THE BEST ! Cranberry, Orange & Pecan Sweet Loaf | Quick and Easy

In today's video Jill shows how to make a quick and easy Cranberry, Pecan and Orange Bread. It's great for holiday tables, and holiday gifts. Jill always puts her "Jill 4 Today Spin" on the recipes you find here to make them unique, delish, and vegan.
Orange, Cranberry & Pecan Bread with Orange Glaze
Jill 4 Today, December 19, 2022
Wet Ingredients:
2 tablespoons ground flaxseeds
5 tablespoons warm water
3/4 cup granulated white sugar
1/2 cup plant-based milk of choice
Zest of 1 orange (Navel oranges work best)
3 tablespoons fresh squeezed orange juice
1/3 cup Earth Balance sticks, melted and cooled
1 ½ teaspoon pure vanilla extract
1 teaspoon apple cider vinegar
Dry Ingredients:
2 cups flour (I use unbleached all-purpose flour)
1/4 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
Berries and Nuts:
2 cups fresh or frozen cranberries
½ cup chopped pecans (optional) You can use any nuts you like!
Orange Glaze
1 cup powdered sugar
2 tablespoons fresh squeezed orange juice
Zest of 1/2 orange
3/4 teaspoon pure vanilla extract
How To Make:
Pre-heat the oven to 350 degrees F. Oven rack should be placed in the center of the oven. Grease a standard loaf pan approximately 9” x 5”. And/Or you can line the pan with parchment paper, leaving some overhang on the ends or sides for easy removal (see video for demonstration).
To make flaxseed “eggs”: In a small bowl, combine the ground flaxseed and warm water. Stir well, and set aside to thicken.
NOTE ABOUT CRANBERRIES: Take a tablespoon or so of flour and toss the cranberries to cover them. This helps the cranberries stay suspended in the batter, as well as help to keep the color of the berries from running. If using chopped pecans (or nut of choice) you can also toss them in the flour.
In a medium-sized bowl, whisk together the sugar, soy milk, orange zest, orange juice, oil, flax eggs and vanilla until well combined. Set aside.
In a large bowl, combine the flour, baking soda, and salt. Mix thoroughly.
Add the wet ingredients to the dry ingredients. Stir until just combined. with the wet ingredients. Stir until just combined - until flour has all but been mixed in.
Gently fold the cranberries and pecans (if using) in the batter.
Pour the batter into the prepared loaf pan. place in the center rack of the oven and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool for 10 minutes in the pan, then carefully transfer to a wire rack to cool completely.
Make the glaze: In a small-medium bowl, add the powdered sugar, orange juice, zest and vanilla, and stir with a spoon until smooth. If the powdered sugar has little “pebbles” of powdered sugar in it, you may want to sift the sugar to remove the clumping.
Once the bread has cooled completely, drizzle the glaze over the top. Serve and enjoy!
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[@SK-ki1te]

What a cute couple. God Bless you!

[@brendalu511]

I can smell the aroma!

[@Jill4Today]

🎄

[@fallmax]

I am new to baking and after I followed you I can now bake bread thank you

[@Jill4Today]

Wow!! That's great! Thanks so much. Keep at it and you'll get better and better. And braver and braver at attempting new recipes

[@susieq2544]

Merry Christmas! Lovely loaf.❤

[@Amarie1961]

That looks great. I love orange and cranberry together, and I love sweet bread.

[@unicornlover4376]

Where is the recipe I want to make it I need ingredients

[@unicornlover4376]

Where is the measurement

[@Jill4Today]

If you'll look down below the video and small amount of text there's a word saying "MORE"....click on that. A menu box will drop down with all the info.

[@daniellevine6131]

looks so beautiful and delicious! If you want you can eve nadd pistachios instead of pecans so it can be green and red for christmas. so amazing, thanks for sharing!

[@BOBW805]

Looks like a great treat

[@Jill4Today]

Thanks you guys!! 🎄

[@kayslowey-sly6255]

Nice to see both of you. The bread looks amazing! I hope you have a wonderful Christmas and a Happy New Year. Stay safe….blessings…

[@Jill4Today]

You as well! Thanks for always there watching my videos. We so appreciate it! 🎄

[@rosabella4440]

Looks delish!!!
Happy holidays!!! ❤️❤️

[@ellenwhidbey]

That looks heavenly! I will have to make it for Christmas. You both look so well. Merry Christmas!

[@Jill4Today]

Thank you as well! 🎄

[@fallmax]

Of I forgot to add I do it use eggs so this is amazing

[@joannjohnson62]

Merry Christmas Jill. The recipe you made today looks delicious and festive. This also will be delicious in the New Year, a colorful winter treat. I too keep cranberries in the freezer for recipes just as this. Thank you for sharing. You and the "director" look great and I look forward to seeing what you cook in January.

[@Jill4Today]

Great! It is a really awesome loaf. Hope you enjoy it. HAPPY HOLIDAYS!! 🎄

[@roxeyserckie5414]

Merry Christmas to you both.

[@Jill4Today]

Thanks! Merry Christmas! 🎄

[@christophermatthews526]

Where can I find that recipe for cranberry and orange bread

[@Jill4Today]

Below the video is a drop-down box. You'll find the recipe there