum for a moist result.
For a vegan option, substitute melted coconut oil for the butter and replace each egg with 2 Tbsp (16 g) ground flaxseed soaked for 2 minutes in 3 Tbsp (45 mL) water. If adding chocolate chips, check that they are vegan-friendly.
• Directions •
1. Preheat the oven to 325°F (160°C) and grease a 9 × 5-inch (2 L) loaf pan.
2. Whisk the banana, melted butter (or coconut oil), granulated sugar and brown sugar together until well blended. Whisk in the eggs (or flax eggs) and vanilla.
3. In a separate bowl, sift together the flour, baking soda and salt. Add the dry ingredients to the banana mixture and stir just until blended. Stir in the chocolate chips (or walnut pieces) (if using). Scrape the batter into the loaf pan and sprinkle the top with a little sugar. Bake for about 75 minutes, until a tester inserted in the centre of the bread comes out clean.
4. Cool the banana bread for 20 minutes in the pan, then turn it out to cool completely on a cooling rack. The banana bread will keep, well wrapped, at room temperature for up to 3 days, or can be frozen for up to 3 months, and thawed on the counter before serving.
Hi Anna, you mention in your video the oven temperature is 350F/180C, but under the baking directions the oven temperature is 325F/160C. Please confirm the correct temperature.
Hi Anna,
Do you mind sharing why there’s more sugar and an extra egg added to this recipe please? 🙋🏽♀️. In your recipe from a few years ago, the sugar is less and it uses one egg (and it’s perfect). Really hoping you respond to this 🥹
I have tried this recipe today and I am in awe with how light this banana bread is. This is my go to recipe from now on. Thanks for sharing ❤
Hi Anna, I have tried to make banana bread several times. Even though the top and sides are a golden brown, the center is always raw. It's been so many years since I've made it, that I can't remember how long I cooked it for. Do you have any suggestions ? Thank you in advance.
Hi Anna, I have made several of your recipes in the past. They all came out delicious.
I love your banana bread! Tried it many times, but I would like to know if in muffins molder how many baking time for muffins? and the temperature setting?
I’m co fused as to how you arrived at 1.5 cups of white flour is 225 grams-- all my research shows it should be 180 grams. Please clarify .
I also found unmatching cup measurement in other baking tutorial videos by other bakers, so I’ve decided to simply go with the gram measurement, this is consistent universally.
Rinse your bananas off, they’ve been living out in the open dust and whatever so it’s only healthier if you do that.🍌
You said preheat oven to 350 deg. but recipe says 325deg, which is correct. love your videos
If you zoom in to the oven display in says 325. 😊
Sorry but yo talk to much
Hello gorgeous Anna! Could you PLEASE make white chocolate cafe style cookies? We have something called caramilk here in Australia, which is caramelised white chocolate and I’d love to make big, chewy cafe style cookies with it. 🤤
Greetings from Clocolan South Africa
There is way to much talk I find it irrating .
Too much talking
Hello Ana, I live in England. I’ve made many of your recipes. Thanks to you I was able to make the Christmas pudding. I’ve baked banana bread for years and this time I used your method. I love it! It’s baking in the oven 😊
So much better using weight instead of volume when cooking . Wish all recipes were written with weight measurements .
Can you suggest some frosting for your banana bread. Love your recipes Anna ❤Thanks very much
Eu sou portuguesa vivo name. Australia.
Hello from California, I am making your delicious banana bread with chocolate . Thank you so much you’re recipes are great. ❤️🌷🌸👏
Thank you for adding vegan and gluten free options.
Q: Any advice if we’re substituting the sugar with monk fruit sweetener or any other sweeteners? Thank you 🙏
Hi maAm, watching from Philippines, bUriAs iland.. thank you
Hello. Anna, I am your fan number one from Colombia, ever since your tv program Sugar
But today I have a question. I have an old recipe of your banana bread, and it calls for 90 gr of butter and 1 egg. The recipe in this live says 115 gr butter and 2 eggs. What differences do these changes do to de product? What temp. Should I bake it? You said 350, but in the trsncript says 325. Thank you very much.
Please share your chocolate banana bread pudding recipe. Thanks
Yes, and as a person allergic to solid chocolate, please use cocoa powder.
hiw much of baking soda is needed
Awesome! A while ago, in one of your live streams, I requested the recipe for banana bread since I couldn't find it on this YT channel & now here it is 😊. I'll definitely be baking today. Thank you ❤
Love to see a chocolate zuccinni brownie recipe next please. 🍫
Recipe for banana bread
Hi, Anna, I've been watching you for so long, I'm from the Philippines living in Canada, I like your cooking its so simple and easy to follow and you are so kind to share your printed recipes but other chef don't , thanks for that ❤ all of your cookings
Love your videos and am learning so much! I am in Mexico and my oven does not have a thermostat, so i bought myself a countertop oven, which holds temperature but isn't large enough to hold a 9 inch loaf pan. If I split this into 2 mini loaf pans, what would be my cooking time?
Thank you!
Love your videos and thank you for adding the written recipe under “more”! Can’t wait to cook this once we get out of the heat wave 100’s right now! Ugh…❤
Can I leave the sugar out?
well... I had to make the Banana Bread.. so just made it. and my hubby said he cant wait so we each had a hot slice.. oh lordy devine! thank you so much!
what is the baking temp for this recipe? Recipe above says 325F, but in the video she says 350F. Which is the correct temp?
Please, Please stop talking. I love seeing you demonstrate your recipes but, Less Talk. Thank You
Thank u for gave us the substitution for gf people
Hi Anna, I’m a new subscriber and in love with your channel! I’ve already purchased a couple books! I love the information you provide. You answer questions that people didn’t even realized they had! I’ve got my list of recipes I want to try already started.
Baking blessings! Yolanda
My bread doesn’t get brown at the top, it stays like very light brown. How to make it fully nice brown?
Good morning Ana I am really interested in this recipe, thanks for sharing.❤
I'm watching from the UK, I've got some over ripe bananas in the freezer so this recipe will be good to use 👍
Way to much talking making it seem like a hard recipe
Too*
So glad you are back. You are the best. You kitchen so clean and efficient, I am so jealous
I wish this was recorded with a high def camera. The video seems very old, like the very old cooking videos by martha stewart. Maybe more lights in that studio? Something is really missing, it just looks very dim
Oh my gosh you talk to much
Video is too long. Can't waste too much time for just one recipe. Appreciate your recipes though.
Hi Anna! I'm watching from the Philippines. Where can i find the recipe of your banana bread?
❤❤ Hi anna I'm watching from Denver Co.
The very best banana bread has black walnuts mixed in! Try it! I also love half honey and half sugar.
This banana 🍌 bread look really nice and tasty 😋
I’m dreaming, standing behind your kitchen window smiling in the aroma of the delicious banana bread 😂
I like to hear that you don't use a microwave, my mom keeps telling me to get rid of mine, and I started to warm food up on the stove 😊
Not familiar with metric measurement. Could you also mention measurements in cups. Thank you
Hello Anna your banana Bread Is good good pecipe thanks a lot I am watching from Ja.
Everything you bake is fantastic Anna ! Thank you ❤
What would you eliminate of the ingredients if you were to prepare baking a Banana cake?Uganda
Hi ana,
Thank you for the easy recipe
I tried it the outcome was good but it little bit hard can you pls tell me the reason?
Thank you
Hello Ms. Olson! Thanks so much. I’ve learned a lot from you💕
Chef Anna is my heroine when it comes to pastry.
Warchobg from Lebanon
Simple banana bread has it's own divine taste, yet I wouldn't be afraid to try out additions.
Sorry to say but I agree with the others re:your talking.
I do understand that it is your Chanel ,if you are live talking it would be nice to see who you are talking to also rather than leave us out.
Hi Anna Olson morning from London ☕️
I am from South Africa 🇿🇦 I love your recipes
Bananas in a whole are very sweet, specially when a bit over ripe, so I believe the amount of sugar you have used is too much.
Recipe please
Hello ma,am Anna I'm watching from Philippines,,
Can you please tell me what temperature to bake at, your instructions say 325F but online you say 350. Thanks really appreciate watching your live streams.
Thank you very much from westindies lovely😅.
Hello Anna from Marrakech. Morocco❤
Susan from Sherwood Park, Alberta. I love adding a lot of spices added, even though it's mid-summer. I like raisins, cinnamon, cardamom, nutmeg, cloves. I know it's not common but I love the taste.
Hi there.
I'm watching feom New Zealand
Tina
Appetizing please if you do measurements do not forget South Africa, convert to ml and grams
350 Degrees or 325? Thanks
I am watching from London i will make one tomorrow thank you so much.
Why is ‘t named bananabread you don’t used yeast and its cakebutter Can you put chees and choclat chip in the bananabread tx
Hi. From. The west. Indies. Trinidad. Jus. Lookin. Atb ur. Banana. Bread. Looks. Yummy
I don't trust anyone who by choice doesn't have a microwave oven.
Been watching your shows...even the travel food for quite a while.
Then lost the station carrying your show.
I'm back....all the way from the Philippines.
I
Thanks Anna for the tip about the baking soda and baking powder, I wondered why the banana bread was dark I've just put a banana bread in the oven your recipe is the best thanks for sharing greetings from Dublin Patricia 🇮🇪❤️❤️
Watching from England..rausins?
Hi I'm watching now here from Philippines 🇵🇭 it's September 1st❤nice to listen and watch replay ❤see you around ❤
Hello Anna I'm your fan since TLC channel... You're still maganda. More power to you❤Carol frm Philippines.
I love your recipes. I´m from Argentina, but right now I´m living in Brazil, here exist at list 7 tipes of bananas. Thanks for share your knowledge with us.🥰
When freezing banana bread, what do you wrap it in? Also, in your video you mention baking at 350F for 75 mins, however your recipe direction indicates 325F, is there a difference and which is better?
Watching from Indian Land South Carolina 😃
Hi Ms. Anna, I'm watching from the Philippines. I am your avid fan and I am watching you 5 years ago from Asian Food Channel. I love making banana bread. Can you make a twist or combine banana and carrots in making banana bread or other vegetables like zucchini...
Can you use frozen bananas Anna?
I love this recipe because the butter gives it a delicious flavor.
Mi recipe uses baking cocoa that I mix with half of the mixture, then I stir with the other half, and it gives a marble look..Next time I will use melted butter and brown sugar just as you have shown us..Thank you.
I am from Colombia and live in Arkansas,USA. 😊
Greetings from Bangalore, India! I've been baking this regularly. And woah! what appreciation it gets. It's simply perfect. Thanks to your research Ana. Keep inspiring!
Banana bread is SO DRY also show a recipe for banana cream pie.
hi Ana from The Bahamas do you really need the baking soda
Hi Anna
I miss you
Im Suky from Malaysia
Love baking and learned to make scones from you.. AFC..
Good morning from India. How to make self raising flour/ cake flour since itz not easily available in India?
Thank you so much 😊
Hi Anna! This is Alice watching from the Philippines.
I like this recipe. I’ll try baking it this weekend. Thank you very much for this.
Hi Anna, I have a quick question for you. What could I substitute for butter/coconut oil (allergies)? I just found your channel, though I used to really enjoy your show on the food network.
Looks really delicious
I'm sure going to try this recipe.
From. TRINIDAD
Missed the Livestream but I tried your recipe some years ago and it is perfect!! I prefer using butter to vegetable oil. Anna, can I substitute plain flour with rolled oat flour? Will the proportions of all-purpose flour/oat flour be the same?
"Claggy" - so British!! 😃
Brian
India
Hi Anna. This is Anna from Australia. I know this is not live but I have a question for you. What is the difference between banana cake and banana bread ? Thank you. I am enjoying your program 💖
Can you substitute flour with almond flour
I love all your recipes, I love baking I’m olways looking for your posts
I I’m in San Miguel de Allende in Mexico you should come and visit !
Watching from philippines. I love watching your videos on baking....
I'm watching from South Africa 😂
Watching from ... Cape Town S A ... Greetings! Alison van der Merwe xx
how long to cook if using a four divided stone pan. thanks